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Gluten-Free Picos Crackers by Obando

Enjoy the iconic crunch and flavor of traditional Spanish picos with Gluten-Free Picos by Obando. Crafted with care and designed to meet modern dietary needs, these picos are perfect for those with food intolerances, without compromising on texture or taste.

A Modern Take on a Spanish Classic

Panadería Obando has reimagined the traditional pico to create a high-quality product that everyone can enjoy. These gluten-free picos are:

• Gluten-Free: Made with rice flour and cornflour instead of traditional wheat flour.
• Lactose-Free: Suitable for those with lactose intolerance.
• Allergen-Free: Free from common allergens to accommodate a wide range of dietary restrictions.

Unmatched Texture and Flavor

Despite the dietary adaptations, these picos retain the signature crunch and flavor that make them a staple in Spanish cuisine. Whether paired with cheese, charcuterie, or enjoyed on their own, they are a versatile and delicious addition to your table.

Why Choose Gluten-Free Picos by Obando?

• Inclusive Baking: Designed for people with gluten, lactose, and allergen sensitivities.
• Authentic Taste: Maintains the traditional flavor and texture of classic Spanish picos.
• High Quality: Made with premium ingredients to ensure a superior product.
• Versatile Pairings: Ideal for tapas, snacks, or as a companion to dips, cheese, and charcuterie boards.

Perfect for Tapas and More

These gluten-free picos are an essential addition to any tapas night or gourmet spread. Pair them with Spanish cheese, Iberico ham, or dips like hummus and guacamole for a crowd-pleasing experience.

Order Gluten-Free Picos by Obando Online

Bring the authentic taste of Spain to your home with Gluten-Free Picos by Obando. Perfect for those seeking a high-quality, allergen-free snack or an addition to their favorite dishes. Order now and enjoy fast, reliable shipping to your door.

Artisan Turrón de Jijona: A Traditional Spanish Soft Nougat

Experience the authentic taste of Artisan Turrón de Jijona, a traditional Spanish soft nougat with a creamy texture and an intense almond flavor. This gourmet treat is made from carefully selected almonds (70%) and Spanish honey, sourced from local farmers. The soft nougat bar is crafted using the Rilsan packaging technique, one of the first vacuum preservation methods developed in the 20th century, keeping the nougat fresh and flavorful. Presented on a traditional wooden support, this nougat offers a perfect balance of almond and honey in every bite.

Perfect for Gifting and the Holiday Season

This turrón comes in a beautiful commemorative packaging that pays homage to the vibrant city of Madrid, making it an ideal gift for any occasion. The elegant design and unique presentation not only protect the nougat but also make it a memorable keepsake, perfect for surprising your loved ones with a touch of Spanish tradition.

Whether you're searching for a gourmet Christmas gift or a delightful treat to serve at festive gatherings, Turrón de Jijona is a must-have for the holiday season. Its elegant packaging makes it an ideal gift for loved ones, and its soft texture pairs wonderfully with coffee, tea, or even a Spanish cheese board.

Why Choose Turrón de Jijona?

• Made from almond and honey for an authentic Spanish flavor
• Perfect for gifts during the holidays or special occasions
• Part of a traditional Spanish holiday dessert selection
• Presented with nice packaging on a wooden support for a luxurious touch
• A classic choice for any gourmet Spanish cheese board

Nutritional and Culinary Benefits

This high-quality soft nougat is not only a holiday sweet, but also a nutritious option, thanks to the natural ingredients of almonds and honey. Rich in flavor and packed with essential nutrients, it's a gourmet treat that’s perfect for desserts or enjoying with coffee.

Order Turrón de Jijona from Iberico Taste

Bring a touch of Spain to your home this holiday season with Turrón de Jijona. Order online today from Iberico Taste for fast, reliable shipping. This traditional Spanish treat is perfect for any festive occasion, or as a unique addition to your gourmet gift collection.

Tuna Belly with Piquillo Peppers by El Ronqueo – A Gourmet Spanish Delight

Savor the exquisite combination of Tuna Belly with Piquillo Peppers by El Ronqueo, a premium gourmet product from the heart of Barbate (Cádiz). This luxurious Spanish tin features the finest bluefin tuna belly, renowned for its rich, melt-in-your-mouth texture, paired with piquillo peppers stuffed with tuna roe, creating an irresistible burst of flavor with every bite. The tuna belly, tender and flavorful, combines perfectly with the sweetness of the piquillo peppers and the delicate, briny taste of tuna roe, all enhanced by the finest Spanish olive oil.

Why Choose Tuna Belly with Piquillo Peppers by El Ronqueo?

• Gourmet Pairing: The harmonious blend of rich, tender tuna belly and sweet piquillo peppers stuffed with tuna roe creates a unique, indulgent dish.
• Premium Quality: Made from bluefin tuna caught using traditional, sustainable methods in Barbate, Cádiz, ensuring the highest quality seafood.
• Natural Ingredients: Only the finest, all-natural ingredients are used, including Spanish olive oil, piquillo peppers, and freshly caught tuna, with no additives or preservatives.
• Artisanal Craftsmanship: El Ronqueo specializes in bluefin tuna products, using time-honored techniques to bring you a taste of Spanish culinary tradition.

The Piquillo Peppers Stuffed with Tuna Roe – A Gourmet Highlight

The piquillo peppers, known for their sweet and slightly smoky flavor, are carefully hand-stuffed with delicate tuna roe. This combination elevates the dish, offering a delightful contrast between the soft, rich tuna belly and the smooth texture of the roe-stuffed peppers. The flavors meld beautifully, creating a gourmet experience that reflects the culinary heritage of Spain.

How to Enjoy Tuna Belly with Piquillo Peppers

To fully appreciate this gourmet dish, serve the Tuna Belly with Piquillo Peppers as part of a Spanish tapas spread. Pair it with gourmet crackers, Spanish olives, and a glass of Albariño or dry sherry for a true taste of Spain. The sweetness of the piquillo peppers and the richness of the tuna belly and tuna roe make this an ideal appetizer or light meal.

What Makes Tuna Belly with Piquillo Peppers Unique?

• Exquisite Piquillo Peppers: The hand-stuffed piquillo peppers with tuna roe offer a unique and indulgent flavor combination that enhances the richness of the tuna belly.
• Tradition from Barbate: Captured and prepared following traditional methods, the bluefin tuna is sourced from Barbate, a region famed for its seafood preserving techniques.
• Perfect for Entertaining: This gourmet tin is ideal for any special occasion, offering an easy and elegant way to impress your guests with a true Spanish delicacy.

Nutritional Benefits of Tuna Belly and Piquillo Peppers

This gourmet seafood tin is not only a treat for the taste buds but also a healthy option rich in omega-3 fatty acids, high-quality protein, and essential vitamins. The tuna roe adds an additional boost of nutrients, making it a delicious and nourishing dish.

Order Tuna Belly with Piquillo Peppers by El Ronqueo Online – Fast and Reliable Shipping

Bring the flavors of bluefin tuna belly and piquillo peppers to your table with Tuna Belly with Piquillo Peppers by El Ronqueo, available now at Iberico Taste. Whether you're hosting a tapas night or looking for a gourmet gift, this product delivers an authentic taste of Spanish cuisine.

Queen Olives Stuffed with Garlic by Triana Olives – A Bold and Savory Spanish Snack

Our Sevilla Queen Olives are expertly stuffed with robust garlic cloves, offering a bold and savory twist to traditional olives. The large, meaty texture of Gordal olives perfectly complements the rich, aromatic flavor of garlic, creating a gourmet experience that adds depth to any dish.

Ideal for enhancing tapas, salads, or pickles platters, these Queen Olives Stuffed with Garlic bring a distinctive, flavorful snack with a touch of Spanish flair to your table. Perfect for those who appreciate Mediterranean cuisine and bold flavors, this premium product is a must-have in your pantry.

How to Enjoy Queen Olives Stuffed with Garlic?

• Serve them as a bold appetizer or snack.
• Add to salads for a burst of flavor.
• Incorporate into tapas or pickles platters for an authentic Spanish touch.

Buy Queen Olives Stuffed with Garlic online at Iberico Taste and enjoy the best of Spanish gourmet products, directly from Arahal, Sevilla.

Mini Gourmet Jam – Sparkling Wine Cava with Roses

Indulge in the luxurious flavor of Sparkling Wine Cava with Roses jam, crafted with simple, 100% natural ingredients. This gourmet jam is perfect for pairing with any type of cheese, especially aged and blue cheeses, enhancing their rich, bold flavors with a touch of elegance.

In a small format, this jam allows you to mix and match flavors on your cheese board with other varieties from our exclusive "Kiss the Cheese" collection. The delicate balance of sparkling cava and aromatic roses creates a one-of-a-kind gourmet experience that’s sure to impress.

Why Choose Sparkling Wine Cava with Roses Jam?

• 100% Natural Ingredients: Made with the finest sparkling wine cava and rose petals for a premium flavor.
• Perfect Cheese Pairing: Ideal for complementing aged and blue cheeses on your cheese board.
• Gourmet Small Format: Designed for variety, perfect for mixing and matching with other jams.
• Elegant Flavor Profile: The combination of cava and roses adds a luxurious twist to your favorite cheeses.

Buy Mini Gourmet Jam – Sparkling Wine Cava with Roses online at Iberico Taste and enhance your cheese boards with a luxurious touch of sweetness.

Discover the Traditional Taste of Spanish Jamón Serrano

Experience the rich flavor of Spanish Jamón Serrano by Fermin, the most iconic Spanish cured meat. Carefully crafted from premium Serrano pork, this ham is cured and aged to perfection, following time-honored methods that have made Jamón Serrano a staple in Spanish cuisine. Known as the classic among classics, each slice of this Serrano ham offers a delightful blend of savory and mild flavors, with a smooth, melt-in-your-mouth texture that makes it perfect for any occasion.

Why Choose Fermin Jamón Serrano?

• Crafted from Premium Serrano Pork: Made from the highest quality white pig breeds, such as Duroc and Large White, ensuring superior flavor and texture.
• Traditional Curing Process: Expertly cured and aged to perfection by Fermin, following Spanish traditions for an authentic Jamón Serrano taste.
• Nutritional Benefits: Rich in minerals and high in protein, this Spanish ham is an excellent source of nutrients essential for muscle and brain health.

Jamón Serrano vs. Jamón Ibérico - What’s the Difference?

Understanding the differences between Jamón Serrano and Jamón Ibérico is key to choosing the right ham for your needs:

• Jamón Serrano: Sourced from white pig breeds like Duroc, this ham is cured primarily with salt, resulting in a mild flavor with a firmer texture. It has a shorter curing time compared to Jamón Ibérico, making it a versatile choice for those who enjoy a lighter, more straightforward taste.
• Jamón Ibérico: Made from purebred Iberico pigs, known for their unique ability to infiltrate fat into the muscle. These hams are often acorn-fed and raised in the dehesa, giving them a richer, more complex flavor and a delicate, marbled texture that melts in your mouth. The longer curing process also contributes to its superior quality and intense taste.

How to Slice Your Jamón Serrano

Slicing your whole Serrano ham leg is easier than it seems with the right tools and a little practice. For the best results, you will need:

• A Serrano Ham Holder: Keeps the ham stable and secure during slicing.
• A Special Ham Carving Knife: Use a long, flexible knife designed specifically for slicing ham thinly and evenly.
• A Sharpening Steel: Keep your blade sharp to achieve clean cuts through the ham.

With the proper equipment and a bit of patience, you’ll be slicing your Spanish Serrano ham like a pro.

Flavor and Texture - A True Spanish Classic

The flavor of Fermin Jamón Serrano is characterized by its mild, savory notes, and a gentle sweetness that balances perfectly. The shorter curing process preserves the natural flavors of the pork, while the expert aging gives it a firm yet tender texture. This Spanish Serrano ham is perfect for enjoying on its own, served as part of a charcuterie board, or paired with crusty bread, Spanish olives, and Manchego cheese.

Perfect for Charcuterie Boards, Tapas, and Everyday Enjoyment

Our Spanish Jamón Serrano by Fermin is ideal for creating authentic Spanish tapas or adding to your charcuterie board. Pair it with Spanish olives, aged cheeses, and a glass of Tempranillo or Rioja red wine to experience its full flavor. Its mild, approachable taste makes it a versatile option for everyday enjoyment, whether served thinly sliced or cut into small cubes.

Buy Authentic Spanish Jamón Serrano Online in the USA

Ready to enjoy the true taste of Spanish Jamón Serrano? Order Fermin Jamón Serrano online at Iberico Taste and have it delivered directly to your home in the USA. Perfect for charcuterie boards, Spanish tapas, or as a gourmet gift, this classic Serrano ham brings the authentic flavors of Spain right to your table.

Discover the Exquisite Taste of Cinco Jotas Bone-In Ibérico Ham Shoulder

Experience the luxurious flavor of the Whole Bone-In Ibérico Ham Shoulder Bellota crafted by Cinco Jotas (5J), one of Spain’s most internationally renowned producers of Iberico ham. Sourced from 100% purebred Iberian pigs raised in the dehesa, this Paleta Ibérica de Bellota is a true delicacy that captures the essence of Spanish gourmet tradition. These acorn-fed pigs roam freely and enjoy a free-range lifestyle, resulting in a ham shoulder that is rich in oleic acid and features the distinctive marbled texture and complex nutty flavors of the finest Iberico pork.

Why Choose Cinco Jotas Bone-In Ibérico Ham Shoulder?

• 100% Purebred Iberian Pigs: Sourced from the best Iberian pigs, raised in the natural pastures of the dehesa.
• Acorn-Fed During Montanera Season: The pigs follow a montanera diet of acorns and natural grasses, which enhances the flavor and infiltrates the muscle with high-quality fat.
• Rich in Oleic Acid: Contains the same heart-healthy fats found in olive oil, contributing to the ham’s melt-in-your-mouth texture.
• Supreme Quality: The marbled fat and tender meat create a unique experience that melts on the palate, leaving a lingering, savory finish.

Paleta Ibérica vs. Jamón Serrano - What’s the Difference?

Understanding the difference between Paleta Ibérica and Jamón Serrano is key to appreciating their unique qualities:

• Paleta Ibérica de Bellota: This ham shoulder is sourced from acorn-fed Iberian pigs. The Paleta (shoulder) has a smaller size and a higher fat content, giving it a rich, juicy flavor and melt-in-your-mouth texture. Its shorter curing process makes it slightly more intense in flavor compared to a full Jamón Ibérico.
• Jamón Serrano: Typically sourced from white pig breeds, this ham comes from the hind leg and has a firmer, less marbled texture. The Serrano shoulder is leaner and has a more straightforward flavor compared to the complexity of Paleta Ibérica.

How to Slice Cinco Jotas Whole Bone-In Ibérico Ham Shoulder

Slicing a whole Paleta Ibérica may seem challenging, but with the right tools and some practice, it becomes an enjoyable experience. For best results, you will need:

• A Ham Holder (Jamonero): Keeps the shoulder stable for safe and precise slicing.
• A Long, Flexible Ham Slicer Knife: Ideal for achieving thin, even slices that showcase the marbling and texture.
• A Sharpening Steel: Keep your knife sharp to cut smoothly through the marbled meat.

With these tools, you’ll be able to slice like a professional and enjoy every bit of your Cinco Jotas Ibérico Ham Shoulder.

Flavor and Texture - A Gourmet Experience

The flavor of Cinco Jotas Paleta Ibérica de Bellota is a symphony of sweet, nutty notes with a delicate balance of savory and earthy undertones. The marbled fat melts effortlessly, releasing the rich flavors with each bite and delivering an intense and lingering taste experience. Its unique nutty aroma and silky texture make it an exquisite addition to any gourmet spread.

Perfect for Tapas, Charcuterie Boards, and Gourmet Cooking

This Cinco Jotas Bone-In Ibérico Ham Shoulder is perfect for creating authentic Spanish tapas or as the centerpiece of a charcuterie board. Serve it with Manchego cheese, Spanish olives, and a glass of Rioja red wine to bring out its rich, complex flavors. Its melt-in-your-mouth texture and unique taste make it a versatile ingredient for gourmet dishes or as a highlight of any celebration.

Buy Cinco Jotas Bone-In Ibérico Ham Shoulder Online in the USA

Ready to experience the true Jamon Iberico taste? Order Cinco Jotas Whole Bone-In Ibérico Ham Shoulder online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for Spanish charcuterie boards, tapas nights, or as a gourmet gift, this Paleta Ibérica de Bellota brings the authentic flavors of Spain’s dehesa right to your table. Discover why Cinco Jotas (5J) is one of the top brands for Iberico pork and enjoy a true Spanish delicatessen today.

Discover the Rich Taste of Fermin’s Whole Bone-In Ibérico Ham Shoulder

Indulge in the exceptional flavor of Fermin’s Whole Bone-In Ibérico Ham Shoulder, a true gem of Spanish cuisine. Sourced from 100% purebred Iberico pigs raised in the lush pastures of La Alberca, Salamanca, these free-range, pasture-raised pigs enjoy a natural diet of grains, grasses, and roots, creating a premium Ibérico pork renowned for its superior marbling and unique flavor profile. Perfect for gourmet enthusiasts and lovers of Spanish cured meats, this Ibérico ham shoulder brings the authentic taste of Spain right to your table.

Why Choose Fermin Whole Bone-In Ibérico Ham Shoulder?

• Sourced from 100% Purebred Iberian Pigs: Raised in the natural environment of La Alberca, these pigs enjoy a free-range lifestyle that enhances the quality and marbling of the meat.
• Traditional Curing in Natural Cellars: Aged for over 24 months using time-honored techniques to achieve its intense, well-balanced flavor.
• High in Oleic Acid and Nutrients: Rich in healthy fats, vitamins, and antioxidants, making it a delicious and nutritious choice.
• All-Natural and Free from Additives: Our Ibérico pork is free from artificial additives, preserving the purity of traditional Spanish food.

A Symphony of Flavor and Texture

Each slice of Fermin’s Ibérico Ham Shoulder reveals a succulent, melt-in-your-mouth texture and a harmonious blend of sweet and savory notes. With hints of nutty acorns and earthy undertones, this ham’s rich, complex flavor profile creates a unique culinary experience that epitomizes the finest in Spanish cured meats. The marbled fat enhances the juiciness and depth of flavor, making it a standout addition to any Spanish charcuterie board or tapas spread.

Traditional Curing Process for Superior Quality

Our Whole Bone-In Ibérico Ham Shoulder is cured for a minimum of 24 months in natural cellars, where it undergoes a meticulous aging process that brings out its intense flavors and tender texture. This traditional method allows the ham to reach its peak quality, resulting in a luxurious Spanish delicacy that embodies the essence of Spanish charcuterie. Each ham is crafted with care, reflecting Fermin’s commitment to excellence and dedication to top-quality Iberico pork.

Health Benefits and Natural Goodness

In addition to its exquisite flavor, Fermin’s Ibérico Ham Shoulder offers numerous health benefits:

• Rich in Oleic Acid: Contains the same heart-healthy fats found in extra virgin olive oil.
• High in Vitamins and Antioxidants: Supports overall health and well-being.
• All-Natural Product: Free from artificial additives, making it a healthy choice for those seeking authentic Spanish food.

How to Slice Your Ibérico Ham Shoulder

Slicing your whole Ibérico ham shoulder is a rewarding experience that allows you to enjoy every bite at its best. With the right tools and a little practice, you’ll be slicing like a pro in no time. Here’s what you’ll need:

1. A Sturdy Ham Holder (Jamonero): Keeps the ham stable for safe and precise slicing.
2. A Long, Flexible Ham Slicer Knife: Designed for achieving thin, even slices.
3. A Sharpening Steel: Keeps your blade sharp for clean cuts through the marbled meat.

Follow these steps:

• Secure the Ham: Place the ham firmly in the ham holder.
• Start Slicing: Use smooth, steady strokes to slice thin pieces parallel to the bone.
• Serve and Enjoy: Allow the slices to reach room temperature to fully appreciate the rich, complex flavors.

Perfect Pairings for an Authentic Spanish Experience

Our Fermin Whole Bone-In Ibérico Ham Shoulder is a versatile addition to any gourmet spread, pairing beautifully with a variety of Spanish foods and drinks. Here are a few pairing suggestions:

• Spanish Cheeses: Pair with Manchego or other artisanal cheeses to complement the ham’s nutty, savory flavors.
• Spanish Wines: Serve with a glass of Rioja, Ribera del Duero, or a fine Sherry to enhance its rich taste.
• Tapas Spread: Include in a tapas selection with Spanish olives, almonds, and crusty bread for an authentic Spanish experience.

Buy Fermin Whole Bone-In Ibérico Ham Shoulder Online in the USA

Ready to experience the true Jamon Iberico taste? Order Fermin Whole Bone-In Ibérico Ham Shoulder online at Iberico Taste and enjoy fast, reliable shipping throughout the USA. Perfect for special occasions, gourmet enthusiasts, or as a luxurious gift, this premium Ibérico ham shoulder is a must-have for those seeking the pinnacle of Spanish gastronomy.

Tuna Belly with Pesto by La Curiosa – A Mediterranean Fusion in a Tin

After exploring India with green curry, La Curiosa’s gourmet tuna continues its journey to Italy. Discover Tuna Belly with Pesto, a premium conserva featuring tender tuna belly in an aromatic pesto made with fresh basil, Parmesan cheese, and walnuts.

Why You’ll Love It

• Velvety tuna belly – the most delicate and flavorful cut of tuna.
• Authentic Italian pesto – with basil, cheese, and olive oil.
• Bold yet balanced – rich sea flavor meets fresh Mediterranean herbs.
• Hand-packed – for artisanal quality in every tin.

Serving Suggestions

Enjoy it straight from the tin, flaked into pasta, or served on crusty bread. Ideal with a glass of Albariño or Godello white wine. Also perfect for gourmet salads or potato dishes.

Buy Tuna Belly with Pesto Online

Order now at Ibérico Taste and bring this deliciously unique Spanish conserva to your table. Fast shipping available across the USA.

Basic Stand Legs for Paella Pan – Sturdy Outdoor Cooking Support

Make your outdoor cooking experience easier and safer with our Basic Stand Legs for Paella Pan. Designed for stability and convenience, these stand legs are compatible with most gas paella burners up to 22 inches (55 cm) and are ideal for paella enthusiasts looking to cook outside, whether in their backyard or at a campsite.

Main Features

• Universal Compatibility: Fits most standard gas paella burners and pans up to 22".
• Tool-Free Assembly: Easy to install and remove for effortless setup and transport.
• Sturdy & Durable: Made of high-quality steel for maximum stability during cooking.
• Lightweight & Portable: Perfect for paella nights, outdoor events, and camping.

Why Use a Stand for Your Paella Pan?

Raising your pan off the ground allows for a safer, more ergonomic cooking experience. Whether you're cooking seafood, chicken, or veggie paella, the stand keeps your burner and pan steady, ensuring even cooking over an open flame.

Perfect Addition to Your Paella Setup

Combine these legs with our paella pans and gas burners to create the ultimate paella cooking station. Ideal for food lovers, chefs, and outdoor enthusiasts.

Buy Paella Stand Legs Online at Ibérico Taste

Order now and enjoy fast, secure shipping across the U.S. from Ibérico Taste – your trusted source for authentic Spanish cooking tools and gourmet ingredients.

Discover Salsa Espinaler – The Perfect Sauce for Spanish Canned Seafood

Are you looking for the ultimate condiment to elevate your Spanish canned seafood? Look no further! Salsa Espinaler is a must-have for seafood lovers, offering a delicious blend of savory and tangy flavors. Available now at Ibérico Taste, your trusted online store for Spanish products in the USA.

What is Salsa Espinaler?

Salsa Espinaler is a beloved Spanish sauce crafted to enhance the flavor of canned seafood like tuna, clams, sardines, and mackerel. With a perfect balance of vinegar, peppers, and spices, this versatile condiment has been a staple in Spanish cuisine since the 1950s.

The History Behind Salsa Espinaler

The story of Salsa Espinaler began in the 1950s when Ventureta Roldós, the wife of Joan Tapas, created this unique sauce to accompany Spain’s best canned seafood. Using locally sourced ingredients, she crafted a condiment that would enhance the natural flavors of canned fish, making it a key part of Spain’s culinary heritage.

How to Use Salsa Espinaler?

There are many ways to enjoy Salsa Espinaler! You can drizzle it over your favorite Spanish canned seafood, such as tuna, clams, sardines, and mackerel, or mix it into salads for an added layer of flavor. It pairs perfectly with the natural oils from the seafood, creating a delicious and savory dressing.

Buy Salsa Espinaler Online at Ibérico Taste

At Ibérico Taste, we offer fast, reliable shipping across the USA, bringing authentic Spanish flavors right to your doorstep. Add Salsa Espinaler to your pantry today and enjoy the exquisite taste of Spain in every meal. Order online now and explore our wide range of Spanish products available exclusively in the USA.

Discover the Bold Flavor of Cornicabra Olive Oil

Our Premium Extra Virgin Olive Oil is made from Cornicabra olives, the native olive variety of the Castilla-La Mancha region in Spain, and is protected under the D.O.P. Montes de Toledo. This cold-extracted olive oil boasts a distinctive green-golden hue and is rich in polyphenols, making it not only delicious but also high in antioxidants. Known for its robust character, this oil offers a spicy and bitter flavor profile with aromatic hints of green salad leaves, almond, and green apple.

Whether you're a gourmet food lover or a professional chef, this Spanish olive oil is a must-have in your kitchen for adding a bold, aromatic touch to your dishes.

Why Choose Cornicabra Extra Virgin Olive Oil?

• Made from Cornicabra Olives: A native variety from Castilla-La Mancha, protected under the D.O.P. Montes de Toledo, ensuring authenticity and quality.
• Rich in Polyphenols: This oil is naturally rich in antioxidants, making it a healthy choice for your culinary creations.
• Robust and Bold Flavor: Expect a spicy and bitter taste with aromatic notes of green apple, almond, and fresh greens.
• Award-Winning: Recognized with a Gold Medal at the NY Olive Oil Competition 2020, showcasing its exceptional quality.

How to Use Cornicabra Olive Oil in Your Cooking

This premium olive oil is incredibly versatile and perfect for enhancing a variety of dishes:

• Drizzle Over Vegetables: Elevate the flavors of vegetables like artichokes, eggplant, zucchini, and tomatoes with a drizzle of this bold oil.
• Add to Pasta and Pizza: Use generously over your favorite pasta, pizza, potato, and rice dishes for an added depth of flavor.
• Perfect for Salads: Its aromatic notes pair beautifully with rocket salad, endive, and lettuce, adding complexity to your salads.

Tasting Notes – A Rich, Aromatic Olive Oil

Nose: This oil is highly fragrant, featuring aromas of lamb's lettuce, rocket salad, endive, lettuce, green apple, almond, and fresh green grass.

Palate: Expect a robust spicy and bitter flavor, balanced with hints of green vegetables, almond, and a lingering fruitiness from green apple.

Buy Spanish Premium EVOO Cornicabra Online

Experience the robust flavors of Cornicabra Extra Virgin Olive Oil, a premium olive oil from Castilla-La Mancha. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for drizzling over vegetables, adding to pasta, or using as a finishing oil for your favorite dishes, this award-winning olive oil is a must-have for any food lover.

Complete Your Paella Kit with the Stainless Steel Paella Spoon

Enhance your paella-making experience with our durable and reliable Stainless Steel Paella Spoon—the tool you’ve been missing for your perfect paella dinner! Specifically designed for mixing and evenly distributing ingredients in a paella pan, this paella paddle is a must-have for achieving an authentic Spanish paella.

Made from high-quality stainless steel, this spoon features a long handle and a wide, shallow paddle, making it easy to handle large quantities of rice, meats, seafood, and vegetables. Its ergonomic design ensures even cooking and helps you achieve the perfect socarrat, the crispy layer at the bottom of the paella that everyone loves. Durable and resilient, this paella spoon is built to last, making it a reliable companion for all your paella preparations.

Why Choose the Stainless Steel Paella Spoon?

• Essential for Paella Cooking: The long handle and wide paddle make it easy to stir and distribute ingredients evenly across the paella pan.
• Ergonomic Design: Designed for handling large quantities of ingredients with ease, ensuring even cooking and a perfect socarrat.
• Durable and Long-Lasting: Made from high-quality stainless steel, this spoon is built to last, providing reliable performance for years to come.
• Perfect for Any Occasion: Whether you’re cooking for family or a larger gathering, this paella spoon will help you prepare the perfect paella every time.

How to Use the Stainless Steel Paella Spoon

1. Stir and Distribute: Use the wide, shallow paddle to mix and spread ingredients evenly across the paella pan.
2. Handle with Ease: The long handle ensures you can comfortably manage large portions of rice, seafood, and vegetables.
3. Achieve the Perfect Socarrat: Stirring with this spoon helps create the socarrat, the crispy layer of rice at the bottom of your paella.

Buy the Stainless Steel Paella Spoon Online

Complete your paella kit with the Stainless Steel Paella Spoon, the ideal tool for preparing an authentic Spanish paella. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Looking for more? Explore our selection of paella burners, paella pans, and paella accessories to enhance your cooking experience!

All-in-One Paella Burner Set for Perfect Paella Cooking

The Paella Burner with Stand and 18-Inch Pan Set includes everything you need to become a paella master at home. This special garden paella set allows you to cook for up to 12 servings, depending on the size of the paella you prepare. Whether you’re cooking for family or friends, this versatile set offers all the tools to make an authentic Spanish paella with ease.

The set features the Garcima Mod. 400 Paella Burner, a 46 cm (18-inch polished steel paella pan, and a special stand with convenient wheels and a tray for easy mobility and storage. Whether you're hosting a backyard gathering or an intimate dinner, this complete set ensures you have everything needed to cook delicious Spanish paella.

What’s Included in the Paella Burner with Stand Set?

• Garcima Mod. 400 Paella Burner: A durable and reliable burner with two fire rings for even heat distribution, perfect for cooking paellas for up to 12 servings.
• 46 cm Polished Steel Paella Pan: This 18-inch paella pan is made from high-quality polished steel, ideal for achieving the perfect socarrat (the crispy rice layer at the bottom).
• Special Stand with Wheels and Tray: Provides a stable and comfortable cooking setup, with easy mobility thanks to the built-in wheels and an additional tray for storing utensils or ingredients.

Why Choose the Paella Burner with Stand and 18-Inch Pan Set?

• Complete Paella Cooking Kit: Includes everything you need for making authentic Spanish paella, from the burner to the pan and stand.
• Cooks Up to 12 Servings: Ideal for serving larger groups, making it perfect for outdoor gatherings or family meals.
• Convenient and Mobile: The stand with wheels and tray ensures easy movement and organization, providing a comfortable cooking experience.
• High-Quality Materials: Made with durable polished steel and a reliable burner, this set guarantees long-lasting performance.

How to Use the Paella Burner with Stand Set

1. Set Up the Burner: Attach the burner to your gas supply using a hose and regulator (sold separately).
2. Position the Pan: Place the 46 cm polished steel paella pan on the burner.
3. Cook Your Paella: Use the burner’s two fire rings to evenly distribute heat and cook your paella to perfection.
4. Serve and Enjoy: Serve up to 12 servings of delicious paella for your guests!

Buy the Paella Burner with Stand and 18-Inch Pan Set Online

Transform your backyard into a paella paradise with the Paella Burner with Stand and 18-Inch Pan Set. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Be sure to explore our selection of paella ingredients, spices, and more to elevate your paella cooking experience!

One of the best Spanish recipes cookbook

If you are looking for a good Spanish tapas food recipes book, look no further! We present the best tapas book on the market: "1000 Spanish Recipes" by Penelope Casas. In it, you'll find 1000 ideas for a Tapas night, all respecting traditional Spanish cuisine and easy to execute. It will give you 1000 Spanish food ideas to surprise your guests. Make sure you have the basic ingredients in the Spanish gastronomy, such as Paprika, Spanish Saffron or Extra Virgin Olive OIl

Penelope Casas was one of the premier experts on Spanish food: She taught Americans about Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy.

Discover the Art of Ham Carving with Our Professional Ham Stand

Experience professional-level ham carving with our Professional Ham Stand with Rotating Grip, designed for both seasoned chefs and amateur enthusiasts. This versatile ham holder features a height-adjustable arm, a rotating grip, and a sliding V, providing the perfect combination of stability and flexibility to carve your whole Jamón Ibérico or Serrano ham with precision and ease.

Premium Quality for Unmatched Performance

Crafted with premium materials and precision engineering, our ham stand offers optimal stability and support for your bone-in ham leg. The rotating grip allows you to turn the ham leg effortlessly, ensuring you can achieve a perfect cut every time. The height-adjustable arm and sliding V accommodate any ham size, making it an ideal choice for home kitchens, restaurants, and culinary events.

Why Choose Our Professional Ham Stand?

• Rotating Grip for Easy Handling: The unique rotating grip allows you to adjust the ham leg’s position to your convenience, making it easier to reach every part of the ham.
• Height-Adjustable Arm: Customize the height to ensure a comfortable carving position, whether you’re slicing Iberico ham or Serrano ham.
• Built for Stability: Made with high-quality materials, this ham stand provides a secure base, ensuring that your ham leg stays firmly in place during carving.

Perfect for Professional and Home Use

Whether you’re a professional chef showcasing your skills in a commercial kitchen or a home cook hosting a gathering, our Professional Ham Stand is the perfect tool to elevate your ham-carving experience. Pair it with a ham slicer knife and enjoy the precision cutting needed to present your Spanish ham with style and ease.

Buy Professional Ham Stand Online in the USA

Ready to enhance your ham-carving skills? Order our Professional Ham Stand with Rotating Grip online and enjoy fast delivery throughout the USA. Bring the authentic Spanish ham experience to your kitchen and carve like a pro. (Please note: Ham is not included.)

Small Sardines in Olive Oil and Lemon by La Curiosa – Artisanal Mediterranean Flavor

La Curiosa’s Small Sardines in Olive Oil and Lemon are a gourmet delicacy from Galicia, Spain. Each sardine is hand-cleaned, fire-roasted, and gently packed by hand in high-quality Spanish olive oil, accompanied by thin slices of natural lemon.

What Makes These Sardines Special

• Fire-Roasted: Traditional open-flame roasting enhances the texture and infuses a mild smokiness.
• Natural Citrus Twist: Lemon slices add a bright, refreshing touch without overpowering the rich sardine flavor.
• Hand-Packed in Olive Oil: Ensures the fish’s tenderness and integrity, preserving its gourmet quality.

How to Enjoy These Gourmet Sardines

Serve these sardines chilled or at room temperature. Perfect for tapas platters, gourmet salads, or on toasted bread with a splash of the lemon-infused olive oil. They pair wonderfully with crisp white wines or dry vermouth.

Why Choose La Curiosa?

Produced in Galicia, La Curiosa is known for its small-batch, artisan seafood conservas made with natural ingredients and without additives. Every tin reflects a commitment to tradition, sustainability, and flavor.

Net weight: 110g | Contains: 10-14 fire-roasted sardines

Order Small Sardines with Lemon Online

Shop now at Ibérico Taste and bring a refreshing, citrus-infused gourmet experience to your next Spanish tapas night. Fast shipping available across the U.S.

Bonito Tuna Pâté with Piquillo Peppers by La Curiosa

Discover the authentic flavor of the Spanish coast with this Bonito Tuna Pâté with Piquillo Peppers by La Curiosa. Made with premium-quality Bonito del Norte from the North Atlantic, this gourmet spread is enhanced with the sweet, slightly smoky flavor of roasted piquillo peppers and the smooth richness of Spanish olive oil.

Simple, Natural Ingredients

This pâté is crafted with just three natural ingredients: Bonito tuna, piquillo peppers, and olive oil. No additives, no gluten—just clean, wholesome flavor in every bite.

How to Enjoy

Perfect for serving on toast, crackers, or as part of a Spanish tapas board. Its creamy texture and balanced flavor make it ideal for gourmet appetizers, brunch spreads, or elegant hors d'oeuvres.

Why You'll Love It

• Made with Bonito del Norte, the finest white tuna from the Cantabrian Sea
• Features roasted piquillo peppers for a touch of sweetness and smokiness
• All-natural, gluten-free, and preservative-free
• Ready to serve straight from the jar or can

Order Online from Ibérico Taste

Bring a taste of Spain’s coast to your table. Buy Bonito Tuna Pâté with Piquillo Peppers online at Ibérico Taste and enjoy fast shipping across the USA.

Cod Pâté with Raisins and Caramelized Onion – Gourmet Galician Tradition

Experience an extraordinary blend of sweet and savory with our Codfish Pâté with Raisins and Caramelized Onion by La Curiosa. Inspired by the classic flavors of Galician empanadas, this 90-gram gourmet pâté offers a unique combination of flaky cod, sweet raisins, and slow-cooked caramelized onions.

Why Choose This Codfish Pâté?

• Authentic Spanish Flavor: A nod to traditional Galician empanada recipes.
• Perfect Balance: Savory cod harmonized with the sweetness of raisins and caramelized onion.
• Gourmet & Gluten-Free: Made with natural ingredients and no additives.

How to Serve It

This pâté is perfect for gourmet tapas, appetizers, or as a surprise filling for stuffed vegetables and puff pastry. Spread over crusty bread or gourmet crackers, and pair with a chilled glass of Albariño or sparkling Cava for the full Spanish experience.

A Taste of Galicia in Every Bite

La Curiosa is known for its innovative, artisanal seafood preserves rooted in Galician tradition. This pâté is a prime example of their culinary craftsmanship, made in small batches with locally sourced ingredients.

Order Cod Pâté with Raisins and Onion Online

Shop now at Ibérico Taste and bring a gourmet Galician delicacy to your table. Fast shipping across the USA.

Arbequina Extra Virgin Olive Oil by Tierra Callada – Premium Spanish EVOO

Delicate, smooth, and aromatic Arbequina olive oil, cold-extracted and inspired by the poetry of Miguel Hernández.

Why Choose Tierra Callada Arbequina EVOO?

• Premium Arbequina olives: Harvested in November at optimal ripeness for full flavor and aroma.
• Balanced profile: Medium-intensity with notes of banana, honey, apple, and subtle green hints.
• Mild bitterness & spice: A silky, elegant finish with a clean and slightly spicy aftertaste.
• Cold extracted: Preserves the nutritional value and freshness of the olives.
• Poetic inspiration: A label that pays tribute to Miguel Hernández and the Andalusian olive grove.

How to Use Arbequina Olive Oil in Gourmet Cooking

Drizzle over fresh salads, roasted vegetables, and soups. Pair with rustic bread and sea salt or use in dressings, marinades, and as a finishing touch on Iberian tapas and cheese boards.

Buy Arbequina Olive Oil Online – Fast U.S. Delivery

Order Tierra Callada Arbequina Extra Virgin Olive Oil now from Ibérico Taste and enjoy the smooth, fruity taste of Spanish EVOO with fast shipping across the USA.