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Organic Extra Virgin Olive Oil Hojiblanca by Entre Caminos
Organic Extra Virgin Olive Oil Hojiblanca by Entre Caminos
One of our premium olive oils from Spain: the Organic Extra Virgin Olive Oil Selección 100% Hojiblanca by Entre Caminos. We immediately fell in love with this organic Andalusian oil from the sunny region of Seville, a balanced ripe fruitiness with a delicate structure (bitterness and ardence are light) that hides in an elegant and colorful bottle.
Tasting notes: On the nose, it immediately reveals notes of exotic fruits on litchi and green tomatoes. An astonishing aromatic profile and an extraordinary delicacy. In the kitchen: Use it on raw vegetables (tomato, cabbage, carrot…), or cooked (peppers, eggplant…), white fish, scallops, in a coral lentil salad, on melon, and in your desserts (fruit salads, cottage cheese, pineapple carpaccio, vanilla ice cream…).
Awards: Gold medal in Japan Olive Oil Competition 2021, Best Olive Oil from Andalucia 2022/2023 by ESA Spain
Premium Extra Virgin Olive Oil Picual by Verde Puro - BB Dec-24
Premium Extra Virgin Olive Oil Picual by Verde Puro - BB Dec-24
Verde Puro Premium Picual is crafted exclusively from Picual olives, producing its signature oil from Jaén (Spain), where the entire harvest is cultivated. The distinctive and intense green color of this oil results from an exceptionally careful production process, with every detail meticulously attended to in order to preserve the oil's optimal properties.
This cold extracted olive oil stands out for its vibrant fruity flavor, evoking fresh grass, tomato, green almond, artichoke, and fig tree. This unique blend gives the oil an exquisite and refined profile, characterized by an initial sweetness, followed by a medium bitterness and a more pronounced spiciness, all perfectly balanced. The precise technique employed ensures that Verde Puro cultivates some of the finest Picual olive oil from Jaén.
The process for obtaining its distinctive flavor is based on rigorous attention to the soil, avoiding temperature fluctuations, and ensuring it remains in optimal conditions at all times. The careful selection of the healthiest and most productive olive trees guarantees the exceptional quality of the fruits, which are harvested with precision to extract the finest juice possible. Verde Puro Premium offers a Picual oil from Jaén of outstanding quality.
Premium Extra Virgin Olive Oil Hojiblanca by Verde Puro - BB Dec-24
Premium Extra Virgin Olive Oil Hojiblanca by Verde Puro - BB Dec-24
Exquisite Extra Virgin Olive Oil Hojiblanca variety by Verde Puro. This Spanish premium olive oil offers an intensely fruity profile, characterized by green, fresh, and delightful sensations. Its flavor profile includes distinctive notes of fig tree, tomato vine, banana peel, and almond, which combine to create a unique and enjoyable tasting experience.
On the palate, the oil is exceptionally smooth, presenting a complex, balanced, and harmonious taste with rich floral undertones. Its nuanced flavors and textures contribute to a sophisticated and refined taste experience.
The oil is produced from the Hojiblanca variety, which is harvested at the end of October when the olives are still greenish. This timing ensures that the oil captures the fresh and vibrant qualities of the fruit.
Perfect for use in its raw state, this EVOO enhances dishes with its exquisite flavor, making it an excellent choice for those with discerning and demanding palates. Its exceptional quality and unique flavor profile make it a standout addition to any culinary creation.
A gourmet Arbequina olive oil from Spain
Excellent Extra Virgin Olive Oil made with Arbequina olives by Casas de Hualdo, one of the best brands of Spanish olive oil. Surprising, delicate, and bursting with aroma, this cold extracted olive oil is a harmonious blend of fragrance and balance. It delivers an aromatic intensity that can only be achieved from the finest olives and a flawless production process.
Since the 1990s, they have meticulously selected top-quality olive batches to craft an oil that is both complex and captivating. Arbequina olives are increasingly valued for their exceptional organoleptic properties and broad appeal. At Casas de Hualdo, these olives are cultivated in various soils and with different planting distances, ensuring a diverse and rich flavor profile.
How to use this olive oil?
This gourmet EVOO is ideal for salads, grilled vegetables, or when preparing BBQs and baked fish. It is also delicious simply over Spanish cured meat platters (chorizo, salchichón…), aged cheeses and crusty bread.
Tasting notes
This oil is highly fragrant, offering a complex bouquet of aromas that include artichoke, tomato plant, green apple, green banana, avocado, almond, green grass, and fruit compote.
Awards:
- Silver Medal in the New York Olive Oil Competition 2020 and 2021
- Gold Medal in Los Ángeles Competition 2020
Made with the Spanish Cornicabra olives
Premium Extra Virgin Olive Oil from Spain made with Cornicabra olives and cold extracted, the native olive variety of the Castilla-La Mancha region, protected under the D.O.P. Montes de Toledo.
This olive yields a green-golden oil, rich in polyphenols, known for its robust character. The oil is distinctly spicy and bitter, with green aromatic hints of salad leaves, almond, and green apple.
How to use this olive oil?
It’s perfect for drizzling over vegetables like artichokes, eggplant, zucchini, and tomatoes, and works wonderfully when added generously to your favorite pasta, pizza, potato, and rice dishes.
Tasting notes
This oil is highly fragrant, with notes of lamb's lettuce, rocket salad, endive, lettuce, green apple, almond, and green grass.
Awards: Gold medal in the NY Olive Oil Competition 2020.
About Spanish Olive Oils & Vinegar
Extra virgin olive oil is a high-quality oil extracted from olives using mechanical means without the use of heat or chemicals. It is known for its superior taste, aroma, and health benefits. Extra virgin olive oil is considered the purest form of olive oil and is rich in antioxidants, healthy fats, and vitamins.
The most common olive oil varieties based on the type of olive include Arbequina, Picual, Manzanilla, and Koroneiki. Arbequina olive oil is known for its mild, fruity flavor and is often used in dressings and baking. Picual olive oil has a strong, robust taste with a slight bitterness and is high in antioxidants. Manzanilla olive oil offers a balanced flavor with hints of sweetness and pepper, making it versatile for various dishes. Koroneiki olive oil, originating from Greece, is praised for its aromatic, rich taste and high stability, ideal for cooking and finishing dishes.
Extra virgin olive oil is prized in culinary applications for its rich flavor and health benefits. It is commonly used in salad dressings, drizzled over fresh vegetables, and as a finishing oil for dishes to enhance their flavor. Its robust taste makes it ideal for dipping bread and creating flavorful marinades. Additionally, extra virgin olive oil is used for drizzling on toast and pairing with cured meats like Jamon Iberico.
Sherry vinegar is a type of vinegar made from Sherry wine in the Jerez region of Spain. It is aged in wooden barrels, giving it a rich, complex flavor with notes of nuts and caramel. Sherry vinegar is highly regarded for its unique taste and is commonly used in salad dressings, marinades, and various culinary dishes to enhance their flavor.