Fermin

Ibérico Pork Loin Bellota by Fermin

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Our Ibérico Pork Loin Bellota by Fermin is an exquisite Iberian cold cut sourced from 100% Ibérico pigs, fed on acorns and natural herbs, and they roam freely in the dehesa, where their exercise helps the fat infiltrate into the meat, resulting in a marbled and juicy product.

The meat is seasoned with salt and spices like natural ingredients, each slice is a testament to Spain's rich culinary heritage, perfect for Spanish tapas or as a centerpiece on your charcuterie board.

It comes presented in a sturdy cardboard tube, which enhances its premium quality and also makes it perfect for gifting.

 

How to eat Ibérico Pork Loin Bellota?

We're talking about a gourmet product, so it's important to enjoy it with accompaniments that enhance its flavor. With that said, it pairs perfectly with toasted bread and a drizzle of extra virgin olive oil, or with Spanish crackers.

  • Origin: Product of Spain. La Alberca (Salamanca), Spain
  • Size: It can vary considerably and the average size is about 450 g/1 lb
  • Ingredients: 100% Ibérico pork acorn-fed loin, salt, pimentón, garlic.

 

Store in a cool, dry place. Refrigerate after opened.

From Alcoy (Alicante), SpainFrom La Alberca (Salamanca), Spain

In 1956, in the magical medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has been producing the highest quality lberico products in the world.

Fermín pigs stand out for being healthy, well-cared for and happy animals. Combined with their artisanal production methods, this results in an exclusive, top-quality product.

In 2005, after 10 years of dedication and a great investment, they became the first company authorized to export Iberico products to the United States.

They comply with the legal and sanitary requirements of the most demanding countries, and therefore Fermín is present in more than 20 countries. They are very proud to say that they were the first iberico brand to be found in homes and restaurants of Japan, Canada, Singapore and China. Additionally, they have an excellent team of distributors in Hong Kong, South Korea, Australia, Puerto Rico and Latin America.

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G
George w
Insanely delicious

an authentic delight with bread and a little olive oil. I know it's hard to believe, but I would even say I like it more than ham hehe