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The Most Classic Spanish Snack – Anchovy Stuffed Olives La Española
Experience the authentic taste of Spain with Anchovy Stuffed Olives La Española, the most popular and widely consumed snack in Spain. Especially during summer, these olives are a staple in homes and terraces across the country, often enjoyed with a cold beer.
Each olive is carefully pitted and stuffed with a delicious blend of minced anchovies, olive oil, and spices, creating a flavor-packed snack that is perfect for tapas, salads, or on its own. Whether you’re creating a Spanish tapas board or adding gourmet flair to your meals, these olives are a must-have addition to your Spanish grocery collection.
Why Choose Anchovy Stuffed Olives La Española?
- Authentic Spanish Snack: The most popular olive snack in Spain, loved by locals and tourists alike.
- Perfect for Tapas: A great addition to your tapas spread, enjoyed with cold beer or wine.
- Versatile Ingredient: Use them in salads, as a snack, or to enhance your favorite Spanish recipes.
- Quality Ingredients: Made with high-quality olives, anchovies, olive oil, and a blend of spices.
How to Enjoy Anchovy Stuffed Olives
- Serve as Tapas: Include them in your Spanish tapas board with chorizo, jamón, and cheese.
- Salad Addition: Add to Mediterranean salads for a burst of flavor.
- Gourmet Snack: Enjoy them straight from the jar as a snack or appetizer.
Buy Anchovy Stuffed Olives La Española Online
Bring a taste of Spain to your home with Anchovy Stuffed Olives La Española. Order online at Iberico Taste and enjoy fast shipping across the USA. Perfect for tapas, salads, or as a gourmet snack, these olives are a classic Spanish delicacy!
5J Sliced Iberico Ham Shoulder “Pata Negra” – Acorn-Fed Perfection from Jabugo
Experience one of Spain’s most iconic delicacies with 5J Sliced Iberico Ham Shoulder, also known as Paleta Ibérica de Bellota. Sourced from free-range, acorn-fed 100% Ibérico pigs raised in Jabugo, this premium “Pata Negra” ham is sliced and ready to enjoy, delivering intense flavor, tender texture, and authentic Spanish quality—right to your door.
Why Choose Cinco Jotas Ham Shoulder?
- 100% Acorn-Fed Ibérico Pork – Raised free in the dehesa and fed on acorns during montanera season for a nutty, complex flavor.
- Cured for 24+ Months – Traditional curing in Jabugo ensures deep aroma and soft marbling.
- Hand-Sliced Convenience – Pre-sliced and vacuum-packed for easy tapas, charcuterie boards, or snacking.
- World-Famous Brand – 5J (Cinco Jotas) is Spain’s gold standard in Iberico ham, renowned globally.
How We Like to Enjoy It
- We love serving it on a wooden board with some Picos Camperos, Manchego, and olives.
- For guests, we pair it with a glass of Ribera del Duero and a drizzle of Spanish extra virgin olive oil.
- For a quick bite? Just peel the film, let it breathe 15 minutes, and enjoy as-is. No prep, no fuss.
Nutrition Benefits
- High in protein and healthy oleic acids (good fats).
- Contains B vitamins, iron, zinc, and magnesium.
- Perfect for Mediterranean, keto, and low-carb diets.
Storage Tips
- Keep it in the fridge and take it out 15–20 min before serving.
- Once opened, seal it well or enjoy it all in one go (tempting, we know!).
Buy 5J Iberico Ham Shoulder Online – Fast Shipping in the USA
Order your 5J sliced Iberico ham shoulder now from Ibérico Taste. Shipped from Miami with care and delivered fast to your home. Perfect for foodies, tapas fans, or anyone who wants a taste of Spain on their table.
Discover the Classic Taste of Traditional Spanish Crackers
Our Picos Camperos Crackers are an essential part of Spanish gastronomy, known for their crunchy texture and authentic bread flavor. A staple in Spanish homes, these traditional breadsticks are made using 100% natural ingredients and extra virgin olive oil, following time-honored recipes. Perfect for serving with tapas, Spanish charcuterie, or cheese platters, Picos Camperos are the ideal accompaniment to any meal or appetizer. Whether you’re enjoying a family gathering or creating a Spanish-themed dinner, these Spanish breadsticks add a delightful crunch to your culinary experience.
Why Choose Our Picos Camperos Crackers?
- Made with 100% Natural Ingredients: Crafted using only the finest ingredients, including wheat flour, water, olive oil, and a pinch of salt, these crackers deliver a pure, authentic flavor.
- Authentic Spanish Recipe: Following a traditional recipe that has been passed down for generations, these crackers capture the true taste of Spain.
- Versatile and Delicious: Perfect for pairing with Spanish cheeses, charcuterie, spreads, or as a stand-alone snack.
- A Staple in Spanish Homes: Picos Camperos are a must-have in any Spanish kitchen, enjoyed at family gatherings, celebrations, and everyday meals.
What Makes Picos Camperos Crackers Unique?
Picos Camperos are a type of traditional Spanish breadstick, characterized by their small, compact shape and crunchy texture. Unlike other crackers, these Spanish breadsticks are made using olive oil and a simple, natural recipe that results in a light, flavorful bite. Their authentic bread flavor makes them the perfect addition to any Spanish charcuterie board or tapas spread.
How to Serve and Enjoy Picos Camperos Crackers
Our Picos Camperos Crackers are incredibly versatile and can be paired with a variety of Spanish foods. Here are a few serving suggestions:
- Spanish Cheese Board: Serve with a selection of Spanish cheeses, including Manchego, Idiazábal, and Mahon.
- Charcuterie Platter: Pair with Jamón Ibérico, Chorizo, Salchichón, and Lomo Ibérico for a complete Spanish charcuterie platter.
- Dipping into Spreads: Dip into Spanish tapenade, pâtés, or hummus for a satisfying snack.
- Accompaniment to Tapas: Serve alongside olives, boquerones en vinagre, or marinated vegetables as a delicious tapa.
- Perfect for Snacking: Enjoy them on their own for a crunchy, light snack between meals.
The Perfect Pairing for Spanish Charcuterie and Cheese
Picos Camperos are the perfect accompaniment to any Spanish charcuterie board or cheese platter:
- With Spanish Cheeses: The light, crispy texture pairs beautifully with creamy and firm cheeses, enhancing the flavor without overpowering it.
- With Spanish Cured Meats: Their crunchy bite contrasts nicely with the rich, savory taste of Jamón Ibérico, Chorizo, and Salchichón.
- With Spreads and Dips: Use them for dipping into briny olives, smoky red pepper spreads, or garlicky alioli.
How to Store Picos Camperos Crackers for Maximum Freshness
To maintain the crisp texture and authentic flavor of Picos Camperos, follow these storage tips:
- Store in a Cool, Dry Place: Keep the crackers in an airtight container to prevent moisture from affecting their crunch.
- Avoid Direct Sunlight: Store away from direct sunlight to preserve their natural ingredients and fresh flavor.
- Enjoy Within a Few Days: Once opened, consume within a few days for the best taste and texture.
Nutritional Information and Health Benefits of Picos Camperos
Our Picos Camperos Crackers are not only delicious but also a healthier snacking option compared to many other crackers:
- Low in Sugar: Contains minimal added sugars, making it a healthier choice.
- Made with Olive Oil: Provides healthy fats and a delicious flavor profile.
- All-Natural Ingredients: Free from artificial additives or preservatives, ensuring a pure, natural taste.
Buy Authentic Picos Camperos Crackers Online in the USA
Ready to experience the authentic taste of Picos Camperos Crackers? Order our Picos Camperos online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, charcuterie platters, or as a gourmet gift, these traditional Spanish crackers bring the flavors of Spain right to your table. Discover why Picos Camperos are a staple in Spanish cuisine today!
Discover the Exquisite Salchichón Ibérico Sausage by Fermin
Experience the authentic flavors of Spain with Fermin's Salchichón Ibérico Sausage, crafted from 50% Ibérico pork. This dry-cured sausage is made from free-range Ibérico pigs raised in the natural reserve of La Alberca, Salamanca. The result is a premium Spanish cured meat with a rich, nutty flavor and smooth texture that reflects the finest traditions of Iberian charcuterie. This longaniza-style sausage offers a refined taste that is perfect for any lover of Spanish cuisine.
How to Enjoy Salchichón Ibérico Sausage by Fermin
Fermin's Salchichón Ibérico is versatile and ideal for any occasion. Slice it thinly and serve it as part of a Spanish charcuterie board, or simply pair it with crusty bread or crackers for a quick snack. For an elevated gourmet experience, serve it alongside Spanish cheeses like Manchego and a glass of Tempranillo or Ribera del Duero wine.
Serving Suggestions:
- Thinly slice and serve on a charcuterie board.
- Pair with Spanish cheese, olives, and Picos Camperos.
- Enjoy with artisanal bread and a drizzle of extra virgin olive oil.
- Perfect for entertaining guests or indulging in a Spanish tapas spread.
Why Choose Fermin Salchichón Ibérico Sausage?
- Premium Quality: Made from 50% Ibérico pork raised in free-range conditions.
- Authentic Spanish Flavor: Dry-cured using traditional methods in Salamanca for a rich, bold taste.
- Versatile for Any Occasion: Ideal for tapas, charcuterie boards, or as a gourmet snack.
- All-Natural: No artificial ingredients or preservatives, ensuring a clean and authentic taste.
- Perfect for Pairing: Complements wine, cheese, and crusty bread beautifully.
Elevate Your Spanish Charcuterie Board
Add Fermin's Salchichón Ibérico to your charcuterie board and elevate your dining experience with Spain's finest cured meats. The longaniza-style salami pairs exquisitely with Spanish wines, making it perfect for entertaining or a quiet gourmet evening. Its rich, nutty flavor will transport you straight to Spain with every bite.
Order Fermin Salchichón Ibérico Sausage Online – Fast and Reliable Shipping
Bring the authentic flavors of Spain to your home with Fermin Salchichón Ibérico Sausage. Order today from Iberico Taste and enjoy fast, reliable shipping across the USA. Indulge in the finest Spanish charcuterie with this premium Iberico salchichón, crafted using traditional methods and all-natural ingredients.
Fermin Sliced Iberico Ham Bellota – Traditional “Pata Negra” from Spain
Enjoy the legendary flavor of Fermin Sliced Iberico Ham Bellota, made from 100% acorn-fed Iberico pigs raised free-range in Spain’s dehesas. Thinly sliced and cured for 48 months, this authentic Pata Negra ham offers the deep, nutty flavor and melt-in-your-mouth texture that makes it one of the finest Spanish delicacies available in the U.S.
Why Choose Fermin Iberico Bellota Ham?
- 100% Iberico pork, acorn-fed and free-range in Spain
- PDO Guijuelo-certified for quality and origin
- 48 months of curing for rich, complex flavor
- Hand-sliced for easy tapas or gourmet snacks
- Top-quality Spanish brand with 20+ years in the U.S. market
How to Enjoy It
- Serve with artisanal bread and Manchego for a simple but elegant bite.
- Top your breakfast eggs with a few slices for a traditional Spanish twist.
- Pair with Ribera del Duero or Rioja for a complete gourmet moment.
- Add Picos Camperos or bread thins for that perfect crunchy touch.
Nutritional Benefits
- High in protein and oleic acid (heart-healthy fat).
- Rich in vitamins B1, B6, B12, iron, and zinc.
- Great for keto, Mediterranean, or low-carb diets.
Storage Tips
- Store in the fridge or a cool, dry place.
- Let it sit at room temperature 15–20 minutes before serving.
- Wrap tightly once opened to preserve freshness.
Buy Fermin Iberico Ham Bellota Online – Fast Shipping from Miami
Order the Fermin Sliced Iberico Ham Bellota now from Ibérico Taste and get a real taste of Spain delivered to your door. We ship fast and safely from Miami to anywhere in the U.S.—perfect for tapas, charcuterie boards, or gourmet gifting.
Traditional Gazpacho with Extra Virgin Olive Oil by Arteoliva – A Taste of Southern Spain
Immerse yourself in the refreshing flavors of southern Spain with our Traditional Gazpacho with Extra Virgin Olive Oil by Arteoliva. Made in Córdoba, Spain, this delicious cold soup is crafted with 100% natural and fresh ingredients, including ripe tomatoes, cucumbers, peppers, a drizzle of extra virgin olive oil, and a bit of bread for added texture.
Gazpacho is a classic Spanish cold soup, known for its vibrant flavors and refreshing qualities, particularly enjoyed during the hot summer months. Arteoliva's gazpacho stands out for its smooth consistency and the rich flavors of fresh vegetables, blended with extra virgin olive oil, wine vinegar, sea salt, and cold water. The addition of bread adds body to the soup, making it both light and satisfying.
Why Choose Gazpacho by Arteoliva?
- 100% Natural Ingredients: Made with fresh tomatoes, cucumbers, peppers, garlic, extra virgin olive oil, and a touch of bread.
- Authentic Taste of Spain: A traditional recipe from Córdoba, offering an authentic Spanish food experience.
- Refreshing & Healthy: This light cold soup is packed with vitamins and antioxidants, making it a nutritious and delicious meal.
- Convenient: Ready to serve, just chill it, add ice cubes, and garnish with diced vegetables or croutons for the perfect summer dish.
How to Serve Gazpacho
- Chill and Serve: Serve the gazpacho chilled with ice cubes for a refreshing summer dish.
- Garnish: Add diced cucumbers, peppers, or croutons to enhance texture and flavor.
- Healthy Snack or Meal: Perfect as a light, healthy lunch or snack during hot days.
Authentic and Healthy Food from Spain
Gazpacho is a staple in Spanish cuisine, especially in the southern regions. It's a refreshing, healthy dish made with all-natural ingredients, providing a taste of Spain's culinary heritage. Packed with flavor and nutrients, it's an easy way to enjoy a healthy meal at home. Whether you're hosting a Spanish-themed dinner or looking for a cool, nutritious snack, Arteoliva's gazpacho is the perfect choice.
Buy Gazpacho with Extra Virgin Olive Oil by Arteoliva online at Iberico Taste and bring the flavors of Spain to your kitchen with fast and reliable delivery across the U.S.
Discover the Unique Taste of Torres Chips Fried Egg Flavor
Torres Chips Fried Egg Flavor is a premium potato snack that has quickly become a best seller due to its innovative and authentic taste. Crafted using the best potatoes from Spain, Torres has rediscovered the classic Spanish recipe of fried eggs and captured it perfectly in a potato chip. The result? A gourmet snack that delivers the pure, rich flavor of fried eggs in every crunchy bite, making it irresistible from the very first taste.
Special Ingredients and Premium Quality
Each bag of Torres Chips Fried Egg Flavor is made with carefully selected potatoes, ensuring a crispy texture and a high-quality flavor that stands out among other flavoured potato chips. Using a traditional, artisanal method perfected since 1969, Torres transforms simple ingredients into an extraordinary gourmet snack that’s truly special.
Why Choose Torres Fried Egg Chips?
- Award-Winning Flavor: Recipient of the Superior Taste Award 2022 by the International Taste Institute of Brussels and the Great Taste Award 2022, these chips are recognized for their superior quality and flavor.
- Artisanal Process: Torres is a brand known for its dedication to creating high-quality Spanish snacks using only natural ingredients.
- Innovative Taste: The egg-flavoured chips are a unique innovation in the snack market, delivering a flavor profile rarely seen in premium potato snacks.
How to Enjoy Torres Chips Fried Egg Flavor?
While these egg-flavoured chips are perfect for any time snacking, they truly shine when enjoyed as part of a Spanish tapas spread. Pair them with a cold beer and your favorite tapas for a delicious treat. Or, try this simple recipe for a homemade tapa:
- Step 1: Fry an egg and place it on a slice of bread.
- Step 2: Add a generous handful of Torres Chips Fried Egg Flavor on top.
- Step 3: Finish with a few pieces of chistorra sausage cooked in the pan.
You’ll have a gourmet tapa that’s quick, easy, and bursting with Spanish flavors.
Perfect for Gift Boxes and Spanish Tapas
Looking for the ideal addition to gift boxes or gourmet baskets? Torres Fried Egg Chips are a standout option for anyone who loves to explore new and special flavors. Their bold taste and high-quality ingredients make them a must-have for Spanish food enthusiasts and snack lovers alike.
Buy Torres Chips Fried Egg Flavor Online in the USA
Order Torres Chips Fried Egg Flavor online and bring home a Spanish snack that’s both special and delicious. Perfect for pairing with olives, a charcuterie board, or serving alongside a selection of tapas, these chips are a great way to rediscover the flavors of Spain.
Discover the Classic Palacios Chorizo – A Spanish Favorite
The Palacios Chorizo is the most popular Spanish chorizo both in Spain and the USA, celebrated for its exceptional quality and authentic taste. This dry-cured sausage is crafted using only three natural ingredients and seasoned with the finest Pimentón de la Vera, giving it an intense, smoky flavor that’s irresistible. A staple in every Spanish household, Palacios chorizo is a must-have for your kitchen, whether you're cooking traditional Spanish recipes or enjoying it as a quick snack.
How to Enjoy Palacios Chorizo Sausage
Palacios Chorizo is incredibly versatile and can be enjoyed in numerous ways:
- Slice and serve with crusty bread for a delicious tapa or appetizer.
- Add it to classic Spanish dishes like tortilla de patatas (potato omelette with chorizo) or huevos serranos (fried eggs with potatoes, chorizo, and Serrano ham).
- Pair it with Spanish cheese and wine for an authentic tapas experience.
Whether you're preparing a meal or snacking, this cured, ready-to-eat chorizo brings the rich flavors of Spain to your table.
Why Choose Palacios Chorizo?
- All-natural ingredients for an authentic taste
- Made using traditional Spanish methods
- Seasoned with the finest Pimentón de la Vera for a smoky, rich flavor
- Perfect for tapas, appetizers, or adding to your favorite Spanish recipes
- A mild chorizo full of flavor and easy to pair with wine and cheese
Order Palacios Chorizo – Premium Spanish Chorizo in the USA
Bring the authentic taste of Spain to your kitchen with Palacios Chorizo, the most beloved Spanish chorizo. Whether you're enjoying it in traditional Spanish dishes or as a tapa, its rich flavor and quality make it a go-to in your pantry. Order now for fast and reliable delivery across the US and elevate your Spanish cuisine today!
Following the Traditional Boquerones Recipe
Boquerones en vinagre are one of the most iconic Spanish tapas, especially beloved in the summer. This refreshing dish pairs perfectly with a cold beer or white wine, and it’s even better if you’re enjoying it with a sea view.
Our Boquerones en Vinagre are crafted using the traditional Spanish recipe, made with 100% natural ingredients—no preservatives, no additives. These premium white anchovies are marinated in Spanish extra virgin olive oil (EVOO) and apple cider vinegar, making them not only delicious but also healthy.
In addition to their fresh, savory flavor, boquerones are rich in protein and low in fat. Combined with the benefits of omega-3 fatty acids from the EVOO, they make for a nutritious and tasty dish.
Why Choose Our Boquerones en Vinagre?
- Traditional Spanish Recipe: Made with 100% natural ingredients and extra virgin olive oil, following the authentic recipe passed down through generations.
- Healthy and Nutritious: Rich in protein and omega-3 fatty acids, while being low in fat, these boquerones are a healthy addition to your diet.
- No Preservatives or Additives: Enjoy a clean and natural product that highlights the authentic flavors of Spanish cuisine.
How to Eat Boquerones en Vinagre
Enjoying boquerones en vinagre couldn’t be easier:
- Open and Serve: Simply open the tin to reveal a ready-to-eat Spanish tapa. It’s an easy and healthy dish to share with friends and family.
- Pair with Bread or Crackers: For an authentic Spanish experience, serve the boquerones with crusty bread or Spanish crackers like Picos Camperos.
- Add Fresh Garnishes: Enhance the flavor by adding a sprinkle of fresh parsley and chopped garlic on top—simple yet delicious!
Why Boquerones en Vinagre are Perfect for Summer
- Light and Refreshing: Perfect for warm weather, these white anchovies are best enjoyed cold, making them a staple of Spanish summer cuisine.
- Versatile Tapas Dish: Serve them on their own, or pair with other Spanish tapas for a complete Mediterranean feast.
- Easy and Quick: Ideal for last-minute gatherings, this dish requires no cooking and is ready to serve straight from the tin.
Buy Traditional Boquerones en Vinagre Online
Bring the taste of Spain to your home with our Traditional Boquerones en Vinagre. Perfect for an authentic Spanish tapas experience, these white anchovies are healthy, delicious, and easy to serve. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.
Enjoy the Authentic Flavor of Longaniza-Style Chorizo Ibérico by Fermin
Indulge in the intense, smoky flavor of Chorizo Ibérico Sausage Fermin, a premium longaniza-style chorizo made from Iberico pork. Sourced from free-range Iberian pigs raised in Salamanca, Spain, this dry-cured chorizo offers a perfectly balanced mix of Pimentón de la Vera, paprika, and smoked paprika, delivering a rich and flavorful experience. Its thinner, firmer texture gives it a more intense flavor, making it a favorite for tapas and paellas.
Cured for over 30 days using traditional methods in La Alberca, a UNESCO World Heritage site, this artisanal chorizo boasts exceptional quality and an authentic taste of Spanish charcuterie.
Why Choose Chorizo Ibérico Sausage Fermin?
- Made with free-range pork from grain-fed Iberico pigs, known for their marbled fat and rich flavor.
- Seasoned with Pimentón de la Vera, offering a smoky and slightly spicy taste that enhances any dish.
- Perfectly cured in Spain’s Natural Reserve of La Alberca, ensuring authenticity and superior flavor.
- All-natural ingredients with no artificial additives, providing a genuine Spanish cured meat experience.
- Ideal for tapas, paellas, or as part of a Spanish charcuterie board.
How to Serve Chorizo Ibérico Sausage Fermin
Slice and serve this longaniza-style chorizo thinly for an ideal tapa. Pair it with crusty bread, Spanish olives, and Idiazábal cheese for an authentic Spanish tapas experience. For drinks, this chorizo pairs beautifully with a glass of Rioja or Ribera del Duero wine. You can also add it to your paella for a traditional Spanish touch that enhances the overall flavor of the dish.
What Makes Longaniza-Style Chorizo Ibérico Unique?
The longaniza style gives this chorizo a thinner shape and firmer texture, resulting in a more concentrated flavor compared to standard sausages. The use of Iberico pork ensures a rich and smoky taste, and the smoked paprika and paprika add layers of depth to the overall flavor profile. Its versatility makes it perfect for any occasion, whether you’re serving it as a tapa or incorporating it into a Spanish recipe like paella.
Storage Tips for Chorizo Ibérico Sausage Fermin
To maintain the best flavor and texture, store your cured Iberico chorizo in a cool, dry place. Once opened, wrap it tightly and refrigerate. Allow it to come to room temperature before serving to fully enjoy its rich and flavorful profile.
Order Chorizo Ibérico Sausage Fermin Online – Fast and Reliable Shipping
Order your Chorizo Ibérico Sausage Fermin today and experience the best of Spanish cured meats delivered directly to your door with fast, reliable shipping. Whether for a special occasion or an everyday indulgence, this chorizo will bring the authentic taste of Spain to your table.
Discover the Rich Tradition of Spanish Serrano Ham Shoulder
Experience the rich tradition of Spanish cuisine with our Bone-In Serrano Ham Shoulder by Fermin. Crafted using time-honored techniques and sourced from the finest pork, this Serrano ham shoulder offers an exquisite taste that is both authentic and full of character. Each ham is cured for a minimum of 18 months, allowing the flavor to mature and develop its signature savory taste and tender texture. Ideal for adding a touch of Mediterranean flair to any meal, this Serrano ham is a true gem of Spanish gastronomy.
Why Choose Fermin Serrano Ham Shoulder?
- Sourced from Pigs Raised in Salamanca, Spain: Fermin’s Serrano ham shoulder is crafted from pigs raised in Salamanca, a region known for its unique climatic conditions that are ideal for curing Spanish ham.
- Heavier and Fattier Pigs: These pigs are older, heavier, and fattier than their counterparts in Northern Europe, contributing to the superior quality and marbling of the meat.
- 18-Month Curing Process: Each ham shoulder is cured for at least 18 months, allowing the natural flavors to intensify and the marbling to develop, delivering an authentic Serrano flavor.
- Complex Flavor Profile: The result is a rich, savory ham with a firm texture and an intense flavor that sets it apart from other cured meats.
Paleta Serrana vs. Jamón Serrano - What’s the Difference?
Understanding the difference between Paleta Serrana and Jamón Serrano is essential for any cured meat enthusiast:
- Paleta Serrana (Shoulder): The Serrano ham shoulder is cut from the front leg of the pig. It is smaller and contains more bone but offers a more intense flavor. The slightly higher fat content and shorter curing process result in a firmer texture with a concentrated taste.
- Jamón Serrano (Hind Leg): Comes from the back leg of the pig and is typically larger with a longer curing time, producing a milder flavor and softer texture. It is ideal for those who prefer a delicate, less intense ham.
How to Slice Your Bone-In Serrano Ham Shoulder
Slicing your Whole Bone-In Serrano Ham Shoulder is easier than it seems! With the right tools and a bit of practice, you’ll be slicing like a pro in no time. Here’s what you’ll need:
- A Serrano Ham Holder (Jamonero): Keeps the ham stable for safe and precise slicing.
- A Long, Flexible Ham Slicer Knife: Designed to achieve thin, uniform slices that highlight the marbling and texture of the ham.
- A Sharpening Steel: Keeps your blade sharp for clean cuts through the firm meat.
Follow these steps:
- Secure the Ham: Place the ham firmly in the ham holder.
- Start Slicing: Use smooth, steady strokes to slice thin pieces parallel to the bone.
- Serve and Enjoy: Allow the slices to reach room temperature to fully appreciate the rich flavors.
How to Enjoy Fermin Serrano Ham Shoulder
Our Bone-In Serrano Ham Shoulder by Fermin is a versatile ingredient that can be enjoyed in various ways:
- On Its Own: Perfect for savoring the rich flavors directly, slice it thin and serve as a simple yet elegant snack.
- On a Spanish Charcuterie Board: Combine it with Manchego cheese, Spanish olives, and crusty bread for an authentic tapas experience.
- In Recipes: Add to your favorite dishes, such as Spanish omelets, soups, or salads, to elevate the flavor of your meals.
- Paired with Spanish Wines: Enjoy it with a glass of Albariño, Rioja, or Ribera del Duero for a delightful culinary experience.
Key Features of Our Serrano Ham Shoulder
- Authentic Spanish Food: Experience the genuine taste of Spain with every slice.
- Quality Curing Process: Cured for a minimum of 18 months using traditional techniques.
- Perfect for Any Occasion: Ideal for casual gatherings, tapas nights, or as a centerpiece for elegant affairs.
- Versatile Ingredient: Suitable for enjoying on its own or as part of a gourmet dish.
Buy Fermin Bone-In Serrano Ham Shoulder Online in the USA
Ready to experience the authentic taste of Spanish Serrano ham? Order Fermin Bone-In Serrano Ham Shoulder online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, tapas, or as a gourmet gift, this Serrano ham shoulder brings the true flavors of Spain to your home. Discover the depth of flavor and quality that comes with Fermin Serrano Ham Shoulder and elevate your culinary experience today.
Experience the Premium Taste of Sliced Lomo Ibérico de Bellota
Discover the exceptional flavor of Sliced Lomo Ibérico de Bellota, a gourmet Spanish charcuterie masterpiece crafted from 100% Iberian pigs raised free-range and fed on acorns during the montanera season. This pre-sliced pork loin, known for its tender texture and delicate Pimentón de la Vera seasoning, is a must-try for lovers of high-quality cured meats. Produced by Fermin using traditional methods in La Alberca, Salamanca, this product rivals even the finest Jamón Ibérico de Bellota.
How to Enjoy Sliced Lomo Ibérico de Bellota
For the best flavor, serve this Sliced Lomo Ibérico at room temperature. Perfect for creating an authentic Spanish charcuterie board, pair it with Manchego cheese, picos camperos or the traditional "regañás", a classic Spanish cracker, and a splash of premium Spanish olive oil. Complement your plate with a glass of Tempranillo or a refreshing Verdejo for a gourmet tapas experience that will impress.
Nutritional Benefits of Lomo Ibérico de Bellota
This Lomo Ibérico is not just delicious but also rich in high-quality protein and healthy fats. The acorn-fed diet of the Iberian pigs enhances the product's nutritional value, offering a luxurious yet nutritious option for your table.
Storage Tips for Lomo Ibérico de Bellota
To maintain its premium quality, keep the Sliced Lomo Ibérico in a cool, dry place ir refrigerated, wrapped tightly to prevent drying. Allow it to reach room temperature before serving to fully savor its intense flavors and perfect marbling.
Order Sliced Lomo Ibérico de Bellota Online – Fast Shipping from Spain to the USA
Order Sliced Lomo Ibérico de Bellota from Iberico Taste for fast, reliable shipping straight to your door. Enjoy the rich flavors of authentic Spanish charcuterie, made with all-natural ingredients, from the finest Iberian pigs raised in natural reserves. Indulge in a culinary experience that showcases artisanal methods, acorn-fed pork, and the best of Spanish gastronomy.
Experience Authentic Spanish Flavor with Goikoa’s Chorizo for Cooking
Goikoa’s Chorizo for Cooking brings the rich taste of Spanish cuisine directly to your kitchen. This premium chorizo is crafted with the finest ingredients, offering a perfect balance of flavor and a robust, smoky texture that enhances a wide range of Spanish recipes. Whether you're grilling, frying, or simmering, this chorizo adds depth and authenticity to your dishes, elevating them to gourmet status.
Made in Spain, this cured chorizo is seasoned with aromatic Pimentón de la Vera and other traditional spices, making it one of the best chorizos for cooking. With its bold flavor and versatility, it can transform both classic Spanish recipes and your everyday meals.
How to Use Goikoa’s Chorizo in Your Cooking
This versatile cooking chorizo is perfect for adding a rich, smoky flavor to traditional Spanish dishes like:
- Fabada con Chorizo: A hearty white bean stew.
- Lentejas con Chorizo: Lentils simmered with chorizo for a warming, comforting meal.
- Potaje de Garbanzos: A classic chickpea stew packed with authentic flavor.
While ideal for cooking, Goikoa’s Chorizo is also delicious enjoyed raw on a slice of crusty bread, showcasing its incredible texture and smoky taste.
Why Choose Goikoa’s Chorizo?
- Traditional Spanish flavor with a modern twist.
- Versatile for cooking or enjoying raw.
- Made from high-quality ingredients, sourced from free-range pigs.
- Adds a rich, smoky taste to any meal.
- A key ingredient in classic Spanish cooking and grilling recipes.
Order Goikoa’s Chorizo for Cooking Online – Fast Shipping in the U.S.
Bring the taste of Spain directly to your table. Order Goikoa’s Chorizo Sausage today and enjoy fast, reliable shipping from Iberico Taste. Perfect for enhancing your favorite dishes or creating new culinary masterpieces, this chorizo is a must-have for any food lover looking to add authentic Spanish flavors to their kitchen.
Discover the Authentic Taste of Chistorra Sausage by Goikoa
Chistorra Sausage by Goikoa is a traditional Spanish cured sausage, smaller in diameter than chorizo and known for its rich, savory flavor. This beloved sausage originates from the Basque Country and Navarra, where it's called Txistorra. Unlike chorizo, chistorra offers a milder, yet equally delicious taste without the characteristic smokiness, making it a versatile ingredient for Spanish cuisine.
Goikoa Chistorra is perfect for grilling and frying, and its juicy texture makes it ideal for creating flavorful Spanish dishes. Whether served simply with crusty bread or incorporated into your favorite recipes, this quality Spanish sausage delivers an authentic taste of Spain.
How to Enjoy Chistorra Sausage by Goikoa
- Grill or fry Chistorra for a quick and delicious snack.
- Serve it with crusty bread as a tapa or alongside huevos rotos, a classic dish with fried eggs and potatoes.
- Cook it with scrambled or fried eggs for a satisfying meal.
- Add it to your favorite Spanish recipes to enhance the rich and savory flavor.
Why Choose Goikoa Chistorra?
- Cured Spanish sausage made from high-quality pork.
- Perfect for cooking, grilling, or serving as a tapa.
- Known for its rich flavor and juicy texture.
- A favorite in the Basque Country and Navarra.
- Ideal for those looking for a quality Spanish sausage with a milder flavor compared to chorizo.
Order Chistorra Sausage by Goikoa Online – Fast and Reliable Shipping
Bring the authentic flavors of Spain to your table with Chistorra Sausage by Goikoa. Order today from Iberico Taste and enjoy fast and reliable shipping straight to your door. Perfect for your next Spanish-inspired meal!
Premium Cockles Packed in Brine
Indulge in the fresh, natural taste of the sea with our Cockles in Brine, or as they are known in Spain, Berberechos. These tender and flavorful cockles are carefully selected, hand-packed, and preserved in their own natural juices, salt, and water, ensuring you savor the authentic flavor of Spanish seafood. Made without any preservatives or artificial additives, they offer a pure and healthy seafood experience, ready to enjoy straight from the can.
Nutritional Benefits of Cockles
In addition to their delectable taste, cockles are a nutrient-rich food, loaded with high-quality protein, omega-3 fatty acids, and essential vitamins and minerals. These nutrients make berberechos a great addition to a healthy Mediterranean diet, known for supporting heart health, brain function, and overall well-being.
Where Are Cockles Found?
Cockles are small, edible shellfish found in coastal waters, typically in sandy or muddy seabeds of estuaries and coastal areas. In Spain, berberechos are a beloved delicacy, often harvested from the pristine waters of Galicia, a region renowned for its world-class seafood. These premium cockles are a popular choice in Spanish tapas and seafood dishes, prized for their tender texture and briny flavor.
How to Eat Cockles in Brine (Berberechos)?
Berberechos are perfect for a quick and easy Spanish tapa. For an authentic experience, serve them with a handful of potato chips and a cold Spanish beer. Add a squeeze of fresh lemon juice or a dollop of mayonnaise to enhance the flavor. You can also enjoy them simply with some crusty bread or Picos Camperos for a true taste of Spain.
Why Choose Our Cockles in Brine?
- 100% Natural: Hand-picked and packed in brine without preservatives or additives.
- Rich in Nutrients: Packed with protein, omega-3 fatty acids, and essential vitamins.
- Versatile Tapa: Perfect for a quick snack, appetizer, or to pair with drinks.
- Sustainably Harvested: Sourced from the coastal waters of Spain.
Order Cockles in Brine (Berberechos) Online
Bring the taste of Spanish seafood to your home with our Cockles in Brine. Perfect for tapas, snacks, or adding to your favorite seafood dishes, they are an essential part of Spanish cuisine. Order now at Ibérico Taste for fast, secure shipping across the USA!
The Most Famous Chocolate Drink from Spain: ColaCao
Since 1945, Colacao Chocolate Drink Powder has been the original and most beloved chocolate drink in Spain. Made from hand-harvested, sun-dried cocoa, this rich chocolate powder is free from chemical treatments and additives, ensuring a pure, delicious experience for generations.
What is Colacao?
Colacao is a delightful chocolate mix that transforms into a creamy drink when combined with milk. Whether you prefer hot chocolate or a refreshing cold beverage, Colacao caters to all tastes. It's also a versatile ingredient for baking, enhancing cakes, muffins, and chocolate tarts, bringing the essence of Spanish childhood to your kitchen.
How to Prepare Colacao
Creating your Colacao drink is simple! Add 1 to 3 teaspoons of the Colacao mix to a cup of hot milk or cold milk, and stir or shake until the powder is fully dissolved. Enjoy the rich chocolate treat that has become a staple in Spanish households.
When to Enjoy Colacao?
Indulge in Colacao any time of day! Enjoy it hot during chilly months for a comforting beverage, or savor it cold as a refreshing drink in warmer weather. Pair it with cookies for an authentic Spanish experience at breakfast, as a mid-morning snack, or after dinner. Colacao is the perfect instant chocolate treat to satisfy your cravings.
Order Colacao Chocolate Drink Online – Fast and Reliable Shipping
Experience the authentic taste of Colacao by ordering online at Iberico Taste. Enjoy fast, reliable shipping and bring the most famous chocolate drink in Spain directly to your home.
Discover the Authentic Spanish Potato & Onion Omelette
Our Spanish Potato & Onion Omelette is a classic Spanish tapa, crafted from farm-fresh eggs, potatoes, and onions. This delicious "Tortilla de Patatas" captures the essence of traditional Spanish cuisine in every bite.
Each bite offers a perfect balance of fluffy eggs, tender potatoes, and savory onions, seasoned to perfection. Whether enjoyed as a hearty lunch or a flavorful dinner, our Spanish omelette is sure to tantalize your taste buds and transport you to the bustling streets of Spain.
This is the first Potato Omelette on the market that doesn’t require refrigeration, made with 100% natural ingredients. Ideal for those looking for a quick, hassle-free meal without compromising on flavor.
Why Choose Our Spanish Potato Omelette?
- Farm-Fresh Ingredients: Made with fresh eggs, high-quality potatoes, and onions, ensuring a delicious, authentic taste.
- No Refrigeration Needed: The first tortilla that doesn’t require refrigeration, perfect for quick and convenient meals.
- Traditional Spanish Recipe: This omelette follows a time-honored recipe, delivering the true flavor of Spain.
- Easy to Prepare: Simply heat it in a pan or microwave, and it’s ready to enjoy in minutes.
How to Serve Spanish Potato & Onion Omelette
Our Spanish Potato & Onion Omelette can be enjoyed in various ways. Here are some serving suggestions:
- Serve it Warm: Heat it in a pan or microwave for a few minutes before serving for the best texture and flavor.
- Pair it with Crackers: Serve with crunchy crackers for a delightful contrast in texture.
- Enjoy with Gazpacho: A refreshing glass of gazpacho complements the rich flavors of the tortilla.
- Add Some Iberian Ham: Elevate your meal by pairing it with thin slices of Iberian ham.
- Top with Alioli Sauce: For an extra touch of flavor, add a dollop of Alioli sauce.
Perfect for Quick Meals
This Spanish Potato Omelette is ideal for anyone looking for a quick yet satisfying meal. Whether you’re at home or on the go, it’s the perfect choice for busy days when you want to enjoy authentic Spanish flavors without the fuss of cooking from scratch.
Buy Spanish Potato & Onion Omelette Online in the USA
Experience the rich, authentic taste of Spain with our Spanish Potato & Onion Omelette. Order online from Iberico Taste and enjoy fast, reliable shipping across the USA. Whether for a quick lunch, dinner, or a delightful tapa, this Spanish classic is the perfect addition to your table.
Traditional Morcilla Ibérica – A Spanish Delicacy
Morcilla Ibérica by Fermin is a premium Spanish blood sausage that brings the intense flavors of traditional Spanish cuisine to your table. Made from free-range Ibérico pigs, this gourmet sausage offers a juicy texture and rich, savory taste, making it a versatile addition to any dish. Whether you're preparing a classic Spanish stew or simply enjoying it on its own, Morcilla Ibérica is a must-have for any lover of Spanish charcuterie.
What is Morcilla?
Morcilla is a traditional Spanish blood sausage, crafted by cooking pork blood with a variety of fillers such as rice or onions, and a blend of Spanish spices. The result is a sausage rich in flavor, perfect for those who appreciate authentic Spanish meats. Made with all-natural ingredients, Morcilla Ibérica by Fermin embodies the best of Spanish charcuterie.
- All-natural ingredients
- Made from free-range Ibérico pigs
- Rich, savory flavor with a juicy texture
How to Enjoy Morcilla Ibérica Fermin
Morcilla Ibérica is best when cooked. Grill or pan-fry it until it reaches an internal temperature of 160°F. You can add this flavorful sausage to Spanish stews, cook it with beans or chickpeas, or enjoy it alongside fried eggs for a hearty meal. For a quick and delicious tapa, serve it on crusty bread to savor its intense, smoky flavor.
- Grill or pan-fry until fully cooked
- Perfect for adding to stews, beans, or chickpeas. Try our Spanish stews recipes!
- Enjoy with fried eggs or as a tapa on crusty bread
Nutritional Benefits of Morcilla Ibérica
Not only is Morcilla Ibérica flavorful, but it also offers a range of nutritional benefits. Packed with high-quality protein, iron, and essential nutrients, this Iberico sausage is a delicious way to incorporate traditional Spanish meats into your diet.
- High in protein and iron
- Made with all-natural, high-quality ingredients
- A flavorful and nutritious choice for your meals
Storage Tips for Morcilla Ibérica Fermin
To keep your Morcilla Ibérica fresh, store it in the refrigerator. Once opened, wrap it tightly to prevent drying out. Proper storage ensures that you can enjoy the rich flavor and juicy texture of this Spanish delicacy for longer.
- Store in the refrigerator
- Wrap tightly once opened
- Consume within a few days for optimal freshness
Order Morcilla Ibérica Online – Fast and Reliable Shipping Across the U.S.
Experience the authentic taste of Spanish charcuterie by ordering Morcilla Ibérica by Fermin from Ibérico Taste. With fast, reliable shipping, you can enjoy this gourmet blood sausage right at home. Whether you're cooking up a traditional Spanish dish or looking for a delicious addition to your charcuterie board, Morcilla Ibérica is a perfect choice.
What is 50% Iberico Ham?
Our 50% Iberico Fermin Sliced Ham offers a perfect balance of quality and price, ideal for daily enjoyment or gourmet occasions. This Spanish Iberico ham is made from Iberico pigs that are 50% Iberico breed, delivering a rich flavor and excellent fat marbling. Raised on a grain-fed diet in La Alberca, Spain, this ham is meticulously cured using traditional artisanal methods passed down through generations. The result is a tender, flavorful ham perfect for enhancing your Spanish charcuterie board or tapas.
- 50% Iberico breed with perfect fat marbling
- Grain-fed Iberico ham from La Alberca, Spain
- Cured for months using traditional methods
Serving Suggestions for Sliced Iberico Fermin Ham
For the best flavor experience, serve 50% Iberico Fermin Ham at room temperature. Pair it with Spanish wines like Tempranillo or Verdejo for a true gourmet experience. It also pairs beautifully with Spanish cheeses like Manchego or Idiazábal. Enhance the flavor with a drizzle of extra virgin olive oil, or serve it as part of your Spanish tapas platter.
- Pairs with Spanish wines: Tempranillo, Verdejo
- Serve with Manchego cheese or Idiazábal
- Ideal for a Spanish charcuterie board or gourmet tapas
Nutritional Benefits of 50% Iberico Fermin Ham
This 50% Iberico ham not only delivers on taste but also offers great nutritional value. High in protein and essential nutrients, it fits perfectly into a Mediterranean diet. Its balanced fat content contributes to its rich flavor while supporting heart health.
- High in protein and essential vitamins
- Balanced fats rich in oleic acid
- A healthy addition to a Mediterranean diet
Why 50% Iberico Fermin Ham Stands Out
Fermin is one of the most renowned brands in Iberico ham production. The pigs are raised in La Alberca, Spain, a natural reserve, ensuring quality. The grain-fed diet enhances the fat marbling, and the traditional curing process ensures the flavor and texture are top-notch.
- Fermin brand guarantees quality and tradition
- Grain-fed Iberico ham with rich marbling
- Crafted with artisanal curing methods
Storage Tips for Iberico Fermin Ham
To preserve the full flavor and quality of your Iberico ham, store it well-wrapped in the refrigerator. Before serving, allow the ham to come to room temperature to enjoy its delicate texture and rich taste.
- Store in the refrigerator or in a cool, dry place
- Let it reach room temperature before serving
- Consume within a few days for optimal freshness
Buy Iberico Fermin Ham Online – Fast and Reliable Shipping
Enjoy the premium quality of Fermin Sliced Iberico Ham by ordering online at Iberico Taste. With fast and secure shipping, you can have this Spanish delicacy delivered straight to your home, ensuring freshness and flavor.
Delicious Chocolate Dipping Sauce for Churros by Valor
Indulge in the authentic taste of Spain with our Chocolate Sauce for Churros by Valor, the perfect solution for creating a smooth and delicious Spanish-style hot chocolate sauce at home. Whether you're enjoying it on a cold day or pairing it with churros for a true churros con chocolate experience, this traditional chocolate sauce will warm your soul. Known for being one of the most beloved Spanish desserts, this chocolate sauce is made by Valor, a trusted name in Spanish chocolate for over 140 years.
What is Chocolate Sauce for Churros?
This Spanish hot chocolate sauce is rich, thick, and perfect for dipping. When mixed with hot milk, it creates a luscious and creamy chocolate sauce that complements perfectly with crispy churros. It's a staple in Spanish candy traditions and offers a delightful combination of sweetness and warmth in every sip or bite.
How to Prepare Chocolate Sauce for Churros
- Heat 150 ml of milk until warm.
- Add two full tablespoons (50g) of Valor Chocolate Sauce per cup of milk.
- Stir over low heat until just before boiling, then remove from heat.
- Let it sit for a few minutes to thicken, then serve.
You can customize the thickness of your hot chocolate by adjusting the amount of chocolate mix added to the milk. The more you add, the thicker the sauce!
Enjoy Chocolate Sauce for Churros Anytime
This versatile chocolate dipping sauce is perfect for any occasion, whether you're warming up on a cold winter day or serving an indulgent treat at a gathering. Pair it with fresh churros for an authentic Spanish dessert experience, or enjoy it as a standalone hot chocolate drink. Keep any leftovers in the fridge and reheat for later – it tastes just as good the next time!
Order Chocolate Sauce for Churros Online - Fast Shipping Across the USA
Bring the taste of Spain to your home with Valor Chocolate Sauce for Churros, available for online purchase at Iberico Taste. Enjoy fast and reliable shipping across the USA, and experience the perfect hot chocolate sauce for churros anytime.
