El Blog del Gourmet Español

Descubre las principales variedades españolas de aceituna: Picual, Arbequina, Hojiblanca, Picuda, Cornicabra y Manzanilla. Disponibles en Ibérico Taste.

Guía sencilla sobre niveles de intensidad del aceite de oliva virgen extra: Mild, Medium, Medium Robust, Robust y Extreme. Cómpralos en Ibérico Taste.

Visitamos Conservas Rosara en Navarra y descubrimos cómo elaboran artesanalmente sus alcachofas, pimientos y rellenos con recetas tradicionales.

Descubre 5 productos saludables españoles: aceite Koroneiki, jamón 5J, mojama, sardinas y atún almadraba. Perfectos para un inicio de año saludable.

Explora los beneficios nutricionales y el sabor único de la Mojama de Isla Cristina, disponible en Ibérico Taste.

Melva Canutera, Melva y Caballa de Andalucía, conservas gourmet perfectas para tapas y recetas mediterráneas. ¡Compra en Ibérico Taste!

Descubre las diferencias entre el Jamón Ibérico y el Jamón Serrano, dos tesoros de la gastronomía española. Aprende sobre sus sabores, beneficios y dónde comprar jamón auténtico.

Como sevillanos, es un honor traer los crackers gourmet de Obando a los EE. UU. a través de Ibérico Taste. Elaborados artesanalmente con recetas tradicionales de Utrera, estos picos y láminas de pan combinan perfectamente con embutidos españoles, mariscos y quesos, añadiendo un auténtico sabor andaluz a cualquier mesa.

Boquerones en vinagre is a popular Spanish dish that features anchovies marinated in vinegar. This refreshing tapa is well-loved in Spain, particularly in coastal regions like Andalusia, where it has deep historical roots. The preparation is simple, yet the flavors are vibrant and appealing. The dish typically includes fresh anchovies, vinegar, garlic, parsley, and olive oil, making it a staple in Spanish cuisine and a favorite among tapas enthusiasts.

Spanish charcuterie boards are a vibrant and delicious way to showcase a variety of flavors. They typically include cured meats, cheeses, olives, and other accompaniments that reflect Spain's rich culinary traditions. Creating a visually appealing board involves careful arrangement and selection of ingredients. A well-presented charcuterie board enhances any gathering and offers a delightful tasting experience.

Colacao is a popular chocolate drink originating from Spain. Launched in 1945, it has become a staple in many households, known for its rich flavor and versatility. This article explores the history, ingredients, and cultural significance of Colacao. It also compares Colacao with other products, including those from Ibericotaste.us, highlighting their unique characteristics.

Casas de Hualdo Olive Oil is recognized for its commitment to producing high-quality extra virgin olive oil. Established in Spain in 1986, the brand has gained international acclaim for its exceptional products and sustainable farming practices. With a focus on distinct olive varieties and a meticulous production process, Casas de Hualdo showcases the rich heritage of Spanish olive oil. The brand emphasizes preserving tradition while embracing modern techniques to ensure top-quality oil.

Picual olive oil is a renowned variety originating from Spain, particularly valued for its unique flavor and health benefits. It represents a significant portion of olive oil production globally, making it a staple in Mediterranean cuisine. This oil is characterized by its vibrant green color and robust taste. Many appreciate its versatility, as it can enhance various dishes while also providing numerous health advantages. The following sections will explore its origins, characteristics, production methods, and culinary uses.

Spanish cuisine is known for its vibrant flavors and rich history. Famous Spanish food offers a variety of dishes that reflect the country's diverse regions and cultural influences. From traditional tapas to iconic main courses, each dish tells a story. Enjoying these delicious foods provides a glimpse into Spain's culinary heritage.

International gourmet food has gained popularity for its quality and unique flavors. Spanish gourmet food, in particular, showcases rich culinary traditions and diverse ingredients that appeal to many food lovers. In Miami, there is a vibrant scene for Spanish gourmet cuisine. Local restaurants and specialty shops offer a variety of authentic dishes and products, making it easy to enjoy gourmet Spanish food both in-person and online.

Spanish delicatessen features a variety of high-quality products that showcase the rich culinary traditions of Spain. Key items include renowned hams, flavorful chorizos, and artisanal cheeses, all essential for creating authentic Spanish dishes. In addition to charcuterie, Spanish delicatessen encompasses a selection of seafood, olive oils, and vinegars. These ingredients enhance the flavors of any meal and are perfect for both casual dining and special occasions.

Horchata chufas is a popular non-dairy beverage from Valencia, made from tiger nuts. This refreshing drink has a unique flavor and is enjoyed especially during hot weather. While it differs from Mexican horchata, horchata chufas offers numerous health benefits and cultural significance. It can be served cold, often paired with sweet pastries like fartons for a delicious treat.

Las Anchoas del Cantábrico son reconocidas por su sabor único y su gran calidad. Procedentes del mar Cantábrico y procesadas a mano, estas anchoas ofrecen un sabor rico y no metálico. Se pescan de forma sostenible y se salan durante meses, realzando su sabor único. Envasadas en aceite de oliva, las anchoas del Cantábrico conservan su textura y sabor, lo que las convierte en las favoritas de los gourmets.

Se acerca el verano, y con el buen tiempo llegan las barbacoas y las reuniones con amigos. En la cocina española abundan las salsas y aderezos que te convertirán en el rey del verano, fruto de las numerosas culturas que han ocupado la Península Ibérica, como los romanos y los moros, dejando un legado gastronómico único en el mundo. . Todos estos se pueden preparar con ingredientes simples y saludables, lo que los hace fáciles de preparar en casa. A continuación, te comentamos algunas de las salsas más habituales en cualquier evento en España: salsa brava, mojo picón y alioli.

Vale, lo admitimos, nosotros también somos grandes fans de nuestras patatas fritas Torres. Y no es sólo porque los vendemos, sino porque son increíblemente buenos. No es para menos, ya que llevamos más de 50 años preparándolos, seleccionando los mejores ingredientes y elaborandolos artesanalmente. El resultado: posiblemente las mejores patatas chips del mundo (y no exageramos). A continuación, descubrirás todos los secretos que los convierten en uno de nuestros más vendidos. Alerta de spoiler: nuestro favorito es el sabor a trufa negra.