Chiquilín

Whole Bay Leaves by Chiquilín – A Spanish Kitchen Essential

The Whole Bay Leaves by Chiquilín is a basic ingredient in Spanish cuisine, used in stews, fish dishes, and even desserts, bringing a unique and special flavor to the table.

Known in Spain as "laurel," this popular herb is a staple in kitchens around the world, especially in Spanish gastronomy, adding an exquisite and soft flavor and aroma to a variety of dishes, from soups and stews to meats and fish. Along with Pimentón de la Vera, it is considered one of the essentials in Spanish groceries.

What is Laurel?

Laurel is a perennial shrub native to the Mediterranean region. Its leaves are widely used as an aromatic herb in cooking due to their distinctive aroma and slightly bitter taste. In addition to its culinary use, laurel has a long history of being used in traditional medicine for its potential antioxidant and anti-inflammatory properties.

How to Use Bay Leaves

To use bay leaves in your recipes, rinse them beforehand, then place the whole leaves into the pot while cooking. Allow them to simmer with the other ingredients, releasing their full flavor into the dish. When ready to serve, simply remove the leaves before eating.

Buy Whole Bay Leaves by Chiquilín online at Iberico Taste and enjoy fast, reliable shipping across the USA.

Dried Red Pepper Ñoras – Essential for Spanish Sauces and Paella

The Dried Red Pepper Ñoras is a pepper characterized by its small size, rounded shape, and rich red color. It is typically sun-dried to enhance its flavor and preserve it for various culinary uses.

Known in Spanish as "Ñoras," these peppers have a unique and distinctive flavor, combining sweetness with a subtle smoky undertone. During the drying process, their fruity, mildly spicy notes intensify, adding depth and richness to dishes.

What is Ñora?

Ñoras are a type of dried red pepper commonly used in Spanish cuisine to bring a distinctive flavor to dishes like sofritos, sauces, stews, and rice dishes. Their unique taste is essential for many traditional recipes such as Paella, Fideuá, and mojo picón, offering an unforgettable touch to Mediterranean gastronomy.

Buy Dried Red Pepper Ñoras online at Iberico Taste and bring authentic Spanish flavors to your kitchen.

Hot Paprika Powder by Chiquilín – A Spicy Spanish Favorite

Hot Paprika Powder by Chiquilín is a top-quality Spanish paprika that adds a delicious spicy touch to your favorite dishes. Perfect for those who appreciate the rich flavors of Spanish cuisine, this paprika offers a vibrant color and flavor profile.

This paprika is made from drying and grinding ripe, healthy, and clean peppers (C. Annum), resulting in a product that provides very special nuances of flavor and color to your cooking. Whether used as a seasoning or as a garnish, it elevates any dish with its spice.

How to Use Hot Paprika by Chiquilín

Use it to add a spicy kick to a variety of dishes, including:

• Paellas
• Grilled or roasted meats
• Octopus dishes
• Sauces and stews

This versatile ingredient is essential for those who love to explore authentic Spanish flavors and want to bring a little heat to their culinary creations.

Buy Hot Paprika Powder by Chiquilín online at Iberico Taste and elevate your Spanish dishes today!

Spanish Hot Chili Peppers – Cayenas

The Chili Pepper Cayenas is a variety of red chili pepper that originates from India and South America.

Known in Spanish as "Guindillas" or "Cayenas", it is a staple of Spanish groceries used to add a spicy touch to many traditional dishes like gambas al ajillo, or for seasoning meats, fish, and sauces. Recognized for its vibrant red color and potent, fiery flavor, this chili is only suitable for the most daring palates. Due to its intense heat, it's recommended to use sparingly.

If you're a fan of spicy food, you must try this classic Spanish chili pepper!