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Discover the Exquisite Taste of Fermin Whole Bone-In Ibérico Ham
Our Whole Bone-In Ibérico Ham by Fermin is crafted from 100% purebred Iberian pigs, a breed renowned for its unique ability to store healthy fat, resulting in a beautifully marbled texture that enhances both flavor and tenderness. Raised in free-range conditions, these pigs enjoy a natural diet of grains, grasses, roots, and herbs, contributing to the highest quality of this Iberico ham. Cured for a minimum of 34 months using traditional methods in La Alberca, a region in Spain known for its pristine environment and declared a Natural Reserve and World Heritage Site, each ham leg offers an exceptional Jamon Iberico taste experience.
Why Choose Fermin Whole Bone-In Ibérico Ham?
- 100% Purebred Iberian Pigs: Sourced from the finest Iberico pork, bred for its superior quality and rich flavor.
- Free-Range Lifestyle: Pigs roam freely, enjoying a natural diet that enhances the flavor profile and marbling of the meat.
- Long, Natural Curing Process: Cured for over 34 months using artisanal methods in La Alberca, a region renowned for producing top-quality Spanish hams.
- Unparalleled Flavor and Texture: The marbled fat melts gently into the muscle, creating a succulent, melt-in-your-mouth texture.
Grain-Fed Jamón Ibérico de Cebo vs. Acorn-Fed Jamón Ibérico de Bellota
Understanding the differences between Jamón Ibérico de Cebo and Jamón Ibérico de Bellota is key to choosing the right ham for your needs:
- Jamón Ibérico de Cebo: This type of Iberico ham comes from pigs that are mainly fed on cereals and grains. It has a delicious, savory flavor but with less complexity compared to Bellota. Ideal for those looking for a high-quality Iberico ham with a leaner profile.
- Jamón Ibérico de Bellota: Made from acorn-fed pigs that roam freely during the montanera season. This diet results in a more intense flavor, with sweet, nutty notes and a marbled texture that melts in your mouth, delivering a richer, more tender experience.
How to Slice Your Whole Bone-In Ibérico Ham?
Slicing a whole Iberico ham leg is easier than it looks with the right tools and a little practice. To achieve the perfect thin slices, you will need:
- A Ham Holder (Jamonero): Provides stability and safety during slicing.
- A Long, Flexible Ham Slicer Knife: Ideal for achieving thin, precise slices.
- A Sharpening Steel: Keep your blade sharp for clean cuts through the marbled meat.
With a bit of practice and the right setup, you’ll be slicing like a pro and enjoying your Iberico ham in no time.
Flavor and Texture - A True Gourmet Experience
The flavor of Fermin Whole Bone-In Ibérico Ham is rich and complex, combining savory, nutty, and earthy notes with hints of natural herbs and grains from the pigs’ diet. The marbled fat creates a juicy, velvety texture that melts delicately on the palate, leaving a long-lasting, unforgettable taste. This Spanish cured ham is perfect for enjoying on its own, as part of a charcuterie platter, or in a variety of gourmet dishes.
Perfect for Charcuterie Boards and Gourmet Tapas
Whether served as the centerpiece of a Spanish charcuterie board or paired with Manchego cheese, olives, and a glass of Rioja red wine, Fermin Whole Bone-In Ibérico Ham offers a sophisticated addition to any meal. Its rich, complex flavor also makes it an ideal ingredient for gourmet recipes, adding depth and elegance to your cooking.
Buy Fermin Whole Bone-In Ibérico Ham Online in the USA
Ready to experience the authentic Jamon Iberico taste? Order Fermin Whole Bone-In Ibérico Ham online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a gourmet gift, this premium Iberico ham brings the authentic flavors of Spain’s natural reserves to your table. Discover why Fermin is recognized as a top brand for Iberico pork and enjoy the finest quality Spanish ham today.
Robust and Versatile Garcima Gas Burners Model 400 for Perfect Paella Cooking
The Garcima Gas Burners Model 400 are designed to handle paella pans for 2 servings up to 19 servings, making them perfect for any occasion, whether you're cooking for a small gathering or a large celebration. Manufactured with high-quality components, these burners are known for their durability and reliable performance.
The two round burners ensure even heat distribution across your paella pan, allowing you to cook your paella to perfection. For added convenience, the burners are coated with a layer of vitrified enamel, making them easy to clean after use.
For a safer and more comfortable cooking experience, we recommend using the reinforced set of 3 legs, ensuring stability during your cooking process. You’ll also need a hose to connect the burner to the gas supply, which is available in our paella accessories collection.
Why Choose Garcima Gas Burners Model 400?
- Perfect for 2 to 19 Servings: Suitable for cooking paella pans from small to large sizes, making it versatile for different occasions.
- Durable Construction: Made with high-quality materials that ensure robustness and long-lasting performance.
- Even Heat Distribution: The two round burners provide even and consistent heat across the entire paella pan for perfect cooking results.
- Easy to Clean: The vitrified enamel coating ensures easy cleaning and maintenance after use.
- Recommended for Use with Reinforced Legs: For maximum stability and comfort, use the burner with a reinforced set of 3 legs (sold separately).
How to Use Garcima Gas Burners Model 400
- Attach the Hose: Connect the burner to your gas supply using a hose and regulator (sold separately).
- Adjust the Burners: Control the heat by adjusting the two round burners for precise cooking.
- Use with Reinforced Legs: Set up your burner with the reinforced legs for a safe and stable cooking experience.
Buy the Garcima Gas Burners Model 400 Online
Prepare authentic Spanish paellas for any gathering with the Garcima Gas Burners Model 400. Whether you’re making paella for 2 or 19 servings, this burner provides the perfect heat distribution for excellent results. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Don’t forget to explore our selection of paella pans, burner legs, and paella accessories to complete your setup!
Discover the Most Popular Paella Pan for Perfect Paellas
Our Enameled Steel Paella Pan is the go-to choice for making traditional Spanish paella at home. Made with high-quality enameled steel, this pan is known for its durability and ease of maintenance, making it the preferred option for both paella amateurs and experienced cooks alike.
Thanks to its anti-acid enamel coating, this pan is rust-resistant, ensuring it stays in excellent condition even with regular use. The cold-rolled steel construction provides a sturdy base, while the enamel surface prevents sticking, allowing for even heat distribution and helping you achieve the perfect socarrat—the crispy rice layer at the bottom.
Why Choose Our Enameled Steel Paella Pan?
- Most Popular Choice: A favorite among paella enthusiasts for its quality, versatility, and ease of use.
- Rust-Resistant: Made from cold-rolled steel with an anti-acid enamel coating, ensuring that the pan does not rust.
- Easy to Maintain: Requires minimal maintenance—just control the heat to prevent sticking, making it perfect for regular use.
- Even Heat Distribution: Designed to distribute heat evenly, helping you achieve an authentic socarrat every time.
How to Use Your Enameled Steel Paella Pan for Perfect Results
Using this traditional paella pan is simple and straightforward, whether you’re making paella or fideuá:
- Even Heat Distribution: This pan is designed to distribute heat evenly, allowing you to cook the rice and toppings perfectly.
- Choose the Right Size: We offer a variety of sizes to fit your cooking needs, whether you're serving a small group or a large gathering.
- Add Authentic Ingredients: Combine paella rice, Spanish spices, and your favorite toppings to create an unforgettable meal.
What is a Paella Pan?
A paella pan, or paellera, is a wide, shallow, round pan used to make the traditional Spanish rice dish, paella. Its low sides and flat bottom allow for even cooking of the rice, making it perfect for achieving the desired socarrat. Paella pans are available in various materials such as stainless steel, carbon steel, and enameled steel, with different sizes to accommodate your cooking needs.
Buy the Enameled Steel Paella Pan Online
Make delicious, authentic Spanish paella at home with our Enameled Steel Paella Pan. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Choose from multiple sizes and create the perfect paella for your next gathering. Don’t forget to check out our selection of paella burners and accessories to complete your cooking experience!
One of the best Spanish recipes cookbook
If you are looking for a good Spanish tapas food recipes book, look no further! We present the best tapas book on the market: "1000 Spanish Recipes" by Penelope Casas. In it, you'll find 1000 ideas for a Tapas night, all respecting traditional Spanish cuisine and easy to execute. It will give you 1000 Spanish food ideas to surprise your guests. Make sure you have the basic ingredients in the Spanish gastronomy, such as Paprika, Spanish Saffron or Extra Virgin Olive OIl
Penelope Casas was one of the premier experts on Spanish food: She taught Americans about Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy.
Galician mussels with a bold garlic and chili kick
Mussels in Garlic Oil and Chili by La Curiosa are a fantastic example of premium Spanish canned seafood done right. Sourced from the famous Rías Gallegas, these mussels are carefully selected, gently cooked, and hand-packed to preserve their natural tenderness and flavor.
Authentic Galician quality
Each mussel is chosen for its size and texture, then lightly prepared and packed by hand. The result is a tender, meaty bite that reflects the high standards of traditional Galician conservas.
Simple ingredients, big flavor
They are covered in high-quality olive oil infused with garlic and chilli, creating a balanced profile: aromatic, slightly warm, and very addictive — without overpowering the natural sweetness of the mussels.
Flavor profile
You’ll notice the clean taste of the sea first, followed by gentle garlic notes and a soft chili finish that adds personality without being too spicy. Very elegant and easy to enjoy.
How we like to enjoy them
Serve them straight from the tin with crusty bread, add them to warm tapas, or include them in a premium seafood board. They pair beautifully with Albariño, Verdejo, or a cold Spanish beer.
A must-have for Spanish seafood lovers in the USA
If you're looking to buy premium Spanish mussels online in the USA, this La Curiosa tin is one of those pantry staples that never disappoints.
Buy Mussels in Garlic Oil and Chili online and enjoy fast U.S. shipping from Ibérico Taste.
Tender small sardines with authentic Galician character
Small Sardines with Padrón Peppers by La Curiosa are a beautiful example of traditional Galician canning. These tender small sardines in high-quality olive oil are paired with a carefully fried Padrón pepper, creating a delicate and well-balanced gourmet tapa.
Traditional artisanal process
Right after the catch, the sardines are meticulously cleaned by hand. They are then lightly toasted following traditional methods to achieve the ideal texture and prevent breakage. Finally, each sardine is hand-packed one by one and covered with premium olive oil to preserve its flavor, juiciness, and structure.
Flavor and texture
The result is a soft, tender sardine with clean olive oil notes and the gentle, slightly sweet character of the fried Padrón pepper. Elegant, balanced, and very easy to enjoy.
How to enjoy them
Serve slightly chilled straight from the tin, over toasted bread, or as part of a premium Spanish tapas board. They pair beautifully with crisp white wines and light aperitifs.
A standout Spanish conserva for the U.S. market
If you’re looking for authentic Spanish canned sardines in olive oil with true artisanal character, this La Curiosa tin is a fantastic choice for gourmet seafood lovers in the USA.
Buy Small Sardines with Padrón Peppers online and enjoy fast U.S. shipping from Ibérico Taste.
Authentic Spanish Spider Crab Paté (Centollo) – Agromar
The first time I tried this Spider Crab Paté by Agromar was during a tapas night with friends, and it immediately became a favorite. Made with 30% fresh spider crab and hake, it has a smooth, creamy texture and a delicate sweetness that feels like tasting the Cantabrian Sea itself. Balanced with olive oil, tomato, and a touch of spices, it’s pure, natural flavor — nothing artificial, just honest Spanish seafood.
Why We Love It
- Made with 30% fresh spider crab and hake, sourced from the Cantabrian coast.
- Artisanal production that preserves authentic Spanish flavors.
- Rich, creamy texture enhanced with olive oil and natural spices.
- Presented in a 100 g tin, perfect for tapas, appetizers, or gourmet gifts.
How We Enjoy It
I love spreading this paté on warm rustic bread or buttered toast and pairing it with a crisp Albariño or sparkling cava. It’s also perfect with crackers for a quick appetizer or as part of a Spanish tapas board. Every bite feels like bringing a little taste of Asturias to the table.
Buy Online in the USA
If you’re looking to buy authentic Spanish seafood spreads online in the USA, Agromar’s Spider Crab Paté is a must-have. Available now at Ibérico Taste, it’s the perfect way to enjoy Spain’s gourmet tradition at home.
A Golden Touch on a Classic Spanish Turrón
The Bombón Rocher Turrón by 1880 is one of the most innovative creations from Spain’s most famous nougat house. Made with smooth hazelnut cream and finished with a delicate edible gold coating, it brings elegance and indulgence to the traditional Christmas turrón.
Why We Love It
From the first bite, you get the creamy texture of hazelnuts, balanced with the signature craftsmanship of 1880. The edible gold makes it not only delicious but also striking—a true centerpiece for any holiday table or gourmet gift box.
How We Enjoy It
We love serving it after dinner with coffee or pairing it with cava or dessert wines. Its creamy hazelnut filling makes it irresistible, and once opened, it’s hard to stop at just one bite. It’s a modern twist on turrón that feels festive and luxurious.
Buy Bombón Rocher Turrón 1880 Online in the USA
We import this gourmet Spanish nougat so you can enjoy it at home in the USA. Order the Bombón Rocher Turrón by 1880 and discover why Spanish Christmas sweets are considered some of the best in the world.
A Unique Combination: Sheep Cheese with Pistachios
This Cured Sheep Cheese with Pistachios is one of those discoveries that surprises you from the very first bite. The richness of traditional Spanish sheep’s milk cheese meets the crunch and delicate flavor of pistachios, creating a truly gourmet pairing.
Why We Love It
The cheese itself is firm and flavorful, with that slightly salty depth you expect from a well-cured sheep’s cheese. The pistachios bring a nutty sweetness and a crunchy texture that makes every slice different and exciting. It’s a perfect balance of rustic tradition and modern creativity.
How We Enjoy It
We love serving it on a cheese board with honey, grapes, and charcuterie. It’s also fantastic on a sandwich, in salads, or simply enjoyed on its own with a glass of wine. A young red or a dry white pairs beautifully, enhancing both the cheese and the pistachio notes.
Buy Cured Sheep Cheese with Pistachios Online in the USA
We bring this artisan Spanish cheese straight from Spain to your table. Order today and enjoy a unique gourmet cheese that combines tradition with a touch of originality.
A Smoky, Creamy Spanish Delicacy
This Smoked Sheep Cheese Cream from Vega Sotuélamos is one of those products that instantly grabs your attention. The rich, milky character of sheep’s cheese blends with a warm smoky touch, creating a spread that feels both rustic and refined.
Why We Love It
The first spoonful is creamy and velvety, with deep smoky notes that remind us of wood embers and toasted nuts. It’s bold but perfectly balanced, leaving a long, warm finish that makes you want to go back for more.
How We Enjoy It
For us, the best way is simple: spread it on rustic sourdough bread or serve it alongside Ibérico cured meats. It also works beautifully in pasta or risotto, adding depth and character with almost no effort. With an aged red wine or a barrel-aged white, it’s the kind of pairing that turns a casual bite into a gourmet experience.
Buy Smoked Sheep Cheese Cream Online in the USA
We import this Vega Sotuélamos cheese cream straight from Spain so you can enjoy its smoky, silky flavor at home. Add it to your tapas table today and discover one of our personal favorites.
Tuna Belly with Pesto by La Curiosa – A Mediterranean Fusion in a Tin
After exploring India with green curry, La Curiosa’s gourmet tuna continues its journey to Italy. Discover Tuna Belly with Pesto, a premium conserva featuring tender tuna belly in an aromatic pesto made with fresh basil, Parmesan cheese, and walnuts.
Why You’ll Love It
- Velvety tuna belly – the most delicate and flavorful cut of tuna.
- Authentic Italian pesto – with basil, cheese, and olive oil.
- Bold yet balanced – rich sea flavor meets fresh Mediterranean herbs.
- Hand-packed – for artisanal quality in every tin.
Serving Suggestions
Enjoy it straight from the tin, flaked into pasta, or served on crusty bread. Ideal with a glass of Albariño or Godello white wine. Also perfect for gourmet salads or potato dishes.
Buy Tuna Belly with Pesto Online
Order now at Ibérico Taste and bring this deliciously unique Spanish conserva to your table. Fast shipping available across the USA.
Small Sardines in Spicy Olive Oil by La Curiosa
Experience bold Spanish flavor with Small Sardines in Spicy Olive Oil by La Curiosa. These vibrant gourmet sardines are sourced from Sardina Pilchardus, hand-cleaned, fire-roasted for perfect texture, and preserved in high-quality olive oil with a natural chili pepper for a gentle heat.
Traditional Craftsmanship with a Spicy Twist
- Artisanal Roasting: Toasted over open flame, as done traditionally, to maintain firmness and rich taste.
- Natural Heat: Enhanced with a whole guindilla chili pepper, offering a warm and pleasant kick.
- Premium Olive Oil: Transparent golden oil complements the silver hue and delicate texture of each sardine.
How to Enjoy These Gourmet Spanish Sardines
These spicy Spanish sardines are incredibly versatile. Enjoy them straight from the tin, add to crusty toast with tomato, or elevate a gourmet tapas board. Their smooth, slightly salty flavor and fresh, fruity olive oil create a harmonious umami-rich profile that’s hard to resist.
Order Small Sardines in Spicy Olive Oil Online
Buy now at Ibérico Taste and bring home an authentic taste of Spain. Fast shipping across the U.S. available.
Discover the Exquisite Taste of Cinco Jotas Bone-In Ibérico Ham Shoulder
Experience the luxurious flavor of the Whole Bone-In Ibérico Ham Shoulder Bellota crafted by Cinco Jotas (5J), one of Spain’s most internationally renowned producers of Iberico ham. Sourced from 100% purebred Iberian pigs raised in the dehesa, this Paleta Ibérica de Bellota is a true delicacy that captures the essence of Spanish gourmet tradition. These acorn-fed pigs roam freely and enjoy a free-range lifestyle, resulting in a ham shoulder that is rich in oleic acid and features the distinctive marbled texture and complex nutty flavors of the finest Iberico pork.
Why Choose Cinco Jotas Bone-In Ibérico Ham Shoulder?
- 100% Purebred Iberian Pigs: Sourced from the best Iberian pigs, raised in the natural pastures of the dehesa.
- Acorn-Fed During Montanera Season: The pigs follow a montanera diet of acorns and natural grasses, which enhances the flavor and infiltrates the muscle with high-quality fat.
- Rich in Oleic Acid: Contains the same heart-healthy fats found in olive oil, contributing to the ham’s melt-in-your-mouth texture.
- Supreme Quality: The marbled fat and tender meat create a unique experience that melts on the palate, leaving a lingering, savory finish.
Paleta Ibérica vs. Jamón Serrano - What’s the Difference?
Understanding the difference between Paleta Ibérica and Jamón Serrano is key to appreciating their unique qualities:
- Paleta Ibérica de Bellota: This ham shoulder is sourced from acorn-fed Iberian pigs. The Paleta (shoulder) has a smaller size and a higher fat content, giving it a rich, juicy flavor and melt-in-your-mouth texture. Its shorter curing process makes it slightly more intense in flavor compared to a full Jamón Ibérico.
- Jamón Serrano: Typically sourced from white pig breeds, this ham comes from the hind leg and has a firmer, less marbled texture. The Serrano shoulder is leaner and has a more straightforward flavor compared to the complexity of Paleta Ibérica.
How to Slice Cinco Jotas Whole Bone-In Ibérico Ham Shoulder
Slicing a whole Paleta Ibérica may seem challenging, but with the right tools and some practice, it becomes an enjoyable experience. For best results, you will need:
- A Ham Holder (Jamonero): Keeps the shoulder stable for safe and precise slicing.
- A Long, Flexible Ham Slicer Knife: Ideal for achieving thin, even slices that showcase the marbling and texture.
- A Sharpening Steel: Keep your knife sharp to cut smoothly through the marbled meat.
With these tools, you’ll be able to slice like a professional and enjoy every bit of your Cinco Jotas Ibérico Ham Shoulder.
Flavor and Texture - A Gourmet Experience
The flavor of Cinco Jotas Paleta Ibérica de Bellota is a symphony of sweet, nutty notes with a delicate balance of savory and earthy undertones. The marbled fat melts effortlessly, releasing the rich flavors with each bite and delivering an intense and lingering taste experience. Its unique nutty aroma and silky texture make it an exquisite addition to any gourmet spread.
Perfect for Tapas, Charcuterie Boards, and Gourmet Cooking
This Cinco Jotas Bone-In Ibérico Ham Shoulder is perfect for creating authentic Spanish tapas or as the centerpiece of a charcuterie board. Serve it with Manchego cheese, Spanish olives, and a glass of Rioja red wine to bring out its rich, complex flavors. Its melt-in-your-mouth texture and unique taste make it a versatile ingredient for gourmet dishes or as a highlight of any celebration.
Buy Cinco Jotas Bone-In Ibérico Ham Shoulder Online in the USA
Ready to experience the true Jamon Iberico taste? Order Cinco Jotas Whole Bone-In Ibérico Ham Shoulder online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for Spanish charcuterie boards, tapas nights, or as a gourmet gift, this Paleta Ibérica de Bellota brings the authentic flavors of Spain’s dehesa right to your table. Discover why Cinco Jotas (5J) is one of the top brands for Iberico pork and enjoy a true Spanish delicatessen today.
Introducing Terra Cotta Cazuelas – Authentic Spanish Cookware
Our Terra Cotta Cazuelas bring together rustic charm and modern culinary performance. Handcrafted in Spain, these traditional casseroles bring the heart of Spanish cooking to your kitchen.
Why Choose Terra Cotta Cazuelas?
- Premium Quality: Crafted from high-quality materials, our cazuelas ensure even heat distribution for perfectly cooked dishes.
- Versatile Design: Suitable for both oven and stovetop use, this cookware adapts to your cooking needs.
- Enhances Flavor: The natural properties of terra cotta heighten the flavors and textures of your paellas, stews, or any Spanish dish.
- Authentic Spanish Craftsmanship: With rich red hues and sturdy handles, this casserole adds a beautiful, traditional touch to your table.
Perfect for Your Favorite Spanish Dishes
Whether you're preparing a hearty stew or the perfect paella, this Spanish Terra Cotta Casserole is your go-to kitchen tool. Made in Spain, it brings the essence of Mediterranean cooking to every meal, making your culinary experience truly authentic.
Discover the Exquisite Taste of Boneless Ibérico Ham Shoulder Bellota
Our Boneless Ibérico Ham Shoulder Bellota by Fermin is a gourmet Spanish delicacy sourced from 100% purebred Iberian pigs that roam freely in the Spanish countryside. Raised on a diet of sweet acorns, these pigs develop the rich, nutty flavor and tender texture that make Jamón Ibérico de Bellota one of the world’s most sought-after cured meats. This acorn-fed Iberian ham shoulder is meticulously hand-deboned, offering you an easy and convenient way to savor the incredible taste of Spanish Iberico ham.
Why Choose Fermin Boneless Ibérico Ham Shoulder?
- 100% Iberian Breed: Sourced from purebred Iberian pigs, renowned for their marbling and superior flavor.
- Acorn-Fed Diet: Raised on a natural diet of acorns, this Paleta Ibérica de Bellota has a distinctive flavor profile with sweet, nutty notes and melt-in-your-mouth tenderness.
- Nutritional Benefits: Rich in proteins and omega-3 fatty acids, this boneless Iberico shoulder is not only delicious but also packed with nutrients.
How to Slice Your Boneless Ibérico Ham Shoulder?
Enjoying the perfect slice is easy with this boneless Iberian ham shoulder. You can use a sharp ham carving knife or an electric slicer to achieve the ideal thin cuts. We recommend slicing it into thin pieces to enjoy its delicate texture and exquisite flavor.
For a traditional Spanish tapas experience, pair your slices with:
- Crusty Bread with Extra Virgin Olive Oil: The rich flavor of the Iberico ham pairs perfectly with the smooth taste of Spanish EVOO.
- Manchego Cheese: Serve on a toast with fresh tomato for a classic Spanish tapa.
- Wine Pairing: Accompany with a glass of Spanish red wine to enhance the savory and nutty notes of the ham.
Perfect for Tapas, Appetizers, and Gourmet Dishes
This Boneless Ibérico Ham Shoulder Bellota is ideal for serving as part of a Spanish charcuterie board, incorporating into gourmet dishes, or enjoying on its own. Its tender texture and rich marbling make it the perfect addition to tapas, appetizers, or as a topping for fresh salads. Serve it with cheeses, olives, and other traditional Spanish snacks for an unforgettable culinary experience.
Buy Boneless Ibérico Ham Shoulder Online in the USA
Ready to taste the difference of acorn-fed Ibérico ham? Order Fermin Boneless Ibérico Ham Shoulder Bellota online and enjoy quick delivery throughout the USA. Perfect for tapas, charcuterie boards, or gourmet cooking, this boneless Paleta Ibérica de Bellota will bring the authentic flavors of Spain right to your home.
A Perfect Match: Sheep Cheese with Walnuts
This Cured Sheep Cheese with Walnuts is a delicious combination of tradition and creativity. The rich, nutty flavor of Spanish sheep’s milk cheese blends with crunchy walnut pieces, giving every bite a unique texture and depth of flavor.
Why We Love It
The cured sheep cheese has that unmistakable character—slightly salty, robust, and full of personality—while the walnuts bring natural sweetness and a gentle crunch. Together, they create a perfectly balanced gourmet cheese that feels rustic yet refined.
How We Enjoy It
We love serving it on a cheese board with honey, figs, and charcuterie. It’s also great in salads, grated over pasta, or simply on its own with a glass of wine. A dry white or a light red pairs beautifully, enhancing both the cheese and the walnut notes.
Buy Cured Sheep Cheese with Walnuts Online in the USA
We bring this artisan Spanish cheese directly from Spain so you can enjoy it at home. Order today and discover a unique gourmet cheese that combines tradition with a natural twist.
All-in-One Paella Cooking Set for Traditional Valencian Paella
Prepare your Valencian paella with ease using the Paella Burner with Stand and 23.6-Inch Paella Pan Set. This complete set includes a Garcima Mod. 500 gas burner (compatible with butane/propane) and a 60 cm (23.6-inch) polished steel paella pan, perfect for cooking delicious paellas for larger gatherings.
The two-burner setup allows for even heat distribution, ensuring your paella cooks evenly, while the polished steel pan delivers the perfect socarrat—the crispy layer of rice that is the hallmark of an excellent paella. Best of all, assembly is quick and easy, requiring no tools.
What’s Included in the Paella Burner with Stand Set?
- Garcima Mod. 500 Gas Burner: A two-burner gas burner designed for butane/propane, offering full flame control for perfect paella cooking.
- 60 cm Polished Steel Paella Pan: This 23.6-inch pan is made of durable polished steel, ideal for creating the iconic crispy socarrat layer in your paella.
- Stable Stand: Provides a sturdy and comfortable cooking experience, ensuring safety and convenience during your paella preparation.
Why Choose the Paella Burner with Stand and 23.6-Inch Pan Set?
- Large Capacity: Ideal for cooking Valencian paella for larger groups, with a 60 cm paella pan that accommodates up to 25 servings.
- Even Heat Distribution: The two-burner system ensures even heat across the entire pan, allowing for precise cooking and perfect results.
- Easy Assembly: No tools required for setup—simply assemble the stand and burner, and you’re ready to start cooking.
- High-Quality Materials: The polished steel paella pan and robust burner ensure long-lasting durability for many paella cooking occasions.
How to Use the Paella Burner with Stand Set
- Assemble the Stand and Burner: Set up the Garcima Mod. 500 gas burner on the stand, no tools required.
- Connect to Gas: Attach the burner to your gas supply using a hose and regulator (sold separately).
- Start Cooking: Use the two-burner system to evenly cook your Valencian paella in the 60 cm polished steel pan.
- Serve and Enjoy: Delight your guests with perfectly cooked paella for a larger gathering!
Buy the Paella Burner with Stand and 23.6-Inch Paella Pan Set Online
Take your paella cooking to the next level with the Paella Burner with Stand and 23.6-Inch Paella Pan Set. Whether you're cooking for a family gathering or a large party, this set makes preparing authentic Spanish paella easy and enjoyable. Order online at Iberico Taste for fast and reliable shipping across the USA. Be sure to explore our collection of paella ingredients and accessories to complete your setup!
A Refreshing Cream with Rosemary
This Rosemary Sheep Cheese Cream from Vega Sotuélamos instantly transports us to the Mediterranean countryside. The rich, creamy sheep’s milk base blends beautifully with the fresh, herbal aroma of rosemary, creating a spread that feels both elegant and comforting.
Why We Love It
It’s creamy and smooth, with just the right balance of salty richness and herbaceous freshness. The rosemary adds a light, slightly spicy note that enhances the cheese without overwhelming it, leaving a clean and refreshing finish.
How We Enjoy It
We love spreading it on rustic bread, focaccia, or crunchy breadsticks, sometimes alongside Ibérico cured meats. It’s also perfect for adding a Mediterranean touch to pasta or roasted vegetables. Paired with a glass of Albariño or Verdejo, it turns into a simple but memorable gourmet experience.
Buy Rosemary Sheep Cheese Cream Online in the USA
We bring this Vega Sotuélamos cheese cream directly from Spain so you can enjoy its herbal, silky flavor at home. Add it to your tapas table or dinner menu and taste a little piece of the Mediterranean.
Discover the Traditional Taste of Spanish Jamón Serrano
Experience the rich flavor of Spanish Jamón Serrano by Fermin, the most iconic Spanish cured meat. Carefully crafted from premium Serrano pork, this ham is cured and aged to perfection, following time-honored methods that have made Jamón Serrano a staple in Spanish cuisine. Known as the classic among classics, each slice of this Serrano ham offers a delightful blend of savory and mild flavors, with a smooth, melt-in-your-mouth texture that makes it perfect for any occasion.
Why Choose Fermin Jamón Serrano?
- Crafted from Premium Serrano Pork: Made from the highest quality white pig breeds, such as Duroc and Large White, ensuring superior flavor and texture.
- Traditional Curing Process: Expertly cured and aged to perfection by Fermin, following Spanish traditions for an authentic Jamón Serrano taste.
- Nutritional Benefits: Rich in minerals and high in protein, this Spanish ham is an excellent source of nutrients essential for muscle and brain health.
Jamón Serrano vs. Jamón Ibérico - What’s the Difference?
Understanding the differences between Jamón Serrano and Jamón Ibérico is key to choosing the right ham for your needs:
- Jamón Serrano: Sourced from white pig breeds like Duroc, this ham is cured primarily with salt, resulting in a mild flavor with a firmer texture. It has a shorter curing time compared to Jamón Ibérico, making it a versatile choice for those who enjoy a lighter, more straightforward taste.
- Jamón Ibérico: Made from purebred Iberico pigs, known for their unique ability to infiltrate fat into the muscle. These hams are often acorn-fed and raised in the dehesa, giving them a richer, more complex flavor and a delicate, marbled texture that melts in your mouth. The longer curing process also contributes to its superior quality and intense taste.
How to Slice Your Jamón Serrano
Slicing your whole Serrano ham leg is easier than it seems with the right tools and a little practice. For the best results, you will need:
- A Serrano Ham Holder: Keeps the ham stable and secure during slicing.
- A Special Ham Carving Knife: Use a long, flexible knife designed specifically for slicing ham thinly and evenly.
- A Sharpening Steel: Keep your blade sharp to achieve clean cuts through the ham.
With the proper equipment and a bit of patience, you’ll be slicing your Spanish Serrano ham like a pro.
Flavor and Texture - A True Spanish Classic
The flavor of Fermin Jamón Serrano is characterized by its mild, savory notes, and a gentle sweetness that balances perfectly. The shorter curing process preserves the natural flavors of the pork, while the expert aging gives it a firm yet tender texture. This Spanish Serrano ham is perfect for enjoying on its own, served as part of a charcuterie board, or paired with crusty bread, Spanish olives, and Manchego cheese.
Perfect for Charcuterie Boards, Tapas, and Everyday Enjoyment
Our Spanish Jamón Serrano by Fermin is ideal for creating authentic Spanish tapas or adding to your charcuterie board. Pair it with Spanish olives, aged cheeses, and a glass of Tempranillo or Rioja red wine to experience its full flavor. Its mild, approachable taste makes it a versatile option for everyday enjoyment, whether served thinly sliced or cut into small cubes.
Buy Authentic Spanish Jamón Serrano Online in the USA
Ready to enjoy the true taste of Spanish Jamón Serrano? Order Fermin Jamón Serrano online at Iberico Taste and have it delivered directly to your home in the USA. Perfect for charcuterie boards, Spanish tapas, or as a gourmet gift, this classic Serrano ham brings the authentic flavors of Spain right to your table.
Discover the Exquisite Taste of Covap Whole Bone-In Ibérico Ham
Indulge in the rich flavor of Covap Whole Bone-In Ibérico Ham, crafted from 100% purebred Iberian pigs raised in free-range conditions. These pigs are nourished on a diet of natural dehesa resources, supplemented with high-quality feed to create a gourmet Spanish ham that boasts unparalleled depth and complexity. Each slice of this Iberico ham offers a delicate balance of savory and nutty sweetness, with a melt-in-your-mouth texture that is truly unforgettable. Handcrafted and aged to perfection by Covap, this Jamón Ibérico will elevate any charcuterie board or Spanish tapas spread.
Why Choose Covap Whole Bone-In Ibérico Ham?
- 100% Purebred Iberian Pigs: Sourced from the finest purebred pigs, known for their superior quality and marbling.
- Free-Range Lifestyle: Raised in the dehesa, these pigs enjoy a natural environment that enhances the flavor and texture of the meat.
- Nourished on Natural Resources: The diet consists of natural herbs, grasses, and high-quality feed, contributing to the ham’s complex flavor profile.
- Handcrafted by Covap: Aged naturally using traditional methods, each leg is carefully monitored to achieve its signature richness and aromatic qualities.
Jamón Ibérico de Cebo vs. Jamón Ibérico de Bellota
Understanding the difference between Jamón Ibérico de Cebo and Jamón Ibérico de Bellota is key to appreciating the Jamon Iberico taste:
- Jamón Ibérico de Cebo: Sourced from pigs fed primarily on cereals and grains, this ham has a simpler, pleasant flavor with a leaner texture. Ideal for those who enjoy a lighter, more subtle taste.
- Jamón Ibérico de Bellota: Comes from acorn-fed pigs that roam freely during the montanera season, feeding on acorns and natural pastures. This diet results in a richer, more intense flavor, with marbled fat that melts into the muscle, making the ham exceptionally tender and aromatic.
Flavor and Texture - A True Gourmet Experience
Each slice of Covap Whole Bone-In Ibérico Ham offers a symphony of flavors, combining savory, sweet, and nutty notes. The meat’s marbled texture creates a juicy, velvety mouthfeel, while the high-quality fat content allows the flavors to unfold gradually, leaving a lingering, unforgettable taste. This Spanish cured ham is perfect for enjoying on its own or as part of a charcuterie platter, showcasing the highest quality Iberico pork.
What Do I Need for Slicing a Whole Bone-In Iberico Ham?
Slicing a whole Iberico ham leg is easier than it looks. To get perfect thin slices that highlight the ham’s flavor and texture, you will need:
- A Ham Holder (Jamonero): Provides stability and safety during slicing.
- A Long, Flexible Ham Slicer Knife: The ideal tool for achieving thin, precise slices.
- A Sharpening Steel: Keep your blade sharp to cut smoothly through the marbled meat.
With the right tools and a bit of practice, you’ll be slicing like a pro in no time.
Perfect for Charcuterie Boards and Gourmet Tapas
Whether served as the centerpiece of a Spanish charcuterie board or enjoyed on its own, Covap Whole Bone-In Ibérico Ham pairs beautifully with Manchego cheese, olives, and a glass of Tempranillo or Rioja red wine. Its rich, complex flavor makes it a versatile addition to gourmet dishes or as an authentic Spanish tapa for special occasions.
Buy Covap Whole Bone-In Ibérico Ham Online in the USA
Ready to experience the true Jamon Iberico taste? Order Covap Whole Bone-In Ibérico Ham online and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a gourmet gift, this premium Iberico ham brings the authentic flavors of Spain’s dehesa to your table. Discover why Covap is one of the top brands for Iberico pork and enjoy the finest Spanish ham today.
