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Canned Scallops in Galician Sauce by Espinaler – A Taste of Spanish Seafood Luxury

Our Canned Scallops in Galician Sauce by Espinaler bring the true flavors of Spain's coastline straight to your table. These premium scallops, carefully selected and canned, are tender, juicy, and full of flavor. Steamed to perfection and packed in the traditional Galician sauce (salsa gallega), these scallops offer a gourmet seafood experience like no other. Made with simple, natural ingredients and free from preservatives or additives, they are the essence of high-quality Spanish cuisine.

Why Choose Espinaler's Canned Scallops in Galician Sauce?

• Authentic Spanish Seafood: Sourced from the pristine waters of Galicia, known for producing some of the finest seafood in the world.
• Traditional Galician Sauce: A rich sauce made from olive oil, tomato, onions, garlic, and natural spices, adding depth to the scallops without overpowering their delicate flavor.
• 100% Natural Ingredients: No preservatives, additives, or artificial flavors – just pure, delicious seafood and natural seasonings.
• Luxury in a Tin: Perfect for tapas, appetizers, or simply enjoying on its own, this canned scallop delicacy offers a luxurious dining experience.

How to Serve Canned Scallops in Galician Sauce

These Canned Scallops are ready to eat straight from the can. Serve them as part of a Spanish tapas spread with crusty bread or alongside Spanish olives and cheeses. They also pair beautifully with Picos Camperos or toasted bread to soak up the flavorful Galician sauce. For a true Spanish experience, pair them with a crisp Albariño white wine or a refreshing Verdejo.

Why Scallops in Galician Sauce are a Gourmet Delight

Galicia is renowned for its seafood, and these scallops in salsa gallega are no exception. The balance of natural flavors combined with the juiciness of the scallops makes this dish a must-try for any seafood lover. Rich in protein, vitamins, and omega-3 fatty acids, these canned scallops are not only delicious but also a nutritious choice for any meal.

Order Canned Scallops in Galician Sauce Online – Fast and Reliable Shipping

Bring the luxury of Spanish seafood to your home with Espinaler's Canned Scallops in Galician Sauce. Perfect for tapas nights, charcuterie boards, or special gatherings, this gourmet seafood is a must-have for any lover of authentic Spanish cuisine. Order now from Iberico Taste and enjoy fast, reliable shipping across the U.S.

Christmas Candies Assortment Gift Box by La Estepeña – A Classic Collection of Spanish Holiday Sweets

Celebrate the magic of the season with the Gran Surtido Gift Box by La Estepeña, offering a curated selection of traditional Spanish Christmas sweets. This elegant box includes favorites like almond polvorones, roscos de vino, and chocolate-filled bars, each crafted with premium ingredients, ensuring a rich and authentic flavor.

Why Choose the Gran Surtido Gift Box?

• Iconic Spanish Sweets: A delightful mix of the most loved Spanish confections, perfect for festive gatherings.
• High-Quality Ingredients: Each sweet is carefully crafted using time-honored recipes, showcasing the tradition of La Estepeña.
• Beautiful Presentation: Perfectly packaged as a gift, this assortment adds elegance to any occasion.

What’s Inside?

• Almond Polvorones: Crumbly and rich, these shortbread-style treats melt in your mouth.
• Roscos de Vino: Traditional wine biscuits with a delicate sweetness.
• Estepeñitas: Classic Spanish sweets ideal for any occasion.
• Fruit Chocolateadas: Sweet, tangy fruit bites coated in fine chocolate.
• Chocolate-Filled Bars: Indulgent chocolate bars to satisfy any sweet tooth.

A Gift for Every Occasion

This Gran Surtido Gift Box is a thoughtful holiday present, wrapped in tradition and designed to please any recipient. It’s perfect for family gatherings or as a festive dessert to share with friends, pairing beautifully with coffee, tea, or wine.

Why Buy from Iberico Taste?

At Iberico Taste, we specialize in bringing the best of Spanish Christmas sweets to the U.S. Order now to enjoy the authentic flavors of Spain and add a touch of tradition to your holiday celebrations.

Mussels in Pickled Sauce Paté – A Spanish Seafood Delight

Indulge in the rich, tangy flavor of our Mussels in Pickled Sauce Paté, a gourmet seafood spread crafted from the finest Spanish mussels. These high-quality mussels are cooked in a traditional escabeche marinade, also known as Pickled Sauce, creating a creamy, flavorful pâté that brings the authentic taste of Spain's seafood right to your table. This spreadable version of the popular Mejillones en Escabeche is perfect for any occasion, whether you're preparing a Spanish tapas dinner or simply enjoying a quick, gourmet snack.

Why Choose Mussels in Pickled Sauce Paté?

• Authentic Spanish Flavor: Made with premium mussels from Spain, cooked in a traditional escabeche marinade for an authentic taste.
• Gourmet Spread: This paté offers a smooth texture and intense seafood flavor, ideal for tapas or appetizers.
• All-Natural Ingredients: Free from artificial preservatives or additives, delivering a pure and natural seafood experience.
• Versatile Use: Perfect for spreading on crusty bread, crackers, or using as a base for creative tapas recipes.
• Convenient and Delicious: Enjoy the iconic flavor of Mejillones en Escabeche in a new, spreadable form.

How to Enjoy Mussels in Pickled Sauce Paté

To savor the best of this Spanish seafood paté, spread it generously on crunchy bread or Picos Camperos (Spanish crackers). You can add a touch of mayonnaise on top for extra creaminess, or serve it alongside olives and Spanish cheeses for a complete tapas platter. Pair it with a crisp white wine, like Albariño, to enhance the rich, tangy flavor of the escabeche marinade.

What Makes Our Mussels in Pickled Sauce Paté Unique?

• Traditional Recipe: Crafted using the time-honored escabeche marinade technique, a hallmark of Spanish cuisine.
• High-Quality Mussels: Sourced from Spain, where the finest mussels are hand-selected to ensure superior taste and quality.
• Gourmet Experience: This paté transforms one of Spain’s most beloved tinned seafood into an easy-to-serve gourmet spread.

Serving Suggestions for Mussels in Pickled Sauce Paté

• Crusty Bread or Crackers: Spread it on toasted bread or traditional Spanish crackers like Picos Camperos for a simple yet flavorful snack.
• Pair with Seafood: Combine it with seafood tapas or use it as a flavorful base for stuffed peppers or seafood empanadas.
• Top with Mayonnaise: For a creamy touch, add a small amount of mayonnaise on top.
• Wine Pairing: Best enjoyed with a glass of Albariño or any light, crisp Spanish white wine.

Order Mussels in Pickled Sauce Paté Online – Fast and Reliable Shipping

Experience the taste of Spain’s finest mussels with our Mussels in Pickled Sauce Paté. Whether for a tapas night or as a delightful snack, this gourmet spread is sure to impress. Order now for fast and reliable shipping, bringing authentic Spanish seafood straight to your door.

The Best Spanish Rice for Paella: Calasparra Rice

Our Calasparra Rice for Paella is one of the finest rice varieties to use for an authentic Spanish Paella, following the traditional recipe. Choosing high-quality ingredients, especially the right rice, is crucial for making your homemade paella a success. Calasparra Rice is undoubtedly a guarantee of quality, ensuring that your paella has the perfect texture and flavor.

What is Calasparra Paella Rice?

Calasparra rice is a type of short-grain rice cultivated in the region of Calasparra, Murcia, Spain. It is known for its exceptional ability to absorb liquids without breaking apart, making it perfect for dishes such as paella, brothy rice dishes, and other traditional stews. Its unique texture and flavor have made it a highly prized ingredient in Spanish and Mediterranean cuisine. Grown in terraced fields and mountainous areas, this rice’s cultivation methods contribute to its exceptional quality.

Why Choose Calasparra Rice?

• Higher Yield: Thanks to its greater natural dehydration, Calasparra rice absorbs a larger quantity of broth, resulting in more servings per kilogram.
• Resistance to Clumping: The consistent grouping of starch in the grain with a low level of amylose prevents the rice from clumping together.
• Natural Product: Irrigated with clean, fresh water, freshly released from reservoirs, ensuring the highest quality.

Buy Calasparra Paella Rice Online – Fast USA Shipping

Bring the authentic taste of Spain to your kitchen with our Calasparra Rice for Paella. Buy online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for creating traditional Spanish paella, this premium rice is a must-have in your pantry for any Mediterranean cuisine lover.

Discover the Premium Sliced Salchichón Ibérico Bellota by Covap

Indulge in the extraordinary flavor of Sliced Salchichón Ibérico Bellota by Covap, a gourmet cured sausage crafted from the lean meat of 100% Iberico pigs. Raised free-range in the pristine dehesa landscapes of Los Pedroches, Córdoba, these pigs enjoy a natural diet rich in acorns and grasses during the montanera season, resulting in a sausage with a depth of flavor that is truly unparalleled.

Handcrafted Excellence from Covap

Each bite of this acorn-fed Salchichón reveals the meticulous artisanal process behind its creation. Dry-cured to perfection, this Iberico salchichón blends natural spices with subtle hints of pepper. Covap’s Salchichón Ibérico de Bellota captures the essence of Spanish culinary tradition, with its intense aroma and rich nutty flavor, making it a premium choice for any food connoisseur.

How to Serve Sliced Salchichón Ibérico Bellota

This pre-sliced salchichón is ready to enjoy, making it ideal for any occasion. Serve it as part of a Spanish charcuterie board, paired with crusty bread, Spanish extra virgin olive oil, and a glass of red wine. Whether for breakfast, an appetizer, or tapas, the Sliced Salchichón Ibérico Bellota by Covap brings the authentic flavors of Spain to your table.

Serving Suggestions:

• Enjoy as part of a charcuterie board with Spanish cheeses like Manchego.
• Serve with Picos Camperos or crusty bread.
• Pair with a robust Ribera del Duero or Rioja wine for the ultimate gourmet experience.

Why Choose Sliced Salchichón Ibérico Bellota by Covap?

• Premium quality from Spain, made from 100% Iberico pork.
• Free-range pigs raised in the natural reserve of Los Pedroches, Córdoba.
• Acorn-fed during the montanera season, giving the sausage a rich, nutty flavor.
• Pre-sliced for ultimate convenience, ready to serve and enjoy.
• Seasoned with natural spices and a hint of pepper for a savory gourmet experience.
• Perfect for tapas, appetizers, or pairing with Spanish cheeses and wines.
• Ideal for elevating your Spanish charcuterie board.

Elevate Your Charcuterie Board with Covap’s Finest

Whether you're crafting an impressive Spanish charcuterie board for guests or enjoying a quiet meal at home, Covap’s Sliced Salchichón Ibérico Bellota is a must-have. Its rich flavor, nutty aroma, and perfectly pre-sliced presentation make it effortless to indulge in the finest of Spanish cured meats.

Pickled Shallots – A Tangy and Delicious Addition to Any Meal

These Pickled Shallots, also known as pearl onions, are a versatile and tangy ingredient perfect for adding a burst of flavor to various dishes. Their slightly sweet, mildly acidic taste makes them an excellent complement to savory foods, salads, and snacks.

High in antioxidants, vitamins, and minerals like vitamin C and potassium, pickled shallots not only taste great but also offer potential health benefits, including immune support and heart health.

What Are Pickled Shallots?

Shallots are a type of onion that have a milder and sweeter flavor compared to regular onions. When pickled, they absorb a delicate balance of sweet and acidic notes, making them a tangy delight. They can be used in a variety of ways, from salads to tapas.

Why Choose Pickled Shallots?

• Sweet and Tangy Flavor: Offers a balanced, mildly acidic taste that complements many dishes.
• Versatile Ingredient: Perfect for salads, skewers, charcuterie boards, or as a standalone snack.
• Rich in Nutrients: Packed with antioxidants, vitamins, and minerals, promoting immune and heart health.
• Classic in Spanish Tapas: Frequently used in banderillas and other traditional tapas dishes.

How to Eat Pickled Shallots?

Pickled shallots are incredibly versatile! Add them to your salads, enjoy them as a snack with a cold beer, or include them in your charcuterie boards with potato chips, gherkin pickles, and olives. Additionally, try making your own Spanish skewers by combining shallots, gherkins, olives, and red peppers on a stick for a delightful tapas dish.

Buy Pickled Shallots Online

Order Pickled Shallots online at Iberico Taste for fast and reliable shipping across the USA. Whether you enjoy them as a snack or as part of a meal, these shallots are a must-have addition to your Spanish groceries.

Lobster Paté Bogavante – A Gourmet Seafood Delight

Indulge in the rich and creamy taste of our Lobster Paté Bogavante, a premium seafood spread crafted for those who love the exquisite flavor of lobster. Made with the freshest and highest-quality lobster meat from Spain, this luxurious paté offers a bold and flavorful experience, perfect for any occasion. Whether you’re hosting a dinner or preparing an elegant appetizer, this Spanish gourmet spread is a must-have.

Why Choose Lobster Paté Bogavante?

• Premium Quality Lobster: Made from fresh, high-quality lobster meat, ensuring a rich and authentic seafood flavor.
• Gourmet Experience: Creamy and smooth, this paté delivers the perfect balance of richness and flavor, ideal for tapas or canapés.
• Versatile Use: A delicious addition to crackers, bread, or toast, making it an easy and quick appetizer to prepare.
• All-Natural Ingredients: Crafted with fresh ingredients, free from artificial additives or preservatives, offering a natural seafood flavor.
• Perfect for Entertaining: Impress your guests with this gourmet Spanish appetizer that showcases the best of Spanish seafood cuisine.

How to Eat Lobster Paté Bogavante

For a simple yet elegant appetizer, spread the lobster paté on crackers or crunchy bread. Enhance the flavor by adding a touch of mayonnaise or a drizzle of extra virgin olive oil. Pair it with a glass of white wine, or create a Spanish tapas platter with other seafood spreads like crab or anchovy paté for a complete gourmet experience.

What Makes Our Lobster Paté Bogavante Unique?

• Authentic Spanish Seafood: Made with fresh lobster from Spain, this paté brings the true flavors of the Spanish coast to your table.
• Gourmet Craftsmanship: Meticulously prepared using traditional methods to create a high-quality spread with intense, authentic seafood flavor.
• Easy to Serve: This paté is ready to enjoy, offering an effortless way to add gourmet Spanish flair to your appetizers.

Serving Suggestions for Lobster Paté Bogavante

• Crackers and Bread: Spread the paté on crusty bread, toasts, or Spanish crackers like Picos Camperos for a classic tapa.
• Seafood Canapés: Top with a small amount of mayonnaise or pair with fresh herbs for a more refined canapé.
• Pair with Wine: Best enjoyed with a crisp white wine, such as Albariño, or a light rosé to complement the rich flavors.

Order Lobster Paté Bogavante Online – Fast and Reliable Shipping

Bring the taste of Spanish seafood to your home with our Lobster Paté Bogavante. Perfect for entertaining or simply enjoying as a snack, this luxurious paté is available for fast and reliable shipping. Order now and savor the authentic flavors of Spain in every bite.

Premium Pardina Lentils – El Maragato: A Spanish Culinary Staple

Pardina lentils are a beloved variety of small lentils with a brown-colored skin that remains intact during cooking. Their size ranges between 3.5 and 4.5 mm, and they are considered the most popular lentils in Spain. A true staple in any Spanish household's groceries, these lentils are prized for their versatility and rich flavor.

Grown in the Castilla y León region, which is renowned for producing high-quality legumes due to its ideal climatic conditions, these Pardina lentils are presented in a vintage-style cloth sack. Not only does this packaging help preserve the lentils, but it also adds an authentic, rustic touch.

How to Use Pardina Lentils in Traditional Spanish Recipes

Pardina lentils are perfect for creating some of the most traditional Spanish dishes, such as lentils with chorizo or lentils with vegetables. Their hearty texture and rich flavor make them ideal for stews, soups, and casseroles. Whether you're cooking for a family meal or preparing a gourmet dish, these lentils are sure to impress.

Buy Premium Pardina Lentils by El Maragato Online – Fast Shipping in the USA

Experience the authentic taste of Spanish Pardina lentils by El Maragato, now available at Iberico Taste. Buy online today and enjoy fast, reliable shipping across the USA. Perfect for preparing traditional Spanish recipes, these lentils are a must-have in your pantry.

Green Olives Cracked & Marinated – A Classic Spanish Gourmet Snack

Our Green Olives Cracked & Marinated are a healthy and irresistible snack, prepared using traditional Andalusian methods. These premium olives are marinated in a flavorful dressing made with natural ingredients, making them a gourmet delight for lovers of authentic Spanish cuisine.

These Andalusian olives are low in salt and have an impressive shelf life of up to five years, ensuring you can enjoy their delicious taste whenever you like. Whether served as part of a tapas spread or enjoyed on their own, these cracked & marinated olives are a must-have addition to your collection of Spanish groceries.

Why Choose Our Green Olives Cracked & Marinated?

• Gourmet Quality: Made using top-quality Andalusian olives and a traditional recipe.
• Low Salt Content: These olives are a healthier option with reduced salt.
• Long Shelf Life: Enjoy their rich flavor for up to five years.
• Natural Ingredients: Marinated in a flavorful dressing made from natural ingredients.
• Versatile Snack: Ideal for tapas, appetizers, or adding to salads and dishes.

How to Enjoy Green Olives Cracked & Marinated?

These olives are perfect for adding a gourmet touch to your meals or enjoying on their own:

• As an Appetizer: Serve them as part of a Spanish tapas spread, paired with cheeses, chorizo, and crusty bread.
• In Salads: Add them to salads for a tangy, savory twist.
• With Meals: Serve alongside grilled fish, meats, or vegetables for an authentic Spanish dining experience.

Buy Green Olives Cracked & Marinated Online

Order Green Olives Cracked & Marinated online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for tapas, snacking, or as part of a gourmet meal, these Andalusian olives will add a delicious Spanish touch to your table.

Pickled Banderillas Skewers – A Tangy Spanish Tapas Favorite

Our Pickled Banderillas Skewers are a healthy and flavorful snack made with pickled gherkins, pearl onions, olives, and sweet red peppers, all skewered together on toothpicks. These delicious skewers are a popular choice in Spanish gastronomy, commonly enjoyed as part of Spanish tapas or as a snack.

With their tangy, salty flavor, Banderillas are perfect for accompanying your favorite drinks, whether at home or as part of a tapas spread. They’re simple, satisfying, and full of flavor.

Why Choose Pickled Banderillas Skewers?

• Classic Spanish Tapas: A staple in Spanish cuisine, these pickled skewers are a must-have for any tapas night.
• Healthy Snack: Made with natural, pickled vegetables, these skewers are a healthy snack option that’s both flavorful and low in calories.
• Easy to Serve: Ready-to-eat, these skewers are perfect for entertaining or enjoying on your own.
• Authentic Spanish Taste: Experience the real taste of Spain with these tangy and salty pickled skewers.

How to Eat Pickled Banderillas?

The traditional way to enjoy Banderillas is to eat everything on the skewer at once—no separating the ingredients! By putting everything in your mouth at once, you’ll fully appreciate the explosion of flavors and the contrast between the tangy pickles, salty olives, and sweet red peppers. Pair it with a cold beer and some artisanal potato chips for the perfect snack.

Buy Pickled Banderillas Skewers Online

Order Pickled Banderillas Skewers online at Iberico Taste and enjoy fast, reliable shipping across the USA. Ideal for adding to your tapas spread or as a snack on its own, these skewers bring the authentic taste of Spain right to your table.

Manchego Stuffed Green Olives – A True Delight for Cheese Lovers

Our Manchego Stuffed Green Olives offer a luxurious combination of flavors, blending the distinct taste of Manchego cheese with the natural goodness of Spanish Manzanilla Olives. Perfect for cheese lovers, these stuffed olives bring a delicious and unforgettable experience.

These Spanish olives are ideal for enjoying as a standalone snack, as part of your favorite Spanish tapas, or incorporating into recipes like salads and cheese boards. With every bite, you’ll experience the rich flavor of Manchego cheese perfectly complementing the briny, succulent olive.

Why Choose Manchego Stuffed Green Olives?

• Authentic Spanish Olives: Made with premium Manzanilla olives sourced directly from Spain.
• Filled with Manchego Cheese: These olives are stuffed with Manchego cheese, offering a savory and rich flavor combination.
• Versatile Snack: Enjoy them as a snack, an addition to salads, or on a gourmet cheese board.
• Perfect for Tapas: Ideal for pairing with your favorite tapas and Spanish wine.

How to Eat Manchego Stuffed Green Olives?

• On a Cheese Board: Include these Manchego olives as part of a Spanish cheese board, along with Iberico-flavored potato chips, quince paste, and fresh grapes for a complete tapas experience.
• As a Standalone Snack: Enjoy these olives straight from the jar for a quick and satisfying snack.
• In Recipes: Add them to salads or other dishes to bring an authentic taste of Spain to your meals.

Buy Manchego Stuffed Green Olives Online

Order Manchego Stuffed Green Olives online at Iberico Taste and enjoy fast, reliable shipping across the USA. Elevate your tapas, cheese boards, or salads with these delicious stuffed olives, perfect for any occasion.

Traditional Almond Tart from Galicia – Inspired by the Famous Tarta de Santiago

Our Almond Tart from Galicia captures the essence of this Northern Spanish region, renowned for its rich culinary heritage. This traditional dessert is inspired by the famous Tarta de Santiago, a classic Galician almond tart known for its delicate flavor and tender texture.

Crafted with premium-quality almonds, this tart offers a pure almond flavor complemented by a subtle sweetness that melts in your mouth. The surface is delicately sprinkled with powdered sugar, adding an extra layer of indulgence to every bite. Whether you’re enjoying it as a decadent dessert or a sweet snack with coffee, this Almond Tart promises to transport you to the sun-drenched landscapes of Galicia with each bite.

Why Choose Our Almond Tart from Galicia?

• Inspired by Tarta de Santiago: Enjoy the traditional flavors of Galicia, brought to life in this delicious almond tart.
• Premium Almonds: Made with high-quality almonds, delivering a rich and authentic taste.
• Perfect for Any Occasion: Whether as a dessert, breakfast, or snack, this tart pairs perfectly with coffee or tea.
• Delicately Sweet: Balanced sweetness with a delicate powdered sugar topping for a luxurious taste experience.
• Authentic Spanish Pastry: A true representation of Galician cuisine and dessert traditions.

How to Enjoy Our Almond Tart

This Galician Almond Tart is perfect for any time of the day:

• With Coffee: Enjoy a slice of almond tart with your morning coffee or as an afternoon pick-me-up.
• As Dessert: Serve it as a dessert after lunch or dinner for a sweet and satisfying finale to your meal.
• For Special Occasions: Perfect for sharing at celebrations or gifting to a lover of Spanish desserts.

Order Almond Tart from Galicia Online – Authentic Spanish Dessert

Indulge in the rich flavors of Galician Almond Tart, inspired by the classic Tarta de Santiago. Order online at Iberico Taste and enjoy fast shipping across the USA. Bring a taste of Spanish tradition to your table and savor the flavors of Northern Spain with every bite!

Indulge in the Rich Taste of Nocilla Noir – Hazelnut & Dark Chocolate Spread

Discover the new Nocilla Noir, a delicious version of the classic Spanish candy "Nocilla." This indulgent spread features the same smooth texture and delightful blend of hazelnut and chocolate, but with a rich dark chocolate twist. Perfect for true chocolate lovers, Nocilla Noir offers a more intense chocolate flavor that enhances its traditional nutty sweetness.

How to Use Nocilla Noir?

Nocilla Noir is a versatile chocolate cream that can be enjoyed in various ways:

• Spread it on a slice of bread or make a sandwich for a simple yet luxurious snack.
• Dip fresh fruits like strawberries or bananas into the spread for a tasty treat.
• Drizzle it over pancakes, waffles, or crepes for an extra layer of rich chocolate flavor.
• Use it as a topping for cakes, muffins, or other baked goods to add a decadent finishing touch.

What is Nocilla?

Nocilla is a traditional Spanish chocolate and hazelnut spread, similar to Nutella but with a more pronounced hazelnut flavor. Made with natural ingredients and without palm oil, Nocilla is a healthier option for those who enjoy indulging in chocolate spreads.

Why Choose Nocilla Noir?

• Dark Chocolate Twist: Enjoy the smooth, creamy hazelnut spread with an added richness from dark chocolate.
• Natural Ingredients: Made without palm oil, offering a cleaner and healthier option for chocolate lovers.
• Perfect for Versatile Use: Great as a spread, dip, or topping for a variety of snacks and desserts.
• A Classic Spanish Treat: Nocilla is a beloved staple in Spanish households, now with an even richer flavor.

Order Nocilla Noir – Hazelnut & Dark Chocolate Spread Online

Bring the rich flavors of Nocilla Noir to your home. Order now at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for sandwiches, dipping fruit, or adding to your favorite desserts.

The Finest Cantabrian Anchovies in Organic Butter

Introducing one of our top gourmet products: Cantabrian Anchovies in Organic Butter by M.A. Revilla, a delicacy that combines the finest Cantabrian anchovies with rich, organic butter. Sourced from Santoña, Spain, a small coastal town renowned for producing the world’s best anchovies, this gourmet Spanish tapa revives a traditional recipe from the late 19th century in Italy.

The process begins with the careful selection of anchovies from the Cantabrian Sea. Each anchovy is cleaned, cured, and hand-packed into the tin, where it is slathered in melted organic butter. Once cooled, the butter solidifies, creating a delicious blend of dairy richness and the salty, savory taste of the anchovies. The result is an exceptional gourmet product that highlights the authentic flavors of Spain.

Why Choose Cantabrian Anchovies in Organic Butter?

• Premium Cantabrian Anchovies: Sourced from Santoña, where the finest anchovies in the world are caught and prepared.
• Organic Butter: The organic butter enhances the natural flavors of the anchovies, creating a gourmet combination that’s truly unique.
• Hand-Packed Quality: Each anchovy is carefully placed by hand in the tin, ensuring the highest level of quality and presentation.
• Traditional Recipe: This product revives a classic Italian preparation from the 19th century, where anchovies were traditionally paired with butter.
• Award-Winning: A true delicacy, this product has won multiple "Great Taste" awards for its exceptional flavor and quality.

How to Enjoy Cantabrian Anchovies in Organic Butter

This gourmet product is best enjoyed simply, allowing the rich flavors to shine:

1. With Crusty Bread: Spread a bit of the organic butter on a slice of quality bread, then place the anchovy on top for an easy and delicious appetizer.
2. With Spanish Crackers: Pair the anchovies with Spanish crackers for a satisfying, crunchy texture that complements the soft anchovy and butter.
3. Pair with White Wine: For the full gourmet experience, we recommend enjoying these anchovies with a glass of Spanish white wine to balance the richness of the butter and the saltiness of the anchovies.

Why Cantabrian Anchovies are the Best

Three factors contribute to the superiority of Cantabrian anchovies:

• Cantabrian Sea Waters: The nutrient-rich waters of the Cantabrian Sea produce anchovies with a fuller, more intense flavor.
• Artisanal Fishing and Processing: These anchovies are caught sustainably and processed using traditional methods, preserving their natural qualities.
• Unique Curing Process: The anchovies are cured to perfection before being packed with organic butter, enhancing their delicate texture and flavor.

Awards and Recognition

Our Cantabrian Anchovies in Organic Butter by M.A. Revilla have been recognized for their exceptional quality and taste, winning the prestigious "Great Taste" award in 2018, 2019, 2020, 2021, and 2023.

Buy Cantabrian Anchovies in Organic Butter Online

Indulge in the unique and luxurious flavors of Cantabrian Anchovies in Organic Butter, a gourmet Spanish delicacy that is perfect for tapas, snacks, or as a gift for food lovers. Order online at Ibérico Taste and experience the best of Spanish gastronomy with fast, reliable shipping across the USA.

Discover the Craftsmanship of Our Professional Ham Slicer Knife

Experience the art of ham carving with our Professional Ham Slicer Knife, a high-quality slicing tool crafted in Albacete, Spain’s premier knife-making region known for its rich tradition in cutlery. Featuring a sharp stainless steel blade and an ergonomic handle, this knife is designed for precision, durability, and ease of use. Ideal for slicing through bone-in Serrano hams, Iberico hams, or boneless ham legs, this professional-grade knife ensures perfect, thin slices every time.

Why Choose Our Spanish Ham Slicer Knife?

• Manufactured in Albacete, Spain: Renowned for its excellence in knife making, Albacete is home to some of the best knives in Spain, making this ham slicer a top choice.
• Razor-Sharp Stainless Steel Blade: The high-quality stainless steel blade allows for smooth, precise cuts without tearing the delicate meat fibers.
• Ergonomic Handle: Provides comfort and control, ensuring stability whether you’re a beginner or a seasoned professional.

A Versatile Knife for All Your Ham-Carving Needs

Whether you’re slicing through a whole Iberico ham or preparing a Serrano ham for a family gathering, this Spanish ham knife is the perfect companion. Its long, flexible blade glides effortlessly through the meat, making it easier to achieve thin, uniform slices that enhance the flavor and presentation of your Spanish ham.

How to Use the Professional Ham Slicer Knife?

For the best results, follow these tips when using your ham carving knife:

1. Secure your whole ham leg in a ham stand to provide stability.
2. Begin carving slowly with gentle strokes, allowing the blade to do the work.
3. Slice parallel to the bone, creating thin, even cuts to preserve the texture and flavor.

This knife is suitable for use with both bone-in and boneless hams, ensuring you can enjoy a professional carving experience at home.

Perfect for Both Beginners and Professionals

Whether you’re a professional chef or a ham enthusiast learning the art of ham carving, this knife is suitable for all skill levels. Its durable design and high-quality materials ensure longevity, making it a reliable tool for all your ham-slicing needs.

Buy Professional Ham Slicer Knife Online in the USA

Ready to elevate your ham-carving experience? Order our Professional Ham Slicer Knife online and enjoy quick delivery throughout the USA. Perfect for use with Spanish Jamón Ibérico or Serrano ham, this knife is an essential addition to your kitchen for achieving perfect, thin slices.

Spicy Chorizo Stuffed Manzanilla Olives – A Bold and Flavorful Combination

Our Spicy Chorizo Stuffed Manzanilla Olives offer an unexpected yet delightful combination of flavors, featuring a mild spicy kick that will excite any lover of heat. The mix of Spanish chorizo and Manzanilla olives creates a perfect balance of spice and savory goodness. Crafted by Serpis, a trusted brand in olive creations, these olives guarantee a delicious snacking experience.

Enjoy these olives as a snack on their own, as a savory addition to Spanish tapas, or as an exciting element on your charcuterie board. With each bite, you’ll experience the robust, spicy notes of the chorizo perfectly complementing the briny olive, offering an authentic taste of Spain.

Why Choose Spicy Chorizo Stuffed Manzanilla Olives?

• Unique Flavor Combination: The spicy chorizo adds a bold kick to the smooth, briny flavor of Manzanilla olives, offering an unforgettable taste experience.
• Perfect for Tapas: These olives are an ideal addition to any Spanish tapas platter or enjoyed with your favorite Spanish dishes.
• Versatile Snack: Perfect for snacking, pairing with cheese boards, or adding a spicy twist to your salads.
• High-Quality Ingredients: Made with premium Spanish chorizo and authentic Manzanilla olives.

How to Eat Chorizo Stuffed Olives?

• Mid-Morning Snack: Pair them with a tapa of Iberico chorizo, chorizo-flavored potato chips, and a glass of red wine for a delicious, flavorful snack.
• On a Charcuterie Board: Add these stuffed olives to your cheese and cured meats board for an extra spicy touch.
• In Salads: Include them in salads for an exciting burst of flavor and spice.

Buy Spicy Chorizo Stuffed Manzanilla Olives Online

Order Spicy Chorizo Stuffed Manzanilla Olives online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for spicing up your snacks, tapas, or cheese boards, these olives deliver an irresistible flavor combination that’s sure to impress.

Serrano Ham Stuffed Manzanilla Olives – A Spanish Gourmet Delight

Our Serrano Ham Stuffed Manzanilla Olives are the perfect choice for those who love the rich flavors of Spanish cuisine. These olives offer a delightful combination of briny Manzanilla olives and savory Serrano ham, creating a unique, flavorful experience. They are an elegant addition to any charcuterie platter, Spanish tapas spread, or salad.

This delicious Spanish snack provides a burst of flavor with every bite and adds a touch of sophistication to your appetizers and meals. Whether you're preparing a tapas night or simply enjoying a snack, these olives are sure to impress.

Why Choose Serrano Ham Stuffed Manzanilla Olives?

• Unique Flavor Combination: The savory Serrano ham pairs beautifully with the mild, briny flavor of Manzanilla olives, offering a perfect balance.
• Perfect for Tapas: These olives are an ideal complement to any Spanish tapas night or appetizer spread.
• Versatile Snack: Enjoy them on their own, add them to salads, or include them in a gourmet charcuterie board.
• Made with High-Quality Ingredients: Only the finest Manzanilla olives and authentic Serrano ham are used in this product.

How to Eat Serrano Ham Stuffed Olives?

• The Perfect Tapas: Enjoy these olives on a sunny terrace with a cold beer, a serving of Serrano ham tapas, and some ham-flavored potato chips for an authentic Spanish experience.
• Charcuterie Platter: Add them to your charcuterie board alongside cheeses, cured meats, and Spanish crackers for a gourmet touch.
• In Salads: Incorporate these olives into your salads for a burst of savory flavor.

Buy Serrano Ham Stuffed Manzanilla Olives Online

Order Serrano Ham Stuffed Manzanilla Olives online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for enhancing your tapas, snacks, or charcuterie boards, these olives deliver an authentic taste of Spain right to your table.

Indulge in the Smoky Goodness of Acorn-Fed Chorizo

Experience the deep, smoky taste of Chorizo Ibérico Bellota Fermin, a premium Spanish cured meat crafted from free-range Iberico pigs raised in the dehesas of Salamanca. These acorn-fed pigs develop beautifully marbled fat, resulting in a richly flavored chorizo with intense aromas. Seasoned with Pimentón de la Vera paprika, this cured Iberico chorizo represents the best of Spanish charcuterie and artisanal traditions.

Packaged in an elegant cardboard tube, this gourmet product not only offers a delicious flavor but also makes for a perfect gourmet gift.

Why Choose Chorizo Ibérico Bellota Fermin?

• Acorn-fed free-range pork from Spain's finest 100% Iberico pigs.
• Made with Pimentón de la Vera and a mix of smoked paprika and natural spices, providing an intense, smoky flavor.
• Artisanal production that honors Spanish curing traditions, resulting in a chorizo with marbled fat and a deep red color.
• Perfectly packaged in an elegant tube, making it ideal for gourmet gifts or special occasions.
• A versatile addition to charcuterie boards or Spanish tapas.

How to Enjoy Chorizo Ibérico Bellota Fermin

For the best flavor, slice this bellota chorizo thin and serve at room temperature. Pair it with Spanish wines like Rioja or Ribera del Duero, alongside cheeses such as Manchego. Enhance your tapas with Picos Camperos, or drizzle the chorizo with extra virgin olive oil for an authentic Spanish experience. Whether as a snack or on a charcuterie board, this chorizo elevates any meal with its rich and smoky flavors.

What Makes Chorizo Ibérico Bellota Fermin Unique?

The unique acorn-rich diet of Iberico pigs grazing freely in the dehesas imparts a flavor unmatched by other cured meats. The smoked paprika and traditional curing process create layers of flavor that make this one of the best Spanish cured meats available. The result is a dry-cured chorizo with a balance of savory and smoky notes, rich in taste and character.

Storage Tips for Chorizo Ibérico Bellota Fermin

To preserve its flavor, store your Chorizo Ibérico Bellota in a cool, dry place. Once opened, wrap it tightly and refrigerate. Let the chorizo come to room temperature before serving to fully enjoy its rich flavor and tender texture.

Order Chorizo Ibérico Bellota Fermin Online – Fast and Reliable Shipping

Order your Chorizo Ibérico Bellota from Iberico Taste today and enjoy fast, reliable shipping across the U.S. Packaged in a gourmet tube, it makes a great gift for lovers of Spanish cuisine or for your own enjoyment at home. Savor the authentic taste of Spanish charcuterie with this premium Iberico chorizo.

Discover the Perfect Bread Leaves Crackers for Gourmet Dips and Canapés

Our Bread Leaves Crackers by Obando are a premium Spanish cracker made from 100% natural ingredients, offering the perfect balance of thinness, crispiness, and delicacy. Known in Spain as "regañás", these bread leaves are much finer than traditional Spanish crackers, making them the best crackers for dips, gourmet spreads, and creating canapés. Obando Bakery has developed a new concept that elevates the classic cracker into a versatile, elegant snack suitable for tapas, appetizers, or as an accompaniment to Spanish charcuterie and cheese boards.

Why Choose Our Bread Leaves Crackers by Obando?

• Made with 100% Natural Ingredients: These gourmet crackers are crafted from only the finest ingredients, including wheat flour, olive oil, and a touch of salt, ensuring a pure, authentic flavor.
• Ultra-Thin and Crispy: Unlike traditional crackers, these bread leaves are ultra-thin and delicate, creating a light, crispy texture that is perfect for dipping and spreads.
• Perfect for Gourmet Canapés: Ideal for creating gourmet canapés, these crackers provide a delicate base for any topping, from Spanish cheeses and charcuterie to tinned seafood and sweet spreads.
• Versatile and Elegant: Whether served at a dinner party, used as a base for hors d'oeuvres, or enjoyed as a snack, these crackers add a touch of Spanish elegance to any occasion.

What Makes Bread Leaves Crackers Unique?

Obando’s Bread Leaves Crackers stand out for their ultra-thin structure and light, airy texture. Their delicate crunch and neutral flavor make them the ideal base for a variety of savory and sweet pairings, allowing the flavors of your chosen ingredients to truly shine.

How to Serve and Enjoy Our Bread Leaves Crackers

Our Bread Leaves Crackers are perfect for a wide range of culinary creations. Here are a few ways to enjoy them:

• With Gourmet Dips: Serve with hummus, olive tapenade, smoky red pepper spreads, or any creamy dip for an elegant appetizer.
• As a Base for Canapés: Create gourmet canapés by adding Spanish cheeses, jamón Ibérico, Lomo Ibérico, or Cantabrian anchovies.
• For Spanish Charcuterie Boards: Pair with Spanish charcuterie, such as chorizo, salchichón, and jamón, to add a crisp, light texture to your tapas platter.
• With Tinned Fish: Combine with tinned seafood like sardines, mussels, or boquerones for a traditional Spanish tapa.
• Sweet Pairings: Add a layer of quince paste, fig jam, or Spanish honey with nuts for a delightful sweet-and-savory bite.

The Perfect Crackers for Dipping and Spreads

These ultra-thin bread leaves are specifically designed to be the best crackers for dips and spreads:

• Gourmet Dips: Their crisp texture and neutral flavor make them the perfect vehicle for creamy dips like brie and artichoke spread, garlic alioli, or truffle pâté.
• With Olive Tapenade or Hummus: Their sturdy yet delicate structure holds up well with thicker spreads like olive tapenade, hummus, or guacamole.
• For Sweet Spreads: Use them with fruit preserves, whipped ricotta, or chocolate spreads for a decadent snack.

Why Bread Leaves Crackers Are the Best Crackers for Canapés

Obando’s Bread Leaves Crackers provide the perfect base for gourmet canapés, enhancing the flavor of fine ingredients without overpowering them:

• With Spanish Cheeses: Pair with Manchego, Idiazábal, or Mahón cheese and top with membrillo quince paste or candied nuts.
• With Spanish Charcuterie: Create mini bites using jamón Ibérico, lomo, or chorizo with a drizzle of authentic Spanish extra virgin olive oil.
• With Tinned Fish and Seafood: Make elegant canapés using anchovy fillets, mussels in escabeche, or tinned sardines, garnished with pickled vegetables.

Tasting Notes - Light, Delicate, and Crispy

The Bread Leaves Crackers by Obando deliver a memorable tasting experience:

• Texture: Ultra-thin and crispy, with a delicate crunch.
• Flavor: Subtle and neutral, allowing the flavors of your toppings to shine.
• Aroma: Light and fresh, with a hint of olive oil.

Nutritional Information and Health Benefits of Bread Leaves Crackers

In addition to their delicate flavor and texture, our Bread Leaves Crackers offer a range of nutritional benefits:

• Low in Sugar: Contains minimal added sugars, making them a healthier snack choice.
• Made with Olive Oil: Provides healthy fats and a delicious flavor profile.
• All-Natural Ingredients: Free from artificial additives or preservatives, ensuring a pure, natural taste.

Buy Bread Leaves Crackers by Obando Online in the USA

Ready to experience the delicate crunch of Bread Leaves Crackers? Order our Bread Leaves Crackers by Obando online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for gourmet dips, Spanish cheese boards, or as a base for canapés, these premium crackers bring a touch of Spanish elegance to any occasion. Discover why Obando Bread Leaves are considered the best crackers for dips and canapés today!

Discover the Authentic Taste of Spain with Gourmet Picos Crackers

The Gourmet Picos Crackers by Obando are a staple of Spanish gastronomy, used to accompany any appetizer, meal, or tapas. These crunchy breadsticks are a must-have for pairing with charcuterie, cheeses, and tinned seafood, and they are an integral part of any Spanish kitchen. In fact, Picos are so versatile that they’re rarely missing from any home in Spain.

Why Choose Gourmet Picos Crackers by Obando?

• Essential in Spanish Cuisine: A classic in Spain, Picos crackers are perfect for enjoying with jamón, manchego cheese, and Spanish tapas.
• 100% Natural Ingredients: Made with only natural ingredients and extra virgin olive oil, these crackers deliver an authentic bread flavor.
• Crispy and Delicious: Their crunchy texture and rich taste make them an ideal snack for any occasion.
• Perfect for Any Meal: These gourmet picos are versatile enough to accompany charcuterie boards, cheese platters, or as a base for tapas.

How to Enjoy Picos Crackers in Your Dishes

Gourmet Picos Crackers are an essential addition to any tapas or appetizer platter:

• Pair with Spanish Cheeses: Serve with Manchego, Idiazábal, or Mahon for an authentic Spanish cheese board.
• Perfect for Charcuterie: Complement the rich flavors of jamón Ibérico, chorizo, or salchichón with the crunchy texture of picos.
• Accompany Tinned Seafood: Ideal for serving with tinned anchovies, sardines, or mussels for a classic Spanish tapa.

Made with Natural Ingredients for a Pure Taste

Crafted using traditional recipes, the Gourmet Picos Crackers by Obando are made with:

• Wheat flour
• Olive oil
• Water
• Natural yeast

This simple yet high-quality ingredient list gives the crackers their authentic Spanish bread flavor and crisp texture.

Buy Gourmet Picos Crackers by Obando Online

Experience the true taste of Spain with our Gourmet Picos Crackers by Obando. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for tapas, cheese boards, and Spanish charcuterie, these authentic picos crackers are a must-have for anyone who loves Spanish cuisine. Add them to your pantry today and enjoy the best crackers for tapas!