5 products
5 products
Sort by:
The Organic Extra Virgin Olive Oil Day by Nobleza del Sur is one of the best organic olive oils from Spain, with a fruity flavor and made from Picual olives.
This olive oil is cold extracted. The olives are harvested in Jaén (Spain) in October, and the oil is extracted within a maximum of 4 hours from fruit harvesting, preserving all the flavor and properties.
It comes bottled in a beautifully designed container, making it an ideal choice for lovers of Spanish olive oil. The label features a bee, a tribute from the brand to this crucial insect in pollination and a key indicator of the health of the olive trees from which this organic oil originates.
How to use this olive oil?
It pairs with any meat, fish and seafood, both when used raw and for the creation of various sauces. For pastas and pizzas, in the preparation and seasoning of different dishes. With cured and semi-cured cheeses like Manchego or Idiazábal. And even in desserts, like with semi-melted chocolate ice cream sprinkled with flake salt.
Tasting notes
Green herbaceous and fruity notes such as banana peel and apple. On the palate, it is balanced with a pronounced green and fresh profile, along with a slight bitterness and spiciness.
Awards: "The Best Organic Olive Oil of Spain" in 2024 and Gold Award at the NY International Olive Oil Competition in 2024.
The extra virgin olive oil Picual by Tierra Callada is a soft and delicious Spanish olive oil. It has a medium intensity that makes it very versatile, ideal for those who love mild oils that are easy on the palate.
This premium EVOO from Spain is cold extracted and harvested in November from half green half ripe olives.
How to use this olive oil?
Suitable for cooking due to high polyphenol (antioxidant) content, giving the oil great stability and performance at high temperatures. Also great for toasts, Spanish cured meats and cheeses.
Awards: Silver Award at the New York International Olive Oil Competition (NYIOOC) in 2018.
The extra virgin olive oil Intense by Tierra Callada is a robust and complex EVOO from Spain, made with Picual olives.
This Spanish olive oil is cold extracted and early harvested in October from high-quality green olives from Jaén, Spain. The result is a gourmet olive oil with an intense flavor, great for lovers of high-quality olive oil.
How to use this olive oil?
It is perfect for dressing recipes with just a few ingredients or for toast with Spanish cured meats. Amazing finishing warm dishes: pasta, meat and vegetables.
Awards: Gold Award at the New York International Olive Oil Competition (NYIOOC) in 2016, 2017, 2018.
The extra virgin olive oil Picual by Casas de Hualdo is an exquisite Spanish olive oil with an intense, persistent and complex flavor, full of green fresh aromas. It is rich in polyphenols; these antioxidants provide stability when cooking.
Like the finest olive oils, this oil is cold extracted, with a maximum of 6 hours from harvesting the olives to extracting the oil, ensuring a product of the highest quality.
How to use this olive oil?
This gourmet EVOO is ideal for salads, grilled vegetables, or when preparing BBQs and baked fish. It is also delicious simply over Spanish cured meat platters (chorizo, salchichón…), aged cheeses and crusty bread.
Tasting notes
Very fragrant with hints of: tomato plant, olive tree leaf, basil.
Awards: Multi-award winner, including the prestigious Gold Medal in the New York International Olive Oil Competition 2023.
Verde Puro Premium Picual is crafted exclusively from Picual olives, producing its signature oil from Jaén (Spain), where the entire harvest is cultivated. The distinctive and intense green color of this oil results from an exceptionally careful production process, with every detail meticulously attended to in order to preserve the oil's optimal properties.
This cold extracted olive oil stands out for its vibrant fruity flavor, evoking fresh grass, tomato, green almond, artichoke, and fig tree. This unique blend gives the oil an exquisite and refined profile, characterized by an initial sweetness, followed by a medium bitterness and a more pronounced spiciness, all perfectly balanced. The precise technique employed ensures that Verde Puro cultivates some of the finest Picual olive oil from Jaén.
The process for obtaining its distinctive flavor is based on rigorous attention to the soil, avoiding temperature fluctuations, and ensuring it remains in optimal conditions at all times. The careful selection of the healthiest and most productive olive trees guarantees the exceptional quality of the fruits, which are harvested with precision to extract the finest juice possible. Verde Puro Premium offers a Picual oil from Jaén of outstanding quality.
