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Seafood Paella Broth by Aneto – 100% Natural for Authentic Paella

Our Seafood Paella Broth by Aneto is made with 100% natural, top-quality ingredients, following the traditional Spanish recipe, just as you would at home. Thanks to this production process, Aneto manages to preserve all the flavor of a 100% homemade broth, ensuring your seafood paella is rich in taste and authenticity.

This broth is crafted using a time-honored method where onions, tomatoes, and garlic are sautéed in extra virgin olive oil over very low heat. It is then seasoned with paprika and a touch of saffron before adding all the seafood and rock fish to the sauté. The cooking continues gently for over 2 hours, with the gradual addition of Aneto's Fish Broth to create a rich, flavorful base for your paella.

Why Choose Seafood Paella Broth by Aneto?

• 100% Natural Ingredients: Made with fresh seafood, rock fish, extra virgin olive oil, and carefully selected spices, free from additives or preservatives.
• Homemade Flavor: This broth follows the same cooking process you would use at home, resulting in an authentic homemade taste.
• Perfect for Paella: A must-have for preparing a rich and flavorful seafood paella, enhancing the taste of your rice and seafood.
• Versatile Use: Ideal not only for seafood paella but also for other rice dishes, fideuá, and seafood stews.

How to Use Aneto Seafood Paella Broth

To create an authentic seafood paella, follow these simple steps:

• Add your paella rice to the pan, then pour Aneto Seafood Paella Broth over the rice.
• Simmer the dish over low heat, allowing the rice to absorb the broth's rich flavors.
• Add your seafood like shrimp, mussels, or squid, and cook until everything is tender and infused with the broth.

What Makes Aneto Seafood Paella Broth Special?

• Slow-Cooked for Over 2 Hours: This broth is simmered slowly to capture the deep, complex flavors of traditional Spanish paella.
• Authentic Ingredients: Includes rock fish, seafood, paprika, saffron, and more, ensuring an authentic paella experience.

Buy Aneto Seafood Paella Broth online at Iberico Taste and bring the flavors of Spain to your kitchen with fast, reliable delivery!

A Healthy and Delicious Vegetable Cream

Our Natural Asparagus Cream Soup by Rosara is a gourmet soup made from the finest white asparagus, following a traditional recipe that guarantees both flavor and health. With a smooth, velvety texture and an intense yet balanced asparagus flavor, this cream soup is perfect for those looking for a healthy and convenient meal.

Why Choose Natural Asparagus Cream Soup by Rosara?

• High-Quality Ingredients: Made with premium white asparagus without any artificial colorants, thickeners, preservatives, or flavor enhancers.
• Low Fat Content: Contains only 2.5% fat, making it a light yet flavorful option.
• Convenient and Nutritious: A quick, ready-to-eat option that delivers a delicious taste while being healthy.

How to Serve Asparagus Cream Soup

Pour the contents into a bowl and heat it in the microwave or on the stovetop. For a gourmet touch, add croutons, chopped Iberian ham, or drizzle some extra virgin olive oil. You can also add extra pieces of white asparagus to enhance the flavor.

Nutritional Benefits of Asparagus Cream Soup

• Low in Calories: A light meal that won’t weigh you down.
• Rich in Vitamins: White asparagus is packed with essential vitamins like vitamin K and folate.
• High in Fiber: Promotes healthy digestion and gut health.

Order Natural Asparagus Cream Soup Online

Looking for a quick, healthy, and delicious meal? Buy the Natural Asparagus Cream Soup by Rosara online at Iberico Taste and enjoy fast and reliable shipping across the USA. Perfect for busy days when you want a nutritious meal in minutes!

Squid Ink Pasta by Pastas Sanmartí – A Gourmet Tradition Since 1700

Experience the authentic taste of Squid Ink Pasta by Pastas Sanmartí, a gourmet product crafted with the finest wheat flour and real squid ink. Made using a time-honored recipe that dates back to 1700, this pasta contains only natural ingredients, free from preservatives, colorants, or additives. Whether you're following Spanish, Italian, or fusion recipes, this squid ink pasta allows you to create exceptional dishes with a rich and unique flavor.

Why Choose Squid Ink Pasta by Pastas Sanmartí?

• Authentic Craftsmanship: A recipe that has been passed down for generations since 1700, preserving the authentic taste of natural ingredients.
• Premium Quality: Made with high-quality wheat flour and real squid ink for a rich, savory taste.
• Versatile Gourmet Product: Perfect for creating a variety of dishes, from classic Spanish seafood recipes to innovative fusion dishes.
• All-Natural Ingredients: Free from artificial preservatives, colorants, and additives, offering a clean, pure flavor.
• Unique Taste & Color: The squid ink adds a distinctive flavor and deep, dark color to the pasta, making it both a visual and culinary delight.

How to Cook Squid Ink Pasta?

To enjoy the rich flavors of Squid Ink Pasta, follow these simple steps:

1. Boil the Pasta: Cook the pasta in salted boiling water for 10-12 minutes, or until it reaches your desired texture.
2. Prepare the Seafood: While the pasta cooks, sauté shrimp, squid, and garlic in extra virgin olive oil for a delicious seafood accompaniment.
3. Add a Spicy Kick: For added flavor, sprinkle a pinch of cayenne chili pepper into the seafood mix.
4. Combine & Serve: Once the pasta is cooked, drain and toss it with the sautéed seafood. Top with freshly grated Parmigiano cheese and drizzle with olive oil.

Create Gourmet Dishes with Squid Ink Pasta

Squid Ink Pasta is ideal for creating gourmet dishes that are both visually stunning and incredibly flavorful. Whether you’re hosting a dinner party or enjoying a cozy night in, this pasta pairs perfectly with seafood, herbs, and olive oil for an exquisite culinary experience.

Serving Suggestion: Pair it with a glass of crisp white wine or Spanish Albariño to complement the rich seafood flavors.

Why Squid Ink Pasta by Pastas Sanmartí Stands Out

• Traditional Recipe: A pasta made following a centuries-old tradition, ensuring authenticity in every bite.
• All-Natural Ingredients: Contains only natural ingredients without any additives, offering a pure and healthy product.
• Rich & Unique Flavor: The addition of real squid ink provides a rich, briny flavor that perfectly complements seafood dishes.
• Gourmet Quality: A premium product that enhances your dishes, making them restaurant-quality right at home.

Buy Squid Ink Pasta by Pastas Sanmartí Online – Fast Delivery

Bring the flavors of authentic Spanish pasta to your kitchen with Squid Ink Pasta by Pastas Sanmartí. Buy today from Iberico Taste and enjoy fast, reliable delivery across the U.S. Elevate your next meal with this gourmet pasta and experience the unique taste of squid ink in every bite.

Discover the Flavors of Spain with Our Premium Spanish Cheese Board

Looking for a quick, gourmet, and delicious cheese board? We present to you our Spanish Cheese Board by Vega Sotuelamos, a premium selection of award-winning Spanish cheeses crafted from pasteurized sheep’s milk. This Spanish cheese collection offers a variety of flavors, from the intense aroma of black truffle to the herbaceous notes of rosemary. Each cheese wedge provides a unique tasting experience, making it the perfect choice for creating an authentic Spanish tapas spread at home.

What’s Included in the Spanish Cheese Board by Vega Sotuelamos?

This curated Spanish cheese board contains three distinct cheeses, each offering a taste of the best artisanal cheeses from Spain:

• 100g Black Truffle Cheese: A luxurious cheese infused with the earthy aroma of black truffles, delivering a rich and intense flavor.
• 100g Aged Queso Curado: Aged to perfection, this queso curado has a bold, nutty taste with a smooth texture.
• 100g Rosemary Cheese: Coated with fragrant rosemary, this cheese offers a delicate yet distinctive herbaceous flavor that pairs beautifully with its creamy texture.

Why Choose Our Vega Sotuelamos Spanish Cheese Board?

• Award-Winning Quality: This Spanish cheese board won the Gold Medal at the 2023 International Cheese and Dairy Awards, highlighting its superior quality and flavor.
• Made with 100% Pasteurized Sheep’s Milk: Each cheese is crafted from the finest sheep’s milk, offering a creamy texture and rich flavor.
• Versatile and Ready to Serve: The pre-sliced wedges make it easy to create a gourmet Spanish tapas platter in minutes.
• Perfect for Entertaining: Ideal for cheese boards, wine pairings, or as a gourmet gift, this collection showcases the diversity of Spain’s best cheeses.

What Does Each Cheese Taste Like?

Our Spanish Cheese Board includes three unique flavors that highlight the versatility of Spanish sheep’s milk cheeses:

1. Black Truffle Cheese: The bold truffle aroma and earthy undertones make this cheese a standout. Its intense flavor pairs perfectly with red wines and charcuterie.
2. Aged Queso Curado: This aged cheese is known for its nutty and buttery notes, with a smooth yet firm texture that melts on the palate.
3. Rosemary Cheese: The subtle rosemary coating adds a fragrant, herbaceous quality, balancing the creaminess of the cheese.

How to Serve and Enjoy Our Spanish Cheese Board

Our Spanish Cheese Board by Vega Sotuelamos is incredibly versatile and can be enjoyed in various ways:

• Spanish Tapas Experience: Serve alongside Spanish chorizo, jamón Ibérico, and olives for an authentic tapas spread.
• Cheese Board Pairing: Pair with walnuts, honey, and membrillo quince paste for a delightful contrast of flavors and textures.
• Wine Pairings: Enjoy with a glass of Rioja, Ribera del Duero, or Albariño for the ultimate Spanish tasting experience.

The Perfect Wine Pairing for Each Cheese

Enhance your Spanish cheese board with these wine pairing suggestions:

• Black Truffle Cheese: Best paired with a robust Rioja or a full-bodied Ribera del Duero to complement the cheese’s intense, earthy flavor.
• Aged Queso Curado: Try with a crisp Albariño or a Tempranillo for a balanced tasting experience.
• Rosemary Cheese: Pair with a refreshing Verdejo or a glass of Spanish Cava to highlight the herbaceous notes.

Award-Winning Quality - Recognized for Excellence

Our Vega Sotuelamos Spanish Cheese Board was awarded the Gold Medal at the 2023 International Cheese and Dairy Awards, showcasing its superior craftsmanship and exceptional flavor. This recognition confirms its status as one of the best Spanish cheese collections available.

Nutritional Benefits of Spanish Sheep’s Milk Cheese

In addition to their exquisite taste, our Spanish sheep’s milk cheeses are packed with essential nutrients, making them a healthy addition to your diet:

• High in Protein: Supports muscle health and repair.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.

Buy Our Vega Sotuelamos Spanish Cheese Board Online in the USA

Ready to enjoy an authentic Spanish cheese board? Order our Vega Sotuelamos Spanish Cheese Board online at Iberico Taste and experience the rich flavors of Spain’s best cheeses. Perfect for Spanish tapas nights, cheese and wine pairings, or as a gourmet gift, this award-winning Spanish cheese board brings the flavors of Spain right to your table. Discover why Vega Sotuelamos is renowned for its exceptional Spanish cheeses today!

Alioli Sauce by Ferrer: A Traditional Spanish Sauce

Discover the authentic taste of Spain with our Alioli Sauce by Ferrer. This versatile sauce is a must-have for any Spanish tapas lover, adding a flavorful touch to a variety of dishes. Whether you're serving fish, seafood, meats, or potatoes, this creamy and garlic-rich Spanish sauce elevates the taste of any meal. Made with high-quality ingredients, aioli sauce is an essential addition to your pantry.

What is Alioli?

Alioli, originating from the Mediterranean region, is a traditional Spanish sauce known for its robust garlic flavor and smooth, creamy texture. It is made by emulsifying fresh garlic with sunflower or olive oil, creating a rich and luxurious sauce. Some variations may include lemon juice or egg yolk for extra creaminess, making it even more versatile for pairing with dishes like grilled meats, seafood, vegetables, or simply spread on bread. Its bold flavor and velvety consistency give every dish a distinctive Mediterranean touch.

How to Use Alioli Sauce in Your Recipes

Alioli is perfect for a wide range of dishes:

• As a dipping sauce for potatoes or crispy patatas bravas.
• Spread it on bread to accompany tapas like chorizo or jamón ibérico.
• Serve it with grilled fish, seafood, or vegetables.

Buy Alioli Sauce by Ferrer Online – Fast Shipping in the USA

Experience the authentic taste of Spain with Ferrer's Alioli Sauce. Buy online today at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for enhancing your favorite Spanish dishes or adding a Mediterranean flair to any meal.

Indulge in the Rich Flavor of Rosara's Seafood Cream

Experience the pure, intense seafood flavor with Rosara’s Seafood Cream, a creamy and savory blend made from high-quality seafood, offering an authentic taste of the ocean. Unlike other seafood creams, this gourmet product is crafted without dehydrated compounds, extracts, or artificial additives. Made from 100% natural ingredients and only 5% fat, it provides a rich, indulgent flavor while maintaining a light, pleasant texture.

Why Choose Rosara's Seafood Cream?

• 100% Natural Ingredients: No artificial colorants, preservatives, or flavor enhancers.
• Low Fat Content: Only 5% fat, offering a healthy, yet flavorful choice.
• Versatile Use: Ideal for soups, rice dishes, pasta, seafood casseroles, and more.
• Artisanal Quality: Made by Rosara, known for their high standards in gourmet Spanish foods.
• Ready to Serve: Can be enjoyed hot or cold, perfect for any occasion.

How to Enjoy Rosara’s Seafood Cream?

Hot: Heat the cream slowly in a saucepan, stirring occasionally. Serve it as a rich, flavorful soup and enhance the experience by adding bread croutons, pieces of seafood (like shrimp or prawns), or a swirl of cream for a luxurious touch.

Cold: Chill the cream in the refrigerator and serve cold, blending it with ice cubes for a refreshing, summer treat. This seafood cream makes a unique, cooling dish that’s perfect for hot days.

Additionally, you can use it as a base for rice or pasta dishes, add it to seafood casseroles, or use it as a dip or spread to add a rich, oceanic flavor to any meal.

Why Rosara’s Seafood Cream Stands Out?

• Pure Seafood Flavor: Crafted without dehydrated or concentrated compounds for a fresh, oceanic taste.
• Creamy and Smooth: Offers a pleasant texture that’s both indulgent and satisfying.
• Healthy Option: Contains only 5% fat, providing a guilt-free indulgence.
• No Artificial Additives: Free from thickeners, starches, and other unnecessary ingredients, ensuring the finest quality.

Nutritional Benefits of Rosara’s Seafood Cream

This seafood cream not only delivers exquisite flavors but is also packed with essential nutrients from the seafood, making it a wholesome choice.

• Rich in Protein: Supports muscle growth and overall health.
• Low in Fat: A healthy option with only 5% fat content.
• Natural Ingredients: Ensures a clean, authentic taste without any artificial additives.

Order Rosara's Seafood Cream Online – Fast Shipping Across the U.S.

Bring the authentic flavors of Spanish seafood to your table with Rosara's Seafood Cream. Order now at Iberico Taste and enjoy fast, reliable shipping straight to your door. This versatile cream is perfect for soups, pasta, casseroles, or as a gourmet dip, offering endless possibilities for your culinary creations.

Peach Spread Wedges – A Fun and Delicious Way to Enjoy Fruit Cream

Our Peach Spread Wedges offer a unique and enjoyable way to savor fruit cream, divided into 8 convenient portions that help preserve its freshness at all times. This delicious peach spread pairs beautifully with gourmet cheeses and meats, making it a versatile addition to your Spanish cheese board or a delightful topping for salads. Plus, it’s the perfect fruit snack to serve when entertaining guests!

How to Enjoy Peach Spread Wedges

• Breakfast Treat: Spread on toast with butter for a sweet and refreshing start to your morning.
• Cheese Pairing: Add it to your Spanish cheese board for a perfect combination of sweet and savory flavors.
• Salad Garnish: Use as a garnish to bring a sweet touch to your salads, complementing soft cheeses and nuts.
• Fruit Snack: Enjoy on its own as a healthy and naturally sweet snack.

Why Choose Our Peach Spread Wedges?

• Individually Wrapped Portions: Ensures freshness and makes serving easy and convenient.
• Versatile and Delicious: Perfect for cheese boards, salads, toast, or as a snack.
• Made with Quality Ingredients: This spread is crafted from high-quality peaches to provide a natural, sweet flavor.
• Gourmet Spanish Product: A delightful way to enjoy Spanish fruits in a versatile and fun form.

Buy Peach Spread Wedges Online

Order our Peach Spread Wedges online at Iberico Taste and enjoy fast, reliable shipping across the USA. Ideal for pairing with gourmet cheeses, adding to salads, or enjoying as a fruit snack. Add this versatile and delicious fruit spread to your pantry today!

Premium Acorn-Fed Ibérico Pork Loin – A Spanish Delicacy We Love

At Ibérico Taste, the Ibérico Pork Loin Bellota by Fermin is hands-down one of our favorite products, and we think you’ll love it too! Crafted from 100% acorn-fed Ibérico pigs raised freely in the dehesa pastures of Spain, this Lomo Ibérico de Bellota is a true gourmet delight. The pigs' natural diet of acorns during the montanera season gives the pork its rich, nutty flavor and unparalleled tenderness, making it a must-try for any lover of Spanish charcuterie.

Plus, this exquisite product comes in an elegant tube packaging, which not only makes it stand out but also makes it an ideal gift for any food lover. Whether you're treating yourself or surprising someone special, this is the perfect way to enjoy the finest flavors Spain has to offer.

Why We Love Ibérico Pork Loin Bellota by Fermin

There are so many reasons why we adore Fermin's Ibérico Pork Loin Bellota. It’s all about quality and tradition! Raised on a natural diet of acorns and cured with artisanal methods in La Alberca, Salamanca, this pork loin delivers a smoky, melt-in-your-mouth flavor that’s simply unbeatable. Every slice speaks of craftsmanship, heritage, and flavor you won’t find anywhere else.

• 100% acorn-fed Iberico pigs, free-range in Spain’s dehesa
• Cured using traditional artisanal methods in Salamanca
• Elegant tube packaging, making it perfect for gifting
• Juicy, rich flavor with exceptional marbling

Whether you’re hosting a Spanish tapas night or looking for a gourmet gift, this is a product you can’t go wrong with.

How to Serve Ibérico Pork Loin Bellota – Perfect for Tapas and Appetizers

For a true Spanish tapas experience, we recommend serving Ibérico Pork Loin Bellota at room temperature, sliced thinly to preserve its delicate texture. Pair it with Manchego cheese, olives, Picos gourmet crackers and artisanal bread. Don’t forget a glass of Rioja or Verdejo wine to complete the experience. Add a drizzle of extra virgin olive oil, and you’ve got a tapas platter that will impress your guests.

• Serve with Manchego cheese and Spanish wine
• Perfect for charcuterie boards or as a gourmet snack
• Elegant packaging makes it a gift-ready delight

Nutritional Benefits of Ibérico Pork Loin Bellota

Not only does Ibérico Pork Loin Bellota taste amazing, but it’s also packed with nutritional benefits. Thanks to the pigs' acorn-rich diet, this Ibérico pork is high in healthy fats (oleic acid), protein, and essential vitamins like B1, B6, and B12. It’s the perfect blend of flavor and health, making it easy to indulge without guilt!

• Rich in protein and healthy fats
• High in essential vitamins and nutrients
• A perfect fit for a balanced Mediterranean diet

Why Choose Fermin Ibérico Pork Loin Bellota?

This isn’t just any Spanish charcuterie—it’s Fermin, one of the top names in Iberico ham and pork. From the exceptional marbling to the rich, nutty flavor, this Lomo Ibérico Bellota represents the pinnacle of Spanish culinary tradition. Plus, its elegant tube packaging makes it an excellent choice for a gourmet gift.

• 100% acorn-fed, free-range Iberico pigs
• Artisanal curing methods passed down through generations
• Elegant packaging for a luxurious gift
• One of our personal favorites at Ibérico Taste

Storage and Serving Tips for Ibérico Pork Loin Bellota

To keep the incredible flavor and texture of your Ibérico Pork Loin Bellota, store it in a cool, dry place, wrapped well to avoid drying out. When you’re ready to enjoy it, let it come to room temperature for the best taste.

• Store in a cool, dry place or refrigerated
• Let it reach room temperature before serving
• Ideal for gifting with its premium tube packaging

Order Ibérico Pork Loin Bellota Online – Fast and Reliable Shipping

Treat yourself or someone special to the best of Spanish charcuterie with our Ibérico Pork Loin Bellota by Fermin. At Ibérico Taste, we offer fast, secure shipping across the U.S., so you can enjoy this gourmet product delivered straight to your door. Whether for a celebration or as an everyday indulgence, this acorn-fed Iberico pork will elevate your culinary experience.

Extra Natural Pardina Lentils in Brine by Rosara – A Spanish Culinary Essential

What are Pardina Lentils? The Spanish Pardina Lentils, categorized as extra quality, are small-sized legumes known for their brown color and tender texture. Rosara, a brand committed to artisanal production methods, brings you these premium Pardina lentils in their natural juice, ready to eat.

In Spanish, they are called "Lentejas Pardinas". These lentils are delicate with no noticeable skin, and they boast a natural, rich leguminous flavor. Once you try Rosara’s lentils, you won’t want any others.

Nutritional Benefits of Pardina Lentils

Lentils are a true nutritional powerhouse, offering an abundance of plant-based protein, fiber, and essential vitamins and minerals. They are an excellent choice for vegetarians and vegans, thanks to their high protein content. Rich in dietary fiber, they help promote digestive health and maintain stable blood sugar levels.

How to Use Pardina Lentils in Spanish Cuisine

While Pardina Lentils can be used in a variety of recipes, their most common application in Spanish gastronomy is in the preparation of lentils with chorizo and morcilla—a beloved Spanish dish. For a vegetarian twist, you can substitute the chorizo with vegetables such as artichokes or carrots, making it equally delicious and nutritious. They also make a great base for cold salads or soups.

Buy Extra Natural Pardina Lentils in Brine by Rosara Online – Fast Shipping in the USA

Experience the authentic taste of Spain’s Pardina lentils with Rosara’s premium quality legumes. Buy them online today at Iberico Taste and enjoy fast and reliable shipping across the USA. Perfect for Spanish dishes like lentils with chorizo or in vegetarian recipes, these lentils are a must-have for any lover of Spanish cuisine.

Discover the Classic Ortiz Bonito del Norte Tuna in Olive Oil

The Ortiz Bonito del Norte Tuna in Olive Oil is one of the most popular Spanish tinned foods in the USA, and for good reason. Crafted by Conservas Ortiz using premium ingredients, this preserve is a true classic in Spanish gastronomy.

Sourced from the pristine waters of the Cantabrian Sea, renowned for its high-quality fish, particularly Bonito del Norte and anchovies, this white tuna is line-caught using traditional, sustainable methods. Once harvested, it is preserved in Spanish olive oil, which enhances its natural flavor and transforms it into a delicious and nutritious food, rich in protein and omega-3 fatty acids.

Why Ortiz Bonito del Norte Tuna Stands Out

• Cantabrian Sea Origin: Sourced from one of the best fishing regions in the world, known for its superior quality fish.
• Premium Ingredients: Preserved in high-quality olive oil, which enhances the rich flavor and tender texture of the tuna.
• Nutritional Benefits: Packed with protein and omega-3 fatty acids, offering a healthy and delicious addition to your meals.
• Sustainably Caught: Ortiz follows traditional line-caught methods, ensuring both quality and environmental responsibility.

How to Eat Ortiz Bonito del Norte Tuna

This versatile tuna can be enjoyed in a variety of ways:

1. Simple and Delicious: Serve it as-is, accompanied by crusty bread or Picos Camperos, for an authentic Spanish tapa.
2. In Salads: Add to your favorite salad for a protein-packed meal.
3. In Spanish Recipes: Use it in traditional Spanish dishes like stuffed Piquillo peppers with Bonito del Norte or mix with tomato sauce for a quick and easy meal.

Why Choose Ortiz Bonito del Norte for Your Pantry

• Versatile: Ideal for tapas, salads, or as a flavorful ingredient in Spanish recipes.
• Ready to Eat: Enjoy this gourmet tuna straight from the tin—no preparation needed.
• Healthy and Delicious: A perfect balance of nutrition and flavor, making it a must-have for any Mediterranean diet.

Buy Ortiz Bonito del Norte Tuna in Olive Oil Online

Elevate your meals with the classic Ortiz Bonito del Norte Tuna in olive oil, a true staple of Spanish cuisine. Whether you’re creating Spanish tapas or adding it to your favorite salad, this premium Spanish tinned fish is sure to impress. Order online at Ibérico Taste for fast and reliable shipping across the USA.

Discover the Authentic Flavor of Dehesa Dos Hermanas Sheep’s Milk Cheese

Indulge in the exquisite flavor of Hard Raw Sheep’s Milk Cheese by Dehesa Dos Hermanas, a premium Spanish cheese that combines tradition, quality, and exceptional taste. Aged for 9 months and made from the finest raw sheep’s milk, this pressed hard cheese offers a unique experience for gourmet enthusiasts. Its creamy, yet firm texture and intense, persistent flavor make it a standout product, recognized with numerous national and international awards.

Why Choose Dehesa Dos Hermanas Sheep’s Milk Cheese?

• Aged for 9 Months: This artisan cheese undergoes a meticulous 9-month aging process, enhancing its deep, rich flavors and smooth texture.
• Made with Edible Olive Oil Rind: The natural rind is made with olive oil, making it completely edible and adding a delicate Mediterranean touch.
• From a Sustainable Farm: Produced on the Dehesa Dos Hermanas farm in Santa Bárbara de Casa, Huelva, the largest sheep farm in Europe, known for its commitment to animal welfare and sustainable practices.
• Award-Winning Quality: Recognized with Silver Medal at the Quesos Gourmet Awards 2020/2021 and Bronze Medals at the World Cheese Awards 2018/2019 and 2022/2023.

The Production Process - Tradition Meets Excellence

This exceptional Spanish cheese is produced using the final lactation milk from sheep, carefully selected for its superior quality. The production process includes:

1. Traditional Rennet and Curd Cutting: The curd is cut and then pressed to form a compact cheese.
2. Brine Bath: The pressed cheese is submerged in a brine bath to develop its distinct flavor profile.
3. Aging and Maturation: Aged in specialized chambers for 9 months, allowing the cheese to develop its rich taste and creamy texture.

Located on a 1,500-hectare estate in the heart of Andalucia, the Dehesa Dos Hermanas farm is the first sheep farm to receive the AENOR Animal Welfare Certificate, ensuring that each cheese is made with respect for both the environment and the animals.

Tasting Notes

Our Hard Raw Sheep’s Milk Cheese delivers an intense and persistent flavor, with a compact and creamy texture that melts in the mouth. The rich taste profile features nutty and buttery undertones, making it a delight for even the most discerning cheese connoisseurs.

Perfect Pairings for Dehesa Dos Hermanas Sheep’s Milk Cheese

This hard Spanish cheese pairs beautifully with a variety of gourmet ingredients, enhancing its rich, complex flavors:

• Nuts: Serve with almonds, walnuts, or hazelnuts to complement the cheese’s nutty notes.
• Sweet Touches: Add a touch of sweetness with Spanish honey, membrillo quince paste, or gourmet jams.
• Red Wine: Pair with a glass of Rioja, Ribera del Duero, or Tempranillo for an authentic Spanish tasting experience.

Awards and Recognitions

The Hard Raw Sheep’s Milk Cheese by Dehesa Dos Hermanas has been recognized for its exceptional quality and flavor:

• Silver Medal at the Quesos Gourmet Awards 2020/2021
• Bronze Medal at the World Cheese Awards 2018/2019
• Bronze Medal at the World Cheese Awards 2022/2023

These awards highlight the dedication to quality and traditional methods that make this cheese a world-class delicacy.

Why Dehesa Dos Hermanas is a Unique Spanish Cheese Producer

Located on the expansive Dehesa Dos Hermanas estate in Huelva, Andalucia, this farm is more than just a cheese producer—it’s a symbol of sustainability and animal welfare. The farm has been active for several decades and encompasses the entire production cycle, from planting seeds to producing premium Spanish cheeses. This dedication to excellence is evident in every product, ensuring a superior flavor and high-quality cheese.

Buy Dehesa Dos Hermanas Hard Raw Sheep’s Milk Cheese Online in the USA

Ready to taste the best of Spanish cheese? Order Dehesa Dos Hermanas Hard Raw Sheep’s Milk Cheese online at Iberico Taste and experience the authentic flavors of Andalucia. Perfect for gourmet cheese boards, tapas platters, or as a luxurious gift, this award-winning cheese brings the essence of Spain right to your table. Discover why it’s considered one of the finest sheep cheeses in the world.

Cantabrian Anchovies & Tuna Paté by Agromar – The Ideal Seafood Spread for Crackers

Indulge in the exquisite flavor of Cantabrian Anchovies & Tuna Paté by Agromar, a delicious and natural seafood spread made from the finest Anchovies of the Cantabrian Sea and Albacore Tuna. Crafted without any preservatives or artificial additives, this gourmet seafood pâté offers the perfect balance of rich anchovy and delicate tuna flavors, making it a must-have for any seafood lover.

Why Choose Cantabrian Anchovies & Tuna Paté by Agromar?

• Natural Ingredients: Made with authentic Cantabrian Anchovies and Albacore Tuna, free from preservatives and artificial additives.
• Premium Quality: Agromar is known for using only the best seafood, ensuring each bite of this pâté delivers a rich, flavorful experience.
• Gourmet Spread: The perfect seafood pâté for tapas, appetizers, or canapés, making it ideal for entertaining guests or creating a quick snack.
• Versatile Use: Spread it on crackers, crusty bread, or even use it to enhance seafood dishes.

How to Eat Cantabrian Anchovies & Tuna Paté?

For the best experience, spread the Cantabrian Anchovies & Tuna Paté over crunchy crackers, bread, or Spanish picos for a delightful tapa. For an added layer of richness, top the pâté with a dollop of mayonnaise or a drizzle of extra virgin olive oil. You can also pair it with cheese, olives, or a glass of Spanish white wine for a complete gourmet appetizer.

What Makes Agromar’s Anchovies & Tuna Paté Unique?

• Cantabrian Anchovies: Harvested from the Cantabrian Sea, known for producing some of the best anchovies in the world.
• Albacore Tuna: Premium tuna with a delicate flavor that balances the boldness of the anchovies.
• Artisanal Quality: Agromar uses traditional methods to create their gourmet seafood products, ensuring the highest quality in every tin.
• Perfect for Entertaining: This versatile spread elevates any charcuterie board or tapas platter.

Pairing Suggestions for Cantabrian Anchovies & Tuna Paté

Serve with a variety of crackers, toasted baguette slices, or picos camperos for an authentic Spanish tapa. Pair it with Spanish white wine, Cava, or a light Rosé to complement the rich, seafood flavors. It's also a great addition to a charcuterie board alongside Spanish cheeses and olives.

Buy Cantabrian Anchovies & Tuna Paté by Agromar Online – Fast Shipping Across the U.S.

Bring the authentic taste of Spanish seafood to your table with Agromar’s Cantabrian Anchovies & Tuna Paté. Whether you're creating gourmet appetizers or enjoying a simple snack, this seafood spread is a delicious way to elevate your dining experience. Order now and enjoy fast, reliable delivery!

Stuffed Piquillo Peppers with Bonito del Norte by Agromar – A Taste of Spain

Discover the authentic flavors of Spain with our Stuffed Piquillo Peppers with Bonito del Norte by Agromar. This ready-to-eat gourmet meal combines the sweetness of handpicked Piquillo Peppers with the savory richness of tender Bonito del Norte tuna. Each bite bursts with flavor, offering a delightful balance between the natural sweetness of the peppers and the premium quality tuna inside.

Why Choose Stuffed Piquillo Peppers with Bonito del Norte?

• Gourmet Quality: Made with the best ingredients, handpicked for their superior quality.
• Convenient and Ready-to-Eat: Perfect for a quick, nutritious meal or as part of your favorite tapas spread.
• Healthy and Natural: A wholesome option, packed with natural ingredients and free from artificial additives.
• Versatile: Serve as a delicious appetizer, side dish, or even incorporate them into salads or pasta dishes.

What is Bonito del Norte?

Bonito del Norte is a type of white tuna prized for its tender texture and rich flavor. Caught in the pristine waters of the Cantabrian Sea, this tuna is a delicacy in Spanish cuisine. When combined with the sweet, roasted flavors of Piquillo Peppers, it creates a dish that's both satisfying and delicious.

How to Enjoy Stuffed Piquillo Peppers with Bonito del Norte

Our Stuffed Piquillo Peppers are incredibly versatile and can be served in many ways:

• Serve cold or warm as a gourmet appetizer.
• Incorporate them into salads, adding an extra layer of flavor.
• Pair with rice or vegetables for a complete meal.

Buy Stuffed Piquillo Peppers with Bonito del Norte online at Iberico Taste and enjoy fast shipping across the U.S. Bring the flavors of Spain to your table with this delicious and convenient dish!

The Best Canned Mackerels in the World

Our Small Mackerels in Olive Oil have been recognized as the best canned mackerels globally, ranking No.1 in the Mackerel category and No.5 overall in the World's Best Canned Fish 2024. These gourmet Spanish tins are produced by the renowned Real Conservera Española, one of the most prestigious seafood canning companies in Spain and the world. These wild mackerels are sustainably caught in the Atlantic Ocean and packed in high-quality olive oil, enhancing their natural flavor and texture.

Premium Quality and Taste

Each mackerel is whole, showcasing a characteristic compact texture, rich aroma, and exquisite taste. The high-quality olive oil further elevates their flavor, making these Spanish tinned fish an authentic delicacy that’s both satisfying and healthy.

Canned Mackerel Nutrition

Are mackerels good for you? Absolutely! These canned mackerels are packed with protein, essential vitamins, and a high content of Omega-3 fatty acids, making them ideal for maintaining a healthy and balanced diet. As with most Spanish canned seafood, they are made using only natural ingredients, without any preservatives or artificial additives, ensuring you enjoy the best of Spain’s gourmet foods.

How to Serve Small Mackerels in Olive Oil

When it comes to serving these award-winning mackerels, simplicity is key. Enjoy them as a gourmet product by pairing them with crusty bread, a side of olives or gourmet potato chips, and a chilled glass of white wine. Their rich flavor speaks for itself—no additional ingredients are needed for a perfect culinary experience.

Why Choose Our Small Mackerels?

• Award-Winning: Best in category for World’s Best Canned Fish 2024.
• Natural and Healthy: Rich in Omega-3, protein, and vitamins.
• Authentic Spanish Taste: Packed in premium olive oil for enhanced flavor.
• Sustainably Sourced: Wild-caught in the Atlantic Ocean using traditional methods.
• No Preservatives: Made with natural ingredients, free from artificial additives.

Order the Best Canned Mackerels Online

Experience the finest Spanish canned seafood with our Small Mackerels in Olive Oil. Order online from Ibérico Taste and enjoy the best selection of Spanish gourmet tins, delivered straight to your door.

Sugar-Free Almond Polvorones by 1880 – The Perfect Guilt-Free Treat

Indulge in the deliciousness of 1880 Almond Crumble Cake, now with fewer calories and sugar-free, making it a perfect guilt-free delight for the holiday season. Crafted from premium almonds, wheat flour, and a hint of lemon zest, this almond crumble cake is the perfect balance of texture and flavor, offering you a healthier option without sacrificing taste.

Why Choose 1880’s Sugar-Free Almond Crumble Cakes?

The Classic 1880 Flavor with No Added Sugar

Enjoy the same authentic 1880 almond crumble cake with a lighter twist—no added sugar! Whether you’re watching your sugar intake or just prefer a healthier alternative, this cake brings you the traditional flavor you love without any guilt. Made from the finest ingredients, it’s a perfect addition to any gift basket or festive table.

Guilt-Free Indulgence with Fewer Calories

The delicate texture and satisfying crunch of this almond crumble cake make it a delightful treat to share during the Christmas season. With fewer calories and no added sugars, you can savor every bite without any worries.

What Makes These Almond Polvorones Special?

This sugar-free version of the traditional crumble cake combines the rich flavor of almonds with the refreshing notes of lemon zest. Each bite is a delicious reminder of the 1880 commitment to quality and tradition.

• Sugar-Free – Enjoy this cake without any guilt.
• Made with Premium Almonds – A rich and nutty flavor in every bite.
• Perfect for Sharing – Ideal for festive gatherings or as a gift.
• Delicate Texture – Crumbly yet smooth, with a hint of citrus.

How to Enjoy Sugar-Free Polvorones by 1880

Perfect for the Holiday Season

Serve this delicious crumble cake during the Christmas season as a festive dessert. Its light and nutty flavors pair wonderfully with coffee, tea, or even a glass of wine, making it a versatile treat for any occasion.

A Thoughtful Addition to Your Gift Basket

Looking for the perfect addition to your holiday gift basket? This almond crumble cake is not only delicious but also sugar-free, making it a thoughtful gift for friends and family who are mindful of their sugar intake.

Why Buy from Iberico Taste?

At ibericotaste.us, we bring you the best of Spain’s culinary delights, including this exquisite Sugar-Free Almond Crumble Cake by 1880. With its perfect balance of rich flavors and healthier ingredients, this cake is a must-have for your holiday celebrations. Order now and enjoy the finest sugar-free almond crumble cakes directly from Spain!

Discover the Unique Flavor of Pedro Ximénez Sherry Vinegar

The Sherry Vinegar Pedro Ximénez is crafted from the Pedro Ximénez grape variety, offering a touch of sweetness that makes it a versatile condiment for any dish, including desserts. Produced using the traditional Criaderas and Soleras method, this vinegar is aged in oak barrels for a minimum of 2 years, which gives it a sweet and fresh flavor with lower acidity than other sherry vinegars.

With its extremely aromatic profile and soft texture, this vinegar enhances the flavor of every dish it accompanies. It’s an excellent choice for both sweet and savory dishes, adding complexity and balance.

Why Choose Pedro Ximénez Sherry Vinegar?

• Made from Pedro Ximénez Grapes: Known for their rich, syrupy sweetness, these grapes add a distinct sweetness to the vinegar.
• Traditional Criaderas and Soleras Method: Produced following artisan methods and aged in oak barrels for 2 years to develop its unique flavor.
• Sweet and Aromatic: A fresh, sweet vinegar with lower acidity, perfect for enhancing a variety of dishes, including desserts.
• Versatile in the Kitchen: Complements both sweet and savory dishes, adding a sophisticated touch.

What is Pedro Ximénez?

Pedro Ximénez (PX) is a variety of Spanish white grape known for its rich, sweet dessert wines. These wines, made from sun-dried grapes, are known for their syrupy sweetness and deep, dark flavors, often reminiscent of raisins, figs, and caramel. Pedro Ximénez grapes are commonly grown in the Jerez region of Spain, where they are used to make renowned fortified wines and vinegars like this one.

How to Use Pedro Ximénez Sherry Vinegar in Your Cooking

This sweet and aromatic vinegar is ideal for pairing with both sweet and savory dishes:

• Desserts: Drizzle over ice cream, fresh fruits, or cakes for a touch of sweetness and acidity.
• Cheeses: Perfectly complements aged cheeses like Manchego, adding a contrast of sweet and tangy flavors.
• Savory Dishes: Add depth to sauces, or use in salad dressings for a complex flavor profile.

Tasting Notes – A Sweet and Soft Sherry Vinegar

Palate: Sweet and fresh with notes of raisins and caramel, balanced by a lower acidity due to its aging process.

Nose: Rich and aromatic, with hints of oak from its time spent aging in barrels, delivering a delicate and complex aroma.

Buy Sherry Vinegar Pedro Ximénez Online

Enhance your dishes with the Sherry Vinegar Pedro Ximénez, offering a unique blend of sweetness and acidity that’s perfect for both desserts and savory dishes. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether for cheeses, desserts, or adding a touch of luxury to your meals, this sweet and aromatic vinegar is a must-have in your kitchen.

Paella Seasoning with Saffron by Carmencita – The Perfect Blend for Authentic Paella

Our Paella Seasoning with Saffron by Carmencita is the most traditional seasoning used in Spain for making perfect paellas. This powdered blend of spices, including authentic Spanish saffron, ensures the success of your paella or any Spanish rice dish recipe.

This seasoning allows you to cook a flavorful Spanish rice dish with ease, even if you're not an expert in the kitchen. Each package contains 5 sachets, which are enough to prepare up to 30 servings in total.

How to Use the Paella Seasoning?

Using this seasoning is incredibly easy: the sachet contains all the flavors your rice dish needs to be quickly and deliciously prepared. Simply follow the instructions included in the package. Add the paella rice and the rest of your ingredients into the paella pan as directed, and you're ready to enjoy a traditional Spanish meal!

Buy Paella Seasoning with Saffron online at Iberico Taste and enjoy fast, reliable shipping across the USA.

Mojo Picón by Ferrer: The Classic Spanish Spicy Sauce

Mojo Picón is one of the most classic Spanish sauces, bursting with bold, spicy flavors. Made with high-quality ingredients like red peppers, garlic, and chili flakes, this sauce is perfect for adding a kick to your favorite dishes.

How to Use Mojo Picón?

With its smooth and creamy texture, Mojo Picón is perfect for dipping boiled potatoes (as in the famous Spanish dish Papas Arrugadas), bread, or using as a marinade for grilled meats and fish. Add a dollop of this flavorful sauce to your meals to give them a deliciously spicy twist!

Buy Mojo Picón by Ferrer Online – Fast Shipping Across the USA

Experience the bold, spicy flavors of Spain with Mojo Picón by Ferrer. Buy it online at Iberico Taste for fast and reliable shipping across the USA. Perfect for adding a touch of Spanish spice to your grilled meats, fish, and tapas.

Cola Cao – Classic Spanish Chocolate Drink in Vintage Tin (49.4 oz)

Spain’s Iconic Chocolate Mix Since 1946 Bring home the authentic taste of Spain with Cola Cao, the beloved chocolate drink mix enjoyed by generations. This collector’s vintage tin contains 1.4 kg (49.4 oz) of the original formula, made with 100% natural cocoa, perfect for chocolate milk, baking, or hot chocolate.

Why Choose Cola Cao Vintage Tin?

• Extra-Large Size: 49.4 oz (1.4 kg), approx. 100 servings.
• Limited Collector’s Tin: A nostalgic piece to display in your kitchen.
• Authentic Flavor: Classic recipe with a rich, malty taste.
• Rainforest Alliance Certified: Sustainable, responsibly sourced cocoa.
• Perfect Gift: Ideal for fans of Spanish sweets and traditions.

How to Prepare Cola Cao Simply mix 2–3 teaspoons of Cola Cao powder with warm or cold milk. Stir well to enjoy a delicious, traditional Spanish-style chocolate drink. Also great for baking or dessert toppings.

A Symbol of Spanish Culture Created in 1946, Cola Cao is a household name in Spain. Its unique flavor has made it a childhood favorite and a cultural staple for decades. The vintage tin design celebrates that heritage with style.

Order Cola Cao Online – Fast Shipping in the USA Buy Cola Cao in a vintage tin now at Ibérico Taste and enjoy a true taste of Spanish nostalgia. We ship nationwide from Miami, FL with fast and reliable delivery.