109 products
109 products
Sort by:
Smoked oysters with a real habanero kick
Habanero Smoked Oysters by Ekone are not your typical canned oysters. Grown in Willapa Bay, Washington State and smoked over maple wood, they combine clean, high-quality oysters with a bold, spicy finish from habanero peppers.
From Willapa Bay, Washington
These oysters are cultivated using the long-line method, which helps produce cleaner, higher-quality oysters — always free from sand and grit. They’re harvested fresh and processed locally at the Ekone cannery in Bay Center, WA.
Traditional smoking process
After harvesting, the oysters are steamed, hand-shucked, and brined in small batches. They are then carefully placed on racks and smoked over maple wood, giving them a deep, rich flavor.
Finished with habanero heat
Before smoking, the oysters are brined with two different habanero sauces, creating a noticeable spicy kick that builds without masking the natural taste of the oyster.
Why these oysters stand out
- Farmed in Washington State – clean, high-quality oysters.
- Maple wood smoked – deep, rich flavor.
- Habanero spice – bold heat with balance.
- Small-batch production – carefully crafted.
Flavor and texture
Meaty, tender oysters with a smoky backbone and a real spicy finish. The habanero adds heat that lingers, making each bite more intense and satisfying.
How we like to enjoy them
Great straight from the tin, on crackers, or paired with cold drinks. If you like spicy food, this one delivers.
A bold smoked seafood option in the USA
If you're looking to buy smoked oysters with habanero online in the USA, this Ekone tin is a must for anyone who enjoys smoky seafood with a kick.
Buy Habanero Smoked Oysters online and enjoy fast U.S. shipping from Ibérico Taste.
Smoked oysters with lemon and pepper, bright and balanced
Lemon Pepper Smoked Oysters by Ekone offer a lighter, fresher take on smoked seafood. Grown in Willapa Bay, Washington State and smoked over maple wood, these oysters combine a clean, rich base with citrusy brightness and a subtle peppery finish.
From clean waters in Washington
These oysters are cultivated using the long-line method, ensuring they are consistently clean and free from sand or grit. They are harvested fresh and processed locally at the Ekone cannery in Bay Center, WA.
Traditional smoking process
After harvesting, the oysters are steamed, hand-shucked, and brined in small batches, then placed carefully on racks and smoked with maple wood to develop a deep but balanced flavor.
Lemon and pepper finish
The addition of lemon and black pepper brings a fresh, slightly zesty profile that cuts through the richness of the oyster and smoke, making the overall flavor feel lighter and more vibrant.
Why these oysters stand out
- Washington-grown oysters – clean and high quality.
- Maple smoked – smooth, rich flavor.
- Lemon and pepper – fresh and balanced finish.
- Small-batch production – carefully crafted.
Flavor and texture
Tender, meaty oysters with a gentle smoky backbone. The citrus notes brighten the flavor, while the pepper adds a subtle kick without overpowering.
How we like to enjoy them
Perfect on crackers, with a squeeze of extra lemon, or as part of a seafood board. They also work great with light drinks or fresh dishes.
A fresh smoked seafood option in the USA
If you're looking to buy smoked oysters with lemon pepper online in the USA, this Ekone tin is a great choice for something flavorful but not too heavy.
Buy Lemon Pepper Smoked Oysters online and enjoy fast U.S. shipping from Ibérico Taste.
Mussels in curry sauce, bold and comforting
Mussels in Curry Sauce by Ekone bring together sustainably harvested mussels from Totten Inlet (Washington State) with a rich, aromatic curry sauce that’s full of flavor. It’s one of those tins that feels more like a ready-made dish than a simple conserva.
From Totten Inlet, Washington
These mussels are sustainably harvested in the clean waters of Totten Inlet, known for producing high-quality shellfish with a naturally sweet and tender profile.
A curry sauce that actually delivers
The sauce is where this tin really stands out — a balanced blend of spices with warmth, depth, and just the right amount of umami from the mussels themselves. Flavorful without being overwhelming.
Why these mussels stand out
- Sustainably harvested mussels – clean and high quality.
- Flavorful curry sauce – warm, aromatic, and balanced.
- Ready to eat – quick and versatile.
- Made in the USA – crafted in small batches.
Flavor and texture
Tender, juicy mussels coated in a rich curry sauce. The flavor is warm and slightly spiced, with a savory depth that makes it very satisfying.
How we like to enjoy them
Great over rice, mixed into stir-fries, or simply eaten straight from the tin. Honestly, this is one of those you open and finish without thinking too much.
A bold seafood option in the USA
If you're looking to buy mussels in curry sauce online in the USA, this Ekone tin is a great option for something flavorful, easy, and a bit different.
Buy Mussels in Curry Sauce online and enjoy fast U.S. shipping from Ibérico Taste.
Mussels in marinara with capers, rich and well balanced
Mussels in Marinara with Capers by Ekone combine sustainably harvested mussels from Totten Inlet (Washington State) with a flavorful marinara sauce and the sharp, savory touch of capers. It’s a simple idea, but very well executed.
From Totten Inlet, Washington
These mussels are harvested in the clean waters of Totten Inlet, known for producing tender, high-quality shellfish with a naturally sweet flavor.
Classic marinara with a twist
The marinara sauce is rich and aromatic, built on tomato and balanced with the briny intensity of capers, which add a subtle punch and bring everything together.
Why these mussels stand out
- Sustainably harvested mussels – clean and high quality.
- Tomato-based marinara sauce – rich and comforting.
- Capers – add depth and a savory edge.
- Ready to eat – easy and versatile.
Flavor and texture
Tender, juicy mussels coated in a well-balanced marinara sauce. The acidity of the tomato and the saltiness of the capers create a layered, satisfying flavor.
How we like to enjoy them
Perfect on crostini, tossed into pasta, or served as part of a charcuterie board. Also great straight from the tin when you want something quick but flavorful.
A versatile seafood option in the USA
If you're looking to buy mussels in marinara sauce online in the USA, this Ekone tin is a great choice for an easy, ready-to-eat gourmet option.
Buy Mussels in Marinara with Capers online and enjoy fast U.S. shipping from Ibérico Taste.
Original smoked oysters, simple and done right
Original Smoked Oysters by Ekone are a true classic. Grown in Willapa Bay, Washington State and smoked over maple wood, they focus on what matters: clean, high-quality oysters and a traditional process that lets their natural flavor shine.
From Willapa Bay, Washington
These oysters are cultivated using the long-line method, which helps produce consistently clean oysters, free from sand and grit. The result is a better texture and a more refined eating experience.
Traditional small-batch process
After harvesting, the oysters are steamed, hand-shucked, and brined in small batches. They are then carefully placed on racks and smoked with maple wood, developing a rich but balanced flavor.
Why these oysters stand out
- Washington-grown oysters – clean and high quality.
- Maple wood smoked – classic, balanced flavor.
- All-natural – no unnecessary additives.
- Small-batch production – attention to detail.
Flavor and texture
Meaty and tender oysters with a smooth, natural taste and a gentle smoky finish. Nothing overpowering — just clean, well-balanced flavor.
How we like to enjoy them
Perfect straight from the tin, on crackers, or as part of a seafood board. A simple product that doesn’t need much to shine.
A smoked seafood staple in the USA
If you're looking to buy smoked oysters online in the USA, this Ekone tin is a reliable, classic option that always delivers.
Buy Original Smoked Oysters online and enjoy fast U.S. shipping from Ibérico Taste.
Cold-smoked coho salmon with a smooth, rich finish
Smoked Coho Salmon by Ekone is made with whole pieces of wild-caught coho salmon from the Pacific Northwest. Lightly brined and gently cold-smoked, it offers a clean, balanced flavor with a soft texture that really stands out.
Wild-caught from the Pacific Northwest
This salmon is sourced from the cold, clean waters of the Pacific Northwest, known for producing high-quality wild fish with great texture and natural flavor.
Cold-smoked with care
The salmon is lightly brined using a family recipe and then cold-smoked, preserving its natural moisture while adding a subtle smoky depth. The process keeps the texture tender and slightly silky.
Why this salmon stands out
- Wild-caught coho salmon – clean, natural flavor.
- Cold-smoked – delicate and balanced.
- Whole pieces – not flakes, real texture.
- Small-batch production – crafted with care.
Flavor and texture
Soft, slightly silky salmon with a mild smoky profile and a subtle hint of sweetness, reminiscent of molasses. The balance between smoke and natural fish flavor is what makes it special.
How we like to enjoy it
Perfect on toast, with cream cheese, in salads, or as part of a brunch spread. It also works really well on its own when you want something simple and high quality.
A premium smoked salmon option in the USA
If you're looking to buy cold-smoked coho salmon online in the USA, this Ekone product is a great choice for a more natural, less processed smoked fish experience.
Buy Smoked Coho Salmon online and enjoy fast U.S. shipping from Ibérico Taste.
Premium Snow Crab Meat from Greenland, Packed by Los Peperetes
Every now and then we come across a product that makes us stop and say, "Wow, that's good." This Snow Crab Meat by Los Peperetes is one of them.
Harvested sustainably in the cold, crystal-clear waters of Greenland, this premium snow crab offers a delicate texture and a naturally sweet seafood flavor that is hard to find, even in many high-end restaurants.
If you're looking to buy snow crab meat online or discover one of Spain's finest gourmet seafood conservas, this is a great place to start.
Prepared by Hand, One Leg at a Time
When the crab arrives at the Los Peperetes workshop in Galicia, Spain, the meat is carefully removed from the legs by hand, one by one. It's a slow process, but that's exactly what makes the difference.
Instead of covering the product with sauces or seasonings, Los Peperetes packs the crab together with its own cooking broth to preserve its natural flavor, moisture, and delicate texture.
A Gourmet Seafood Experience
This is not your typical canned seafood. It's the kind of product you open when you want to treat yourself or impress guests with something truly special.
Enjoy it straight from the tin, serve it on sourdough toast, add it to a seafood salad, or pair it with a glass of Albariño. The flavor speaks for itself.
Why Seafood Lovers Love It
- Premium snow crab harvested in Greenland.
- Hand-picked crab meat.
- Produced by Los Peperetes, one of Spain's most respected conserva makers.
- Packed with its own cooking broth.
- Delicate texture and rich seafood flavor.
- Perfect for tapas, appetizers, salads, and gourmet recipes.
- Ideal for anyone who loves gourmet canned seafood and Spanish conservas.
Buy Snow Crab Meat Online in the USA
At Ibérico Taste, we specialize in importing authentic Spanish gourmet foods directly from Spain. If you're searching for premium snow crab meat online, gourmet seafood from Spain, or unique Spanish conservas delivered in the USA, this Snow Crab Meat by Los Peperetes is a product you won't forget.
Sardines Like You've Probably Never Tried Before
Most people think they know sardines. Then they try these.
These Sardine Fillets in Olive Oil by Los Peperetes are made using only sardines caught during a very specific moment of the fishing season, when they have reached the ideal size and fat content. It's a short window, but it's what gives these fillets their exceptional flavor and delicate texture.
This is the kind of product that reminds you why Spanish conservas are so highly regarded around the world.
Prepared by Hand, One Fillet at a Time
Once the sardines arrive at the Los Peperetes workshop in Galicia, each fish is cleaned by hand and carefully filleted. The fillets are then arranged individually inside the tin before being covered with high-quality olive oil.
There are no shortcuts here. Just craftsmanship, patience, and outstanding raw ingredients.
The olive oil enhances the flavor of the sardines without overpowering them, allowing the quality of the fish to remain the star of the show.
Simple Ingredients, Incredible Results
Good sardines don't need much. Open the tin, grab a piece of crusty bread, and you're already halfway to a perfect appetizer.
They're also incredibly versatile. Enjoy them on toast, add them to salads, pasta dishes, rice recipes, or use them to create easy tapas that taste like they came straight from a Spanish seafood bar.
Why We Love These Sardine Fillets
- Premium sardine fillets selected at the ideal point of the season.
- Hand-cleaned and hand-packed in Galicia, Spain.
- Covered with high-quality olive oil.
- Rich flavor and delicate texture.
- Made by Los Peperetes, one of Spain's most respected conserva producers.
- Perfect for tapas, salads, pasta dishes, and gourmet appetizers.
- A must-try for lovers of premium canned seafood and Spanish sardines.
Buy Premium Sardine Fillets in Olive Oil Online
If you're looking to buy premium sardines online, discover authentic Spanish sardines in olive oil, or explore the world of gourmet canned seafood, these Sardine Fillets by Los Peperetes are an excellent place to start. Simple, authentic, and absolutely delicious.
Everything You Need to Create the Perfect Conservas Board
Some products are made to be enjoyed, and some are made to help create the experience. That's exactly why we put together this Spanish Tinned Seafood Board Set.
Whether you're opening a few tins of sardines, setting up an aperitivo with friends, or looking for the perfect gift for someone who loves Spanish food, this set brings everything together in one box.
At the center of the set is a beautiful 16-inch olive wood serving board, handcrafted from a single piece of Mediterranean olive wood. Each board has its own natural shape, grain, and character, making every piece completely unique. Olive wood is not only stunning, but also incredibly durable, making it ideal for serving conservas, cheeses, tapas, and appetizers.
To complete the presentation, we've included a fun stoneware sardine plate, perfect for serving sardines, tuna belly, anchovies, mussels, or any of your favorite Spanish conservas.
The set also includes two elegant stoneware bowls, ideal for olives, Marcona almonds, picos camperos, sauces, chips, or any small bites that accompany a good conservas spread.
Because presentation matters, we've added a 100% cotton table runner featuring a Spanish conservas design, along with 12 matching themed napkins that instantly transform any table into a true Spanish aperitivo experience.
Everything arrives beautifully presented in a themed gift box, making it perfect both for enjoying at home and for gifting to anyone who appreciates gourmet food, Spanish conservas, and entertaining.
What's Included
- 16" handcrafted olive wood serving board
- Stoneware sardine serving plate
- 2 elegant stoneware bowls (dishwasher & microwave safe)
- 100% cotton conservas-themed table runner
- 12 themed paper napkins
- Decorative themed gift box
Perfect for Seacuterie Board Experience, Tapas & Entertaining
Use it to serve sardines, mussels, cockles, tuna belly, anchovies, octopus, olives, cheeses, nuts, and all your favorite tapas. It’s a simple way to turn a few great tins into something that feels truly special.
If you love Spanish conservas or know someone who does, this is one of those gifts that gets used again and again.
