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A Sweet Spanish Treat for Chocolate Lovers
If you’re a fan of chocolate, these Almond Polvorones with Chocolate Chips by Doña Jimena will win you over from the very first bite. Soft, crumbly, and rich, they combine the traditional flavor of almond polvorones with bursts of smooth chocolate chips that melt in your mouth.
Why We Love Them
Every bite is a mix of nutty almond flavor and sweet chocolate, with a texture that’s both delicate and slightly crunchy from the chips. It’s a modern twist on the classic Spanish polvorón that feels festive and indulgent, perfect for anyone who loves a sweet chocolate touch.
We love sharing them at family gatherings or enjoying them with coffee after dinner. Their elegant 250 g box presentation also makes them a thoughtful gourmet gift during the holiday season. Once opened, it’s almost impossible not to reach for another one. Buy Doña Jimena Polvorones Online in the USA
We bring Doña Jimena’s Spanish Christmas sweets directly from Spain to your home. Order the Almond Polvorones with Chocolate Chips today and enjoy one of Spain’s most beloved festive treats in the USA.
A Unique Combination: Sheep Cheese with Pistachios
This Cured Sheep Cheese with Pistachios is one of those discoveries that surprises you from the very first bite. The richness of traditional Spanish sheep’s milk cheese meets the crunch and delicate flavor of pistachios, creating a truly gourmet pairing.
Why We Love It
The cheese itself is firm and flavorful, with that slightly salty depth you expect from a well-cured sheep’s cheese. The pistachios bring a nutty sweetness and a crunchy texture that makes every slice different and exciting. It’s a perfect balance of rustic tradition and modern creativity.
How We Enjoy It
We love serving it on a cheese board with honey, grapes, and charcuterie. It’s also fantastic on a sandwich, in salads, or simply enjoyed on its own with a glass of wine. A young red or a dry white pairs beautifully, enhancing both the cheese and the pistachio notes.
Buy Cured Sheep Cheese with Pistachios Online in the USA
We bring this artisan Spanish cheese straight from Spain to your table. Order today and enjoy a unique gourmet cheese that combines tradition with a touch of originality.
Small Sardines in Truffle Olive Oil by La Curiosa – A Gourmet Delight from Spain
Discover a truly unique culinary experience with La Curiosa’s Small Sardines in Truffle Olive Oil, a premium conserva that elevates the natural flavor of the sea with an elegant twist. These gourmet sardines (Sardina Pilchardus) are carefully selected and preserved in extra virgin olive oil infused with aromatic truffle, resulting in a refined and aromatic product.
Why Choose La Curiosa’s Sardines in Truffle Olive Oil?
- Top-quality sardines: Sourced from the Atlantic and selected for their size, texture, and freshness.
- Infused with truffle oil: Premium extra virgin olive oil delicately scented with truffle for a luxurious flavor profile.
- 100% natural ingredients: No additives or preservatives.
- Gourmet packaging: Stylish and perfect for gifting or upscale tapas boards.
How to Enjoy
These sardines are versatile and rich in flavor. Serve them on warm toasted bread, alongside a cheese platter, or use their oil to enrich pasta or salad dishes. Ideal for gourmet snacking or adding a special touch to your recipes.
Perfect for Food Lovers
With 14–16 tender sardines per tin, this artisanal product is perfect for those who appreciate quality seafood and refined ingredients. Whether you're hosting a tapas night or enjoying a solo indulgence, these sardines will not disappoint.
Buy Spanish Sardines in Truffle Oil Online
Shop now at Ibérico Taste and enjoy fast delivery across the U.S. Discover why La Curiosa is redefining Spanish gourmet conservas with bold, creative flavors rooted in tradition.
Discover the Exquisite Taste of Covap Whole Bone-In Ibérico Ham
Indulge in the rich flavor of Covap Whole Bone-In Ibérico Ham, crafted from 100% purebred Iberian pigs raised in free-range conditions. These pigs are nourished on a diet of natural dehesa resources, supplemented with high-quality feed to create a gourmet Spanish ham that boasts unparalleled depth and complexity. Each slice of this Iberico ham offers a delicate balance of savory and nutty sweetness, with a melt-in-your-mouth texture that is truly unforgettable. Handcrafted and aged to perfection by Covap, this Jamón Ibérico will elevate any charcuterie board or Spanish tapas spread.
Why Choose Covap Whole Bone-In Ibérico Ham?
- 100% Purebred Iberian Pigs: Sourced from the finest purebred pigs, known for their superior quality and marbling.
- Free-Range Lifestyle: Raised in the dehesa, these pigs enjoy a natural environment that enhances the flavor and texture of the meat.
- Nourished on Natural Resources: The diet consists of natural herbs, grasses, and high-quality feed, contributing to the ham’s complex flavor profile.
- Handcrafted by Covap: Aged naturally using traditional methods, each leg is carefully monitored to achieve its signature richness and aromatic qualities.
Jamón Ibérico de Cebo vs. Jamón Ibérico de Bellota
Understanding the difference between Jamón Ibérico de Cebo and Jamón Ibérico de Bellota is key to appreciating the Jamon Iberico taste:
- Jamón Ibérico de Cebo: Sourced from pigs fed primarily on cereals and grains, this ham has a simpler, pleasant flavor with a leaner texture. Ideal for those who enjoy a lighter, more subtle taste.
- Jamón Ibérico de Bellota: Comes from acorn-fed pigs that roam freely during the montanera season, feeding on acorns and natural pastures. This diet results in a richer, more intense flavor, with marbled fat that melts into the muscle, making the ham exceptionally tender and aromatic.
Flavor and Texture - A True Gourmet Experience
Each slice of Covap Whole Bone-In Ibérico Ham offers a symphony of flavors, combining savory, sweet, and nutty notes. The meat’s marbled texture creates a juicy, velvety mouthfeel, while the high-quality fat content allows the flavors to unfold gradually, leaving a lingering, unforgettable taste. This Spanish cured ham is perfect for enjoying on its own or as part of a charcuterie platter, showcasing the highest quality Iberico pork.
What Do I Need for Slicing a Whole Bone-In Iberico Ham?
Slicing a whole Iberico ham leg is easier than it looks. To get perfect thin slices that highlight the ham’s flavor and texture, you will need:
- A Ham Holder (Jamonero): Provides stability and safety during slicing.
- A Long, Flexible Ham Slicer Knife: The ideal tool for achieving thin, precise slices.
- A Sharpening Steel: Keep your blade sharp to cut smoothly through the marbled meat.
With the right tools and a bit of practice, you’ll be slicing like a pro in no time.
Perfect for Charcuterie Boards and Gourmet Tapas
Whether served as the centerpiece of a Spanish charcuterie board or enjoyed on its own, Covap Whole Bone-In Ibérico Ham pairs beautifully with Manchego cheese, olives, and a glass of Tempranillo or Rioja red wine. Its rich, complex flavor makes it a versatile addition to gourmet dishes or as an authentic Spanish tapa for special occasions.
Buy Covap Whole Bone-In Ibérico Ham Online in the USA
Ready to experience the true Jamon Iberico taste? Order Covap Whole Bone-In Ibérico Ham online and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a gourmet gift, this premium Iberico ham brings the authentic flavors of Spain’s dehesa to your table. Discover why Covap is one of the top brands for Iberico pork and enjoy the finest Spanish ham today.
Discover the Exquisite Taste of Fermin Whole Jamón Ibérico de Bellota
Our Whole Jamón Ibérico de Bellota by Fermin is sourced from 100% purebred Iberian pigs, known as Pata Negra, raised freely in the dehesa woodlands of Spain. These acorn-fed pigs develop the highest quality marbling and a distinctive flavor profile that makes this Iberico ham one of the greatest treasures of Spanish gastronomy. Cured for an extended period using traditional methods, this Jamón Ibérico boasts an exceptional texture and complex, nutty flavors that are deeply influenced by its free-range lifestyle and acorn-rich diet during the montanera season.
Why Choose Fermin Whole Jamón Ibérico de Bellota?
- 100% Purebred Iberico Pigs: Sourced from purebred Iberian pigs, raised in the natural dehesa of Spain.
- Acorn-Fed During Montanera: The pigs are fed a diet of sweet acorns, which infuses the meat with a unique, nutty flavor and enhances the marbled texture.
- Traditional Curing Process: The ham is aged naturally, developing its signature rich taste and melt-in-your-mouth tenderness.
- Nutritional Benefits: Rich in proteins and omega-3 fatty acids, this Jamón de Bellota is a healthy indulgence that aligns with the Mediterranean diet.
Flavor and Texture - A Gourmet Experience
The flavor of Fermin Jamón Ibérico de Bellota is a harmonious blend of sweet and savory notes, with hints of acorns and herbs from the pigs’ natural diet. The velvety texture melts delicately on the palate, delivering a burst of complex flavors with every bite. Its marbled fat creates a succulent, creamy mouthfeel that is unlike any other ham, making it a true delicacy for discerning palates.
What Do I Need for Slicing a Whole Jamón Ibérico?
Slicing a whole Iberico ham is easier than it seems. To achieve the perfect thin slices that reveal the full flavor and texture, you will need:
- A Ham Holder (Jamonero): Provides stability and safety during slicing.
- A Long, Flexible Ham Slicer Knife: Ideal for achieving thin, precise slices.
- A Sharpening Steel: Keep your blade sharp for clean cuts through the marbled meat.
With a little practice and the right tools, you’ll be slicing like a pro and enjoying your Iberico ham in no time.
Perfect for Charcuterie Boards, Tapas, and Gourmet Cooking
This Whole Jamón Ibérico de Bellota is perfect for creating authentic Spanish tapas or elevating your charcuterie board. Serve it with Manchego cheese, Spanish olives, and a glass of Tempranillo or Rioja red wine to fully appreciate its rich flavors. The versatility of this ham also makes it an ideal addition to gourmet dishes, adding depth and complexity to any meal.
Nutritional Benefits of Fermin Whole Jamón Ibérico de Bellota
In addition to its exquisite taste, Fermin Jamón Ibérico de Bellota is packed with essential nutrients:
- High in Omega-3 Fatty Acids: Contains the same heart-healthy fats found in olive oil, which support cardiovascular health.
- Rich in Protein: Provides a high-quality source of protein, essential for muscle maintenance and repair.
- Low in Saturated Fat: A healthy indulgence that complements the Mediterranean diet.
Buy Fermin Whole Jamón Ibérico de Bellota Online in the USA
Ready to experience the true Jamon Iberico taste? Order Fermin Whole Jamón Ibérico de Bellota online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a centerpiece for special occasions, this Pata Negra ham will bring the authentic flavors of Spain right to your table. Discover why Fermin is recognized as a top brand for Iberico ham and enjoy the finest acorn-fed Iberico pork today.
Discover the Exquisite Taste of Covap Bone-In Ibérico Ham Bellota Pata Negra
Our Bone-In Ibérico Ham Bellota Pata Negra by Covap is a true culinary masterpiece crafted from 100% purebred Iberico pigs. Sourced from free-range Iberian pigs raised in the dehesa woodlands, this acorn-fed Iberico ham is the pinnacle of highest quality Spanish cured meats. Aged naturally for over 36 months in traditional drying houses, each leg embodies the rich, nutty flavors that make Jamon Iberico de Bellota one of the world’s most finest delicacies. Its marbled texture and vibrant red color are a testament to the perfect balance between lean meat and melt-in-your-mouth fat, offering an unforgettable Jamon Iberico taste experience.
Why Choose Covap Bone-In Ibérico Ham Bellota Pata Negra?
- 100% Purebred Iberico Pigs: Carefully selected for their racial purity, these pigs are bred for superior quality and flavor.
- Free-Range Lifestyle in the Dehesa: Raised in the natural pastures of Spain, these pigs roam freely, feeding on acorns, grasses, and herbs.
- Acorn-Fed During the Montanera Season: The natural diet of acorns enhances the ham’s flavor, infusing the meat with sweet and earthy notes.
- Meticulous Curing Process: Aged for over 36 months in natural drying sheds, this ham develops an intense flavor profile with complex layers.
- Award-Winning Quality: Winner of the “Superior Taste Award” for five consecutive years, showcasing its top-tier quality and unparalleled flavor.
Flavor Profile - A Symphony of Sweet and Savory Notes
The flavor of Covap Bone-In Ibérico Ham Bellota is rich and complex, combining the sweetness of acorns with earthy undertones, subtle hints of truffle, and a delicate balance of honey and savory notes. Its marbled fat creates a tender texture that melts in your mouth, releasing a burst of flavors with each bite. This Pata Negra ham offers a true taste of Spain, echoing the natural essence of the dehesa and the acorns that form the core of its free-range pigs’ diet.
How to Slice Covap Bone-In Ibérico Ham?
To fully enjoy the Jamon Iberico taste of this Bone-In Ibérico Ham, proper slicing is essential. You will need:
- A Sturdy Ham Holder (Jamonero): Securely hold the ham in place for precise slicing.
- A Long, Flexible Ham Slicer Knife: The ideal tool for achieving thin, uniform slices.
- A Sharpening Steel: Keep your blade sharp for clean cuts through the marbled meat.
With a little practice, you can easily carve perfect slices that showcase the delicate marbling and deep flavor of this exceptional ham.
Nutritional Benefits of Covap Bone-In Ibérico Ham
This acorn-fed Iberico ham is not only a gourmet delicacy but also a healthy addition to your diet. Packed with essential fatty acids, antioxidants, and high-quality proteins, it aligns seamlessly with the principles of the Mediterranean diet:
- Rich in Oleic Acid: The same healthy fat found in olive oil, which supports heart health.
- High in Antioxidants: Helps fight free radicals and supports overall health.
- Excellent Source of Protein: Contributes to muscle maintenance and repair.
Why Covap Ibérico Ham Bellota Is Unique
The uniqueness of Covap Bone-In Ibérico Ham Bellota Pata Negra lies in its careful breeding, natural lifestyle, and meticulous curing process. Each leg is sourced from purebred Iberico pigs, raised in the dehesa and fed a diet of sweet acorns during the montanera season, which enhances the marbled texture and intense flavor. The result is a luxurious ham with a rich, complex taste that’s recognized around the world for its highest quality.
Buy Covap Bone-In Ibérico Ham Bellota Online in the USA
Ready to taste one of the finest Iberico hams? Order Covap Bone-In Ibérico Ham Bellota Pata Negra online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a centerpiece for special occasions, this acorn-fed Iberico ham brings the authentic taste of Spain right to your table. Discover why Covap is one of the top brands for Jamon Iberico taste.
Savor the Exquisite Taste of Boneless Jamón Ibérico de Bellota
Indulge in the rich flavor of Boneless Jamón Ibérico de Bellota by Fermin, a gourmet Spanish ham sourced from the finest 100% Iberian pigs raised in Spain and fed on a natural diet of acorns. This premium Iberico ham is meticulously hand-deboned for your convenience, allowing you to enjoy its full flavor and tender texture without the need for advanced ham-cutting skills. Perfectly prepared for easy slicing, this Boneless Jamón Ibérico is a must-have for any Iberico ham lover.
Why Choose Fermin Boneless Jamón Ibérico de Bellota?
- 100% Iberian Pigs: Sourced from purebred Iberian pigs, this ham is renowned for its superior marbling and rich flavor.
- Acorn-Fed Diet: Raised on a natural diet of acorns, this Jamón de Bellota delivers a unique, nutty flavor and melt-in-your-mouth texture.
- Hand-Deboned for Easy Enjoyment: This boneless Iberico ham is expertly deboned for effortless slicing, making it perfect for both beginners and experienced enthusiasts.
How to Slice Boneless Jamón Ibérico de Bellota?
To enjoy the best flavor and texture, slice your Boneless Jamón Ibérico de Bellota into thin slices or small cubes. Here are two methods:
- By Hand with a Carving Knife: Use a sharp ham carving knife to make thin, even slices.
- With an Electric Slicer: If you prefer, use an electric slicer to achieve perfectly uniform slices.
For a true Spanish experience, add small ham cubes to traditional Spanish dishes like gazpacho or salmorejo to enhance their flavor.
Perfect for Gourmet Dishes and Tapas
This Boneless Jamón Ibérico de Bellota is ideal for adding a gourmet touch to any meal. Serve it as part of a Spanish charcuterie board, enjoy it on its own, or use it to elevate your favorite recipes. Its delicate marbling and deep, nutty flavor make it a versatile ingredient that pairs perfectly with Spanish cheeses, olives, and red wine.
Buy Boneless Jamón Ibérico de Bellota Online in the USA
Ready to experience the finest Boneless Iberico Ham? Order Fermin Boneless Jamón Ibérico de Bellota online and enjoy fast delivery throughout the USA. Perfect for tapas, appetizers, or as part of a gourmet charcuterie board, this premium Iberico ham brings the authentic taste of Spain right to your table.
Discover the Ibérico Sausages Bellota Pack by Fermin – a premium selection of Spanish dry-cured meats made from 100% acorn-fed Ibérico pork. This gourmet charcuterie set includes three iconic sausages, handcrafted in Spain using traditional methods and designed for real Spanish food lovers in the U.S.
What’s Inside the Bellota Pack?
- Ibérico Pork Loin Bellota – Delicate, nutty, and rich in flavor, with a melt-in-your-mouth texture.
- Chorizo Ibérico Bellota – Bold and smoky, seasoned with Pimentón de la Vera for a deep, traditional taste.
- Salchichón Ibérico Bellota – Smooth and savory, made with natural spices and cured to perfection.
Why We Love This Pack
- 100% Acorn-Fed – From free-range Ibérico pigs raised on acorns in the dehesa.
- Made in Spain – Produced in La Alberca (Salamanca), known for its artisanal charcuterie.
- Ready for Tapas – Ideal for charcuterie boards, tapas nights, or gourmet gifting.
- Elegant Packaging – Looks as good as it tastes—great for gifts or special occasions.
How We Enjoy It
We like to serve this pack with Picos camperos, Manchego cheese, and a bold red wine from Rioja or Ribera del Duero. Perfect for a weekend aperitivo or an easy Spanish dinner with friends.
Buy Ibérico Sausages Bellota Pack Online – Fast U.S. Shipping
Shop now at Ibérico Taste and bring Spain’s finest cured meats to your table. Fast and reliable shipping from Miami, Florida to all U.S. states. Gourmet quality, no compromise.
Gourmet Gift Box – Canned Seafood: The Ultimate Spanish Tapas Experience
Introducing our Gourmet Gift Box - Canned Seafood, a treasure trove of premium Spanish delicacies meticulously selected to delight the senses and elevate your tapas experience.
Crafted to cater to the discerning palate of seafood enthusiasts, this exquisite assortment features a variety of carefully curated canned seafood delights, perfect for indulging in a tapas feast for four.
A Culinary Journey with Spanish Delicacies
- Begin with the luxurious crunch of Torres Chips Pimentón de la Vera, perfectly complemented by the creamy indulgence of Seafood Cream by Rosara.
- Enjoy the savory goodness of Piquillo Peppers Stuffed with Tuna Roe by El Ronqueo, bursting with flavor and texture.
- Delight in the richness of Premium Anchovies in Olive Oil by Chabuca, followed by the delicate flavors of Squid in its Ink by Real Conservera.
- Indulge in the culinary artistry of Tuna Loins in Sherry Wine by El Ronqueo, paired with the tangy perfection of Mussels Escabeche by La Curiosa.
- Savor the decadent King Crab Paté by La Curiosa and the sumptuous flavors of Lobster Paté by Agromar.
- Experience the authentic taste of Galicia with Octopus Galician Style by Ramón Peña, and the succulent Swordfish Belly in Olive Oil.
- Complete your feast with the crispy perfection of Bread Leaves by Obando, the ideal accompaniment for savoring every bite.
Perfect for Tapas Parties and Special Occasions
Whether you're hosting a tapas party with friends or enjoying a cozy evening with loved ones, our Gourmet Gift Box - Canned Seafood is the ultimate choice for creating unforgettable culinary experiences that celebrate the rich flavors and traditions of Spanish cuisine.
Content:
- Torres Chips Pimentón De la Vera
- Seafood Cream by Rosara
- Piquillo Peppers Stuffed with Tuna Roe by El Ronqueo
- Premium Anchovies in Olive Oil by Chabuca
- Squid in its Ink by Real Conservera
- Tuna Loins in Sherry Wine by El Ronqueo
- Mussels Escabeche by La Curiosa
- King Crab Paté by La Curiosa
- Lobster Paté by Agromar
- Octopus Galician Style by Ramón Peña
- Bread Leaves by Obando
Buy the Gourmet Gift Box – Canned Seafood Online
Order the Gourmet Gift Box - Canned Seafood today at Iberico Taste and bring the authentic flavors of Spain to your table. Enjoy fast and reliable delivery across the U.S.
Duo Chorizo & Salchichón Ibérico by Fermin – Authentic Spanish Charcuterie
Experience true Spanish flavors with the Duo Chorizo & Salchichón Ibérico by Fermin. This gourmet set features two traditional dry-cured sausages made from 50% Iberico pork, raised free-range in Spain. A delicious and easy way to build the perfect Spanish charcuterie board at home.
What’s Included?
- Chorizo Ibérico: Rich, bold, and seasoned with smoky Pimentón de la Vera.
- Salchichón Ibérico: Mild and savory, made with natural spices and a smooth texture.
Why It’s Special
- Authentic Spanish charcuterie – Made in La Alberca, Spain, using traditional methods.
- Free-range Iberico pork – Known for its marbling, depth of flavor, and quality fat.
- Pre-sliced and ready to serve – Perfect for tapas, cheese boards, or easy snacks.
- Great for gifting – A gourmet treat for foodies or Iberico lovers in the U.S.
How We Enjoy It
We love serving this duo with Manchego cheese, olives, and crusty bread. It’s our go-to for tapas nights at home or as a gourmet appetizer when guests come over. Pair with a glass of Rioja or a cold Spanish lager for the full experience.
Buy Chorizo & Salchichón Duo by Fermin – Fast U.S. Shipping
Order now from Ibérico Taste and bring home a premium Spanish charcuterie experience. Ships fast from Miami across the U.S. Ideal for tapas lovers, food gifts, and gourmet snacks.
