FoxKit Collection for Volume Discount

Tuna Pâté with Mustard and Honey – A Gourmet Seafood Spread

Discover a refined combination of land and sea with our Light Tuna Pâté with Mustard and Honey by La Curiosa. Made in Galicia using premium ingredients, this artisanal pâté delivers a smooth and creamy texture that balances the savory flavor of tuna with the sweetness of honey and the kick of mustard.

Why Choose This Gourmet Tuna Pâté?

• Made with premium light tuna, natural mustard, and pure honey
• Gluten-free and free from artificial additives
• Inspired by traditional Spanish recipes
• Perfect balance of sweetness, tanginess, and umami

How to Enjoy It

Spread this pâté on toasted bread or gourmet crackers. Use it as a filling for sandwiches or as a dip for crudités. It pairs beautifully with sparkling wine or a light Albariño.

The Essence of Spanish Tapas, in a Jar

This 90g tin of tuna pâté offers a delightful tapas experience with every bite. Perfect for sharing or indulging alone, it's a must-have for your gourmet pantry.

Buy Spanish Tuna Pâté Online

Order Light Tuna Pâté with Mustard and Honey from Ibérico Taste and enjoy fast shipping across the USA. Add a gourmet touch to your appetizers with this ready-to-serve Spanish delicacy.

Small Sardines in Spicy Olive Oil by Espinaler – Gourmet Spanish Canned Seafood

Galician sardines marinated in spicy olive oil. Sustainably fished, hand-packed, and full of bold flavor and natural richness.

Why Choose Espinaler Spicy Sardines?

• Top quality seafood: Sourced from the Atlantic off the Galician coast, fished in September for peak fat content.
• Traditional and sustainable: Caught using environmentally responsible methods during their prime season.
• Artisanal presentation: 10–12 sardines per tin, hand-packed to preserve integrity and appearance.
• Spicy olive oil: Infused with just the right amount of heat for an extra layer of flavor.
• Rich in Omega-3s: High in healthy fats, protein, and nutrients.

How to Enjoy Spicy Spanish Sardines

Serve over toasted bread, mix into fresh salads, or toss into pasta for a fiery twist. Excellent in arroz meloso or on a gourmet tapas board. Pair with Albariño or a light red wine.

Buy Espinaler Spicy Sardines Online – Fast U.S. Delivery

Order Espinaler Small Sardines in Spicy Olive Oil from Ibérico Taste and discover the bold side of Spanish seafood. Fast and reliable shipping across the USA.

Queen Olives Stuffed with Almond by Triana Olives – A Sophisticated Spanish Snack

Our Queen Olives from Sevilla are meticulously handpicked and stuffed with crunchy almonds, creating an exquisite combination that blends the firm, meaty texture of Gordal olives with the rich, nutty flavor of almonds. The result is a sophisticated and delightful snack that adds elegance to any meal.

These Queen Olives Stuffed with Almond are perfect for serving as a snack, appetizer, or as part of a gourmet cheese or charcuterie board. They bring a unique, flavorful twist to classic olives and are a must-try for olive lovers and those seeking gourmet products with a touch of Spanish tradition.

How to Pair Queen Olives Stuffed with Almond?

• Serve them as a sophisticated snack or appetizer.
• Add to salads for a rich, nutty twist.
• Pair with aged cheeses and cured meats for an elegant cheese or charcuterie board.

Buy Queen Olives Stuffed with Almond online at Iberico Taste and experience the unique flavors of Sevilla's finest olives.

Discover the Exquisite Taste of Fermin Whole Bone-In Ibérico Ham

Our Whole Bone-In Ibérico Ham by Fermin is crafted from 100% purebred Iberian pigs, a breed renowned for its unique ability to store healthy fat, resulting in a beautifully marbled texture that enhances both flavor and tenderness. Raised in free-range conditions, these pigs enjoy a natural diet of grains, grasses, roots, and herbs, contributing to the highest quality of this Iberico ham. Cured for a minimum of 34 months using traditional methods in La Alberca, a region in Spain known for its pristine environment and declared a Natural Reserve and World Heritage Site, each ham leg offers an exceptional Jamon Iberico taste experience.

Why Choose Fermin Whole Bone-In Ibérico Ham?

• 100% Purebred Iberian Pigs: Sourced from the finest Iberico pork, bred for its superior quality and rich flavor.
• Free-Range Lifestyle: Pigs roam freely, enjoying a natural diet that enhances the flavor profile and marbling of the meat.
• Long, Natural Curing Process: Cured for over 34 months using artisanal methods in La Alberca, a region renowned for producing top-quality Spanish hams.
• Unparalleled Flavor and Texture: The marbled fat melts gently into the muscle, creating a succulent, melt-in-your-mouth texture.

Grain-Fed Jamón Ibérico de Cebo vs. Acorn-Fed Jamón Ibérico de Bellota

Understanding the differences between Jamón Ibérico de Cebo and Jamón Ibérico de Bellota is key to choosing the right ham for your needs:

• Jamón Ibérico de Cebo: This type of Iberico ham comes from pigs that are mainly fed on cereals and grains. It has a delicious, savory flavor but with less complexity compared to Bellota. Ideal for those looking for a high-quality Iberico ham with a leaner profile.
• Jamón Ibérico de Bellota: Made from acorn-fed pigs that roam freely during the montanera season. This diet results in a more intense flavor, with sweet, nutty notes and a marbled texture that melts in your mouth, delivering a richer, more tender experience.

How to Slice Your Whole Bone-In Ibérico Ham?

Slicing a whole Iberico ham leg is easier than it looks with the right tools and a little practice. To achieve the perfect thin slices, you will need:

• A Ham Holder (Jamonero): Provides stability and safety during slicing.
• A Long, Flexible Ham Slicer Knife: Ideal for achieving thin, precise slices.
• A Sharpening Steel: Keep your blade sharp for clean cuts through the marbled meat.

With a bit of practice and the right setup, you’ll be slicing like a pro and enjoying your Iberico ham in no time.

Flavor and Texture - A True Gourmet Experience

The flavor of Fermin Whole Bone-In Ibérico Ham is rich and complex, combining savory, nutty, and earthy notes with hints of natural herbs and grains from the pigs’ diet. The marbled fat creates a juicy, velvety texture that melts delicately on the palate, leaving a long-lasting, unforgettable taste. This Spanish cured ham is perfect for enjoying on its own, as part of a charcuterie platter, or in a variety of gourmet dishes.

Perfect for Charcuterie Boards and Gourmet Tapas

Whether served as the centerpiece of a Spanish charcuterie board or paired with Manchego cheese, olives, and a glass of Rioja red wine, Fermin Whole Bone-In Ibérico Ham offers a sophisticated addition to any meal. Its rich, complex flavor also makes it an ideal ingredient for gourmet recipes, adding depth and elegance to your cooking.

Buy Fermin Whole Bone-In Ibérico Ham Online in the USA

Ready to experience the authentic Jamon Iberico taste? Order Fermin Whole Bone-In Ibérico Ham online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a gourmet gift, this premium Iberico ham brings the authentic flavors of Spain’s natural reserves to your table. Discover why Fermin is recognized as a top brand for Iberico pork and enjoy the finest quality Spanish ham today.

Discover the Exquisite Taste of Covap Whole Bone-In Ibérico Ham

Indulge in the rich flavor of Covap Whole Bone-In Ibérico Ham, crafted from 100% purebred Iberian pigs raised in free-range conditions. These pigs are nourished on a diet of natural dehesa resources, supplemented with high-quality feed to create a gourmet Spanish ham that boasts unparalleled depth and complexity. Each slice of this Iberico ham offers a delicate balance of savory and nutty sweetness, with a melt-in-your-mouth texture that is truly unforgettable. Handcrafted and aged to perfection by Covap, this Jamón Ibérico will elevate any charcuterie board or Spanish tapas spread.

Why Choose Covap Whole Bone-In Ibérico Ham?

• 100% Purebred Iberian Pigs: Sourced from the finest purebred pigs, known for their superior quality and marbling.
• Free-Range Lifestyle: Raised in the dehesa, these pigs enjoy a natural environment that enhances the flavor and texture of the meat.
• Nourished on Natural Resources: The diet consists of natural herbs, grasses, and high-quality feed, contributing to the ham’s complex flavor profile.
• Handcrafted by Covap: Aged naturally using traditional methods, each leg is carefully monitored to achieve its signature richness and aromatic qualities.

Jamón Ibérico de Cebo vs. Jamón Ibérico de Bellota

Understanding the difference between Jamón Ibérico de Cebo and Jamón Ibérico de Bellota is key to appreciating the Jamon Iberico taste:

• Jamón Ibérico de Cebo: Sourced from pigs fed primarily on cereals and grains, this ham has a simpler, pleasant flavor with a leaner texture. Ideal for those who enjoy a lighter, more subtle taste.
• Jamón Ibérico de Bellota: Comes from acorn-fed pigs that roam freely during the montanera season, feeding on acorns and natural pastures. This diet results in a richer, more intense flavor, with marbled fat that melts into the muscle, making the ham exceptionally tender and aromatic.

Flavor and Texture - A True Gourmet Experience

Each slice of Covap Whole Bone-In Ibérico Ham offers a symphony of flavors, combining savory, sweet, and nutty notes. The meat’s marbled texture creates a juicy, velvety mouthfeel, while the high-quality fat content allows the flavors to unfold gradually, leaving a lingering, unforgettable taste. This Spanish cured ham is perfect for enjoying on its own or as part of a charcuterie platter, showcasing the highest quality Iberico pork.

What Do I Need for Slicing a Whole Bone-In Iberico Ham?

Slicing a whole Iberico ham leg is easier than it looks. To get perfect thin slices that highlight the ham’s flavor and texture, you will need:

• A Ham Holder (Jamonero): Provides stability and safety during slicing.
• A Long, Flexible Ham Slicer Knife: The ideal tool for achieving thin, precise slices.
• A Sharpening Steel: Keep your blade sharp to cut smoothly through the marbled meat.

With the right tools and a bit of practice, you’ll be slicing like a pro in no time.

Perfect for Charcuterie Boards and Gourmet Tapas

Whether served as the centerpiece of a Spanish charcuterie board or enjoyed on its own, Covap Whole Bone-In Ibérico Ham pairs beautifully with Manchego cheese, olives, and a glass of Tempranillo or Rioja red wine. Its rich, complex flavor makes it a versatile addition to gourmet dishes or as an authentic Spanish tapa for special occasions.

Buy Covap Whole Bone-In Ibérico Ham Online in the USA

Ready to experience the true Jamon Iberico taste? Order Covap Whole Bone-In Ibérico Ham online and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a gourmet gift, this premium Iberico ham brings the authentic flavors of Spain’s dehesa to your table. Discover why Covap is one of the top brands for Iberico pork and enjoy the finest Spanish ham today.

Discover the Exquisite Taste of Fermin Whole Jamón Ibérico de Bellota

Our Whole Jamón Ibérico de Bellota by Fermin is sourced from 100% purebred Iberian pigs, known as Pata Negra, raised freely in the dehesa woodlands of Spain. These acorn-fed pigs develop the highest quality marbling and a distinctive flavor profile that makes this Iberico ham one of the greatest treasures of Spanish gastronomy. Cured for an extended period using traditional methods, this Jamón Ibérico boasts an exceptional texture and complex, nutty flavors that are deeply influenced by its free-range lifestyle and acorn-rich diet during the montanera season.

Why Choose Fermin Whole Jamón Ibérico de Bellota?

• 100% Purebred Iberico Pigs: Sourced from purebred Iberian pigs, raised in the natural dehesa of Spain.
• Acorn-Fed During Montanera: The pigs are fed a diet of sweet acorns, which infuses the meat with a unique, nutty flavor and enhances the marbled texture.
• Traditional Curing Process: The ham is aged naturally, developing its signature rich taste and melt-in-your-mouth tenderness.
• Nutritional Benefits: Rich in proteins and omega-3 fatty acids, this Jamón de Bellota is a healthy indulgence that aligns with the Mediterranean diet.

Flavor and Texture - A Gourmet Experience

The flavor of Fermin Jamón Ibérico de Bellota is a harmonious blend of sweet and savory notes, with hints of acorns and herbs from the pigs’ natural diet. The velvety texture melts delicately on the palate, delivering a burst of complex flavors with every bite. Its marbled fat creates a succulent, creamy mouthfeel that is unlike any other ham, making it a true delicacy for discerning palates.

What Do I Need for Slicing a Whole Jamón Ibérico?

Slicing a whole Iberico ham is easier than it seems. To achieve the perfect thin slices that reveal the full flavor and texture, you will need:

• A Ham Holder (Jamonero): Provides stability and safety during slicing.
• A Long, Flexible Ham Slicer Knife: Ideal for achieving thin, precise slices.
• A Sharpening Steel: Keep your blade sharp for clean cuts through the marbled meat.

With a little practice and the right tools, you’ll be slicing like a pro and enjoying your Iberico ham in no time.

Perfect for Charcuterie Boards, Tapas, and Gourmet Cooking

This Whole Jamón Ibérico de Bellota is perfect for creating authentic Spanish tapas or elevating your charcuterie board. Serve it with Manchego cheese, Spanish olives, and a glass of Tempranillo or Rioja red wine to fully appreciate its rich flavors. The versatility of this ham also makes it an ideal addition to gourmet dishes, adding depth and complexity to any meal.

Nutritional Benefits of Fermin Whole Jamón Ibérico de Bellota

In addition to its exquisite taste, Fermin Jamón Ibérico de Bellota is packed with essential nutrients:

• High in Omega-3 Fatty Acids: Contains the same heart-healthy fats found in olive oil, which support cardiovascular health.
• Rich in Protein: Provides a high-quality source of protein, essential for muscle maintenance and repair.
• Low in Saturated Fat: A healthy indulgence that complements the Mediterranean diet.

Buy Fermin Whole Jamón Ibérico de Bellota Online in the USA

Ready to experience the true Jamon Iberico taste? Order Fermin Whole Jamón Ibérico de Bellota online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a centerpiece for special occasions, this Pata Negra ham will bring the authentic flavors of Spain right to your table. Discover why Fermin is recognized as a top brand for Iberico ham and enjoy the finest acorn-fed Iberico pork today.

Discover the Exquisite Taste of Covap Bone-In Ibérico Ham Bellota Pata Negra

Our Bone-In Ibérico Ham Bellota Pata Negra by Covap is a true culinary masterpiece crafted from 100% purebred Iberico pigs. Sourced from free-range Iberian pigs raised in the dehesa woodlands, this acorn-fed Iberico ham is the pinnacle of highest quality Spanish cured meats. Aged naturally for over 36 months in traditional drying houses, each leg embodies the rich, nutty flavors that make Jamon Iberico de Bellota one of the world’s most finest delicacies. Its marbled texture and vibrant red color are a testament to the perfect balance between lean meat and melt-in-your-mouth fat, offering an unforgettable Jamon Iberico taste experience.

Why Choose Covap Bone-In Ibérico Ham Bellota Pata Negra?

• 100% Purebred Iberico Pigs: Carefully selected for their racial purity, these pigs are bred for superior quality and flavor.
• Free-Range Lifestyle in the Dehesa: Raised in the natural pastures of Spain, these pigs roam freely, feeding on acorns, grasses, and herbs.
• Acorn-Fed During the Montanera Season: The natural diet of acorns enhances the ham’s flavor, infusing the meat with sweet and earthy notes.
• Meticulous Curing Process: Aged for over 36 months in natural drying sheds, this ham develops an intense flavor profile with complex layers.
• Award-Winning Quality: Winner of the “Superior Taste Award” for five consecutive years, showcasing its top-tier quality and unparalleled flavor.

Flavor Profile - A Symphony of Sweet and Savory Notes

The flavor of Covap Bone-In Ibérico Ham Bellota is rich and complex, combining the sweetness of acorns with earthy undertones, subtle hints of truffle, and a delicate balance of honey and savory notes. Its marbled fat creates a tender texture that melts in your mouth, releasing a burst of flavors with each bite. This Pata Negra ham offers a true taste of Spain, echoing the natural essence of the dehesa and the acorns that form the core of its free-range pigs’ diet.

How to Slice Covap Bone-In Ibérico Ham?

To fully enjoy the Jamon Iberico taste of this Bone-In Ibérico Ham, proper slicing is essential. You will need:

• A Sturdy Ham Holder (Jamonero): Securely hold the ham in place for precise slicing.
• A Long, Flexible Ham Slicer Knife: The ideal tool for achieving thin, uniform slices.
• A Sharpening Steel: Keep your blade sharp for clean cuts through the marbled meat.

With a little practice, you can easily carve perfect slices that showcase the delicate marbling and deep flavor of this exceptional ham.

Nutritional Benefits of Covap Bone-In Ibérico Ham

This acorn-fed Iberico ham is not only a gourmet delicacy but also a healthy addition to your diet. Packed with essential fatty acids, antioxidants, and high-quality proteins, it aligns seamlessly with the principles of the Mediterranean diet:

• Rich in Oleic Acid: The same healthy fat found in olive oil, which supports heart health.
• High in Antioxidants: Helps fight free radicals and supports overall health.
• Excellent Source of Protein: Contributes to muscle maintenance and repair.

Why Covap Ibérico Ham Bellota Is Unique

The uniqueness of Covap Bone-In Ibérico Ham Bellota Pata Negra lies in its careful breeding, natural lifestyle, and meticulous curing process. Each leg is sourced from purebred Iberico pigs, raised in the dehesa and fed a diet of sweet acorns during the montanera season, which enhances the marbled texture and intense flavor. The result is a luxurious ham with a rich, complex taste that’s recognized around the world for its highest quality.

Buy Covap Bone-In Ibérico Ham Bellota Online in the USA

Ready to taste one of the finest Iberico hams? Order Covap Bone-In Ibérico Ham Bellota Pata Negra online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a centerpiece for special occasions, this acorn-fed Iberico ham brings the authentic taste of Spain right to your table. Discover why Covap is one of the top brands for Jamon Iberico taste.

All-in-One Paella Cooking Set for Traditional Valencian Paella

Prepare your Valencian paella with ease using the Paella Burner with Stand and 23.6-Inch Paella Pan Set. This complete set includes a Garcima Mod. 500 gas burner (compatible with butane/propane) and a 60 cm (23.6-inch) polished steel paella pan, perfect for cooking delicious paellas for larger gatherings.

The two-burner setup allows for even heat distribution, ensuring your paella cooks evenly, while the polished steel pan delivers the perfect socarrat—the crispy layer of rice that is the hallmark of an excellent paella. Best of all, assembly is quick and easy, requiring no tools.

What’s Included in the Paella Burner with Stand Set?

• Garcima Mod. 500 Gas Burner: A two-burner gas burner designed for butane/propane, offering full flame control for perfect paella cooking.
• 60 cm Polished Steel Paella Pan: This 23.6-inch pan is made of durable polished steel, ideal for creating the iconic crispy socarrat layer in your paella.
• Stable Stand: Provides a sturdy and comfortable cooking experience, ensuring safety and convenience during your paella preparation.

Why Choose the Paella Burner with Stand and 23.6-Inch Pan Set?

• Large Capacity: Ideal for cooking Valencian paella for larger groups, with a 60 cm paella pan that accommodates up to 25 servings.
• Even Heat Distribution: The two-burner system ensures even heat across the entire pan, allowing for precise cooking and perfect results.
• Easy Assembly: No tools required for setup—simply assemble the stand and burner, and you’re ready to start cooking.
• High-Quality Materials: The polished steel paella pan and robust burner ensure long-lasting durability for many paella cooking occasions.

How to Use the Paella Burner with Stand Set

1. Assemble the Stand and Burner: Set up the Garcima Mod. 500 gas burner on the stand, no tools required.
2. Connect to Gas: Attach the burner to your gas supply using a hose and regulator (sold separately).
3. Start Cooking: Use the two-burner system to evenly cook your Valencian paella in the 60 cm polished steel pan.
4. Serve and Enjoy: Delight your guests with perfectly cooked paella for a larger gathering!

Buy the Paella Burner with Stand and 23.6-Inch Paella Pan Set Online

Take your paella cooking to the next level with the Paella Burner with Stand and 23.6-Inch Paella Pan Set. Whether you're cooking for a family gathering or a large party, this set makes preparing authentic Spanish paella easy and enjoyable. Order online at Iberico Taste for fast and reliable shipping across the USA. Be sure to explore our collection of paella ingredients and accessories to complete your setup!

Cook Perfect Paella with the Garcima Mod. 500 Paella Burner

The Paella Burner Garcima Mod. 500 is designed to accommodate paella pans ranging from 38 to 70 cm in diameter, making it ideal for cooking anywhere from 4 to 20 servings of paella. Whether you’re cooking for a small gathering or a large event, this versatile burner ensures excellent performance. With 2 independent fire rings, you have full control over the flame, allowing for precise heat management to cook your paella to perfection.

Cleaning is a breeze thanks to its vitrified enamel coating, which prevents food from sticking and ensures easy maintenance after use. For added stability, we recommend using the reinforced 3-legged stand as a support for this burner. To connect the burner to a gas supply, you’ll need a hose (sold separately), available in our paella accessories collection.

Why Choose the Garcima Mod. 500 Paella Burner?

• Accommodates Large Paella Pans: Suitable for paella pans between 38 and 70 cm, making it ideal for serving 4 to 20 portions.
• Independent Flame Control: Features 2 independent fire rings, allowing you to adjust the heat across different sections of the pan for even cooking.
• Easy to Clean: The vitrified enamel coating makes cleaning quick and easy, ensuring your burner is ready for the next use.
• Recommended Support: For added stability, use the reinforced 3-legged stand (sold separately) for secure and comfortable cooking.

How to Use the Garcima Mod. 500 Paella Burner

1. Connect the Hose: Attach the burner to your gas supply using a hose and regulator (sold separately).
2. Adjust the Flame: Control the 2 independent fire rings to manage heat distribution and achieve perfect cooking results.
3. Use with a Stand: We recommend pairing the burner with a reinforced 3-legged stand for added stability during cooking.

Buy the Garcima Mod. 500 Paella Burner Online

Whether you’re hosting a large gathering or preparing a family meal, the Paella Burner Garcima Mod. 500 is the perfect tool for creating authentic Spanish paellas. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Don’t forget to check out our selection of paella pans, burner stands, and other paella accessories to complete your cooking setup!

Savor the Exquisite Taste of Boneless Jamón Ibérico de Bellota

Indulge in the rich flavor of Boneless Jamón Ibérico de Bellota by Fermin, a gourmet Spanish ham sourced from the finest 100% Iberian pigs raised in Spain and fed on a natural diet of acorns. This premium Iberico ham is meticulously hand-deboned for your convenience, allowing you to enjoy its full flavor and tender texture without the need for advanced ham-cutting skills. Perfectly prepared for easy slicing, this Boneless Jamón Ibérico is a must-have for any Iberico ham lover.

Why Choose Fermin Boneless Jamón Ibérico de Bellota?

• 100% Iberian Pigs: Sourced from purebred Iberian pigs, this ham is renowned for its superior marbling and rich flavor.
• Acorn-Fed Diet: Raised on a natural diet of acorns, this Jamón de Bellota delivers a unique, nutty flavor and melt-in-your-mouth texture.
• Hand-Deboned for Easy Enjoyment: This boneless Iberico ham is expertly deboned for effortless slicing, making it perfect for both beginners and experienced enthusiasts.

How to Slice Boneless Jamón Ibérico de Bellota?

To enjoy the best flavor and texture, slice your Boneless Jamón Ibérico de Bellota into thin slices or small cubes. Here are two methods:

1. By Hand with a Carving Knife: Use a sharp ham carving knife to make thin, even slices.
2. With an Electric Slicer: If you prefer, use an electric slicer to achieve perfectly uniform slices.

For a true Spanish experience, add small ham cubes to traditional Spanish dishes like gazpacho or salmorejo to enhance their flavor.

Perfect for Gourmet Dishes and Tapas

This Boneless Jamón Ibérico de Bellota is ideal for adding a gourmet touch to any meal. Serve it as part of a Spanish charcuterie board, enjoy it on its own, or use it to elevate your favorite recipes. Its delicate marbling and deep, nutty flavor make it a versatile ingredient that pairs perfectly with Spanish cheeses, olives, and red wine.

Buy Boneless Jamón Ibérico de Bellota Online in the USA

Ready to experience the finest Boneless Iberico Ham? Order Fermin Boneless Jamón Ibérico de Bellota online and enjoy fast delivery throughout the USA. Perfect for tapas, appetizers, or as part of a gourmet charcuterie board, this premium Iberico ham brings the authentic taste of Spain right to your table.

Discover the Ibérico Sausages Bellota Pack by Fermin – a premium selection of Spanish dry-cured meats made from 100% acorn-fed Ibérico pork. This gourmet charcuterie set includes three iconic sausages, handcrafted in Spain using traditional methods and designed for real Spanish food lovers in the U.S.

What’s Inside the Bellota Pack?

• Ibérico Pork Loin Bellota – Delicate, nutty, and rich in flavor, with a melt-in-your-mouth texture.
• Chorizo Ibérico Bellota – Bold and smoky, seasoned with Pimentón de la Vera for a deep, traditional taste.
• Salchichón Ibérico Bellota – Smooth and savory, made with natural spices and cured to perfection.

Why We Love This Pack

• 100% Acorn-Fed – From free-range Ibérico pigs raised on acorns in the dehesa.
• Made in Spain – Produced in La Alberca (Salamanca), known for its artisanal charcuterie.
• Ready for Tapas – Ideal for charcuterie boards, tapas nights, or gourmet gifting.
• Elegant Packaging – Looks as good as it tastes—great for gifts or special occasions.

How We Enjoy It

We like to serve this pack with Picos camperos, Manchego cheese, and a bold red wine from Rioja or Ribera del Duero. Perfect for a weekend aperitivo or an easy Spanish dinner with friends.

Buy Ibérico Sausages Bellota Pack Online – Fast U.S. Shipping

Shop now at Ibérico Taste and bring Spain’s finest cured meats to your table. Fast and reliable shipping from Miami, Florida to all U.S. states. Gourmet quality, no compromise.

Gourmet Gift Box - Tapas for 2: Share the Authentic Flavors of Spain

Introducing our Gourmet Gift Box - Tapas for 2, a culinary journey designed for sharing and savoring the authentic flavors of Spain. This thoughtfully curated box is perfect for indulging in a tapas experience for two, featuring a selection of iconic Spanish delicacies.

A Delicious Spanish Tapas Selection

• Classic Spanish Omelette: A hearty and satisfying dish made with potatoes and eggs, perfectly paired with crunchy picos camperos.
• Ortiz Bonito del Norte: Premium white tuna renowned for its exceptional quality and exquisite taste.
• Palacios Chorizo Sausage: Bold and smoky flavors crafted with premium pork and traditional Spanish spices.
• Torres Chips Pimentón de la Vera: Irresistibly crunchy chips seasoned with rich and earthy smoked paprika.
• Stuffed Olives: Bursting with savory fillings, these olives offer an authentic taste of Spain.
• Candied Spanish Almonds: A delightful balance of sweetness and crunch to round out your tapas experience.

Perfect for Any Occasion

Whether you're enjoying a romantic evening at home or hosting a tapas gathering with friends, our Gourmet Gift Box - Tapas for 2 is the perfect choice for creating memorable moments filled with Spanish flair and flavor.

Content:

• Potato Omelet Tortilla de Patatas
• Picos Camperos
• Chorizo Sausage Original by Palacios
• Torres Chips - Pimenton de la Vera
• Bonito del Norte by Ortiz
• Stuffed Olives with Anchovies by La Española
• Candied Almonds by Les Garrigues

Buy the Gourmet Gift Box - Tapas for 2 Online

Order your Gourmet Gift Box - Tapas for 2 today from Iberico Taste and bring the authentic flavors of Spain to your table. Enjoy fast, reliable delivery across the U.S.

Gourmet Gift Box – Canned Seafood: The Ultimate Spanish Tapas Experience

Introducing our Gourmet Gift Box - Canned Seafood, a treasure trove of premium Spanish delicacies meticulously selected to delight the senses and elevate your tapas experience.

Crafted to cater to the discerning palate of seafood enthusiasts, this exquisite assortment features a variety of carefully curated canned seafood delights, perfect for indulging in a tapas feast for four.

A Culinary Journey with Spanish Delicacies

• Begin with the luxurious crunch of Torres Chips Pimentón de la Vera, perfectly complemented by the creamy indulgence of Seafood Cream by Rosara.
• Enjoy the savory goodness of Piquillo Peppers Stuffed with Tuna Roe by El Ronqueo, bursting with flavor and texture.
• Delight in the richness of Premium Anchovies in Olive Oil by Chabuca, followed by the delicate flavors of Squid in its Ink by Real Conservera.
• Indulge in the culinary artistry of Tuna Loins in Sherry Wine by El Ronqueo, paired with the tangy perfection of Mussels Escabeche by La Curiosa.
• Savor the decadent King Crab Paté by La Curiosa and the sumptuous flavors of Lobster Paté by Agromar.
• Experience the authentic taste of Galicia with Octopus Galician Style by Ramón Peña, and the succulent Swordfish Belly in Olive Oil.
• Complete your feast with the crispy perfection of Bread Leaves by Obando, the ideal accompaniment for savoring every bite.

Perfect for Tapas Parties and Special Occasions

Whether you're hosting a tapas party with friends or enjoying a cozy evening with loved ones, our Gourmet Gift Box - Canned Seafood is the ultimate choice for creating unforgettable culinary experiences that celebrate the rich flavors and traditions of Spanish cuisine.

Content:

• Torres Chips Pimentón De la Vera
• Seafood Cream by Rosara
• Piquillo Peppers Stuffed with Tuna Roe by El Ronqueo
• Premium Anchovies in Olive Oil by Chabuca
• Squid in its Ink by Real Conservera
• Tuna Loins in Sherry Wine by El Ronqueo
• Mussels Escabeche by La Curiosa
• King Crab Paté by La Curiosa
• Lobster Paté by Agromar
• Octopus Galician Style by Ramón Peña
• Bread Leaves by Obando

Buy the Gourmet Gift Box – Canned Seafood Online

Order the Gourmet Gift Box - Canned Seafood today at Iberico Taste and bring the authentic flavors of Spain to your table. Enjoy fast and reliable delivery across the U.S.

Duo Chorizo & Salchichón Ibérico by Fermin – Authentic Spanish Charcuterie

Experience true Spanish flavors with the Duo Chorizo & Salchichón Ibérico by Fermin. This gourmet set features two traditional dry-cured sausages made from 50% Iberico pork, raised free-range in Spain. A delicious and easy way to build the perfect Spanish charcuterie board at home.

What’s Included?

• Chorizo Ibérico: Rich, bold, and seasoned with smoky Pimentón de la Vera.
• Salchichón Ibérico: Mild and savory, made with natural spices and a smooth texture.

Why It’s Special

• Authentic Spanish charcuterie – Made in La Alberca, Spain, using traditional methods.
• Free-range Iberico pork – Known for its marbling, depth of flavor, and quality fat.
• Pre-sliced and ready to serve – Perfect for tapas, cheese boards, or easy snacks.
• Great for gifting – A gourmet treat for foodies or Iberico lovers in the U.S.

How We Enjoy It

We love serving this duo with Manchego cheese, olives, and crusty bread. It’s our go-to for tapas nights at home or as a gourmet appetizer when guests come over. Pair with a glass of Rioja or a cold Spanish lager for the full experience.

Buy Chorizo & Salchichón Duo by Fermin – Fast U.S. Shipping

Order now from Ibérico Taste and bring home a premium Spanish charcuterie experience. Ships fast from Miami across the U.S. Ideal for tapas lovers, food gifts, and gourmet snacks.

Discover the Traditional Flavor of Boneless Jamón Serrano by Fermin

Our Boneless Jamón Serrano by Fermin is a premium Spanish ham made from carefully selected pork, following a meticulous traditional curing process to achieve its signature intense flavor. This Spanish Serrano ham is hand-deboned for easy slicing and convenience, allowing you to enjoy its full, rich flavor with every bite. Perfect for slicing thin or cutting into cubes, this boneless Serrano ham is a versatile addition to any Spanish charcuterie platter or home-cooked meal.

Why Choose Fermin Boneless Jamón Serrano?

• Traditional Curing Process: Cured using time-honored techniques, this Jamón Serrano offers an authentic taste of Spain.
• High-Quality Pork: Made from top-quality pork, each ham is selected for its marbling and flavor profile.
• Convenient Boneless Format: This boneless ham is easy to slice, making it ideal for both beginners and experienced ham enthusiasts.

How to Slice Boneless Jamón Serrano?

To get the best flavor and texture, slice your Boneless Jamón Serrano thinly using a ham carving knife or an electric slicer. If you prefer, you can also cut the ham into small cubes, which are perfect for enhancing the flavor of Spanish recipes like salmorejo, Spanish omelet (tortilla española), or as a garnish for soups and salads.

Perfect for Charcuterie Platters and Tapas

This Boneless Jamón Serrano is ideal for creating a Spanish charcuterie platter, served alongside Spanish cheeses, olives, and chorizo. Its versatile flavor also makes it a great addition to tapas spreads, gourmet dishes, or simply enjoyed on its own with a glass of Spanish wine.

Buy Boneless Jamón Serrano Online in the USA

Ready to enjoy the traditional taste of Spanish Jamón Serrano? Order Boneless Jamón Serrano by Fermin online and enjoy fast delivery throughout the USA. Whether for your next charcuterie board, tapas night, or gourmet cooking, this boneless Serrano ham brings the authentic flavors of Spain to your kitchen.