La Curiosa

Galician Style Octopus by La Curiosa



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The Galician Style Octopus by La Curiosa is a Spanish delicatessen straight from Galicia region and made following the traditional recipe. It's a quintessential item in the Spanish culinary tradition, highly regarded for its quality.

The preparation of this Spanish tin is meticulously done by hand, incorporating the classic Galician sauce, crafted with utmost care using only natural ingredients like olive oil and paprika, elevating this dish to a delicacy.


How to eat Galician Style Octopus?

To enhance its flavor even more, once the octopus is placed on the plate, drizzle with extra virgin olive oil, sprinkle some Pimentón de la Vera, and add a pinch of coarse salt. To create the perfect Spanish tapa experience, pair it with boiled or smashed potatoes. Once placed on the Add a bit of extra virgin olive oil and a glass of white wine, preferably Albariño.



Product of Spain. Galicia region, Spain



111 g/3.92 oz


Octopus (64.8%), olive oil (32.5%), spices (1.4%), and salt (1.2%).


Store in a cool, dry place. Refrigerate after opening.