Dehesa Dos Hermanas - Raw Sheep Milk Cheese
Dehesa Dos Hermanas produces exceptional raw sheep milk cheese on the Dos Hermanas estate, located in the charming village of Santa Bárbara de Casa, Huelva, Spain. This family-owned estate combines traditional craftsmanship with high-quality ingredients to create cheeses that reflect the rich heritage of Spanish cheesemaking.
Their Raw Sheep Milk Cheese is renowned for its bold, earthy flavor and firm texture, achieved through a meticulous aging process. Made from 100% raw sheep milk sourced from their own sheep, the cheese offers an authentic taste of its unique terroir.
Perfect for pairing with wine, fresh fruits, or artisanal crackers, Dehesa Dos Hermanas cheese is a versatile choice for gourmet meals, charcuterie boards, or as a standalone delicacy. By crafting their cheeses at the Dos Hermanas estate, they ensure every bite reflects the dedication and tradition of Spanish artisanal cheese production.
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Hard Spanish Cheese - Raw Sheep Milk by Dehesa Dos Hermanas
Hard Spanish Cheese - Raw Sheep Milk by Dehesa Dos Hermanas
Discover the Authentic Flavor of Dehesa Dos Hermanas Sheep’s Milk Cheese
Indulge in the exquisite flavor of Hard Raw Sheep’s Milk Cheese by Dehesa Dos Hermanas, a premium Spanish cheese that combines tradition, quality, and exceptional taste. Aged for 9 months and made from the finest raw sheep’s milk, this pressed hard cheese offers a unique experience for gourmet enthusiasts. Its creamy, yet firm texture and intense, persistent flavor make it a standout product, recognized with numerous national and international awards.
Why Choose Dehesa Dos Hermanas Sheep’s Milk Cheese?
- Aged for 9 Months: This artisan cheese undergoes a meticulous 9-month aging process, enhancing its deep, rich flavors and smooth texture.
- Made with Edible Olive Oil Rind: The natural rind is made with olive oil, making it completely edible and adding a delicate Mediterranean touch.
- From a Sustainable Farm: Produced on the Dehesa Dos Hermanas farm in Santa Bárbara de Casa, Huelva, the largest sheep farm in Europe, known for its commitment to animal welfare and sustainable practices.
- Award-Winning Quality: Recognized with Silver Medal at the Quesos Gourmet Awards 2020/2021 and Bronze Medals at the World Cheese Awards 2018/2019 and 2022/2023.
The Production Process - Tradition Meets Excellence
This exceptional Spanish cheese is produced using the final lactation milk from sheep, carefully selected for its superior quality. The production process includes:
- Traditional Rennet and Curd Cutting: The curd is cut and then pressed to form a compact cheese.
- Brine Bath: The pressed cheese is submerged in a brine bath to develop its distinct flavor profile.
- Aging and Maturation: Aged in specialized chambers for 9 months, allowing the cheese to develop its rich taste and creamy texture.
Located on a 1,500-hectare estate in the heart of Andalucia, the Dehesa Dos Hermanas farm is the first sheep farm to receive the AENOR Animal Welfare Certificate, ensuring that each cheese is made with respect for both the environment and the animals.
Tasting Notes
Our Hard Raw Sheep’s Milk Cheese delivers an intense and persistent flavor, with a compact and creamy texture that melts in the mouth. The rich taste profile features nutty and buttery undertones, making it a delight for even the most discerning cheese connoisseurs.
Perfect Pairings for Dehesa Dos Hermanas Sheep’s Milk Cheese
This hard Spanish cheese pairs beautifully with a variety of gourmet ingredients, enhancing its rich, complex flavors:
- Nuts: Serve with almonds, walnuts, or hazelnuts to complement the cheese’s nutty notes.
- Sweet Touches: Add a touch of sweetness with Spanish honey, membrillo quince paste, or gourmet jams.
- Red Wine: Pair with a glass of Rioja, Ribera del Duero, or Tempranillo for an authentic Spanish tasting experience.
Awards and Recognitions
The Hard Raw Sheep’s Milk Cheese by Dehesa Dos Hermanas has been recognized for its exceptional quality and flavor:
- Silver Medal at the Quesos Gourmet Awards 2020/2021
- Bronze Medal at the World Cheese Awards 2018/2019
- Bronze Medal at the World Cheese Awards 2022/2023
These awards highlight the dedication to quality and traditional methods that make this cheese a world-class delicacy.
Why Dehesa Dos Hermanas is a Unique Spanish Cheese Producer
Located on the expansive Dehesa Dos Hermanas estate in Huelva, Andalucia, this farm is more than just a cheese producer—it’s a symbol of sustainability and animal welfare. The farm has been active for several decades and encompasses the entire production cycle, from planting seeds to producing premium Spanish cheeses. This dedication to excellence is evident in every product, ensuring a superior flavor and high-quality cheese.
Buy Dehesa Dos Hermanas Hard Raw Sheep’s Milk Cheese Online in the USA
Ready to taste the best of Spanish cheese? Order Dehesa Dos Hermanas Hard Raw Sheep’s Milk Cheese online at Iberico Taste and experience the authentic flavors of Andalucia. Perfect for gourmet cheese boards, tapas platters, or as a luxurious gift, this award-winning cheese brings the essence of Spain right to your table. Discover why it’s considered one of the finest sheep cheeses in the world.
Semi-Soft Raw Sheep's Cheese by Dehesa Dos Hermanas
Semi-Soft Raw Sheep's Cheese by Dehesa Dos Hermanas
Discover the Exquisite Flavor of Dehesa Dos Hermanas Semi-Soft Sheep’s Milk Cheese
Indulge in the unique taste of Semi-Soft Raw Sheep’s Milk Cheese by Dehesa Dos Hermanas, a true delicacy made from 100% pure sheep’s milk. Aged for 3 months, this semi-soft Spanish cheese stands out for its intense and persistent flavor, making it a favorite among Spanish cheese connoisseurs. With its tender yet firm texture and creamy mouthfeel, each bite offers a delightful experience that is sure to captivate your senses. The rind is completely edible, as it is made with natural olive oil, highlighting the quality and authenticity of the ingredients used in its production.
Why Choose Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese?
- Made from 100% Raw Sheep’s Milk: This semi-soft cheese is produced using the finest raw sheep’s milk, resulting in a cheese that is both rich in flavor and creamy in texture.
- Aged for 3 Months: The aging process gives this semi-cured cheese a surprising intensity and complexity despite its shorter maturation period.
- Natural Olive Oil Rind: The edible rind, made with olive oil, adds a delicate Mediterranean touch that enhances the overall taste and makes the cheese even more enjoyable.
- Award-Winning Quality: Recognized with a Bronze Medal at the World Cheese Awards 2018/2019 and a Silver Medal at the World Cheese Awards 2021/2022, this cheese is celebrated for its superior quality and flavor.
The Secret Behind Dos Hermanas Cheese - Tradition and Excellence
The Semi-Soft Raw Sheep’s Milk Cheese is produced at the Dehesa Dos Hermanas farm, a 1,500-hectare estate located in Santa Bárbara de Casa, Huelva. This farm is the largest in Europe and has been dedicated to sustainable cheese production for decades. The entire production cycle takes place on-site, from planting the seeds for pasture to producing some of the best sheep cheeses in Andalucia and the world.
What makes this cheese truly special is the meticulous care taken during the production process:
- Final Lactation Milk Selection: Only the highest quality milk from the sheep’s final lactation period is used, ensuring the richest flavor.
- Traditional Rennet and Curd Cutting: The curd is cut and pressed using traditional techniques.
- Brine Bath: The pressed cheese is submerged in a brine bath, where it absorbs just the right amount of salt.
- 3-Month Aging Process: The cheese is then aged in specialized chambers, allowing it to develop its distinctive texture and flavor.
Additionally, the farm is the first sheep farm in Spain to receive the AENOR Animal Welfare Certificate, showcasing its commitment to ethical and sustainable practices.
Tasting Notes - A Symphony of Flavors
Despite being a semi-soft cheese, Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese surprises with its intense and persistent taste. Its compact yet creamy texture melts delicately on the palate, offering a unique combination of buttery, nutty, and slightly tangy notes. This makes it the perfect addition to any Spanish cheese board or tapas platter.
How to Serve and Enjoy Dehesa Dos Hermanas Semi-Soft Cheese
This semi-soft Spanish cheese is versatile and pairs beautifully with a variety of foods:
- Nuts: Serve with walnuts, hazelnuts, or almonds to enhance the nutty undertones.
- Sweet Touches: Add a touch of sweetness with Spanish honey, membrillo quince paste, or gourmet jams.
- Tapas Selection: Pair with Spanish chorizo, olives, and crusty bread for an authentic tapas experience.
The Perfect Wine Pairing for Semi-Soft Sheep Cheese
Our Semi-Soft Raw Sheep’s Milk Cheese pairs wonderfully with a range of Spanish wines, adding depth and complexity to your tasting experience:
- Red Wine: Enjoy with a robust Rioja or a bold Ribera del Duero to complement the cheese’s intense flavor.
- White Wine: Try with a crisp Albariño for a refreshing contrast.
- Sherry: Pair with a fine Fino or Amontillado Sherry for a classic Spanish combination.
Nutritional Information and Health Benefits of Sheep Cheese
In addition to its exquisite taste, Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese is packed with essential nutrients:
- High in Protein: Supports muscle health and repair.
- Rich in Calcium: Promotes strong bones and teeth.
- Contains Healthy Fats: Offers beneficial fatty acids similar to those found in extra virgin olive oil.
Buy Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese Online in the USA
Ready to bring the authentic taste of Spanish cheese to your home? Order Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, tapas platters, or as a luxurious gift, this award-winning semi-soft cheese brings the essence of Andalucia right to your table. Discover why it’s one of the finest sheep cheeses in Spain today!
