Smoked & Spicy Seafood

Cockles in Garlic Oil by Los Peperetes – Gourmet Galician Berberechos al Ajillo

Premium cockles hand-packed in a savory garlic oil with a touch of chili. Sustainably sourced from Galicia’s Rías Baixas and crafted with care.

Why Choose Los Peperetes Cockles in Garlic Oil?

• Authentic Galician origin: Harvested from the renowned Rías Baixas for the freshest coastal flavor.
• Meticulous preparation: Purified in seawater, cooked, and hand-packed to preserve quality and texture.
• Homemade garlic oil: Infused with olive oil, garlic, and a hint of chili for bold, balanced flavor.
• Artisanal quality: Made in small batches following traditional Galician methods.
• Gourmet versatility: Ideal for tapas, seafood platters, or elegant appetizers.

How to Enjoy Cockles in Garlic Oil

Serve with crusty bread to soak up the garlicky oil, add to salads, or enjoy with a glass of Albariño for a classic Galician pairing.

Buy Cockles in Garlic Oil Online – Fast U.S. Shipping

Order Cockles in Garlic Oil by Los Peperetes from Ibérico Taste and enjoy a true seafood delicacy from Spain. Fast and secure shipping across the USA.

Discover the Savory Taste of Gulas al Ajillo – Baby Eels in Garlic Oil

Gulas, or Baby Eels in Garlic Oil, are one of the most iconic and beloved Spanish tapas. Made from high-quality surimi (a finely minced fish paste shaped and flavored to mimic baby eels), this delicious Spanish canned seafood is seasoned with garlic-infused oil for a bold and savory taste. Known as Gulas al Ajillo in Spain, these baby eels are prepared using traditional methods, ensuring an authentic and high-quality product.

What Are Gulas?

Gulas are a popular delicacy in Spain, especially enjoyed as part of a tapas spread. Made with surimi and seasoned with garlic and oil, they are crafted to replicate the texture and taste of baby eels, providing a delicious and affordable alternative to the traditional dish. Their flavor is enhanced with the aromatic richness of garlic, making them a favorite among Spanish food lovers.

Why Choose Gulas al Ajillo?

• Authentic Spanish Flavors: The garlic oil seasoning adds depth and richness to the dish.
• Convenient and Ready to Cook: Perfect for quick meals or tapas, these Gulas are easy to prepare and serve.
• Versatile for Tapas: Pair with bread, crackers, or add to scrambled eggs for a true Spanish experience.
• Healthy and Delicious: Made with high-quality ingredients, Gulas are a lighter seafood option that still packs a punch in flavor.

How to Serve Gulas al Ajillo

Gulas al Ajillo are incredibly versatile and easy to prepare. Heat them in a pan over low heat for a couple of minutes, or add extra flavor by sautéing them with fresh garlic, shrimp, and a dash of cayenne pepper for a spicy twist. Pair them with crusty bread or Spanish crackers like Picos Camperos for an authentic Spanish tapa. You can also mix them into scrambled eggs for a rich and hearty dish. Don’t forget to pair this savory tapa with a crisp white wine or a refreshing beer to complete your meal.

Nutritional Benefits of Gulas

Gulas are a healthy seafood option that is both low in fat and high in protein. They are a good source of omega-3 fatty acids, which are known to benefit heart health. This makes Gulas not only delicious but also a nutritious choice for any meal.

Order Gulas al Ajillo Online – Authentic Spanish Tapas Delivered to Your Door

Enjoy the authentic taste of Spain with Gulas al Ajillo from Iberico Taste. Whether you're hosting a tapas night or looking for a quick, flavorful snack, these baby eels in garlic oil are the perfect addition to your Spanish food collection. Order now and enjoy fast, reliable shipping across the U.S., bringing the flavors of Spain straight to your home.

Scallops in Garlic Oil – Gourmet Zamburiñas al Ajillo from Galicia

Experience the authentic taste of Galicia with these Scallops in Garlic Oil, or Zamburiñas al Ajillo, a gourmet conserva prepared with olive oil, garlic, and a touch of spice.

Why Choose Our Scallops in Garlic Oil?

• Certified Galician Origin: Sourced from Cambados and certified by PESCADERÍAS for guaranteed quality.
• Traditional Recipe: Made with olive oil, garlic, and a hint of pepper for a bold, authentic flavor.
• Silky Texture: Carefully selected scallops maintain tenderness and richness.
• Gourmet Quality: A high-end tinned seafood perfect for Spanish tapas and elegant appetizers.
• Versatile Use: Serve on toast, in salads, pasta, or alongside cheese and charcuterie.

How to Enjoy Scallops in Garlic Oil

• Serve as a tapa on crusty bread with a glass of Albariño.
• Pair with gourmet Spanish cheeses and white wine.
• Add to seafood pasta dishes or warm vegetable salads.
• Combine with Obando picos or crackers for an elegant appetizer.

Order Gourmet Zamburiñas Online

Buy Scallops in Garlic Oil (Zamburiñas al Ajillo) now at Ibérico Taste. Shipped from Miami with fast, secure delivery across the U.S. Taste the flavors of Galicia in every bite.

Traditional Spanish Tapas with a Spicy Twist

Discover the rich flavors of Mussels in Spicy Pickled Sauce by Espinaler, one of the most beloved Spanish tapas. Sourced from Galicia, Spain’s most renowned region for seafood, these premium mejillones en escabeche are a delicious treat with an added spicy kick. The pickled sauce is made with all-natural, top-quality ingredients, creating a perfectly balanced flavor that enhances the taste of the mussels.

A Taste of Galicia

Galicia is famous for its seafood, and these spicy mussels embody the best of Spanish tinned seafood. They are carefully selected and tinned with Espinaler’s signature spicy escabeche sauce, which adds a zesty, bold flavor to the tender mussels, making it an irresistible gourmet delicacy.

How to Enjoy Mussels in Spicy Escabeche

Ready to eat straight from the tin, these spicy mussels are perfect for creating a traditional Spanish tapa. Simply serve them with potato chips, Picos Camperos, or crusty bread, and pair them with a refreshing glass of white wine or a cold beer. Their bold flavors and spicy undertones make them a standout on any tapas spread.

Why Choose Espinaler Mussels in Spicy Pickled Sauce?

• Premium Quality: Sourced from Galicia, renowned for its superior seafood.
• Spicy Twist: A zesty, bold flavor thanks to the spicy escabeche sauce.
• Natural Ingredients: Made with the finest natural ingredients and no preservatives.
• Traditional Spanish Tapas: Perfect for a classic Spanish tapas experience.
• Rich in Nutrients: Packed with protein, omega-3 fatty acids, and essential vitamins.

Order Mussels in Spicy Pickled Sauce by Espinaler Online

Enjoy the bold flavors of Espinaler’s Spicy Mussels in Escabeche, a true Spanish delicacy. Order online at Ibérico Taste and bring the taste of Galicia to your table with fast, reliable delivery across the USA.

A smooth and smoky seafood classic

Agromar Smoked Salmon Paté is a refined and creamy seafood spread made with high-quality smoked salmon. Its delicate smoky aroma and balanced flavor make it one of those products that always works — whether for a quick snack or a special appetizer.

Why this paté is a favorite

• Made with premium smoked salmon – Carefully selected for its texture and flavor.
• Delicate smoky notes – Smooth, elegant, and never overpowering.
• Creamy and spreadable – Perfect texture for toast, crackers, and canapés.
• Ready to enjoy – Just open, serve, and enjoy.

Flavor and texture

This paté is silky, light, and well-balanced. The natural richness of the salmon blends beautifully with subtle smoky notes, creating a refined spread that feels indulgent without being heavy.

How we enjoy it

We love it on toasted bread with a squeeze of lemon or a drizzle of extra virgin olive oil. It’s also fantastic for brunch boards, seafood platters, or elegant canapés. Pair it with cava, champagne, or crisp white wine for the perfect match.

A must-have for seafood lovers in the USA

If you enjoy Spanish gourmet seafood spreads, this smoked salmon paté is a pantry essential that never disappoints.

Buy Agromar Smoked Salmon Paté online and enjoy fast shipping across the USA. A smooth taste of Spain’s seafood tradition in every jar.

Small sardines with a bold Spanish twist

Small Sardines in Salsa Brava by La Curiosa bring together the delicacy of premium small sardines with the unmistakable character of authentic Spanish salsa brava, carefully crafted by Conservas Rosara.

Artisanal Galician sardines

These small sardines are selected at peak freshness, cleaned by hand, lightly toasted using traditional methods, and hand-packed one by one. They are then covered with high-quality olive oil and finished with Rosara’s renowned brava sauce.

Authentic brava sauce by Conservas Rosara

The real star here is the sauce. Prepared by Conservas Rosara, this salsa brava adds a rich, well-balanced depth with gentle warmth and classic Spanish character — enhancing the sardines without overpowering their natural flavor.

Flavor profile

You get tender, juicy sardines wrapped in a smooth, flavorful brava sauce that adds personality while keeping everything elegant and balanced. Very easy to enjoy and dangerously addictive.

How we love to eat them

Serve slightly chilled or at room temperature, straight from the tin, over crispy bread, or as part of a premium Spanish tapas spread. They pair beautifully with cold beer or young Spanish white wines.

A must for gourmet tinned seafood lovers in the USA

If you're looking to buy Spanish canned sardines online in the USA with real artisanal character, this La Curiosa tin with Rosara brava sauce is a fantastic choice.

Buy Small Sardines in Salsa Brava online and enjoy fast U.S. shipping from Ibérico Taste.

Galician mussels with a bold garlic and chili kick

Mussels in Garlic Oil and Chili by La Curiosa are a fantastic example of premium Spanish canned seafood done right. Sourced from the famous Rías Gallegas, these mussels are carefully selected, gently cooked, and hand-packed to preserve their natural tenderness and flavor.

Authentic Galician quality

Each mussel is chosen for its size and texture, then lightly prepared and packed by hand. The result is a tender, meaty bite that reflects the high standards of traditional Galician conservas.

Simple ingredients, big flavor

They are covered in high-quality olive oil infused with garlic and chilli, creating a balanced profile: aromatic, slightly warm, and very addictive — without overpowering the natural sweetness of the mussels.

Flavor profile

You’ll notice the clean taste of the sea first, followed by gentle garlic notes and a soft chili finish that adds personality without being too spicy. Very elegant and easy to enjoy.

How we like to enjoy them

Serve them straight from the tin with crusty bread, add them to warm tapas, or include them in a premium seafood board. They pair beautifully with Albariño, Verdejo, or a cold Spanish beer.

A must-have for Spanish seafood lovers in the USA

If you're looking to buy premium Spanish mussels online in the USA, this La Curiosa tin is one of those pantry staples that never disappoints.

Buy Mussels in Garlic Oil and Chili online and enjoy fast U.S. shipping from Ibérico Taste.

Cold-smoked coho salmon with a smooth, rich finish

Smoked Coho Salmon by Ekone is made with whole pieces of wild-caught coho salmon from the Pacific Northwest. Lightly brined and gently cold-smoked, it offers a clean, balanced flavor with a soft texture that really stands out.

Wild-caught from the Pacific Northwest

This salmon is sourced from the cold, clean waters of the Pacific Northwest, known for producing high-quality wild fish with great texture and natural flavor.

Cold-smoked with care

The salmon is lightly brined using a family recipe and then cold-smoked, preserving its natural moisture while adding a subtle smoky depth. The process keeps the texture tender and slightly silky.

Why this salmon stands out

• Wild-caught coho salmon – clean, natural flavor.
• Cold-smoked – delicate and balanced.
• Whole pieces – not flakes, real texture.
• Small-batch production – crafted with care.

Flavor and texture

Soft, slightly silky salmon with a mild smoky profile and a subtle hint of sweetness, reminiscent of molasses. The balance between smoke and natural fish flavor is what makes it special.

How we like to enjoy it

Perfect on toast, with cream cheese, in salads, or as part of a brunch spread. It also works really well on its own when you want something simple and high quality.

A premium smoked salmon option in the USA

If you're looking to buy cold-smoked coho salmon online in the USA, this Ekone product is a great choice for a more natural, less processed smoked fish experience.

Buy Smoked Coho Salmon online and enjoy fast U.S. shipping from Ibérico Taste.

Original smoked oysters, simple and done right

Original Smoked Oysters by Ekone are a true classic. Grown in Willapa Bay, Washington State and smoked over maple wood, they focus on what matters: clean, high-quality oysters and a traditional process that lets their natural flavor shine.

From Willapa Bay, Washington

These oysters are cultivated using the long-line method, which helps produce consistently clean oysters, free from sand and grit. The result is a better texture and a more refined eating experience.

Traditional small-batch process

After harvesting, the oysters are steamed, hand-shucked, and brined in small batches. They are then carefully placed on racks and smoked with maple wood, developing a rich but balanced flavor.

Why these oysters stand out

• Washington-grown oysters – clean and high quality.
• Maple wood smoked – classic, balanced flavor.
• All-natural – no unnecessary additives.
• Small-batch production – attention to detail.

Flavor and texture

Meaty and tender oysters with a smooth, natural taste and a gentle smoky finish. Nothing overpowering — just clean, well-balanced flavor.

How we like to enjoy them

Perfect straight from the tin, on crackers, or as part of a seafood board. A simple product that doesn’t need much to shine.

A smoked seafood staple in the USA

If you're looking to buy smoked oysters online in the USA, this Ekone tin is a reliable, classic option that always delivers.

Buy Original Smoked Oysters online and enjoy fast U.S. shipping from Ibérico Taste.

Small Sardines in Spicy Olive Oil by La Curiosa

Experience bold Spanish flavor with Small Sardines in Spicy Olive Oil by La Curiosa. These vibrant gourmet sardines are sourced from Sardina Pilchardus, hand-cleaned, fire-roasted for perfect texture, and preserved in high-quality olive oil with a natural chili pepper for a gentle heat.

Traditional Craftsmanship with a Spicy Twist

• Artisanal Roasting: Toasted over open flame, as done traditionally, to maintain firmness and rich taste.
• Natural Heat: Enhanced with a whole guindilla chili pepper, offering a warm and pleasant kick.
• Premium Olive Oil: Transparent golden oil complements the silver hue and delicate texture of each sardine.

How to Enjoy These Gourmet Spanish Sardines

These spicy Spanish sardines are incredibly versatile. Enjoy them straight from the tin, add to crusty toast with tomato, or elevate a gourmet tapas board. Their smooth, slightly salty flavor and fresh, fruity olive oil create a harmonious umami-rich profile that’s hard to resist.

Order Small Sardines in Spicy Olive Oil Online

Buy now at Ibérico Taste and bring home an authentic taste of Spain. Fast shipping across the U.S. available.

Basque-inspired sea bass with real character

Sea Bass with Garlic and Cayenne “Bilbaína Style” by Alalunga is a refined Spanish seafood conserva inspired by the traditional flavors of the Basque Country. Made with tender sea bass and finished with olive oil, garlic, and cayenne, this tin delivers elegant flavor with just the right touch of warmth.

What makes Bilbaína style special

The classic Bilbaína sauce comes from northern Spain and is known for its simple but powerful combination of garlic, olive oil, and chili. Here, it enhances the natural sweetness of the sea bass while adding aromatic depth and a gentle kick.

Premium quality from Alalunga

Alalunga is known for working with carefully selected seafood and traditional preparation methods. The sea bass is delicately cooked and hand-packed to preserve its flaky texture and clean, marine flavor.

Flavor and texture

Expect tender, juicy flakes with a smooth olive oil base, fragrant garlic notes, and a subtle cayenne finish that adds personality without being overly spicy. Balanced, elegant, and very easy to enjoy.

How we like to enjoy it

Serve slightly warm or at room temperature with crusty bread, over warm potatoes, or as part of a premium Spanish tapas spread. It pairs beautifully with Albariño, Txakoli, or a crisp dry white wine.

A gourmet Spanish seafood option in the USA

If you're looking to buy Spanish sea bass conserva online in the USA, this Alalunga tin is a great pick for anyone who appreciates authentic Basque-style flavors.

Buy Sea Bass Bilbaína Style online and enjoy fast U.S. shipping from Ibérico Taste.

Smoked trout in olive oil with a clean, delicate flavor

Smoked Trout in Olive Oil by Porthos is a great option if you enjoy smoked fish but prefer something lighter than salmon. Gently smoked using traditional methods and preserved in olive oil, it offers a balanced, clean flavor that’s easy to come back to.

Traditional smoking, lighter profile

The trout is slowly wood-smoked to bring out its natural character without overpowering it. Compared to smoked salmon, the result is softer, more delicate, and less intense.

Simple ingredients, well executed

Made with natural ingredients and no preservatives, this conserva focuses on quality fish and proper technique. The olive oil helps maintain moisture and adds a smooth finish.

Why this smoked trout stands out

• Wood-smoked trout – delicate and well-balanced.
• Olive oil packed – enhances texture and flavor.
• No preservatives – clean and natural.
• Ready to eat – versatile and convenient.

Flavor and texture

Tender, flaky fish with a mild smoky aroma. The flavor is clean and slightly buttery, with a smooth finish from the olive oil.

How we like to enjoy it

Great on toast, with salads, or paired with light dishes where you don’t want the smoke to dominate. It also works really well for quick lunches or simple meals.

A lighter smoked seafood option in the USA

If you're looking to buy smoked trout in olive oil online in the USA, this Porthos tin is a great alternative to heavier smoked fish options.

Buy Smoked Trout in Olive Oil online and enjoy fast U.S. shipping from Ibérico Taste.

Sardines with olive oil and piri-piri, bold and full of flavor

Sardines in Olive Oil and Piri-Piri by Luças are a great example of traditional Portuguese conservas with a bit more personality. Made with carefully selected sardines and preserved in olive oil with piri-piri chili, they deliver a rich, satisfying flavor with a gentle spicy kick.

Quality sardines from Portuguese waters

The sardines are sourced from the waters of Portugal, known for their ideal conditions and high-quality fish. Each one is selected and prepared to maintain its natural texture and freshness.

Simple ingredients, bold result

Packed in high-quality olive oil and finished with piri-piri, this recipe adds warmth and depth without overpowering the natural flavor of the sardines.

Why these sardines stand out

• Premium sardines – tender and full of flavor.
• Olive oil and piri-piri – classic Portuguese combination.
• Hand-selected fish – consistent quality and texture.
• Over 120 years of expertise – Luças heritage.

Flavor and texture

Soft, juicy sardines with a rich, savory taste. The piri-piri adds a light, pleasant heat that builds slowly without being too intense.

How we like to enjoy them

Perfect straight from the tin with crusty bread, or served as part of a tapas-style spread. They also work well in sandwiches or simple dishes when you want something quick but flavorful.

A Portuguese classic with a twist in the USA

If you're looking to buy sardines in olive oil and piri-piri online in the USA, this Luças tin is a great choice for adding a bit of spice to your seafood selection.

Buy Sardines in Olive Oil and Piri-Piri online and enjoy fast U.S. shipping from Ibérico Taste.

Smoked oysters with lemon and pepper, bright and balanced

Lemon Pepper Smoked Oysters by Ekone offer a lighter, fresher take on smoked seafood. Grown in Willapa Bay, Washington State and smoked over maple wood, these oysters combine a clean, rich base with citrusy brightness and a subtle peppery finish.

From clean waters in Washington

These oysters are cultivated using the long-line method, ensuring they are consistently clean and free from sand or grit. They are harvested fresh and processed locally at the Ekone cannery in Bay Center, WA.

Traditional smoking process

After harvesting, the oysters are steamed, hand-shucked, and brined in small batches, then placed carefully on racks and smoked with maple wood to develop a deep but balanced flavor.

Lemon and pepper finish

The addition of lemon and black pepper brings a fresh, slightly zesty profile that cuts through the richness of the oyster and smoke, making the overall flavor feel lighter and more vibrant.

Why these oysters stand out

• Washington-grown oysters – clean and high quality.
• Maple smoked – smooth, rich flavor.
• Lemon and pepper – fresh and balanced finish.
• Small-batch production – carefully crafted.

Flavor and texture

Tender, meaty oysters with a gentle smoky backbone. The citrus notes brighten the flavor, while the pepper adds a subtle kick without overpowering.

How we like to enjoy them

Perfect on crackers, with a squeeze of extra lemon, or as part of a seafood board. They also work great with light drinks or fresh dishes.

A fresh smoked seafood option in the USA

If you're looking to buy smoked oysters with lemon pepper online in the USA, this Ekone tin is a great choice for something flavorful but not too heavy.

Buy Lemon Pepper Smoked Oysters online and enjoy fast U.S. shipping from Ibérico Taste.

A Classic Galician Seafood Recipe

Scallops in Galician Sauce by La Curiosa bring together two things Galicia does particularly well: exceptional seafood and simple recipes that let the product shine.

These tender scallops are prepared with a traditional Galician-style sauce, creating a rich and flavorful conserva that tastes like something you could easily find at a small seafood bar along the Galician coast.

What Is Galician Sauce?

Galician sauce, or salsa gallega, is a classic preparation traditionally used with fish and shellfish. Its savory flavor complements the natural sweetness of the scallops without covering it up.

The best part might be what's left after the scallops are gone: the sauce. Our advice is simple — have some good bread ready because you won't want to leave any behind.

How to Enjoy Scallops in Galician Sauce

These scallops are ready to enjoy straight from the tin, making them an easy addition to any Spanish aperitivo. We also love them slightly warmed and served with crusty bread so you can enjoy every bit of the sauce.

You can also serve them over white rice or potatoes for a quick meal, or pair them with other Spanish conservas, olives, and potato chips for a complete tapas spread.

Why We Love It

• Tender scallops prepared in traditional Galician sauce.
• Made in Galicia, Spain by La Curiosa.
• Rich and savory seafood flavor.
• Ready to enjoy straight from the tin or slightly warmed.
• Perfect with bread, rice, or potatoes.
• A great introduction to traditional Galician seafood conservas.

Buy Scallops in Galician Sauce Online in the USA

If you're looking for Spanish scallops, authentic Galician conservas, or premium canned seafood from Spain, these Scallops in Galician Sauce by La Curiosa are an easy recommendation. At Ibérico Taste, we import authentic Spanish gourmet foods directly to the USA, so you can enjoy the flavors of Galicia without leaving home.

Smoked salmon in olive oil with real depth of flavor

Smoked Salmon in Olive Oil by Porthos is all about simplicity done right. Carefully smoked using traditional wood techniques and preserved in olive oil, it delivers a rich, deep flavor that feels both classic and very satisfying.

Traditional wood smoking

The salmon is slowly smoked until golden, using traditional methods that bring out its natural character without overwhelming it. The result is a balanced, smoky flavor that stays clean and elegant.

Simple, natural ingredients

Made with all-natural ingredients and no preservatives, this product focuses on quality fish and proper technique. The olive oil helps preserve the texture while rounding out the flavor.

Why this smoked salmon stands out

• Traditional wood-smoked salmon – deep, authentic flavor.
• Olive oil packed – smooth and well-balanced.
• No preservatives – clean and natural.
• Ready to eat – easy and versatile.

Flavor and texture

Tender, slightly firm flakes with a rich smoky aroma. The olive oil softens the intensity and makes it very easy to enjoy.

How we like to enjoy it

Great on toast, with eggs, in salads, or as part of a simple brunch setup. It also works well on its own when you want something quick but satisfying.

A different smoked seafood option in the USA

If you're looking to buy smoked salmon in olive oil online in the USA, this Porthos tin offers a traditional approach with a more rustic, flavorful profile than typical smoked salmon.

Buy Smoked Salmon in Olive Oil online and enjoy fast U.S. shipping from Ibérico Taste.

Smoked oysters with a real habanero kick

Habanero Smoked Oysters by Ekone are not your typical canned oysters. Grown in Willapa Bay, Washington State and smoked over maple wood, they combine clean, high-quality oysters with a bold, spicy finish from habanero peppers.

From Willapa Bay, Washington

These oysters are cultivated using the long-line method, which helps produce cleaner, higher-quality oysters — always free from sand and grit. They’re harvested fresh and processed locally at the Ekone cannery in Bay Center, WA.

Traditional smoking process

After harvesting, the oysters are steamed, hand-shucked, and brined in small batches. They are then carefully placed on racks and smoked over maple wood, giving them a deep, rich flavor.

Finished with habanero heat

Before smoking, the oysters are brined with two different habanero sauces, creating a noticeable spicy kick that builds without masking the natural taste of the oyster.

Why these oysters stand out

• Farmed in Washington State – clean, high-quality oysters.
• Maple wood smoked – deep, rich flavor.
• Habanero spice – bold heat with balance.
• Small-batch production – carefully crafted.

Flavor and texture

Meaty, tender oysters with a smoky backbone and a real spicy finish. The habanero adds heat that lingers, making each bite more intense and satisfying.

How we like to enjoy them

Great straight from the tin, on crackers, or paired with cold drinks. If you like spicy food, this one delivers.

A bold smoked seafood option in the USA

If you're looking to buy smoked oysters with habanero online in the USA, this Ekone tin is a must for anyone who enjoys smoky seafood with a kick.

Buy Habanero Smoked Oysters online and enjoy fast U.S. shipping from Ibérico Taste.

A True Nordic Delicacy

Smoked Cod Liver by FANGST is one of those products that might be new to many people, but has a long tradition in Nordic cuisine. Rich, creamy, and delicately smoky, cod liver is a true Scandinavian seafood delicacy.

Torskelever simply means "cod liver" in Danish, and FANGST takes this traditional Nordic ingredient and gives it a subtle smoky character that works beautifully with its naturally rich texture.

Rich, Creamy & Delicately Smoked

Cod liver has a very different texture from most tinned seafood. It's exceptionally soft, creamy, and almost buttery, with a rich flavor that makes a little go a long way.

The smoking adds depth and a gentle savory note without overpowering the natural character of the cod liver. If you enjoy pâtés, smoked seafood, or trying something a little different, this is definitely one to discover.

A Scandinavian Seafood Tradition

Cod has been at the heart of Nordic food culture for centuries, and the liver has traditionally been appreciated rather than wasted. FANGST brings this old Scandinavian tradition into a modern tin, staying true to its philosophy of making the most of excellent seafood.

It's simple, traditional, and very Nordic.

How to Enjoy Smoked Cod Liver

Our favorite way is also the simplest: spread it over a slice of toasted rye bread and add a little sea salt and lemon. The contrast between the crisp bread and creamy cod liver works incredibly well.

You can also serve it with pickled onions, cucumber, fresh herbs, or boiled potatoes. Because of its rich texture, something fresh or slightly acidic on the side is the perfect match.

Why We Love It

• Traditional Nordic smoked cod liver.
• Produced by FANGST.
• Rich, soft, and naturally creamy texture.
• Delicate smoky flavor.
• A classic Scandinavian seafood delicacy.
• Perfect on rye bread, toast, or with pickled vegetables.
• Ready to enjoy straight from the tin.

Buy FANGST Smoked Cod Liver Online in the USA

If you're looking for smoked cod liver, Nordic tinned fish, or want to explore traditional Scandinavian seafood, Torske Lever by FANGST is one of the most interesting tins to try. Available from Ibérico Taste for delivery across the United States.

Smoked Herring with a Nordic Twist

This Smoked Herring with Pepper & Ramson by FANGST combines one of the great classics of Scandinavian cuisine with two simple ingredients that work incredibly well with smoked fish: pepper and ramson, also known as wild garlic.

Herring has a naturally rich and distinctive flavor, so it can handle bold seasonings. The smoke adds depth, the pepper brings a gentle kick, and the ramson adds a fresh garlicky note without overpowering the fish.

Pepper & Wild Garlic

Ramson is a wild herb found across Europe and commonly known as wild garlic. Its flavor is fresher and more delicate than regular garlic, making it a great match for the richness of smoked herring.

Together with the pepper, it gives the fish an aromatic and slightly spicy character while still allowing the smoky herring to remain the star of the tin.

A Scandinavian Classic by FANGST

Herring has been an important part of Nordic food culture for centuries. FANGST takes inspiration from that tradition and gives it a modern touch, combining quality seafood with ingredients connected to the landscapes and flavors of Scandinavia.

This is one of those tins that feels unmistakably Nordic: smoky, savory, aromatic, and full of character.

How to Enjoy FANGST Smoked Herring

Try it straight from the tin first, but if you want to serve it the Scandinavian way, put it on a slice of rye bread with a little butter or crème fraîche.

It's also excellent with boiled potatoes, pickled vegetables, fresh herbs, or as part of a Nordic seafood board. The richness of the herring works especially well with something fresh or slightly acidic on the side.

Why We Love It

• Smoked herring by FANGST.
• Seasoned with pepper and ramson (wild garlic).
• Rich, smoky, and aromatic flavor.
• A modern take on a Scandinavian seafood classic.
• Made in Denmark.
• Ready to enjoy straight from the tin.
• Perfect with rye bread, potatoes, or pickled vegetables.

Buy FANGST Smoked Herring Online in the USA

If you're looking for smoked herring, Danish tinned fish, or authentic Nordic canned seafood in the USA, this Smoked Herring with Pepper & Ramson by FANGST is a great one to discover. Available from Ibérico Taste for delivery across the United States.

Smoked Sardines with a Nordic Twist

These Smoked Sardines with Heather & Chamomile by FANGST are definitely not your typical tin of sardines. FANGST takes the rich, familiar flavor of sardines and combines it with smoke, heather, and chamomile to create something distinctly Nordic.

The result is smoky and savory, but also surprisingly delicate and aromatic. It's one of those combinations that sounds unusual at first, but makes a lot of sense once you try it.

Heather & Chamomile

Heather brings subtle earthy and floral notes, while chamomile adds a softer, slightly sweet aroma. Together, they complement the richness of the sardines and the smoky character of the recipe without covering the natural flavor of the fish.

It's a very different approach from the classic sardines in olive oil we know so well in Spain, and that's exactly what makes this tin so interesting.

Made in Denmark by FANGST

FANGST looks to the waters, landscapes, and culinary traditions of Scandinavia for inspiration. Their recipes combine quality seafood with ingredients closely connected to Nordic nature, often creating flavors you simply don't find in traditional canned seafood.

These smoked sardines with heather and chamomile are a perfect example of that philosophy: simple ingredients, an unexpected combination, and plenty of character.

How to Enjoy FANGST Smoked Sardines

We'd recommend trying them straight from the tin first. There's already a lot going on between the sardines, smoke, heather, and chamomile, so they really don't need much else.

They're also delicious on rye bread or sourdough, with boiled potatoes, or as part of a Nordic-inspired seafood board. A little butter or crème fraîche on the side works very well too.

Why We Love It

• Smoked sardines by FANGST.
• Made with heather and chamomile.
• Smoky, aromatic, and delicately floral flavor.
• Made in Denmark.
• Inspired by Nordic ingredients and Scandinavian cuisine.
• Ready to enjoy straight from the tin.

Buy FANGST Smoked Sardines Online in the USA

If you're looking for smoked sardines, Danish tinned fish, or something completely different within the world of Nordic canned seafood, these sardines with heather and chamomile by FANGST are well worth discovering. Available from Ibérico Taste for delivery across the United States.