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Discover the Exquisite Flavor of El Hidalgo Semi-Cured Iberico Cheese
El Hidalgo Semi-Cured Iberico Cheese is a true gem of Spanish cuisine, crafted from a unique blend of pasteurized cow’s, sheep’s, and goat’s milk. This semi-cured cheese offers a smooth, buttery texture and a complex flavor profile, making it a versatile addition to any Spanish cheese board or tapas platter. With a maturation period that highlights the best qualities of each type of milk, El Hidalgo combines the acidity of cow’s milk, the aromatic notes and spicy touch of goat’s milk, and the buttery richness of sheep’s milk, creating a harmonious blend that captivates the palate.
Why Choose El Hidalgo Semi-Cured Iberico Cheese?
- Made with a Blend of Cow’s, Sheep’s, and Goat’s Milk: This Iberico cheese brings together the distinct characteristics of each milk, resulting in a balanced and flavorful cheese.
- Semi-Cured for a Unique Flavor Profile: Aged just long enough to develop complex flavors while retaining a creamy, smooth texture.
- Versatile and Delicious: Enjoy it on its own, as part of a cheese board, or paired with tapas and Spanish wines.
- Authentic Spanish Cheese: Produced using traditional methods that reflect the rich heritage of Spanish cheesemaking.
What Does Semi-Cured Iberico Cheese Taste Like?
The Semi-Cured Iberico Cheese El Hidalgo offers a unique flavor profile that combines the best of all three milks:
- Cow’s Milk: Adds a touch of acidity and lightness to balance the richness.
- Goat’s Milk: Contributes an aromatic, slightly spicy flavor with a creamy mouthfeel.
- Sheep’s Milk: Provides depth and butteriness, enhancing the overall smooth, buttery texture and rich, lingering taste.
The result is a semi-cured Spanish cheese that is both creamy and robust, perfect for enjoying on its own or paired with other gourmet ingredients.
How to Serve and Enjoy El Hidalgo Semi-Cured Iberico Cheese
Our Semi-Cured Iberico Cheese is versatile and pairs beautifully with a variety of sweet and savory flavors. Here are some serving ideas to elevate your cheese experience:
- Spanish Cheese Board: Serve with Manchego, Idiazábal, and Mahon cheeses for a gourmet Spanish cheese board.
- Tapas: Pair with Spanish chorizo, jamón Ibérico, or olives for an authentic Spanish tapas spread.
- With Fruits and Nuts: Complement with figs, grapes, almonds, or walnuts to enhance the cheese’s nutty and buttery notes.
- On Toasted Bread: Enjoy melted over crusty bread with tomato or add to gratin dishes for a rich, creamy flavor.
- Grated Over Dishes: Use as a topping for salads, pastas, or Spanish omelets.
The Perfect Wine Pairing for El Hidalgo Semi-Cured Iberico Cheese
Our El Hidalgo Semi-Cured Iberico Cheese pairs wonderfully with a range of Spanish wines, enhancing the cheese’s complex flavor profile:
- Red Wines: Pair with a robust Rioja or a Ribera del Duero for a rich, bold contrast.
- White Wines: Enjoy with a crisp Albariño or a Spanish Verdejo to balance its creaminess.
- Sherry: Serve with a glass of Amontillado or Fino Sherry to bring out the cheese’s savory notes.
Nutritional Information and Health Benefits of Iberico Cheese
In addition to its delicious taste, El Hidalgo Semi-Cured Iberico Cheese is packed with essential nutrients, making it a healthy addition to your diet:
- High in Protein: Supports muscle health and development.
- Rich in Calcium: Promotes strong bones and teeth.
- Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.
Buy El Hidalgo Semi-Cured Iberico Cheese Online in the USA
Ready to experience the unique taste of Spanish Iberico cheese? Order El Hidalgo Semi-Cured Iberico Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, tapas platters, or as a luxurious gift, this semi-cured Iberico cheese brings the authentic flavors of Spain right to your home. Discover why El Hidalgo is a favorite among Spanish cheese enthusiasts today!
Discover the Exquisite Salchichón Ibérico de Bellota by Fermin
Indulge in the authentic taste of Spain with the Salchichón Ibérico de Bellota by Fermin, a true delicacy crafted from 100% Iberico pork. This exceptional cured Spanish sausage comes from acorn-fed Iberian pigs that roam freely in the dehesa during the montanera season, feasting on acorns and grass. The result? A rich, nutty flavor and premium quality that defines the finest Spanish charcuterie.
Made using traditional methods, the Salchichón is dry-cured to perfection, offering a rich and flavorful taste that melts on the palate. The free-range, acorn-fed pork delivers a one-of-a-kind taste experience, with its marbled fat softening at room temperature, releasing an irresistible aroma and flavor.
Packaged elegantly in a sturdy cardboard tube, this salchichón makes an ideal gourmet gift for food lovers.
How to Enjoy Salchichón Ibérico de Bellota Fermin
To savor the premium quality of Salchichón Ibérico de Bellota, slice it thinly with a ham carving knife to maintain its freshness and rich flavor. Pair it with crusty bread and a drizzle of Spanish olive oil, or enjoy it alongside Spanish cheese and red wine for a complete charcuterie board. This gourmet cured meat is perfect for tapas, appetizers, or as part of any entertaining platter.
Serving Suggestions:
- Thinly slice and serve with Picos Camperos or crusty bread.
- Pair with Spanish cheeses like Manchego or Idiazábal.
- Enjoy with Ribera del Duero or Rioja red wines for a gourmet experience.
Why Choose Fermin Salchichón Ibérico de Bellota?
- Made from 100% Ibérico pork, acorn-fed during the montanera season.
- Dry-cured using traditional Spanish methods for an authentic taste.
- Sourced from La Alberca, a Natural Reserve in Salamanca.
- Packaged in an elegant gourmet gift tube for gifting or personal enjoyment.
- Ideal for Spanish tapas, charcuterie boards, or gourmet appetizers.
- A must-have for lovers of premium Spanish cured meats.
Premium Salchichón for Gifting and Gourmet Occasions
The Salchichón Ibérico de Bellota by Fermin is a symbol of Spanish culinary tradition, perfect for those seeking the finest gourmet cured meats. Whether you’re enjoying it at home or gifting it to a food lover, this Spanish sausage offers an unmatched taste experience. Pair it with cheese, wine, and bread to elevate your culinary moments with this luxurious Iberian delicacy.
Piquillo Peppers Stuffed with Hake and Shrimps by Rosara – A Gourmet Delight
Add a touch of Spanish cuisine to your pantry with our Piquillo Peppers Stuffed with Hake and Shrimps by Rosara. This traditional Spanish dish is made with natural ingredients and is a must-have for those who love piquillo peppers. Each pepper is carefully roasted over a beechwood fire and peeled without water to preserve its rich flavor. They are then stuffed with a delicate béchamel made from hake and shrimp, and finished with a delicious homemade sauce.
The meticulous preparation ensures not only a delightful flavor but also a healthy dish. With only 1.8% fat and low salt content (0.19g per 100g), these stuffed peppers are also gluten-free, making them a guilt-free indulgence.
Why Choose Piquillo Peppers Stuffed with Hake and Shrimps by Rosara?
- Natural Ingredients: Made with premium-quality piquillo peppers, hake, shrimp, and homemade Spanish sauce.
- Authentic Spanish Taste: Roasted over beechwood and peeled without water for enhanced flavor.
- Healthy Option: Low in fat (1.8%) and salt (0.19g per 100g), and gluten-free.
- Convenient and Ready-to-Eat: Simply open, heat, and serve for a quick yet gourmet meal.
How to Enjoy Piquillo Peppers Stuffed with Hake and Shrimps?
For the best experience, open the can carefully and remove the peppers one by one with a spoon, then pour the sauce over them. You can heat them in a water bath (before opening the container), in the oven at a medium temperature, or in a pot over low heat. Serve them as a main course or as part of a tapas platter for a true Spanish dining experience.
Buy Piquillo Peppers Stuffed with Hake and Shrimps by Rosara online at Iberico Taste and bring the flavors of Spain to your table!
Experience the Premium Taste of Ramón Peña’s Octopus in Galician Style
Discover the exquisite flavor of Octopus in Galician Style by Ramón Peña, a true Spanish delicacy crafted with high-quality olive oil, paprika, and a touch of sea salt. This delightful combination of ingredients brings out the best in the octopus, capturing the essence of the traditional Pulpo a la Gallega recipe. Known as one of the finest gourmet canned seafood brands in Spain, Ramón Peña carefully selects the highest quality octopus from the pristine estuaries of Galicia, an area world-famous for its rich octopus cooking tradition.
Why Choose Ramón Peña’s Octopus in Galician Style?
- Premium Quality: Sourced from the estuaries of Galicia, renowned for producing the finest octopus in the world.
- Gourmet Excellence: Ramón Peña is one of the most respected names in Spanish canned seafood, offering premium quality in every tin.
- Traditional Recipe: Each octopus is carefully cooked, hand-skinned, cut into perfect medallions, and seasoned with olive oil, paprika, and sea salt, following the authentic Galician-style recipe.
- All-Natural Ingredients: No additives or preservatives—just the finest octopus and a traditional blend of natural flavors.
How to Enjoy Pulpo a la Gallega?
For an authentic Spanish tapas experience, serve the octopus with boiled potatoes cut into slices. Drizzle generously with extra virgin olive oil and sprinkle smoked paprika over the top for that true Galician touch. Pair this delicious tapa with a chilled glass of white wine, such as Albariño, for a perfect pairing.
Nutritional Benefits of Octopus in Galician Style
Not only is this canned seafood delicious, but it is also a healthy choice. Octopus is low in fat and high in protein, providing essential nutrients like vitamin B12, iron, and potassium. The olive oil adds a heart-healthy dose of omega-3 fatty acids, making this dish a great option for those looking to enjoy gourmet Spanish food while maintaining a balanced diet.
Why Ramón Peña’s Octopus is a Must-Have
- Artisan Craftsmanship: Each octopus is skinned by hand and cut into medallions, ensuring a delicate texture and an unparalleled gourmet experience.
- Authentic Spanish Flavors: The traditional Pulpo a la Gallega recipe shines through in every bite, making this a true taste of Spain’s culinary heritage.
- Perfect for Tapas: Whether you’re creating a Spanish charcuterie board or serving a gourmet tapas spread, this canned octopus is a standout choice.
Order Ramón Peña’s Octopus in Galician Style Online – Fast and Secure Shipping
Bring the authentic flavors of Spain to your home with Ramón Peña’s Octopus in Galician Style. Whether you’re hosting a tapas night or looking to enjoy a gourmet snack, this premium canned seafood will elevate your culinary experience. Order now from Iberico Taste and enjoy fast, reliable shipping directly to your doorstep.
Discover the Intense Flavor of Picual Olive Oil
Introducing the Extra Virgin Olive Oil Picual by Casas de Hualdo, a premium Spanish olive oil celebrated for its intense, persistent, and complex flavor. Packed with green fresh aromas, this gourmet EVOO is rich in polyphenols, powerful antioxidants that not only enhance its health benefits but also provide excellent stability when cooking.
As with all finest quality olive oils, this oil is cold extracted within just 6 hours of harvesting, ensuring the preservation of its nutritional properties and delivering a product of uncompromising quality.
Why Choose Picual Extra Virgin Olive Oil by Casas de Hualdo?
- Premium Picual Olives: Made from carefully selected Picual olives, known for their intense flavor and high polyphenol content.
- Cold Extracted: Extracted within 6 hours of harvest to preserve the natural flavors and nutritional benefits.
- Ideal for Cooking: Its richness in polyphenols ensures excellent stability at high temperatures, making it perfect for a variety of cooking techniques.
- Multi-Award Winner: Winner of numerous accolades, including the prestigious Gold Medal at the New York International Olive Oil Competition 2023.
How to Use Picual Olive Oil in Your Cooking
This gourmet extra virgin olive oil is incredibly versatile and perfect for enhancing a variety of dishes:
- Salads and Grilled Vegetables: Drizzle over fresh or grilled vegetables for a burst of flavor.
- BBQs and Baked Fish: Its robustness complements the flavors of BBQ meats and baked fish perfectly.
- Spanish Cured Meats and Cheeses: Add a rich touch to charcuterie boards featuring chorizo, salchichón, aged cheeses, and crusty bread.
Tasting Notes – A Fragrant and Complex Olive Oil
Nose: This oil is highly fragrant, with fresh notes of tomato plant, olive tree leaf, and basil, creating a vibrant and aromatic experience.
Palate: Its intense flavor is both persistent and complex, making it an excellent addition to a wide range of gourmet dishes.
Buy Picual Extra Virgin Olive Oil by Casas de Hualdo Online
Elevate your culinary creations with the Extra Virgin Olive Oil Picual by Casas de Hualdo. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether drizzled over salads, used for grilling, or paired with Spanish cured meats, this award-winning olive oil will add richness and depth to any dish.
Delicious Candied Almonds by Les Garrigues – Premium Spanish Almonds
Indulge in the delightful flavor of Candied Almonds by Les Garrigues, a premium Spanish treat that combines the soft crunch of toasted almonds with a thin, sweet layer of caramelized sugar. Handcrafted by the renowned Les Garrigues, these almonds are candied manually, ensuring each nut is perfectly coated and separated by hand to maintain their authentic flavor. Enjoy the exquisite taste of one of Spain's most beloved candies, perfect for any occasion.
Why Choose Candied Almonds by Les Garrigues?
- Artisanally Crafted: Each almond is hand-candied and individually separated for the perfect texture and flavor.
- Premium Quality Almonds: Made from the finest Spanish almonds, offering a superior nutty taste.
- Perfect for Gifting: Ideal for sharing with friends, offering as a party gift, or including in your Spanish cheese board for a sweet touch.
- Versatile Snack: Pair with coffee, enjoy as a treat on its own, or serve alongside other gourmet foods.
How to Enjoy Candied Almonds by Les Garrigues
These Spanish candied almonds are incredibly versatile and can be enjoyed in a variety of ways:
- As a Gourmet Snack: Savor them on their own as a delicious snack or pair them with coffee.
- On a Spanish Cheese Board: Add a sweet touch to your cheese board by including these almonds alongside Spanish cheeses and charcuterie.
- Perfect for Entertaining: Offer them to your guests as a gourmet treat or include them as part of your dessert spread.
Buy Candied Almonds by Les Garrigues Online
Order these candied almonds online at Iberico Taste and enjoy fast shipping across the USA. Perfect for parties, special occasions, or simply as a treat for yourself, these artisanally crafted almonds will surely impress. Bring the taste of Spain to your home with this delightful gourmet snack!
Elevate Your Dishes with Exquisite Anchovy Pearls
Introducing Anchovy Pearls, a luxurious gourmet product crafted from premium Cantabrian anchovies. These delicate pearls offer a rich and enhanced anchovy flavor while reducing salt content and calories, making them a healthier and equally delicious alternative to traditional caviar. The perfect way to add a burst of flavor to any dish, these anchovy pearls are a versatile ingredient that will impress any seafood lover.
Why Choose Our Anchovy Pearls?
- Premium Cantabrian Anchovies: Made from the finest Cantabrian anchovies, known for their superior quality and flavor.
- Gourmet Caviar Substitute: These pearls provide a gourmet alternative to caviar, with a rich anchovy flavor, less salt, and fewer calories.
- Versatile and Delicious: Perfect for a variety of culinary creations, adding a touch of elegance and depth to any dish.
How to Use Anchovy Pearls in Your Dishes
Our Anchovy Pearls are incredibly versatile, allowing you to add a sophisticated flavor to your meals in countless ways:
- On Grilled Vegetables: Add anchovy pearls on top of grilled vegetables for a bold, savory kick.
- In Salads: Combine with extra virgin olive oil and sherry vinegar to create a vibrant, flavorful salad dressing.
- On Bread with Bonito del Norte: For an elevated tapa, spread some mayonnaise on crusty bread, add bonito del norte, and top it with anchovy pearls—a delightful combination of flavors that’s sure to impress.
Health Benefits of Anchovy Pearls
- Reduced Salt: Enjoy the bold taste of anchovies with significantly less salt, making these pearls a healthier choice.
- Low in Calories: A light option for adding flavor without compromising on nutrition.
- Omega-3 Rich: Anchovies are naturally rich in omega-3 fatty acids, known for their heart health benefits.
Buy Anchovy Pearls Online for a Gourmet Experience
Enhance your culinary creations with our Anchovy Pearls, a gourmet substitute for traditional caviar. Perfect for appetizers, salads, or gourmet tapas, these pearls will add elegance and bold flavor to your dishes. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Explore our collection of gourmet Spanish seafood to discover more exciting flavors!
Discover the Unique Flavors of Tuna Belly in Curry Sauce
Chunks of Tuna Belly in Curry Sauce by Real Conservera Española bring together the best of Spanish canned fish with a touch of exotic flavor. Hand-selected and meticulously cleaned, these tender chunks of tuna belly are coated in a mild and flavorful curry sauce, creating a delicious fusion of Spanish and Indian cuisine. This gourmet meal offers a rich, original flavor without any need to cook, making it a must-have for Spanish food lovers.
Why Choose Tuna Belly in Curry Sauce?
- Premium Quality: Hand-selected and cleaned by hand to ensure only the finest, purest pieces of tuna belly are used.
- Exotic Curry Flavor: The mild curry sauce enhances the rich texture and natural flavor of the tuna, offering a unique blend of Spanish and Indian cuisine.
- Healthy and Nutritious: Rich in protein, omega-3 fatty acids, and essential nutrients, this is a gourmet Spanish tin that’s as healthy as it is delicious.
How to Eat Chunks of Tuna Belly in Curry Sauce
Enjoy this gourmet tin straight from the can, or elevate the experience with a few simple serving suggestions:
- Warm with Rice: Pour the tuna belly and curry sauce over a bowl of warm rice to enhance the spices and create a satisfying meal.
- With Crusty Bread or Crackers: Pair it with crusty bread or Spanish crackers like Picos Camperos for a perfect tapas dish.
- On Its Own: This tin is so delicious, it’s hard to resist enjoying straight from the can!
A Gourmet Spanish Tin with Indian Flavors
This tinned tuna is part of the Real Conservera Española line, renowned for their expertise in creating high-quality Spanish seafood preserves. The mild curry sauce adds an exotic twist to this Spanish delicacy, making it an excellent choice for those looking to explore new flavors in Spanish gastronomy.
Love curry? Don’t miss our Mackerel with Curry and Chili from La Curiosa for another exotic take on Spanish canned fish.
Buy Tuna Belly in Curry Sauce Online
Bring the flavors of Spanish cuisine with an exotic twist to your home with Tuna Belly in Curry Sauce by Real Conservera Española. Whether you’re enjoying it as a quick gourmet meal or adding it to your next tapas spread, this Spanish tin is sure to surprise and delight. Order online at Ibérico Taste for fast, reliable shipping across the USA!
Authentic Gourmet Mussels from Galicia, Spain
Indulge in the rich flavors of Giant Mussels in Escabeche, a true Spanish gourmet delicacy from Real Conservera Española. These premium mussels are sourced from the renowned Ría de Arosa in Galicia, a region celebrated for producing some of the world's finest seafood. Protected by the Designation of Origin "Mexillón de Galicia," each mussel is hand-selected to ensure only the largest and best pieces are included in every tin.
What Makes These Mussels Special?
- Gigantic size: These mussels stand out for their impressive size, offering a tender yet meaty bite.
- Authentic escabeche sauce: Made with olive oil, paprika, black pepper, bay leaves, and cloves for a rich, tangy flavor.
- Artisanal preparation: Each mussel is lightly fried in olive oil and preserved in the traditional Spanish escabeche sauce.
- Protected Designation of Origin: Certified "Mexillón de Galicia" to ensure premium quality and authenticity.
Why Choose Our Giant Mussels in Escabeche?
- Gourmet quality: Recognized among the world’s top 10 canned products and ranked No. 6 in the Seafood category for 2024.
- Spanish tradition: Made using authentic recipes and 100% natural ingredients.
- Premium sourcing: Harvested from Galicia’s famous estuaries, known for their exceptional seafood.
- Healthy and natural: Free from preservatives, rich in omega-3, and packed with essential nutrients.
Award-Winning Gourmet Tinned Mussels
These giant mussels have earned a spot among the best gourmet seafood products globally, highlighting their artisanal production and superior flavor. Their reddish hue, tender texture, and balanced escabeche flavor make them a standout in the world of Spanish tinned seafood.
Perfect Pairings for Giant Mussels in Escabeche
Enjoy these gourmet mussels with:
- Spanish white wine: Albariño or Verdejo complement the tangy escabeche sauce.
- Craft beer: A cold, crisp lager enhances their savory flavor.
- Tapas: Serve with Torres gourmet potato chips, crusty bread or gourmet bread crackers from Spain, and Spanish olives for a true Spanish experience.
Order Giant Mussels in Escabeche Online
Bring the authentic taste of Spain to your home with these Giant Mussels in Escabeche. Available at Ibérico Taste, they are the perfect addition to any Spanish gourmet food lover's collection or for those exploring the world of premium seafood. Order now and enjoy the finest tinned mussels delivered directly to your door!
Fabes Beans with Clams – A Traditional Spanish Dish from Asturias
Savor the authentic taste of Fabes Beans with Clams, known in Spanish as "Fabes con Almejas", a cherished dish from Asturian gastronomy. Crafted with the finest Asturian white beans, prized for their delicate texture and exceptional flavor, this traditional recipe is complemented by tender clams harvested from Spain’s pristine waters. Made with 100% natural ingredients, this dish delivers a wholesome and healthy meal that embodies the heart of Spanish culinary traditions.
Perfect for those looking for a convenient yet authentic Spanish food experience, Fabes con Almejas is ready to enjoy with no additional preparation needed. Each bite is a tribute to Asturian cuisine, blending the rich flavors of land and sea in one harmonious dish.
Why Choose Fabes Beans with Clams?
- Authentic Asturian Recipe: Made with Asturian fabes beans and fresh clams, this dish brings the taste of traditional Spanish food to your home.
- 100% Natural Ingredients: A healthy, pre-cooked dish free of artificial additives and preservatives, offering both flavor and nutrition.
- Quality You Can Taste: The Asturian white beans are known for their exceptional quality, making this dish a standout in Spanish gastronomy.
- Gourmet Spanish Tinned Food: A convenient option for those who appreciate Spanish gourmet cuisine and want to enjoy it at home.
How to Eat Fabes con Almejas
Fabes con Almejas is a ready-to-eat dish, making it perfect for a quick yet gourmet meal. Serve it as the main course, accompanied by a glass of crisp Spanish white wine. To enhance the flavors, pair it with crusty bread to soak up the delicious sauce, and complement the meal with a simple green salad for a light and balanced dining experience.
What Makes Fabes con Almejas Special?
- Traditional Asturian Dish: This recipe is a hallmark of Asturian cuisine, combining the richness of beans with the delicate taste of clams.
- All-Natural: Made with 100% natural ingredients, this dish preserves the true essence of Spain’s culinary heritage without compromising on health.
- Perfect for Any Occasion: Whether you're enjoying a quiet meal at home or hosting a Spanish-themed dinner, this dish is a crowd-pleaser.
Serving Suggestions
For the ultimate Spanish dining experience, serve Fabes con Almejas with a glass of Albariño, a white wine that perfectly complements the seafood and bean combination. You can also enjoy it with a simple green salad and Spanish olives for a complete meal that highlights the best of Asturian cuisine.
Order Fabes Beans with Clams Online – Fast and Reliable Delivery
Bring the taste of Asturian gastronomy to your table with Fabes Beans with Clams. Available online at Iberico Taste, this classic Spanish dish is delivered straight to your door, offering a convenient and delicious way to experience Spanish gourmet food. Order now and enjoy fast, reliable shipping across the U.S.
Discover the Unique Blend: Tiramisu Turron Candy 1880
Are you a fan of Tiramisu and traditional Spanish Turron? Experience the best of both worlds with our Tiramisu Turron Candy 1880! This innovative variety combines one of the world's most popular Italian desserts, Tiramisu, with the delicious texture and flavors of Spanish nougat candy. A perfect blend that will transport you to Europe, delivering the authentic taste of tiramisu in the form of a bar.
Why Choose Tiramisu Turron Candy 1880?
A Unique Take on Nougat Candy
This delightful nougat candy brings together two iconic European treats: Turron and Tiramisu. With its rich and creamy center, this dessert turron is a true indulgence, making it the perfect choice for those who love to enjoy the finer things in life.
Creamy Mascarpone and Coffee-Infused Flavors
The Tiramisu Turron Candy is made with a smooth, creamy filling of mascarpone cheese and layers of coffee-soaked sponge cake, following the authentic recipe of the classic Italian dessert. The bar is topped with a dusting of cocoa powder, offering the same flavor profile as the original tiramisu but in a unique, bite-sized treat.
Perfect for Every Occasion
An Elegant Candy Gift
The Tiramisu Turron Candy comes in a beautifully packaged candy gift box, making it an ideal gift for holidays, birthdays, or any celebration. Whether you're surprising a loved one or treating yourself, this nougat candy makes for a thoughtful, elegant present.
A Versatile Dessert or Sweet Treat
Pair this soft and creamy nougat candy with a cup of coffee or tea to elevate your dessert experience. Its rich flavors and satisfying texture make it an ideal companion for after-meal indulgence.
How to Enjoy Tiramisu Turron Candy 1880
Paired with Coffee or Tea:
The rich, coffee-infused flavors of the Tiramisu Turron make it the perfect treat to enjoy alongside your favorite cup of espresso or tea.
As a Dessert:
Serve this Spanish version of tiramisu as a unique and flavorful alternative to traditional desserts, impressing your guests with its combination of soft nougat and creamy tiramisu filling.
Why Buy from Iberico Taste?
At ibericotaste.us, we are committed to bringing you the finest Spanish treats and nougat candies, crafted with tradition and authenticity. With the Tiramisu Turron Candy 1880, you can indulge in a delightful treat that perfectly blends the rich flavors of Italian tiramisu with the renowned texture of Spanish nougat.
Discover the Exquisite Flavor of Spider Crab Paté by La Curiosa – A True Spanish Delicacy
Indulge in the luxurious taste of Spider Crab Paté by La Curiosa, a gourmet spread made from 100% natural ingredients and real Galician Spider Crab. Known in Spanish as "Paté de centollo", this artisan creation is prepared using traditional methods, ensuring a pure and authentic flavor with no preservatives or artificial additives. The spider crab used in this paté is sourced from the cold, nutrient-rich waters of the Galician Rias, renowned for producing some of the finest seafood in the world.
Why Choose Spider Crab Paté by La Curiosa?
- Authentic Galician Spider Crab: Hand-selected and sourced from the pristine Galician Rias, delivering a rich and natural seafood flavor.
- 100% Natural Ingredients: Crafted without preservatives or artificial ingredients, just pure spider crab, olive oil, and spices.
- High-Quality Seafood: Rich in protein, omega-3 fatty acids, and essential minerals like zinc, magnesium, and iron.
- Artisan Production: Made following traditional Spanish methods for the finest quality paté.
- Gourmet Gift: Ideal for gifting or adding to a Spanish-inspired gourmet meal.
- Versatile Use: Perfect for creating elegant tapas, canapés, or simply enjoying on crusty bread.
- A Taste of Galicia: Captures the authentic flavors of Spain’s northern coast in every bite.
How to Serve Spider Crab Paté by La Curiosa
To truly enjoy the Spider Crab Paté, spread it generously over fresh, crusty bread or Spanish crackers like Picos Camperos. Add a touch of mayonnaise for extra creaminess, or enjoy it as is for a rich, savory experience. Pair it with a crisp glass of Albariño or your favorite white wine for an authentic Spanish tapas experience. For a more complete seafood spread, combine it with other Spanish seafood patés for a true taste of the Galician coast.
Nutritional Benefits of Spider Crab Paté
In addition to its rich flavor, the Spider Crab Paté is packed with omega-3 fatty acids, which support heart and brain health. It’s also a great source of high-quality protein and essential minerals such as zinc, magnesium, and iron, making it not just a delicious option but also a nutritious one.
Why is Galician Spider Crab So Special?
The cold, nutrient-rich waters of the Galician Rias provide an ideal environment for spider crab, enhancing its flavor and texture. This region is famed for producing some of the best seafood in the world, and the spider crab is no exception. Its natural sweetness and delicate texture make it the star ingredient in this luxurious paté.
Order Spider Crab Paté by La Curiosa Online – Fast and Secure Shipping
Bring the authentic flavors of Galicia to your home by ordering the Spider Crab Paté by La Curiosa from Iberico Taste. With fast, secure delivery across the US, you can enjoy this gourmet Spanish delicacy in no time. Perfect for entertaining, gifting, or adding a touch of Spain to your everyday meals, this paté is a must-have for any lover of Spanish cuisine.
Dried Red Pepper Ñoras – Essential for Spanish Sauces and Paella
The Dried Red Pepper Ñoras is a pepper characterized by its small size, rounded shape, and rich red color. It is typically sun-dried to enhance its flavor and preserve it for various culinary uses.
Known in Spanish as "Ñoras," these peppers have a unique and distinctive flavor, combining sweetness with a subtle smoky undertone. During the drying process, their fruity, mildly spicy notes intensify, adding depth and richness to dishes.
What is Ñora?
Ñoras are a type of dried red pepper commonly used in Spanish cuisine to bring a distinctive flavor to dishes like sofritos, sauces, stews, and rice dishes. Their unique taste is essential for many traditional recipes such as Paella, Fideuá, and mojo picón, offering an unforgettable touch to Mediterranean gastronomy.
Buy Dried Red Pepper Ñoras online at Iberico Taste and bring authentic Spanish flavors to your kitchen.
Sweet Cabello de Ángel by Hida – A Must-Have for Spanish Pastry Recipes
Our Sweet Cabello de Ángel by Hida is made from a delightful blend of candied pumpkin pulp and sugar. Crafted with care and using the highest quality ingredients, this traditional Spanish candy achieves the perfect texture for filling a variety of desserts.
Cabello de Ángel (Angel Hair Sweet) is a classic Mediterranean pastry filling, widely used in Spanish desserts. Known for its sweet flavor and distinctive texture, it is an essential ingredient in creating authentic Spanish pastries, cakes, and pies.
How to Use Cabello de Ángel
Cabello de Ángel is ideal for filling cakes, pies, and tarts, adding a sweet touch and a unique texture to your creations. Its versatility makes it a fantastic addition to savory dishes as well. Try pairing it with Manchego cheese for a delicious contrast, or use it as a spread in pastries to elevate your Spanish-inspired culinary creations.
Why Choose Sweet Cabello de Ángel by Hida?
- Traditional Recipe: Made with high-quality ingredients, following the traditional methods for an authentic taste.
- Versatile Ingredient: Perfect for both sweet and savory recipes, from cakes and tarts to cheese pairings.
- Perfect Texture: The ideal consistency for filling desserts, giving them a rich and smooth texture.
- Authentic Spanish Flavor: A must-have ingredient in Mediterranean and Spanish pastry traditions.
Buy Sweet Cabello de Ángel by Hida Online
Order Sweet Cabello de Ángel by Hida online at Iberico Taste and bring an essential ingredient of Spanish pastry to your kitchen. Whether you're baking a traditional cake or trying out new recipes, this angel hair sweet will add the perfect touch to your desserts. Enjoy fast shipping across the USA!
Huesitos Wafer Bar – Crispy Wafer with Rich Chocolate Cream
Huesitos is a delicious wafer bar filled with rich chocolate cream and covered in a smooth layer of milk chocolate. Its crispy, light wafer combined with the indulgent chocolate filling creates the perfect balance of texture and flavor. This popular Spanish candy is loved for its satisfying crunch and sweet taste, making it an ideal treat for any time of day. Whether you're looking for a quick snack or something to share with friends and family, Huesitos delivers a delightful chocolate experience.
Produced by Chocolates Valor, Spain's most renowned chocolate brand, Huesitos comes with a guarantee of high quality and exceptional taste. Indulge in the crispy wafer and creamy chocolate combination that has made Huesitos a favorite in Spain for generations.
Why Choose Huesitos?
- Crispy Texture: The light, crunchy wafer offers the perfect complement to the creamy chocolate filling.
- Rich Chocolate Flavor: Filled with indulgent chocolate cream and covered in milk chocolate for a satisfying treat.
- Popular Spanish Candy: A beloved classic in Spain, ideal for a snack or to share with friends and family.
- Produced by Chocolates Valor: Made by Spain's most trusted chocolate brand, ensuring quality and great taste.
How to Enjoy Huesitos?
Perfect for any occasion, enjoy Huesitos as a quick snack, a treat to accompany your coffee, or a sweet surprise to share with others. Its light texture and rich chocolate flavor make it a versatile candy that can be enjoyed anytime, anywhere.
Order Huesitos Wafer Bars online at Iberico Taste and experience the delicious combination of crispy wafer and creamy chocolate, delivered straight to your door!
Bone-In Ibérico Ham Shoulder Bellota Pata Negra by Fermin – A Culinary Masterpiece
Our Bone-In Ibérico Ham Shoulder Bellota Pata Negra by Fermin is an exceptional product originating from the front leg of free-range, 100% Iberian pigs, a cherished native breed from Spain renowned for its superior quality. During the Montanera season, from October to February, these pigs undergo a remarkable transformation, doubling their weight as they feast on a diet rich in acorns and grass in the dehesa, resulting in the finest and most prestigious shoulder in the world.
Cured for a minimum of 26 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage site, this Bellota Ham Shoulder embodies the epitome of gourmet excellence.
A masterpiece of Spanish cured meats, it is rich in protein and omega-3 fatty acids.
What Do I Need for Slicing?
Despite what you may think, slicing a ham leg is not difficult. All you need is a ham holder, a special ham carving knife, and a bit of practice, that's it!
Shoulder vs Ham
The Shoulder comes from the front leg of the pig. It is smaller, with less fat and more bone. Its flavor is less juicy but more intense compared to the ham, which comes from the hind leg.
Savor the Authentic Flavors of Spain with Ortiz Bonito del Norte
Our Ortiz Tuna Bonito del Norte in Olive Oil is a premium tinned fish from Spain, packed in high-quality olive oil for a luxurious and buttery texture. Harvested from the pristine waters of the Cantabrian Sea, this white tuna is renowned for its tender fillets and rich, ocean-fresh flavor.
Sourced and curated by Conservas Ortiz, a brand celebrated for its expertise in preserving the essence of Spanish canned seafood, this Bonito del Norte is line-caught using traditional methods during the peak fishing season. The result is a top-quality product that brings the authentic flavors of Mediterranean cuisine to your table. Packed in premium olive oil, this tinned delicacy is perfect for Spanish tapas and a healthy addition to any meal.
Why Choose Ortiz Tuna Bonito del Norte?
- Superior Quality: Line-caught during the prime fishing season, ensuring freshness and the best possible flavor.
- Packed in Premium Olive Oil: The high-quality olive oil enhances the buttery texture and preserves the tuna’s natural flavors.
- Health Benefits: A rich source of omega-3 fatty acids, vitamins, and proteins, making it a nutritious option for a balanced diet.
- Authentic Spanish Experience: A staple in Spanish tapas, this Bonito del Norte captures the essence of Spanish gastronomy.
How to Enjoy Ortiz Tuna Bonito del Norte in Olive Oil
Ortiz Bonito del Norte is ready to eat and can be enjoyed in various ways:
- On Toast: Serve the tuna on crusty bread with fresh sliced tomatoes for a simple yet satisfying dish.
- In Salads: Add it to your favorite salad for a protein-rich, flavorful boost.
- With Tomato Sauce: Mix it with a quality tomato fried sauce for a delicious Spanish-inspired meal.
Why Ortiz Bonito del Norte is Perfect for Your Pantry
- Versatile: Perfect for tapas, salads, or a quick, nutritious snack.
- Easy to Serve: Ready to eat straight from the tin—no cooking required.
- Healthy and Delicious: A gourmet seafood option that’s both flavorful and beneficial to your health.
Buy Ortiz Bonito del Norte in Olive Oil Online
Experience the true taste of Spanish canned seafood with our Ortiz Tuna Bonito del Norte in Olive Oil. A delicacy that combines the best of the Cantabrian Sea with the richness of olive oil, this tuna is perfect for those who appreciate high-quality Spanish gastronomy. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.
A Spread Ideal for Canapés Recipes
Our Boletus and Truffle Spread by Rosara is a delicious spread that is perfect for any event or special dinner. Made with 100% natural ingredients, mainly composed of natural mushrooms, truffle, and spices, it delivers an authentic and natural flavor. The result is a rich and creamy spread that is perfect for spreading on crackers, bread, or using as a dip for vegetables.
Try it today to experience this gourmet spread with a delicious flavor of Boletus mushrooms and truffle!
How to Eat Boletus Spread?
- Create delicious appetizers by spreading it on our Bread Leaves.
- Add some to pasta for a gourmet truffle touch.
- Use it to stuff Piquillo peppers for a flavorful twist.
Why Choose Boletus and Truffle Spread by Rosara?
- 100% Natural Ingredients: Made with high-quality, natural ingredients without any artificial additives.
- Rich and Creamy Texture: The perfect texture for spreading or dipping.
- Gourmet Quality: An exquisite blend of Boletus mushrooms and truffle for an authentic, refined taste.
- Versatile Use: Ideal for canapés, appetizers, or even as a flavorful addition to your favorite dishes.
Buy Boletus and Truffle Spread by Rosara Online in the USA
Experience the delicate and earthy flavors of Boletus and Truffle Spread by Rosara, available at Iberico Taste. Order today for fast and reliable shipping across the USA and bring a gourmet touch to your appetizers, pasta, or tapas boards!
A Perfect Spread for Cheeses: Black Fig Spread in Wedges by Helios
Our Black Fig Spread in Wedges by Helios is a delightful and versatile spread made from high-quality Spanish black figs. Packaged in individual wedges to maintain its freshness, this spread is perfect for pairing with a variety of gourmet cheeses, adding a sweet and flavorful touch to your cheese boards and appetizers.
The rich sweetness of black figs pairs wonderfully with cheeses, and it can also be used as a garnish for salads or even enjoyed on its own as a sweet snack. Whether you're hosting a dinner party or simply want to elevate your meals, this black fig spread is a must-have for your pantry.
How to Enjoy Black Fig Spread in Wedges
- Cheese Pairings: Combine with aged Manchego, Idiazábal, or blue cheese for a perfect sweet and savory experience.
- Salad Garnish: Add to salads for a burst of sweetness that complements savory ingredients like nuts and soft cheeses.
- Sweet Snack: Enjoy on its own for a healthy and naturally sweet treat between meals.
Why Choose Black Fig Spread by Helios?
- High-Quality Spanish Black Figs: Made from premium Spanish figs, this spread is naturally sweet and flavorful.
- Individually Wrapped Wedges: Keeps each portion fresh, making it convenient and easy to serve at any time.
- Versatile and Delicious: Perfect for cheese pairings, as a salad garnish, or as a snack for any occasion.
- Gourmet Spanish Product: Helios is known for crafting fine, natural fruit spreads that reflect the rich culinary traditions of Spain.
Buy Black Fig Spread in Wedges by Helios Online
Order the Black Fig Spread in Wedges by Helios online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for pairing with gourmet cheeses, adding to salads, or enjoying as a sweet snack. Enhance your cheese boards and elevate your meals with this delicious Spanish delicacy!
El Almendro Turrón Chocolate with Almonds – No Sugar Added
Are you a fan of Spanish Turrones or chocolate, but need to avoid sugar? Whether you're diabetic, watching your weight, or simply looking for a healthier treat, El Almendro Turrón Chocolate with Almonds No Sugar Added is here to satisfy your cravings guilt-free!
Same Flavor, No Sugar Added!
Enjoy the same delicious flavor of the classic chocolate turrón with almonds, now in a sugar-free version! With this crunchy almond turrón, you get all the indulgence of the traditional Spanish treat, made without added sugars. Perfect for those who don't want to compromise on taste but need to be mindful of their sugar intake.
Why Choose El Almendro No Sugar Added Chocolate Turrón?
Sugar-Free, Guilt-Free Indulgence
This delicious chocolate turrón is made with crunchy almonds and high-quality chocolate, delivering the same rich taste as the original, but without added sugar. Now you can enjoy a delightful treat without any worries.
Crafted by Spain’s Finest Turrón Makers
Since 1883, El Almendro has been crafting top-quality turrones and Christmas sweets. Their commitment to quality and tradition ensures that every bite of this sugar-free almond turrón is as delicious as ever.
Benefits of El Almendro Sugar-Free Turrón
- Delicious chocolate paired with crunchy almonds for an unbeatable texture.
- Perfect for those following a sugar-free or reduced-sugar diet.
- Ideal for pairing with coffee or as a guilt-free dessert.
Order Your Sugar-Free Chocolate Turrón Today!
Don't miss out on the opportunity to enjoy this sugar-free treat. Visit ibericotaste.us and discover the authentic taste of El Almendro Turrón Chocolate with Almonds No Sugar Added. Enjoy a taste of Spain, without the sugar!
