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El Almendro Turrón Blando No Sugar Added: The Classic Soft Almond Turron Without the Guilt
Do you love the taste of Spanish Turrones but need to limit your sugar intake? Whether you’re diabetic, monitoring your weight, or simply avoiding sugar, the El Almendro Turrón Blando No Sugar Added delivers all the traditional flavor of the original soft almond nougat without the added sugars.
Experience the Same Delicious Flavor, Now Sugar-Free!
- Supreme Quality: Made with a high percentage of toasted almonds and premium ingredients, this soft almond turron provides the rich, melt-in-your-mouth texture that’s perfect for any dessert or sweet snack.
- No Added Sugars: Enjoy this authentic turron de Jijona with the same traditional flavors, but without any added sugars—perfect for those who need a sugar-free option.
- A Classic, Now Healthier: Relish the flavors of this iconic Spanish candy that captures the essence of Jijona in a healthier, guilt-free form.
Why Choose El Almendro Turrón Blando No Sugar Added?
- Soft Almond Nougat: This turron’s soft texture comes from finely ground almonds mixed with honey and egg white, offering a smooth and creamy mouthfeel in every bite.
- Perfect for a Health-Conscious Lifestyle: Whether you're following a sugar-free diet or simply want to indulge without excess sugar, this soft almond turron provides a delicious and healthy alternative.
- High-Quality Ingredients: El Almendro uses only the finest almonds and other premium ingredients, ensuring the highest quality and flavor in every piece.
El Almendro: A Tradition of Excellence Since 1883
For more than 130 years, El Almendro has been crafting premium turrones and Spanish sweets, becoming one of Spain’s most iconic and traditional brands. With a commitment to quality ingredients and time-honored recipes, El Almendro Turrón Blando No Sugar Added continues the legacy of fine Spanish confectionery, bringing the beloved holiday treat to consumers who prefer a sugar-free option.
What Makes El Almendro Turrón Blando No Sugar Added Special?
- Tradition Meets Innovation: While preserving the authentic flavor and smooth texture of Jijona turron, this sugar-free version caters to today’s health-conscious market.
- Authentic Spanish Confectionery: Now you can savor the luxurious softness of El Almendro’s Turrón Blando with all the traditional flavors and none of the added sugars, making it an ideal sweet snack for those seeking guilt-free indulgence.
Perfect for Gifting or Enjoying at Home
Whether you’re adding it to a gift basket, serving it with coffee or tea, or enjoying it as an after-dinner treat, the El Almendro Turrón Blando No Sugar Added is a versatile and delicious option. With its soft almond nougat texture and rich flavor, it’s a perfect addition to any occasion, from holidays to everyday moments.
Why Buy from Iberico Taste?
At ibericotaste.us, we bring you the best of Spanish gourmet treats, including El Almendro Turrón Blando No Sugar Added. This sugar-free version lets you enjoy the authentic, traditional taste of soft almond nougat made with the finest Jijona almonds. Perfect for those seeking a healthier alternative without sacrificing flavor.
Piquillo Peppers Stuffed with Shellfish by Rosara – A Gourmet Delight
Experience the exquisite combination of Piquillo Peppers Stuffed with Shellfish by Rosara, a perfect example of traditional Spanish cuisine made with the finest natural ingredients. These tender piquillo peppers are carefully selected, roasted over a beechwood fire, and peeled without water to preserve their rich flavor. They are then filled with a delicate béchamel made from lobster and shrimp, and finished with a luxurious shellfish sauce.
With a meticulous and artisanal production process, Rosara ensures an authentic, healthy, and gourmet product that brings the taste of Spain to your table. These stuffed piquillo peppers contain only 2.3% fat, making them a delicious and light dish perfect for any occasion.
Why Choose Rosara’s Piquillo Peppers Stuffed with Shellfish?
- High-Quality Ingredients: Made with premium piquillo peppers, lobster, and shrimp béchamel, and finished with a rich shellfish sauce.
- Authentic Spanish Taste: Prepared following traditional Spanish recipes, respecting artisanal methods for a true gourmet experience.
- Healthy and Low in Fat: Only 2.3% fat, making it a healthy yet flavorful option.
- Convenient and Ready-to-Eat: Just open, heat, and serve for a delicious meal at home.
How to Enjoy Piquillo Peppers Stuffed with Shellfish
For the best experience, serve with shellfish like prawns, langoustines, or lobster, and top with toasted almonds or pine nuts for added texture. These stuffed piquillo peppers pair wonderfully with a side salad of mixed greens or endives with seafood salad.
To heat, remove the peppers carefully with a spoon and pour the shellfish sauce over them. You can heat them in a water bath (before opening), in the oven at medium temperature, or in a pot over low heat.
Buy Piquillo Peppers Stuffed with Shellfish by Rosara online at Iberico Taste and bring the flavors of Spain to your kitchen!
Octopus Paté by Agromar – A Gourmet Taste of Northern Spain
Agromar’s Octopus Paté is a smooth, savory spread made in Asturias, where seafood traditions run deep. This small tin packs the bold, briny flavor of octopus in a creamy texture that’s perfect for tapas, appetizers, or anytime you’re craving something a little different.
Why You’ll Love It
- Premium octopus: Sourced from the cold northern waters of Spain, full of flavor.
- Traditional recipe: Cooked with olive oil, tomato, onion, and a dash of paprika – simple and honest.
- Ultra creamy texture: Perfect for spreading on crusty bread, crackers, or gourmet toasts.
- Small-batch production: Made by Agromar, one of the most respected seafood conservas makers in Spain.
How to Serve It
- Spread on Obando toasts or artisan crackers for an easy tapa.
- Top with a touch of extra virgin olive oil and chives.
- Serve as part of a Spanish paté tasting board with wine.
What Makes It Special?
Octopus is a classic of Galician and Asturian cuisine, and Agromar knows how to treat it right. This paté turns it into something unexpected: a smooth, elegant spread that tastes like the sea, with just the right balance of smokiness and depth. Great for sharing… or not.
Order Octopus Paté Online – Fast US Shipping
Buy Agromar’s Octopus Paté online at Ibérico Taste. Shipped from Miami with fast delivery across the U.S. Add it to your tapas night or gourmet pantry today.
Discover the Smooth Flavor of Picual Olive Oil
The Extra Virgin Olive Oil Picual by Tierra Callada is a soft and delicious Spanish olive oil with a medium intensity, making it ideal for those who prefer a mild and versatile EVOO. This premium Spanish olive oil is cold extracted and harvested in November from a mix of half-green and half-ripe olives, offering a balanced flavor profile that’s easy on the palate.
Why Choose Picual Extra Virgin Olive Oil by Tierra Callada?
- Medium Intensity Picual Olives: A mild Picual olive oil, perfect for those who enjoy a smooth, balanced flavor.
- Cold Extracted: Carefully extracted to preserve the natural aromas and nutrients of the olives.
- High Polyphenol Content: Rich in antioxidants, making this oil stable for cooking at high temperatures while maintaining its health benefits.
- Award-Winning: Recognized with a Silver Award at the New York International Olive Oil Competition (NYIOOC) 2018, showcasing its high quality.
How to Use Picual Olive Oil in Your Cooking
This versatile EVOO is perfect for a variety of uses, from cooking to enhancing your favorite dishes:
- Cooking: With its high polyphenol content, this olive oil offers great stability and performance at high temperatures, making it ideal for cooking.
- Toasts and Cured Meats: Drizzle over toasts, Spanish cured meats, and cheeses for an extra touch of flavor.
- Versatile in the Kitchen: Its mild flavor makes it a great all-purpose oil for a wide range of culinary applications.
Tasting Notes – A Soft and Versatile Olive Oil
Palate: This Picual EVOO has a medium intensity, providing a smooth, balanced flavor with hints of fruity notes that make it easy on the palate.
Nose: Aromatic with subtle hints of green olives and fresh herbs, offering a delicate bouquet perfect for mild dishes.
Buy Picual Extra Virgin Olive Oil by Tierra Callada Online
Experience the soft, versatile flavor of the Extra Virgin Olive Oil Picual by Tierra Callada. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether for cooking, toasts, or cured meats, this award-winning Spanish olive oil is perfect for adding a smooth, balanced flavor to any dish.
King Crab Paté by La Curiosa – Gourmet Galician Seafood Spread
Indulge in the refined taste of Galicia with this King Crab Paté, handcrafted by La Curiosa using freshly caught crab from the Rías Gallegas.
Why Choose King Crab Paté by La Curiosa?
- Authentic Galician King Crab: Sweet and tender meat sourced from the nutrient-rich Galician estuaries.
- All-Natural Ingredients: Made without preservatives, gluten, or artificial additives.
- Artisan Quality: Hand-prepared in small batches for peak freshness and flavor.
- Rich in Nutrients: High in protein, omega-3s, zinc, and magnesium.
- Gourmet Presentation: Elegantly packaged, perfect for gifting or entertaining.
How to Serve King Crab Paté
- Spread on toasted bread or gourmet crackers like Picos Camperos.
- Use as a dip—mix with cream or milk for a smooth texture.
- Stuff roasted vegetables for an elegant appetizer.
- Pair with a crisp Albariño or dry white wine for a Galician-style tapa.
What Makes Galician King Crab Unique?
Harvested in the cool waters of the Rías Gallegas, king crab offers a naturally sweet flavor and tender texture. It’s a prized delicacy in Spanish gastronomy and a healthy source of high-quality protein and essential nutrients.
Order King Crab Paté Online
Buy the King Crab Paté by La Curiosa now at Ibérico Taste. Shipped from Miami with fast U.S. delivery. A true gourmet Spanish seafood experience, ready to enjoy or gift.
Indulge in the Creamy Sweetness of Turrón Praliné Dulce de Leche by 1880
A Luxurious Spanish Treat for Every Occasion
Turrón Praliné Dulce de Leche by 1880 offers a delectable fusion of rich dulce de leche and smooth praliné, creating a unique Spanish turrón experience like no other. Crafted by 1880, a renowned brand with centuries of turrón-making tradition, this premium confection is the perfect balance of sweet, creamy, and nutty flavors. Whether as a special treat during the holidays or a sweet addition to your dessert table, this exclusive turrón is sure to impress with its amazing taste.
What is Turrón Praliné Dulce de Leche?
A Spanish Classic with a Decadent Twist
Turrón Praliné Dulce de Leche takes traditional Spanish turrón and adds a twist of luscious dulce de leche, blending it with a praliné base for a soft, melt-in-your-mouth texture. Known for its indulgent flavor, dulce de leche is a favorite in Spanish and Latin American desserts, and here it complements the rich nutty praliné to create a truly luxurious treat.
- Made by 1880, a leader in traditional turrón
- Combines the sweetness of dulce de leche with a praliné base
- Perfect for those who love gourmet Spanish desserts
Serving Suggestions for Turrón Praliné Dulce de Leche
Elevate Your Dessert Experience
Enjoy Turrón Praliné Dulce de Leche on its own or as part of a dessert platter. Its creamy texture and rich flavor pair beautifully with a cup of coffee, espresso, or Spanish hot chocolate. For a special touch, serve it alongside other traditional turrones like turrón de Jijona or turrón de Alicante, and add a drizzle of caramel for extra indulgence.
- Serve with coffee or espresso for a balanced pairing
- Combine with other Spanish turrón varieties for a festive platter
- An awesome holiday specialty and a perfect Spanish Christmas treat
Why Choose Turrón Praliné Dulce de Leche by 1880?
Tradition Meets Innovation
1880 is synonymous with high-quality Spanish confectionery, known for preserving tradition while incorporating innovative flavors. The Turrón Praliné Dulce de Leche is a perfect example of their ability to fuse classic turrón recipes with modern twists, offering a deliciously creamy treat that’s unlike any other.
- Crafted by 1880, a brand with over 300 years of expertise in turrón-making
- Made with supreme quality ingredients to ensure the best quality
- A unique flavor that stands out among traditional Spanish turrones, sure to surprise you
A Sweet Treat with Real Ingredients
While an indulgent dessert, Turrón Praliné Dulce de Leche is made with natural ingredients like nuts and dulce de leche, offering a balance of sweet flavors and nutritious elements. Enjoy it in moderation as part of a balanced diet, knowing that it’s made with care and quality.
- Made with real nuts and natural ingredients
- Perfect for enjoying in small portions
- A sweet and creamy premium treat with authentic Spanish flavors
Storage Tips for Turrón Praliné Dulce de Leche by 1880
Keep It Fresh and Delicious
To maintain the freshness and flavor of your Turrón Praliné Dulce de Leche, store it in a cool, dry place. Once opened, wrap it tightly or store it in an airtight container to keep its rich, creamy texture intact.
- Store in a cool, dry place
- Keep wrapped tightly after opening
- Best enjoyed within a few days of opening for optimal flavor
Buy Turrón Praliné Dulce de Leche by 1880 Online – Fast and Secure Shipping
Bring the luxurious taste of Turrón Praliné Dulce de Leche to your home by ordering online at Iberico Taste. With fast, reliable shipping, you can enjoy this delicious Spanish treat delivered straight to your door, ready to impress your family and friends.
Discover the Premium Brown Crab – A Gourmet Spanish Delicacy
Indulge in the exquisite taste of Premium Brown Crab, a gourmet canned seafood made from 100% natural ingredients: fresh brown crab, water, and salt. This delicacy is known for its delicate texture and rich, savory flavor, offering an authentic taste of the sea. Each can contains the finest meat from the claws and body of the brown crab, also called buey de mar in Spanish, and is hand-extracted to ensure only the highest quality pieces are preserved.
The brown crab meat is sourced during peak season, when the seafood is at its optimal flavor and freshness. Processed in their own extraction facility, the minimal handling ensures the crab's delicate flavor remains intact, giving you a truly gourmet experience with every bite.
Why Choose Premium Brown Crab?
- 100% Natural Ingredients: Only brown crab, water, and salt for a pure, unadulterated seafood experience.
- Hand-Selected and Extracted: The meat is carefully extracted from the claws and body, ensuring premium quality in every can.
- Peak Season Harvest: Collected during the prime season to capture the richest flavor.
- Minimal Processing: The seafood is processed in its own extraction factory, ensuring minimal handling and maximum freshness.
- Authentic Spanish Flavor: Known as buey de mar in Spain, this crab represents the best of Spanish canned seafood.
How to Serve Brown Crab Meat
Ready to eat straight from the can, Premium Brown Crab is the perfect addition to any Spanish tapas spread. For a gourmet touch, use the crab meat to stuff Piquillo peppers, or enjoy it on crusty bread with a drizzle of extra virgin olive oil. It pairs beautifully with a crisp white wine, especially Albariño, enhancing its delicate, oceanic flavors.
Nutritional Benefits of Brown Crab
- Rich in high-quality protein, promoting muscle health.
- Contains essential omega-3 fatty acids, which support heart and brain health.
- A source of important minerals like zinc, magnesium, and iron, all vital for overall wellness.
Why Premium Brown Crab is a Must-Have for Gourmet Lovers
With its luxurious flavor and natural ingredients, Premium Brown Crab is an essential addition to any Spanish seafood collection. Whether enjoyed as part of a casual tapas night or a special occasion, this brown crab is sure to impress with its unmatched quality and taste.
Order Premium Brown Crab Online – Fast, Reliable Shipping
Experience the finest Spanish seafood with Premium Brown Crab delivered directly to your door. Whether you're adding it to a gourmet dish or enjoying it as a ready-to-eat tapa, this buey de mar will elevate your dining experience to new heights.
Master the Art of Paella with Our Polished Steel Paella Pan
Our Polished Steel Paella Pan is the traditional pan used by professional chefs to make authentic Spanish paella at home. Made with high-quality polished steel, this pan offers superior heat transmission and resistance, making it ideal for those with more experience in the kitchen.
Unlike enameled pans, the Polished Steel Paella Pan requires more precise maintenance to prevent rusting, and temperature control is crucial to avoid sticking. If you are an experienced paella chef, this pan will help you achieve the perfect socarrat and bring out the best flavors in your paella.
Why Choose Our Polished Steel Paella Pan?
- Preferred by Professional Chefs: Favored by paella experts for its high heat transmission and durability.
- Superior Heat Distribution: Polished steel conducts heat quickly and evenly, helping you achieve a perfectly cooked paella with a crispy socarrat.
- Maintenance Required: This pan requires regular maintenance to prevent rust, making it ideal for experienced cooks who are comfortable with the care it needs.
- Wide Range of Sizes: Available in multiple sizes to suit your needs, whether cooking for a small family or a large group of guests.
How to Use the Polished Steel Paella Pan for Perfect Results
To get the best results from your Polished Steel Paella Pan, it’s important to follow these steps:
- Control the Temperature: Maintain precise temperature control to avoid food sticking to the pan.
- Prevent Rusting: After each use, clean the pan thoroughly and dry it completely to prevent rusting. Apply a light layer of oil before storing.
- Add the Right Ingredients: Use paella rice, fideuá, Spanish condiments, and fresh toppings for an authentic taste.
For Beginners, Try the Enameled Steel Paella Pan
If you’re new to paella-making, we recommend starting with our Enameled Steel Paella Pan, which requires less maintenance and offers easier temperature control. For experienced chefs, however, the Polished Steel Paella Pan is the traditional choice for achieving the perfect dish.
Buy the Polished Steel Paella Pan Online
Bring the authentic taste of Spanish paella to your home with our Polished Steel Paella Pan. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Choose from various sizes and showcase your paella master skills at your next gathering!
Discover the Perfect Combination of Aged Cheese and Olive Oil
Indulge in the rich flavors of our Aged Cheese in Olive Oil by Ciudad de Sansueña, a Spanish gourmet cheese that combines the intense taste of aged sheep’s milk cheese with the smooth, fruity notes of extra virgin olive oil. Made using select raw sheep’s milk, this artisanal cheese is aged for 11 months following a traditional recipe to achieve its firm yet juicy texture. Each cube is marinated in high-quality Spanish olive oil, which enhances its flavor and adds a luxurious, creamy touch. From the moment you open the jar and taste the first cube, you’ll experience the perfect blend of Spanish cheese and olive oil.
Why Choose Our Aged Cheese in Olive Oil?
- Made from Raw Sheep’s Milk: Crafted using the finest raw sheep’s milk, this cheese maintains its natural properties, offering a rich, buttery texture and intense flavor.
- Aged for 11 Months: The cheese is carefully aged in chambers for 11 months, allowing it to develop a robust flavor and a juicy texture that is perfectly complemented by the olive oil.
- Infused with Premium Spanish Olive Oil: Each cheese cube is marinated in extra virgin olive oil, adding a fruity aroma and silky texture that makes it melt in your mouth.
- Beautiful Presentation: Packaged in a decorative jar and presented in a gift bag with a ribbon, making it an ideal choice for gifting or adding a touch of elegance to your Spanish cheese board.
What Does Aged Cheese in Olive Oil Taste Like?
Our Aged Cheese in Olive Oil offers a complex flavor profile that balances the intensity of aged cheese with the smooth, fruity notes of extra virgin olive oil:
- Rich and Nutty: The aged sheep’s milk provides a rich, nutty base with hints of butter and earthy undertones.
- Juicy and Creamy: The marination in olive oil gives the cheese a juicy, creamy texture, making it both firm and smooth on the palate.
- Herbaceous and Fruity: The Spanish olive oil infuses the cheese with herbaceous and fruity notes, adding depth and complexity to its flavor.
How to Serve and Enjoy Our Aged Cheese in Olive Oil
Our Aged Cheese in Olive Oil is incredibly versatile and can be enjoyed in a variety of ways:
- As a Spanish Tapa: Serve with crusty bread or Picos Camperos and grapes for an authentic Spanish tapas experience.
- On a Cheese Board: Include in a Spanish cheese board alongside Manchego, Idiazábal, and Mahon for a rich, diverse tasting experience.
- With Sweet Pairings: Combine with honey and nuts or membrillo quince paste for a delightful contrast of flavors.
- Create Spanish Skewers: Make mini skewers by pairing cheese cubes with quince paste or Spanish chorizo on a toothpick for a fun and tasty appetizer.
- Use the Olive Oil in Recipes: Don’t discard the olive oil after enjoying the cheese! Use it to dress salads, drizzle over roasted vegetables, or even to add a cheesy touch to your Spanish tortilla.
The Perfect Wine Pairing for Aged Cheese in Olive Oil
Our Aged Cheese in Olive Oil pairs beautifully with a range of Spanish wines, enhancing its rich and creamy flavors:
- Red Wines: A robust Rioja or a Ribera del Duero will complement the cheese’s nutty undertones and rich texture.
- White Wines: Try with a Verdejo or Albariño for a refreshing contrast.
- Sparkling Wines: Enjoy with a glass of Spanish Cava or Champagne for a delightful pairing that balances the cheese’s creaminess.
How Is Our Aged Cheese in Olive Oil Made?
Our Aged Cheese in Olive Oil is crafted using a meticulous process that ensures its superior quality and flavor:
- Coagulation with Natural Rennet: The cheese is made using natural rennet to coagulate the raw sheep’s milk.
- Aging for 11 Months: Aged in specialized chambers for 11 months to achieve its firm yet creamy texture and intense flavor.
- Infusion with Olive Oil: Each cube is marinated in extra virgin olive oil, enhancing its flavor and adding a smooth, juicy texture.
- Traditional Methods: Produced using traditional Spanish cheesemaking methods, this cheese offers an authentic taste of Spain.
Tasting Notes - A Perfect Blend of Intensity and Juiciness
Our Aged Cheese in Olive Oil delivers a memorable tasting experience:
- Aroma: Nutty and rich with a hint of fruity olive oil.
- Flavor: Complex and intense, with a balance of savory sheep’s milk and a hint of sweetness from the olive oil.
- Texture: Firm yet creamy, with a juicy mouthfeel from the marination.
- Appearance: Golden cubes with a natural rind, glistening in high-quality olive oil.
Nutritional Information and Health Benefits of Cheese in Olive Oil
In addition to its exquisite taste, our Aged Cheese in Olive Oil offers a range of health benefits:
- High in Protein: Supports muscle health and repair.
- Rich in Calcium: Promotes strong bones and teeth.
- Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.
Buy Aged Cheese in Olive Oil by Ciudad de Sansueña Online in the USA
Ready to experience the unique taste of Aged Cheese in Olive Oil? Order our Aged Cheese in Olive Oil by Ciudad de Sansueña online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, tapas platters, or as a gourmet gift, this award-winning cheese brings the authentic flavors of Spain right to your home. Discover why Aged Cheese in Olive Oil is a favorite among gourmet enthusiasts and Spanish food lovers today!
Discover the Exquisite Squid in its Ink by Real Conservera Española
Indulge in the rich flavors of Squid in its Ink by Real Conservera Española, a true Spanish delicacy encased in a gourmet tin. This premium Spanish canned seafood is crafted with the utmost care, ensuring that each bite offers a tender texture and a bold, marine flavor. Known for its unmatched quality, Real Conservera meticulously selects the finest squid, capturing them at the peak of freshness to bring you an extraordinary culinary experience.
Why Choose Squid in its Ink by Real Conservera Española?
- Premium Quality: Sourced from the best coastal waters, each squid is carefully selected to ensure freshness and a delicate texture.
- Authentic Spanish Flavor: The unique squid ink sauce, made from natural ingredients, provides a rich, deep flavor, complemented by the finest olive oil.
- Gourmet Craftsmanship: Real Conservera is renowned for its dedication to preserving traditional Spanish techniques, ensuring that each tin delivers an unforgettable taste.
- All-Natural Ingredients: Made with 100% natural ingredients, free from preservatives, offering a pure and authentic taste of Spain’s coastal cuisine.
How to Enjoy Squid in its Ink
For a true Spanish dining experience, serve this gourmet squid over a bed of black rice, a traditional pairing that highlights the rich, oceanic flavors of the squid ink. For an extra touch of refinement, add a dollop of Aioli sauce to balance the savory notes with a creamy finish. This combination will transport you directly to the Spanish coasts, where seafood reigns supreme in traditional dishes.
Nutritional Benefits of Squid in its Ink
This Spanish seafood not only delivers on flavor but also offers valuable nutritional benefits. Squid is a great source of lean protein, while the squid ink contains essential minerals like iron and selenium. Additionally, the olive oil adds healthy omega-3 fatty acids, making this Spanish tin a nutritious option for seafood lovers.
What Makes Real Conservera’s Squid in its Ink Unique?
- Artisanal Production: Each squid is cleaned and prepared by hand, ensuring its freshness and quality.
- Rich, Flavorful Sauce: The squid ink, combined with olive oil and carefully selected spices, creates a sauce that encapsulates the essence of the sea.
- Traditional Spanish Recipe: Crafted using age-old methods, Real Conservera honors Spanish culinary traditions in every tin.
Perfect for Tapas and Gourmet Meals
Whether you're hosting a tapas night or creating an elegant seafood dinner, Squid in its Ink is a versatile addition to your menu. Pair it with a glass of Albariño or Verdejo wine to enhance the marine flavors, or serve it as part of a Spanish charcuterie board alongside other gourmet tinned seafood.
Order Squid in its Ink by Real Conservera Española Online
Bring the authentic flavors of Spain to your home with Real Conservera Española’s Squid in its Ink. This gourmet seafood tin is perfect for elevating your meals or as a luxury gift for food lovers. Order now from Iberico Taste and enjoy fast, reliable delivery across the U.S., ensuring that this premium product reaches your table in perfect condition.
Piparras Peppers in Vinegar – A Tangy Spanish Snack
Our Piparras Peppers are handpicked early and packed in white wine vinegar, creating a perfectly tangy and mildly spicy treat. These Guindilla Peppers, also known as Piparras, are a popular snack in Spain, particularly in the Basque Country.
With their crunchy texture and slightly tangy flavor, Piparras add a subtle kick to any dish. They are rich in vitamins and antioxidants, making them a healthy choice. They also contain anti-inflammatory properties that may support overall health and well-being.
What Are Piparras Peppers?
Known as Piparras or Guindillas in Spain, these peppers are a favorite in Basque cuisine. Typically mild in heat, their unique flavor makes them a versatile ingredient that can be used for snacking or garnishing a variety of dishes.
Why Choose Piparras Peppers?
- Mild Heat and Tangy Flavor: Adds a subtle kick to your dishes without overpowering them.
- Rich in Nutrients: Packed with vitamins and antioxidants, piparras are a healthy snack option.
- Versatile Use: Perfect for charcuterie boards, tapas, and Spanish skewers.
- Basque Country Favorite: A popular snack in northern Spain, especially in the Basque region.
How to Eat Piparras Peppers?
Enjoy these crunchy peppers as a healthy snack between meals, or include them on your Spanish cheese or charcuterie board. You can also create delicious Spanish skewers by pairing one piparra with an olive and anchovy for a traditional Basque pintxo. The combination of flavors is sure to be a hit!
Buy Piparras Peppers in Vinegar Online
Order Piparras Peppers in vinegar online at Iberico Taste and enjoy fast shipping across the USA. These tangy and mildly spicy peppers are a must-have for any Spanish tapas or snack platter.
Piquillo Peppers Stuffed with Cod Fish – A Traditional Spanish Delicacy by Rosara
Savor the authentic taste of Piquillo Peppers Stuffed with Cod Fish, a beloved Spanish dish crafted by Rosara, known for its dedication to quality and traditional methods. Each Piquillo pepper is carefully selected and roasted over a beechwood fire, giving it a rich, smoky flavor. They are then peeled without water to retain their natural taste, before being filled with a delicate béchamel sauce made with fresh cod fish and natural ingredients.
This ready-to-eat Spanish recipe is not only delicious but also made with 100% natural ingredients, offering a healthy, flavorful meal straight from Spain. Perfect for lovers of Spanish tapas or anyone seeking to elevate their dining experience with a gourmet touch.
Why Choose Piquillo Peppers Stuffed with Cod Fish by Rosara?
- Traditional Spanish Recipe: These Piquillo peppers are roasted over a beechwood fire for an authentic, smoky flavor.
- High-Quality Ingredients: Filled with a béchamel sauce made from fresh cod fish and natural ingredients.
- 100% Natural: Free from artificial additives or preservatives, ensuring a healthy and natural option.
- Gourmet Spanish Food: A true Spanish delicacy, perfect for tapas, appetizers, or a quick gourmet meal.
- Easy to Serve: Ready to eat and simple to heat, these stuffed Piquillo peppers make an elegant and convenient dish for any occasion.
How to Serve Piquillo Peppers Stuffed with Cod Fish
For an enhanced dining experience, pair the Piquillo Peppers Stuffed with Cod Fish with seafood like prawns, langoustines, clams, or lobster. To elevate the dish further, sprinkle toasted almonds or pine nuts over the peppers and serve with a fresh salad of endives or mixed greens.
These stuffed peppers are delicate, so it’s recommended to carefully remove them from the can using a spoon, then pour the sauce over them. To heat, you can place the unopened can in a water bath, or after opening, warm them gently in the oven at medium heat or in a pot over low heat.
What Makes Rosara’s Piquillo Peppers Unique?
- Authentic Spanish Flavors: The beechwood roasting process gives the peppers a traditional Spanish taste.
- Delicate Preparation: Peeled by hand without water to retain their full flavor and texture.
- Filled with Gourmet Béchamel: The smooth béchamel sauce, made with fresh cod fish, adds a creamy, savory richness.
- Versatile Dish: Perfect as a standalone tapa or part of a larger meal, these stuffed Piquillo peppers can be paired with a variety of seafood or salads.
Why Choose Rosara?
Rosara is a name synonymous with quality and tradition in Spanish cuisine. They pride themselves on using 100% natural ingredients and traditional techniques to create gourmet products that capture the essence of Spanish culinary heritage.
Buy Piquillo Peppers Stuffed with Cod Fish Online – Fast and Reliable Delivery
Experience the authentic taste of Spain with Rosara’s Piquillo Peppers Stuffed with Cod Fish. Available now at Iberico Taste, you can order this premium Spanish delicacy online and enjoy fast, reliable shipping across the U.S. Elevate your next meal or tapas night with the finest Spanish canned seafood.
Gourmet Spanish Saffron – Authentic Saffron Filaments
Our Gourmet Spanish Saffron consists of 100% authentic dried saffron filaments obtained from the stigmas of Crocus sativus L flowers. A highly prized ingredient in Spanish cuisine, this gourmet saffron adds unparalleled flavor, aroma, and a vibrant golden color to a variety of traditional dishes. Saffron is a versatile ingredient that plays an essential role in Spanish cooking, making it a must-have for any gourmet kitchen.
How to Use Spanish Saffron?
In Spanish cuisine, saffron is an iconic and highly prized ingredient used in a variety of traditional dishes. Some of the most common uses include:
- Paella: Saffron is a key ingredient in Paella, providing its distinctive golden color and signature flavor.
- Rice Dishes: Enhance both flavor and color in dishes like arroz negro, arroz con pollo, and arroz caldoso with saffron.
- Sofritos and Stews: Add saffron to sofritos and stews for added depth of flavor, pairing well with ingredients like onion, garlic, tomato, and peppers.
- Sauces: Infuse sauces, such as Spanish seafood sauce or saffron sauce, to complement fish, seafood, and meats.
- Desserts: Although less common, saffron adds a unique flavor and a touch of color to desserts like rice pudding and custards.
Award-Winning Quality
This top-range saffron has been awarded the Superior Taste Award in 2021, an internationally recognized accolade endorsed by over 200 chefs and sommeliers worldwide.
Buy Gourmet Spanish Saffron online at Iberico Taste and enjoy fast, reliable shipping across the USA.
Savor the Authentic Taste of Bonito del Norte in Escabeche
Indulge in the exquisite flavors of our Ortiz Bonito del Norte in Pickled Sauce, known in Spanish as Escabeche. This traditional Spanish canned fish is made with the finest Bonito del Norte (white tuna), carefully selected and prepared with a time-honored recipe that blends vinegar, olive oil, and salt to create a tangy and flavorful dish. Slow-cooked in its marinade, the tuna absorbs the rich flavors and delivers a tender, juicy texture in every bite.
Transport yourself to the sunny shores of the Mediterranean with this gourmet tinned fish, perfect for those who appreciate the authentic taste of Spain.
Why Choose Ortiz Bonito del Norte in Pickled Sauce?
- Premium Bonito del Norte: Sourced from the Cantabrian Sea, the finest white tuna is selected for its tenderness and flavor.
- Traditional Escabeche Recipe: Prepared with vinegar, olive oil, and spices, following a classic Spanish recipe.
- Healthy and Nutritious: Rich in protein, low in fat, and packed with omega-3 fatty acids, this is a guilt-free indulgence.
- Ready-to-Eat: A convenient, delicious, and healthy choice for a quick Spanish tapa or meal.
How to Eat Bonito del Norte in Pickled Sauce (Escabeche)
This ready-to-eat Spanish canned tuna can be enjoyed in many ways:
- As-Is: Open the can and enjoy the tender tuna on its own.
- Tapas: Serve it on crusty bread or Spanish crackers, and pair with potato chips or a fresh salad for a delicious Spanish tapa.
- In Recipes: Add to salads, pastas, or rice dishes for a flavorful Mediterranean touch.
Experience the Best of Spanish Canned Fish
Our Ortiz Bonito del Norte in Escabeche is more than just a delicious Spanish canned fish—it’s a gourmet experience. The tangy pickled sauce enhances the delicate flavor of the Bonito, making it a standout choice for any tapas spread or light meal. It’s also a healthy option, rich in omega-3 and essential nutrients, perfect for those looking to enjoy authentic Spanish food without compromising on nutrition.
Buy Ortiz Bonito del Norte in Pickled Sauce Online
Bring the authentic flavors of Spain to your table with our Ortiz Bonito del Norte in Pickled Sauce (Escabeche). Whether you’re enjoying it as part of a tapas spread or adding it to your favorite dishes, this gourmet Spanish canned fish is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!
Discover the Rich Flavors of Our Spanish Cheese Board by Vega Sotuelamos
Do you want a quick, gourmet, and delicious Spanish cheese board for any occasion? Discover our high-quality Spanish cheese board by Vega Sotuelamos, an exquisite selection of premium Spanish cheeses that are perfect for gifting or enjoying at home. Crafted from pasteurized sheep’s milk, each cheese in this collection offers a unique flavor experience, from the earthy aroma of black truffle to the bold and savory flavor of Cantabrian anchovies. This gourmet cheese board is ideal for your next gathering, making it easy to create an authentic Spanish charcuterie platter that will impress your guests.
What Does the Spanish Cheese Board by Vega Sotuelamos Contain?
This Spanish cheese board features three distinct types of cheeses, each expertly crafted to highlight the best of Spanish cheesemaking traditions:
- 100g Black Truffle Cheese: Infused with the earthy, luxurious aroma of black truffles, this cheese is creamy and rich, making it a standout choice for any cheese lover.
- 100g Anchovy Cheese: A bold cheese featuring the intense, savory taste of Cantabrian anchovies, delivering a unique combination of sheep’s milk and sea flavors.
- 100g Black Garlic Aged Cheese: Aged to perfection and coated with black garlic, this cheese offers a deep, complex flavor with subtle sweetness and umami undertones.
All cheeses are pre-sliced for your convenience, making it easy to create a delightful Spanish charcuterie platter or tapas spread in minutes.
Why Choose Our Vega Sotuelamos Spanish Cheese Board?
- Award-Winning Quality: This Spanish cheese board won the Bronze Medal at the 2023 International Cheese and Dairy Awards, highlighting its superior quality and craftsmanship.
- Made with 100% Pasteurized Sheep’s Milk: Each cheese is crafted from the finest sheep’s milk, offering a smooth, creamy texture and rich flavor.
- Unique Flavor Profiles: From earthy black truffle to the bold taste of anchovy cheese, this selection offers a diverse tasting experience.
- Perfect for Any Occasion: Ideal for creating a gourmet cheese board, serving at special events, or gifting to food lovers.
How to Enjoy the Spanish Cheese Board
Our Spanish Cheese Board is versatile and ready to serve, making it perfect for creating an authentic Spanish tapas experience at home. Here are a few serving suggestions:
- Spanish Charcuterie Platter: Pair the Black Truffle Cheese, Anchovy Cheese, and Black Garlic Cheese with Spanish olives, jamón Ibérico, and chorizo for a complete tapas spread.
- With Sweet Pairings: Serve with membrillo quince paste, walnuts, and a drizzle of honey to complement the rich, savory flavors of the cheeses.
- Wine Pairings: Enjoy with a glass of Rioja red wine, Albariño white, or even Spanish Cava for a balanced tasting experience.
The Perfect Wine Pairing for Each Cheese
Each cheese in our Spanish Cheese Board has its own unique flavor profile, making it perfect for pairing with a variety of Spanish wines:
- Black Truffle Cheese: Best paired with a robust Rioja or a Ribera del Duero to complement the intense, earthy truffle aroma.
- Anchovy Cheese: Enjoy with a glass of Albariño or a Verdejo to balance the cheese’s savory, briny notes.
- Black Garlic Cheese: Pair with a full-bodied red wine or a crisp sparkling Cava for a delightful contrast of flavors.
Award-Winning Quality - Recognized for Excellence
Our Spanish Cheese Board by Vega Sotuelamos has been recognized for its exceptional quality and flavor, receiving the Bronze Medal at the 2023 International Cheese and Dairy Awards. This accolade confirms its status as one of the best Spanish cheese boards available, making it a must-have for any cheese enthusiast or lover of Spanish gourmet food.
Nutritional Benefits of Spanish Sheep’s Milk Cheese
In addition to its exquisite taste, our Spanish sheep’s milk cheeses are packed with essential nutrients, making them a healthy addition to your diet:
- High in Protein: Supports muscle health and development.
- Rich in Calcium: Promotes strong bones and teeth.
- Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.
Buy Our Vega Sotuelamos Spanish Cheese Board Online in the USA
Ready to experience an authentic Spanish cheese board? Order our Vega Sotuelamos Spanish Cheese Board online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish tapas nights, cheese and wine pairings, or as a gourmet gift, this award-winning Spanish cheese board brings the flavors of Spain right to your table. Discover why Vega Sotuelamos is renowned for its exceptional Spanish cheeses today!
Indulge in the Delicate Flavor of Salmon Pearls
Discover the luxurious taste of Salmon Pearls, crafted from the finest Norwegian salmon. These delicate spheres offer a soft, smoky, and slightly sweet flavor reminiscent of authentic salmon caviar, adding a gourmet touch to any dish. The versatility of these pearls makes them a perfect addition to your kitchen, elevating both casual meals and special occasions.
Why Choose Our Salmon Pearls?
- Finest Norwegian Salmon: Made from premium Norwegian salmon, these pearls are delicate yet packed with flavor, offering a rich, smoky taste with a hint of sweetness.
- Similar to Salmon Caviar: Enjoy the taste and texture of salmon caviar at an affordable price, with a refined and gourmet presentation.
- Highly Versatile: These gourmet pearls are perfect for adding elegance to a variety of dishes, from canapés to salads and sauces.
- Gourmet Quality: Enhance your cooking with these exquisite pearls, which pair perfectly with a wide range of seafood, oils, and dressings.
How to Use Salmon Pearls in Your Dishes
Our Salmon Pearls are incredibly versatile and can be used to create a variety of gourmet experiences. Here are some of our favorite ways to enjoy them:
- Gourmet Canapés: Place salmon pearls on top of bread or crackers, paired with seafood pâtés or cream cheese for an easy and delicious appetizer.
- Delicious Salad Toppings: Add a burst of flavor to your salads by topping them with salmon pearls. Try pairing them with tomatoes, mackerel in olive oil, extra virgin olive oil, and sherry vinegar for a Mediterranean twist.
- Exquisite Sauces: Mix the salmon pearls with mayonnaise to create a unique and flavorful fish-infused sauce, perfect for seafood dishes or as a dip.
- Gourmet Seafood Combinations: Spread any of our seafood pâtés on toasted bread and top with salmon pearls for a delightful and sophisticated bite.
Health Benefits of Salmon Pearls
- Rich in Omega-3 Fatty Acids: The Norwegian salmon used in these pearls provides a great source of omega-3 fatty acids, known for supporting heart health and reducing inflammation.
- Low in Calories: These pearls offer a low-calorie option for adding gourmet flavor to your dishes, without sacrificing nutrition.
Buy Salmon Pearls Online for a Gourmet Experience
Elevate your cooking with our Salmon Pearls, a luxurious addition to any gourmet pantry. Perfect for canapés, salads, or sauces, these pearls will bring elegance and sophistication to your table. Order online at Iberico Taste for fast and reliable shipping across the USA, and explore our range of Spanish seafood delicacies for more gourmet inspiration.
Mediterranean Capers by Triana Olives – Authentic Flavor from Arahal, Seville
Discover the vibrant, tangy taste of Mediterranean Capers by Triana Olives, sourced from the heart of Arahal, Seville. Hand-harvested and carefully preserved, these capers boast a distinctive briny flavor with slightly floral notes, making them the perfect addition to a wide range of Mediterranean dishes.
These Spanish capers bring a burst of flavor to salads, pasta, sauces, and tapenade, as well as being a sophisticated garnish for meats, fish, or your favorite gourmet dishes. Ideal for those seeking an authentic Mediterranean essence in their cooking, our capers are a must-have ingredient for any kitchen.
How to Use Mediterranean Capers?
Capers are versatile and can enhance a variety of recipes. Use them to:
- Brighten up salads and pasta dishes
- Add tangy flavor to sauces and marinades
- Elevate Mediterranean recipes such as tapenade or pizza
- Garnish fish, chicken, or roasted vegetables
Buy Mediterranean Capers by Triana Olives online at Iberico Taste and bring the authentic taste of the Mediterranean to your table.
Mini Gourmet Jam – Grapefruit and Gin
Indulge in the luxurious flavors of our Grapefruit and Gin jam, crafted with simple, 100% natural ingredients. This premium jam is perfect for pairing with a variety of cheeses, especially soft cheeses like goat cheese.
The unique blend of tangy grapefruit and the subtle kick of gin offers a refreshing and sophisticated flavor that elevates any cheese board. Packaged in a small format, it's ideal for mixing and matching with other varieties from our "Kiss the Cheese" collection for the perfect gourmet experience.
Why Choose Grapefruit and Gin Jam?
- 100% Natural Ingredients: Made with fresh grapefruit and gin for a vibrant, premium flavor.
- Perfect Cheese Pairing: Ideal for soft cheeses like goat cheese, adding a tangy and slightly bitter twist.
- Gourmet Small Format: Perfect for variety, allowing you to combine it with other jams on your cheese board.
- Unique Flavor Profile: The combination of grapefruit and gin adds a refreshing, bold taste to any cheese pairing.
Buy Mini Gourmet Jam – Grapefruit and Gin online at Iberico Taste and create a unique, sophisticated cheese board with a twist of citrus and gin.
Connect Your Paella Burner with Ease Using Our Paella Hose and Regulator
The Paella Hose and Regulator is an essential accessory for making authentic Spanish paella. Designed to connect your paella burner to the gas supply, this high-quality hose and regulator ensures a safe and controlled gas flow, giving you the perfect flame to cook your paella evenly.
This must-have accessory is imported from Spain, guaranteeing durability and reliability for your paella cooking setup. Whether you're cooking indoors or outdoors, the Paella Hose and Regulator make it easy to manage the heat and achieve the perfect paella.
Why Choose the Paella Hose and Regulator?
- Essential for Paella Cooking: Connects your paella burner to the gas supply with ease, ensuring you have the perfect flame control for cooking.
- Quality Imported Product: Made with high-quality materials and imported directly from Spain, ensuring durability and reliability.
- Safe and Easy to Use: Allows you to regulate the gas flow, making it easy to control the heat and cook your paella evenly.
- Compatible with Paella Burners: Suitable for use with a wide range of paella burners, providing the ideal flame for authentic paella cooking.
How to Use the Paella Hose and Regulator
- Connect to the Burner: Attach the hose to your paella burner.
- Connect to the Gas Supply: Secure the other end of the hose to your gas tank.
- Regulate the Flame: Use the regulator to control the gas flow and adjust the flame for perfect paella cooking.
Buy the Paella Hose and Regulator Online
Ensure safe and easy connection for your paella burner with our Paella Hose and Regulator. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Pair it with our wide selection of paella burners and paella accessories to complete your setup for the perfect Spanish paella.
Cook Perfectly Sized Paellas with the Garcima Mod. 600 Paella Burner
The Paella Burner Garcima Mod. 600 is the ultimate solution for cooking paellas ranging from 2 to 40 servings. Equipped with three independent fire rings, this versatile burner provides full control over heat distribution, making it ideal for small family meals or larger gatherings. Like all Garcima burners, the Mod. 600 is known for its robust construction and is highly valued both nationally and internationally for its performance and reliability.
For easy maintenance and cleaning, the burner is coated with a vitrified enamel layer, ensuring a long-lasting, durable finish. For maximum comfort and safety while cooking, we recommend using the reinforced 3-legged stand to keep your setup stable and secure.
To connect the burner to a gas supply, you’ll need a hose (sold separately), available in our paella accessories collection.
Why Choose the Garcima Mod. 600 Paella Burner?
- Accommodates 2 to 40 Servings: Perfect for cooking both small and large paellas, from 2 to 40 portions.
- Independent Flame Control: Features three independent fire rings, giving you the ability to control heat distribution across different sections of the pan.
- Easy to Clean: The vitrified enamel coating ensures that the burner is easy to clean and maintain, extending its lifespan.
- Recommended Stand: For added safety and stability, use the reinforced 3-legged stand (sold separately) to support the burner during cooking.
How to Use the Garcima Mod. 600 Paella Burner
- Connect the Hose: Attach the burner to your gas supply using a hose and regulator (sold separately).
- Control the Flame: Use the three independent fire rings to adjust the flame and distribute heat evenly across your paella pan.
- Use with a Stand: Pair the burner with a reinforced 3-legged stand for a stable and comfortable cooking setup.
Buy the Garcima Mod. 600 Paella Burner Online
The Garcima Mod. 600 Paella Burner is the ideal choice for cooking authentic Spanish paellas, whether you’re preparing a meal for two or serving up to 40 guests. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Explore our collection of paella pans, burner stands, and paella accessories to create the perfect paella cooking experience.
