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Red Shrimp Pearls – Eurocaviar
The Red Shrimp Pearls by Eurocaviar are a revolutionary gourmet product, bringing innovation and tradition together in one sphere. Made from the prized Red Shrimp, also known as Alistado, a crustacean similar to the Carabinero, these pearls capture one of the most exquisite flavors of the Mediterranean. Due to its scarcity, Red Shrimp is highly valued and considered by many as one of the tastiest seafood delicacies in the world.
These pearls represent the first spherification of Red Shrimp ever made, making them a unique opportunity to enrich any recipe. Their vibrant color does not fade, and they can be used in endless ways: hot or cold, mixed with sauces, or as a garnish that surprises with every bite. They are low in calories, gluten-free, pasteurized, and semi-preserved, ensuring both quality and versatility.
Why We Love It
- Made from Red Shrimp (Alistado), one of the Mediterranean’s most prized crustaceans.
- The first Red Shrimp spherification ever launched on the market.
- Gluten-free, low in calories, pasteurized, and safe to use in many recipes.
- Color-stable pearls that can be used hot or cold, with sauces or on their own.
How to Enjoy It
These Red Shrimp Pearls add elegance to gourmet dishes: on canapés, in seafood salads, over pasta, or even as a topping for risottos. They pair beautifully with white wines, sparkling cava, or even a dry vermouth. Each sphere bursts with the unique marine flavor of Red Shrimp, elevating any recipe.
Buy Online in the USA
If you’re looking to buy Red Shrimp Pearls online in the USA, Eurocaviar offers this innovative gourmet product at Ibérico Taste. A must-have for chefs, food lovers, and anyone who wants to surprise their guests with authentic Mediterranean flavor.
A Unique Combination: Sheep Cheese with Pistachios
This Cured Sheep Cheese with Pistachios is one of those discoveries that surprises you from the very first bite. The richness of traditional Spanish sheep’s milk cheese meets the crunch and delicate flavor of pistachios, creating a truly gourmet pairing.
Why We Love It
The cheese itself is firm and flavorful, with that slightly salty depth you expect from a well-cured sheep’s cheese. The pistachios bring a nutty sweetness and a crunchy texture that makes every slice different and exciting. It’s a perfect balance of rustic tradition and modern creativity.
How We Enjoy It
We love serving it on a cheese board with honey, grapes, and charcuterie. It’s also fantastic on a sandwich, in salads, or simply enjoyed on its own with a glass of wine. A young red or a dry white pairs beautifully, enhancing both the cheese and the pistachio notes.
Buy Cured Sheep Cheese with Pistachios Online in the USA
We bring this artisan Spanish cheese straight from Spain to your table. Order today and enjoy a unique gourmet cheese that combines tradition with a touch of originality.
A Smoky, Creamy Spanish Delicacy
This Smoked Sheep Cheese Cream from Vega Sotuélamos is one of those products that instantly grabs your attention. The rich, milky character of sheep’s cheese blends with a warm smoky touch, creating a spread that feels both rustic and refined.
Why We Love It
The first spoonful is creamy and velvety, with deep smoky notes that remind us of wood embers and toasted nuts. It’s bold but perfectly balanced, leaving a long, warm finish that makes you want to go back for more.
How We Enjoy It
For us, the best way is simple: spread it on rustic sourdough bread or serve it alongside Ibérico cured meats. It also works beautifully in pasta or risotto, adding depth and character with almost no effort. With an aged red wine or a barrel-aged white, it’s the kind of pairing that turns a casual bite into a gourmet experience.
Buy Smoked Sheep Cheese Cream Online in the USA
We import this Vega Sotuélamos cheese cream straight from Spain so you can enjoy its smoky, silky flavor at home. Add it to your tapas table today and discover one of our personal favorites.
Discover the Traditional Taste of Spanish Jamón Serrano
Experience the rich flavor of Spanish Jamón Serrano by Fermin, the most iconic Spanish cured meat. Carefully crafted from premium Serrano pork, this ham is cured and aged to perfection, following time-honored methods that have made Jamón Serrano a staple in Spanish cuisine. Known as the classic among classics, each slice of this Serrano ham offers a delightful blend of savory and mild flavors, with a smooth, melt-in-your-mouth texture that makes it perfect for any occasion.
Why Choose Fermin Jamón Serrano?
- Crafted from Premium Serrano Pork: Made from the highest quality white pig breeds, such as Duroc and Large White, ensuring superior flavor and texture.
- Traditional Curing Process: Expertly cured and aged to perfection by Fermin, following Spanish traditions for an authentic Jamón Serrano taste.
- Nutritional Benefits: Rich in minerals and high in protein, this Spanish ham is an excellent source of nutrients essential for muscle and brain health.
Jamón Serrano vs. Jamón Ibérico - What’s the Difference?
Understanding the differences between Jamón Serrano and Jamón Ibérico is key to choosing the right ham for your needs:
- Jamón Serrano: Sourced from white pig breeds like Duroc, this ham is cured primarily with salt, resulting in a mild flavor with a firmer texture. It has a shorter curing time compared to Jamón Ibérico, making it a versatile choice for those who enjoy a lighter, more straightforward taste.
- Jamón Ibérico: Made from purebred Iberico pigs, known for their unique ability to infiltrate fat into the muscle. These hams are often acorn-fed and raised in the dehesa, giving them a richer, more complex flavor and a delicate, marbled texture that melts in your mouth. The longer curing process also contributes to its superior quality and intense taste.
How to Slice Your Jamón Serrano
Slicing your whole Serrano ham leg is easier than it seems with the right tools and a little practice. For the best results, you will need:
- A Serrano Ham Holder: Keeps the ham stable and secure during slicing.
- A Special Ham Carving Knife: Use a long, flexible knife designed specifically for slicing ham thinly and evenly.
- A Sharpening Steel: Keep your blade sharp to achieve clean cuts through the ham.
With the proper equipment and a bit of patience, you’ll be slicing your Spanish Serrano ham like a pro.
Flavor and Texture - A True Spanish Classic
The flavor of Fermin Jamón Serrano is characterized by its mild, savory notes, and a gentle sweetness that balances perfectly. The shorter curing process preserves the natural flavors of the pork, while the expert aging gives it a firm yet tender texture. This Spanish Serrano ham is perfect for enjoying on its own, served as part of a charcuterie board, or paired with crusty bread, Spanish olives, and Manchego cheese.
Perfect for Charcuterie Boards, Tapas, and Everyday Enjoyment
Our Spanish Jamón Serrano by Fermin is ideal for creating authentic Spanish tapas or adding to your charcuterie board. Pair it with Spanish olives, aged cheeses, and a glass of Tempranillo or Rioja red wine to experience its full flavor. Its mild, approachable taste makes it a versatile option for everyday enjoyment, whether served thinly sliced or cut into small cubes.
Buy Authentic Spanish Jamón Serrano Online in the USA
Ready to enjoy the true taste of Spanish Jamón Serrano? Order Fermin Jamón Serrano online at Iberico Taste and have it delivered directly to your home in the USA. Perfect for charcuterie boards, Spanish tapas, or as a gourmet gift, this classic Serrano ham brings the authentic flavors of Spain right to your table.
Discover the Exquisite Taste of Covap Whole Bone-In Ibérico Ham
Indulge in the rich flavor of Covap Whole Bone-In Ibérico Ham, crafted from 100% purebred Iberian pigs raised in free-range conditions. These pigs are nourished on a diet of natural dehesa resources, supplemented with high-quality feed to create a gourmet Spanish ham that boasts unparalleled depth and complexity. Each slice of this Iberico ham offers a delicate balance of savory and nutty sweetness, with a melt-in-your-mouth texture that is truly unforgettable. Handcrafted and aged to perfection by Covap, this Jamón Ibérico will elevate any charcuterie board or Spanish tapas spread.
Why Choose Covap Whole Bone-In Ibérico Ham?
- 100% Purebred Iberian Pigs: Sourced from the finest purebred pigs, known for their superior quality and marbling.
- Free-Range Lifestyle: Raised in the dehesa, these pigs enjoy a natural environment that enhances the flavor and texture of the meat.
- Nourished on Natural Resources: The diet consists of natural herbs, grasses, and high-quality feed, contributing to the ham’s complex flavor profile.
- Handcrafted by Covap: Aged naturally using traditional methods, each leg is carefully monitored to achieve its signature richness and aromatic qualities.
Jamón Ibérico de Cebo vs. Jamón Ibérico de Bellota
Understanding the difference between Jamón Ibérico de Cebo and Jamón Ibérico de Bellota is key to appreciating the Jamon Iberico taste:
- Jamón Ibérico de Cebo: Sourced from pigs fed primarily on cereals and grains, this ham has a simpler, pleasant flavor with a leaner texture. Ideal for those who enjoy a lighter, more subtle taste.
- Jamón Ibérico de Bellota: Comes from acorn-fed pigs that roam freely during the montanera season, feeding on acorns and natural pastures. This diet results in a richer, more intense flavor, with marbled fat that melts into the muscle, making the ham exceptionally tender and aromatic.
Flavor and Texture - A True Gourmet Experience
Each slice of Covap Whole Bone-In Ibérico Ham offers a symphony of flavors, combining savory, sweet, and nutty notes. The meat’s marbled texture creates a juicy, velvety mouthfeel, while the high-quality fat content allows the flavors to unfold gradually, leaving a lingering, unforgettable taste. This Spanish cured ham is perfect for enjoying on its own or as part of a charcuterie platter, showcasing the highest quality Iberico pork.
What Do I Need for Slicing a Whole Bone-In Iberico Ham?
Slicing a whole Iberico ham leg is easier than it looks. To get perfect thin slices that highlight the ham’s flavor and texture, you will need:
- A Ham Holder (Jamonero): Provides stability and safety during slicing.
- A Long, Flexible Ham Slicer Knife: The ideal tool for achieving thin, precise slices.
- A Sharpening Steel: Keep your blade sharp to cut smoothly through the marbled meat.
With the right tools and a bit of practice, you’ll be slicing like a pro in no time.
Perfect for Charcuterie Boards and Gourmet Tapas
Whether served as the centerpiece of a Spanish charcuterie board or enjoyed on its own, Covap Whole Bone-In Ibérico Ham pairs beautifully with Manchego cheese, olives, and a glass of Tempranillo or Rioja red wine. Its rich, complex flavor makes it a versatile addition to gourmet dishes or as an authentic Spanish tapa for special occasions.
Buy Covap Whole Bone-In Ibérico Ham Online in the USA
Ready to experience the true Jamon Iberico taste? Order Covap Whole Bone-In Ibérico Ham online and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a gourmet gift, this premium Iberico ham brings the authentic flavors of Spain’s dehesa to your table. Discover why Covap is one of the top brands for Iberico pork and enjoy the finest Spanish ham today.
Authentic Spanish Spider Crab Paté (Centollo) – Agromar
The first time I tried this Spider Crab Paté by Agromar was during a tapas night with friends, and it immediately became a favorite. Made with 30% fresh spider crab and hake, it has a smooth, creamy texture and a delicate sweetness that feels like tasting the Cantabrian Sea itself. Balanced with olive oil, tomato, and a touch of spices, it’s pure, natural flavor — nothing artificial, just honest Spanish seafood.
Why We Love It
- Made with 30% fresh spider crab and hake, sourced from the Cantabrian coast.
- Artisanal production that preserves authentic Spanish flavors.
- Rich, creamy texture enhanced with olive oil and natural spices.
- Presented in a 100 g tin, perfect for tapas, appetizers, or gourmet gifts.
How We Enjoy It
I love spreading this paté on warm rustic bread or buttered toast and pairing it with a crisp Albariño or sparkling cava. It’s also perfect with crackers for a quick appetizer or as part of a Spanish tapas board. Every bite feels like bringing a little taste of Asturias to the table.
Buy Online in the USA
If you’re looking to buy authentic Spanish seafood spreads online in the USA, Agromar’s Spider Crab Paté is a must-have. Available now at Ibérico Taste, it’s the perfect way to enjoy Spain’s gourmet tradition at home.
A Refreshing Cream with Rosemary
This Rosemary Sheep Cheese Cream from Vega Sotuélamos instantly transports us to the Mediterranean countryside. The rich, creamy sheep’s milk base blends beautifully with the fresh, herbal aroma of rosemary, creating a spread that feels both elegant and comforting.
Why We Love It
It’s creamy and smooth, with just the right balance of salty richness and herbaceous freshness. The rosemary adds a light, slightly spicy note that enhances the cheese without overwhelming it, leaving a clean and refreshing finish.
How We Enjoy It
We love spreading it on rustic bread, focaccia, or crunchy breadsticks, sometimes alongside Ibérico cured meats. It’s also perfect for adding a Mediterranean touch to pasta or roasted vegetables. Paired with a glass of Albariño or Verdejo, it turns into a simple but memorable gourmet experience.
Buy Rosemary Sheep Cheese Cream Online in the USA
We bring this Vega Sotuélamos cheese cream directly from Spain so you can enjoy its herbal, silky flavor at home. Add it to your tapas table or dinner menu and taste a little piece of the Mediterranean.
Tuna Pâté with Mustard and Honey – A Gourmet Seafood Spread
Discover a refined combination of land and sea with our Light Tuna Pâté with Mustard and Honey by La Curiosa. Made in Galicia using premium ingredients, this artisanal pâté delivers a smooth and creamy texture that balances the savory flavor of tuna with the sweetness of honey and the kick of mustard.
Why Choose This Gourmet Tuna Pâté?
- Made with premium light tuna, natural mustard, and pure honey
- Gluten-free and free from artificial additives
- Inspired by traditional Spanish recipes
- Perfect balance of sweetness, tanginess, and umami
How to Enjoy It
Spread this pâté on toasted bread or gourmet crackers. Use it as a filling for sandwiches or as a dip for crudités. It pairs beautifully with sparkling wine or a light Albariño.
The Essence of Spanish Tapas, in a Jar
This 90g tin of tuna pâté offers a delightful tapas experience with every bite. Perfect for sharing or indulging alone, it's a must-have for your gourmet pantry.
Buy Spanish Tuna Pâté Online
Order Light Tuna Pâté with Mustard and Honey from Ibérico Taste and enjoy fast shipping across the USA. Add a gourmet touch to your appetizers with this ready-to-serve Spanish delicacy.
Basic Stand Legs for Paella Pan – Sturdy Outdoor Cooking Support
Make your outdoor cooking experience easier and safer with our Basic Stand Legs for Paella Pan. Designed for stability and convenience, these stand legs are compatible with most gas paella burners up to 22 inches (55 cm) and are ideal for paella enthusiasts looking to cook outside, whether in their backyard or at a campsite.
Main Features
- Universal Compatibility: Fits most standard gas paella burners and pans up to 22".
- Tool-Free Assembly: Easy to install and remove for effortless setup and transport.
- Sturdy & Durable: Made of high-quality steel for maximum stability during cooking.
- Lightweight & Portable: Perfect for paella nights, outdoor events, and camping.
Why Use a Stand for Your Paella Pan?
Raising your pan off the ground allows for a safer, more ergonomic cooking experience. Whether you're cooking seafood, chicken, or veggie paella, the stand keeps your burner and pan steady, ensuring even cooking over an open flame.
Perfect Addition to Your Paella Setup
Combine these legs with our paella pans and gas burners to create the ultimate paella cooking station. Ideal for food lovers, chefs, and outdoor enthusiasts.
Buy Paella Stand Legs Online at Ibérico Taste
Order now and enjoy fast, secure shipping across the U.S. from Ibérico Taste – your trusted source for authentic Spanish cooking tools and gourmet ingredients.
All-in-One Paella Cooking Set for Traditional Valencian Paella
Prepare your Valencian paella with ease using the Paella Burner with Stand and 23.6-Inch Paella Pan Set. This complete set includes a Garcima Mod. 500 gas burner (compatible with butane/propane) and a 60 cm (23.6-inch) polished steel paella pan, perfect for cooking delicious paellas for larger gatherings.
The two-burner setup allows for even heat distribution, ensuring your paella cooks evenly, while the polished steel pan delivers the perfect socarrat—the crispy layer of rice that is the hallmark of an excellent paella. Best of all, assembly is quick and easy, requiring no tools.
What’s Included in the Paella Burner with Stand Set?
- Garcima Mod. 500 Gas Burner: A two-burner gas burner designed for butane/propane, offering full flame control for perfect paella cooking.
- 60 cm Polished Steel Paella Pan: This 23.6-inch pan is made of durable polished steel, ideal for creating the iconic crispy socarrat layer in your paella.
- Stable Stand: Provides a sturdy and comfortable cooking experience, ensuring safety and convenience during your paella preparation.
Why Choose the Paella Burner with Stand and 23.6-Inch Pan Set?
- Large Capacity: Ideal for cooking Valencian paella for larger groups, with a 60 cm paella pan that accommodates up to 25 servings.
- Even Heat Distribution: The two-burner system ensures even heat across the entire pan, allowing for precise cooking and perfect results.
- Easy Assembly: No tools required for setup—simply assemble the stand and burner, and you’re ready to start cooking.
- High-Quality Materials: The polished steel paella pan and robust burner ensure long-lasting durability for many paella cooking occasions.
How to Use the Paella Burner with Stand Set
- Assemble the Stand and Burner: Set up the Garcima Mod. 500 gas burner on the stand, no tools required.
- Connect to Gas: Attach the burner to your gas supply using a hose and regulator (sold separately).
- Start Cooking: Use the two-burner system to evenly cook your Valencian paella in the 60 cm polished steel pan.
- Serve and Enjoy: Delight your guests with perfectly cooked paella for a larger gathering!
Buy the Paella Burner with Stand and 23.6-Inch Paella Pan Set Online
Take your paella cooking to the next level with the Paella Burner with Stand and 23.6-Inch Paella Pan Set. Whether you're cooking for a family gathering or a large party, this set makes preparing authentic Spanish paella easy and enjoyable. Order online at Iberico Taste for fast and reliable shipping across the USA. Be sure to explore our collection of paella ingredients and accessories to complete your setup!
All-in-One Paella Burner Set for Perfect Paella Cooking
The Paella Burner with Stand and 18-Inch Pan Set includes everything you need to become a paella master at home. This special garden paella set allows you to cook for up to 12 servings, depending on the size of the paella you prepare. Whether you’re cooking for family or friends, this versatile set offers all the tools to make an authentic Spanish paella with ease.
The set features the Garcima Mod. 400 Paella Burner, a 46 cm (18-inch polished steel paella pan, and a special stand with convenient wheels and a tray for easy mobility and storage. Whether you're hosting a backyard gathering or an intimate dinner, this complete set ensures you have everything needed to cook delicious Spanish paella.
What’s Included in the Paella Burner with Stand Set?
- Garcima Mod. 400 Paella Burner: A durable and reliable burner with two fire rings for even heat distribution, perfect for cooking paellas for up to 12 servings.
- 46 cm Polished Steel Paella Pan: This 18-inch paella pan is made from high-quality polished steel, ideal for achieving the perfect socarrat (the crispy rice layer at the bottom).
- Special Stand with Wheels and Tray: Provides a stable and comfortable cooking setup, with easy mobility thanks to the built-in wheels and an additional tray for storing utensils or ingredients.
Why Choose the Paella Burner with Stand and 18-Inch Pan Set?
- Complete Paella Cooking Kit: Includes everything you need for making authentic Spanish paella, from the burner to the pan and stand.
- Cooks Up to 12 Servings: Ideal for serving larger groups, making it perfect for outdoor gatherings or family meals.
- Convenient and Mobile: The stand with wheels and tray ensures easy movement and organization, providing a comfortable cooking experience.
- High-Quality Materials: Made with durable polished steel and a reliable burner, this set guarantees long-lasting performance.
How to Use the Paella Burner with Stand Set
- Set Up the Burner: Attach the burner to your gas supply using a hose and regulator (sold separately).
- Position the Pan: Place the 46 cm polished steel paella pan on the burner.
- Cook Your Paella: Use the burner’s two fire rings to evenly distribute heat and cook your paella to perfection.
- Serve and Enjoy: Serve up to 12 servings of delicious paella for your guests!
Buy the Paella Burner with Stand and 18-Inch Pan Set Online
Transform your backyard into a paella paradise with the Paella Burner with Stand and 18-Inch Pan Set. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Be sure to explore our selection of paella ingredients, spices, and more to elevate your paella cooking experience!
Achieve Perfect Paella with the Garcima Mod. 300 Paella Burner
The Paella Burner Garcima Mod. 300 is the ideal tool for cooking authentic Spanish paellas at home or outdoors. With a diameter of 13.5 inches (30 cm), this burner is designed to cook paellas ranging from 36 to 46 cm in size. Its vitrified enamel coating makes cleaning a breeze, while its classic circular tube design ensures reliability and long-lasting performance.
This burner is equipped with three concentric rings that evenly distribute the flame across the pan, ensuring perfect heat distribution and helping you achieve the ideal socarrat every time. The single control knob allows for easy flame adjustment, giving you full control over the cooking process. To connect the burner to a gas supply, you will need a hose and regulator, both available in our paella accessories collection.
Why Choose the Garcima Mod. 300 Paella Burner?
- Perfect Size Range: Ideal for cooking paella pans between 36 cm and 46 cm in diameter.
- Easy to Clean: Thanks to the vitrified enamel layer, this burner is simple to clean after use.
- Even Heat Distribution: The burner features three concentric rings to distribute heat evenly to the center and edges of the pan.
- Sturdy and Reliable: Built with a classic circular tube design, ensuring durability and excellent combustion.
- Easy Flame Control: The single control knob allows you to easily adjust the flame intensity for precise cooking.
How to Use the Paella Burner Garcima Mod. 300
- Attach the Hose: Connect the burner to your gas supply using a hose and regulator (sold separately).
- Adjust the Flame: Use the single control knob to increase or decrease the flame volume based on your cooking needs.
- Cook with Even Heat: The three concentric rings ensure even flame distribution for perfect cooking results.
Buy the Garcima Mod. 300 Paella Burner Online
Ready to make delicious Spanish paella? The Garcima Mod. 300 Paella Burner is perfect for your cooking needs, whether you're entertaining friends or preparing a family meal. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Be sure to check out our selection of paella pans and accessories for the ultimate paella experience.
Pure oysters, just as the sea intended
Oysters in Natural Sea Water by La Mar de Tazones are all about purity and respect for the product. These premium oysters from the Cantabrian Sea are carefully selected and hand-packed in natural sea water to preserve their authentic marine flavor.
Why these oysters stand out
- From the Cantabrian coast – A region known for exceptional seafood quality.
- Packed in natural sea water – Keeps the oysters clean, fresh, and true to their origin.
- Hand-packed – Carefully placed in the tin for premium presentation.
- Minimal processing – The purest way to enjoy canned oysters.
Flavor and texture
These oysters are tender, juicy, and beautifully clean on the palate. Because they’re preserved in sea water rather than sauce, you get the true taste of the oyster — fresh, slightly briny, and very elegant.
Are oysters in sea water healthy?
Yes. Oysters are naturally rich in protein, omega-3 fatty acids, zinc, and vitamin B12. They’re considered one of the most nutrient-dense seafood options and fit perfectly into a balanced diet.
How we like to serve them
We recommend serving them well chilled, straight from the tin. They’re excellent with a squeeze of lemon, on toasted bread, or paired with a glass of Albariño, cava, or dry white wine.
For true oyster purists in the USA
If you want to taste oysters in their most natural canned form, this is the one to try. Clean, simple, and very refined.
Buy Oysters in Natural Sea Water online and enjoy fast shipping across the USA. A pure taste of the Cantabrian Sea in every tin.
Experience the Authentic Taste of Covap Whole Bone-In Ibérico Ham Shoulder
Indulge in the exquisite flavors of our Whole Bone-In Ibérico Ham Shoulder by Covap, a true masterpiece of Spanish cuisine. Crafted by Covap, one of Spain's most reputable producers of cured meats, this premium Ibérico ham shoulder embodies the rich heritage and authentic tastes of Spain, bringing the flavors of the dehesa and traditional Spanish gastronomy right to your table.
Sourced from Free-Range, 100% Ibérico Pigs in Los Pedroches, Córdoba
Our Covap Whole Bone-In Ibérico Ham Shoulder is sourced from 100% purebred Iberian pigs raised in the lush pastures of Los Pedroches, Córdoba. These free-range pigs roam freely and are nourished on a diverse diet of wild grasses, herbs, acorns, and high-quality grains, resulting in a grass-fed and acorn-fed product that stands out for its superior marbling and unmatched flavor. The combination of pasture-raised and acorn-fed practices ensures a rich, complex flavor profile that is a testament to the highest quality Iberico pork.
A Symphony of Flavor and Texture
Experience a succulent, melt-in-your-mouth texture with every slice of this Iberico shoulder ham. The marbled meat is infused with sweet, nutty notes of acorns, hints of honey, and subtle truffle undertones, creating a harmonious blend of flavors that will captivate your senses. This rich and complex flavor profile makes it a must-have for any connoisseur of Spanish gourmet food.
Traditional 18-Month Aging Process for Unmatched Quality
The Covap Ibérico Ham Shoulder is aged for a minimum of 18 months in natural drying rooms using traditional methods. This meticulous curing process enhances the natural flavors and ensures a superior quality product with a deep, savory taste and melt-in-your-mouth texture. This ham shoulder is an essential addition to any Spanish charcuterie board, adding an authentic touch to your gourmet experience.
Why Choose Covap Whole Bone-In Ibérico Ham Shoulder?
- Sourced from Free-Range, 100% Iberian Pigs: Raised in the dehesa pastures of Los Pedroches, these pigs roam freely, enjoying a natural lifestyle that contributes to the ham’s quality and flavor.
- Unique Grass-Fed and Acorn-Fed Diet: The pigs’ diverse diet of wild grasses, herbs, and acorns results in superior marbling and a rich, nutty flavor.
- Traditional Aging Process: Cured for over 18 months using time-honored techniques, delivering an intense, well-balanced flavor.
- High-Quality, All-Natural Goodness: Rich in vitamins and natural antioxidants, this Iberico ham is free from artificial additives, offering an authentic, all-natural product.
How to Slice Your Covap Whole Bone-In Ibérico Ham Shoulder
Slicing your whole Ibérico ham shoulder is easier than you think! With the right tools and a bit of practice, you can achieve perfect, thin slices that highlight the ham’s superior marbling and flavor. You will need:
- A Sturdy Ham Holder (Jamonero): Keeps the ham stable for precise slicing.
- A Long, Flexible Ham Slicer Knife: Ideal for creating thin, uniform slices.
- A Sharpening Steel: Keep your blade sharp to cut smoothly through the marbled meat.
Follow these steps to slice like a professional:
- Secure the Ham: Place the ham firmly in the ham holder with the hoof facing upwards.
- Start Slicing: Use steady, smooth strokes to slice thin pieces from the top down.
- Serve and Enjoy: Allow the slices to reach room temperature to fully appreciate their rich flavor.
Perfect Pairings for an Authentic Spanish Experience
Our Whole Bone-In Ibérico Ham Shoulder by Covap pairs beautifully with a variety of Spanish foods and drinks, enhancing any gourmet experience. Here are a few pairing ideas:
- Spanish Cheese: Serve with aged Manchego or other artisanal cheeses to complement the ham’s rich flavors.
- Spanish Wine: Pair with a glass of Rioja, Ribera del Duero, or a fine Sherry for a perfect match.
- Tapas Selection: Include in a tapas platter with olives, crusty bread, and extra virgin olive oil to create an authentic Spanish experience.
Buy Covap Whole Bone-In Ibérico Ham Shoulder Online in the USA
Ready to bring the luxurious flavors of Spain to your home? Order Covap Whole Bone-In Ibérico Ham Shoulder online at Iberico Taste and enjoy fast, reliable shipping across the USA. Ideal for special occasions, gourmet enthusiasts, or as a luxurious gift, this premium Iberico ham shoulder is a must-have for anyone seeking the finest in Spanish food.
Discover the Exquisite Taste of Fermin Whole Jamón Ibérico de Bellota
Our Whole Jamón Ibérico de Bellota by Fermin is sourced from 100% purebred Iberian pigs, known as Pata Negra, raised freely in the dehesa woodlands of Spain. These acorn-fed pigs develop the highest quality marbling and a distinctive flavor profile that makes this Iberico ham one of the greatest treasures of Spanish gastronomy. Cured for an extended period using traditional methods, this Jamón Ibérico boasts an exceptional texture and complex, nutty flavors that are deeply influenced by its free-range lifestyle and acorn-rich diet during the montanera season.
Why Choose Fermin Whole Jamón Ibérico de Bellota?
- 100% Purebred Iberico Pigs: Sourced from purebred Iberian pigs, raised in the natural dehesa of Spain.
- Acorn-Fed During Montanera: The pigs are fed a diet of sweet acorns, which infuses the meat with a unique, nutty flavor and enhances the marbled texture.
- Traditional Curing Process: The ham is aged naturally, developing its signature rich taste and melt-in-your-mouth tenderness.
- Nutritional Benefits: Rich in proteins and omega-3 fatty acids, this Jamón de Bellota is a healthy indulgence that aligns with the Mediterranean diet.
Flavor and Texture - A Gourmet Experience
The flavor of Fermin Jamón Ibérico de Bellota is a harmonious blend of sweet and savory notes, with hints of acorns and herbs from the pigs’ natural diet. The velvety texture melts delicately on the palate, delivering a burst of complex flavors with every bite. Its marbled fat creates a succulent, creamy mouthfeel that is unlike any other ham, making it a true delicacy for discerning palates.
What Do I Need for Slicing a Whole Jamón Ibérico?
Slicing a whole Iberico ham is easier than it seems. To achieve the perfect thin slices that reveal the full flavor and texture, you will need:
- A Ham Holder (Jamonero): Provides stability and safety during slicing.
- A Long, Flexible Ham Slicer Knife: Ideal for achieving thin, precise slices.
- A Sharpening Steel: Keep your blade sharp for clean cuts through the marbled meat.
With a little practice and the right tools, you’ll be slicing like a pro and enjoying your Iberico ham in no time.
Perfect for Charcuterie Boards, Tapas, and Gourmet Cooking
This Whole Jamón Ibérico de Bellota is perfect for creating authentic Spanish tapas or elevating your charcuterie board. Serve it with Manchego cheese, Spanish olives, and a glass of Tempranillo or Rioja red wine to fully appreciate its rich flavors. The versatility of this ham also makes it an ideal addition to gourmet dishes, adding depth and complexity to any meal.
Nutritional Benefits of Fermin Whole Jamón Ibérico de Bellota
In addition to its exquisite taste, Fermin Jamón Ibérico de Bellota is packed with essential nutrients:
- High in Omega-3 Fatty Acids: Contains the same heart-healthy fats found in olive oil, which support cardiovascular health.
- Rich in Protein: Provides a high-quality source of protein, essential for muscle maintenance and repair.
- Low in Saturated Fat: A healthy indulgence that complements the Mediterranean diet.
Buy Fermin Whole Jamón Ibérico de Bellota Online in the USA
Ready to experience the true Jamon Iberico taste? Order Fermin Whole Jamón Ibérico de Bellota online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a centerpiece for special occasions, this Pata Negra ham will bring the authentic flavors of Spain right to your table. Discover why Fermin is recognized as a top brand for Iberico ham and enjoy the finest acorn-fed Iberico pork today.
Discover the Exquisite Taste of Covap Bone-In Ibérico Ham Bellota Pata Negra
Our Bone-In Ibérico Ham Bellota Pata Negra by Covap is a true culinary masterpiece crafted from 100% purebred Iberico pigs. Sourced from free-range Iberian pigs raised in the dehesa woodlands, this acorn-fed Iberico ham is the pinnacle of highest quality Spanish cured meats. Aged naturally for over 36 months in traditional drying houses, each leg embodies the rich, nutty flavors that make Jamon Iberico de Bellota one of the world’s most finest delicacies. Its marbled texture and vibrant red color are a testament to the perfect balance between lean meat and melt-in-your-mouth fat, offering an unforgettable Jamon Iberico taste experience.
Why Choose Covap Bone-In Ibérico Ham Bellota Pata Negra?
- 100% Purebred Iberico Pigs: Carefully selected for their racial purity, these pigs are bred for superior quality and flavor.
- Free-Range Lifestyle in the Dehesa: Raised in the natural pastures of Spain, these pigs roam freely, feeding on acorns, grasses, and herbs.
- Acorn-Fed During the Montanera Season: The natural diet of acorns enhances the ham’s flavor, infusing the meat with sweet and earthy notes.
- Meticulous Curing Process: Aged for over 36 months in natural drying sheds, this ham develops an intense flavor profile with complex layers.
- Award-Winning Quality: Winner of the “Superior Taste Award” for five consecutive years, showcasing its top-tier quality and unparalleled flavor.
Flavor Profile - A Symphony of Sweet and Savory Notes
The flavor of Covap Bone-In Ibérico Ham Bellota is rich and complex, combining the sweetness of acorns with earthy undertones, subtle hints of truffle, and a delicate balance of honey and savory notes. Its marbled fat creates a tender texture that melts in your mouth, releasing a burst of flavors with each bite. This Pata Negra ham offers a true taste of Spain, echoing the natural essence of the dehesa and the acorns that form the core of its free-range pigs’ diet.
How to Slice Covap Bone-In Ibérico Ham?
To fully enjoy the Jamon Iberico taste of this Bone-In Ibérico Ham, proper slicing is essential. You will need:
- A Sturdy Ham Holder (Jamonero): Securely hold the ham in place for precise slicing.
- A Long, Flexible Ham Slicer Knife: The ideal tool for achieving thin, uniform slices.
- A Sharpening Steel: Keep your blade sharp for clean cuts through the marbled meat.
With a little practice, you can easily carve perfect slices that showcase the delicate marbling and deep flavor of this exceptional ham.
Nutritional Benefits of Covap Bone-In Ibérico Ham
This acorn-fed Iberico ham is not only a gourmet delicacy but also a healthy addition to your diet. Packed with essential fatty acids, antioxidants, and high-quality proteins, it aligns seamlessly with the principles of the Mediterranean diet:
- Rich in Oleic Acid: The same healthy fat found in olive oil, which supports heart health.
- High in Antioxidants: Helps fight free radicals and supports overall health.
- Excellent Source of Protein: Contributes to muscle maintenance and repair.
Why Covap Ibérico Ham Bellota Is Unique
The uniqueness of Covap Bone-In Ibérico Ham Bellota Pata Negra lies in its careful breeding, natural lifestyle, and meticulous curing process. Each leg is sourced from purebred Iberico pigs, raised in the dehesa and fed a diet of sweet acorns during the montanera season, which enhances the marbled texture and intense flavor. The result is a luxurious ham with a rich, complex taste that’s recognized around the world for its highest quality.
Buy Covap Bone-In Ibérico Ham Bellota Online in the USA
Ready to taste one of the finest Iberico hams? Order Covap Bone-In Ibérico Ham Bellota Pata Negra online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a centerpiece for special occasions, this acorn-fed Iberico ham brings the authentic taste of Spain right to your table. Discover why Covap is one of the top brands for Jamon Iberico taste.
Cook Perfect Paella with the Garcima Mod. 500 Paella Burner
The Paella Burner Garcima Mod. 500 is designed to accommodate paella pans ranging from 38 to 70 cm in diameter, making it ideal for cooking anywhere from 4 to 20 servings of paella. Whether you’re cooking for a small gathering or a large event, this versatile burner ensures excellent performance. With 2 independent fire rings, you have full control over the flame, allowing for precise heat management to cook your paella to perfection.
Cleaning is a breeze thanks to its vitrified enamel coating, which prevents food from sticking and ensures easy maintenance after use. For added stability, we recommend using the reinforced 3-legged stand as a support for this burner. To connect the burner to a gas supply, you’ll need a hose (sold separately), available in our paella accessories collection.
Why Choose the Garcima Mod. 500 Paella Burner?
- Accommodates Large Paella Pans: Suitable for paella pans between 38 and 70 cm, making it ideal for serving 4 to 20 portions.
- Independent Flame Control: Features 2 independent fire rings, allowing you to adjust the heat across different sections of the pan for even cooking.
- Easy to Clean: The vitrified enamel coating makes cleaning quick and easy, ensuring your burner is ready for the next use.
- Recommended Support: For added stability, use the reinforced 3-legged stand (sold separately) for secure and comfortable cooking.
How to Use the Garcima Mod. 500 Paella Burner
- Connect the Hose: Attach the burner to your gas supply using a hose and regulator (sold separately).
- Adjust the Flame: Control the 2 independent fire rings to manage heat distribution and achieve perfect cooking results.
- Use with a Stand: We recommend pairing the burner with a reinforced 3-legged stand for added stability during cooking.
Buy the Garcima Mod. 500 Paella Burner Online
Whether you’re hosting a large gathering or preparing a family meal, the Paella Burner Garcima Mod. 500 is the perfect tool for creating authentic Spanish paellas. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Don’t forget to check out our selection of paella pans, burner stands, and other paella accessories to complete your cooking setup!
Discover the Traditional Flavor of Boneless Jamón Serrano by Fermin
Our Boneless Jamón Serrano by Fermin is a premium Spanish ham made from carefully selected pork, following a meticulous traditional curing process to achieve its signature intense flavor. This Spanish Serrano ham is hand-deboned for easy slicing and convenience, allowing you to enjoy its full, rich flavor with every bite. Perfect for slicing thin or cutting into cubes, this boneless Serrano ham is a versatile addition to any Spanish charcuterie platter or home-cooked meal.
Why Choose Fermin Boneless Jamón Serrano?
- Traditional Curing Process: Cured using time-honored techniques, this Jamón Serrano offers an authentic taste of Spain.
- High-Quality Pork: Made from top-quality pork, each ham is selected for its marbling and flavor profile.
- Convenient Boneless Format: This boneless ham is easy to slice, making it ideal for both beginners and experienced ham enthusiasts.
How to Slice Boneless Jamón Serrano?
To get the best flavor and texture, slice your Boneless Jamón Serrano thinly using a ham carving knife or an electric slicer. If you prefer, you can also cut the ham into small cubes, which are perfect for enhancing the flavor of Spanish recipes like salmorejo, Spanish omelet (tortilla española), or as a garnish for soups and salads.
Perfect for Charcuterie Platters and Tapas
This Boneless Jamón Serrano is ideal for creating a Spanish charcuterie platter, served alongside Spanish cheeses, olives, and chorizo. Its versatile flavor also makes it a great addition to tapas spreads, gourmet dishes, or simply enjoyed on its own with a glass of Spanish wine.
Buy Boneless Jamón Serrano Online in the USA
Ready to enjoy the traditional taste of Spanish Jamón Serrano? Order Boneless Jamón Serrano by Fermin online and enjoy fast delivery throughout the USA. Whether for your next charcuterie board, tapas night, or gourmet cooking, this boneless Serrano ham brings the authentic flavors of Spain to your kitchen.
Impress Your Guests with Mini Paella Pans for Tapas
Surprise and delight your guests with our Pack of 4 Mini Paella Pans, perfect for serving a variety of Spanish tapas. These mini pans are not just for paella—use them to serve classic dishes like croquettes, Spanish omelette, or any traditional Spanish dish. With their authentic design and Iberian flair, these mini paella pans will add a touch of Spain to your celebrations.
Why Choose Our Mini Paella Pans Pack?
- Authentic Iberian Design: Bring a piece of Spain to your table with these stylish and functional mini paella pans.
- Versatile Use: Perfect for serving not just paella, but also croquettes, Spanish omelette, or your favorite tapas dishes.
- Ideal for Entertaining: Impress your guests by presenting your dishes in these mini paella pans, adding an elegant touch to any gathering.
- Set of 4: Each pack contains four mini pans, perfect for serving individual portions and creating a memorable dining experience.
How to Use Mini Paella Pans for Tapas
These mini paella pans are versatile and ideal for serving various dishes:
- Paella: Create individual portions of paella to serve each guest their own mini version of the classic dish.
- Tapas: Serve popular Spanish tapas such as croquettes, chorizo, or patatas bravas in these pans for an authentic presentation.
- Spanish Omelette: Present small slices of Spanish omelette or other traditional dishes for a unique touch to your celebration.
Buy the Mini Paella Pans Pack Online
Elevate your tapas game with our Pack of 4 Mini Paella Pans. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for adding an Iberian touch to your gatherings and celebrations, these mini pans are a must-have for any Spanish food lover.
Premium Bonito del Norte from the Cantabrian Sea
Bonito del Norte in Olive Oil by La Curiosa is one of those Spanish canned seafood classics that never disappoints. Made from premium white tuna (Thunnus alalunga) caught in the Cantabrian Sea, this is a top-quality conserva crafted for true seafood lovers.
Carefully selected and hand-packed
Each bonito loin is cleaned and prepared by hand, then gently packed in high-quality olive oil to preserve its natural texture and delicate flavor. The result is tender, juicy tuna with a clean, elegant finish.
Why this Bonito del Norte stands out
- Premium white tuna – Thunnus alalunga from the Cantabrian Sea.
- Artisanal process – Hand-cleaned and carefully packed.
- High-quality olive oil – Enhances flavor and preserves texture.
- Rich in protein and omega-3 – Nutritious and satisfying.
Flavor and texture
This bonito is known for its firm yet tender flakes, clean marine flavor, and smooth finish. Much more delicate and refined than standard canned tuna.
How we love to enjoy it
Perfect for gourmet salads, Spanish tapas, stuffed piquillo peppers, or simply served over warm bread with a drizzle of its own olive oil. It also works beautifully in elevated tuna dishes where quality really matters.
A must for Spanish seafood fans in the USA
If you're looking to buy premium Bonito del Norte online in the USA, this La Curiosa tin is a pantry essential for anyone who appreciates authentic Spanish conservas.
Buy Bonito del Norte in olive oil online and enjoy fast U.S. shipping from Ibérico Taste.
