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Queen Olives Stuffed with Garlic by Triana Olives – A Bold and Savory Spanish Snack

Our Sevilla Queen Olives are expertly stuffed with robust garlic cloves, offering a bold and savory twist to traditional olives. The large, meaty texture of Gordal olives perfectly complements the rich, aromatic flavor of garlic, creating a gourmet experience that adds depth to any dish.

Ideal for enhancing tapas, salads, or pickles platters, these Queen Olives Stuffed with Garlic bring a distinctive, flavorful snack with a touch of Spanish flair to your table. Perfect for those who appreciate Mediterranean cuisine and bold flavors, this premium product is a must-have in your pantry.

How to Enjoy Queen Olives Stuffed with Garlic?

• Serve them as a bold appetizer or snack.
• Add to salads for a burst of flavor.
• Incorporate into tapas or pickles platters for an authentic Spanish touch.

Buy Queen Olives Stuffed with Garlic online at Iberico Taste and enjoy the best of Spanish gourmet products, directly from Arahal, Sevilla.

Cantabrian Anchovies & Tuna Paté by Agromar – The Ideal Seafood Spread for Crackers

Indulge in the exquisite flavor of Cantabrian Anchovies & Tuna Paté by Agromar, a delicious and natural seafood spread made from the finest Anchovies of the Cantabrian Sea and Albacore Tuna. Crafted without any preservatives or artificial additives, this gourmet seafood pâté offers the perfect balance of rich anchovy and delicate tuna flavors, making it a must-have for any seafood lover.

Why Choose Cantabrian Anchovies & Tuna Paté by Agromar?

• Natural Ingredients: Made with authentic Cantabrian Anchovies and Albacore Tuna, free from preservatives and artificial additives.
• Premium Quality: Agromar is known for using only the best seafood, ensuring each bite of this pâté delivers a rich, flavorful experience.
• Gourmet Spread: The perfect seafood pâté for tapas, appetizers, or canapés, making it ideal for entertaining guests or creating a quick snack.
• Versatile Use: Spread it on crackers, crusty bread, or even use it to enhance seafood dishes.

How to Eat Cantabrian Anchovies & Tuna Paté?

For the best experience, spread the Cantabrian Anchovies & Tuna Paté over crunchy crackers, bread, or Spanish picos for a delightful tapa. For an added layer of richness, top the pâté with a dollop of mayonnaise or a drizzle of extra virgin olive oil. You can also pair it with cheese, olives, or a glass of Spanish white wine for a complete gourmet appetizer.

What Makes Agromar’s Anchovies & Tuna Paté Unique?

• Cantabrian Anchovies: Harvested from the Cantabrian Sea, known for producing some of the best anchovies in the world.
• Albacore Tuna: Premium tuna with a delicate flavor that balances the boldness of the anchovies.
• Artisanal Quality: Agromar uses traditional methods to create their gourmet seafood products, ensuring the highest quality in every tin.
• Perfect for Entertaining: This versatile spread elevates any charcuterie board or tapas platter.

Pairing Suggestions for Cantabrian Anchovies & Tuna Paté

Serve with a variety of crackers, toasted baguette slices, or picos camperos for an authentic Spanish tapa. Pair it with Spanish white wine, Cava, or a light Rosé to complement the rich, seafood flavors. It's also a great addition to a charcuterie board alongside Spanish cheeses and olives.

Buy Cantabrian Anchovies & Tuna Paté by Agromar Online – Fast Shipping Across the U.S.

Bring the authentic taste of Spanish seafood to your table with Agromar’s Cantabrian Anchovies & Tuna Paté. Whether you're creating gourmet appetizers or enjoying a simple snack, this seafood spread is a delicious way to elevate your dining experience. Order now and enjoy fast, reliable delivery!

Pear and Fennel Jam – A Perfect Pairing for Cheese

Discover the delightful combination of flavors with our Pear and Fennel Jam, made with simple, 100% natural ingredients. This gourmet jam is the perfect companion for your cheese board, enhancing the taste of any type of cheese, especially aged cheeses.

Packaged in a small format, our Pear and Fennel Jam allows you to mix and match with other varieties from our exclusive "Kiss the Cheese" collection. Its delicate balance of sweetness from the pear and the aromatic notes of fennel makes it a must-have for any gourmet experience.

Why Choose Our Pear and Fennel Jam?

• 100% Natural Ingredients: Made with pure, simple ingredients for an authentic flavor.
• Perfect for Cheese Pairing: Enhances the flavor of a variety of cheeses, especially aged ones.
• Gourmet Small Format: Ideal for mixing and matching with other jams in the "Kiss the Cheese" collection.
• Versatile Use: Great for cheese boards, toast, or adding a gourmet touch to your dishes.

How to Enjoy Pear and Fennel Jam?

Pair this jam with aged cheeses like Manchego, Comté, or Parmigiano Reggiano for a sophisticated tasting experience. You can also spread it on toast or crackers, or use it as a gourmet condiment for adding a unique twist to your culinary creations.

Buy Pear and Fennel Jam from the "Kiss the Cheese" collection online at Iberico Taste, and elevate your cheese board to a whole new level of flavor!

Discover the Traditional Taste of Spanish Jamón Serrano

Experience the rich flavor of Spanish Jamón Serrano by Fermin, the most iconic Spanish cured meat. Carefully crafted from premium Serrano pork, this ham is cured and aged to perfection, following time-honored methods that have made Jamón Serrano a staple in Spanish cuisine. Known as the classic among classics, each slice of this Serrano ham offers a delightful blend of savory and mild flavors, with a smooth, melt-in-your-mouth texture that makes it perfect for any occasion.

Why Choose Fermin Jamón Serrano?

• Crafted from Premium Serrano Pork: Made from the highest quality white pig breeds, such as Duroc and Large White, ensuring superior flavor and texture.
• Traditional Curing Process: Expertly cured and aged to perfection by Fermin, following Spanish traditions for an authentic Jamón Serrano taste.
• Nutritional Benefits: Rich in minerals and high in protein, this Spanish ham is an excellent source of nutrients essential for muscle and brain health.

Jamón Serrano vs. Jamón Ibérico - What’s the Difference?

Understanding the differences between Jamón Serrano and Jamón Ibérico is key to choosing the right ham for your needs:

• Jamón Serrano: Sourced from white pig breeds like Duroc, this ham is cured primarily with salt, resulting in a mild flavor with a firmer texture. It has a shorter curing time compared to Jamón Ibérico, making it a versatile choice for those who enjoy a lighter, more straightforward taste.
• Jamón Ibérico: Made from purebred Iberico pigs, known for their unique ability to infiltrate fat into the muscle. These hams are often acorn-fed and raised in the dehesa, giving them a richer, more complex flavor and a delicate, marbled texture that melts in your mouth. The longer curing process also contributes to its superior quality and intense taste.

How to Slice Your Jamón Serrano

Slicing your whole Serrano ham leg is easier than it seems with the right tools and a little practice. For the best results, you will need:

• A Serrano Ham Holder: Keeps the ham stable and secure during slicing.
• A Special Ham Carving Knife: Use a long, flexible knife designed specifically for slicing ham thinly and evenly.
• A Sharpening Steel: Keep your blade sharp to achieve clean cuts through the ham.

With the proper equipment and a bit of patience, you’ll be slicing your Spanish Serrano ham like a pro.

Flavor and Texture - A True Spanish Classic

The flavor of Fermin Jamón Serrano is characterized by its mild, savory notes, and a gentle sweetness that balances perfectly. The shorter curing process preserves the natural flavors of the pork, while the expert aging gives it a firm yet tender texture. This Spanish Serrano ham is perfect for enjoying on its own, served as part of a charcuterie board, or paired with crusty bread, Spanish olives, and Manchego cheese.

Perfect for Charcuterie Boards, Tapas, and Everyday Enjoyment

Our Spanish Jamón Serrano by Fermin is ideal for creating authentic Spanish tapas or adding to your charcuterie board. Pair it with Spanish olives, aged cheeses, and a glass of Tempranillo or Rioja red wine to experience its full flavor. Its mild, approachable taste makes it a versatile option for everyday enjoyment, whether served thinly sliced or cut into small cubes.

Buy Authentic Spanish Jamón Serrano Online in the USA

Ready to enjoy the true taste of Spanish Jamón Serrano? Order Fermin Jamón Serrano online at Iberico Taste and have it delivered directly to your home in the USA. Perfect for charcuterie boards, Spanish tapas, or as a gourmet gift, this classic Serrano ham brings the authentic flavors of Spain right to your table.

Discover the Exquisite Taste of Cinco Jotas Bone-In Ibérico Ham Shoulder

Experience the luxurious flavor of the Whole Bone-In Ibérico Ham Shoulder Bellota crafted by Cinco Jotas (5J), one of Spain’s most internationally renowned producers of Iberico ham. Sourced from 100% purebred Iberian pigs raised in the dehesa, this Paleta Ibérica de Bellota is a true delicacy that captures the essence of Spanish gourmet tradition. These acorn-fed pigs roam freely and enjoy a free-range lifestyle, resulting in a ham shoulder that is rich in oleic acid and features the distinctive marbled texture and complex nutty flavors of the finest Iberico pork.

Why Choose Cinco Jotas Bone-In Ibérico Ham Shoulder?

• 100% Purebred Iberian Pigs: Sourced from the best Iberian pigs, raised in the natural pastures of the dehesa.
• Acorn-Fed During Montanera Season: The pigs follow a montanera diet of acorns and natural grasses, which enhances the flavor and infiltrates the muscle with high-quality fat.
• Rich in Oleic Acid: Contains the same heart-healthy fats found in olive oil, contributing to the ham’s melt-in-your-mouth texture.
• Supreme Quality: The marbled fat and tender meat create a unique experience that melts on the palate, leaving a lingering, savory finish.

Paleta Ibérica vs. Jamón Serrano - What’s the Difference?

Understanding the difference between Paleta Ibérica and Jamón Serrano is key to appreciating their unique qualities:

• Paleta Ibérica de Bellota: This ham shoulder is sourced from acorn-fed Iberian pigs. The Paleta (shoulder) has a smaller size and a higher fat content, giving it a rich, juicy flavor and melt-in-your-mouth texture. Its shorter curing process makes it slightly more intense in flavor compared to a full Jamón Ibérico.
• Jamón Serrano: Typically sourced from white pig breeds, this ham comes from the hind leg and has a firmer, less marbled texture. The Serrano shoulder is leaner and has a more straightforward flavor compared to the complexity of Paleta Ibérica.

How to Slice Cinco Jotas Whole Bone-In Ibérico Ham Shoulder

Slicing a whole Paleta Ibérica may seem challenging, but with the right tools and some practice, it becomes an enjoyable experience. For best results, you will need:

• A Ham Holder (Jamonero): Keeps the shoulder stable for safe and precise slicing.
• A Long, Flexible Ham Slicer Knife: Ideal for achieving thin, even slices that showcase the marbling and texture.
• A Sharpening Steel: Keep your knife sharp to cut smoothly through the marbled meat.

With these tools, you’ll be able to slice like a professional and enjoy every bit of your Cinco Jotas Ibérico Ham Shoulder.

Flavor and Texture - A Gourmet Experience

The flavor of Cinco Jotas Paleta Ibérica de Bellota is a symphony of sweet, nutty notes with a delicate balance of savory and earthy undertones. The marbled fat melts effortlessly, releasing the rich flavors with each bite and delivering an intense and lingering taste experience. Its unique nutty aroma and silky texture make it an exquisite addition to any gourmet spread.

Perfect for Tapas, Charcuterie Boards, and Gourmet Cooking

This Cinco Jotas Bone-In Ibérico Ham Shoulder is perfect for creating authentic Spanish tapas or as the centerpiece of a charcuterie board. Serve it with Manchego cheese, Spanish olives, and a glass of Rioja red wine to bring out its rich, complex flavors. Its melt-in-your-mouth texture and unique taste make it a versatile ingredient for gourmet dishes or as a highlight of any celebration.

Buy Cinco Jotas Bone-In Ibérico Ham Shoulder Online in the USA

Ready to experience the true Jamon Iberico taste? Order Cinco Jotas Whole Bone-In Ibérico Ham Shoulder online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for Spanish charcuterie boards, tapas nights, or as a gourmet gift, this Paleta Ibérica de Bellota brings the authentic flavors of Spain’s dehesa right to your table. Discover why Cinco Jotas (5J) is one of the top brands for Iberico pork and enjoy a true Spanish delicatessen today.

Discover the Rich Taste of Fermin’s Whole Bone-In Ibérico Ham Shoulder

Indulge in the exceptional flavor of Fermin’s Whole Bone-In Ibérico Ham Shoulder, a true gem of Spanish cuisine. Sourced from 100% purebred Iberico pigs raised in the lush pastures of La Alberca, Salamanca, these free-range, pasture-raised pigs enjoy a natural diet of grains, grasses, and roots, creating a premium Ibérico pork renowned for its superior marbling and unique flavor profile. Perfect for gourmet enthusiasts and lovers of Spanish cured meats, this Ibérico ham shoulder brings the authentic taste of Spain right to your table.

Why Choose Fermin Whole Bone-In Ibérico Ham Shoulder?

• Sourced from 100% Purebred Iberian Pigs: Raised in the natural environment of La Alberca, these pigs enjoy a free-range lifestyle that enhances the quality and marbling of the meat.
• Traditional Curing in Natural Cellars: Aged for over 24 months using time-honored techniques to achieve its intense, well-balanced flavor.
• High in Oleic Acid and Nutrients: Rich in healthy fats, vitamins, and antioxidants, making it a delicious and nutritious choice.
• All-Natural and Free from Additives: Our Ibérico pork is free from artificial additives, preserving the purity of traditional Spanish food.

A Symphony of Flavor and Texture

Each slice of Fermin’s Ibérico Ham Shoulder reveals a succulent, melt-in-your-mouth texture and a harmonious blend of sweet and savory notes. With hints of nutty acorns and earthy undertones, this ham’s rich, complex flavor profile creates a unique culinary experience that epitomizes the finest in Spanish cured meats. The marbled fat enhances the juiciness and depth of flavor, making it a standout addition to any Spanish charcuterie board or tapas spread.

Traditional Curing Process for Superior Quality

Our Whole Bone-In Ibérico Ham Shoulder is cured for a minimum of 24 months in natural cellars, where it undergoes a meticulous aging process that brings out its intense flavors and tender texture. This traditional method allows the ham to reach its peak quality, resulting in a luxurious Spanish delicacy that embodies the essence of Spanish charcuterie. Each ham is crafted with care, reflecting Fermin’s commitment to excellence and dedication to top-quality Iberico pork.

Health Benefits and Natural Goodness

In addition to its exquisite flavor, Fermin’s Ibérico Ham Shoulder offers numerous health benefits:

• Rich in Oleic Acid: Contains the same heart-healthy fats found in extra virgin olive oil.
• High in Vitamins and Antioxidants: Supports overall health and well-being.
• All-Natural Product: Free from artificial additives, making it a healthy choice for those seeking authentic Spanish food.

How to Slice Your Ibérico Ham Shoulder

Slicing your whole Ibérico ham shoulder is a rewarding experience that allows you to enjoy every bite at its best. With the right tools and a little practice, you’ll be slicing like a pro in no time. Here’s what you’ll need:

1. A Sturdy Ham Holder (Jamonero): Keeps the ham stable for safe and precise slicing.
2. A Long, Flexible Ham Slicer Knife: Designed for achieving thin, even slices.
3. A Sharpening Steel: Keeps your blade sharp for clean cuts through the marbled meat.

Follow these steps:

• Secure the Ham: Place the ham firmly in the ham holder.
• Start Slicing: Use smooth, steady strokes to slice thin pieces parallel to the bone.
• Serve and Enjoy: Allow the slices to reach room temperature to fully appreciate the rich, complex flavors.

Perfect Pairings for an Authentic Spanish Experience

Our Fermin Whole Bone-In Ibérico Ham Shoulder is a versatile addition to any gourmet spread, pairing beautifully with a variety of Spanish foods and drinks. Here are a few pairing suggestions:

• Spanish Cheeses: Pair with Manchego or other artisanal cheeses to complement the ham’s nutty, savory flavors.
• Spanish Wines: Serve with a glass of Rioja, Ribera del Duero, or a fine Sherry to enhance its rich taste.
• Tapas Spread: Include in a tapas selection with Spanish olives, almonds, and crusty bread for an authentic Spanish experience.

Buy Fermin Whole Bone-In Ibérico Ham Shoulder Online in the USA

Ready to experience the true Jamon Iberico taste? Order Fermin Whole Bone-In Ibérico Ham Shoulder online at Iberico Taste and enjoy fast, reliable shipping throughout the USA. Perfect for special occasions, gourmet enthusiasts, or as a luxurious gift, this premium Ibérico ham shoulder is a must-have for those seeking the pinnacle of Spanish gastronomy.

Discover the Exquisite Taste of Cinco Jotas Whole Bone-In Ibérico Ham Bellota

Indulge in the luxurious flavor of our Whole Bone-In Ibérico Ham Bellota Pata Negra by Cinco Jotas, made from 100% purebred Iberian pigs and sourced directly from Jabugo, Spain’s premier region for Iberico pork. Raised in the dehesa woodlands during the montanera season and fed a natural diet of sweet acorns, these pigs develop a unique marbled texture and a complex, nutty flavor. This acorn-fed Iberico ham is cured to perfection, resulting in a finest quality product that offers a truly exceptional Jamon Iberico taste.

Why Choose Cinco Jotas Ibérico Ham Bellota?

• Sourced from Jabugo: Renowned for its highest quality Iberico products, Jabugo is known worldwide for producing the finest Spanish hams.
• 100% Purebred Iberian Pigs: Raised in the dehesa with free-range practices, these pigs roam freely and follow a natural lifestyle that enhances their flavor.
• Acorn-Fed During Montanera: The pigs are fed acorns during the montanera period, infusing the fat with a distinct nutty flavor that melts in your mouth.
• 5J - A Top Brand for Iberico Ham: Cinco Jotas (5J) is considered one of the top brands for Jamón Ibérico, ensuring that each ham leg is of the highest quality.

How to Slice Your Whole Bone-In Ibérico Ham Bellota?

Despite what you might think, slicing a whole Iberico ham leg is easier than it seems! With the right tools and a little patience, you’ll be slicing like a pro. Make sure you have:

• A Sturdy Ham Holder (Jamonero): Provides stability and safety during slicing.
• A Long, Flexible Ham Slicer Knife: Ideal for achieving thin, precise slices.
• A Sharpening Steel: Keep your blade sharp for clean cuts through the marbled meat.

With these tools, you can fully enjoy the authentic Jamon Iberico taste and present your ham in the most elegant way.

Perfect for Tapas, Charcuterie Boards, and Gourmet Dishes

Our Cinco Jotas Whole Bone-In Ibérico Ham Bellota is perfect for creating authentic Spanish tapas, serving as part of a gourmet charcuterie board, or adding depth of flavor to your favorite dishes. Pair it with Manchego cheese, Spanish olives, and a glass of red wine to savor the rich flavors of the finest Iberico pork. Whether served alone or as a highlight of a festive meal, each slice delivers the signature Jamon Iberico taste that has made Cinco Jotas famous.

Buy Whole Bone-In Ibérico Ham Bellota by Cinco Jotas Online in the USA

Ready to experience the true taste of Pata Negra? Order Cinco Jotas Whole Bone-In Ibérico Ham Bellota online and enjoy quick delivery throughout the USA. Perfect for special occasions, family gatherings, or as a gourmet gift, this acorn-fed Iberico ham from Jabugo brings the authentic flavors of Spain’s dehesa right to your table. Discover why Cinco Jotas is recognized worldwide as a top brand for Iberico ham.

Discover the Premium Brown Crab – A Gourmet Spanish Delicacy

Indulge in the exquisite taste of Premium Brown Crab, a gourmet canned seafood made from 100% natural ingredients: fresh brown crab, water, and salt. This delicacy is known for its delicate texture and rich, savory flavor, offering an authentic taste of the sea. Each can contains the finest meat from the claws and body of the brown crab, also called buey de mar in Spanish, and is hand-extracted to ensure only the highest quality pieces are preserved.

The brown crab meat is sourced during peak season, when the seafood is at its optimal flavor and freshness. Processed in their own extraction facility, the minimal handling ensures the crab's delicate flavor remains intact, giving you a truly gourmet experience with every bite.

Why Choose Premium Brown Crab?

• 100% Natural Ingredients: Only brown crab, water, and salt for a pure, unadulterated seafood experience.
• Hand-Selected and Extracted: The meat is carefully extracted from the claws and body, ensuring premium quality in every can.
• Peak Season Harvest: Collected during the prime season to capture the richest flavor.
• Minimal Processing: The seafood is processed in its own extraction factory, ensuring minimal handling and maximum freshness.
• Authentic Spanish Flavor: Known as buey de mar in Spain, this crab represents the best of Spanish canned seafood.

How to Serve Brown Crab Meat

Ready to eat straight from the can, Premium Brown Crab is the perfect addition to any Spanish tapas spread. For a gourmet touch, use the crab meat to stuff Piquillo peppers, or enjoy it on crusty bread with a drizzle of extra virgin olive oil. It pairs beautifully with a crisp white wine, especially Albariño, enhancing its delicate, oceanic flavors.

Nutritional Benefits of Brown Crab

• Rich in high-quality protein, promoting muscle health.
• Contains essential omega-3 fatty acids, which support heart and brain health.
• A source of important minerals like zinc, magnesium, and iron, all vital for overall wellness.

Why Premium Brown Crab is a Must-Have for Gourmet Lovers

With its luxurious flavor and natural ingredients, Premium Brown Crab is an essential addition to any Spanish seafood collection. Whether enjoyed as part of a casual tapas night or a special occasion, this brown crab is sure to impress with its unmatched quality and taste.

Order Premium Brown Crab Online – Fast, Reliable Shipping

Experience the finest Spanish seafood with Premium Brown Crab delivered directly to your door. Whether you're adding it to a gourmet dish or enjoying it as a ready-to-eat tapa, this buey de mar will elevate your dining experience to new heights.

Authentic Spanish Tuna Loins in Jerez Sherry Wine Sauce

Indulge in the exquisite flavors of Tuna Loins in Jerez Sherry Wine Sauce, an authentic Spanish gourmet delight made with traditional recipes from the Cadiz region. This delicious dish combines premium tuna loins with the rich, distinctive taste of Jerez Sherry wine, offering a true taste of Spanish gastronomy.

Sourced from tuna caught in the Strait of Gibraltar, where traditional fishing methods have been used for centuries in Barbate, a small coastal village renowned for its fishing heritage. The tuna loins, known for their tenderness, are carefully selected and combined with a flavorful homemade sauce made from vegetables, olive oil, and aged Jerez Sherry wine. The result is a rich, healthy, and ready-to-eat dish—a true treasure of Spanish canned fish.

Why Choose Tuna Loins in Jerez Sherry Wine Sauce?

• Premium Tuna: Sourced from the Strait of Gibraltar using traditional fishing techniques, ensuring the highest quality tuna.
• Rich Jerez Sherry Wine Sauce: Made with the prestigious Jerez Sherry wine, this sauce adds depth and complexity to the dish.
• Authentic Spanish Tradition: This recipe reflects the culinary heritage of Cádiz, combining two of its most iconic products—tuna and Sherry wine.
• Ready-to-Eat: A convenient gourmet meal, perfect for those who appreciate high-quality Spanish food without the need for cooking.

How to Eat Tuna Loins in Jerez Sherry Wine Sauce

This delicious Spanish canned fish can be enjoyed in several ways:

1. Serve at Room Temperature: Simply open the tin and enjoy with crusty bread.
2. Heat and Serve: For an even richer experience, heat it in the microwave for 1 minute and pair with Spanish crackers or toasted bread.
3. Perfect Pairing: Accompany this gourmet Spanish tin with a glass of Sherry or your favorite white wine for the ultimate dining experience.

A Culinary Treasure from Cádiz

Tuna Loins in Jerez Sherry Wine Sauce offer the perfect combination of two iconic products from the Cádiz region—premium tuna loins and aged Jerez Sherry wine. This unique dish reflects the best of Spanish gastronomy, making it an ideal choice for tapas, appetizers, or gourmet meals.

Buy Tuna Loins in Jerez Sherry Wine Sauce Online

Experience the rich flavors of Spain with our Tuna Loins in Jerez Sherry Wine Sauce. Whether enjoyed as part of a tapas spread or paired with a fine glass of Sherry, this Spanish delicacy is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!

The Best Canned Mackerels in the World

Our Small Mackerels in Olive Oil have been recognized as the best canned mackerels globally, ranking No.1 in the Mackerel category and No.5 overall in the World's Best Canned Fish 2024. These gourmet Spanish tins are produced by the renowned Real Conservera Española, one of the most prestigious seafood canning companies in Spain and the world. These wild mackerels are sustainably caught in the Atlantic Ocean and packed in high-quality olive oil, enhancing their natural flavor and texture.

Premium Quality and Taste

Each mackerel is whole, showcasing a characteristic compact texture, rich aroma, and exquisite taste. The high-quality olive oil further elevates their flavor, making these Spanish tinned fish an authentic delicacy that’s both satisfying and healthy.

Canned Mackerel Nutrition

Are mackerels good for you? Absolutely! These canned mackerels are packed with protein, essential vitamins, and a high content of Omega-3 fatty acids, making them ideal for maintaining a healthy and balanced diet. As with most Spanish canned seafood, they are made using only natural ingredients, without any preservatives or artificial additives, ensuring you enjoy the best of Spain’s gourmet foods.

How to Serve Small Mackerels in Olive Oil

When it comes to serving these award-winning mackerels, simplicity is key. Enjoy them as a gourmet product by pairing them with crusty bread, a side of olives or gourmet potato chips, and a chilled glass of white wine. Their rich flavor speaks for itself—no additional ingredients are needed for a perfect culinary experience.

Why Choose Our Small Mackerels?

• Award-Winning: Best in category for World’s Best Canned Fish 2024.
• Natural and Healthy: Rich in Omega-3, protein, and vitamins.
• Authentic Spanish Taste: Packed in premium olive oil for enhanced flavor.
• Sustainably Sourced: Wild-caught in the Atlantic Ocean using traditional methods.
• No Preservatives: Made with natural ingredients, free from artificial additives.

Order the Best Canned Mackerels Online

Experience the finest Spanish canned seafood with our Small Mackerels in Olive Oil. Order online from Ibérico Taste and enjoy the best selection of Spanish gourmet tins, delivered straight to your door.

Cola Cao: Spain's Iconic Chocolate Drink Mix

Bring a taste of Spain into your home with Cola Cao, the classic Spanish chocolate drink that has delighted families for generations. Packaged in an extra-large vintage tin, this product is a treat for any chocolate lover and makes a thoughtful gift for those who adore Spanish candies and traditions.

Features of the Vintage Tin

• Extra-large tin: Holds 49.4 oz (1.4 kg) of cocoa powder.
• Collector's edition: A decorative piece for your kitchen.
• 100 servings: Enough for dozens of chocolate drinks or desserts.
• Perfect gift: Ideal for fans of Spanish treats.

The History of Cola Cao

Since 1946, Cola Cao has been a staple in Spanish households. Known for its rich chocolate and subtle malty flavor, it has become a beloved tradition for children and adults alike. Generations of Spaniards have started their mornings with this delightful drink, a true testament to its enduring popularity.

How to Prepare Your Favorite Chocolate Drink

Creating a delicious Spanish chocolate drink is simple. Mix the Cola Cao cocoa powder with fresh milk or hot water for a comforting cup of hot chocolate or a refreshing glass of cold chocolate milk. Perfect for breakfast, dessert, or as a sweet afternoon treat.

Why Choose Cola Cao?

• Authentic taste: The original recipe featuring 100% natural cocoa.
• Rainforest Alliance certified: Sourced sustainably to protect the environment.
• Versatile: Enjoy it as a drink or use it to enhance your favorite desserts.
• Beloved worldwide: A nostalgic favorite for lovers of Spanish sweets.

A Delightful Gift for Spain Lovers

The decorative collector's tin makes Cola Cao an excellent gift for fans of Spanish chocolate and culture. It’s not just a delicious product but also a charming piece of nostalgia that brings Spanish traditions to life.

Product Details

• Size: 49.4 oz (1.4 kg), tin dimensions: 9 in x 6 in.
• Serving size: Approximately 100 servings.
• Usage: Ideal for chocolate milk, hot chocolate, and baking.

Discover the Magic of Spanish Chocolate

Whether you're reminiscing about childhood mornings in Spain or introducing your family to a new favorite, Cola Cao is the perfect way to enjoy authentic Spanish chocolate. Its rich, malty flavor will transport you straight to Spain with every sip.

Where to Buy Cola Cao in the USA

If you’re in the United States and looking to purchase Cola Cao, visit our online store at Ibérico Taste. Based in Miami, FL, we specialize in importing authentic Spanish sweets and gourmet products, delivering them right to your door. Order now and bring the flavors of Spain to your kitchen!

Dried Apricots Paste with Almonds - A Natural Delight

Discover the Dried Apricots Paste with Almonds by El Artesano, a Spanish gourmet product that combines the sweetness of dried apricots with the crunchy texture of almonds. With no added sugars, this paste is perfect for those seeking a natural and healthy treat. Ideal as an appetizer, a cheese pairing, or a base for desserts, this delicious product is a gem of Spanish gastronomy.

What Makes Dried Apricots Paste Special?

Artisanal Production  

Made with 90% high-quality dried apricots, this paste results from a careful selection process and artisanal production.

Nutritional Benefits  

Dried Apricots Paste is rich in vitamins and minerals, particularly vitamin A and potassium. Additionally, apricots are an excellent source of fiber, promoting digestive health. Almonds provide healthy fats, protein, and antioxidants, making this paste a nutritious and delicious option.

How to Enjoy Dried Apricots Paste with Almonds

• As an Appetizer: Enjoy it on its own or pair it with a selection of Spanish cured cheeses.  
• In Desserts: Use it as an ingredient in baking or as a filling for tarts and cookies. 
• For Snacking: Combine it with yogurt or cream cheese for a healthy and tasty snack.

Discover Salsa Espinaler – The Perfect Sauce for Spanish Canned Seafood

Are you looking for the ultimate condiment to elevate your Spanish canned seafood? Look no further! Salsa Espinaler is a must-have for seafood lovers, offering a delicious blend of savory and tangy flavors. Available now at Ibérico Taste, your trusted online store for Spanish products in the USA.

What is Salsa Espinaler?

Salsa Espinaler is a beloved Spanish sauce crafted to enhance the flavor of canned seafood like tuna, clams, sardines, and mackerel. With a perfect balance of vinegar, peppers, and spices, this versatile condiment has been a staple in Spanish cuisine since the 1950s.

The History Behind Salsa Espinaler

The story of Salsa Espinaler began in the 1950s when Ventureta Roldós, the wife of Joan Tapas, created this unique sauce to accompany Spain’s best canned seafood. Using locally sourced ingredients, she crafted a condiment that would enhance the natural flavors of canned fish, making it a key part of Spain’s culinary heritage.

How to Use Salsa Espinaler?

There are many ways to enjoy Salsa Espinaler! You can drizzle it over your favorite Spanish canned seafood, such as tuna, clams, sardines, and mackerel, or mix it into salads for an added layer of flavor. It pairs perfectly with the natural oils from the seafood, creating a delicious and savory dressing.

Buy Salsa Espinaler Online at Ibérico Taste

At Ibérico Taste, we offer fast, reliable shipping across the USA, bringing authentic Spanish flavors right to your doorstep. Add Salsa Espinaler to your pantry today and enjoy the exquisite taste of Spain in every meal. Order online now and explore our wide range of Spanish products available exclusively in the USA.

Queen Olives Stuffed with Gherkins by Triana Olives – A Savory and Tangy Spanish Treat

Our Sevilla Queen Olives are carefully selected and stuffed with tangy gherkins, creating a unique and flavorful combination. This premium product blends the firm, meaty texture of Gordal olives with the crisp, zesty flavor of gherkins, resulting in a delightful fusion of savory and tangy elements.

Perfect for serving as part of an appetizer, adding to salads, or enhancing a cheese platter, these Queen Olives Stuffed with Gherkins offer a delicious twist on traditional olives. Ideal for those who love bold, Mediterranean flavors, this gourmet product brings the essence of Spain to your table.

How to Pair Queen Olives Stuffed with Gherkins?

• Serve them as a savory appetizer or snack.
• Add to salads for an extra tangy crunch.
• Enhance your cheese platter or charcuterie board with these flavorful olives.

Buy Queen Olives Stuffed with Gherkins online at Iberico Taste and enjoy the taste of authentic Spanish olives from Sevilla.

Mini Gourmet Jam – Mango with Buddha's Hand

Delight in the exotic flavors of our Mango with Buddha's Hand jam, made with simple, 100% natural ingredients. This luxurious gourmet jam is perfect for pairing with any type of cheese, especially creamy fresh ricotta or fresh and aged goat cheeses.

Its unique flavor profile, combining the sweetness of ripe mango with the citrusy aroma of Buddha's Hand, adds a refreshing twist to your cheese board. This jam comes in a small format, ideal for mixing and matching with other varieties from our "Kiss the Cheese" collection, creating the perfect gourmet experience for any occasion.

Why Choose Mango with Buddha's Hand Jam?

• 100% Natural Ingredients: Made with the finest mangoes and Buddha's Hand citrus for a premium flavor.
• Perfect Cheese Pairing: Pairs beautifully with fresh ricotta, goat cheese, and other creamy cheeses.
• Gourmet Small Format: Designed for variety, perfect for combining with other jams on your cheese board.
• Exotic Flavor: The unique combination of mango and Buddha's Hand offers a refreshing, citrusy twist.

Buy Mini Gourmet Jam – Mango with Buddha's Hand online at Iberico Taste and enhance your cheese boards with a refreshing and exotic touch.

Complete Your Paella Kit with the Stainless Steel Paella Spoon

Enhance your paella-making experience with our durable and reliable Stainless Steel Paella Spoon—the tool you’ve been missing for your perfect paella dinner! Specifically designed for mixing and evenly distributing ingredients in a paella pan, this paella paddle is a must-have for achieving an authentic Spanish paella.

Made from high-quality stainless steel, this spoon features a long handle and a wide, shallow paddle, making it easy to handle large quantities of rice, meats, seafood, and vegetables. Its ergonomic design ensures even cooking and helps you achieve the perfect socarrat, the crispy layer at the bottom of the paella that everyone loves. Durable and resilient, this paella spoon is built to last, making it a reliable companion for all your paella preparations.

Why Choose the Stainless Steel Paella Spoon?

• Essential for Paella Cooking: The long handle and wide paddle make it easy to stir and distribute ingredients evenly across the paella pan.
• Ergonomic Design: Designed for handling large quantities of ingredients with ease, ensuring even cooking and a perfect socarrat.
• Durable and Long-Lasting: Made from high-quality stainless steel, this spoon is built to last, providing reliable performance for years to come.
• Perfect for Any Occasion: Whether you’re cooking for family or a larger gathering, this paella spoon will help you prepare the perfect paella every time.

How to Use the Stainless Steel Paella Spoon

1. Stir and Distribute: Use the wide, shallow paddle to mix and spread ingredients evenly across the paella pan.
2. Handle with Ease: The long handle ensures you can comfortably manage large portions of rice, seafood, and vegetables.
3. Achieve the Perfect Socarrat: Stirring with this spoon helps create the socarrat, the crispy layer of rice at the bottom of your paella.

Buy the Stainless Steel Paella Spoon Online

Complete your paella kit with the Stainless Steel Paella Spoon, the ideal tool for preparing an authentic Spanish paella. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Looking for more? Explore our selection of paella burners, paella pans, and paella accessories to enhance your cooking experience!

Introducing Terra Cotta Cazuelas – Authentic Spanish Cookware

Our Terra Cotta Cazuelas bring together rustic charm and modern culinary performance. Handcrafted in Spain, these traditional casseroles bring the heart of Spanish cooking to your kitchen.

Why Choose Terra Cotta Cazuelas?

• Premium Quality: Crafted from high-quality materials, our cazuelas ensure even heat distribution for perfectly cooked dishes.
• Versatile Design: Suitable for both oven and stovetop use, this cookware adapts to your cooking needs.
• Enhances Flavor: The natural properties of terra cotta heighten the flavors and textures of your paellas, stews, or any Spanish dish.
• Authentic Spanish Craftsmanship: With rich red hues and sturdy handles, this casserole adds a beautiful, traditional touch to your table.

Perfect for Your Favorite Spanish Dishes

Whether you're preparing a hearty stew or the perfect paella, this Spanish Terra Cotta Casserole is your go-to kitchen tool. Made in Spain, it brings the essence of Mediterranean cooking to every meal, making your culinary experience truly authentic.

Connect Your Paella Burner with Ease Using Our Paella Hose and Regulator

The Paella Hose and Regulator is an essential accessory for making authentic Spanish paella. Designed to connect your paella burner to the gas supply, this high-quality hose and regulator ensures a safe and controlled gas flow, giving you the perfect flame to cook your paella evenly.

This must-have accessory is imported from Spain, guaranteeing durability and reliability for your paella cooking setup. Whether you're cooking indoors or outdoors, the Paella Hose and Regulator make it easy to manage the heat and achieve the perfect paella.

Why Choose the Paella Hose and Regulator?

• Essential for Paella Cooking: Connects your paella burner to the gas supply with ease, ensuring you have the perfect flame control for cooking.
• Quality Imported Product: Made with high-quality materials and imported directly from Spain, ensuring durability and reliability.
• Safe and Easy to Use: Allows you to regulate the gas flow, making it easy to control the heat and cook your paella evenly.
• Compatible with Paella Burners: Suitable for use with a wide range of paella burners, providing the ideal flame for authentic paella cooking.

How to Use the Paella Hose and Regulator

1. Connect to the Burner: Attach the hose to your paella burner.
2. Connect to the Gas Supply: Secure the other end of the hose to your gas tank.
3. Regulate the Flame: Use the regulator to control the gas flow and adjust the flame for perfect paella cooking.

Buy the Paella Hose and Regulator Online

Ensure safe and easy connection for your paella burner with our Paella Hose and Regulator. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Pair it with our wide selection of paella burners and paella accessories to complete your setup for the perfect Spanish paella.

Cook Perfectly Sized Paellas with the Garcima Mod. 600 Paella Burner

The Paella Burner Garcima Mod. 600 is the ultimate solution for cooking paellas ranging from 2 to 40 servings. Equipped with three independent fire rings, this versatile burner provides full control over heat distribution, making it ideal for small family meals or larger gatherings. Like all Garcima burners, the Mod. 600 is known for its robust construction and is highly valued both nationally and internationally for its performance and reliability.

For easy maintenance and cleaning, the burner is coated with a vitrified enamel layer, ensuring a long-lasting, durable finish. For maximum comfort and safety while cooking, we recommend using the reinforced 3-legged stand to keep your setup stable and secure.

To connect the burner to a gas supply, you’ll need a hose (sold separately), available in our paella accessories collection.

Why Choose the Garcima Mod. 600 Paella Burner?

• Accommodates 2 to 40 Servings: Perfect for cooking both small and large paellas, from 2 to 40 portions.
• Independent Flame Control: Features three independent fire rings, giving you the ability to control heat distribution across different sections of the pan.
• Easy to Clean: The vitrified enamel coating ensures that the burner is easy to clean and maintain, extending its lifespan.
• Recommended Stand: For added safety and stability, use the reinforced 3-legged stand (sold separately) to support the burner during cooking.

How to Use the Garcima Mod. 600 Paella Burner

1. Connect the Hose: Attach the burner to your gas supply using a hose and regulator (sold separately).
2. Control the Flame: Use the three independent fire rings to adjust the flame and distribute heat evenly across your paella pan.
3. Use with a Stand: Pair the burner with a reinforced 3-legged stand for a stable and comfortable cooking setup.

Buy the Garcima Mod. 600 Paella Burner Online

The Garcima Mod. 600 Paella Burner is the ideal choice for cooking authentic Spanish paellas, whether you’re preparing a meal for two or serving up to 40 guests. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Explore our collection of paella pans, burner stands, and paella accessories to create the perfect paella cooking experience.

One of the best Spanish recipes cookbook

If you are looking for a good Spanish tapas food recipes book, look no further! We present the best tapas book on the market: "1000 Spanish Recipes" by Penelope Casas. In it, you'll find 1000 ideas for a Tapas night, all respecting traditional Spanish cuisine and easy to execute. It will give you 1000 Spanish food ideas to surprise your guests. Make sure you have the basic ingredients in the Spanish gastronomy, such as Paprika, Spanish Saffron or Extra Virgin Olive OIl

Penelope Casas was one of the premier experts on Spanish food: She taught Americans about Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy.