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El Almendro Turrón Chocolate with Almonds – No Sugar Added
Are you a fan of Spanish Turrones or chocolate, but need to avoid sugar? Whether you're diabetic, watching your weight, or simply looking for a healthier treat, El Almendro Turrón Chocolate with Almonds No Sugar Added is here to satisfy your cravings guilt-free!
Same Flavor, No Sugar Added!
Enjoy the same delicious flavor of the classic chocolate turrón with almonds, now in a sugar-free version! With this crunchy almond turrón, you get all the indulgence of the traditional Spanish treat, made without added sugars. Perfect for those who don't want to compromise on taste but need to be mindful of their sugar intake.
Why Choose El Almendro No Sugar Added Chocolate Turrón?
Sugar-Free, Guilt-Free Indulgence
This delicious chocolate turrón is made with crunchy almonds and high-quality chocolate, delivering the same rich taste as the original, but without added sugar. Now you can enjoy a delightful treat without any worries.
Crafted by Spain’s Finest Turrón Makers
Since 1883, El Almendro has been crafting top-quality turrones and Christmas sweets. Their commitment to quality and tradition ensures that every bite of this sugar-free almond turrón is as delicious as ever.
Benefits of El Almendro Sugar-Free Turrón
- Delicious chocolate paired with crunchy almonds for an unbeatable texture.
- Perfect for those following a sugar-free or reduced-sugar diet.
- Ideal for pairing with coffee or as a guilt-free dessert.
Order Your Sugar-Free Chocolate Turrón Today!
Don't miss out on the opportunity to enjoy this sugar-free treat. Visit ibericotaste.us and discover the authentic taste of El Almendro Turrón Chocolate with Almonds No Sugar Added. Enjoy a taste of Spain, without the sugar!
Stuffed Piquillo Peppers with Bonito del Norte by Agromar – A Taste of Spain
Discover the authentic flavors of Spain with our Stuffed Piquillo Peppers with Bonito del Norte by Agromar. This ready-to-eat gourmet meal combines the sweetness of handpicked Piquillo Peppers with the savory richness of tender Bonito del Norte tuna. Each bite bursts with flavor, offering a delightful balance between the natural sweetness of the peppers and the premium quality tuna inside.
Why Choose Stuffed Piquillo Peppers with Bonito del Norte?
- Gourmet Quality: Made with the best ingredients, handpicked for their superior quality.
- Convenient and Ready-to-Eat: Perfect for a quick, nutritious meal or as part of your favorite tapas spread.
- Healthy and Natural: A wholesome option, packed with natural ingredients and free from artificial additives.
- Versatile: Serve as a delicious appetizer, side dish, or even incorporate them into salads or pasta dishes.
What is Bonito del Norte?
Bonito del Norte is a type of white tuna prized for its tender texture and rich flavor. Caught in the pristine waters of the Cantabrian Sea, this tuna is a delicacy in Spanish cuisine. When combined with the sweet, roasted flavors of Piquillo Peppers, it creates a dish that's both satisfying and delicious.
How to Enjoy Stuffed Piquillo Peppers with Bonito del Norte
Our Stuffed Piquillo Peppers are incredibly versatile and can be served in many ways:
- Serve cold or warm as a gourmet appetizer.
- Incorporate them into salads, adding an extra layer of flavor.
- Pair with rice or vegetables for a complete meal.
Buy Stuffed Piquillo Peppers with Bonito del Norte online at Iberico Taste and enjoy fast shipping across the U.S. Bring the flavors of Spain to your table with this delicious and convenient dish!
Real aioli, the simple way
This is traditional aioli sauce, made the way it’s always been: garlic and oil. No extras, no shortcuts. Just a strong, clean flavor that does exactly what you expect.
If you’ve only tried mild or mayo-based versions, this is different. It’s more intense, more direct, and a lot closer to what you’d get in Spain.
How we usually use it
This is one of those things that goes with almost everything.
- With potatoes or fries
- Perfect for seafood and grilled fish
- Great with meats or sandwiches
- Works really well with tapas in general
You don’t need much. A small amount is enough to change a dish.
What to expect
- Garlic and oil only, no unnecessary ingredients
- Stronger flavor than standard garlic sauces
- Smooth texture, easy to spread or mix
- Made following a traditional recipe
Why this kind of aioli stands out
Traditional aioli sauce is all about balance between garlic and oil. When it’s done right, it adds depth without covering the rest of the dish.
If you’re looking for a proper Spanish aioli in the USA, this is a good place to start.
Octopus Paté by Agromar – A Gourmet Taste of Northern Spain
Agromar’s Octopus Paté is a smooth, savory spread made in Asturias, where seafood traditions run deep. This small tin packs the bold, briny flavor of octopus in a creamy texture that’s perfect for tapas, appetizers, or anytime you’re craving something a little different.
Why You’ll Love It
- Premium octopus: Sourced from the cold northern waters of Spain, full of flavor.
- Traditional recipe: Cooked with olive oil, tomato, onion, and a dash of paprika – simple and honest.
- Ultra creamy texture: Perfect for spreading on crusty bread, crackers, or gourmet toasts.
- Small-batch production: Made by Agromar, one of the most respected seafood conservas makers in Spain.
How to Serve It
- Spread on Obando toasts or artisan crackers for an easy tapa.
- Top with a touch of extra virgin olive oil and chives.
- Serve as part of a Spanish paté tasting board with wine.
What Makes It Special?
Octopus is a classic of Galician and Asturian cuisine, and Agromar knows how to treat it right. This paté turns it into something unexpected: a smooth, elegant spread that tastes like the sea, with just the right balance of smokiness and depth. Great for sharing… or not.
Order Octopus Paté Online – Fast US Shipping
Buy Agromar’s Octopus Paté online at Ibérico Taste. Shipped from Miami with fast delivery across the U.S. Add it to your tapas night or gourmet pantry today.
Master the Art of Paella with Our Polished Steel Paella Pan
Our Polished Steel Paella Pan is the traditional pan used by professional chefs to make authentic Spanish paella at home. Made with high-quality polished steel, this pan offers superior heat transmission and resistance, making it ideal for those with more experience in the kitchen.
Unlike enameled pans, the Polished Steel Paella Pan requires more precise maintenance to prevent rusting, and temperature control is crucial to avoid sticking. If you are an experienced paella chef, this pan will help you achieve the perfect socarrat and bring out the best flavors in your paella.
Why Choose Our Polished Steel Paella Pan?
- Preferred by Professional Chefs: Favored by paella experts for its high heat transmission and durability.
- Superior Heat Distribution: Polished steel conducts heat quickly and evenly, helping you achieve a perfectly cooked paella with a crispy socarrat.
- Maintenance Required: This pan requires regular maintenance to prevent rust, making it ideal for experienced cooks who are comfortable with the care it needs.
- Wide Range of Sizes: Available in multiple sizes to suit your needs, whether cooking for a small family or a large group of guests.
How to Use the Polished Steel Paella Pan for Perfect Results
To get the best results from your Polished Steel Paella Pan, it’s important to follow these steps:
- Control the Temperature: Maintain precise temperature control to avoid food sticking to the pan.
- Prevent Rusting: After each use, clean the pan thoroughly and dry it completely to prevent rusting. Apply a light layer of oil before storing.
- Add the Right Ingredients: Use paella rice, fideuá, Spanish condiments, and fresh toppings for an authentic taste.
For Beginners, Try the Enameled Steel Paella Pan
If you’re new to paella-making, we recommend starting with our Enameled Steel Paella Pan, which requires less maintenance and offers easier temperature control. For experienced chefs, however, the Polished Steel Paella Pan is the traditional choice for achieving the perfect dish.
Buy the Polished Steel Paella Pan Online
Bring the authentic taste of Spanish paella to your home with our Polished Steel Paella Pan. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Choose from various sizes and showcase your paella master skills at your next gathering!
Piquillo Peppers Stuffed with Hake and Shrimps by Rosara – A Gourmet Delight
Add a touch of Spanish cuisine to your pantry with our Piquillo Peppers Stuffed with Hake and Shrimps by Rosara. This traditional Spanish dish is made with natural ingredients and is a must-have for those who love piquillo peppers. Each pepper is carefully roasted over a beechwood fire and peeled without water to preserve its rich flavor. They are then stuffed with a delicate béchamel made from hake and shrimp, and finished with a delicious homemade sauce.
The meticulous preparation ensures not only a delightful flavor but also a healthy dish. With only 1.8% fat and low salt content (0.19g per 100g), these stuffed peppers are also gluten-free, making them a guilt-free indulgence.
Why Choose Piquillo Peppers Stuffed with Hake and Shrimps by Rosara?
- Natural Ingredients: Made with premium-quality piquillo peppers, hake, shrimp, and homemade Spanish sauce.
- Authentic Spanish Taste: Roasted over beechwood and peeled without water for enhanced flavor.
- Healthy Option: Low in fat (1.8%) and salt (0.19g per 100g), and gluten-free.
- Convenient and Ready-to-Eat: Simply open, heat, and serve for a quick yet gourmet meal.
How to Enjoy Piquillo Peppers Stuffed with Hake and Shrimps?
For the best experience, open the can carefully and remove the peppers one by one with a spoon, then pour the sauce over them. You can heat them in a water bath (before opening the container), in the oven at a medium temperature, or in a pot over low heat. Serve them as a main course or as part of a tapas platter for a true Spanish dining experience.
Buy Piquillo Peppers Stuffed with Hake and Shrimps by Rosara online at Iberico Taste and bring the flavors of Spain to your table!
Discover the Exquisite Taste of Cinco Jotas Whole Bone-In Ibérico Ham Bellota
Indulge in the luxurious flavor of our Whole Bone-In Ibérico Ham Bellota Pata Negra by Cinco Jotas, made from 100% purebred Iberian pigs and sourced directly from Jabugo, Spain’s premier region for Iberico pork. Raised in the dehesa woodlands during the montanera season and fed a natural diet of sweet acorns, these pigs develop a unique marbled texture and a complex, nutty flavor. This acorn-fed Iberico ham is cured to perfection, resulting in a finest quality product that offers a truly exceptional Jamon Iberico taste.
Why Choose Cinco Jotas Ibérico Ham Bellota?
- Sourced from Jabugo: Renowned for its highest quality Iberico products, Jabugo is known worldwide for producing the finest Spanish hams.
- 100% Purebred Iberian Pigs: Raised in the dehesa with free-range practices, these pigs roam freely and follow a natural lifestyle that enhances their flavor.
- Acorn-Fed During Montanera: The pigs are fed acorns during the montanera period, infusing the fat with a distinct nutty flavor that melts in your mouth.
- 5J - A Top Brand for Iberico Ham: Cinco Jotas (5J) is considered one of the top brands for Jamón Ibérico, ensuring that each ham leg is of the highest quality.
How to Slice Your Whole Bone-In Ibérico Ham Bellota?
Despite what you might think, slicing a whole Iberico ham leg is easier than it seems! With the right tools and a little patience, you’ll be slicing like a pro. Make sure you have:
- A Sturdy Ham Holder (Jamonero): Provides stability and safety during slicing.
- A Long, Flexible Ham Slicer Knife: Ideal for achieving thin, precise slices.
- A Sharpening Steel: Keep your blade sharp for clean cuts through the marbled meat.
With these tools, you can fully enjoy the authentic Jamon Iberico taste and present your ham in the most elegant way.
Perfect for Tapas, Charcuterie Boards, and Gourmet Dishes
Our Cinco Jotas Whole Bone-In Ibérico Ham Bellota is perfect for creating authentic Spanish tapas, serving as part of a gourmet charcuterie board, or adding depth of flavor to your favorite dishes. Pair it with Manchego cheese, Spanish olives, and a glass of red wine to savor the rich flavors of the finest Iberico pork. Whether served alone or as a highlight of a festive meal, each slice delivers the signature Jamon Iberico taste that has made Cinco Jotas famous.
Buy Whole Bone-In Ibérico Ham Bellota by Cinco Jotas Online in the USA
Ready to experience the true taste of Pata Negra? Order Cinco Jotas Whole Bone-In Ibérico Ham Bellota online and enjoy quick delivery throughout the USA. Perfect for special occasions, family gatherings, or as a gourmet gift, this acorn-fed Iberico ham from Jabugo brings the authentic flavors of Spain’s dehesa right to your table. Discover why Cinco Jotas is recognized worldwide as a top brand for Iberico ham.
Level Your Paella Pan with Adjustable Tripod Legs
Our Adjustable Tripod Legs are the ideal solution for leveling your paella burner and pan, ensuring you achieve a perfectly cooked paella every time. Designed to accommodate various burner and paella pan sizes, these tripod legs are adjustable in both height and width to give you maximum flexibility. Whether you’re cooking outdoors or at home, these tripod legs help ensure even cooking by keeping your paella pan level.
Crafted from high-quality aluminum and manufactured by Garcima, a renowned Valencian brand specializing in paella pans and burners, these legs are durable, easy to transport, and simple to store when folded.
Why Choose Adjustable Tripod Legs for Paella Burners?
- Height and Width Adjustable: Easily adjust the height and width to accommodate different burner sizes and level the paella pan perfectly.
- Durable and Lightweight: Made from high-quality aluminum and galvanized iron, these legs are both durable and easy to carry.
- Compact and Foldable: When not in use, the legs fold up for easy transport and storage, making them perfect for outdoor paella cooking.
- Compatible with Various Burner Sizes: Suitable for burners from 11.8 inches to 23.6 inches in diameter, offering maximum versatility.
How to Use Adjustable Tripod Legs for Paella Burners
- Adjust the Height: Rotate the three supports to raise or lower the legs by a few centimeters to ensure perfect leveling of your paella pan.
- Adjust the Width: Slide the supports along the guide to fit different burner sizes, ensuring stability during cooking.
- Fold and Store: After use, fold the tripod legs for convenient storage and transport.
Buy Adjustable Tripod Legs for Paella Burners Online
Take your outdoor paella cooking to the next level with our Adjustable Tripod Legs. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Pair them with your favorite paella burner and pan for an authentic Spanish cooking experience.
Small Sardines in Olive Oil and Lemon by La Curiosa – Artisanal Mediterranean Flavor
La Curiosa’s Small Sardines in Olive Oil and Lemon are a gourmet delicacy from Galicia, Spain. Each sardine is hand-cleaned, fire-roasted, and gently packed by hand in high-quality Spanish olive oil, accompanied by thin slices of natural lemon.
What Makes These Sardines Special
- Fire-Roasted: Traditional open-flame roasting enhances the texture and infuses a mild smokiness.
- Natural Citrus Twist: Lemon slices add a bright, refreshing touch without overpowering the rich sardine flavor.
- Hand-Packed in Olive Oil: Ensures the fish’s tenderness and integrity, preserving its gourmet quality.
How to Enjoy These Gourmet Sardines
Serve these sardines chilled or at room temperature. Perfect for tapas platters, gourmet salads, or on toasted bread with a splash of the lemon-infused olive oil. They pair wonderfully with crisp white wines or dry vermouth.
Why Choose La Curiosa?
Produced in Galicia, La Curiosa is known for its small-batch, artisan seafood conservas made with natural ingredients and without additives. Every tin reflects a commitment to tradition, sustainability, and flavor.
Net weight: 110g | Contains: 10-14 fire-roasted sardines
Order Small Sardines with Lemon Online
Shop now at Ibérico Taste and bring a refreshing, citrus-infused gourmet experience to your next Spanish tapas night. Fast shipping available across the U.S.
Small sardines with a bold Spanish twist
Small Sardines in Salsa Brava by La Curiosa bring together the delicacy of premium small sardines with the unmistakable character of authentic Spanish salsa brava, carefully crafted by Conservas Rosara.
Artisanal Galician sardines
These small sardines are selected at peak freshness, cleaned by hand, lightly toasted using traditional methods, and hand-packed one by one. They are then covered with high-quality olive oil and finished with Rosara’s renowned brava sauce.
Authentic brava sauce by Conservas Rosara
The real star here is the sauce. Prepared by Conservas Rosara, this salsa brava adds a rich, well-balanced depth with gentle warmth and classic Spanish character — enhancing the sardines without overpowering their natural flavor.
Flavor profile
You get tender, juicy sardines wrapped in a smooth, flavorful brava sauce that adds personality while keeping everything elegant and balanced. Very easy to enjoy and dangerously addictive.
How we love to eat them
Serve slightly chilled or at room temperature, straight from the tin, over crispy bread, or as part of a premium Spanish tapas spread. They pair beautifully with cold beer or young Spanish white wines.
A must for gourmet tinned seafood lovers in the USA
If you're looking to buy Spanish canned sardines online in the USA with real artisanal character, this La Curiosa tin with Rosara brava sauce is a fantastic choice.
Buy Small Sardines in Salsa Brava online and enjoy fast U.S. shipping from Ibérico Taste.
Cook paellas like in Spain, for 2 or 50 guests
The Garcima Mod. 700 Paella Burner is the go-to choice if you want to cook paellas perfectly, whether it’s a small family meal or a big backyard party. With three independent fire rings, it gives you total control of the heat so your paella comes out evenly cooked every single time. Built in Valencia, Spain, by Garcima – the most trusted paella brand – this burner is made to last and has become a favorite both in Spain and abroad.
Why it’s a great choice
- From 2 to 50 servings – Ideal for intimate dinners or big gatherings.
- Independent flame control – Three fire rings so you can adjust heat where you need it.
- Durable finish – Vitrified enamel coating makes it easy to clean and protects it from wear.
- Safe setup – Pair it with the reinforced 3-legged stand (sold separately) for stability and comfort.
How to use it
- Connect to gas – Attach a hose and regulator (sold separately) to your gas supply.
- Adjust the rings – Control each fire ring separately to distribute heat evenly under the paella pan.
- Use a stand – Keep your burner safe and steady with a 3-legged stand.
Our tip
If you’ve ever dreamed of cooking authentic paella like in Valencia, this burner is the tool you need. It’s reliable, easy to clean, and lets you scale from a couple of friends to a crowd without losing that Spanish touch.
Buy your Garcima Mod. 700 Paella Burner online today and get fast shipping across the USA from our Miami warehouse. Don’t forget to check out our paella pans and accessories to complete your setup.
Sturgeon in Spanish EVOO - A Gourmet Delight
Discover the rich and refined flavors of Sturgeon in Extra Virgin Olive Oil, a premium gourmet delicacy that will elevate your culinary experience. Sourced from the finest sturgeon, raised on the Spanish coasts, this handmade product is carefully preserved in high-quality Arbequina extra virgin olive oil, enhancing its natural taste and texture.
Each tin contains tender sturgeon loins selected from young sturgeons, raised under the strictest quality standards in Spain. The result is a luxurious gourmet treat with white, firm flesh, a smooth texture, and a delicate flavor that is both exquisite and surprisingly light.
Why Choose Sturgeon in Spanish EVOO?
- Premium Quality Sturgeon: Sourced from the finest sturgeons in Spain, this delicacy features tender loins with a rich, clean taste.
- Preserved in Arbequina EVOO: The sturgeon is preserved in Arbequina extra virgin olive oil, known for its delicate aroma and flavor, further enhancing the sturgeon's natural taste.
- Handcrafted Excellence: Each tin is crafted entirely by hand, ensuring a gourmet product that meets the highest standards of quality and flavor.
- Healthy and Nutritious: Sturgeon is naturally rich in omega-3 fatty acids, and when combined with the health benefits of extra virgin olive oil, it provides a nutritious option for any gourmet meal.
How to Enjoy Sturgeon in EVOO
This gourmet sturgeon is incredibly versatile and can be enjoyed in a variety of ways:
- Serve as a Tapas Dish: Combine it with crusty bread and Spanish olives for an authentic Spanish tapas experience.
- Add to Salads: Elevate a simple green salad with sturgeon, or pair it with roasted vegetables for a gourmet touch.
- Enhance Pasta or Rice Dishes: Use it as a flavorful addition to pasta, rice, or any seafood-based dish.
Health Benefits of Sturgeon in EVOO
Sturgeon is not only delicious but also packed with health benefits:
- Rich in Omega-3 Fatty Acids: Known for supporting heart health and reducing inflammation.
- Low in Calories: A light yet flavorful option for those looking for a healthy gourmet meal.
- Nutrient-Packed Olive Oil: The Arbequina extra virgin olive oil adds additional health benefits, including high levels of antioxidants and healthy fats.
Award-Winning Gourmet Delight
This Sturgeon in EVOO is not just a culinary gem but also an award-winning product:
- SIAL Innovation Awards 2018: Recognized for its innovative approach to gourmet seafood.
Buy Sturgeon in Spanish EVOO Online
Elevate your dining experience with our Sturgeon in Extra Virgin Olive Oil, a unique and luxurious addition to any gourmet pantry. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Explore our full range of gourmet Spanish seafood and other fine Spanish products for an authentic taste of Spain!
Arbequina Extra Virgin Olive Oil by Tierra Callada – Premium Spanish EVOO
Delicate, smooth, and aromatic Arbequina olive oil, cold-extracted and inspired by the poetry of Miguel Hernández.
Why Choose Tierra Callada Arbequina EVOO?
- Premium Arbequina olives: Harvested in November at optimal ripeness for full flavor and aroma.
- Balanced profile: Medium-intensity with notes of banana, honey, apple, and subtle green hints.
- Mild bitterness & spice: A silky, elegant finish with a clean and slightly spicy aftertaste.
- Cold extracted: Preserves the nutritional value and freshness of the olives.
- Poetic inspiration: A label that pays tribute to Miguel Hernández and the Andalusian olive grove.
How to Use Arbequina Olive Oil in Gourmet Cooking
Drizzle over fresh salads, roasted vegetables, and soups. Pair with rustic bread and sea salt or use in dressings, marinades, and as a finishing touch on Iberian tapas and cheese boards.
Buy Arbequina Olive Oil Online – Fast U.S. Delivery
Order Tierra Callada Arbequina Extra Virgin Olive Oil now from Ibérico Taste and enjoy the smooth, fruity taste of Spanish EVOO with fast shipping across the USA.
Discover the Exquisite Flavor of Spider Crab Paté by La Curiosa – A True Spanish Delicacy
Indulge in the luxurious taste of Spider Crab Paté by La Curiosa, a gourmet spread made from 100% natural ingredients and real Galician Spider Crab. Known in Spanish as "Paté de centollo", this artisan creation is prepared using traditional methods, ensuring a pure and authentic flavor with no preservatives or artificial additives. The spider crab used in this paté is sourced from the cold, nutrient-rich waters of the Galician Rias, renowned for producing some of the finest seafood in the world.
Why Choose Spider Crab Paté by La Curiosa?
- Authentic Galician Spider Crab: Hand-selected and sourced from the pristine Galician Rias, delivering a rich and natural seafood flavor.
- 100% Natural Ingredients: Crafted without preservatives or artificial ingredients, just pure spider crab, olive oil, and spices.
- High-Quality Seafood: Rich in protein, omega-3 fatty acids, and essential minerals like zinc, magnesium, and iron.
- Artisan Production: Made following traditional Spanish methods for the finest quality paté.
- Gourmet Gift: Ideal for gifting or adding to a Spanish-inspired gourmet meal.
- Versatile Use: Perfect for creating elegant tapas, canapés, or simply enjoying on crusty bread.
- A Taste of Galicia: Captures the authentic flavors of Spain’s northern coast in every bite.
How to Serve Spider Crab Paté by La Curiosa
To truly enjoy the Spider Crab Paté, spread it generously over fresh, crusty bread or Spanish crackers like Picos Camperos. Add a touch of mayonnaise for extra creaminess, or enjoy it as is for a rich, savory experience. Pair it with a crisp glass of Albariño or your favorite white wine for an authentic Spanish tapas experience. For a more complete seafood spread, combine it with other Spanish seafood patés for a true taste of the Galician coast.
Nutritional Benefits of Spider Crab Paté
In addition to its rich flavor, the Spider Crab Paté is packed with omega-3 fatty acids, which support heart and brain health. It’s also a great source of high-quality protein and essential minerals such as zinc, magnesium, and iron, making it not just a delicious option but also a nutritious one.
Why is Galician Spider Crab So Special?
The cold, nutrient-rich waters of the Galician Rias provide an ideal environment for spider crab, enhancing its flavor and texture. This region is famed for producing some of the best seafood in the world, and the spider crab is no exception. Its natural sweetness and delicate texture make it the star ingredient in this luxurious paté.
Order Spider Crab Paté by La Curiosa Online – Fast and Secure Shipping
Bring the authentic flavors of Galicia to your home by ordering the Spider Crab Paté by La Curiosa from Iberico Taste. With fast, secure delivery across the US, you can enjoy this gourmet Spanish delicacy in no time. Perfect for entertaining, gifting, or adding a touch of Spain to your everyday meals, this paté is a must-have for any lover of Spanish cuisine.
Piquillo Peppers Stuffed with Shellfish by Rosara – A Gourmet Delight
Experience the exquisite combination of Piquillo Peppers Stuffed with Shellfish by Rosara, a perfect example of traditional Spanish cuisine made with the finest natural ingredients. These tender piquillo peppers are carefully selected, roasted over a beechwood fire, and peeled without water to preserve their rich flavor. They are then filled with a delicate béchamel made from lobster and shrimp, and finished with a luxurious shellfish sauce.
With a meticulous and artisanal production process, Rosara ensures an authentic, healthy, and gourmet product that brings the taste of Spain to your table. These stuffed piquillo peppers contain only 2.3% fat, making them a delicious and light dish perfect for any occasion.
Why Choose Rosara’s Piquillo Peppers Stuffed with Shellfish?
- High-Quality Ingredients: Made with premium piquillo peppers, lobster, and shrimp béchamel, and finished with a rich shellfish sauce.
- Authentic Spanish Taste: Prepared following traditional Spanish recipes, respecting artisanal methods for a true gourmet experience.
- Healthy and Low in Fat: Only 2.3% fat, making it a healthy yet flavorful option.
- Convenient and Ready-to-Eat: Just open, heat, and serve for a delicious meal at home.
How to Enjoy Piquillo Peppers Stuffed with Shellfish
For the best experience, serve with shellfish like prawns, langoustines, or lobster, and top with toasted almonds or pine nuts for added texture. These stuffed piquillo peppers pair wonderfully with a side salad of mixed greens or endives with seafood salad.
To heat, remove the peppers carefully with a spoon and pour the shellfish sauce over them. You can heat them in a water bath (before opening), in the oven at medium temperature, or in a pot over low heat.
Buy Piquillo Peppers Stuffed with Shellfish by Rosara online at Iberico Taste and bring the flavors of Spain to your kitchen!
Premium Bonito del Norte from the Cantabrian Sea
Bonito del Norte in Olive Oil by La Curiosa is one of those Spanish canned seafood classics that never disappoints. Made from premium white tuna (Thunnus alalunga) caught in the Cantabrian Sea, this is a top-quality conserva crafted for true seafood lovers.
Carefully selected and hand-packed
Each bonito loin is cleaned and prepared by hand, then gently packed in high-quality olive oil to preserve its natural texture and delicate flavor. The result is tender, juicy tuna with a clean, elegant finish.
Why this Bonito del Norte stands out
- Premium white tuna – Thunnus alalunga from the Cantabrian Sea.
- Artisanal process – Hand-cleaned and carefully packed.
- High-quality olive oil – Enhances flavor and preserves texture.
- Rich in protein and omega-3 – Nutritious and satisfying.
Flavor and texture
This bonito is known for its firm yet tender flakes, clean marine flavor, and smooth finish. Much more delicate and refined than standard canned tuna.
How we love to enjoy it
Perfect for gourmet salads, Spanish tapas, stuffed piquillo peppers, or simply served over warm bread with a drizzle of its own olive oil. It also works beautifully in elevated tuna dishes where quality really matters.
A must for Spanish seafood fans in the USA
If you're looking to buy premium Bonito del Norte online in the USA, this La Curiosa tin is a pantry essential for anyone who appreciates authentic Spanish conservas.
Buy Bonito del Norte in olive oil online and enjoy fast U.S. shipping from Ibérico Taste.
Galician mussels with a bold garlic and chili kick
Mussels in Garlic Oil and Chili by La Curiosa are a fantastic example of premium Spanish canned seafood done right. Sourced from the famous Rías Gallegas, these mussels are carefully selected, gently cooked, and hand-packed to preserve their natural tenderness and flavor.
Authentic Galician quality
Each mussel is chosen for its size and texture, then lightly prepared and packed by hand. The result is a tender, meaty bite that reflects the high standards of traditional Galician conservas.
Simple ingredients, big flavor
They are covered in high-quality olive oil infused with garlic and chilli, creating a balanced profile: aromatic, slightly warm, and very addictive — without overpowering the natural sweetness of the mussels.
Flavor profile
You’ll notice the clean taste of the sea first, followed by gentle garlic notes and a soft chili finish that adds personality without being too spicy. Very elegant and easy to enjoy.
How we like to enjoy them
Serve them straight from the tin with crusty bread, add them to warm tapas, or include them in a premium seafood board. They pair beautifully with Albariño, Verdejo, or a cold Spanish beer.
A must-have for Spanish seafood lovers in the USA
If you're looking to buy premium Spanish mussels online in the USA, this La Curiosa tin is one of those pantry staples that never disappoints.
Buy Mussels in Garlic Oil and Chili online and enjoy fast U.S. shipping from Ibérico Taste.
Tender small sardines with authentic Galician character
Small Sardines with Padrón Peppers by La Curiosa are a beautiful example of traditional Galician canning. These tender small sardines in high-quality olive oil are paired with a carefully fried Padrón pepper, creating a delicate and well-balanced gourmet tapa.
Traditional artisanal process
Right after the catch, the sardines are meticulously cleaned by hand. They are then lightly toasted following traditional methods to achieve the ideal texture and prevent breakage. Finally, each sardine is hand-packed one by one and covered with premium olive oil to preserve its flavor, juiciness, and structure.
Flavor and texture
The result is a soft, tender sardine with clean olive oil notes and the gentle, slightly sweet character of the fried Padrón pepper. Elegant, balanced, and very easy to enjoy.
How to enjoy them
Serve slightly chilled straight from the tin, over toasted bread, or as part of a premium Spanish tapas board. They pair beautifully with crisp white wines and light aperitifs.
A standout Spanish conserva for the U.S. market
If you’re looking for authentic Spanish canned sardines in olive oil with true artisanal character, this La Curiosa tin is a fantastic choice for gourmet seafood lovers in the USA.
Buy Small Sardines with Padrón Peppers online and enjoy fast U.S. shipping from Ibérico Taste.
This whole Bone-In Ibérico Ham Shoulder Bellota Pata Negra crafted by Covap, has a rich and succulent flavor. Sourced from free-range 100% Iberian pigs raised in the pristine dehesa, fed with a natural diet based on acorns.
Each piece undergoes an extensive aging process in our own natural cellars for a minimum of 18 months. This ensures its excellent flavor and intense aroma, accentuated by the characteristic marbling resulting from the pigs' acorn-based diet.
Ideal for lovers of premium Spanish cured meats, each bite of this Iberico Ham Leg is a true delight that captures the essence of Spain's culinary heritage!
What do I need for slicing?
Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder, a special ham slicer knife, and a bit of practice, that's it!
Ham Shoulder vs Ham
The ham shoulder is the front leg of the pig. It is smaller, with less fat and more bone. Its flavor is less juicy but more intense.
Discover the Rich Taste of Fermin’s Whole Bone-In Ibérico Ham Shoulder
Indulge in the exceptional flavor of Fermin’s Whole Bone-In Ibérico Ham Shoulder, a true gem of Spanish cuisine. Sourced from 100% purebred Iberico pigs raised in the lush pastures of La Alberca, Salamanca, these free-range, pasture-raised pigs enjoy a natural diet of grains, grasses, and roots, creating a premium Ibérico pork renowned for its superior marbling and unique flavor profile. Perfect for gourmet enthusiasts and lovers of Spanish cured meats, this Ibérico ham shoulder brings the authentic taste of Spain right to your table.
Why Choose Fermin Whole Bone-In Ibérico Ham Shoulder?
- Sourced from 100% Purebred Iberian Pigs: Raised in the natural environment of La Alberca, these pigs enjoy a free-range lifestyle that enhances the quality and marbling of the meat.
- Traditional Curing in Natural Cellars: Aged for over 24 months using time-honored techniques to achieve its intense, well-balanced flavor.
- High in Oleic Acid and Nutrients: Rich in healthy fats, vitamins, and antioxidants, making it a delicious and nutritious choice.
- All-Natural and Free from Additives: Our Ibérico pork is free from artificial additives, preserving the purity of traditional Spanish food.
A Symphony of Flavor and Texture
Each slice of Fermin’s Ibérico Ham Shoulder reveals a succulent, melt-in-your-mouth texture and a harmonious blend of sweet and savory notes. With hints of nutty acorns and earthy undertones, this ham’s rich, complex flavor profile creates a unique culinary experience that epitomizes the finest in Spanish cured meats. The marbled fat enhances the juiciness and depth of flavor, making it a standout addition to any Spanish charcuterie board or tapas spread.
Traditional Curing Process for Superior Quality
Our Whole Bone-In Ibérico Ham Shoulder is cured for a minimum of 24 months in natural cellars, where it undergoes a meticulous aging process that brings out its intense flavors and tender texture. This traditional method allows the ham to reach its peak quality, resulting in a luxurious Spanish delicacy that embodies the essence of Spanish charcuterie. Each ham is crafted with care, reflecting Fermin’s commitment to excellence and dedication to top-quality Iberico pork.
Health Benefits and Natural Goodness
In addition to its exquisite flavor, Fermin’s Ibérico Ham Shoulder offers numerous health benefits:
- Rich in Oleic Acid: Contains the same heart-healthy fats found in extra virgin olive oil.
- High in Vitamins and Antioxidants: Supports overall health and well-being.
- All-Natural Product: Free from artificial additives, making it a healthy choice for those seeking authentic Spanish food.
How to Slice Your Ibérico Ham Shoulder
Slicing your whole Ibérico ham shoulder is a rewarding experience that allows you to enjoy every bite at its best. With the right tools and a little practice, you’ll be slicing like a pro in no time. Here’s what you’ll need:
- A Sturdy Ham Holder (Jamonero): Keeps the ham stable for safe and precise slicing.
- A Long, Flexible Ham Slicer Knife: Designed for achieving thin, even slices.
- A Sharpening Steel: Keeps your blade sharp for clean cuts through the marbled meat.
Follow these steps:
- Secure the Ham: Place the ham firmly in the ham holder.
- Start Slicing: Use smooth, steady strokes to slice thin pieces parallel to the bone.
- Serve and Enjoy: Allow the slices to reach room temperature to fully appreciate the rich, complex flavors.
Perfect Pairings for an Authentic Spanish Experience
Our Fermin Whole Bone-In Ibérico Ham Shoulder is a versatile addition to any gourmet spread, pairing beautifully with a variety of Spanish foods and drinks. Here are a few pairing suggestions:
- Spanish Cheeses: Pair with Manchego or other artisanal cheeses to complement the ham’s nutty, savory flavors.
- Spanish Wines: Serve with a glass of Rioja, Ribera del Duero, or a fine Sherry to enhance its rich taste.
- Tapas Spread: Include in a tapas selection with Spanish olives, almonds, and crusty bread for an authentic Spanish experience.
Buy Fermin Whole Bone-In Ibérico Ham Shoulder Online in the USA
Ready to experience the true Jamon Iberico taste? Order Fermin Whole Bone-In Ibérico Ham Shoulder online at Iberico Taste and enjoy fast, reliable shipping throughout the USA. Perfect for special occasions, gourmet enthusiasts, or as a luxurious gift, this premium Ibérico ham shoulder is a must-have for those seeking the pinnacle of Spanish gastronomy.
