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Premium Razor Clams from Galicia
Experience the exquisite taste of Navajas Razor Clams by Daporta, sourced directly from the Galician fish markets. Daporta meticulously selects only the highest quality razor clams, ensuring that every can delivers a gourmet seafood experience. These navajas are purified to remove any sand residue, then carefully canned one by one, preserving their fresh, oceanic flavor.
A Natural Preserve with Unmatched Flavor
To maintain their unique taste, Daporta’s razor clams are packed in water and salt, keeping the clams' delicate texture and flavorful meat intact. This minimal processing guarantees that every bite bursts with the authentic essence of the sea, making these razor clams one of the most gourmet Spanish tins available.
What Are Razor Clams?
Razor clams, known as Navajas in Spanish, are a type of marine bivalve mollusk prized for their tender meat and nutritional benefits. They are rich in lean protein and packed with essential nutrients like iron, zinc, iodine, and vitamin B12. Low in fat and calories, navajas are a healthy choice that supports cardiovascular health and boosts the immune system thanks to their omega-3 fatty acids and antioxidants.
How to Eat Navajas Razor Clams?
Ready to eat, simply add a squeeze of lemon to enhance their natural flavor. Pair these premium razor clams with olives stuffed with anchovies and a glass of white wine or a cold beer for a traditional Spanish tapas experience.
Why Choose Navajas by Daporta?
- Premium Quality: Hand-selected from the best Galician fish markets.
- Natural Ingredients: Preserved in water and salt to maintain the freshest flavor.
- Nutrient-Rich: Packed with protein, omega-3s, and essential vitamins and minerals.
- Perfect for Tapas: A versatile ingredient that pairs perfectly with Spanish snacks and drinks.
Order Navajas Razor Clams by Daporta Online
Indulge in the fresh and authentic flavors of Galician razor clams. Order online at Ibérico Taste and enjoy fast, secure delivery across the USA.
The Most Popular Hot Chocolate for Churros
Experience the authentic taste of Spain with Paladin’s Chocolate Dip for Churros, the most classic choice for creating delicious Spanish-style hot chocolate. Known as “Paladin a la taza” in Spain, this chocolate powder, when combined with milk, creates a smooth and rich chocolate sauce that is perfect for dipping crispy churros. It’s also versatile enough to be used as a chocolate coating for cakes, muffins, or any sweet treats baked at home.
Create Your Authentic Spanish Churros with Chocolate Experience
This chocolate powder allows you to easily recreate the authentic churros with chocolate experience at home. Indulge in one of the most beloved Spanish candies with this traditional and easy-to-make chocolate dipping sauce.
Chocolate Dipping Sauce Recipe
- Pour 150 ml of milk into a cup and add 4 heaping dessert spoons of Paladin Chocolate Dip.
- Stir until completely dissolved.
- Put the cup in the microwave for 1 minute and enjoy!
Why Choose Paladin Chocolate Dip for Churros?
- The most popular hot chocolate for churros in Spain.
- Perfect for creating an authentic churros con chocolate experience.
- Versatile for use as a chocolate coating for cakes and muffins.
- Quick and easy preparation for a delicious dessert at home.
Order Paladin Chocolate Dip for Churros Online – Fast Shipping
Enjoy the best hot chocolate for churros with Paladin’s Chocolate Dip, available online at Iberico Taste. Order now for fast, reliable shipping across the USA and bring the taste of Spain to your home.
Discover the Craftsmanship of Our Professional Ham Slicer Knife
Experience the art of ham carving with our Professional Ham Slicer Knife, a high-quality slicing tool crafted in Albacete, Spain’s premier knife-making region known for its rich tradition in cutlery. Featuring a sharp stainless steel blade and an ergonomic handle, this knife is designed for precision, durability, and ease of use. Ideal for slicing through bone-in Serrano hams, Iberico hams, or boneless ham legs, this professional-grade knife ensures perfect, thin slices every time.
Why Choose Our Spanish Ham Slicer Knife?
- Manufactured in Albacete, Spain: Renowned for its excellence in knife making, Albacete is home to some of the best knives in Spain, making this ham slicer a top choice.
- Razor-Sharp Stainless Steel Blade: The high-quality stainless steel blade allows for smooth, precise cuts without tearing the delicate meat fibers.
- Ergonomic Handle: Provides comfort and control, ensuring stability whether you’re a beginner or a seasoned professional.
A Versatile Knife for All Your Ham-Carving Needs
Whether you’re slicing through a whole Iberico ham or preparing a Serrano ham for a family gathering, this Spanish ham knife is the perfect companion. Its long, flexible blade glides effortlessly through the meat, making it easier to achieve thin, uniform slices that enhance the flavor and presentation of your Spanish ham.
How to Use the Professional Ham Slicer Knife?
For the best results, follow these tips when using your ham carving knife:
- Secure your whole ham leg in a ham stand to provide stability.
- Begin carving slowly with gentle strokes, allowing the blade to do the work.
- Slice parallel to the bone, creating thin, even cuts to preserve the texture and flavor.
This knife is suitable for use with both bone-in and boneless hams, ensuring you can enjoy a professional carving experience at home.
Perfect for Both Beginners and Professionals
Whether you’re a professional chef or a ham enthusiast learning the art of ham carving, this knife is suitable for all skill levels. Its durable design and high-quality materials ensure longevity, making it a reliable tool for all your ham-slicing needs.
Buy Professional Ham Slicer Knife Online in the USA
Ready to elevate your ham-carving experience? Order our Professional Ham Slicer Knife online and enjoy quick delivery throughout the USA. Perfect for use with Spanish Jamón Ibérico or Serrano ham, this knife is an essential addition to your kitchen for achieving perfect, thin slices.
Top-Quality Chickpeas in Natural Juice – Essential for Your Chickpeas with Chorizo
Our Chickpeas in natural juice are a premium product from Navarra, one of the best regions in Spain for cultivating high-quality chickpeas. These chickpeas, known in Spanish as "Garbanzos al natural", are renowned for their large size, uniformity, and delicious flavor.
These tender, tasty chickpeas are ready to use, with no need for washing before consumption. They are naturally packaged, making them a convenient choice for a variety of dishes. Whether you're preparing the traditional Spanish recipe Garbanzos con Chorizo or making a refreshing cold salad, these chickpeas offer versatility and flavor in every bite.
Why Choose Our Chickpeas in Natural Juice?
- Premium Quality: Sourced from Navarra, a region famed for producing some of the best chickpeas in Spain.
- Ready to Use: No washing is required, making them a convenient and easy ingredient for quick meals.
- Versatile Ingredient: Perfect for traditional Spanish recipes like Garbanzos con Chorizo or for adding to salads.
Nutritional Benefits of Chickpeas
Chickpeas are a nutrient-dense food, offering high-quality plant-based protein and a rich source of dietary fiber, both soluble and insoluble. They have a low glycemic load, making them an excellent choice for those looking to manage blood sugar levels. Chickpeas are also packed with essential vitamins and minerals, such as iron, zinc, magnesium, potassium, vitamin B6, and folate, all of which contribute to overall health and well-being.
How to Use Our Chickpeas?
Our chickpeas are perfect for creating some of the most traditional Spanish dishes like chickpeas with chorizo or as a delicious base for cold salads. Add them to soups, stews, or your favorite Mediterranean recipes for a hearty, nutritious meal.
Buy Chickpeas in Natural Juice Online – Fast and Reliable Shipping Across the USA
Bring the authentic taste of Spain to your kitchen with our premium Chickpeas in Natural Juice. Buy them online at Iberico Taste and enjoy fast, reliable shipping throughout the USA. Ideal for a wide range of dishes, these chickpeas are a must-have for anyone who loves Spanish cuisine.
Piquillo Peppers Stuffed with Tuna Roe – A Gourmet Delicacy from Barbate, Cádiz
If you love Piquillo peppers, then you must try this exquisite variation from Barbate, Cádiz—Piquillo Peppers Stuffed with Tuna Roe, a luxurious twist on the traditional Piquillo peppers stuffed with tuna. Crafted by El Ronqueo, these premium Piquillo peppers are hand-selected for their quality and flavor, then carefully filled with authentic tuna roe, a delicacy that offers a rich, savory taste and tender texture.
Each pepper is placed by hand into the can, ensuring it maintains its structure and quality. Finally, the peppers are submerged in high-quality Spanish olive oil, which enhances the flavors and preserves the delicate texture of the peppers and roe. This is a Spanish gourmet delicacy that will elevate any meal or tapa experience.
Why Choose Piquillo Peppers Stuffed with Tuna Roe by El Ronqueo?
- Authentic Spanish Delicacy: Made with premium Piquillo peppers and tuna roe from Barbate, Cádiz, known for its high-quality tuna products.
- Top-Quality Ingredients: Fresh Piquillo peppers are hand-filled with rich, flavorful tuna roe and preserved in Spanish olive oil.
- Traditional Spanish Food: A unique take on the classic Piquillo peppers stuffed with tuna, offering a refined, gourmet experience.
- Convenient and Ready to Eat: Perfect for tapas, snacks, or appetizers, these peppers are ready to serve straight from the can.
- Handmade Excellence: Each pepper is carefully hand-packed, ensuring the highest quality and a perfect presentation in every can.
How to Enjoy Piquillo Peppers Stuffed with Tuna Roe
These Piquillo Peppers Stuffed with Tuna Roe are ready to enjoy straight from the can. Simply pair them with crusty bread, picos camperos, or regañás for an authentic Spanish tapa experience. For a bit of extra flavor, drizzle them with a touch of Alioli sauce or extra virgin olive oil. Whether served as an appetizer, part of a charcuterie board, or a main dish, these stuffed Piquillo peppers will leave your guests impressed.
What Makes This Dish Special?
- Gourmet Quality: The combination of Piquillo peppers and tuna roe creates a rich, savory flavor that is perfect for those who appreciate fine Spanish cuisine.
- Authentic Taste of Barbate: Known for its exceptional tuna, Barbate is the home of El Ronqueo, a producer that adheres to traditional methods of creating high-quality seafood preserves.
- Perfect for Entertaining: These peppers are a standout option for tapas, appetizers, or as part of a larger Spanish seafood platter.
Serving Suggestions
To elevate your meal, serve Piquillo Peppers Stuffed with Tuna Roe with a Spanish white wine, such as Albariño, or a light rosé. For a full Spanish tapas spread, pair them with Spanish olives, Manchego cheese, and a selection of Spanish cured meats.
Buy Piquillo Peppers Stuffed with Tuna Roe Online – Fast Shipping to the U.S.
Experience the finest flavors of Spanish cuisine with Piquillo Peppers Stuffed with Tuna Roe from El Ronqueo. Available now at Iberico Taste, this premium product is delivered straight to your door with fast, reliable shipping. Bring the authentic taste of Barbate, Spain, to your home today!
Pickled Banderillas Skewers – A Tangy Spanish Tapas Favorite
Our Pickled Banderillas Skewers are a healthy and flavorful snack made with pickled gherkins, pearl onions, olives, and sweet red peppers, all skewered together on toothpicks. These delicious skewers are a popular choice in Spanish gastronomy, commonly enjoyed as part of Spanish tapas or as a snack.
With their tangy, salty flavor, Banderillas are perfect for accompanying your favorite drinks, whether at home or as part of a tapas spread. They’re simple, satisfying, and full of flavor.
Why Choose Pickled Banderillas Skewers?
- Classic Spanish Tapas: A staple in Spanish cuisine, these pickled skewers are a must-have for any tapas night.
- Healthy Snack: Made with natural, pickled vegetables, these skewers are a healthy snack option that’s both flavorful and low in calories.
- Easy to Serve: Ready-to-eat, these skewers are perfect for entertaining or enjoying on your own.
- Authentic Spanish Taste: Experience the real taste of Spain with these tangy and salty pickled skewers.
How to Eat Pickled Banderillas?
The traditional way to enjoy Banderillas is to eat everything on the skewer at once—no separating the ingredients! By putting everything in your mouth at once, you’ll fully appreciate the explosion of flavors and the contrast between the tangy pickles, salty olives, and sweet red peppers. Pair it with a cold beer and some artisanal potato chips for the perfect snack.
Buy Pickled Banderillas Skewers Online
Order Pickled Banderillas Skewers online at Iberico Taste and enjoy fast, reliable shipping across the USA. Ideal for adding to your tapas spread or as a snack on its own, these skewers bring the authentic taste of Spain right to your table.
Canned Scallops in Galician Sauce by Espinaler – A Taste of Spanish Seafood Luxury
Our Canned Scallops in Galician Sauce by Espinaler bring the true flavors of Spain's coastline straight to your table. These premium scallops, carefully selected and canned, are tender, juicy, and full of flavor. Steamed to perfection and packed in the traditional Galician sauce (salsa gallega), these scallops offer a gourmet seafood experience like no other. Made with simple, natural ingredients and free from preservatives or additives, they are the essence of high-quality Spanish cuisine.
Why Choose Espinaler's Canned Scallops in Galician Sauce?
- Authentic Spanish Seafood: Sourced from the pristine waters of Galicia, known for producing some of the finest seafood in the world.
- Traditional Galician Sauce: A rich sauce made from olive oil, tomato, onions, garlic, and natural spices, adding depth to the scallops without overpowering their delicate flavor.
- 100% Natural Ingredients: No preservatives, additives, or artificial flavors – just pure, delicious seafood and natural seasonings.
- Luxury in a Tin: Perfect for tapas, appetizers, or simply enjoying on its own, this canned scallop delicacy offers a luxurious dining experience.
How to Serve Canned Scallops in Galician Sauce
These Canned Scallops are ready to eat straight from the can. Serve them as part of a Spanish tapas spread with crusty bread or alongside Spanish olives and cheeses. They also pair beautifully with Picos Camperos or toasted bread to soak up the flavorful Galician sauce. For a true Spanish experience, pair them with a crisp Albariño white wine or a refreshing Verdejo.
Why Scallops in Galician Sauce are a Gourmet Delight
Galicia is renowned for its seafood, and these scallops in salsa gallega are no exception. The balance of natural flavors combined with the juiciness of the scallops makes this dish a must-try for any seafood lover. Rich in protein, vitamins, and omega-3 fatty acids, these canned scallops are not only delicious but also a nutritious choice for any meal.
Order Canned Scallops in Galician Sauce Online – Fast and Reliable Shipping
Bring the luxury of Spanish seafood to your home with Espinaler's Canned Scallops in Galician Sauce. Perfect for tapas nights, charcuterie boards, or special gatherings, this gourmet seafood is a must-have for any lover of authentic Spanish cuisine. Order now from Iberico Taste and enjoy fast, reliable shipping across the U.S.
Discover the Exquisite Salchichón Ibérico de Bellota by Fermin
Indulge in the authentic taste of Spain with the Salchichón Ibérico de Bellota by Fermin, a true delicacy crafted from 100% Iberico pork. This exceptional cured Spanish sausage comes from acorn-fed Iberian pigs that roam freely in the dehesa during the montanera season, feasting on acorns and grass. The result? A rich, nutty flavor and premium quality that defines the finest Spanish charcuterie.
Made using traditional methods, the Salchichón is dry-cured to perfection, offering a rich and flavorful taste that melts on the palate. The free-range, acorn-fed pork delivers a one-of-a-kind taste experience, with its marbled fat softening at room temperature, releasing an irresistible aroma and flavor.
Packaged elegantly in a sturdy cardboard tube, this salchichón makes an ideal gourmet gift for food lovers.
How to Enjoy Salchichón Ibérico de Bellota Fermin
To savor the premium quality of Salchichón Ibérico de Bellota, slice it thinly with a ham carving knife to maintain its freshness and rich flavor. Pair it with crusty bread and a drizzle of Spanish olive oil, or enjoy it alongside Spanish cheese and red wine for a complete charcuterie board. This gourmet cured meat is perfect for tapas, appetizers, or as part of any entertaining platter.
Serving Suggestions:
- Thinly slice and serve with Picos Camperos or crusty bread.
- Pair with Spanish cheeses like Manchego or Idiazábal.
- Enjoy with Ribera del Duero or Rioja red wines for a gourmet experience.
Why Choose Fermin Salchichón Ibérico de Bellota?
- Made from 100% Ibérico pork, acorn-fed during the montanera season.
- Dry-cured using traditional Spanish methods for an authentic taste.
- Sourced from La Alberca, a Natural Reserve in Salamanca.
- Packaged in an elegant gourmet gift tube for gifting or personal enjoyment.
- Ideal for Spanish tapas, charcuterie boards, or gourmet appetizers.
- A must-have for lovers of premium Spanish cured meats.
Premium Salchichón for Gifting and Gourmet Occasions
The Salchichón Ibérico de Bellota by Fermin is a symbol of Spanish culinary tradition, perfect for those seeking the finest gourmet cured meats. Whether you’re enjoying it at home or gifting it to a food lover, this Spanish sausage offers an unmatched taste experience. Pair it with cheese, wine, and bread to elevate your culinary moments with this luxurious Iberian delicacy.
Lobster Paté Bogavante – A Gourmet Seafood Delight
Indulge in the rich and creamy taste of our Lobster Paté Bogavante, a premium seafood spread crafted for those who love the exquisite flavor of lobster. Made with the freshest and highest-quality lobster meat from Spain, this luxurious paté offers a bold and flavorful experience, perfect for any occasion. Whether you’re hosting a dinner or preparing an elegant appetizer, this Spanish gourmet spread is a must-have.
Why Choose Lobster Paté Bogavante?
- Premium Quality Lobster: Made from fresh, high-quality lobster meat, ensuring a rich and authentic seafood flavor.
- Gourmet Experience: Creamy and smooth, this paté delivers the perfect balance of richness and flavor, ideal for tapas or canapés.
- Versatile Use: A delicious addition to crackers, bread, or toast, making it an easy and quick appetizer to prepare.
- All-Natural Ingredients: Crafted with fresh ingredients, free from artificial additives or preservatives, offering a natural seafood flavor.
- Perfect for Entertaining: Impress your guests with this gourmet Spanish appetizer that showcases the best of Spanish seafood cuisine.
How to Eat Lobster Paté Bogavante
For a simple yet elegant appetizer, spread the lobster paté on crackers or crunchy bread. Enhance the flavor by adding a touch of mayonnaise or a drizzle of extra virgin olive oil. Pair it with a glass of white wine, or create a Spanish tapas platter with other seafood spreads like crab or anchovy paté for a complete gourmet experience.
What Makes Our Lobster Paté Bogavante Unique?
- Authentic Spanish Seafood: Made with fresh lobster from Spain, this paté brings the true flavors of the Spanish coast to your table.
- Gourmet Craftsmanship: Meticulously prepared using traditional methods to create a high-quality spread with intense, authentic seafood flavor.
- Easy to Serve: This paté is ready to enjoy, offering an effortless way to add gourmet Spanish flair to your appetizers.
Serving Suggestions for Lobster Paté Bogavante
- Crackers and Bread: Spread the paté on crusty bread, toasts, or Spanish crackers like Picos Camperos for a classic tapa.
- Seafood Canapés: Top with a small amount of mayonnaise or pair with fresh herbs for a more refined canapé.
- Pair with Wine: Best enjoyed with a crisp white wine, such as Albariño, or a light rosé to complement the rich flavors.
Order Lobster Paté Bogavante Online – Fast and Reliable Shipping
Bring the taste of Spanish seafood to your home with our Lobster Paté Bogavante. Perfect for entertaining or simply enjoying as a snack, this luxurious paté is available for fast and reliable shipping. Order now and savor the authentic flavors of Spain in every bite.
Serrano Ham Stuffed Manzanilla Olives – A Spanish Gourmet Delight
Our Serrano Ham Stuffed Manzanilla Olives are the perfect choice for those who love the rich flavors of Spanish cuisine. These olives offer a delightful combination of briny Manzanilla olives and savory Serrano ham, creating a unique, flavorful experience. They are an elegant addition to any charcuterie platter, Spanish tapas spread, or salad.
This delicious Spanish snack provides a burst of flavor with every bite and adds a touch of sophistication to your appetizers and meals. Whether you're preparing a tapas night or simply enjoying a snack, these olives are sure to impress.
Why Choose Serrano Ham Stuffed Manzanilla Olives?
- Unique Flavor Combination: The savory Serrano ham pairs beautifully with the mild, briny flavor of Manzanilla olives, offering a perfect balance.
- Perfect for Tapas: These olives are an ideal complement to any Spanish tapas night or appetizer spread.
- Versatile Snack: Enjoy them on their own, add them to salads, or include them in a gourmet charcuterie board.
- Made with High-Quality Ingredients: Only the finest Manzanilla olives and authentic Serrano ham are used in this product.
How to Eat Serrano Ham Stuffed Olives?
- The Perfect Tapas: Enjoy these olives on a sunny terrace with a cold beer, a serving of Serrano ham tapas, and some ham-flavored potato chips for an authentic Spanish experience.
- Charcuterie Platter: Add them to your charcuterie board alongside cheeses, cured meats, and Spanish crackers for a gourmet touch.
- In Salads: Incorporate these olives into your salads for a burst of savory flavor.
Buy Serrano Ham Stuffed Manzanilla Olives Online
Order Serrano Ham Stuffed Manzanilla Olives online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for enhancing your tapas, snacks, or charcuterie boards, these olives deliver an authentic taste of Spain right to your table.
Discover the Unique Flavors of Tuna Belly in Curry Sauce
Chunks of Tuna Belly in Curry Sauce by Real Conservera Española bring together the best of Spanish canned fish with a touch of exotic flavor. Hand-selected and meticulously cleaned, these tender chunks of tuna belly are coated in a mild and flavorful curry sauce, creating a delicious fusion of Spanish and Indian cuisine. This gourmet meal offers a rich, original flavor without any need to cook, making it a must-have for Spanish food lovers.
Why Choose Tuna Belly in Curry Sauce?
- Premium Quality: Hand-selected and cleaned by hand to ensure only the finest, purest pieces of tuna belly are used.
- Exotic Curry Flavor: The mild curry sauce enhances the rich texture and natural flavor of the tuna, offering a unique blend of Spanish and Indian cuisine.
- Healthy and Nutritious: Rich in protein, omega-3 fatty acids, and essential nutrients, this is a gourmet Spanish tin that’s as healthy as it is delicious.
How to Eat Chunks of Tuna Belly in Curry Sauce
Enjoy this gourmet tin straight from the can, or elevate the experience with a few simple serving suggestions:
- Warm with Rice: Pour the tuna belly and curry sauce over a bowl of warm rice to enhance the spices and create a satisfying meal.
- With Crusty Bread or Crackers: Pair it with crusty bread or Spanish crackers like Picos Camperos for a perfect tapas dish.
- On Its Own: This tin is so delicious, it’s hard to resist enjoying straight from the can!
A Gourmet Spanish Tin with Indian Flavors
This tinned tuna is part of the Real Conservera Española line, renowned for their expertise in creating high-quality Spanish seafood preserves. The mild curry sauce adds an exotic twist to this Spanish delicacy, making it an excellent choice for those looking to explore new flavors in Spanish gastronomy.
Love curry? Don’t miss our Mackerel with Curry and Chili from La Curiosa for another exotic take on Spanish canned fish.
Buy Tuna Belly in Curry Sauce Online
Bring the flavors of Spanish cuisine with an exotic twist to your home with Tuna Belly in Curry Sauce by Real Conservera Española. Whether you’re enjoying it as a quick gourmet meal or adding it to your next tapas spread, this Spanish tin is sure to surprise and delight. Order online at Ibérico Taste for fast, reliable shipping across the USA!
El Navarrico Fish Stock Fumet – Perfect for Seafood Paella
Create authentic Spanish seafood dishes at home with El Navarrico Fish Stock Fumet, a high-quality broth made with natural ingredients like seafood, fish, olive oil, and spices. This flavorful fumet is designed to elevate your seafood paella and fideuá with its rich, deep taste, ensuring your paella will be a true success.
Whether you’re an experienced chef or a home cook, this broth is your perfect companion for preparing a traditional seafood paella or any other seafood-based dish. Just add your favorite rice and seafood, and enjoy the incredible flavors of Spain in every bite!
Why Choose El Navarrico Fish Stock Fumet?
- Premium Quality: Made from natural ingredients without additives, offering an authentic seafood flavor.
- Ready to Use: Perfectly seasoned broth, ideal for cooking paella, fideuá, and other seafood dishes.
- Award-Winning Flavor: Recognized with the Great Taste 2021 award, ensuring exceptional taste and quality.
- Versatile: Suitable for preparing seafood rice, soups, and noodle dishes like fideuá.
- Authentic Spanish Recipe: A traditional seafood broth crafted in Spain, giving your dishes a genuine, homemade taste.
How to Use El Navarrico Fish Stock Fumet?
This fish stock fumet is ideal for creating seafood paella, but it’s also perfect for making fideuá, a Spanish noodle dish, or any seafood rice recipe. Here’s how to use it:
- Seafood Paella: Use the fumet as your broth base. Add the fumet to your paella pan along with your desired rice and seafood, simmering until the rice absorbs all the rich, flavorful broth.
- Fideuá: Replace rice with noodles and follow the same process as paella, letting the noodles soak up the seafood flavor.
- Seafood Soups & Stews: Incorporate the fumet into your favorite Spanish seafood soup recipes for an authentic taste.
What Makes El Navarrico Fish Stock Fumet Special?
- 100% Natural Ingredients: Made with fish, seafood, olive oil, and spices for a clean, authentic taste.
- Award-Winning: Winner of the Great Taste 2021 award, recognized for its excellence in flavor.
- Versatile Use: Perfect for paella, fideuá, seafood soups, or any dish needing a flavorful broth.
- Authentic Spanish Craftsmanship: Crafted in Spain using traditional methods to ensure a rich and deep seafood flavor.
Nutritional Benefits
- Rich in Protein: Supports muscle growth and repair.
- Low in Fat: A healthier option for your homemade seafood dishes.
- Natural Ingredients: Free from artificial additives and preservatives.
Buy El Navarrico Fish Stock Fumet online at Iberico Taste and enjoy fast delivery across the U.S.!
Discover the Rich, Smoky Flavor of Idiazábal Cheese
Idiazábal Cheese is one of the most popular cheeses from Spain, originating in the picturesque regions of the Basque Country and Navarra. Made from 100% sheep’s milk and aged for 6 months, this Spanish cheese is celebrated for its distinct smoky flavor and complex taste profile. During its aging process, Idiazábal develops deep, rich flavors that are further enhanced by curing over beechwood embers, giving it its signature smoky aroma. With a firm yet creamy texture, Idiazábal is perfect for enjoying on its own, sliced thinly, or grated over your favorite dishes.
Why Choose Idiazábal Cheese?
- Aged for 6 Months: Our Idiazábal cheese is aged to perfection, achieving a robust flavor with subtle smoky notes and a creamy, firm texture.
- Made from 100% Sheep’s Milk: Produced using traditional methods and the finest sheep’s milk, this cheese offers a rich, buttery taste that is distinctive to Idiazábal.
- Authentic Basque Country & Navarra Cheese: Sourced directly from the Basque and Navarra regions, where the sheep graze on lush mountain pastures, contributing to the cheese’s unique flavor.
- Award-Winning Quality: Winner of the Super Gold Medal at the World Cheese Awards, a testament to its exceptional taste and quality.
What Does Idiazábal Cheese Taste Like?
Idiazábal cheese is known for its intense, smoky flavor and aromatic profile:
- Smoky Notes: Cured over beechwood embers, which infuses the cheese with a delicate smokiness that complements its rich, buttery taste.
- Deep, Complex Flavors: During its 6-month aging process, Idiazábal develops a savory, slightly tangy flavor that is balanced by hints of nuttiness.
- Firm Yet Creamy Texture: Although aged and firm, the cheese retains a subtle creaminess that makes it versatile for both slicing and grating.
How to Serve and Enjoy Idiazábal Cheese
Idiazábal cheese pairs beautifully with a variety of sweet and savory ingredients, making it a versatile addition to any meal or cheese board. Here are some pairing and serving ideas:
- Cheese Board Pairing: Combine with fruit jams, honey, or apple sweet for a delightful contrast.
- With Membrillo Quince Paste: The sweetness of membrillo quince paste perfectly complements Idiazábal’s smoky and savory flavors.
- Nuts and Dried Fruits: Pair with raisins, almonds, or walnuts to enhance the cheese’s nutty undertones.
- Grated Over Dishes: Use Idiazábal as a topping for pasta, salads, or Spanish omelets for an added layer of smoky richness.
The Perfect Wine Pairing for Idiazábal Cheese
Our Idiazábal cheese pairs wonderfully with a variety of Spanish wines:
- Rioja or Ribera del Duero Red Wines: The robust flavors of these wines complement Idiazábal’s intense, smoky profile.
- Cava or White Wines: For a lighter pairing, try Idiazábal with a crisp Albariño or a Spanish Cava to balance the cheese’s richness.
- Sherry: Enjoy with a glass of Manzanilla or Amontillado Sherry for a classic Spanish combination.
Award-Winning Quality - Recognized for Excellence
Idiazábal Cheese has received multiple accolades for its exceptional flavor and quality, including the prestigious Super Gold Medal at the World Cheese Awards. This recognition highlights the cheese’s status as a world-class Spanish delicacy.
Nutritional Information and Health Benefits of Idiazábal Cheese
In addition to its delicious taste, Idiazábal cheese is packed with essential nutrients, making it a healthy addition to your diet:
- High in Protein: Supports muscle health and development.
- Rich in Calcium: Promotes strong bones and teeth.
- Contains Healthy Fats: Offers beneficial fatty acids that contribute to overall well-being.
Buy Authentic Spanish Idiazábal Cheese Online in the USA
Ready to experience the rich, smoky flavor of Idiazábal Cheese? Order Idiazábal Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, gourmet recipes, or as a luxurious gift, this award-winning Spanish cheese brings the authentic taste of the Basque Country and Navarra right to your table. Discover why Idiazábal is one of Spain’s most beloved cheeses today!
Traditional Spanish Tapas with a Spicy Twist
Discover the rich flavors of Mussels in Spicy Pickled Sauce by Espinaler, one of the most beloved Spanish tapas. Sourced from Galicia, Spain’s most renowned region for seafood, these premium mejillones en escabeche are a delicious treat with an added spicy kick. The pickled sauce is made with all-natural, top-quality ingredients, creating a perfectly balanced flavor that enhances the taste of the mussels.
A Taste of Galicia
Galicia is famous for its seafood, and these spicy mussels embody the best of Spanish tinned seafood. They are carefully selected and tinned with Espinaler’s signature spicy escabeche sauce, which adds a zesty, bold flavor to the tender mussels, making it an irresistible gourmet delicacy.
How to Enjoy Mussels in Spicy Escabeche
Ready to eat straight from the tin, these spicy mussels are perfect for creating a traditional Spanish tapa. Simply serve them with potato chips, Picos Camperos, or crusty bread, and pair them with a refreshing glass of white wine or a cold beer. Their bold flavors and spicy undertones make them a standout on any tapas spread.
Why Choose Espinaler Mussels in Spicy Pickled Sauce?
- Premium Quality: Sourced from Galicia, renowned for its superior seafood.
- Spicy Twist: A zesty, bold flavor thanks to the spicy escabeche sauce.
- Natural Ingredients: Made with the finest natural ingredients and no preservatives.
- Traditional Spanish Tapas: Perfect for a classic Spanish tapas experience.
- Rich in Nutrients: Packed with protein, omega-3 fatty acids, and essential vitamins.
Order Mussels in Spicy Pickled Sauce by Espinaler Online
Enjoy the bold flavors of Espinaler’s Spicy Mussels in Escabeche, a true Spanish delicacy. Order online at Ibérico Taste and bring the taste of Galicia to your table with fast, reliable delivery across the USA.
Experience the Best Spanish Chocolate with Valor Dark Chocolate and Almonds
The Dark Chocolate with Almonds by Valor is a true classic in the world of Spanish chocolate. Combining exquisite dark chocolate with crunchy Mediterranean almonds, this Spanish treat offers a deliciously rich and balanced flavor that’s beloved by chocolate lovers everywhere.
Known as one of Spain’s most popular chocolate brands, Valor has perfected the art of crafting premium chocolate since 1881. This delectable chocolate bar comes wrapped in limited-edition packaging, making it not only a delicious indulgence but also an ideal gift for lovers of Spanish groceries and sweets.
Why Choose Valor Dark Chocolate with Almonds?
- Authentic Spanish Chocolate: Made by one of Spain’s most iconic chocolate brands, Valor.
- High-Quality Ingredients: Features rich dark chocolate paired with premium Mediterranean almonds.
- Limited-Edition Packaging: Comes in beautiful packaging, making it perfect for gifting.
- Perfect for Gifting: Ideal for Spanish food enthusiasts or as a treat for yourself.
- Versatile Use: Enjoy it on its own, pair with coffee, or use it in desserts like cakes and cookies.
A Classic Spanish Treat Loved Worldwide
This Spanish candy is not only one of our best sellers but also one of the most popular chocolates in Spain. With its rich, bold flavor and satisfying crunch from the almonds, it's the perfect addition to your Spanish grocery list.
Order Valor Dark Chocolate with Almonds Online
Enjoy the taste of Spain’s most iconic chocolate brand. Order Valor Dark Chocolate with Almonds online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether for yourself or as a gift, this chocolate bar is a must-have for any Spanish chocolate lover.
Indulge in the Rich Taste of Nocilla Noir – Hazelnut & Dark Chocolate Spread
Discover the new Nocilla Noir, a delicious version of the classic Spanish candy "Nocilla." This indulgent spread features the same smooth texture and delightful blend of hazelnut and chocolate, but with a rich dark chocolate twist. Perfect for true chocolate lovers, Nocilla Noir offers a more intense chocolate flavor that enhances its traditional nutty sweetness.
How to Use Nocilla Noir?
Nocilla Noir is a versatile chocolate cream that can be enjoyed in various ways:
- Spread it on a slice of bread or make a sandwich for a simple yet luxurious snack.
- Dip fresh fruits like strawberries or bananas into the spread for a tasty treat.
- Drizzle it over pancakes, waffles, or crepes for an extra layer of rich chocolate flavor.
- Use it as a topping for cakes, muffins, or other baked goods to add a decadent finishing touch.
What is Nocilla?
Nocilla is a traditional Spanish chocolate and hazelnut spread, similar to Nutella but with a more pronounced hazelnut flavor. Made with natural ingredients and without palm oil, Nocilla is a healthier option for those who enjoy indulging in chocolate spreads.
Why Choose Nocilla Noir?
- Dark Chocolate Twist: Enjoy the smooth, creamy hazelnut spread with an added richness from dark chocolate.
- Natural Ingredients: Made without palm oil, offering a cleaner and healthier option for chocolate lovers.
- Perfect for Versatile Use: Great as a spread, dip, or topping for a variety of snacks and desserts.
- A Classic Spanish Treat: Nocilla is a beloved staple in Spanish households, now with an even richer flavor.
Order Nocilla Noir – Hazelnut & Dark Chocolate Spread Online
Bring the rich flavors of Nocilla Noir to your home. Order now at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for sandwiches, dipping fruit, or adding to your favorite desserts.
Discover the Classic Ortiz Bonito del Norte Tuna in Olive Oil
The Ortiz Bonito del Norte Tuna in Olive Oil is one of the most popular Spanish tinned foods in the USA, and for good reason. Crafted by Conservas Ortiz using premium ingredients, this preserve is a true classic in Spanish gastronomy.
Sourced from the pristine waters of the Cantabrian Sea, renowned for its high-quality fish, particularly Bonito del Norte and anchovies, this white tuna is line-caught using traditional, sustainable methods. Once harvested, it is preserved in Spanish olive oil, which enhances its natural flavor and transforms it into a delicious and nutritious food, rich in protein and omega-3 fatty acids.
Why Ortiz Bonito del Norte Tuna Stands Out
- Cantabrian Sea Origin: Sourced from one of the best fishing regions in the world, known for its superior quality fish.
- Premium Ingredients: Preserved in high-quality olive oil, which enhances the rich flavor and tender texture of the tuna.
- Nutritional Benefits: Packed with protein and omega-3 fatty acids, offering a healthy and delicious addition to your meals.
- Sustainably Caught: Ortiz follows traditional line-caught methods, ensuring both quality and environmental responsibility.
How to Eat Ortiz Bonito del Norte Tuna
This versatile tuna can be enjoyed in a variety of ways:
- Simple and Delicious: Serve it as-is, accompanied by crusty bread or Picos Camperos, for an authentic Spanish tapa.
- In Salads: Add to your favorite salad for a protein-packed meal.
- In Spanish Recipes: Use it in traditional Spanish dishes like stuffed Piquillo peppers with Bonito del Norte or mix with tomato sauce for a quick and easy meal.
Why Choose Ortiz Bonito del Norte for Your Pantry
- Versatile: Ideal for tapas, salads, or as a flavorful ingredient in Spanish recipes.
- Ready to Eat: Enjoy this gourmet tuna straight from the tin—no preparation needed.
- Healthy and Delicious: A perfect balance of nutrition and flavor, making it a must-have for any Mediterranean diet.
Buy Ortiz Bonito del Norte Tuna in Olive Oil Online
Elevate your meals with the classic Ortiz Bonito del Norte Tuna in olive oil, a true staple of Spanish cuisine. Whether you’re creating Spanish tapas or adding it to your favorite salad, this premium Spanish tinned fish is sure to impress. Order online at Ibérico Taste for fast and reliable shipping across the USA.
Discover the Unique Blend: Tiramisu Turron Candy 1880
Are you a fan of Tiramisu and traditional Spanish Turron? Experience the best of both worlds with our Tiramisu Turron Candy 1880! This innovative variety combines one of the world's most popular Italian desserts, Tiramisu, with the delicious texture and flavors of Spanish nougat candy. A perfect blend that will transport you to Europe, delivering the authentic taste of tiramisu in the form of a bar.
Why Choose Tiramisu Turron Candy 1880?
A Unique Take on Nougat Candy
This delightful nougat candy brings together two iconic European treats: Turron and Tiramisu. With its rich and creamy center, this dessert turron is a true indulgence, making it the perfect choice for those who love to enjoy the finer things in life.
Creamy Mascarpone and Coffee-Infused Flavors
The Tiramisu Turron Candy is made with a smooth, creamy filling of mascarpone cheese and layers of coffee-soaked sponge cake, following the authentic recipe of the classic Italian dessert. The bar is topped with a dusting of cocoa powder, offering the same flavor profile as the original tiramisu but in a unique, bite-sized treat.
Perfect for Every Occasion
An Elegant Candy Gift
The Tiramisu Turron Candy comes in a beautifully packaged candy gift box, making it an ideal gift for holidays, birthdays, or any celebration. Whether you're surprising a loved one or treating yourself, this nougat candy makes for a thoughtful, elegant present.
A Versatile Dessert or Sweet Treat
Pair this soft and creamy nougat candy with a cup of coffee or tea to elevate your dessert experience. Its rich flavors and satisfying texture make it an ideal companion for after-meal indulgence.
How to Enjoy Tiramisu Turron Candy 1880
Paired with Coffee or Tea:
The rich, coffee-infused flavors of the Tiramisu Turron make it the perfect treat to enjoy alongside your favorite cup of espresso or tea.
As a Dessert:
Serve this Spanish version of tiramisu as a unique and flavorful alternative to traditional desserts, impressing your guests with its combination of soft nougat and creamy tiramisu filling.
Why Buy from Iberico Taste?
At ibericotaste.us, we are committed to bringing you the finest Spanish treats and nougat candies, crafted with tradition and authenticity. With the Tiramisu Turron Candy 1880, you can indulge in a delightful treat that perfectly blends the rich flavors of Italian tiramisu with the renowned texture of Spanish nougat.
Premium Acorn-Fed Ibérico Pork Loin – A Spanish Delicacy We Love
At Ibérico Taste, the Ibérico Pork Loin Bellota by Fermin is hands-down one of our favorite products, and we think you’ll love it too! Crafted from 100% acorn-fed Ibérico pigs raised freely in the dehesa pastures of Spain, this Lomo Ibérico de Bellota is a true gourmet delight. The pigs' natural diet of acorns during the montanera season gives the pork its rich, nutty flavor and unparalleled tenderness, making it a must-try for any lover of Spanish charcuterie.
Plus, this exquisite product comes in an elegant tube packaging, which not only makes it stand out but also makes it an ideal gift for any food lover. Whether you're treating yourself or surprising someone special, this is the perfect way to enjoy the finest flavors Spain has to offer.
Why We Love Ibérico Pork Loin Bellota by Fermin
There are so many reasons why we adore Fermin's Ibérico Pork Loin Bellota. It’s all about quality and tradition! Raised on a natural diet of acorns and cured with artisanal methods in La Alberca, Salamanca, this pork loin delivers a smoky, melt-in-your-mouth flavor that’s simply unbeatable. Every slice speaks of craftsmanship, heritage, and flavor you won’t find anywhere else.
- 100% acorn-fed Iberico pigs, free-range in Spain’s dehesa
- Cured using traditional artisanal methods in Salamanca
- Elegant tube packaging, making it perfect for gifting
- Juicy, rich flavor with exceptional marbling
Whether you’re hosting a Spanish tapas night or looking for a gourmet gift, this is a product you can’t go wrong with.
How to Serve Ibérico Pork Loin Bellota – Perfect for Tapas and Appetizers
For a true Spanish tapas experience, we recommend serving Ibérico Pork Loin Bellota at room temperature, sliced thinly to preserve its delicate texture. Pair it with Manchego cheese, olives, Picos gourmet crackers and artisanal bread. Don’t forget a glass of Rioja or Verdejo wine to complete the experience. Add a drizzle of extra virgin olive oil, and you’ve got a tapas platter that will impress your guests.
- Serve with Manchego cheese and Spanish wine
- Perfect for charcuterie boards or as a gourmet snack
- Elegant packaging makes it a gift-ready delight
Nutritional Benefits of Ibérico Pork Loin Bellota
Not only does Ibérico Pork Loin Bellota taste amazing, but it’s also packed with nutritional benefits. Thanks to the pigs' acorn-rich diet, this Ibérico pork is high in healthy fats (oleic acid), protein, and essential vitamins like B1, B6, and B12. It’s the perfect blend of flavor and health, making it easy to indulge without guilt!
- Rich in protein and healthy fats
- High in essential vitamins and nutrients
- A perfect fit for a balanced Mediterranean diet
Why Choose Fermin Ibérico Pork Loin Bellota?
This isn’t just any Spanish charcuterie—it’s Fermin, one of the top names in Iberico ham and pork. From the exceptional marbling to the rich, nutty flavor, this Lomo Ibérico Bellota represents the pinnacle of Spanish culinary tradition. Plus, its elegant tube packaging makes it an excellent choice for a gourmet gift.
- 100% acorn-fed, free-range Iberico pigs
- Artisanal curing methods passed down through generations
- Elegant packaging for a luxurious gift
- One of our personal favorites at Ibérico Taste
Storage and Serving Tips for Ibérico Pork Loin Bellota
To keep the incredible flavor and texture of your Ibérico Pork Loin Bellota, store it in a cool, dry place, wrapped well to avoid drying out. When you’re ready to enjoy it, let it come to room temperature for the best taste.
- Store in a cool, dry place or refrigerated
- Let it reach room temperature before serving
- Ideal for gifting with its premium tube packaging
Order Ibérico Pork Loin Bellota Online – Fast and Reliable Shipping
Treat yourself or someone special to the best of Spanish charcuterie with our Ibérico Pork Loin Bellota by Fermin. At Ibérico Taste, we offer fast, secure shipping across the U.S., so you can enjoy this gourmet product delivered straight to your door. Whether for a celebration or as an everyday indulgence, this acorn-fed Iberico pork will elevate your culinary experience.
Premium Pardina Lentils – El Maragato: A Spanish Culinary Staple
Pardina lentils are a beloved variety of small lentils with a brown-colored skin that remains intact during cooking. Their size ranges between 3.5 and 4.5 mm, and they are considered the most popular lentils in Spain. A true staple in any Spanish household's groceries, these lentils are prized for their versatility and rich flavor.
Grown in the Castilla y León region, which is renowned for producing high-quality legumes due to its ideal climatic conditions, these Pardina lentils are presented in a vintage-style cloth sack. Not only does this packaging help preserve the lentils, but it also adds an authentic, rustic touch.
How to Use Pardina Lentils in Traditional Spanish Recipes
Pardina lentils are perfect for creating some of the most traditional Spanish dishes, such as lentils with chorizo or lentils with vegetables. Their hearty texture and rich flavor make them ideal for stews, soups, and casseroles. Whether you're cooking for a family meal or preparing a gourmet dish, these lentils are sure to impress.
Buy Premium Pardina Lentils by El Maragato Online – Fast Shipping in the USA
Experience the authentic taste of Spanish Pardina lentils by El Maragato, now available at Iberico Taste. Buy online today and enjoy fast, reliable shipping across the USA. Perfect for preparing traditional Spanish recipes, these lentils are a must-have in your pantry.
