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Discover the Exquisite Taste of Fermin Whole Bone-In Ibérico Ham
Our Whole Bone-In Ibérico Ham by Fermin is crafted from 100% purebred Iberian pigs, a breed renowned for its unique ability to store healthy fat, resulting in a beautifully marbled texture that enhances both flavor and tenderness. Raised in free-range conditions, these pigs enjoy a natural diet of grains, grasses, roots, and herbs, contributing to the highest quality of this Iberico ham. Cured for a minimum of 34 months using traditional methods in La Alberca, a region in Spain known for its pristine environment and declared a Natural Reserve and World Heritage Site, each ham leg offers an exceptional Jamon Iberico taste experience.
Why Choose Fermin Whole Bone-In Ibérico Ham?
- 100% Purebred Iberian Pigs: Sourced from the finest Iberico pork, bred for its superior quality and rich flavor.
- Free-Range Lifestyle: Pigs roam freely, enjoying a natural diet that enhances the flavor profile and marbling of the meat.
- Long, Natural Curing Process: Cured for over 34 months using artisanal methods in La Alberca, a region renowned for producing top-quality Spanish hams.
- Unparalleled Flavor and Texture: The marbled fat melts gently into the muscle, creating a succulent, melt-in-your-mouth texture.
Grain-Fed Jamón Ibérico de Cebo vs. Acorn-Fed Jamón Ibérico de Bellota
Understanding the differences between Jamón Ibérico de Cebo and Jamón Ibérico de Bellota is key to choosing the right ham for your needs:
- Jamón Ibérico de Cebo: This type of Iberico ham comes from pigs that are mainly fed on cereals and grains. It has a delicious, savory flavor but with less complexity compared to Bellota. Ideal for those looking for a high-quality Iberico ham with a leaner profile.
- Jamón Ibérico de Bellota: Made from acorn-fed pigs that roam freely during the montanera season. This diet results in a more intense flavor, with sweet, nutty notes and a marbled texture that melts in your mouth, delivering a richer, more tender experience.
How to Slice Your Whole Bone-In Ibérico Ham?
Slicing a whole Iberico ham leg is easier than it looks with the right tools and a little practice. To achieve the perfect thin slices, you will need:
- A Ham Holder (Jamonero): Provides stability and safety during slicing.
- A Long, Flexible Ham Slicer Knife: Ideal for achieving thin, precise slices.
- A Sharpening Steel: Keep your blade sharp for clean cuts through the marbled meat.
With a bit of practice and the right setup, you’ll be slicing like a pro and enjoying your Iberico ham in no time.
Flavor and Texture - A True Gourmet Experience
The flavor of Fermin Whole Bone-In Ibérico Ham is rich and complex, combining savory, nutty, and earthy notes with hints of natural herbs and grains from the pigs’ diet. The marbled fat creates a juicy, velvety texture that melts delicately on the palate, leaving a long-lasting, unforgettable taste. This Spanish cured ham is perfect for enjoying on its own, as part of a charcuterie platter, or in a variety of gourmet dishes.
Perfect for Charcuterie Boards and Gourmet Tapas
Whether served as the centerpiece of a Spanish charcuterie board or paired with Manchego cheese, olives, and a glass of Rioja red wine, Fermin Whole Bone-In Ibérico Ham offers a sophisticated addition to any meal. Its rich, complex flavor also makes it an ideal ingredient for gourmet recipes, adding depth and elegance to your cooking.
Buy Fermin Whole Bone-In Ibérico Ham Online in the USA
Ready to experience the authentic Jamon Iberico taste? Order Fermin Whole Bone-In Ibérico Ham online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a gourmet gift, this premium Iberico ham brings the authentic flavors of Spain’s natural reserves to your table. Discover why Fermin is recognized as a top brand for Iberico pork and enjoy the finest quality Spanish ham today.
Discover the Highest Quality Paella Pan Pata Negra
Our Stainless Steel Paella Pan Pata Negra is the premium paella pan designed for true paella enthusiasts. Known for its superior quality, this Pata Negra paella pan is crafted from high-grade stainless steel, ensuring it will last for years and withstand regular use. Whether you’re cooking for family or friends, this pan will help you create authentic Spanish paellas with ease.
Why Choose the Stainless Steel Paella Pan Pata Negra?
- Premium Pata Negra Quality: The Pata Negra label signifies that this is the highest quality paella pan on the market, designed for professional and home chefs alike.
- Durable Stainless Steel: Resistant to rust and wear, this pan is made to last, ensuring it will be a staple in your kitchen for years to come.
- Perfect Heat Distribution: Designed for even heat distribution, this paella pan ensures you achieve the perfect socarrat—the crispy bottom layer of rice that’s key to an authentic paella.
- Easy to Maintain: Stainless steel is easy to clean and maintain, making this pan ideal for regular use without the worry of rust or heavy upkeep.
- Available in Multiple Sizes: Choose from a range of sizes to suit your cooking needs, whether you’re making paella for a small gathering or a large party.
How to Use Your Pata Negra Paella Pan for Perfect Paella
This premium Pata Negra paella pan is the perfect tool for creating delicious, authentic Spanish dishes:
- Even Heat Distribution: The stainless steel design ensures even heat throughout the pan, helping you achieve the perfect socarrat.
- Use with Authentic Ingredients: Combine paella rice, fideuá, or Spanish paella spices with your favorite seafood, meats, or vegetables for an unforgettable meal.
- Ideal for Paella Burners: Pair with a paella burner or stovetop to ensure the perfect cooking conditions for your dish.
The Perfect Paella Experience with Iberico Taste
At Iberico Taste, we offer more than just the Pata Negra paella pan. We provide a full range of paella burners, Spanish spices, and paella accessories to complete your cooking experience and help you become a paella master.
Buy the Stainless Steel Paella Pan Pata Negra Online
Enhance your cooking with the Stainless Steel Paella Pan Pata Negra. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Available in multiple sizes, this pan is a must-have for creating authentic, delicious paellas with the perfect socarrat every time.
Achieve Stability and Safety with Reinforced Stand Legs for Your Paella Pan
The Reinforced Stand Legs for Paella Pan are designed to provide a stable and safe workspace for your paella cooking. Equipped with steel braces that connect the legs, this stand ensures enhanced stability, allowing you to cook your paella with confidence. The legs are easy to assemble and require no tools, making them a convenient choice for both home cooks and professionals alike.
These reinforced legs are compatible with paella burners ranging from 40 to 70 cm, making them versatile for various cooking setups. After use, the stand can be easily disassembled to save space during storage, making it an ideal accessory for those who enjoy outdoor cooking or need to transport their paella setup.
Why Choose Reinforced Stand Legs for Paella Pan?
- Enhanced Stability: Features steel braces connecting the legs for a safe and stable cooking surface, ideal for outdoor or indoor use.
- Tool-Free Assembly: Easily assembled and disassembled without the need for tools, providing convenience and ease of use.
- Space-Saving Design: Can be disassembled for compact storage, making it perfect for those with limited space or for transporting your paella setup.
- Compatible with Multiple Burner Sizes: Designed to support paella burners ranging from 40 to 70 cm, offering flexibility for different cooking setups.
How to Use the Reinforced Stand Legs
- Assemble Without Tools: Simply fit the legs together with the steel braces, no tools required.
- Position Your Paella Burner: Place your paella burner on the stand, ensuring it fits within the 40 to 70 cm range.
- Start Cooking: Enjoy a stable and safe cooking experience with your paella pan securely supported by the reinforced legs.
Buy Reinforced Stand Legs for Paella Pan Online
Ensure stability and safety while cooking your paella with our Reinforced Stand Legs. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Pair these legs with our paella burners and paella pans for the ultimate Spanish cooking experience!
Delicate oysters in Albariño vinaigrette from Northern Spain
Oysters in Albariño Sauce by La Mar de Tazones are one of those Spanish conservas that immediately stand out. These carefully selected oysters from the Cantabrian Sea are hand-packed and finished in a light vinaigrette made with authentic Albariño wine.
What makes them special
- Premium Cantabrian oysters – Selected for their size and tenderness.
- Albariño-based sauce – Fresh, aromatic, and perfectly balanced.
- Hand-packed quality – Carefully placed in the tin one by one.
- 100% natural – No artificial flavors or preservatives.
Flavor and texture
The oysters are plump, tender, and clean-tasting. The Albariño vinaigrette adds brightness and a subtle aromatic touch without masking the natural character of the oyster. The result is elegant, fresh, and very easy to enjoy.
Are oysters healthy?
Yes — oysters are naturally rich in protein, omega-3 fatty acids, vitamins, and minerals such as zinc and vitamin B12. They’re a nutrient-dense seafood option that fits perfectly into a balanced diet.
How we like to serve them
Honestly, they’re great straight from the tin. We usually serve them chilled with crusty bread or Spanish crackers. If you want the full experience, pair them with a cold glass of Albariño or a dry sherry.
A standout Spanish conserva in the USA
If you’re exploring premium Spanish canned seafood, these oysters are a great place to start — refined, different, and very well balanced.
Buy Oysters in Albariño Sauce online and enjoy fast shipping across the USA. A fresh taste of the Cantabrian coast in every tin.
A Golden Touch on a Classic Spanish Turrón
The Bombón Rocher Turrón by 1880 is one of the most innovative creations from Spain’s most famous nougat house. Made with smooth hazelnut cream and finished with a delicate edible gold coating, it brings elegance and indulgence to the traditional Christmas turrón.
Why We Love It
From the first bite, you get the creamy texture of hazelnuts, balanced with the signature craftsmanship of 1880. The edible gold makes it not only delicious but also striking—a true centerpiece for any holiday table or gourmet gift box.
How We Enjoy It
We love serving it after dinner with coffee or pairing it with cava or dessert wines. Its creamy hazelnut filling makes it irresistible, and once opened, it’s hard to stop at just one bite. It’s a modern twist on turrón that feels festive and luxurious.
Buy Bombón Rocher Turrón 1880 Online in the USA
We import this gourmet Spanish nougat so you can enjoy it at home in the USA. Order the Bombón Rocher Turrón by 1880 and discover why Spanish Christmas sweets are considered some of the best in the world.
Tuna Belly with Pesto by La Curiosa – A Mediterranean Fusion in a Tin
After exploring India with green curry, La Curiosa’s gourmet tuna continues its journey to Italy. Discover Tuna Belly with Pesto, a premium conserva featuring tender tuna belly in an aromatic pesto made with fresh basil, Parmesan cheese, and walnuts.
Why You’ll Love It
- Velvety tuna belly – the most delicate and flavorful cut of tuna.
- Authentic Italian pesto – with basil, cheese, and olive oil.
- Bold yet balanced – rich sea flavor meets fresh Mediterranean herbs.
- Hand-packed – for artisanal quality in every tin.
Serving Suggestions
Enjoy it straight from the tin, flaked into pasta, or served on crusty bread. Ideal with a glass of Albariño or Godello white wine. Also perfect for gourmet salads or potato dishes.
Buy Tuna Belly with Pesto Online
Order now at Ibérico Taste and bring this deliciously unique Spanish conserva to your table. Fast shipping available across the USA.
Tuna Belly with Green Curry by La Curiosa – A Bold and Flavorful Gourmet Conserva
Discover a surprising twist on Spanish canned seafood with Tuna Belly with Green Curry by La Curiosa. This exquisite conserva features tender chunks of premium tuna belly (ventresca) bathed in a smooth, delicately spiced green curry sauce, enriched with sautéed onions and Espelette pepper.
Why You'll Love It
- Gourmet flavor fusion: Combines traditional Spanish tuna with the exotic notes of green curry.
- Premium tuna belly: Succulent and rich in omega-3 fatty acids.
- Versatile serving options: Enjoy straight from the tin, or as part of a rice bowl, pasta, or salad.
- No additives or preservatives: Clean ingredients with maximum flavor.
How to Serve
This gourmet tin is perfect as a ready-to-eat tapa or as an elegant addition to your next charcuterie board. For a complete meal, serve over steamed white rice, toss with pasta, or mix into a Mediterranean salad. A delicious way to elevate everyday dining.
Order Online – Fast US Shipping
Buy La Curiosa Tuna Belly with Curry now at Ibérico Taste and enjoy fast shipping across the USA. Discover one of Spain’s most innovative gourmet preserves.
Small Sardines in Spicy Olive Oil by La Curiosa
Experience bold Spanish flavor with Small Sardines in Spicy Olive Oil by La Curiosa. These vibrant gourmet sardines are sourced from Sardina Pilchardus, hand-cleaned, fire-roasted for perfect texture, and preserved in high-quality olive oil with a natural chili pepper for a gentle heat.
Traditional Craftsmanship with a Spicy Twist
- Artisanal Roasting: Toasted over open flame, as done traditionally, to maintain firmness and rich taste.
- Natural Heat: Enhanced with a whole guindilla chili pepper, offering a warm and pleasant kick.
- Premium Olive Oil: Transparent golden oil complements the silver hue and delicate texture of each sardine.
How to Enjoy These Gourmet Spanish Sardines
These spicy Spanish sardines are incredibly versatile. Enjoy them straight from the tin, add to crusty toast with tomato, or elevate a gourmet tapas board. Their smooth, slightly salty flavor and fresh, fruity olive oil create a harmonious umami-rich profile that’s hard to resist.
Order Small Sardines in Spicy Olive Oil Online
Buy now at Ibérico Taste and bring home an authentic taste of Spain. Fast shipping across the U.S. available.
Discover the Exquisite Taste of Cinco Jotas Bone-In Ibérico Ham Shoulder
Experience the luxurious flavor of the Whole Bone-In Ibérico Ham Shoulder Bellota crafted by Cinco Jotas (5J), one of Spain’s most internationally renowned producers of Iberico ham. Sourced from 100% purebred Iberian pigs raised in the dehesa, this Paleta Ibérica de Bellota is a true delicacy that captures the essence of Spanish gourmet tradition. These acorn-fed pigs roam freely and enjoy a free-range lifestyle, resulting in a ham shoulder that is rich in oleic acid and features the distinctive marbled texture and complex nutty flavors of the finest Iberico pork.
Why Choose Cinco Jotas Bone-In Ibérico Ham Shoulder?
- 100% Purebred Iberian Pigs: Sourced from the best Iberian pigs, raised in the natural pastures of the dehesa.
- Acorn-Fed During Montanera Season: The pigs follow a montanera diet of acorns and natural grasses, which enhances the flavor and infiltrates the muscle with high-quality fat.
- Rich in Oleic Acid: Contains the same heart-healthy fats found in olive oil, contributing to the ham’s melt-in-your-mouth texture.
- Supreme Quality: The marbled fat and tender meat create a unique experience that melts on the palate, leaving a lingering, savory finish.
Paleta Ibérica vs. Jamón Serrano - What’s the Difference?
Understanding the difference between Paleta Ibérica and Jamón Serrano is key to appreciating their unique qualities:
- Paleta Ibérica de Bellota: This ham shoulder is sourced from acorn-fed Iberian pigs. The Paleta (shoulder) has a smaller size and a higher fat content, giving it a rich, juicy flavor and melt-in-your-mouth texture. Its shorter curing process makes it slightly more intense in flavor compared to a full Jamón Ibérico.
- Jamón Serrano: Typically sourced from white pig breeds, this ham comes from the hind leg and has a firmer, less marbled texture. The Serrano shoulder is leaner and has a more straightforward flavor compared to the complexity of Paleta Ibérica.
How to Slice Cinco Jotas Whole Bone-In Ibérico Ham Shoulder
Slicing a whole Paleta Ibérica may seem challenging, but with the right tools and some practice, it becomes an enjoyable experience. For best results, you will need:
- A Ham Holder (Jamonero): Keeps the shoulder stable for safe and precise slicing.
- A Long, Flexible Ham Slicer Knife: Ideal for achieving thin, even slices that showcase the marbling and texture.
- A Sharpening Steel: Keep your knife sharp to cut smoothly through the marbled meat.
With these tools, you’ll be able to slice like a professional and enjoy every bit of your Cinco Jotas Ibérico Ham Shoulder.
Flavor and Texture - A Gourmet Experience
The flavor of Cinco Jotas Paleta Ibérica de Bellota is a symphony of sweet, nutty notes with a delicate balance of savory and earthy undertones. The marbled fat melts effortlessly, releasing the rich flavors with each bite and delivering an intense and lingering taste experience. Its unique nutty aroma and silky texture make it an exquisite addition to any gourmet spread.
Perfect for Tapas, Charcuterie Boards, and Gourmet Cooking
This Cinco Jotas Bone-In Ibérico Ham Shoulder is perfect for creating authentic Spanish tapas or as the centerpiece of a charcuterie board. Serve it with Manchego cheese, Spanish olives, and a glass of Rioja red wine to bring out its rich, complex flavors. Its melt-in-your-mouth texture and unique taste make it a versatile ingredient for gourmet dishes or as a highlight of any celebration.
Buy Cinco Jotas Bone-In Ibérico Ham Shoulder Online in the USA
Ready to experience the true Jamon Iberico taste? Order Cinco Jotas Whole Bone-In Ibérico Ham Shoulder online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for Spanish charcuterie boards, tapas nights, or as a gourmet gift, this Paleta Ibérica de Bellota brings the authentic flavors of Spain’s dehesa right to your table. Discover why Cinco Jotas (5J) is one of the top brands for Iberico pork and enjoy a true Spanish delicatessen today.
Introducing Terra Cotta Cazuelas – Authentic Spanish Cookware
Our Terra Cotta Cazuelas bring together rustic charm and modern culinary performance. Handcrafted in Spain, these traditional casseroles bring the heart of Spanish cooking to your kitchen.
Why Choose Terra Cotta Cazuelas?
- Premium Quality: Crafted from high-quality materials, our cazuelas ensure even heat distribution for perfectly cooked dishes.
- Versatile Design: Suitable for both oven and stovetop use, this cookware adapts to your cooking needs.
- Enhances Flavor: The natural properties of terra cotta heighten the flavors and textures of your paellas, stews, or any Spanish dish.
- Authentic Spanish Craftsmanship: With rich red hues and sturdy handles, this casserole adds a beautiful, traditional touch to your table.
Perfect for Your Favorite Spanish Dishes
Whether you're preparing a hearty stew or the perfect paella, this Spanish Terra Cotta Casserole is your go-to kitchen tool. Made in Spain, it brings the essence of Mediterranean cooking to every meal, making your culinary experience truly authentic.
Discover the Exquisite Taste of Boneless Ibérico Ham Shoulder Bellota
Our Boneless Ibérico Ham Shoulder Bellota by Fermin is a gourmet Spanish delicacy sourced from 100% purebred Iberian pigs that roam freely in the Spanish countryside. Raised on a diet of sweet acorns, these pigs develop the rich, nutty flavor and tender texture that make Jamón Ibérico de Bellota one of the world’s most sought-after cured meats. This acorn-fed Iberian ham shoulder is meticulously hand-deboned, offering you an easy and convenient way to savor the incredible taste of Spanish Iberico ham.
Why Choose Fermin Boneless Ibérico Ham Shoulder?
- 100% Iberian Breed: Sourced from purebred Iberian pigs, renowned for their marbling and superior flavor.
- Acorn-Fed Diet: Raised on a natural diet of acorns, this Paleta Ibérica de Bellota has a distinctive flavor profile with sweet, nutty notes and melt-in-your-mouth tenderness.
- Nutritional Benefits: Rich in proteins and omega-3 fatty acids, this boneless Iberico shoulder is not only delicious but also packed with nutrients.
How to Slice Your Boneless Ibérico Ham Shoulder?
Enjoying the perfect slice is easy with this boneless Iberian ham shoulder. You can use a sharp ham carving knife or an electric slicer to achieve the ideal thin cuts. We recommend slicing it into thin pieces to enjoy its delicate texture and exquisite flavor.
For a traditional Spanish tapas experience, pair your slices with:
- Crusty Bread with Extra Virgin Olive Oil: The rich flavor of the Iberico ham pairs perfectly with the smooth taste of Spanish EVOO.
- Manchego Cheese: Serve on a toast with fresh tomato for a classic Spanish tapa.
- Wine Pairing: Accompany with a glass of Spanish red wine to enhance the savory and nutty notes of the ham.
Perfect for Tapas, Appetizers, and Gourmet Dishes
This Boneless Ibérico Ham Shoulder Bellota is ideal for serving as part of a Spanish charcuterie board, incorporating into gourmet dishes, or enjoying on its own. Its tender texture and rich marbling make it the perfect addition to tapas, appetizers, or as a topping for fresh salads. Serve it with cheeses, olives, and other traditional Spanish snacks for an unforgettable culinary experience.
Buy Boneless Ibérico Ham Shoulder Online in the USA
Ready to taste the difference of acorn-fed Ibérico ham? Order Fermin Boneless Ibérico Ham Shoulder Bellota online and enjoy quick delivery throughout the USA. Perfect for tapas, charcuterie boards, or gourmet cooking, this boneless Paleta Ibérica de Bellota will bring the authentic flavors of Spain right to your home.
One of the best Spanish recipes cookbook
If you are looking for a good Spanish tapas food recipes book, look no further! We present the best tapas book on the market: "1000 Spanish Recipes" by Penelope Casas. In it, you'll find 1000 ideas for a Tapas night, all respecting traditional Spanish cuisine and easy to execute. It will give you 1000 Spanish food ideas to surprise your guests. Make sure you have the basic ingredients in the Spanish gastronomy, such as Paprika, Spanish Saffron or Extra Virgin Olive OIl
Penelope Casas was one of the premier experts on Spanish food: She taught Americans about Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy.
Cook paellas like in Spain, for 2 or 50 guests
The Garcima Mod. 700 Paella Burner is the go-to choice if you want to cook paellas perfectly, whether it’s a small family meal or a big backyard party. With three independent fire rings, it gives you total control of the heat so your paella comes out evenly cooked every single time. Built in Valencia, Spain, by Garcima – the most trusted paella brand – this burner is made to last and has become a favorite both in Spain and abroad.
Why it’s a great choice
- From 2 to 50 servings – Ideal for intimate dinners or big gatherings.
- Independent flame control – Three fire rings so you can adjust heat where you need it.
- Durable finish – Vitrified enamel coating makes it easy to clean and protects it from wear.
- Safe setup – Pair it with the reinforced 3-legged stand (sold separately) for stability and comfort.
How to use it
- Connect to gas – Attach a hose and regulator (sold separately) to your gas supply.
- Adjust the rings – Control each fire ring separately to distribute heat evenly under the paella pan.
- Use a stand – Keep your burner safe and steady with a 3-legged stand.
Our tip
If you’ve ever dreamed of cooking authentic paella like in Valencia, this burner is the tool you need. It’s reliable, easy to clean, and lets you scale from a couple of friends to a crowd without losing that Spanish touch.
Buy your Garcima Mod. 700 Paella Burner online today and get fast shipping across the USA from our Miami warehouse. Don’t forget to check out our paella pans and accessories to complete your setup.
A Unique Goat Cheese Infused with Ribera del Duero Wine
This Goat Cheese with Ribera del Duero Wine is one of those gourmet creations that combines two Spanish traditions: artisanal goat’s milk cheese and one of the most iconic wines of Castilla y León. The result is a cheese with character, elegance, and a beautiful purple rind that makes it as eye-catching as it is delicious.
Why We Love It
The goat cheese is creamy and slightly tangy, while the wine infusion adds fruity, deep notes with hints of red berries and oak. Every bite brings together the freshness of the cheese and the complexity of Ribera del Duero, making it perfect for special occasions or simply to surprise your guests.
How We Enjoy It
We love serving it on a cheese board, paired with crusty bread and Spanish charcuterie. It also pairs wonderfully with red wines, especially Ribera del Duero itself, to highlight the harmony between the cheese and the wine. Its striking color makes it a centerpiece on any gourmet table.
Buy Goat Cheese with Ribera del Duero Wine Online in the USA
We bring this artisan Spanish cheese directly from Spain to your home. Order today and discover a unique cheese that celebrates two of Spain’s most beloved flavors: goat cheese and Ribera del Duero wine.
A Perfect Match: Sheep Cheese with Walnuts
This Cured Sheep Cheese with Walnuts is a delicious combination of tradition and creativity. The rich, nutty flavor of Spanish sheep’s milk cheese blends with crunchy walnut pieces, giving every bite a unique texture and depth of flavor.
Why We Love It
The cured sheep cheese has that unmistakable character—slightly salty, robust, and full of personality—while the walnuts bring natural sweetness and a gentle crunch. Together, they create a perfectly balanced gourmet cheese that feels rustic yet refined.
How We Enjoy It
We love serving it on a cheese board with honey, figs, and charcuterie. It’s also great in salads, grated over pasta, or simply on its own with a glass of wine. A dry white or a light red pairs beautifully, enhancing both the cheese and the walnut notes.
Buy Cured Sheep Cheese with Walnuts Online in the USA
We bring this artisan Spanish cheese directly from Spain so you can enjoy it at home. Order today and discover a unique gourmet cheese that combines tradition with a natural twist.
Small Sardines in Olive Oil and Lemon by La Curiosa – Artisanal Mediterranean Flavor
La Curiosa’s Small Sardines in Olive Oil and Lemon are a gourmet delicacy from Galicia, Spain. Each sardine is hand-cleaned, fire-roasted, and gently packed by hand in high-quality Spanish olive oil, accompanied by thin slices of natural lemon.
What Makes These Sardines Special
- Fire-Roasted: Traditional open-flame roasting enhances the texture and infuses a mild smokiness.
- Natural Citrus Twist: Lemon slices add a bright, refreshing touch without overpowering the rich sardine flavor.
- Hand-Packed in Olive Oil: Ensures the fish’s tenderness and integrity, preserving its gourmet quality.
How to Enjoy These Gourmet Sardines
Serve these sardines chilled or at room temperature. Perfect for tapas platters, gourmet salads, or on toasted bread with a splash of the lemon-infused olive oil. They pair wonderfully with crisp white wines or dry vermouth.
Why Choose La Curiosa?
Produced in Galicia, La Curiosa is known for its small-batch, artisan seafood conservas made with natural ingredients and without additives. Every tin reflects a commitment to tradition, sustainability, and flavor.
Net weight: 110g | Contains: 10-14 fire-roasted sardines
Order Small Sardines with Lemon Online
Shop now at Ibérico Taste and bring a refreshing, citrus-infused gourmet experience to your next Spanish tapas night. Fast shipping available across the U.S.
Small Sardines in Truffle Olive Oil by La Curiosa – A Gourmet Delight from Spain
Discover a truly unique culinary experience with La Curiosa’s Small Sardines in Truffle Olive Oil, a premium conserva that elevates the natural flavor of the sea with an elegant twist. These gourmet sardines (Sardina Pilchardus) are carefully selected and preserved in extra virgin olive oil infused with aromatic truffle, resulting in a refined and aromatic product.
Why Choose La Curiosa’s Sardines in Truffle Olive Oil?
- Top-quality sardines: Sourced from the Atlantic and selected for their size, texture, and freshness.
- Infused with truffle oil: Premium extra virgin olive oil delicately scented with truffle for a luxurious flavor profile.
- 100% natural ingredients: No additives or preservatives.
- Gourmet packaging: Stylish and perfect for gifting or upscale tapas boards.
How to Enjoy
These sardines are versatile and rich in flavor. Serve them on warm toasted bread, alongside a cheese platter, or use their oil to enrich pasta or salad dishes. Ideal for gourmet snacking or adding a special touch to your recipes.
Perfect for Food Lovers
With 14–16 tender sardines per tin, this artisanal product is perfect for those who appreciate quality seafood and refined ingredients. Whether you're hosting a tapas night or enjoying a solo indulgence, these sardines will not disappoint.
Buy Spanish Sardines in Truffle Oil Online
Shop now at Ibérico Taste and enjoy fast delivery across the U.S. Discover why La Curiosa is redefining Spanish gourmet conservas with bold, creative flavors rooted in tradition.
Cod Pâté with Raisins and Caramelized Onion – Gourmet Galician Tradition
Experience an extraordinary blend of sweet and savory with our Codfish Pâté with Raisins and Caramelized Onion by La Curiosa. Inspired by the classic flavors of Galician empanadas, this 90-gram gourmet pâté offers a unique combination of flaky cod, sweet raisins, and slow-cooked caramelized onions.
Why Choose This Codfish Pâté?
- Authentic Spanish Flavor: A nod to traditional Galician empanada recipes.
- Perfect Balance: Savory cod harmonized with the sweetness of raisins and caramelized onion.
- Gourmet & Gluten-Free: Made with natural ingredients and no additives.
How to Serve It
This pâté is perfect for gourmet tapas, appetizers, or as a surprise filling for stuffed vegetables and puff pastry. Spread over crusty bread or gourmet crackers, and pair with a chilled glass of Albariño or sparkling Cava for the full Spanish experience.
A Taste of Galicia in Every Bite
La Curiosa is known for its innovative, artisanal seafood preserves rooted in Galician tradition. This pâté is a prime example of their culinary craftsmanship, made in small batches with locally sourced ingredients.
Order Cod Pâté with Raisins and Onion Online
Shop now at Ibérico Taste and bring a gourmet Galician delicacy to your table. Fast shipping across the USA.
Robust and Versatile Garcima Gas Burners Model 400 for Perfect Paella Cooking
The Garcima Gas Burners Model 400 are designed to handle paella pans for 2 servings up to 19 servings, making them perfect for any occasion, whether you're cooking for a small gathering or a large celebration. Manufactured with high-quality components, these burners are known for their durability and reliable performance.
The two round burners ensure even heat distribution across your paella pan, allowing you to cook your paella to perfection. For added convenience, the burners are coated with a layer of vitrified enamel, making them easy to clean after use.
For a safer and more comfortable cooking experience, we recommend using the reinforced set of 3 legs, ensuring stability during your cooking process. You’ll also need a hose to connect the burner to the gas supply, which is available in our paella accessories collection.
Why Choose Garcima Gas Burners Model 400?
- Perfect for 2 to 19 Servings: Suitable for cooking paella pans from small to large sizes, making it versatile for different occasions.
- Durable Construction: Made with high-quality materials that ensure robustness and long-lasting performance.
- Even Heat Distribution: The two round burners provide even and consistent heat across the entire paella pan for perfect cooking results.
- Easy to Clean: The vitrified enamel coating ensures easy cleaning and maintenance after use.
- Recommended for Use with Reinforced Legs: For maximum stability and comfort, use the burner with a reinforced set of 3 legs (sold separately).
How to Use Garcima Gas Burners Model 400
- Attach the Hose: Connect the burner to your gas supply using a hose and regulator (sold separately).
- Adjust the Burners: Control the heat by adjusting the two round burners for precise cooking.
- Use with Reinforced Legs: Set up your burner with the reinforced legs for a safe and stable cooking experience.
Buy the Garcima Gas Burners Model 400 Online
Prepare authentic Spanish paellas for any gathering with the Garcima Gas Burners Model 400. Whether you’re making paella for 2 or 19 servings, this burner provides the perfect heat distribution for excellent results. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Don’t forget to explore our selection of paella pans, burner legs, and paella accessories to complete your setup!
Discover the Most Popular Paella Pan for Perfect Paellas
Our Enameled Steel Paella Pan is the go-to choice for making traditional Spanish paella at home. Made with high-quality enameled steel, this pan is known for its durability and ease of maintenance, making it the preferred option for both paella amateurs and experienced cooks alike.
Thanks to its anti-acid enamel coating, this pan is rust-resistant, ensuring it stays in excellent condition even with regular use. The cold-rolled steel construction provides a sturdy base, while the enamel surface prevents sticking, allowing for even heat distribution and helping you achieve the perfect socarrat—the crispy rice layer at the bottom.
Why Choose Our Enameled Steel Paella Pan?
- Most Popular Choice: A favorite among paella enthusiasts for its quality, versatility, and ease of use.
- Rust-Resistant: Made from cold-rolled steel with an anti-acid enamel coating, ensuring that the pan does not rust.
- Easy to Maintain: Requires minimal maintenance—just control the heat to prevent sticking, making it perfect for regular use.
- Even Heat Distribution: Designed to distribute heat evenly, helping you achieve an authentic socarrat every time.
How to Use Your Enameled Steel Paella Pan for Perfect Results
Using this traditional paella pan is simple and straightforward, whether you’re making paella or fideuá:
- Even Heat Distribution: This pan is designed to distribute heat evenly, allowing you to cook the rice and toppings perfectly.
- Choose the Right Size: We offer a variety of sizes to fit your cooking needs, whether you're serving a small group or a large gathering.
- Add Authentic Ingredients: Combine paella rice, Spanish spices, and your favorite toppings to create an unforgettable meal.
What is a Paella Pan?
A paella pan, or paellera, is a wide, shallow, round pan used to make the traditional Spanish rice dish, paella. Its low sides and flat bottom allow for even cooking of the rice, making it perfect for achieving the desired socarrat. Paella pans are available in various materials such as stainless steel, carbon steel, and enameled steel, with different sizes to accommodate your cooking needs.
Buy the Enameled Steel Paella Pan Online
Make delicious, authentic Spanish paella at home with our Enameled Steel Paella Pan. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Choose from multiple sizes and create the perfect paella for your next gathering. Don’t forget to check out our selection of paella burners and accessories to complete your cooking experience!
