Isbilya
Extra Virgin Olive Oil Sikitita Variety
$39.99
Unit price perDiscover the Unique Sikitita Olive Oil by Isbilya
We’re excited to introduce the Unfiltered Extra Virgin Olive Oil Sikitita by Isbilya, a gourmet olive oil that has completely captivated us! This early harvest, cold-extracted oil showcases the remarkable flavors of Sikitita olives, a new olive variety created from the crossbreeding of Picual and Arbequina olives. Sourced from select groves in Sevilla, this premium Spanish olive oil embodies the true essence of Andalusian culinary heritage.
Bottled in premium glass under an inert atmosphere to maintain its purity and quality, this unfiltered oil brings depth and complexity to a wide range of dishes. Perfect for gourmet enthusiasts who value both the rich flavor and versatility of a high-quality olive oil.
Why Choose Unfiltered Extra Virgin Olive Oil Sikitita by Isbilya?
- Unique Sikitita Variety: A blend of Picual and Arbequina olives, producing an oil with a smooth, fruity flavor and delicate aromatic profile.
- Early Harvest, Cold Extracted: The olives are handpicked early in the season and cold-extracted to ensure maximum flavor and nutritional content.
- Premium Packaging: Bottled in premium glass under an inert atmosphere to preserve its natural essence.
- Versatile in the Kitchen: Ideal for enhancing a variety of dishes, from salads to grilled meats, with its smooth, balanced taste.
What are Sikitita Olives?
The Sikitita olive is a new variety resulting from the crossbreeding of the Picual and Arbequina olive varieties. Known for its small size and high oil content, the Sikitita olive is perfect for producing extra virgin olive oil with a fruity and smooth flavor. This variety is valued for its low bitterness, making it an ideal choice for those who prefer a milder olive oil that doesn’t overpower the dishes it enhances.
Production – A Blend of Tradition and Innovation
This gourmet olive oil is carefully crafted using a combination of traditional methods and modern technology. The Sikitita olives are harvested at the optimal time to ensure their flavor profile remains intact. This cold-extracted oil is then bottled in a controlled environment to preserve its natural aromas and nutrients, delivering a product of exceptional quality.
How to Use Sikitita Olive Oil in Your Cooking
The Unfiltered Extra Virgin Olive Oil Sikitita is recommended for delicate palates looking for more sophisticated flavors, with a touch of spice. It’s best enjoyed uncooked, but its versatility makes it a great complement to a variety of dishes:
- Salads and Raw Vegetables: Drizzle over fresh greens and vegetables for an elevated, gourmet touch.
- Grilled Meats and Seafood: Its mild, fruity flavor enhances the natural taste of grilled dishes without overpowering them.
- Raw Enjoyment: For true olive oil lovers, savor it on its own with crusty bread to fully appreciate its depth of flavor.
Tasting Notes – A Complex and Balanced Olive Oil
Nose: Intense fruity aromas with notes of fresh leaves, grass, and a mix of aromatic herbs. You may also detect hints of tomato and green vegetables.
Palate: Balanced bitterness and spiciness with subtle notes of almonds and banana, providing a complex yet smooth finish.
Buy Unfiltered EVOO Sikitita Online
Experience the richness and delicate balance of the Unfiltered Extra Virgin Olive Oil Sikitita by Isbilya. Order online at Iberico Taste and enjoy fast, secure shipping across the USA. This exclusive olive oil is a must-have for those who appreciate the finest in gourmet Spanish olive oils.
Olive variety: Sikitita
Origin: Sevilla, Spain
Size: 500 ml/16.9 oz
100% Extra virgin olive oil.
Store in a cool, dry place.
Picual Olive Oil
Bitterness: high
Spiciness: medium
Use: suitable for high-temperature cooking, although it can also be used for long stews or as a preservative for sausages, meats, cheeses, and canned goods in general.
recommended for individuals with high cholesterol as it reduces LDL (bad) cholesterol and increases HDL (good) cholesterol due to its high content of oleic acid. This oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.
Arbequina Olive Oil
Bitterness: light
Spiciness: light
Use: it can be used for toast, salads, fish, seafood, desserts (as a substitute for butter)
it is the most recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Manzanilla Olive Oil
Bitterness: light
Spiciness: light
Use: ideal for frying and for preparing hearty fish recipes like cod. It is also highly recommended for consumption raw, to dress salads, or as part of a good breakfast.
Recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Hojiblanca Olive Oil
Bitterness: light
Spiciness: medium
Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal fot tomato toast with Jamon Iberico.
suitable for both experienced palates and those new to olive oil.
Morisca Olive Oil
Bitterness: light
Spiciness: light
Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal for tomato toast with Jamon Iberico.
recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Cornicabra Olive Oil
Bitterness: medium
Spiciness: high
Use: enhance the flavor of roasted meats and fish, healthy recipes and toasts.
Recommendation: this oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.
Coupage Olive Oil
While the various types of olive oil mentioned earlier are obtained from a single type of olive, this variety is achieved by blending different olive varieties during the milling or extraction phase.
An Extra Virgin Olive Oil Coupage widely accepted is the one formed by the picual and arbequina varieties since it represents the perfect combination, achieving a blend of flavors that would be impossible to obtain separately.
