Tinned Fish and Seafood from Spain

Premium White Anchovies in Olive Oil – Gourmet Quality from the Coast of Huelva

Discover the authentic taste of Huelva with these tender, melt-in-the-mouth white anchovies preserved in premium Andalusian olive oil.

Why Choose These White Anchovies?

• Fresh from Huelva: Anchovies sourced directly from the Andalusian coast.
• Artisanal Preparation: Hand-cleaned, steamed, and preserved using traditional methods.
• Andalusian EVOO: Packed in high-quality olive oil to enhance flavor and texture.
• Ready to Serve: Ideal for tapas, appetizers, and gourmet boards.

How to Enjoy These Anchovies

• Serve over crusty bread with a drizzle of the infused olive oil.
• Pair with Obando breadsticks or crackers for an authentic tapa.
• Combine with olives, roasted peppers, or cheese for gourmet platters.

Nutritional Benefits

• Rich in Omega-3 and high-quality protein.
• Natural source of vitamins B12, D, and essential minerals.
• Low in carbs and ideal for Mediterranean diets.

Order Premium White Anchovies Online

Buy now the Premium White Anchovies in Olive Oil from Ibérico Taste. A gourmet delicacy from the coast of Huelva, perfect for lovers of Spanish seafood. Fast shipping available across the USA.

Savor the Finest Anchovies from Santoña, Spain

Discover one of our favorite tinned seafood delicacies: Premium Anchovies in Extra Virgin Olive Oil by Chabuca, a small, local producer from Santoña, Spain. Exclusively available in the USA through Ibérico Taste, these anchovies belong to the prized Egraulis Encrasicolus species, renowned for their superior taste and quality.

Caught in the nutrient-rich waters of the Cantabrian Sea (FAO 27), these anchovies are cleaned, matured in salt, and cured for 10 to 15 months. Every step of the process is carried out by hand, making them a highly sought-after product in gourmet restaurants worldwide. Their large size, smooth texture, and preservation in extra virgin olive oil elevate them to Premium status, offering an unparalleled tasting experience.

Why Choose Chabuca Premium Anchovies?

• Exclusively Available in the USA: These anchovies are sourced directly from Santoña and can only be found in the USA through Ibérico Taste.
• Prized Egraulis Encrasicolus Species: Known for their rich flavor, these anchovies are considered the best on the market, thanks to their size, texture, and flavor profile.
• Artisanally Processed: Hand-cleaned and matured in salt for 10 to 15 months, these anchovies are made with artisanal care, preserving their premium quality.
• Sustainably Sourced from the Cantabrian Sea: The Cantabrian fishing ground provides exceptional quality anchovies due to its nutrient-rich waters and traditional fishing practices.

The Secret Behind Santoña’s Premium Anchovies

Three key factors contribute to the superior quality of Santoña anchovies:

1. Nutrient-Rich Waters of the Cantabrian Sea: The anchovies thrive in the rich ecosystem of the Cantabrian Sea, resulting in a more flavorful and tender product.
2. Artisanal Fishing Practices: The anchovies are caught during the prime fishing season (March to May), when they are in peak condition.
3. Handmade Process: From the moment they are caught, the anchovies are handled with care. They are matured in salt for 6 to 8 months, cleaned by hand, and packed in extra virgin olive oil, ensuring the highest quality and flavor.

How to Pair Anchovies in Extra Virgin Olive Oil

Anchovies in extra virgin olive oil are incredibly versatile and pair beautifully with a variety of flavors. Here are some suggestions to enhance your culinary experience:

• Crusty Bread and Tomatoes: Layer anchovies on fresh, crusty bread with tomato slices and olives for a simple yet delicious snack.
• Cheese Pairings: Pair with Manchego, Red Wine Murcia, or Idiazábal for a combination of rich, salty, and savory flavors.
• Wine Pairing: Enjoy them with a glass of white wine or sparkling water to balance their intense, savory profile and create a delightful Mediterranean dining experience.

Buy Premium Anchovies by Chabuca Online

Indulge in the rich, artisanal flavors of Premium Anchovies in Extra Virgin Olive Oil by Chabuca, sourced from the Cantabrian Sea and made with the highest quality standards. Perfect for appetizers, gourmet snacks, or a luxurious touch to your tapas board, these anchovies bring a taste of Spanish gastronomy to your table. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.

The Finest Cantabrian Anchovies in Organic Butter

Introducing one of our top gourmet products: Cantabrian Anchovies in Organic Butter by M.A. Revilla, a delicacy that combines the finest Cantabrian anchovies with rich, organic butter. Sourced from Santoña, Spain, a small coastal town renowned for producing the world’s best anchovies, this gourmet Spanish tapa revives a traditional recipe from the late 19th century in Italy.

The process begins with the careful selection of anchovies from the Cantabrian Sea. Each anchovy is cleaned, cured, and hand-packed into the tin, where it is slathered in melted organic butter. Once cooled, the butter solidifies, creating a delicious blend of dairy richness and the salty, savory taste of the anchovies. The result is an exceptional gourmet product that highlights the authentic flavors of Spain.

Why Choose Cantabrian Anchovies in Organic Butter?

• Premium Cantabrian Anchovies: Sourced from Santoña, where the finest anchovies in the world are caught and prepared.
• Organic Butter: The organic butter enhances the natural flavors of the anchovies, creating a gourmet combination that’s truly unique.
• Hand-Packed Quality: Each anchovy is carefully placed by hand in the tin, ensuring the highest level of quality and presentation.
• Traditional Recipe: This product revives a classic Italian preparation from the 19th century, where anchovies were traditionally paired with butter.
• Award-Winning: A true delicacy, this product has won multiple "Great Taste" awards for its exceptional flavor and quality.

How to Enjoy Cantabrian Anchovies in Organic Butter

This gourmet product is best enjoyed simply, allowing the rich flavors to shine:

1. With Crusty Bread: Spread a bit of the organic butter on a slice of quality bread, then place the anchovy on top for an easy and delicious appetizer.
2. With Spanish Crackers: Pair the anchovies with Spanish crackers for a satisfying, crunchy texture that complements the soft anchovy and butter.
3. Pair with White Wine: For the full gourmet experience, we recommend enjoying these anchovies with a glass of Spanish white wine to balance the richness of the butter and the saltiness of the anchovies.

Why Cantabrian Anchovies are the Best

Three factors contribute to the superiority of Cantabrian anchovies:

• Cantabrian Sea Waters: The nutrient-rich waters of the Cantabrian Sea produce anchovies with a fuller, more intense flavor.
• Artisanal Fishing and Processing: These anchovies are caught sustainably and processed using traditional methods, preserving their natural qualities.
• Unique Curing Process: The anchovies are cured to perfection before being packed with organic butter, enhancing their delicate texture and flavor.

Awards and Recognition

Our Cantabrian Anchovies in Organic Butter by M.A. Revilla have been recognized for their exceptional quality and taste, winning the prestigious "Great Taste" award in 2018, 2019, 2020, 2021, and 2023.

Buy Cantabrian Anchovies in Organic Butter Online

Indulge in the unique and luxurious flavors of Cantabrian Anchovies in Organic Butter, a gourmet Spanish delicacy that is perfect for tapas, snacks, or as a gift for food lovers. Order online at Ibérico Taste and experience the best of Spanish gastronomy with fast, reliable shipping across the USA.

Following the Traditional Boquerones Recipe

Boquerones en vinagre are one of the most iconic Spanish tapas, especially beloved in the summer. This refreshing dish pairs perfectly with a cold beer or white wine, and it’s even better if you’re enjoying it with a sea view.

Our Boquerones en Vinagre are crafted using the traditional Spanish recipe, made with 100% natural ingredients—no preservatives, no additives. These premium white anchovies are marinated in Spanish extra virgin olive oil (EVOO) and apple cider vinegar, making them not only delicious but also healthy.

In addition to their fresh, savory flavor, boquerones are rich in protein and low in fat. Combined with the benefits of omega-3 fatty acids from the EVOO, they make for a nutritious and tasty dish.

Why Choose Our Boquerones en Vinagre?

• Traditional Spanish Recipe: Made with 100% natural ingredients and extra virgin olive oil, following the authentic recipe passed down through generations.
• Healthy and Nutritious: Rich in protein and omega-3 fatty acids, while being low in fat, these boquerones are a healthy addition to your diet.
• No Preservatives or Additives: Enjoy a clean and natural product that highlights the authentic flavors of Spanish cuisine.

How to Eat Boquerones en Vinagre

Enjoying boquerones en vinagre couldn’t be easier:

1. Open and Serve: Simply open the tin to reveal a ready-to-eat Spanish tapa. It’s an easy and healthy dish to share with friends and family.
2. Pair with Bread or Crackers: For an authentic Spanish experience, serve the boquerones with crusty bread or Spanish crackers like Picos Camperos.
3. Add Fresh Garnishes: Enhance the flavor by adding a sprinkle of fresh parsley and chopped garlic on top—simple yet delicious!

Why Boquerones en Vinagre are Perfect for Summer

• Light and Refreshing: Perfect for warm weather, these white anchovies are best enjoyed cold, making them a staple of Spanish summer cuisine.
• Versatile Tapas Dish: Serve them on their own, or pair with other Spanish tapas for a complete Mediterranean feast.
• Easy and Quick: Ideal for last-minute gatherings, this dish requires no cooking and is ready to serve straight from the tin.

Buy Traditional Boquerones en Vinagre Online

Bring the taste of Spain to your home with our Traditional Boquerones en Vinagre. Perfect for an authentic Spanish tapas experience, these white anchovies are healthy, delicious, and easy to serve. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.

Taste the Authentic Boquerones en Vinagre – White Anchovies in Extra Virgin Olive Oil

Discover the delicious White Anchovies Marinated in Vinegar (Boquerones en Vinagre) by Chabuca, a premium product from Ibérico Taste. These white anchovy fillets are carefully marinated in extra virgin olive oil, apple cider vinegar, and sea salt, following a traditional Spanish recipe. Handcrafted with artisanal care, Chabuca selects only the finest anchovies to create an exquisite Boquerones experience.

Boquerones en Vinagre is one of Spain's most iconic summer foods, especially popular in coastal regions. Served cold, these marinated anchovies are perfect for warm-weather dining, pairing beautifully with a chilled beer or white wine. Not only delicious, they are also packed with OMEGA 3 fatty acids, vitamins, proteins, and minerals, making them a healthy addition to your diet.

Why Choose Chabuca Boquerones en Vinagre?

• Premium Quality Anchovies: Hand-selected and marinated with care, using only the best white anchovies from the coast of Spain.
• Traditional Recipe: Crafted with extra virgin olive oil, apple cider vinegar, and sea salt, following a time-honored Spanish recipe.
• Healthy and Nutritious: Rich in OMEGA 3 fatty acids and an excellent source of vitamins, proteins, and minerals, perfect for a nutritious meal or snack.
• Authentic Spanish Experience: Boquerones en Vinagre is a quintessential Spanish tapa, enjoyed across Spain during the summer months.

How to Serve and Enjoy Boquerones en Vinagre

For an authentic Spanish dining experience, we recommend keeping it simple:

1. Serve with Bread: Boquerones en Vinagre are best enjoyed with fresh, crusty bread, allowing their delicate flavor to take center stage.
2. Top with Parsley and Garlic: For an extra burst of freshness, sprinkle freshly chopped parsley and garlic on top before serving.
3. Don’t Waste the Oil!: The extra virgin olive oil left in the tin is perfect for dipping bread or drizzling over a salad.

Why Boquerones en Vinagre Are a Must-Try

• Iconic Spanish Tapa: A favorite in Spanish coastal areas, especially in the summer, Boquerones en Vinagre offer a refreshing and flavorful dish that is both simple and sophisticated.
• Perfect for Summer: Serve cold with a cold beer or a glass of white wine for the ultimate warm-weather snack.
• Versatile and Delicious: Whether enjoyed on their own, with bread, or as part of a larger tapas spread, Boquerones en Vinagre are a versatile addition to any meal.

Buy Boquerones en Vinagre Online for a Taste of Spain

Indulge in the refreshing flavors of Boquerones en Vinagre by Chabuca, a premium Spanish delicacy handcrafted to perfection. Perfect for summer tapas or as a nutritious snack, these white anchovies will transport your taste buds to the sunny coastlines of Spain. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.

Discover the Exquisite Melva Canutera by Ibérico Taste

One of our top and exclusive gourmet preserves, Melva Canutera is a premium tinned fish from Andalucia. These hand-selected whole fillets are carefully cleaned, uniformly sized, and placed one by one in the can. The result is a delicate, low-fat fish with a firm texture and whitish flesh, known for its intense aroma and rich flavor. Melva Canutera offers a unique taste of Spanish gastronomy, bringing an authentic Andalusian experience to your table.

What is Melva Canutera?

Melva belongs to the scombridae family, the same as tuna and mackerel, but it is a smaller, more delicate fish. Known especially in Southern Spain, particularly Andalusia, Melva is less common in the north, where Bonito Tuna is more prominent. The name "Canutera" comes from the appearance of the fillets, which resemble small canes when extracted from the fish.

Melva Canutera is a small blue fish, usually weighing around 600 grams and measuring about 55 cm when ready for consumption. Its bluish skin and scale-free surface give way to whitish, tender flesh once cooked, which is packed with health benefits. The fishing season for Melva typically occurs between June and October, ensuring that the fish is at its freshest when processed.

Every step of the production process is done by hand, using only natural ingredients such as melva, olive oil, and sea salt, with no preservatives or additives. This attention to detail ensures the highest quality product, reflecting the artisanal care that goes into every tin.

Nutritional Benefits of Melva Canutera

Melva Canutera is not only a delicious delicacy but also a nutritional powerhouse. It is rich in high-quality protein and omega-3 fatty acids, which support heart health and brain function. It also contains essential B vitamins, including niacin (B3) and vitamin B12, vital for energy metabolism and a healthy nervous system.

In addition, melva is a great source of important minerals like iron, zinc, and selenium, which contribute to immune system support, energy production, and overall well-being.

How to Enjoy Melva Canutera

This premium Spanish tinned fish is perfect for creating authentic Spanish tapas:

1. On Bread: Place the melva fillets on top of crusty bread soaked in their own olive oil for a simple yet delicious snack.
2. With Fresh Toppings: Add a Mediterranean twist by topping with fresh chopped tomatoes, a drizzle of extra virgin olive oil, a splash of Sherry vinegar, and a pinch of sea salt for an elevated tapa.

Buy Melva Canutera Online and Experience True Spanish Flavor

Indulge in the exquisite flavors of Melva Canutera, a gourmet tinned fish that represents the best of Andalusian cuisine. Perfect for tapas or as a healthy addition to your meals, this handcrafted preserve will bring a taste of Spain to your home. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.

Melva Canutera in Olive Oil by USISA – Premium Andalusian Fish with PGI

Discover the exquisite taste of Melva Canutera fillets, prepared by USISA and protected under the PGI “Melva de Andalucía”.

What Makes This Melva Canutera Special?

• PGI Certified: Protected Geographical Indication guarantees origin and artisanal quality.
• Fresh and Local: Sourced fresh from the Andalusian coast at peak season.
• Minimal Ingredients: Just melva, sea salt, and extra virgin olive oil—no additives.
• Handcrafted Process: Carefully cleaned, cooked, and hand-packed for optimal texture.

How to Enjoy Melva Canutera

• Serve on crusty bread with piquillo peppers or Obando crackers.
• Perfect in Mediterranean salads or gourmet rice dishes.
• Pairs wonderfully with dry white wines or light sherries.

Health Benefits

• Rich in Omega-3 fatty acids, supporting heart and brain health.
• High-quality protein source with vitamins B12 and D.
• Natural minerals like iron, selenium, and phosphorus.

Tradition and Food Safety

Produced in Isla Cristina with traditional know-how and modern safety standards. Sterilized for long shelf life and safe consumption.

Buy Melva Canutera Online – Fast Shipping in the USA

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Discover the Classic Ortiz Bonito del Norte Tuna in Olive Oil

The Ortiz Bonito del Norte Tuna in Olive Oil is one of the most popular Spanish tinned foods in the USA, and for good reason. Crafted by Conservas Ortiz using premium ingredients, this preserve is a true classic in Spanish gastronomy.

Sourced from the pristine waters of the Cantabrian Sea, renowned for its high-quality fish, particularly Bonito del Norte and anchovies, this white tuna is line-caught using traditional, sustainable methods. Once harvested, it is preserved in Spanish olive oil, which enhances its natural flavor and transforms it into a delicious and nutritious food, rich in protein and omega-3 fatty acids.

Why Ortiz Bonito del Norte Tuna Stands Out

• Cantabrian Sea Origin: Sourced from one of the best fishing regions in the world, known for its superior quality fish.
• Premium Ingredients: Preserved in high-quality olive oil, which enhances the rich flavor and tender texture of the tuna.
• Nutritional Benefits: Packed with protein and omega-3 fatty acids, offering a healthy and delicious addition to your meals.
• Sustainably Caught: Ortiz follows traditional line-caught methods, ensuring both quality and environmental responsibility.

How to Eat Ortiz Bonito del Norte Tuna

This versatile tuna can be enjoyed in a variety of ways:

1. Simple and Delicious: Serve it as-is, accompanied by crusty bread or Picos Camperos, for an authentic Spanish tapa.
2. In Salads: Add to your favorite salad for a protein-packed meal.
3. In Spanish Recipes: Use it in traditional Spanish dishes like stuffed Piquillo peppers with Bonito del Norte or mix with tomato sauce for a quick and easy meal.

Why Choose Ortiz Bonito del Norte for Your Pantry

• Versatile: Ideal for tapas, salads, or as a flavorful ingredient in Spanish recipes.
• Ready to Eat: Enjoy this gourmet tuna straight from the tin—no preparation needed.
• Healthy and Delicious: A perfect balance of nutrition and flavor, making it a must-have for any Mediterranean diet.

Buy Ortiz Bonito del Norte Tuna in Olive Oil Online

Elevate your meals with the classic Ortiz Bonito del Norte Tuna in olive oil, a true staple of Spanish cuisine. Whether you’re creating Spanish tapas or adding it to your favorite salad, this premium Spanish tinned fish is sure to impress. Order online at Ibérico Taste for fast and reliable shipping across the USA.

Savor the Authentic Taste of Bonito del Norte in Escabeche

Indulge in the exquisite flavors of our Ortiz Bonito del Norte in Pickled Sauce, known in Spanish as Escabeche. This traditional Spanish canned fish is made with the finest Bonito del Norte (white tuna), carefully selected and prepared with a time-honored recipe that blends vinegar, olive oil, and salt to create a tangy and flavorful dish. Slow-cooked in its marinade, the tuna absorbs the rich flavors and delivers a tender, juicy texture in every bite.

Transport yourself to the sunny shores of the Mediterranean with this gourmet tinned fish, perfect for those who appreciate the authentic taste of Spain.

Why Choose Ortiz Bonito del Norte in Pickled Sauce?

• Premium Bonito del Norte: Sourced from the Cantabrian Sea, the finest white tuna is selected for its tenderness and flavor.
• Traditional Escabeche Recipe: Prepared with vinegar, olive oil, and spices, following a classic Spanish recipe.
• Healthy and Nutritious: Rich in protein, low in fat, and packed with omega-3 fatty acids, this is a guilt-free indulgence.
• Ready-to-Eat: A convenient, delicious, and healthy choice for a quick Spanish tapa or meal.

How to Eat Bonito del Norte in Pickled Sauce (Escabeche)

This ready-to-eat Spanish canned tuna can be enjoyed in many ways:

1. As-Is: Open the can and enjoy the tender tuna on its own.
2. Tapas: Serve it on crusty bread or Spanish crackers, and pair with potato chips or a fresh salad for a delicious Spanish tapa.
3. In Recipes: Add to salads, pastas, or rice dishes for a flavorful Mediterranean touch.

Experience the Best of Spanish Canned Fish

Our Ortiz Bonito del Norte in Escabeche is more than just a delicious Spanish canned fish—it’s a gourmet experience. The tangy pickled sauce enhances the delicate flavor of the Bonito, making it a standout choice for any tapas spread or light meal. It’s also a healthy option, rich in omega-3 and essential nutrients, perfect for those looking to enjoy authentic Spanish food without compromising on nutrition.

Buy Ortiz Bonito del Norte in Pickled Sauce Online

Bring the authentic flavors of Spain to your table with our Ortiz Bonito del Norte in Pickled Sauce (Escabeche). Whether you’re enjoying it as part of a tapas spread or adding it to your favorite dishes, this gourmet Spanish canned fish is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!

Savor the Authentic Flavors of Spain with Ortiz Bonito del Norte

Our Ortiz Tuna Bonito del Norte in Olive Oil is a premium tinned fish from Spain, packed in high-quality olive oil for a luxurious and buttery texture. Harvested from the pristine waters of the Cantabrian Sea, this white tuna is renowned for its tender fillets and rich, ocean-fresh flavor.

Sourced and curated by Conservas Ortiz, a brand celebrated for its expertise in preserving the essence of Spanish canned seafood, this Bonito del Norte is line-caught using traditional methods during the peak fishing season. The result is a top-quality product that brings the authentic flavors of Mediterranean cuisine to your table. Packed in premium olive oil, this tinned delicacy is perfect for Spanish tapas and a healthy addition to any meal.

Why Choose Ortiz Tuna Bonito del Norte?

• Superior Quality: Line-caught during the prime fishing season, ensuring freshness and the best possible flavor.
• Packed in Premium Olive Oil: The high-quality olive oil enhances the buttery texture and preserves the tuna’s natural flavors.
• Health Benefits: A rich source of omega-3 fatty acids, vitamins, and proteins, making it a nutritious option for a balanced diet.
• Authentic Spanish Experience: A staple in Spanish tapas, this Bonito del Norte captures the essence of Spanish gastronomy.

How to Enjoy Ortiz Tuna Bonito del Norte in Olive Oil

Ortiz Bonito del Norte is ready to eat and can be enjoyed in various ways:

1. On Toast: Serve the tuna on crusty bread with fresh sliced tomatoes for a simple yet satisfying dish.
2. In Salads: Add it to your favorite salad for a protein-rich, flavorful boost.
3. With Tomato Sauce: Mix it with a quality tomato fried sauce for a delicious Spanish-inspired meal.

Why Ortiz Bonito del Norte is Perfect for Your Pantry

• Versatile: Perfect for tapas, salads, or a quick, nutritious snack.
• Easy to Serve: Ready to eat straight from the tin—no cooking required.
• Healthy and Delicious: A gourmet seafood option that’s both flavorful and beneficial to your health.

Buy Ortiz Bonito del Norte in Olive Oil Online

Experience the true taste of Spanish canned seafood with our Ortiz Tuna Bonito del Norte in Olive Oil. A delicacy that combines the best of the Cantabrian Sea with the richness of olive oil, this tuna is perfect for those who appreciate high-quality Spanish gastronomy. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.

Bonito del Norte in Olive Oil by Los Peperetes – Premium Spanish White Tuna

Wild-caught white tuna from the Cantabrian Sea, hand-prepared and preserved in premium Spanish olive oil for a smooth, gourmet experience.

Why Choose Los Peperetes Bonito Tuna?

• Sustainably rod-and-line caught: Harvested in the Bay of Biscay between June and October for optimal quality.
• Artisanal preparation: Carefully cleaned and deboned by hand after saltwater cooking to ensure firm, tender texture.
• Preserved in olive oil: Enhances the natural buttery flavor of the tuna while keeping it moist and rich.
• High in Omega-3: Supports cardiovascular health and provides quality protein.
• Versatile gourmet use: Perfect for tapas, salads, toasts, and Mediterranean dishes.

How to Enjoy Bonito Tuna in Olive Oil

Serve on crusty bread with piquillo peppers, add to Niçoise salads or tomato-basil toasts. Pair with cheese and Spanish olives on charcuterie boards.

Health Benefits of Bonito del Norte

Rich in Omega-3 and protein, this tuna supports heart and muscle health while remaining low in fat—ideal for a balanced Mediterranean diet.

Buy Bonito Tuna Online – Fast U.S. Delivery

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Bonito del Norte in Escabeche by Los Peperetes – Gourmet Pickled White Tuna

Premium white tuna from the Cantabrian Sea, hand-prepared and preserved in traditional Spanish escabeche sauce for a rich, tangy gourmet flavor.

Why Choose Bonito in Escabeche by Los Peperetes?

• Wild-caught Bonito del Norte: Sustainably fished using rod-and-line methods in northern Spain.
• Traditional preparation: Carefully cleaned, cooked in salted water, and deboned by hand.
• Authentic escabeche marinade: Made with olive oil, vinegar, Spanish paprika, and spices.
• Nutrient-rich: High in protein and Omega-3s for a heart-healthy, balanced diet.
• Gourmet versatility: Perfect for tapas, salads, montaditos, and charcuterie boards.

How to Enjoy Bonito in Escabeche

Serve over toast with aioli and herbs, add to citrusy salads with pickled onions, or use in montaditos with roasted peppers. Ideal for Spanish-style boards with olives and cheese.

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Bonito del Norte in Escabeche by Espinaler – Premium White Tuna from Spain

Hand-caught Bonito tuna from the Cantabrian Sea, marinated in traditional Spanish escabeche for a tangy, gourmet flavor experience.

Why Choose Espinaler Bonito White Tuna?

• Top-quality source: Caught in the nutrient-rich waters of the Cantabrian Sea.
• Sustainable fishing: Pole & line-caught to preserve marine ecosystems and tuna quality.
• Traditional escabeche: Marinated in olive oil, vinegar, and spices for a balanced, zesty profile.
• Hand-packed fillets: Carefully prepared to maintain flaky, moist texture and bold flavor.
• Unique alternative: A bright, tangy twist on traditional oil-packed tuna.

How to Enjoy Tuna in Escabeche

Serve with crusty bread and aioli as a tapa, or add to green salads with roasted peppers. Also great in sandwiches or gourmet charcuterie boards with Spanish cheeses and olives.

Buy Bonito del Norte in Escabeche Online – Fast U.S. Delivery

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Savor the Unique Flavors of Bonito del Norte in Cider Sauce

Discover the exquisite taste of Bonito del Norte in Cider Sauce, a traditional Spanish recipe originating from the beautiful Asturias region. Crafted with premium white tuna Bonito del Norte, each tender piece of fish is immersed in a rich, aromatic sauce infused with authentic Asturian cider, delivering a distinctive flavor that embodies the essence of Spanish culinary tradition.

Made with natural ingredients, this gourmet Spanish tin offers a delicious and convenient option for those who appreciate the authentic food from Spain. Perfect for lovers of tinned fish, it combines the richness of Bonito tuna with the refreshing taste of cider, creating a healthy and satisfying dish.

Why Choose Bonito del Norte in Cider Sauce?

• Authentic Asturian Recipe: Prepared with premium Bonito del Norte and infused with Asturian cider, a beloved regional ingredient.
• Natural Ingredients: Made with simple, high-quality ingredients, ensuring a delicious and wholesome meal.
• Healthy and Nutritious: Rich in omega-3 fatty acids and proteins, making it a healthy choice for fish lovers.
• Ready-to-Eat: Enjoy the authentic taste of Spanish cuisine without the need to cook—just open and serve!

How to Eat Bonito del Norte in Cider Sauce

This versatile Spanish canned fish can be enjoyed in many ways:

1. As-Is: Serve straight from the can with crusty bread or Spanish crackers like Picos Camperos for a simple yet delicious meal.
2. Tapas Style: Pair with olives, potato chips, or a light salad for an authentic Spanish tapas experience.
3. In Recipes: Add to a rice dish or vegetable stir-fry for an easy, flavorful meal.

Experience the Best of Spanish Cuisine

Our Bonito del Norte in Cider Sauce is more than just a Spanish tinned fish—it’s an authentic piece of Asturian cuisine that offers the flavors of Spain in every bite. The combination of Bonito tuna and cider sauce creates a unique culinary experience, perfect for those who enjoy exploring the diverse flavors of Spanish gastronomy.

Buy Bonito del Norte in Cider Sauce Online

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Bonito White Tuna Belly in Butter by Airas Moniz – Gourmet Spanish Conserva

Exquisite Bonito del Norte belly paired with award-winning butter from pasture-raised Jersey cows. A one-of-a-kind Spanish delicacy.

Why Choose Bonito Belly in Butter by Airas Moniz?

• Premium tuna belly: Line-caught Bonito del Norte from the Cantabrian Sea, known for its tenderness and rich flavor.
• Artisanal butter: Crafted by Airas Moniz using raw milk from grass-fed Jersey cows in Galicia.
• Hand-packed: Each tin is delicately arranged to preserve texture and integrity.
• Exclusive collaboration: A fusion of Spain’s finest seafood and dairy craftsmanship.
• Sustainable sourcing: Environmentally friendly line fishing ensures freshness and responsible harvesting.

A Unique Gourmet Experience

The combination of silky bonito belly and creamy butter creates a rich, savory profile unlike any other conserva. Perfect for refined palates.

How to Enjoy Bonito in Butter

• As tapas: Spread over warm bread or serve on crackers for a decadent bite.
• In salads: Add to greens for a buttery, protein-rich twist.
• With wine: Best enjoyed with a crisp Albariño or aged white Rioja.

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Mojama Extra – “Mojama de Isla Cristina” PGI

Discover the finest Mojama Extra, made from the most select tuna loins and protected under the PGI “Mojama de Isla Cristina”.

What Makes This Mojama Extra Special?

• PGI Certified: Guaranteed authenticity with the “Mojama de Isla Cristina” seal.
• Extra Quality: Cut from the densest part of the tuna loin for a smooth texture and refined marbling.
• All-Natural Ingredients: Made only with tuna and sea salt – no additives, colorants, or preservatives.
• Ready to Serve: Pre-sliced for easy tapas and gourmet platters.

What is Mojama?

Mojama is a traditional Spanish delicacy made by curing tuna loins with sea salt and air-drying them. Known as the “Ibérico Ham of the Sea,” it offers a rich, umami-packed flavor with a delicate texture.

How to Enjoy Mojama Extra

• Serve thin slices on rustic bread, Obando picos, or crackers.
• Pair with extra virgin olive oil and fried almonds.
• Enjoy with dry white wine, vermouth, or sherry.
• Add to fresh salads for an umami-rich topping.

Nutritional Benefits

• Rich in high-quality protein and Omega-3 fatty acids.
• Low in carbs – suitable for keto and low-carb diets.
• Source of iron, vitamin D, magnesium, and B vitamins.

Traditional & Sustainable Production

This Mojama Extra is made following ancestral methods of salting and natural drying. The PGI certification ensures it is produced using environmentally respectful and artisanal techniques.

Buy Mojama Extra Online – Fast Shipping in the USA

Order the Mojama Extra PGI “Mojama de Isla Cristina” now at Ibérico Taste. A Spanish delicacy ideal for tapas, gourmet gifts, or premium seafood boards. Fast shipping across the USA from our Miami, FL warehouse.

Sliced Mojama Extra in Olive Oil by USISA – PGI-Certified Spanish Delicacy

Enjoy authentic Sliced Mojama Extra, a premium Spanish tuna delicacy preserved in olive oil. Certified under PGI “Mojama de Isla Cristina”.

What Makes This Mojama Extra Special?

• PGI-Certified: Protected Geographical Indication from Isla Cristina, Andalusia.
• Extra Grade: Made from the finest tuna loins with a smooth, lean texture.
• Simple, Natural Ingredients: Just tuna and salt, thinly sliced and preserved in high-quality olive oil.
• Ready to Serve: Pre-sliced for effortless tapas or gourmet appetizers.

How to Enjoy Sliced Mojama Extra

• Serve on toasted bread or with gourmet picos and Marcona almonds.
• Pair with Spanish white wine, fino sherry, or vermouth.
• Drizzle with olive oil and add thin slices of tomato or manchego.

Health Benefits of Mojama

• High in protein and rich in Omega-3 fatty acids.
• Low-carb, keto-friendly, and naturally gluten-free.
• Rich in iron, potassium, magnesium, and vitamin B.

Sustainably Made with Tradition

This Mojama is produced using centuries-old Mediterranean drying and salting methods. USISA supports sustainable fishing and honors Andalusia’s culinary heritage with every slice.

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Shop Sliced Mojama Extra in Olive Oil now at Ibérico Taste. An exceptional Spanish tuna delicacy, perfect for gourmet tapas or elegant gifts. Fast shipping across the USA.

Premium Tuna Almadraba in Extra Virgin Olive Oil – Pack of 3 by USISA

Enjoy wild-caught Almadraba tuna fillets preserved in premium Spanish extra virgin olive oil. A gourmet delicacy in a convenient pack of three tins.

Why Choose USISA's Almadraba Tuna?

• Traditional “Ronqueo” Method: Tuna is broken down using the artisanal Andalusian technique.
• Immediate Processing: Ensures freshness, flavor, and premium texture.
• Extra Virgin Olive Oil: Adds richness and preserves the tuna naturally.
• High in Omega-3: Supports heart and brain health with healthy fats.
• No Preservatives: 100% natural and ready to eat.

Nutritional Benefits

• High-protein, low-fat, and rich in essential vitamins like B12 and D.
• Ideal for Mediterranean diets and healthy lifestyles.

How to Enjoy Almadraba Tuna

• On Toast: Serve with roasted red peppers and sea salt.
• In Salads: Perfect for Niçoise or Mediterranean-style salads.
• With Pasta or Rice: Enhance warm dishes with deep umami notes.
• As Tapas: Pair with picos, olives, and white wine.

Order Premium Almadraba Tuna – Pack of 3

Shop Premium Almadraba Tuna in EVOO by USISA now at Ibérico Taste. An authentic Spanish gourmet experience with fast U.S. shipping and exceptional quality in every bite.

Indulge in the Luxury of Bluefin Tuna – A Spanish Delicacy

Our Bluefin Tuna in Organic Extra Virgin Olive Oil is simply the best tuna in the world—a true luxury and an exclusive Spanish delicacy available at Ibérico Taste.

Sourced from the tarantello, one of the noblest parts of the tuna, this Bluefin tuna offers unparalleled flavor, texture, and versatility. Known in Spain as Atún Rojo due to its distinctive reddish color, the tarantello is a lean, triangular-shaped cut with less fat than the belly, making it an ideal choice for discerning palates. This cut comes from the muscular mass at the end of the tuna’s trunk, offering tender, flavorful meat prized in Spanish gastronomy.

Harvested from the pristine waters of the Strait of Gibraltar in Southern Spain, this premium Bluefin tuna is packed in CAEE-certified organic extra virgin olive oil, which enhances its rich, natural taste while preserving its delicate texture.

Why Choose Our Bluefin Tuna?

• Premium Cut: Sourced from the tarantello, one of the most desirable parts of the tuna, known for its lean, tender meat and mild flavor.
• Organic Extra Virgin Olive Oil: Packed in certified organic olive oil, enhancing the tuna’s flavor and texture with no artificial additives.
• Sustainably Sourced: Caught in the Strait of Gibraltar, an area known for producing some of the world’s finest Bluefin tuna.
• Health Benefits: Rich in protein, omega-3 fatty acids, and packed with essential nutrients, making it a healthy, indulgent option.

How to Enjoy Bluefin Tuna in Organic Extra Virgin Olive Oil

This gourmet Bluefin tuna can be enjoyed in a variety of ways:

1. Simple and Elegant: Serve it on a slice of crusty bread soaked in its own organic olive oil for a luxurious tapa.
2. With Fresh Ingredients: Add a slice of fresh tomato for a Mediterranean twist.
3. Perfect Pairing: Enjoy it with a fine white wine to elevate the experience.

Why This Bluefin Tuna is the Best

• Flavor & Texture: The tarantello offers a melt-in-your-mouth texture with a mild, delicious flavor, enhanced by the organic olive oil.
• Exclusivity: This is a Spanish delicacy that’s hard to find outside of Spain, making it a rare treat.
• Nutritional Powerhouse: High in protein, omega-3, and essential nutrients, it’s as healthy as it is delicious.

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Treat yourself to the finest Bluefin Tuna in Organic Extra Virgin Olive Oil, exclusively available at Ibérico Taste. This premium Spanish delicacy is perfect for gourmet meals or as a luxurious gift for food lovers. Order online today and enjoy fast, reliable shipping across the USA.

Authentic Spanish Tuna Loins in Jerez Sherry Wine Sauce

Indulge in the exquisite flavors of Tuna Loins in Jerez Sherry Wine Sauce, an authentic Spanish gourmet delight made with traditional recipes from the Cadiz region. This delicious dish combines premium tuna loins with the rich, distinctive taste of Jerez Sherry wine, offering a true taste of Spanish gastronomy.

Sourced from tuna caught in the Strait of Gibraltar, where traditional fishing methods have been used for centuries in Barbate, a small coastal village renowned for its fishing heritage. The tuna loins, known for their tenderness, are carefully selected and combined with a flavorful homemade sauce made from vegetables, olive oil, and aged Jerez Sherry wine. The result is a rich, healthy, and ready-to-eat dish—a true treasure of Spanish canned fish.

Why Choose Tuna Loins in Jerez Sherry Wine Sauce?

• Premium Tuna: Sourced from the Strait of Gibraltar using traditional fishing techniques, ensuring the highest quality tuna.
• Rich Jerez Sherry Wine Sauce: Made with the prestigious Jerez Sherry wine, this sauce adds depth and complexity to the dish.
• Authentic Spanish Tradition: This recipe reflects the culinary heritage of Cádiz, combining two of its most iconic products—tuna and Sherry wine.
• Ready-to-Eat: A convenient gourmet meal, perfect for those who appreciate high-quality Spanish food without the need for cooking.

How to Eat Tuna Loins in Jerez Sherry Wine Sauce

This delicious Spanish canned fish can be enjoyed in several ways:

1. Serve at Room Temperature: Simply open the tin and enjoy with crusty bread.
2. Heat and Serve: For an even richer experience, heat it in the microwave for 1 minute and pair with Spanish crackers or toasted bread.
3. Perfect Pairing: Accompany this gourmet Spanish tin with a glass of Sherry or your favorite white wine for the ultimate dining experience.

A Culinary Treasure from Cádiz

Tuna Loins in Jerez Sherry Wine Sauce offer the perfect combination of two iconic products from the Cádiz region—premium tuna loins and aged Jerez Sherry wine. This unique dish reflects the best of Spanish gastronomy, making it an ideal choice for tapas, appetizers, or gourmet meals.

Buy Tuna Loins in Jerez Sherry Wine Sauce Online

Experience the rich flavors of Spain with our Tuna Loins in Jerez Sherry Wine Sauce. Whether enjoyed as part of a tapas spread or paired with a fine glass of Sherry, this Spanish delicacy is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!