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Made with the best Bonito del Norte
Our Bonito Tuna Paté by Agromar is a delicious and flavorful spread that is perfect for fish lovers. Agromar uses only the freshest and highest quality White tuna, in Spanish Bonito del Norte, to create a creamy and savory pâté.
It is the spreadable version of one of the most popular tinned fish from Spain in the USA, the Bonito del Norte or white tuna. What are you waiting for to try it?
How to eat Bonito Tuna Paté?
Spread the pâté on crunchy bread. You can drizzle some extra virgin olive oil on top, or add a bit of mayonnaise.
The classic Ortiz Bonito del Norte tuna in olive oil, one of the most popular Spanish tins in the USA. Crafted by Ortiz with premium ingredients, this preserve is a classic in the Spanish gastronomy.
This Bonito del Norte is caught in the Cantabrian Sea, renowned worldwide for its excellent fish, especially Bonito del Norte and anchovies. It is then preserved in olive oil, enhancing its flavor and turning it into a delicious and healthy food, as it is rich in proteins and Omega-3 fatty acids.
How to eat Bonito del Norte Ortiz?
Enjoy it as is, simply with bread or Picos Camperos. You can also add it to your salads, mix it with tomato sauce, or use it in a variety of Spanish recipes, such as stuffed Piquillo peppers with Bonito.
The authentic and delicious Piquillo Peppers with Bonito del Norte Tuna from Spain. A healthy, convenient and delightful ready to eat meal, made with the best ingredients.
Each bite bursts with flavor as the sweetness of the Piquillo Peppers complements the savory richness of the tender Bonito del Norte. Handpicked for quality and carefully crafted, our Stuffed Piquillo Peppers are a versatile addition to your pantry.
Elevate your culinary creations with our premium Canned Piquillo Peppers Stuffed with Bonito del Norte!
Our Ortiz Tuna Bonito del Norte in Olive Oil is a delicious and authentic tinned fish from Spain packed in quality olive oil, giving it a luxurious and buttery texture that will tantalize your taste buds. A culinary treasure hailing from the bountiful waters of the Cantabrian Sea.
Sourced and curated by Conservas Ortiz, renowned for their expertise in preserving the essence of Spanish canned seafood, this white tuna epitomizes excellence. Harvested using traditional line-caught methods during the prime fishing season, each tender fillet of this canned fish captures the pristine flavors of the ocean. Packed in premium olive oil, this delicacy serves as a hallmark of Spanish tapas, offering a healthy and nutritious option for discerning palates.
Experience the taste of authentic Mediterranean cuisine with our Spanish Bonito del Norte in Olive Oil. Try it today and discover the authentic taste of the food from Spain!
How to eat Bonito del Norte in olive oil?
Ready to eat. Enjoy it on a toast with sliced fresh tomato, add it to your favorite salad or mixed with a quality tomato fried sauce.
Savor the exquisite taste of our Ortiz Bonito del Norte in Pickled Sauce, in Spanish "Escabeche", a traditional Spanish canned fish. This white tuna (Bonito) is carefully selected and prepared with a time-honored recipe that combines the perfect blend of vinegar, oil and salt to create a tangy and flavorful dish.
The Tuna is slowly cooked in the marinade, allowing it to absorb the flavors and giving it a tender and juicy texture. Each bite of this tinned fish is a culinary adventure that will transport you to the sunny shores of the Mediterranean.
Not only is our Ortiz Tuna Bonito in Escabeche delicious, it's also a healthy choice. A food from Spain high in protein, low in fat and packed with essential nutrients as a Omega-3. A gourmet between the Spanish tins that you can indulge without any guilt!
How to eat Bonito del Norte in Pickled Sauce?
Ready to eat. Open the can and enjoy it! To create a fresh and delicious Spanish tapa, combine it with crusty bread or Spanish crackers, and some potato chips.
A traditional dish from Asturias region
Exquisite Bonito del Norte in Cider Sauce, a traditional Spanish recipe originating from the picturesque region of Asturias, crafted with natural ingredients.
Carefully crafted with premium white tuna Bonito del Norte, each tender piece of tuna is immersed in a rich and aromatic sauce infused with authentic Asturian cider, creating a unique and distinctive taste that embodies the essence of Spanish culinary tradition
This Spanish tin offers a healthy and convenient option for fish lovers, delivering the authentic flavor of the food from Spain and the wholesome goodness of tinned fish with every bite.
