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Indulge in the Delicate Flavor of Salmon Pearls

Discover the luxurious taste of Salmon Pearls, crafted from the finest Norwegian salmon. These delicate spheres offer a soft, smoky, and slightly sweet flavor reminiscent of authentic salmon caviar, adding a gourmet touch to any dish. The versatility of these pearls makes them a perfect addition to your kitchen, elevating both casual meals and special occasions.

Why Choose Our Salmon Pearls?

• Finest Norwegian Salmon: Made from premium Norwegian salmon, these pearls are delicate yet packed with flavor, offering a rich, smoky taste with a hint of sweetness.
• Similar to Salmon Caviar: Enjoy the taste and texture of salmon caviar at an affordable price, with a refined and gourmet presentation.
• Highly Versatile: These gourmet pearls are perfect for adding elegance to a variety of dishes, from canapés to salads and sauces.
• Gourmet Quality: Enhance your cooking with these exquisite pearls, which pair perfectly with a wide range of seafood, oils, and dressings.

How to Use Salmon Pearls in Your Dishes

Our Salmon Pearls are incredibly versatile and can be used to create a variety of gourmet experiences. Here are some of our favorite ways to enjoy them:

1. Gourmet Canapés: Place salmon pearls on top of bread or crackers, paired with seafood pâtés or cream cheese for an easy and delicious appetizer.
2. Delicious Salad Toppings: Add a burst of flavor to your salads by topping them with salmon pearls. Try pairing them with tomatoes, mackerel in olive oil, extra virgin olive oil, and sherry vinegar for a Mediterranean twist.
3. Exquisite Sauces: Mix the salmon pearls with mayonnaise to create a unique and flavorful fish-infused sauce, perfect for seafood dishes or as a dip.
4. Gourmet Seafood Combinations: Spread any of our seafood pâtés on toasted bread and top with salmon pearls for a delightful and sophisticated bite.

Health Benefits of Salmon Pearls

• Rich in Omega-3 Fatty Acids: The Norwegian salmon used in these pearls provides a great source of omega-3 fatty acids, known for supporting heart health and reducing inflammation.
• Low in Calories: These pearls offer a low-calorie option for adding gourmet flavor to your dishes, without sacrificing nutrition.

Buy Salmon Pearls Online for a Gourmet Experience

Elevate your cooking with our Salmon Pearls, a luxurious addition to any gourmet pantry. Perfect for canapés, salads, or sauces, these pearls will bring elegance and sophistication to your table. Order online at Iberico Taste for fast and reliable shipping across the USA, and explore our range of Spanish seafood delicacies for more gourmet inspiration.

Discover the Rich Taste of Fermin’s Whole Bone-In Ibérico Ham Shoulder

Indulge in the exceptional flavor of Fermin’s Whole Bone-In Ibérico Ham Shoulder, a true gem of Spanish cuisine. Sourced from 100% purebred Iberico pigs raised in the lush pastures of La Alberca, Salamanca, these free-range, pasture-raised pigs enjoy a natural diet of grains, grasses, and roots, creating a premium Ibérico pork renowned for its superior marbling and unique flavor profile. Perfect for gourmet enthusiasts and lovers of Spanish cured meats, this Ibérico ham shoulder brings the authentic taste of Spain right to your table.

Why Choose Fermin Whole Bone-In Ibérico Ham Shoulder?

• Sourced from 100% Purebred Iberian Pigs: Raised in the natural environment of La Alberca, these pigs enjoy a free-range lifestyle that enhances the quality and marbling of the meat.
• Traditional Curing in Natural Cellars: Aged for over 24 months using time-honored techniques to achieve its intense, well-balanced flavor.
• High in Oleic Acid and Nutrients: Rich in healthy fats, vitamins, and antioxidants, making it a delicious and nutritious choice.
• All-Natural and Free from Additives: Our Ibérico pork is free from artificial additives, preserving the purity of traditional Spanish food.

A Symphony of Flavor and Texture

Each slice of Fermin’s Ibérico Ham Shoulder reveals a succulent, melt-in-your-mouth texture and a harmonious blend of sweet and savory notes. With hints of nutty acorns and earthy undertones, this ham’s rich, complex flavor profile creates a unique culinary experience that epitomizes the finest in Spanish cured meats. The marbled fat enhances the juiciness and depth of flavor, making it a standout addition to any Spanish charcuterie board or tapas spread.

Traditional Curing Process for Superior Quality

Our Whole Bone-In Ibérico Ham Shoulder is cured for a minimum of 24 months in natural cellars, where it undergoes a meticulous aging process that brings out its intense flavors and tender texture. This traditional method allows the ham to reach its peak quality, resulting in a luxurious Spanish delicacy that embodies the essence of Spanish charcuterie. Each ham is crafted with care, reflecting Fermin’s commitment to excellence and dedication to top-quality Iberico pork.

Health Benefits and Natural Goodness

In addition to its exquisite flavor, Fermin’s Ibérico Ham Shoulder offers numerous health benefits:

• Rich in Oleic Acid: Contains the same heart-healthy fats found in extra virgin olive oil.
• High in Vitamins and Antioxidants: Supports overall health and well-being.
• All-Natural Product: Free from artificial additives, making it a healthy choice for those seeking authentic Spanish food.

How to Slice Your Ibérico Ham Shoulder

Slicing your whole Ibérico ham shoulder is a rewarding experience that allows you to enjoy every bite at its best. With the right tools and a little practice, you’ll be slicing like a pro in no time. Here’s what you’ll need:

1. A Sturdy Ham Holder (Jamonero): Keeps the ham stable for safe and precise slicing.
2. A Long, Flexible Ham Slicer Knife: Designed for achieving thin, even slices.
3. A Sharpening Steel: Keeps your blade sharp for clean cuts through the marbled meat.

Follow these steps:

• Secure the Ham: Place the ham firmly in the ham holder.
• Start Slicing: Use smooth, steady strokes to slice thin pieces parallel to the bone.
• Serve and Enjoy: Allow the slices to reach room temperature to fully appreciate the rich, complex flavors.

Perfect Pairings for an Authentic Spanish Experience

Our Fermin Whole Bone-In Ibérico Ham Shoulder is a versatile addition to any gourmet spread, pairing beautifully with a variety of Spanish foods and drinks. Here are a few pairing suggestions:

• Spanish Cheeses: Pair with Manchego or other artisanal cheeses to complement the ham’s nutty, savory flavors.
• Spanish Wines: Serve with a glass of Rioja, Ribera del Duero, or a fine Sherry to enhance its rich taste.
• Tapas Spread: Include in a tapas selection with Spanish olives, almonds, and crusty bread for an authentic Spanish experience.

Buy Fermin Whole Bone-In Ibérico Ham Shoulder Online in the USA

Ready to experience the true Jamon Iberico taste? Order Fermin Whole Bone-In Ibérico Ham Shoulder online at Iberico Taste and enjoy fast, reliable shipping throughout the USA. Perfect for special occasions, gourmet enthusiasts, or as a luxurious gift, this premium Ibérico ham shoulder is a must-have for those seeking the pinnacle of Spanish gastronomy.

Introducing Terra Cotta Cazuelas – Authentic Spanish Cookware

Our Terra Cotta Cazuelas bring together rustic charm and modern culinary performance. Handcrafted in Spain, these traditional casseroles bring the heart of Spanish cooking to your kitchen.

Why Choose Terra Cotta Cazuelas?

• Premium Quality: Crafted from high-quality materials, our cazuelas ensure even heat distribution for perfectly cooked dishes.
• Versatile Design: Suitable for both oven and stovetop use, this cookware adapts to your cooking needs.
• Enhances Flavor: The natural properties of terra cotta heighten the flavors and textures of your paellas, stews, or any Spanish dish.
• Authentic Spanish Craftsmanship: With rich red hues and sturdy handles, this casserole adds a beautiful, traditional touch to your table.

Perfect for Your Favorite Spanish Dishes

Whether you're preparing a hearty stew or the perfect paella, this Spanish Terra Cotta Casserole is your go-to kitchen tool. Made in Spain, it brings the essence of Mediterranean cooking to every meal, making your culinary experience truly authentic.

Premium Oysters from the Cantabrian Sea

Indulge in the luxury of Canned Oysters Marinated in Albariño by La Mar de Tazones, a gourmet Spanish seafood treat made for true connoisseurs. These hand-selected oysters, harvested from the pristine Cantabrian Sea, are packed in a delicate vinaigrette made from the finest ingredients, including Albariño wine, oil, vinegar, peppers, and onions.

100% Natural and Preservative-Free

Crafted with care, these premium oysters are marinated with no artificial flavors or preservatives, making them a 100% natural delicacy. The unique Albariño vinaigrette brings a subtle blend of zesty and sweet flavors, elevating the oysters' natural taste. No need to open the shells – just open the tin and enjoy a gourmet seafood experience!

Nutritional Benefits of Oysters

Not only do these Spanish tinned oysters offer an unparalleled gourmet experience, but they are also packed with nutrients. Oysters are rich in omega-3 fatty acids, vitamins, minerals, and protein, making them an excellent choice for a healthy and balanced diet. Enjoy all the health benefits of seafood with every bite.

How to Serve Canned Oysters Marinated in Albariño

These canned oysters are ready to eat straight from the tin. For a true Spanish tapas experience, simply serve them with crusty bread or Spanish crackers like Picos Camperos. Pair them with a glass of Albariño wine or Sherry to enhance the delicate, aromatic flavors.

Why Choose Canned Oysters by La Mar de Tazones?

• Albariño Vinaigrette: A gourmet marinade made from high-quality Albariño wine.
• Hand-Packed: Each oyster is carefully placed in the tin to ensure the highest quality.
• Nutrient-Rich: Full of omega-3s, vitamins, and minerals.
• 100% Natural: No preservatives, no artificial flavors – just pure, authentic taste.

Order Canned Oysters Marinated in Albariño Online

Elevate your Spanish seafood collection with these luxury canned oysters. Order online at Ibérico Taste for fast, secure shipping across the USA and indulge in a true taste of Spanish gourmet cuisine.

Discover the Exquisite Taste of Boneless Ibérico Ham Shoulder Bellota

Our Boneless Ibérico Ham Shoulder Bellota by Fermin is a gourmet Spanish delicacy sourced from 100% purebred Iberian pigs that roam freely in the Spanish countryside. Raised on a diet of sweet acorns, these pigs develop the rich, nutty flavor and tender texture that make Jamón Ibérico de Bellota one of the world’s most sought-after cured meats. This acorn-fed Iberian ham shoulder is meticulously hand-deboned, offering you an easy and convenient way to savor the incredible taste of Spanish Iberico ham.

Why Choose Fermin Boneless Ibérico Ham Shoulder?

• 100% Iberian Breed: Sourced from purebred Iberian pigs, renowned for their marbling and superior flavor.
• Acorn-Fed Diet: Raised on a natural diet of acorns, this Paleta Ibérica de Bellota has a distinctive flavor profile with sweet, nutty notes and melt-in-your-mouth tenderness.
• Nutritional Benefits: Rich in proteins and omega-3 fatty acids, this boneless Iberico shoulder is not only delicious but also packed with nutrients.

How to Slice Your Boneless Ibérico Ham Shoulder?

Enjoying the perfect slice is easy with this boneless Iberian ham shoulder. You can use a sharp ham carving knife or an electric slicer to achieve the ideal thin cuts. We recommend slicing it into thin pieces to enjoy its delicate texture and exquisite flavor.

For a traditional Spanish tapas experience, pair your slices with:

• Crusty Bread with Extra Virgin Olive Oil: The rich flavor of the Iberico ham pairs perfectly with the smooth taste of Spanish EVOO.
• Manchego Cheese: Serve on a toast with fresh tomato for a classic Spanish tapa.
• Wine Pairing: Accompany with a glass of Spanish red wine to enhance the savory and nutty notes of the ham.

Perfect for Tapas, Appetizers, and Gourmet Dishes

This Boneless Ibérico Ham Shoulder Bellota is ideal for serving as part of a Spanish charcuterie board, incorporating into gourmet dishes, or enjoying on its own. Its tender texture and rich marbling make it the perfect addition to tapas, appetizers, or as a topping for fresh salads. Serve it with cheeses, olives, and other traditional Spanish snacks for an unforgettable culinary experience.

Buy Boneless Ibérico Ham Shoulder Online in the USA

Ready to taste the difference of acorn-fed Ibérico ham? Order Fermin Boneless Ibérico Ham Shoulder Bellota online and enjoy quick delivery throughout the USA. Perfect for tapas, charcuterie boards, or gourmet cooking, this boneless Paleta Ibérica de Bellota will bring the authentic flavors of Spain right to your home.

Level Your Paella Pan with Adjustable Tripod Legs

Our Adjustable Tripod Legs are the ideal solution for leveling your paella burner and pan, ensuring you achieve a perfectly cooked paella every time. Designed to accommodate various burner and paella pan sizes, these tripod legs are adjustable in both height and width to give you maximum flexibility. Whether you’re cooking outdoors or at home, these tripod legs help ensure even cooking by keeping your paella pan level.

Crafted from high-quality aluminum and manufactured by Garcima, a renowned Valencian brand specializing in paella pans and burners, these legs are durable, easy to transport, and simple to store when folded.

Why Choose Adjustable Tripod Legs for Paella Burners?

• Height and Width Adjustable: Easily adjust the height and width to accommodate different burner sizes and level the paella pan perfectly.
• Durable and Lightweight: Made from high-quality aluminum and galvanized iron, these legs are both durable and easy to carry.
• Compact and Foldable: When not in use, the legs fold up for easy transport and storage, making them perfect for outdoor paella cooking.
• Compatible with Various Burner Sizes: Suitable for burners from 11.8 inches to 23.6 inches in diameter, offering maximum versatility.

How to Use Adjustable Tripod Legs for Paella Burners

1. Adjust the Height: Rotate the three supports to raise or lower the legs by a few centimeters to ensure perfect leveling of your paella pan.
2. Adjust the Width: Slide the supports along the guide to fit different burner sizes, ensuring stability during cooking.
3. Fold and Store: After use, fold the tripod legs for convenient storage and transport.

Buy Adjustable Tripod Legs for Paella Burners Online

Take your outdoor paella cooking to the next level with our Adjustable Tripod Legs. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Pair them with your favorite paella burner and pan for an authentic Spanish cooking experience.

Authentic Spanish Tuna Loins in Jerez Sherry Wine Sauce

Indulge in the exquisite flavors of Tuna Loins in Jerez Sherry Wine Sauce, an authentic Spanish gourmet delight made with traditional recipes from the Cadiz region. This delicious dish combines premium tuna loins with the rich, distinctive taste of Jerez Sherry wine, offering a true taste of Spanish gastronomy.

Sourced from tuna caught in the Strait of Gibraltar, where traditional fishing methods have been used for centuries in Barbate, a small coastal village renowned for its fishing heritage. The tuna loins, known for their tenderness, are carefully selected and combined with a flavorful homemade sauce made from vegetables, olive oil, and aged Jerez Sherry wine. The result is a rich, healthy, and ready-to-eat dish—a true treasure of Spanish canned fish.

Why Choose Tuna Loins in Jerez Sherry Wine Sauce?

• Premium Tuna: Sourced from the Strait of Gibraltar using traditional fishing techniques, ensuring the highest quality tuna.
• Rich Jerez Sherry Wine Sauce: Made with the prestigious Jerez Sherry wine, this sauce adds depth and complexity to the dish.
• Authentic Spanish Tradition: This recipe reflects the culinary heritage of Cádiz, combining two of its most iconic products—tuna and Sherry wine.
• Ready-to-Eat: A convenient gourmet meal, perfect for those who appreciate high-quality Spanish food without the need for cooking.

How to Eat Tuna Loins in Jerez Sherry Wine Sauce

This delicious Spanish canned fish can be enjoyed in several ways:

1. Serve at Room Temperature: Simply open the tin and enjoy with crusty bread.
2. Heat and Serve: For an even richer experience, heat it in the microwave for 1 minute and pair with Spanish crackers or toasted bread.
3. Perfect Pairing: Accompany this gourmet Spanish tin with a glass of Sherry or your favorite white wine for the ultimate dining experience.

A Culinary Treasure from Cádiz

Tuna Loins in Jerez Sherry Wine Sauce offer the perfect combination of two iconic products from the Cádiz region—premium tuna loins and aged Jerez Sherry wine. This unique dish reflects the best of Spanish gastronomy, making it an ideal choice for tapas, appetizers, or gourmet meals.

Buy Tuna Loins in Jerez Sherry Wine Sauce Online

Experience the rich flavors of Spain with our Tuna Loins in Jerez Sherry Wine Sauce. Whether enjoyed as part of a tapas spread or paired with a fine glass of Sherry, this Spanish delicacy is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!

Indulge in the Luxury of Bluefin Tuna – A Spanish Delicacy

Our Bluefin Tuna in Organic Extra Virgin Olive Oil is simply the best tuna in the world—a true luxury and an exclusive Spanish delicacy available at Ibérico Taste.

Sourced from the tarantello, one of the noblest parts of the tuna, this Bluefin tuna offers unparalleled flavor, texture, and versatility. Known in Spain as Atún Rojo due to its distinctive reddish color, the tarantello is a lean, triangular-shaped cut with less fat than the belly, making it an ideal choice for discerning palates. This cut comes from the muscular mass at the end of the tuna’s trunk, offering tender, flavorful meat prized in Spanish gastronomy.

Harvested from the pristine waters of the Strait of Gibraltar in Southern Spain, this premium Bluefin tuna is packed in CAEE-certified organic extra virgin olive oil, which enhances its rich, natural taste while preserving its delicate texture.

Why Choose Our Bluefin Tuna?

• Premium Cut: Sourced from the tarantello, one of the most desirable parts of the tuna, known for its lean, tender meat and mild flavor.
• Organic Extra Virgin Olive Oil: Packed in certified organic olive oil, enhancing the tuna’s flavor and texture with no artificial additives.
• Sustainably Sourced: Caught in the Strait of Gibraltar, an area known for producing some of the world’s finest Bluefin tuna.
• Health Benefits: Rich in protein, omega-3 fatty acids, and packed with essential nutrients, making it a healthy, indulgent option.

How to Enjoy Bluefin Tuna in Organic Extra Virgin Olive Oil

This gourmet Bluefin tuna can be enjoyed in a variety of ways:

1. Simple and Elegant: Serve it on a slice of crusty bread soaked in its own organic olive oil for a luxurious tapa.
2. With Fresh Ingredients: Add a slice of fresh tomato for a Mediterranean twist.
3. Perfect Pairing: Enjoy it with a fine white wine to elevate the experience.

Why This Bluefin Tuna is the Best

• Flavor & Texture: The tarantello offers a melt-in-your-mouth texture with a mild, delicious flavor, enhanced by the organic olive oil.
• Exclusivity: This is a Spanish delicacy that’s hard to find outside of Spain, making it a rare treat.
• Nutritional Powerhouse: High in protein, omega-3, and essential nutrients, it’s as healthy as it is delicious.

Buy Bluefin Tuna in Organic Extra Virgin Olive Oil Online

Treat yourself to the finest Bluefin Tuna in Organic Extra Virgin Olive Oil, exclusively available at Ibérico Taste. This premium Spanish delicacy is perfect for gourmet meals or as a luxurious gift for food lovers. Order online today and enjoy fast, reliable shipping across the USA.

Savor the Unique Flavors of Bonito del Norte in Cider Sauce

Discover the exquisite taste of Bonito del Norte in Cider Sauce, a traditional Spanish recipe originating from the beautiful Asturias region. Crafted with premium white tuna Bonito del Norte, each tender piece of fish is immersed in a rich, aromatic sauce infused with authentic Asturian cider, delivering a distinctive flavor that embodies the essence of Spanish culinary tradition.

Made with natural ingredients, this gourmet Spanish tin offers a delicious and convenient option for those who appreciate the authentic food from Spain. Perfect for lovers of tinned fish, it combines the richness of Bonito tuna with the refreshing taste of cider, creating a healthy and satisfying dish.

Why Choose Bonito del Norte in Cider Sauce?

• Authentic Asturian Recipe: Prepared with premium Bonito del Norte and infused with Asturian cider, a beloved regional ingredient.
• Natural Ingredients: Made with simple, high-quality ingredients, ensuring a delicious and wholesome meal.
• Healthy and Nutritious: Rich in omega-3 fatty acids and proteins, making it a healthy choice for fish lovers.
• Ready-to-Eat: Enjoy the authentic taste of Spanish cuisine without the need to cook—just open and serve!

How to Eat Bonito del Norte in Cider Sauce

This versatile Spanish canned fish can be enjoyed in many ways:

1. As-Is: Serve straight from the can with crusty bread or Spanish crackers like Picos Camperos for a simple yet delicious meal.
2. Tapas Style: Pair with olives, potato chips, or a light salad for an authentic Spanish tapas experience.
3. In Recipes: Add to a rice dish or vegetable stir-fry for an easy, flavorful meal.

Experience the Best of Spanish Cuisine

Our Bonito del Norte in Cider Sauce is more than just a Spanish tinned fish—it’s an authentic piece of Asturian cuisine that offers the flavors of Spain in every bite. The combination of Bonito tuna and cider sauce creates a unique culinary experience, perfect for those who enjoy exploring the diverse flavors of Spanish gastronomy.

Buy Bonito del Norte in Cider Sauce Online

Bring the taste of Asturias to your table with Bonito del Norte in Cider Sauce. Whether you’re looking for a healthy, ready-to-eat meal or a new addition to your Spanish tapas spread, this gourmet canned fish is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!

Tuna Belly with Green Curry by La Curiosa – A Bold and Flavorful Gourmet Conserva

Discover a surprising twist on Spanish canned seafood with Tuna Belly with Green Curry by La Curiosa. This exquisite conserva features tender chunks of premium tuna belly (ventresca) bathed in a smooth, delicately spiced green curry sauce, enriched with sautéed onions and Espelette pepper.

Why You'll Love It

• Gourmet flavor fusion: Combines traditional Spanish tuna with the exotic notes of green curry.
• Premium tuna belly: Succulent and rich in omega-3 fatty acids.
• Versatile serving options: Enjoy straight from the tin, or as part of a rice bowl, pasta, or salad.
• No additives or preservatives: Clean ingredients with maximum flavor.

How to Serve

This gourmet tin is perfect as a ready-to-eat tapa or as an elegant addition to your next charcuterie board. For a complete meal, serve over steamed white rice, toss with pasta, or mix into a Mediterranean salad. A delicious way to elevate everyday dining.

Order Online – Fast US Shipping

Buy La Curiosa Tuna Belly with Curry now at Ibérico Taste and enjoy fast shipping across the USA. Discover one of Spain’s most innovative gourmet preserves.

Razor Clams (Navajas) by Espinaler – Gourmet Shellfish from Galicia, Spain

Large, meaty razor clams from Galicia, hand-harvested and packed for a briny, ocean-fresh experience. A true Spanish delicacy.

Why Choose Espinaler Razor Clams?

• Premium Galician shellfish: Harvested manually by expert mariscadores from the sandy seabeds of shallow waters.
• Large and tender: Only 4–6 razor clams per tin, carefully selected for size and texture.
• Natural brine: Preserved in their own juices to enhance the authentic sea flavor.
• Hand-packed: Each clam is carefully arranged to maintain integrity and freshness.
• Versatile and gourmet: Ideal for tapas, seafood pasta, paellas, or served warm with garlic and olive oil.

How to Enjoy Spanish Razor Clams

Serve straight from the can with a squeeze of lemon. Sauté with garlic and olive oil, or add to seafood rice and pasta. Sip the brine for a pure marine taste.

Buy Razor Clams Online – Fast Shipping in the USA

Order Espinaler Razor Clams (Navajas) now from Ibérico Taste and enjoy one of Spain’s finest seafood delicacies. Fast, secure shipping across the USA.

Discover the Bold Flavor of Cornicabra Olive Oil

Our Premium Extra Virgin Olive Oil is made from Cornicabra olives, the native olive variety of the Castilla-La Mancha region in Spain, and is protected under the D.O.P. Montes de Toledo. This cold-extracted olive oil boasts a distinctive green-golden hue and is rich in polyphenols, making it not only delicious but also high in antioxidants. Known for its robust character, this oil offers a spicy and bitter flavor profile with aromatic hints of green salad leaves, almond, and green apple.

Whether you're a gourmet food lover or a professional chef, this Spanish olive oil is a must-have in your kitchen for adding a bold, aromatic touch to your dishes.

Why Choose Cornicabra Extra Virgin Olive Oil?

• Made from Cornicabra Olives: A native variety from Castilla-La Mancha, protected under the D.O.P. Montes de Toledo, ensuring authenticity and quality.
• Rich in Polyphenols: This oil is naturally rich in antioxidants, making it a healthy choice for your culinary creations.
• Robust and Bold Flavor: Expect a spicy and bitter taste with aromatic notes of green apple, almond, and fresh greens.
• Award-Winning: Recognized with a Gold Medal at the NY Olive Oil Competition 2020, showcasing its exceptional quality.

How to Use Cornicabra Olive Oil in Your Cooking

This premium olive oil is incredibly versatile and perfect for enhancing a variety of dishes:

• Drizzle Over Vegetables: Elevate the flavors of vegetables like artichokes, eggplant, zucchini, and tomatoes with a drizzle of this bold oil.
• Add to Pasta and Pizza: Use generously over your favorite pasta, pizza, potato, and rice dishes for an added depth of flavor.
• Perfect for Salads: Its aromatic notes pair beautifully with rocket salad, endive, and lettuce, adding complexity to your salads.

Tasting Notes – A Rich, Aromatic Olive Oil

Nose: This oil is highly fragrant, featuring aromas of lamb's lettuce, rocket salad, endive, lettuce, green apple, almond, and fresh green grass.

Palate: Expect a robust spicy and bitter flavor, balanced with hints of green vegetables, almond, and a lingering fruitiness from green apple.

Buy Spanish Premium EVOO Cornicabra Online

Experience the robust flavors of Cornicabra Extra Virgin Olive Oil, a premium olive oil from Castilla-La Mancha. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for drizzling over vegetables, adding to pasta, or using as a finishing oil for your favorite dishes, this award-winning olive oil is a must-have for any food lover.

Discover the Exquisite Arbequina Olive Oil from Spain

Experience the exceptional taste of Arbequina Extra Virgin Olive Oil by Casas de Hualdo, one of the best brands of Spanish olive oil. This gourmet olive oil is cold-extracted from carefully selected Arbequina olives, known for their delicate and aromatic profile. Meticulously produced since the 1990s, Casas de Hualdo has perfected the art of olive oil crafting, resulting in a harmonious blend of fragrance and balance that captures the essence of the finest olives.

Arbequina olives are increasingly prized for their exceptional organoleptic properties, offering a complex flavor that appeals to a wide audience. Cultivated in different soils with varying planting distances, these olives create a rich and diverse flavor profile unique to Casas de Hualdo.

Why Choose Arbequina Extra Virgin Olive Oil by Casas de Hualdo?

• Premium Arbequina Olives: Made with top-quality Arbequina olives carefully cultivated for optimal flavor.
• Cold Extracted: The cold extraction process preserves the natural aromas and nutrients, ensuring the highest quality oil.
• Aromatic and Balanced: This oil offers a delicate yet intense aroma, with a complex bouquet that enhances any dish.
• Award-Winning: Recognized globally with Silver Medals in the New York Olive Oil Competition 2020 & 2021 and a Gold Medal in the Los Angeles Competition 2020.

How to Use Arbequina Olive Oil in Your Cooking

This gourmet extra virgin olive oil is incredibly versatile and perfect for a range of dishes:

• Salads and Grilled Vegetables: Drizzle over fresh salads or grilled vegetables to enhance their flavors.
• BBQs and Baked Fish: Use generously over BBQ meats or baked fish to add a smooth, fruity touch.
• Spanish Cured Meats and Cheeses: It pairs beautifully with Spanish cured meats like chorizo and salchichón, aged cheeses, and crusty bread.

Tasting Notes – A Fragrant and Complex EVOO

Nose: This oil offers an intense fruity aroma, featuring a complex bouquet of artichoke, tomato plant, green apple, green banana, avocado, almond, green grass, and fruit compote.

Palate: Its delicate balance of fruity and vegetal flavors creates a smooth and harmonious taste, making it ideal for both everyday use and gourmet dishes.

Buy Arbequina Extra Virgin Olive Oil by Casas de Hualdo Online

Elevate your culinary creations with the Gourmet Arbequina Olive Oil by Casas de Hualdo. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether you’re using it for salads, BBQs, or simply with Spanish cured meats, this award-winning olive oil will enhance any dish with its fragrant and delicate flavors.

Tuna Belly with Piquillo Peppers by El Ronqueo – A Gourmet Spanish Delight

Savor the exquisite combination of Tuna Belly with Piquillo Peppers by El Ronqueo, a premium gourmet product from the heart of Barbate (Cádiz). This luxurious Spanish tin features the finest bluefin tuna belly, renowned for its rich, melt-in-your-mouth texture, paired with piquillo peppers stuffed with tuna roe, creating an irresistible burst of flavor with every bite. The tuna belly, tender and flavorful, combines perfectly with the sweetness of the piquillo peppers and the delicate, briny taste of tuna roe, all enhanced by the finest Spanish olive oil.

Why Choose Tuna Belly with Piquillo Peppers by El Ronqueo?

• Gourmet Pairing: The harmonious blend of rich, tender tuna belly and sweet piquillo peppers stuffed with tuna roe creates a unique, indulgent dish.
• Premium Quality: Made from bluefin tuna caught using traditional, sustainable methods in Barbate, Cádiz, ensuring the highest quality seafood.
• Natural Ingredients: Only the finest, all-natural ingredients are used, including Spanish olive oil, piquillo peppers, and freshly caught tuna, with no additives or preservatives.
• Artisanal Craftsmanship: El Ronqueo specializes in bluefin tuna products, using time-honored techniques to bring you a taste of Spanish culinary tradition.

The Piquillo Peppers Stuffed with Tuna Roe – A Gourmet Highlight

The piquillo peppers, known for their sweet and slightly smoky flavor, are carefully hand-stuffed with delicate tuna roe. This combination elevates the dish, offering a delightful contrast between the soft, rich tuna belly and the smooth texture of the roe-stuffed peppers. The flavors meld beautifully, creating a gourmet experience that reflects the culinary heritage of Spain.

How to Enjoy Tuna Belly with Piquillo Peppers

To fully appreciate this gourmet dish, serve the Tuna Belly with Piquillo Peppers as part of a Spanish tapas spread. Pair it with gourmet crackers, Spanish olives, and a glass of Albariño or dry sherry for a true taste of Spain. The sweetness of the piquillo peppers and the richness of the tuna belly and tuna roe make this an ideal appetizer or light meal.

What Makes Tuna Belly with Piquillo Peppers Unique?

• Exquisite Piquillo Peppers: The hand-stuffed piquillo peppers with tuna roe offer a unique and indulgent flavor combination that enhances the richness of the tuna belly.
• Tradition from Barbate: Captured and prepared following traditional methods, the bluefin tuna is sourced from Barbate, a region famed for its seafood preserving techniques.
• Perfect for Entertaining: This gourmet tin is ideal for any special occasion, offering an easy and elegant way to impress your guests with a true Spanish delicacy.

Nutritional Benefits of Tuna Belly and Piquillo Peppers

This gourmet seafood tin is not only a treat for the taste buds but also a healthy option rich in omega-3 fatty acids, high-quality protein, and essential vitamins. The tuna roe adds an additional boost of nutrients, making it a delicious and nourishing dish.

Order Tuna Belly with Piquillo Peppers by El Ronqueo Online – Fast and Reliable Shipping

Bring the flavors of bluefin tuna belly and piquillo peppers to your table with Tuna Belly with Piquillo Peppers by El Ronqueo, available now at Iberico Taste. Whether you're hosting a tapas night or looking for a gourmet gift, this product delivers an authentic taste of Spanish cuisine.

Queen Olives Stuffed with Garlic by Triana Olives – A Bold and Savory Spanish Snack

Our Sevilla Queen Olives are expertly stuffed with robust garlic cloves, offering a bold and savory twist to traditional olives. The large, meaty texture of Gordal olives perfectly complements the rich, aromatic flavor of garlic, creating a gourmet experience that adds depth to any dish.

Ideal for enhancing tapas, salads, or pickles platters, these Queen Olives Stuffed with Garlic bring a distinctive, flavorful snack with a touch of Spanish flair to your table. Perfect for those who appreciate Mediterranean cuisine and bold flavors, this premium product is a must-have in your pantry.

How to Enjoy Queen Olives Stuffed with Garlic?

• Serve them as a bold appetizer or snack.
• Add to salads for a burst of flavor.
• Incorporate into tapas or pickles platters for an authentic Spanish touch.

Buy Queen Olives Stuffed with Garlic online at Iberico Taste and enjoy the best of Spanish gourmet products, directly from Arahal, Sevilla.

Discover the Exquisite Taste of Cinco Jotas Bone-In Ibérico Ham Shoulder

Experience the luxurious flavor of the Whole Bone-In Ibérico Ham Shoulder Bellota crafted by Cinco Jotas (5J), one of Spain’s most internationally renowned producers of Iberico ham. Sourced from 100% purebred Iberian pigs raised in the dehesa, this Paleta Ibérica de Bellota is a true delicacy that captures the essence of Spanish gourmet tradition. These acorn-fed pigs roam freely and enjoy a free-range lifestyle, resulting in a ham shoulder that is rich in oleic acid and features the distinctive marbled texture and complex nutty flavors of the finest Iberico pork.

Why Choose Cinco Jotas Bone-In Ibérico Ham Shoulder?

• 100% Purebred Iberian Pigs: Sourced from the best Iberian pigs, raised in the natural pastures of the dehesa.
• Acorn-Fed During Montanera Season: The pigs follow a montanera diet of acorns and natural grasses, which enhances the flavor and infiltrates the muscle with high-quality fat.
• Rich in Oleic Acid: Contains the same heart-healthy fats found in olive oil, contributing to the ham’s melt-in-your-mouth texture.
• Supreme Quality: The marbled fat and tender meat create a unique experience that melts on the palate, leaving a lingering, savory finish.

Paleta Ibérica vs. Jamón Serrano - What’s the Difference?

Understanding the difference between Paleta Ibérica and Jamón Serrano is key to appreciating their unique qualities:

• Paleta Ibérica de Bellota: This ham shoulder is sourced from acorn-fed Iberian pigs. The Paleta (shoulder) has a smaller size and a higher fat content, giving it a rich, juicy flavor and melt-in-your-mouth texture. Its shorter curing process makes it slightly more intense in flavor compared to a full Jamón Ibérico.
• Jamón Serrano: Typically sourced from white pig breeds, this ham comes from the hind leg and has a firmer, less marbled texture. The Serrano shoulder is leaner and has a more straightforward flavor compared to the complexity of Paleta Ibérica.

How to Slice Cinco Jotas Whole Bone-In Ibérico Ham Shoulder

Slicing a whole Paleta Ibérica may seem challenging, but with the right tools and some practice, it becomes an enjoyable experience. For best results, you will need:

• A Ham Holder (Jamonero): Keeps the shoulder stable for safe and precise slicing.
• A Long, Flexible Ham Slicer Knife: Ideal for achieving thin, even slices that showcase the marbling and texture.
• A Sharpening Steel: Keep your knife sharp to cut smoothly through the marbled meat.

With these tools, you’ll be able to slice like a professional and enjoy every bit of your Cinco Jotas Ibérico Ham Shoulder.

Flavor and Texture - A Gourmet Experience

The flavor of Cinco Jotas Paleta Ibérica de Bellota is a symphony of sweet, nutty notes with a delicate balance of savory and earthy undertones. The marbled fat melts effortlessly, releasing the rich flavors with each bite and delivering an intense and lingering taste experience. Its unique nutty aroma and silky texture make it an exquisite addition to any gourmet spread.

Perfect for Tapas, Charcuterie Boards, and Gourmet Cooking

This Cinco Jotas Bone-In Ibérico Ham Shoulder is perfect for creating authentic Spanish tapas or as the centerpiece of a charcuterie board. Serve it with Manchego cheese, Spanish olives, and a glass of Rioja red wine to bring out its rich, complex flavors. Its melt-in-your-mouth texture and unique taste make it a versatile ingredient for gourmet dishes or as a highlight of any celebration.

Buy Cinco Jotas Bone-In Ibérico Ham Shoulder Online in the USA

Ready to experience the true Jamon Iberico taste? Order Cinco Jotas Whole Bone-In Ibérico Ham Shoulder online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for Spanish charcuterie boards, tapas nights, or as a gourmet gift, this Paleta Ibérica de Bellota brings the authentic flavors of Spain’s dehesa right to your table. Discover why Cinco Jotas (5J) is one of the top brands for Iberico pork and enjoy a true Spanish delicatessen today.

Discover the Authentic Flavors of Atún Encebollado

Indulge in the rich, savory taste of Tuna with Sautéed Onion Sauce, also known in Spain as Atún Encebollado, a traditional dish from Barbate, Cádiz. This authentic Spanish canned fish is made following the classic recipe from the Cadiz region, combining premium tuna with tender sautéed onions for a unique and flavorful dish. The tuna is sourced from the Strait of Gibraltar, where traditional fishing methods have been used for centuries to ensure the highest quality catch.

The juiciness of the tuna perfectly complements the rich flavor of the onions, creating an unmistakable Spanish delicacy. Mixed with olive oil and spices, this canned fish offers a healthy, ready-to-eat meal that lets you savor the authentic taste of Spain’s coastal cuisine.

Why Choose Tuna with Sautéed Onion Sauce (Atún Encebollado)?

• Premium Tuna: Caught in the Strait of Gibraltar using traditional fishing methods, ensuring the highest quality and freshness.
• Authentic Recipe: Made with onions, olive oil, and spices using the traditional Atún Encebollado recipe from Barbate, Cádiz.
• Healthy and Nutritious: Rich in protein and omega-3 fatty acids, this Spanish tin provides a healthy and delicious option.
• Ready-to-Eat: A gourmet Spanish dish you can enjoy straight from the can, no cooking required!

How to Eat Tuna with Sautéed Onion Sauce (Atún Encebollado)

This Spanish canned tuna is incredibly versatile and can be enjoyed in many ways:

1. As-Is: Serve at room temperature and pair with crusty bread for dipping in the delicious onion sauce.
2. With Snacks: Accompany it with Spanish olives, Torres chips, and a chilled glass of white wine for a traditional tapas experience.
3. Elevate Your Meals: Add it to a salad or serve over Spanish rice for an easy, flavorful meal.

Authentic Tuna from Barbate, Cádiz

Known for its rich fishing heritage, Barbate is famous for its tuna dishes, and this Atún Encebollado brings the authentic flavors of the region to your table. Combining the premium quality tuna from the Strait of Gibraltar with a delicious sautéed onion sauce, this is a true gem of Spanish cuisine.

Buy Tuna with Sautéed Onions Sauce (Atún Encebollado) Online

Experience the taste of Spain’s coastal regions with our Tuna with Sautéed Onions Sauce (Atún Encebollado). Whether you’re enjoying it as part of a tapas spread or as a simple, delicious meal, this Spanish canned fish is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!

Bonito Tuna Pâté with Piquillo Peppers by La Curiosa

Discover the authentic flavor of the Spanish coast with this Bonito Tuna Pâté with Piquillo Peppers by La Curiosa. Made with premium-quality Bonito del Norte from the North Atlantic, this gourmet spread is enhanced with the sweet, slightly smoky flavor of roasted piquillo peppers and the smooth richness of Spanish olive oil.

Simple, Natural Ingredients

This pâté is crafted with just three natural ingredients: Bonito tuna, piquillo peppers, and olive oil. No additives, no gluten—just clean, wholesome flavor in every bite.

How to Enjoy

Perfect for serving on toast, crackers, or as part of a Spanish tapas board. Its creamy texture and balanced flavor make it ideal for gourmet appetizers, brunch spreads, or elegant hors d'oeuvres.

Why You'll Love It

• Made with Bonito del Norte, the finest white tuna from the Cantabrian Sea
• Features roasted piquillo peppers for a touch of sweetness and smokiness
• All-natural, gluten-free, and preservative-free
• Ready to serve straight from the jar or can

Order Online from Ibérico Taste

Bring a taste of Spain’s coast to your table. Buy Bonito Tuna Pâté with Piquillo Peppers online at Ibérico Taste and enjoy fast shipping across the USA.

Cod Pâté with Raisins and Caramelized Onion – Gourmet Galician Tradition

Experience an extraordinary blend of sweet and savory with our Codfish Pâté with Raisins and Caramelized Onion by La Curiosa. Inspired by the classic flavors of Galician empanadas, this 90-gram gourmet pâté offers a unique combination of flaky cod, sweet raisins, and slow-cooked caramelized onions.

Why Choose This Codfish Pâté?

• Authentic Spanish Flavor: A nod to traditional Galician empanada recipes.
• Perfect Balance: Savory cod harmonized with the sweetness of raisins and caramelized onion.
• Gourmet & Gluten-Free: Made with natural ingredients and no additives.

How to Serve It

This pâté is perfect for gourmet tapas, appetizers, or as a surprise filling for stuffed vegetables and puff pastry. Spread over crusty bread or gourmet crackers, and pair with a chilled glass of Albariño or sparkling Cava for the full Spanish experience.

A Taste of Galicia in Every Bite

La Curiosa is known for its innovative, artisanal seafood preserves rooted in Galician tradition. This pâté is a prime example of their culinary craftsmanship, made in small batches with locally sourced ingredients.

Order Cod Pâté with Raisins and Onion Online

Shop now at Ibérico Taste and bring a gourmet Galician delicacy to your table. Fast shipping across the USA.

Small Sardines in Spicy Olive Oil by Espinaler – Gourmet Spanish Canned Seafood

Galician sardines marinated in spicy olive oil. Sustainably fished, hand-packed, and full of bold flavor and natural richness.

Why Choose Espinaler Spicy Sardines?

• Top quality seafood: Sourced from the Atlantic off the Galician coast, fished in September for peak fat content.
• Traditional and sustainable: Caught using environmentally responsible methods during their prime season.
• Artisanal presentation: 10–12 sardines per tin, hand-packed to preserve integrity and appearance.
• Spicy olive oil: Infused with just the right amount of heat for an extra layer of flavor.
• Rich in Omega-3s: High in healthy fats, protein, and nutrients.

How to Enjoy Spicy Spanish Sardines

Serve over toasted bread, mix into fresh salads, or toss into pasta for a fiery twist. Excellent in arroz meloso or on a gourmet tapas board. Pair with Albariño or a light red wine.

Buy Espinaler Spicy Sardines Online – Fast U.S. Delivery

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