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Premium Oysters from the Cantabrian Sea

Indulge in the luxury of Canned Oysters Marinated in Albariño by La Mar de Tazones, a gourmet Spanish seafood treat made for true connoisseurs. These hand-selected oysters, harvested from the pristine Cantabrian Sea, are packed in a delicate vinaigrette made from the finest ingredients, including Albariño wine, oil, vinegar, peppers, and onions.

100% Natural and Preservative-Free

Crafted with care, these premium oysters are marinated with no artificial flavors or preservatives, making them a 100% natural delicacy. The unique Albariño vinaigrette brings a subtle blend of zesty and sweet flavors, elevating the oysters' natural taste. No need to open the shells – just open the tin and enjoy a gourmet seafood experience!

Nutritional Benefits of Oysters

Not only do these Spanish tinned oysters offer an unparalleled gourmet experience, but they are also packed with nutrients. Oysters are rich in omega-3 fatty acids, vitamins, minerals, and protein, making them an excellent choice for a healthy and balanced diet. Enjoy all the health benefits of seafood with every bite.

How to Serve Canned Oysters Marinated in Albariño

These canned oysters are ready to eat straight from the tin. For a true Spanish tapas experience, simply serve them with crusty bread or Spanish crackers like Picos Camperos. Pair them with a glass of Albariño wine or Sherry to enhance the delicate, aromatic flavors.

Why Choose Canned Oysters by La Mar de Tazones?

• Albariño Vinaigrette: A gourmet marinade made from high-quality Albariño wine.
• Hand-Packed: Each oyster is carefully placed in the tin to ensure the highest quality.
• Nutrient-Rich: Full of omega-3s, vitamins, and minerals.
• 100% Natural: No preservatives, no artificial flavors – just pure, authentic taste.

Order Canned Oysters Marinated in Albariño Online

Elevate your Spanish seafood collection with these luxury canned oysters. Order online at Ibérico Taste for fast, secure shipping across the USA and indulge in a true taste of Spanish gourmet cuisine.

Discover the Exquisite Taste of Boneless Ibérico Ham Shoulder Bellota

Our Boneless Ibérico Ham Shoulder Bellota by Fermin is a gourmet Spanish delicacy sourced from 100% purebred Iberian pigs that roam freely in the Spanish countryside. Raised on a diet of sweet acorns, these pigs develop the rich, nutty flavor and tender texture that make Jamón Ibérico de Bellota one of the world’s most sought-after cured meats. This acorn-fed Iberian ham shoulder is meticulously hand-deboned, offering you an easy and convenient way to savor the incredible taste of Spanish Iberico ham.

Why Choose Fermin Boneless Ibérico Ham Shoulder?

• 100% Iberian Breed: Sourced from purebred Iberian pigs, renowned for their marbling and superior flavor.
• Acorn-Fed Diet: Raised on a natural diet of acorns, this Paleta Ibérica de Bellota has a distinctive flavor profile with sweet, nutty notes and melt-in-your-mouth tenderness.
• Nutritional Benefits: Rich in proteins and omega-3 fatty acids, this boneless Iberico shoulder is not only delicious but also packed with nutrients.

How to Slice Your Boneless Ibérico Ham Shoulder?

Enjoying the perfect slice is easy with this boneless Iberian ham shoulder. You can use a sharp ham carving knife or an electric slicer to achieve the ideal thin cuts. We recommend slicing it into thin pieces to enjoy its delicate texture and exquisite flavor.

For a traditional Spanish tapas experience, pair your slices with:

• Crusty Bread with Extra Virgin Olive Oil: The rich flavor of the Iberico ham pairs perfectly with the smooth taste of Spanish EVOO.
• Manchego Cheese: Serve on a toast with fresh tomato for a classic Spanish tapa.
• Wine Pairing: Accompany with a glass of Spanish red wine to enhance the savory and nutty notes of the ham.

Perfect for Tapas, Appetizers, and Gourmet Dishes

This Boneless Ibérico Ham Shoulder Bellota is ideal for serving as part of a Spanish charcuterie board, incorporating into gourmet dishes, or enjoying on its own. Its tender texture and rich marbling make it the perfect addition to tapas, appetizers, or as a topping for fresh salads. Serve it with cheeses, olives, and other traditional Spanish snacks for an unforgettable culinary experience.

Buy Boneless Ibérico Ham Shoulder Online in the USA

Ready to taste the difference of acorn-fed Ibérico ham? Order Fermin Boneless Ibérico Ham Shoulder Bellota online and enjoy quick delivery throughout the USA. Perfect for tapas, charcuterie boards, or gourmet cooking, this boneless Paleta Ibérica de Bellota will bring the authentic flavors of Spain right to your home.

Level Your Paella Pan with Adjustable Tripod Legs

Our Adjustable Tripod Legs are the ideal solution for leveling your paella burner and pan, ensuring you achieve a perfectly cooked paella every time. Designed to accommodate various burner and paella pan sizes, these tripod legs are adjustable in both height and width to give you maximum flexibility. Whether you’re cooking outdoors or at home, these tripod legs help ensure even cooking by keeping your paella pan level.

Crafted from high-quality aluminum and manufactured by Garcima, a renowned Valencian brand specializing in paella pans and burners, these legs are durable, easy to transport, and simple to store when folded.

Why Choose Adjustable Tripod Legs for Paella Burners?

• Height and Width Adjustable: Easily adjust the height and width to accommodate different burner sizes and level the paella pan perfectly.
• Durable and Lightweight: Made from high-quality aluminum and galvanized iron, these legs are both durable and easy to carry.
• Compact and Foldable: When not in use, the legs fold up for easy transport and storage, making them perfect for outdoor paella cooking.
• Compatible with Various Burner Sizes: Suitable for burners from 11.8 inches to 23.6 inches in diameter, offering maximum versatility.

How to Use Adjustable Tripod Legs for Paella Burners

1. Adjust the Height: Rotate the three supports to raise or lower the legs by a few centimeters to ensure perfect leveling of your paella pan.
2. Adjust the Width: Slide the supports along the guide to fit different burner sizes, ensuring stability during cooking.
3. Fold and Store: After use, fold the tripod legs for convenient storage and transport.

Buy Adjustable Tripod Legs for Paella Burners Online

Take your outdoor paella cooking to the next level with our Adjustable Tripod Legs. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Pair them with your favorite paella burner and pan for an authentic Spanish cooking experience.

Authentic Spanish Tuna Loins in Jerez Sherry Wine Sauce

Indulge in the exquisite flavors of Tuna Loins in Jerez Sherry Wine Sauce, an authentic Spanish gourmet delight made with traditional recipes from the Cadiz region. This delicious dish combines premium tuna loins with the rich, distinctive taste of Jerez Sherry wine, offering a true taste of Spanish gastronomy.

Sourced from tuna caught in the Strait of Gibraltar, where traditional fishing methods have been used for centuries in Barbate, a small coastal village renowned for its fishing heritage. The tuna loins, known for their tenderness, are carefully selected and combined with a flavorful homemade sauce made from vegetables, olive oil, and aged Jerez Sherry wine. The result is a rich, healthy, and ready-to-eat dish—a true treasure of Spanish canned fish.

Why Choose Tuna Loins in Jerez Sherry Wine Sauce?

• Premium Tuna: Sourced from the Strait of Gibraltar using traditional fishing techniques, ensuring the highest quality tuna.
• Rich Jerez Sherry Wine Sauce: Made with the prestigious Jerez Sherry wine, this sauce adds depth and complexity to the dish.
• Authentic Spanish Tradition: This recipe reflects the culinary heritage of Cádiz, combining two of its most iconic products—tuna and Sherry wine.
• Ready-to-Eat: A convenient gourmet meal, perfect for those who appreciate high-quality Spanish food without the need for cooking.

How to Eat Tuna Loins in Jerez Sherry Wine Sauce

This delicious Spanish canned fish can be enjoyed in several ways:

1. Serve at Room Temperature: Simply open the tin and enjoy with crusty bread.
2. Heat and Serve: For an even richer experience, heat it in the microwave for 1 minute and pair with Spanish crackers or toasted bread.
3. Perfect Pairing: Accompany this gourmet Spanish tin with a glass of Sherry or your favorite white wine for the ultimate dining experience.

A Culinary Treasure from Cádiz

Tuna Loins in Jerez Sherry Wine Sauce offer the perfect combination of two iconic products from the Cádiz region—premium tuna loins and aged Jerez Sherry wine. This unique dish reflects the best of Spanish gastronomy, making it an ideal choice for tapas, appetizers, or gourmet meals.

Buy Tuna Loins in Jerez Sherry Wine Sauce Online

Experience the rich flavors of Spain with our Tuna Loins in Jerez Sherry Wine Sauce. Whether enjoyed as part of a tapas spread or paired with a fine glass of Sherry, this Spanish delicacy is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!

Indulge in the Luxury of Bluefin Tuna – A Spanish Delicacy

Our Bluefin Tuna in Organic Extra Virgin Olive Oil is simply the best tuna in the world—a true luxury and an exclusive Spanish delicacy available at Ibérico Taste.

Sourced from the tarantello, one of the noblest parts of the tuna, this Bluefin tuna offers unparalleled flavor, texture, and versatility. Known in Spain as Atún Rojo due to its distinctive reddish color, the tarantello is a lean, triangular-shaped cut with less fat than the belly, making it an ideal choice for discerning palates. This cut comes from the muscular mass at the end of the tuna’s trunk, offering tender, flavorful meat prized in Spanish gastronomy.

Harvested from the pristine waters of the Strait of Gibraltar in Southern Spain, this premium Bluefin tuna is packed in CAEE-certified organic extra virgin olive oil, which enhances its rich, natural taste while preserving its delicate texture.

Why Choose Our Bluefin Tuna?

• Premium Cut: Sourced from the tarantello, one of the most desirable parts of the tuna, known for its lean, tender meat and mild flavor.
• Organic Extra Virgin Olive Oil: Packed in certified organic olive oil, enhancing the tuna’s flavor and texture with no artificial additives.
• Sustainably Sourced: Caught in the Strait of Gibraltar, an area known for producing some of the world’s finest Bluefin tuna.
• Health Benefits: Rich in protein, omega-3 fatty acids, and packed with essential nutrients, making it a healthy, indulgent option.

How to Enjoy Bluefin Tuna in Organic Extra Virgin Olive Oil

This gourmet Bluefin tuna can be enjoyed in a variety of ways:

1. Simple and Elegant: Serve it on a slice of crusty bread soaked in its own organic olive oil for a luxurious tapa.
2. With Fresh Ingredients: Add a slice of fresh tomato for a Mediterranean twist.
3. Perfect Pairing: Enjoy it with a fine white wine to elevate the experience.

Why This Bluefin Tuna is the Best

• Flavor & Texture: The tarantello offers a melt-in-your-mouth texture with a mild, delicious flavor, enhanced by the organic olive oil.
• Exclusivity: This is a Spanish delicacy that’s hard to find outside of Spain, making it a rare treat.
• Nutritional Powerhouse: High in protein, omega-3, and essential nutrients, it’s as healthy as it is delicious.

Buy Bluefin Tuna in Organic Extra Virgin Olive Oil Online

Treat yourself to the finest Bluefin Tuna in Organic Extra Virgin Olive Oil, exclusively available at Ibérico Taste. This premium Spanish delicacy is perfect for gourmet meals or as a luxurious gift for food lovers. Order online today and enjoy fast, reliable shipping across the USA.

Discover the Best Canned Mackerel from Spain

Try our Spanish Mackerel Fillets in Olive Oil, one of the finest canned mackerel options made with 100% natural ingredients. This authentic Spanish delicatessen is sourced from the pristine waters of the Cadiz area in Andalucia, Southern Spain. Each fillet is hand-cleaned, uniform in size, and neatly arranged in the tin, ensuring the highest quality for this gourmet tinned fish. The fillets display a whitish-gray color, smooth texture, and the characteristic flavor of bluefish, offering a healthy and savory experience.

Health Benefits of Canned Mackerel

Is canned mackerel good for you? Absolutely! Known in Spanish as "Caballa," mackerel is a nutritious bluefish rich in omega-3 fatty acids, specifically EPA and DHA, which support cardiovascular health. In addition to its heart-healthy fats, mackerel is packed with essential vitamins such as vitamin D and vitamin E, as well as important minerals like magnesium, iron, potassium, and selenium. Enjoy a delicious and healthy addition to your diet with every bite.

How to Eat Canned Mackerel

If you're wondering how to make the most of this gourmet Spanish tinned fish, we recommend this simple and healthy recipe:

1. Boil small potatoes and let them cool in the refrigerator for two hours.
2. Dress the potatoes with extra virgin olive oil, Sherry vinegar, and a pinch of salt.
3. Add the mackerel fillets on top and sprinkle with chopped parsley.
4. Optional: Add some fresh onion for extra flavor.
5. Serve with Spanish crackers like Picos Camperos and enjoy with a cold beer for a perfect Spanish meal!

Why Choose Our Spanish Mackerel Fillets?

• 100% Natural Ingredients: No preservatives or artificial additives.
• Authentic Spanish Taste: Sourced from the Cadiz region, known for its exceptional seafood.
• Nutritional Powerhouse: Rich in omega-3, vitamins, and minerals.
• Versatile and Delicious: Perfect for tapas, salads, or as a standalone dish.

Order the Best Canned Mackerel Online

Experience the taste of Spain with our premium canned mackerel in olive oil. This Spanish delicacy is perfect for anyone looking to indulge in the authentic flavors of Spanish cuisine. Order online from Ibérico Taste and enjoy fast, reliable shipping across the USA.

Salt & Mediterranean Herbs by Sal de Ibiza

This is not just salt—this is flavor at its finest. Sal de Ibiza combines their signature fleur de sel with a mix of rosemary, oregano, and thyme, creating a gourmet condiment that transforms everyday dishes into something special.

Why We Love It

• Hand-harvested sea salt from Ibiza
• Blended with real Mediterranean herbs
• No additives—just pure, clean ingredients

How We Use It

We sprinkle it over roasted veggies, grilled meats, baked fish, or even a simple bowl of pasta with olive oil. It’s our go-to for that final flavorful touch. Honestly, we even keep it on the table like pepper—it’s that essential.

A Must-Have for Food Lovers

Whether you’re building a tapas board, cooking a Mediterranean-style dinner, or just spicing up lunch, this salt brings out the best in every dish. A staple in our pantry—and soon in yours.

Try it today and taste the difference. Fast shipping across the USA from Ibérico Taste.

Organic Whole Wheat Picos by Obando – Healthy Spanish Gourmet Breadsticks

Crunchy, organic Spanish breadsticks made with 100% whole grain flour. A healthy, artisan-crafted addition to your tapas board.

Why Choose Obando Whole Wheat Picos?

• 100% whole wheat: Made entirely from whole grain flour for a fiber-rich, nutritious snack.
• Certified organic: Free from artificial preservatives, additives, or refined flours.
• Artisan-crafted in Spain: Produced by Obando, a renowned family bakery in Andalusia.
• Resealable packaging: Packed in a hermetic doypack to keep them fresh and perfectly crunchy.
• Perfect for pairings: Ideal with Jamón Ibérico, Manchego, chorizo, or Spanish pâtés.

Tapas Night Made Healthy

Whether you're assembling a Spanish charcuterie board or preparing a gourmet gift basket, these organic whole wheat picos add crunch and authenticity with every bite.

Buy Organic Picos Online – Fast Shipping in the USA

Order Obando's organic whole wheat picos today from Ibérico Taste and enjoy healthy Spanish snacking delivered to your door anywhere in the U.S.

Dried Apricots Paste with Almonds - A Natural Delight

Discover the Dried Apricots Paste with Almonds by El Artesano, a Spanish gourmet product that combines the sweetness of dried apricots with the crunchy texture of almonds. With no added sugars, this paste is perfect for those seeking a natural and healthy treat. Ideal as an appetizer, a cheese pairing, or a base for desserts, this delicious product is a gem of Spanish gastronomy.

What Makes Dried Apricots Paste Special?

Artisanal Production  

Made with 90% high-quality dried apricots, this paste results from a careful selection process and artisanal production.

Nutritional Benefits  

Dried Apricots Paste is rich in vitamins and minerals, particularly vitamin A and potassium. Additionally, apricots are an excellent source of fiber, promoting digestive health. Almonds provide healthy fats, protein, and antioxidants, making this paste a nutritious and delicious option.

How to Enjoy Dried Apricots Paste with Almonds

• As an Appetizer: Enjoy it on its own or pair it with a selection of Spanish cured cheeses.  
• In Desserts: Use it as an ingredient in baking or as a filling for tarts and cookies. 
• For Snacking: Combine it with yogurt or cream cheese for a healthy and tasty snack.

Sturgeon in Spanish EVOO - A Gourmet Delight

Discover the rich and refined flavors of Sturgeon in Extra Virgin Olive Oil, a premium gourmet delicacy that will elevate your culinary experience. Sourced from the finest sturgeon, raised on the Spanish coasts, this handmade product is carefully preserved in high-quality Arbequina extra virgin olive oil, enhancing its natural taste and texture.

Each tin contains tender sturgeon loins selected from young sturgeons, raised under the strictest quality standards in Spain. The result is a luxurious gourmet treat with white, firm flesh, a smooth texture, and a delicate flavor that is both exquisite and surprisingly light.

Why Choose Sturgeon in Spanish EVOO?

• Premium Quality Sturgeon: Sourced from the finest sturgeons in Spain, this delicacy features tender loins with a rich, clean taste.
• Preserved in Arbequina EVOO: The sturgeon is preserved in Arbequina extra virgin olive oil, known for its delicate aroma and flavor, further enhancing the sturgeon's natural taste.
• Handcrafted Excellence: Each tin is crafted entirely by hand, ensuring a gourmet product that meets the highest standards of quality and flavor.
• Healthy and Nutritious: Sturgeon is naturally rich in omega-3 fatty acids, and when combined with the health benefits of extra virgin olive oil, it provides a nutritious option for any gourmet meal.

How to Enjoy Sturgeon in EVOO

This gourmet sturgeon is incredibly versatile and can be enjoyed in a variety of ways:

1. Serve as a Tapas Dish: Combine it with crusty bread and Spanish olives for an authentic Spanish tapas experience.
2. Add to Salads: Elevate a simple green salad with sturgeon, or pair it with roasted vegetables for a gourmet touch.
3. Enhance Pasta or Rice Dishes: Use it as a flavorful addition to pasta, rice, or any seafood-based dish.

Health Benefits of Sturgeon in EVOO

Sturgeon is not only delicious but also packed with health benefits:

• Rich in Omega-3 Fatty Acids: Known for supporting heart health and reducing inflammation.
• Low in Calories: A light yet flavorful option for those looking for a healthy gourmet meal.
• Nutrient-Packed Olive Oil: The Arbequina extra virgin olive oil adds additional health benefits, including high levels of antioxidants and healthy fats.

Award-Winning Gourmet Delight

This Sturgeon in EVOO is not just a culinary gem but also an award-winning product:

• SIAL Innovation Awards 2018: Recognized for its innovative approach to gourmet seafood.

Buy Sturgeon in Spanish EVOO Online

Elevate your dining experience with our Sturgeon in Extra Virgin Olive Oil, a unique and luxurious addition to any gourmet pantry. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Explore our full range of gourmet Spanish seafood and other fine Spanish products for an authentic taste of Spain!

Discover the Exquisite Arbequina Olive Oil from Spain

Experience the exceptional taste of Arbequina Extra Virgin Olive Oil by Casas de Hualdo, one of the best brands of Spanish olive oil. This gourmet olive oil is cold-extracted from carefully selected Arbequina olives, known for their delicate and aromatic profile. Meticulously produced since the 1990s, Casas de Hualdo has perfected the art of olive oil crafting, resulting in a harmonious blend of fragrance and balance that captures the essence of the finest olives.

Arbequina olives are increasingly prized for their exceptional organoleptic properties, offering a complex flavor that appeals to a wide audience. Cultivated in different soils with varying planting distances, these olives create a rich and diverse flavor profile unique to Casas de Hualdo.

Why Choose Arbequina Extra Virgin Olive Oil by Casas de Hualdo?

• Premium Arbequina Olives: Made with top-quality Arbequina olives carefully cultivated for optimal flavor.
• Cold Extracted: The cold extraction process preserves the natural aromas and nutrients, ensuring the highest quality oil.
• Aromatic and Balanced: This oil offers a delicate yet intense aroma, with a complex bouquet that enhances any dish.
• Award-Winning: Recognized globally with Silver Medals in the New York Olive Oil Competition 2020 & 2021 and a Gold Medal in the Los Angeles Competition 2020.

How to Use Arbequina Olive Oil in Your Cooking

This gourmet extra virgin olive oil is incredibly versatile and perfect for a range of dishes:

• Salads and Grilled Vegetables: Drizzle over fresh salads or grilled vegetables to enhance their flavors.
• BBQs and Baked Fish: Use generously over BBQ meats or baked fish to add a smooth, fruity touch.
• Spanish Cured Meats and Cheeses: It pairs beautifully with Spanish cured meats like chorizo and salchichón, aged cheeses, and crusty bread.

Tasting Notes – A Fragrant and Complex EVOO

Nose: This oil offers an intense fruity aroma, featuring a complex bouquet of artichoke, tomato plant, green apple, green banana, avocado, almond, green grass, and fruit compote.

Palate: Its delicate balance of fruity and vegetal flavors creates a smooth and harmonious taste, making it ideal for both everyday use and gourmet dishes.

Buy Arbequina Extra Virgin Olive Oil by Casas de Hualdo Online

Elevate your culinary creations with the Gourmet Arbequina Olive Oil by Casas de Hualdo. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether you’re using it for salads, BBQs, or simply with Spanish cured meats, this award-winning olive oil will enhance any dish with its fragrant and delicate flavors.

Exquisite Tuna Belly with Mushrooms in Olive Oil by El Ronqueo – A Gourmet Delight

Indulge in the unique flavors of Tuna Belly with Mushrooms in Olive Oil, a gourmet ready meal crafted artisanally by El Ronqueo. This delicious dish combines the finest tuna belly with mushrooms, vegetables, and a natural beef broth, prepared just like a traditional stew. The result is an exquisite and flavorful meal that showcases the rich heritage of Spanish cuisine.

Each can of tuna from El Ronqueo carries the quality seal of Barbate’s millennia-old preserving tradition. Known for their expertise in artisanal production, El Ronqueo creates gourmet products that reflect their dedication to high-quality ingredients and authentic flavors. This Tuna Belly with Mushrooms is no exception, offering a delightful combination of tender tuna belly, savory mushrooms, and rich broth, all enhanced by the finest Spanish olive oil.

Why Choose Tuna Belly with Mushrooms in Olive Oil by El Ronqueo?

• Artisanally Made: Handcrafted using traditional methods passed down through generations in Barbate, Cádiz, renowned for its seafood preserving techniques.
• High-Quality Ingredients: Features premium tuna belly, mushrooms, vegetables, and natural beef broth, cooked to perfection.
• Authentic Spanish Flavor: This gourmet meal captures the essence of Spanish stews, with the tuna belly cooked in a rich, flavorful broth that melts in your mouth.
• Natural and Wholesome: Made with all-natural ingredients, free from preservatives and additives, ensuring a clean and authentic flavor.
• Versatile Ready Meal: Perfect for a quick gourmet dinner or to serve as part of a Spanish tapas spread.

How to Enjoy Tuna Belly with Mushrooms in Olive Oil

This Tuna Belly with Mushrooms is a ready-to-eat gourmet dish. Simply heat it up or enjoy it straight from the tin for a satisfying and indulgent meal. Pair it with gourmet crackers, Spanish olives, and a glass of red wine for the ultimate dining experience. You can also serve it alongside crusty bread, rice, or roasted vegetables to create a more complete meal.

What Makes Tuna Belly with Mushrooms Unique?

The combination of tuna belly and mushrooms is a unique twist on traditional Spanish seafood dishes. The tender tuna belly, known for its rich texture and flavor, pairs beautifully with the earthy taste of mushrooms and the depth of the beef broth. This is not just a Spanish tin; it's an elevated gourmet experience in every bite.

Perfect Pairings for Tuna Belly with Mushrooms

This gourmet meal pairs beautifully with a good red wine, such as Tempranillo or Rioja, which enhances the depth of flavors in the dish. For an authentic Spanish tapa, serve it with gourmet crackers, Spanish cheeses, and olives. The rich and savory flavors of the tuna belly and mushrooms make this dish a versatile option for any occasion, from casual meals to gourmet gatherings.

Why El Ronqueo is a Trusted Name in Spanish Seafood

El Ronqueo is known for their expertise in producing bluefin tuna and other premium Spanish seafood, using traditional artisanal methods that have been perfected over centuries in Barbate, Cádiz. Their commitment to quality and authentic flavors shines through in every product, making them one of the most respected names in Spanish tinned seafood.

Buy Tuna Belly with Mushrooms in Olive Oil Online – Fast Delivery Across the U.S.

Experience the gourmet quality of Tuna Belly with Mushrooms in Olive Oil by El Ronqueo, available at Iberico Taste. Order now and enjoy fast, reliable shipping to your door, bringing the rich flavors of Spanish cuisine to your table.

Mini Gourmet Jam – Mango with Buddha's Hand

Delight in the exotic flavors of our Mango with Buddha's Hand jam, made with simple, 100% natural ingredients. This luxurious gourmet jam is perfect for pairing with any type of cheese, especially creamy fresh ricotta or fresh and aged goat cheeses.

Its unique flavor profile, combining the sweetness of ripe mango with the citrusy aroma of Buddha's Hand, adds a refreshing twist to your cheese board. This jam comes in a small format, ideal for mixing and matching with other varieties from our "Kiss the Cheese" collection, creating the perfect gourmet experience for any occasion.

Why Choose Mango with Buddha's Hand Jam?

• 100% Natural Ingredients: Made with the finest mangoes and Buddha's Hand citrus for a premium flavor.
• Perfect Cheese Pairing: Pairs beautifully with fresh ricotta, goat cheese, and other creamy cheeses.
• Gourmet Small Format: Designed for variety, perfect for combining with other jams on your cheese board.
• Exotic Flavor: The unique combination of mango and Buddha's Hand offers a refreshing, citrusy twist.

Buy Mini Gourmet Jam – Mango with Buddha's Hand online at Iberico Taste and enhance your cheese boards with a refreshing and exotic touch.

Discover the Exquisite Taste of Cinco Jotas Whole Bone-In Ibérico Ham Bellota

Indulge in the luxurious flavor of our Whole Bone-In Ibérico Ham Bellota Pata Negra by Cinco Jotas, made from 100% purebred Iberian pigs and sourced directly from Jabugo, Spain’s premier region for Iberico pork. Raised in the dehesa woodlands during the montanera season and fed a natural diet of sweet acorns, these pigs develop a unique marbled texture and a complex, nutty flavor. This acorn-fed Iberico ham is cured to perfection, resulting in a finest quality product that offers a truly exceptional Jamon Iberico taste.

Why Choose Cinco Jotas Ibérico Ham Bellota?

• Sourced from Jabugo: Renowned for its highest quality Iberico products, Jabugo is known worldwide for producing the finest Spanish hams.
• 100% Purebred Iberian Pigs: Raised in the dehesa with free-range practices, these pigs roam freely and follow a natural lifestyle that enhances their flavor.
• Acorn-Fed During Montanera: The pigs are fed acorns during the montanera period, infusing the fat with a distinct nutty flavor that melts in your mouth.
• 5J - A Top Brand for Iberico Ham: Cinco Jotas (5J) is considered one of the top brands for Jamón Ibérico, ensuring that each ham leg is of the highest quality.

How to Slice Your Whole Bone-In Ibérico Ham Bellota?

Despite what you might think, slicing a whole Iberico ham leg is easier than it seems! With the right tools and a little patience, you’ll be slicing like a pro. Make sure you have:

• A Sturdy Ham Holder (Jamonero): Provides stability and safety during slicing.
• A Long, Flexible Ham Slicer Knife: Ideal for achieving thin, precise slices.
• A Sharpening Steel: Keep your blade sharp for clean cuts through the marbled meat.

With these tools, you can fully enjoy the authentic Jamon Iberico taste and present your ham in the most elegant way.

Perfect for Tapas, Charcuterie Boards, and Gourmet Dishes

Our Cinco Jotas Whole Bone-In Ibérico Ham Bellota is perfect for creating authentic Spanish tapas, serving as part of a gourmet charcuterie board, or adding depth of flavor to your favorite dishes. Pair it with Manchego cheese, Spanish olives, and a glass of red wine to savor the rich flavors of the finest Iberico pork. Whether served alone or as a highlight of a festive meal, each slice delivers the signature Jamon Iberico taste that has made Cinco Jotas famous.

Buy Whole Bone-In Ibérico Ham Bellota by Cinco Jotas Online in the USA

Ready to experience the true taste of Pata Negra? Order Cinco Jotas Whole Bone-In Ibérico Ham Bellota online and enjoy quick delivery throughout the USA. Perfect for special occasions, family gatherings, or as a gourmet gift, this acorn-fed Iberico ham from Jabugo brings the authentic flavors of Spain’s dehesa right to your table. Discover why Cinco Jotas is recognized worldwide as a top brand for Iberico ham.

Introducing Terra Cotta Cazuelas – Authentic Spanish Cookware

Our Terra Cotta Cazuelas bring together rustic charm and modern culinary performance. Handcrafted in Spain, these traditional casseroles bring the heart of Spanish cooking to your kitchen.

Why Choose Terra Cotta Cazuelas?

• Premium Quality: Crafted from high-quality materials, our cazuelas ensure even heat distribution for perfectly cooked dishes.
• Versatile Design: Suitable for both oven and stovetop use, this cookware adapts to your cooking needs.
• Enhances Flavor: The natural properties of terra cotta heighten the flavors and textures of your paellas, stews, or any Spanish dish.
• Authentic Spanish Craftsmanship: With rich red hues and sturdy handles, this casserole adds a beautiful, traditional touch to your table.

Perfect for Your Favorite Spanish Dishes

Whether you're preparing a hearty stew or the perfect paella, this Spanish Terra Cotta Casserole is your go-to kitchen tool. Made in Spain, it brings the essence of Mediterranean cooking to every meal, making your culinary experience truly authentic.

Discover the Authentic Flavors of Atún Encebollado

Indulge in the rich, savory taste of Tuna with Sautéed Onion Sauce, also known in Spain as Atún Encebollado, a traditional dish from Barbate, Cádiz. This authentic Spanish canned fish is made following the classic recipe from the Cadiz region, combining premium tuna with tender sautéed onions for a unique and flavorful dish. The tuna is sourced from the Strait of Gibraltar, where traditional fishing methods have been used for centuries to ensure the highest quality catch.

The juiciness of the tuna perfectly complements the rich flavor of the onions, creating an unmistakable Spanish delicacy. Mixed with olive oil and spices, this canned fish offers a healthy, ready-to-eat meal that lets you savor the authentic taste of Spain’s coastal cuisine.

Why Choose Tuna with Sautéed Onion Sauce (Atún Encebollado)?

• Premium Tuna: Caught in the Strait of Gibraltar using traditional fishing methods, ensuring the highest quality and freshness.
• Authentic Recipe: Made with onions, olive oil, and spices using the traditional Atún Encebollado recipe from Barbate, Cádiz.
• Healthy and Nutritious: Rich in protein and omega-3 fatty acids, this Spanish tin provides a healthy and delicious option.
• Ready-to-Eat: A gourmet Spanish dish you can enjoy straight from the can, no cooking required!

How to Eat Tuna with Sautéed Onion Sauce (Atún Encebollado)

This Spanish canned tuna is incredibly versatile and can be enjoyed in many ways:

1. As-Is: Serve at room temperature and pair with crusty bread for dipping in the delicious onion sauce.
2. With Snacks: Accompany it with Spanish olives, Torres chips, and a chilled glass of white wine for a traditional tapas experience.
3. Elevate Your Meals: Add it to a salad or serve over Spanish rice for an easy, flavorful meal.

Authentic Tuna from Barbate, Cádiz

Known for its rich fishing heritage, Barbate is famous for its tuna dishes, and this Atún Encebollado brings the authentic flavors of the region to your table. Combining the premium quality tuna from the Strait of Gibraltar with a delicious sautéed onion sauce, this is a true gem of Spanish cuisine.

Buy Tuna with Sautéed Onions Sauce (Atún Encebollado) Online

Experience the taste of Spain’s coastal regions with our Tuna with Sautéed Onions Sauce (Atún Encebollado). Whether you’re enjoying it as part of a tapas spread or as a simple, delicious meal, this Spanish canned fish is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!

Discover the Bold Flavor of Intense Picual Olive Oil

The Extra Virgin Olive Oil Intense by Tierra Callada is a robust and complex EVOO crafted from Picual olives. This Spanish olive oil is cold-extracted and early harvested in October from the finest green olives grown in Jaén, Spain—one of the world’s most renowned olive-growing regions. The result is a gourmet olive oil with an intense flavor, perfect for those who appreciate high-quality, full-bodied olive oils.

Why Choose Intense EVOO by Tierra Callada?

• Made from Picual Olives: Known for their robust flavor and high polyphenol content, these olives produce a complex and intense oil.
• Cold Extracted & Early Harvested: Harvested in October from green olives, ensuring a high-quality oil with rich aromas and flavors.
• Award-Winning: Recognized globally with multiple Gold Awards at the New York International Olive Oil Competition (NYIOOC) in 2016, 2017, and 2018.

How to Use Intense Extra Virgin Olive Oil

This gourmet olive oil is versatile and perfect for adding depth to simple dishes and enhancing the flavors of warm dishes:

• Dressings & Toasts: Ideal for recipes with just a few ingredients or drizzling over toast topped with Spanish cured meats like chorizo or salchichón.
• Finishing Warm Dishes: Perfect as a finishing touch for pasta, meat, and vegetable dishes, bringing out their rich flavors.

Tasting Notes – A Bold and Complex Olive Oil

Palate: Expect a robust, intense flavor that is well-balanced with fruity and slightly bitter notes, characteristic of early-harvest Picual olives.

Nose: Highly aromatic with hints of green olives, fresh grass, and tomato plant, creating a complex bouquet.

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Elevate your dishes with the Extra Virgin Olive Oil Intense by Tierra Callada. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether you’re using it for dressings, toast, or as a finishing oil, this award-winning Picual olive oil will add a robust flavor to your gourmet meals.

Discover the Exquisite Flavor of Truffle-Infused Olive Oil

The Extra Virgin Olive Oil & White Truffle by Pons is a gourmet olive oil crafted from late-harvest Arbequina olives, carefully infused and macerated with authentic white truffle. This intensely aromatic oil is highly sought after for its complex flavor profile and volatility, making it a premium choice for those who appreciate the finer ingredients in their culinary creations.

The white truffle, harvested from October to December in the renowned Piedmont region of Italy, is one of the most prized delicacies in the culinary world, offering a luxurious flavor that elevates any dish.

Why Choose White Truffle Olive Oil by Pons?

• Infused with Authentic White Truffle: Made with late-harvest Arbequina olives and genuine white truffle, delivering an intense and complex flavor.
• Premium Quality: Sourced from Piedmont, Italy, known for producing the finest white truffles, harvested at their peak.
• Versatile Gourmet Oil: Ideal for adding a luxurious touch to risottos, pasta, creams, salads, and more.

How to Use White Truffle Olive Oil in Your Cooking

This gourmet truffle-infused EVOO is perfect for adding a touch of luxury to your everyday dishes:

• Risottos and Pastas: Drizzle over risottos or pasta dishes for an added layer of indulgence.
• Creams and Soups: Use as a finishing touch for creamy soups and sauces to enhance their richness and flavor.
• Salads: Elevate your salads with the aromatic and savory profile of white truffle oil, giving them a gourmet twist.

Tasting Notes – An Aromatic and Complex Olive Oil

Nose: Intensely aromatic with the rich, earthy scent of white truffle, balanced by the smooth notes of Arbequina olives.

Palate: A complex flavor with volatile characteristics, offering the luxurious taste of white truffle that lingers on the palate.

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Indulge in the luxury of Extra Virgin Olive Oil & White Truffle by Pons. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for adding a gourmet touch to risottos, pasta, and salads, this truffle-infused olive oil brings the essence of Italian white truffles to your kitchen.

Savor the Unique Flavors of Bonito del Norte in Cider Sauce

Discover the exquisite taste of Bonito del Norte in Cider Sauce, a traditional Spanish recipe originating from the beautiful Asturias region. Crafted with premium white tuna Bonito del Norte, each tender piece of fish is immersed in a rich, aromatic sauce infused with authentic Asturian cider, delivering a distinctive flavor that embodies the essence of Spanish culinary tradition.

Made with natural ingredients, this gourmet Spanish tin offers a delicious and convenient option for those who appreciate the authentic food from Spain. Perfect for lovers of tinned fish, it combines the richness of Bonito tuna with the refreshing taste of cider, creating a healthy and satisfying dish.

Why Choose Bonito del Norte in Cider Sauce?

• Authentic Asturian Recipe: Prepared with premium Bonito del Norte and infused with Asturian cider, a beloved regional ingredient.
• Natural Ingredients: Made with simple, high-quality ingredients, ensuring a delicious and wholesome meal.
• Healthy and Nutritious: Rich in omega-3 fatty acids and proteins, making it a healthy choice for fish lovers.
• Ready-to-Eat: Enjoy the authentic taste of Spanish cuisine without the need to cook—just open and serve!

How to Eat Bonito del Norte in Cider Sauce

This versatile Spanish canned fish can be enjoyed in many ways:

1. As-Is: Serve straight from the can with crusty bread or Spanish crackers like Picos Camperos for a simple yet delicious meal.
2. Tapas Style: Pair with olives, potato chips, or a light salad for an authentic Spanish tapas experience.
3. In Recipes: Add to a rice dish or vegetable stir-fry for an easy, flavorful meal.

Experience the Best of Spanish Cuisine

Our Bonito del Norte in Cider Sauce is more than just a Spanish tinned fish—it’s an authentic piece of Asturian cuisine that offers the flavors of Spain in every bite. The combination of Bonito tuna and cider sauce creates a unique culinary experience, perfect for those who enjoy exploring the diverse flavors of Spanish gastronomy.

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Bring the taste of Asturias to your table with Bonito del Norte in Cider Sauce. Whether you’re looking for a healthy, ready-to-eat meal or a new addition to your Spanish tapas spread, this gourmet canned fish is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!

Razor Clams (Navajas) by Espinaler – Gourmet Shellfish from Galicia, Spain

Large, meaty razor clams from Galicia, hand-harvested and packed for a briny, ocean-fresh experience. A true Spanish delicacy.

Why Choose Espinaler Razor Clams?

• Premium Galician shellfish: Harvested manually by expert mariscadores from the sandy seabeds of shallow waters.
• Large and tender: Only 4–6 razor clams per tin, carefully selected for size and texture.
• Natural brine: Preserved in their own juices to enhance the authentic sea flavor.
• Hand-packed: Each clam is carefully arranged to maintain integrity and freshness.
• Versatile and gourmet: Ideal for tapas, seafood pasta, paellas, or served warm with garlic and olive oil.

How to Enjoy Spanish Razor Clams

Serve straight from the can with a squeeze of lemon. Sauté with garlic and olive oil, or add to seafood rice and pasta. Sip the brine for a pure marine taste.

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