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Squid Ink Pasta by Pastas Sanmartí – A Gourmet Tradition Since 1700

Experience the authentic taste of Squid Ink Pasta by Pastas Sanmartí, a gourmet product crafted with the finest wheat flour and real squid ink. Made using a time-honored recipe that dates back to 1700, this pasta contains only natural ingredients, free from preservatives, colorants, or additives. Whether you're following Spanish, Italian, or fusion recipes, this squid ink pasta allows you to create exceptional dishes with a rich and unique flavor.

Why Choose Squid Ink Pasta by Pastas Sanmartí?

• Authentic Craftsmanship: A recipe that has been passed down for generations since 1700, preserving the authentic taste of natural ingredients.
• Premium Quality: Made with high-quality wheat flour and real squid ink for a rich, savory taste.
• Versatile Gourmet Product: Perfect for creating a variety of dishes, from classic Spanish seafood recipes to innovative fusion dishes.
• All-Natural Ingredients: Free from artificial preservatives, colorants, and additives, offering a clean, pure flavor.
• Unique Taste & Color: The squid ink adds a distinctive flavor and deep, dark color to the pasta, making it both a visual and culinary delight.

How to Cook Squid Ink Pasta?

To enjoy the rich flavors of Squid Ink Pasta, follow these simple steps:

1. Boil the Pasta: Cook the pasta in salted boiling water for 10-12 minutes, or until it reaches your desired texture.
2. Prepare the Seafood: While the pasta cooks, sauté shrimp, squid, and garlic in extra virgin olive oil for a delicious seafood accompaniment.
3. Add a Spicy Kick: For added flavor, sprinkle a pinch of cayenne chili pepper into the seafood mix.
4. Combine & Serve: Once the pasta is cooked, drain and toss it with the sautéed seafood. Top with freshly grated Parmigiano cheese and drizzle with olive oil.

Create Gourmet Dishes with Squid Ink Pasta

Squid Ink Pasta is ideal for creating gourmet dishes that are both visually stunning and incredibly flavorful. Whether you’re hosting a dinner party or enjoying a cozy night in, this pasta pairs perfectly with seafood, herbs, and olive oil for an exquisite culinary experience.

Serving Suggestion: Pair it with a glass of crisp white wine or Spanish Albariño to complement the rich seafood flavors.

Why Squid Ink Pasta by Pastas Sanmartí Stands Out

• Traditional Recipe: A pasta made following a centuries-old tradition, ensuring authenticity in every bite.
• All-Natural Ingredients: Contains only natural ingredients without any additives, offering a pure and healthy product.
• Rich & Unique Flavor: The addition of real squid ink provides a rich, briny flavor that perfectly complements seafood dishes.
• Gourmet Quality: A premium product that enhances your dishes, making them restaurant-quality right at home.

Buy Squid Ink Pasta by Pastas Sanmartí Online – Fast Delivery

Bring the flavors of authentic Spanish pasta to your kitchen with Squid Ink Pasta by Pastas Sanmartí. Buy today from Iberico Taste and enjoy fast, reliable delivery across the U.S. Elevate your next meal with this gourmet pasta and experience the unique taste of squid ink in every bite.

Piquillo Peppers Stuffed with Shellfish by Rosara – A Gourmet Delight

Experience the exquisite combination of Piquillo Peppers Stuffed with Shellfish by Rosara, a perfect example of traditional Spanish cuisine made with the finest natural ingredients. These tender piquillo peppers are carefully selected, roasted over a beechwood fire, and peeled without water to preserve their rich flavor. They are then filled with a delicate béchamel made from lobster and shrimp, and finished with a luxurious shellfish sauce.

With a meticulous and artisanal production process, Rosara ensures an authentic, healthy, and gourmet product that brings the taste of Spain to your table. These stuffed piquillo peppers contain only 2.3% fat, making them a delicious and light dish perfect for any occasion.

Why Choose Rosara’s Piquillo Peppers Stuffed with Shellfish?

• High-Quality Ingredients: Made with premium piquillo peppers, lobster, and shrimp béchamel, and finished with a rich shellfish sauce.
• Authentic Spanish Taste: Prepared following traditional Spanish recipes, respecting artisanal methods for a true gourmet experience.
• Healthy and Low in Fat: Only 2.3% fat, making it a healthy yet flavorful option.
• Convenient and Ready-to-Eat: Just open, heat, and serve for a delicious meal at home.

How to Enjoy Piquillo Peppers Stuffed with Shellfish

For the best experience, serve with shellfish like prawns, langoustines, or lobster, and top with toasted almonds or pine nuts for added texture. These stuffed piquillo peppers pair wonderfully with a side salad of mixed greens or endives with seafood salad.

To heat, remove the peppers carefully with a spoon and pour the shellfish sauce over them. You can heat them in a water bath (before opening), in the oven at medium temperature, or in a pot over low heat.

Buy Piquillo Peppers Stuffed with Shellfish by Rosara online at Iberico Taste and bring the flavors of Spain to your kitchen!

Piquillo Peppers Stuffed with Hake and Shrimps by Rosara – A Gourmet Delight

Add a touch of Spanish cuisine to your pantry with our Piquillo Peppers Stuffed with Hake and Shrimps by Rosara. This traditional Spanish dish is made with natural ingredients and is a must-have for those who love piquillo peppers. Each pepper is carefully roasted over a beechwood fire and peeled without water to preserve its rich flavor. They are then stuffed with a delicate béchamel made from hake and shrimp, and finished with a delicious homemade sauce.

The meticulous preparation ensures not only a delightful flavor but also a healthy dish. With only 1.8% fat and low salt content (0.19g per 100g), these stuffed peppers are also gluten-free, making them a guilt-free indulgence.

Why Choose Piquillo Peppers Stuffed with Hake and Shrimps by Rosara?

• Natural Ingredients: Made with premium-quality piquillo peppers, hake, shrimp, and homemade Spanish sauce.
• Authentic Spanish Taste: Roasted over beechwood and peeled without water for enhanced flavor.
• Healthy Option: Low in fat (1.8%) and salt (0.19g per 100g), and gluten-free.
• Convenient and Ready-to-Eat: Simply open, heat, and serve for a quick yet gourmet meal.

How to Enjoy Piquillo Peppers Stuffed with Hake and Shrimps?

For the best experience, open the can carefully and remove the peppers one by one with a spoon, then pour the sauce over them. You can heat them in a water bath (before opening the container), in the oven at a medium temperature, or in a pot over low heat. Serve them as a main course or as part of a tapas platter for a true Spanish dining experience.

Buy Piquillo Peppers Stuffed with Hake and Shrimps by Rosara online at Iberico Taste and bring the flavors of Spain to your table!

Indulge in the Creamy Sweetness of Turrón Praliné Dulce de Leche by 1880

A Luxurious Spanish Treat for Every Occasion

Turrón Praliné Dulce de Leche by 1880 offers a delectable fusion of rich dulce de leche and smooth praliné, creating a unique Spanish turrón experience like no other. Crafted by 1880, a renowned brand with centuries of turrón-making tradition, this premium confection is the perfect balance of sweet, creamy, and nutty flavors. Whether as a special treat during the holidays or a sweet addition to your dessert table, this exclusive turrón is sure to impress with its amazing taste.

What is Turrón Praliné Dulce de Leche?

A Spanish Classic with a Decadent Twist

Turrón Praliné Dulce de Leche takes traditional Spanish turrón and adds a twist of luscious dulce de leche, blending it with a praliné base for a soft, melt-in-your-mouth texture. Known for its indulgent flavor, dulce de leche is a favorite in Spanish and Latin American desserts, and here it complements the rich nutty praliné to create a truly luxurious treat.

• Made by 1880, a leader in traditional turrón
• Combines the sweetness of dulce de leche with a praliné base
• Perfect for those who love gourmet Spanish desserts

Serving Suggestions for Turrón Praliné Dulce de Leche

Elevate Your Dessert Experience

Enjoy Turrón Praliné Dulce de Leche on its own or as part of a dessert platter. Its creamy texture and rich flavor pair beautifully with a cup of coffee, espresso, or Spanish hot chocolate. For a special touch, serve it alongside other traditional turrones like turrón de Jijona or turrón de Alicante, and add a drizzle of caramel for extra indulgence.

• Serve with coffee or espresso for a balanced pairing
• Combine with other Spanish turrón varieties for a festive platter
• An awesome holiday specialty and a perfect Spanish Christmas treat

Why Choose Turrón Praliné Dulce de Leche by 1880?

Tradition Meets Innovation

1880 is synonymous with high-quality Spanish confectionery, known for preserving tradition while incorporating innovative flavors. The Turrón Praliné Dulce de Leche is a perfect example of their ability to fuse classic turrón recipes with modern twists, offering a deliciously creamy treat that’s unlike any other.

• Crafted by 1880, a brand with over 300 years of expertise in turrón-making
• Made with supreme quality ingredients to ensure the best quality
• A unique flavor that stands out among traditional Spanish turrones, sure to surprise you

A Sweet Treat with Real Ingredients

While an indulgent dessert, Turrón Praliné Dulce de Leche is made with natural ingredients like nuts and dulce de leche, offering a balance of sweet flavors and nutritious elements. Enjoy it in moderation as part of a balanced diet, knowing that it’s made with care and quality.

• Made with real nuts and natural ingredients
• Perfect for enjoying in small portions
• A sweet and creamy premium treat with authentic Spanish flavors

Storage Tips for Turrón Praliné Dulce de Leche by 1880

Keep It Fresh and Delicious

To maintain the freshness and flavor of your Turrón Praliné Dulce de Leche, store it in a cool, dry place. Once opened, wrap it tightly or store it in an airtight container to keep its rich, creamy texture intact.

• Store in a cool, dry place
• Keep wrapped tightly after opening
• Best enjoyed within a few days of opening for optimal flavor

Buy Turrón Praliné Dulce de Leche by 1880 Online – Fast and Secure Shipping

Bring the luxurious taste of Turrón Praliné Dulce de Leche to your home by ordering online at Iberico Taste. With fast, reliable shipping, you can enjoy this delicious Spanish treat delivered straight to your door, ready to impress your family and friends.

Discover the Unique Flavors of Tuna Belly in Curry Sauce

Chunks of Tuna Belly in Curry Sauce by Real Conservera Española bring together the best of Spanish canned fish with a touch of exotic flavor. Hand-selected and meticulously cleaned, these tender chunks of tuna belly are coated in a mild and flavorful curry sauce, creating a delicious fusion of Spanish and Indian cuisine. This gourmet meal offers a rich, original flavor without any need to cook, making it a must-have for Spanish food lovers.

Why Choose Tuna Belly in Curry Sauce?

• Premium Quality: Hand-selected and cleaned by hand to ensure only the finest, purest pieces of tuna belly are used.
• Exotic Curry Flavor: The mild curry sauce enhances the rich texture and natural flavor of the tuna, offering a unique blend of Spanish and Indian cuisine.
• Healthy and Nutritious: Rich in protein, omega-3 fatty acids, and essential nutrients, this is a gourmet Spanish tin that’s as healthy as it is delicious.

How to Eat Chunks of Tuna Belly in Curry Sauce

Enjoy this gourmet tin straight from the can, or elevate the experience with a few simple serving suggestions:

1. Warm with Rice: Pour the tuna belly and curry sauce over a bowl of warm rice to enhance the spices and create a satisfying meal.
2. With Crusty Bread or Crackers: Pair it with crusty bread or Spanish crackers like Picos Camperos for a perfect tapas dish.
3. On Its Own: This tin is so delicious, it’s hard to resist enjoying straight from the can!

A Gourmet Spanish Tin with Indian Flavors

This tinned tuna is part of the Real Conservera Española line, renowned for their expertise in creating high-quality Spanish seafood preserves. The mild curry sauce adds an exotic twist to this Spanish delicacy, making it an excellent choice for those looking to explore new flavors in Spanish gastronomy.

Love curry? Don’t miss our Mackerel with Curry and Chili from La Curiosa for another exotic take on Spanish canned fish.

Buy Tuna Belly in Curry Sauce Online

Bring the flavors of Spanish cuisine with an exotic twist to your home with Tuna Belly in Curry Sauce by Real Conservera Española. Whether you’re enjoying it as a quick gourmet meal or adding it to your next tapas spread, this Spanish tin is sure to surprise and delight. Order online at Ibérico Taste for fast, reliable shipping across the USA!

Master the Art of Paella with Our Polished Steel Paella Pan

Our Polished Steel Paella Pan is the traditional pan used by professional chefs to make authentic Spanish paella at home. Made with high-quality polished steel, this pan offers superior heat transmission and resistance, making it ideal for those with more experience in the kitchen.

Unlike enameled pans, the Polished Steel Paella Pan requires more precise maintenance to prevent rusting, and temperature control is crucial to avoid sticking. If you are an experienced paella chef, this pan will help you achieve the perfect socarrat and bring out the best flavors in your paella.

Why Choose Our Polished Steel Paella Pan?

• Preferred by Professional Chefs: Favored by paella experts for its high heat transmission and durability.
• Superior Heat Distribution: Polished steel conducts heat quickly and evenly, helping you achieve a perfectly cooked paella with a crispy socarrat.
• Maintenance Required: This pan requires regular maintenance to prevent rust, making it ideal for experienced cooks who are comfortable with the care it needs.
• Wide Range of Sizes: Available in multiple sizes to suit your needs, whether cooking for a small family or a large group of guests.

How to Use the Polished Steel Paella Pan for Perfect Results

To get the best results from your Polished Steel Paella Pan, it’s important to follow these steps:

1. Control the Temperature: Maintain precise temperature control to avoid food sticking to the pan.
2. Prevent Rusting: After each use, clean the pan thoroughly and dry it completely to prevent rusting. Apply a light layer of oil before storing.
3. Add the Right Ingredients: Use paella rice, fideuá, Spanish condiments, and fresh toppings for an authentic taste.

For Beginners, Try the Enameled Steel Paella Pan

If you’re new to paella-making, we recommend starting with our Enameled Steel Paella Pan, which requires less maintenance and offers easier temperature control. For experienced chefs, however, the Polished Steel Paella Pan is the traditional choice for achieving the perfect dish.

Buy the Polished Steel Paella Pan Online

Bring the authentic taste of Spanish paella to your home with our Polished Steel Paella Pan. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Choose from various sizes and showcase your paella master skills at your next gathering!

Authentic Gourmet Mussels from Galicia, Spain

Indulge in the rich flavors of Giant Mussels in Escabeche, a true Spanish gourmet delicacy from Real Conservera Española. These premium mussels are sourced from the renowned Ría de Arosa in Galicia, a region celebrated for producing some of the world's finest seafood. Protected by the Designation of Origin "Mexillón de Galicia," each mussel is hand-selected to ensure only the largest and best pieces are included in every tin.

What Makes These Mussels Special?

• Gigantic size: These mussels stand out for their impressive size, offering a tender yet meaty bite.
• Authentic escabeche sauce: Made with olive oil, paprika, black pepper, bay leaves, and cloves for a rich, tangy flavor.
• Artisanal preparation: Each mussel is lightly fried in olive oil and preserved in the traditional Spanish escabeche sauce.
• Protected Designation of Origin: Certified "Mexillón de Galicia" to ensure premium quality and authenticity.

Why Choose Our Giant Mussels in Escabeche?

• Gourmet quality: Recognized among the world’s top 10 canned products and ranked No. 6 in the Seafood category for 2024.
• Spanish tradition: Made using authentic recipes and 100% natural ingredients.
• Premium sourcing: Harvested from Galicia’s famous estuaries, known for their exceptional seafood.
• Healthy and natural: Free from preservatives, rich in omega-3, and packed with essential nutrients.

Award-Winning Gourmet Tinned Mussels

These giant mussels have earned a spot among the best gourmet seafood products globally, highlighting their artisanal production and superior flavor. Their reddish hue, tender texture, and balanced escabeche flavor make them a standout in the world of Spanish tinned seafood.

Perfect Pairings for Giant Mussels in Escabeche

Enjoy these gourmet mussels with:

• Spanish white wine: Albariño or Verdejo complement the tangy escabeche sauce.
• Craft beer: A cold, crisp lager enhances their savory flavor.
• Tapas: Serve with Torres gourmet potato chips, crusty bread or gourmet bread crackers from Spain, and Spanish olives for a true Spanish experience.

Order Giant Mussels in Escabeche Online

Bring the authentic taste of Spain to your home with these Giant Mussels in Escabeche. Available at Ibérico Taste, they are the perfect addition to any Spanish gourmet food lover's collection or for those exploring the world of premium seafood. Order now and enjoy the finest tinned mussels delivered directly to your door!

Discover the Exquisite Squid in its Ink by Real Conservera Española

Indulge in the rich flavors of Squid in its Ink by Real Conservera Española, a true Spanish delicacy encased in a gourmet tin. This premium Spanish canned seafood is crafted with the utmost care, ensuring that each bite offers a tender texture and a bold, marine flavor. Known for its unmatched quality, Real Conservera meticulously selects the finest squid, capturing them at the peak of freshness to bring you an extraordinary culinary experience.

Why Choose Squid in its Ink by Real Conservera Española?

• Premium Quality: Sourced from the best coastal waters, each squid is carefully selected to ensure freshness and a delicate texture.
• Authentic Spanish Flavor: The unique squid ink sauce, made from natural ingredients, provides a rich, deep flavor, complemented by the finest olive oil.
• Gourmet Craftsmanship: Real Conservera is renowned for its dedication to preserving traditional Spanish techniques, ensuring that each tin delivers an unforgettable taste.
• All-Natural Ingredients: Made with 100% natural ingredients, free from preservatives, offering a pure and authentic taste of Spain’s coastal cuisine.

How to Enjoy Squid in its Ink

For a true Spanish dining experience, serve this gourmet squid over a bed of black rice, a traditional pairing that highlights the rich, oceanic flavors of the squid ink. For an extra touch of refinement, add a dollop of Aioli sauce to balance the savory notes with a creamy finish. This combination will transport you directly to the Spanish coasts, where seafood reigns supreme in traditional dishes.

Nutritional Benefits of Squid in its Ink

This Spanish seafood not only delivers on flavor but also offers valuable nutritional benefits. Squid is a great source of lean protein, while the squid ink contains essential minerals like iron and selenium. Additionally, the olive oil adds healthy omega-3 fatty acids, making this Spanish tin a nutritious option for seafood lovers.

What Makes Real Conservera’s Squid in its Ink Unique?

• Artisanal Production: Each squid is cleaned and prepared by hand, ensuring its freshness and quality.
• Rich, Flavorful Sauce: The squid ink, combined with olive oil and carefully selected spices, creates a sauce that encapsulates the essence of the sea.
• Traditional Spanish Recipe: Crafted using age-old methods, Real Conservera honors Spanish culinary traditions in every tin.

Perfect for Tapas and Gourmet Meals

Whether you're hosting a tapas night or creating an elegant seafood dinner, Squid in its Ink is a versatile addition to your menu. Pair it with a glass of Albariño or Verdejo wine to enhance the marine flavors, or serve it as part of a Spanish charcuterie board alongside other gourmet tinned seafood.

Order Squid in its Ink by Real Conservera Española Online

Bring the authentic flavors of Spain to your home with Real Conservera Española’s Squid in its Ink. This gourmet seafood tin is perfect for elevating your meals or as a luxury gift for food lovers. Order now from Iberico Taste and enjoy fast, reliable delivery across the U.S., ensuring that this premium product reaches your table in perfect condition.

Discover the Unique Flavor of Pedro Ximénez Sherry Vinegar

The Sherry Vinegar Pedro Ximénez is crafted from the Pedro Ximénez grape variety, offering a touch of sweetness that makes it a versatile condiment for any dish, including desserts. Produced using the traditional Criaderas and Soleras method, this vinegar is aged in oak barrels for a minimum of 2 years, which gives it a sweet and fresh flavor with lower acidity than other sherry vinegars.

With its extremely aromatic profile and soft texture, this vinegar enhances the flavor of every dish it accompanies. It’s an excellent choice for both sweet and savory dishes, adding complexity and balance.

Why Choose Pedro Ximénez Sherry Vinegar?

• Made from Pedro Ximénez Grapes: Known for their rich, syrupy sweetness, these grapes add a distinct sweetness to the vinegar.
• Traditional Criaderas and Soleras Method: Produced following artisan methods and aged in oak barrels for 2 years to develop its unique flavor.
• Sweet and Aromatic: A fresh, sweet vinegar with lower acidity, perfect for enhancing a variety of dishes, including desserts.
• Versatile in the Kitchen: Complements both sweet and savory dishes, adding a sophisticated touch.

What is Pedro Ximénez?

Pedro Ximénez (PX) is a variety of Spanish white grape known for its rich, sweet dessert wines. These wines, made from sun-dried grapes, are known for their syrupy sweetness and deep, dark flavors, often reminiscent of raisins, figs, and caramel. Pedro Ximénez grapes are commonly grown in the Jerez region of Spain, where they are used to make renowned fortified wines and vinegars like this one.

How to Use Pedro Ximénez Sherry Vinegar in Your Cooking

This sweet and aromatic vinegar is ideal for pairing with both sweet and savory dishes:

• Desserts: Drizzle over ice cream, fresh fruits, or cakes for a touch of sweetness and acidity.
• Cheeses: Perfectly complements aged cheeses like Manchego, adding a contrast of sweet and tangy flavors.
• Savory Dishes: Add depth to sauces, or use in salad dressings for a complex flavor profile.

Tasting Notes – A Sweet and Soft Sherry Vinegar

Palate: Sweet and fresh with notes of raisins and caramel, balanced by a lower acidity due to its aging process.

Nose: Rich and aromatic, with hints of oak from its time spent aging in barrels, delivering a delicate and complex aroma.

Buy Sherry Vinegar Pedro Ximénez Online

Enhance your dishes with the Sherry Vinegar Pedro Ximénez, offering a unique blend of sweetness and acidity that’s perfect for both desserts and savory dishes. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether for cheeses, desserts, or adding a touch of luxury to your meals, this sweet and aromatic vinegar is a must-have in your kitchen.

Peach Spread Wedges – A Fun and Delicious Way to Enjoy Fruit Cream

Our Peach Spread Wedges offer a unique and enjoyable way to savor fruit cream, divided into 8 convenient portions that help preserve its freshness at all times. This delicious peach spread pairs beautifully with gourmet cheeses and meats, making it a versatile addition to your Spanish cheese board or a delightful topping for salads. Plus, it’s the perfect fruit snack to serve when entertaining guests!

How to Enjoy Peach Spread Wedges

• Breakfast Treat: Spread on toast with butter for a sweet and refreshing start to your morning.
• Cheese Pairing: Add it to your Spanish cheese board for a perfect combination of sweet and savory flavors.
• Salad Garnish: Use as a garnish to bring a sweet touch to your salads, complementing soft cheeses and nuts.
• Fruit Snack: Enjoy on its own as a healthy and naturally sweet snack.

Why Choose Our Peach Spread Wedges?

• Individually Wrapped Portions: Ensures freshness and makes serving easy and convenient.
• Versatile and Delicious: Perfect for cheese boards, salads, toast, or as a snack.
• Made with Quality Ingredients: This spread is crafted from high-quality peaches to provide a natural, sweet flavor.
• Gourmet Spanish Product: A delightful way to enjoy Spanish fruits in a versatile and fun form.

Buy Peach Spread Wedges Online

Order our Peach Spread Wedges online at Iberico Taste and enjoy fast, reliable shipping across the USA. Ideal for pairing with gourmet cheeses, adding to salads, or enjoying as a fruit snack. Add this versatile and delicious fruit spread to your pantry today!

Premium Acorn-Fed Ibérico Pork Loin – A Spanish Delicacy We Love

At Ibérico Taste, the Ibérico Pork Loin Bellota by Fermin is hands-down one of our favorite products, and we think you’ll love it too! Crafted from 100% acorn-fed Ibérico pigs raised freely in the dehesa pastures of Spain, this Lomo Ibérico de Bellota is a true gourmet delight. The pigs' natural diet of acorns during the montanera season gives the pork its rich, nutty flavor and unparalleled tenderness, making it a must-try for any lover of Spanish charcuterie.

Plus, this exquisite product comes in an elegant tube packaging, which not only makes it stand out but also makes it an ideal gift for any food lover. Whether you're treating yourself or surprising someone special, this is the perfect way to enjoy the finest flavors Spain has to offer.

Why We Love Ibérico Pork Loin Bellota by Fermin

There are so many reasons why we adore Fermin's Ibérico Pork Loin Bellota. It’s all about quality and tradition! Raised on a natural diet of acorns and cured with artisanal methods in La Alberca, Salamanca, this pork loin delivers a smoky, melt-in-your-mouth flavor that’s simply unbeatable. Every slice speaks of craftsmanship, heritage, and flavor you won’t find anywhere else.

• 100% acorn-fed Iberico pigs, free-range in Spain’s dehesa
• Cured using traditional artisanal methods in Salamanca
• Elegant tube packaging, making it perfect for gifting
• Juicy, rich flavor with exceptional marbling

Whether you’re hosting a Spanish tapas night or looking for a gourmet gift, this is a product you can’t go wrong with.

How to Serve Ibérico Pork Loin Bellota – Perfect for Tapas and Appetizers

For a true Spanish tapas experience, we recommend serving Ibérico Pork Loin Bellota at room temperature, sliced thinly to preserve its delicate texture. Pair it with Manchego cheese, olives, Picos gourmet crackers and artisanal bread. Don’t forget a glass of Rioja or Verdejo wine to complete the experience. Add a drizzle of extra virgin olive oil, and you’ve got a tapas platter that will impress your guests.

• Serve with Manchego cheese and Spanish wine
• Perfect for charcuterie boards or as a gourmet snack
• Elegant packaging makes it a gift-ready delight

Nutritional Benefits of Ibérico Pork Loin Bellota

Not only does Ibérico Pork Loin Bellota taste amazing, but it’s also packed with nutritional benefits. Thanks to the pigs' acorn-rich diet, this Ibérico pork is high in healthy fats (oleic acid), protein, and essential vitamins like B1, B6, and B12. It’s the perfect blend of flavor and health, making it easy to indulge without guilt!

• Rich in protein and healthy fats
• High in essential vitamins and nutrients
• A perfect fit for a balanced Mediterranean diet

Why Choose Fermin Ibérico Pork Loin Bellota?

This isn’t just any Spanish charcuterie—it’s Fermin, one of the top names in Iberico ham and pork. From the exceptional marbling to the rich, nutty flavor, this Lomo Ibérico Bellota represents the pinnacle of Spanish culinary tradition. Plus, its elegant tube packaging makes it an excellent choice for a gourmet gift.

• 100% acorn-fed, free-range Iberico pigs
• Artisanal curing methods passed down through generations
• Elegant packaging for a luxurious gift
• One of our personal favorites at Ibérico Taste

Storage and Serving Tips for Ibérico Pork Loin Bellota

To keep the incredible flavor and texture of your Ibérico Pork Loin Bellota, store it in a cool, dry place, wrapped well to avoid drying out. When you’re ready to enjoy it, let it come to room temperature for the best taste.

• Store in a cool, dry place or refrigerated
• Let it reach room temperature before serving
• Ideal for gifting with its premium tube packaging

Order Ibérico Pork Loin Bellota Online – Fast and Reliable Shipping

Treat yourself or someone special to the best of Spanish charcuterie with our Ibérico Pork Loin Bellota by Fermin. At Ibérico Taste, we offer fast, secure shipping across the U.S., so you can enjoy this gourmet product delivered straight to your door. Whether for a celebration or as an everyday indulgence, this acorn-fed Iberico pork will elevate your culinary experience.

Gourmet Spanish Saffron – Authentic Saffron Filaments

Our Gourmet Spanish Saffron consists of 100% authentic dried saffron filaments obtained from the stigmas of Crocus sativus L flowers. A highly prized ingredient in Spanish cuisine, this gourmet saffron adds unparalleled flavor, aroma, and a vibrant golden color to a variety of traditional dishes. Saffron is a versatile ingredient that plays an essential role in Spanish cooking, making it a must-have for any gourmet kitchen.

How to Use Spanish Saffron?

In Spanish cuisine, saffron is an iconic and highly prized ingredient used in a variety of traditional dishes. Some of the most common uses include:

• Paella: Saffron is a key ingredient in Paella, providing its distinctive golden color and signature flavor.
• Rice Dishes: Enhance both flavor and color in dishes like arroz negro, arroz con pollo, and arroz caldoso with saffron.
• Sofritos and Stews: Add saffron to sofritos and stews for added depth of flavor, pairing well with ingredients like onion, garlic, tomato, and peppers.
• Sauces: Infuse sauces, such as Spanish seafood sauce or saffron sauce, to complement fish, seafood, and meats.
• Desserts: Although less common, saffron adds a unique flavor and a touch of color to desserts like rice pudding and custards.

Award-Winning Quality

This top-range saffron has been awarded the Superior Taste Award in 2021, an internationally recognized accolade endorsed by over 200 chefs and sommeliers worldwide.

Buy Gourmet Spanish Saffron online at Iberico Taste and enjoy fast, reliable shipping across the USA.

Authentic Bacalao a la Vizcaína – A Classic Spanish Dish

Discover the rich flavors of Bacalao a la Vizcaína, one of the most traditional recipes in Spanish cuisine, hailing from the Basque Country in northern Spain. This gourmet canned fish faithfully recreates the authentic taste of the dish, made with the finest cod and a mild, flavorful sauce. Conservas Albo prepares this classic Basque recipe using only 100% natural ingredients, ensuring that each tin delivers the essence of this Spanish delicacy.

This Bacalao a la Vizcaína is not only a delicious staple of Spanish tins but also a healthy option. Cod is naturally light, low in fat, and rich in omega-3 fatty acids, which contribute to heart health, cholesterol regulation, and inflammation prevention. Plus, it’s a great source of potassium, selenium, iron, and vitamin D, making it a nutritious choice for any meal.

Why Choose Bacalao a la Vizcaína?

• Traditional Basque Recipe: Made with the finest cod and prepared following the authentic Basque Country recipe.
• 100% Natural Ingredients: Free from preservatives and additives, it’s a healthy and flavorful option.
• Rich in Omega-3: Packed with beneficial omega-3 fatty acids to support cardiovascular health.
• Low in Calories: A light, satisfying dish perfect for maintaining a balanced diet.
• Ready-to-Eat: Convenient and delicious, perfect for an easy Spanish tapa or light meal.

How to Eat Bacalao a la Vizcaína

This ready-to-eat dish is perfect for creating a traditional Spanish meal in minutes. Simply:

1. Heat: Warm it slowly in a pan or pot until heated through.
2. Serve: Enjoy it with crusty bread, and pair it with a glass of white wine or a cold beer for a complete Spanish dining experience.

Experience the Best of Spanish Tinned Fish

Our Bacalao a la Vizcaína is more than just a delicious Spanish canned fish—it’s a taste of Basque culinary tradition. This cod in Vizcaína sauce combines the richness of Spanish cuisine with the health benefits of natural ingredients, making it an essential addition to your Spanish tins collection.

Buy Bacalao a la Vizcaína Online

Bring the flavors of Basque Country to your table with Bacalao a la Vizcaína. Whether you’re looking for a quick and healthy meal or a traditional Spanish tapa, this gourmet canned fish is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!

Savor the Authentic Taste of Bonito del Norte in Escabeche

Indulge in the exquisite flavors of our Ortiz Bonito del Norte in Pickled Sauce, known in Spanish as Escabeche. This traditional Spanish canned fish is made with the finest Bonito del Norte (white tuna), carefully selected and prepared with a time-honored recipe that blends vinegar, olive oil, and salt to create a tangy and flavorful dish. Slow-cooked in its marinade, the tuna absorbs the rich flavors and delivers a tender, juicy texture in every bite.

Transport yourself to the sunny shores of the Mediterranean with this gourmet tinned fish, perfect for those who appreciate the authentic taste of Spain.

Why Choose Ortiz Bonito del Norte in Pickled Sauce?

• Premium Bonito del Norte: Sourced from the Cantabrian Sea, the finest white tuna is selected for its tenderness and flavor.
• Traditional Escabeche Recipe: Prepared with vinegar, olive oil, and spices, following a classic Spanish recipe.
• Healthy and Nutritious: Rich in protein, low in fat, and packed with omega-3 fatty acids, this is a guilt-free indulgence.
• Ready-to-Eat: A convenient, delicious, and healthy choice for a quick Spanish tapa or meal.

How to Eat Bonito del Norte in Pickled Sauce (Escabeche)

This ready-to-eat Spanish canned tuna can be enjoyed in many ways:

1. As-Is: Open the can and enjoy the tender tuna on its own.
2. Tapas: Serve it on crusty bread or Spanish crackers, and pair with potato chips or a fresh salad for a delicious Spanish tapa.
3. In Recipes: Add to salads, pastas, or rice dishes for a flavorful Mediterranean touch.

Experience the Best of Spanish Canned Fish

Our Ortiz Bonito del Norte in Escabeche is more than just a delicious Spanish canned fish—it’s a gourmet experience. The tangy pickled sauce enhances the delicate flavor of the Bonito, making it a standout choice for any tapas spread or light meal. It’s also a healthy option, rich in omega-3 and essential nutrients, perfect for those looking to enjoy authentic Spanish food without compromising on nutrition.

Buy Ortiz Bonito del Norte in Pickled Sauce Online

Bring the authentic flavors of Spain to your table with our Ortiz Bonito del Norte in Pickled Sauce (Escabeche). Whether you’re enjoying it as part of a tapas spread or adding it to your favorite dishes, this gourmet Spanish canned fish is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!

Discover the Classic Ortiz Bonito del Norte Tuna in Olive Oil

The Ortiz Bonito del Norte Tuna in Olive Oil is one of the most popular Spanish tinned foods in the USA, and for good reason. Crafted by Conservas Ortiz using premium ingredients, this preserve is a true classic in Spanish gastronomy.

Sourced from the pristine waters of the Cantabrian Sea, renowned for its high-quality fish, particularly Bonito del Norte and anchovies, this white tuna is line-caught using traditional, sustainable methods. Once harvested, it is preserved in Spanish olive oil, which enhances its natural flavor and transforms it into a delicious and nutritious food, rich in protein and omega-3 fatty acids.

Why Ortiz Bonito del Norte Tuna Stands Out

• Cantabrian Sea Origin: Sourced from one of the best fishing regions in the world, known for its superior quality fish.
• Premium Ingredients: Preserved in high-quality olive oil, which enhances the rich flavor and tender texture of the tuna.
• Nutritional Benefits: Packed with protein and omega-3 fatty acids, offering a healthy and delicious addition to your meals.
• Sustainably Caught: Ortiz follows traditional line-caught methods, ensuring both quality and environmental responsibility.

How to Eat Ortiz Bonito del Norte Tuna

This versatile tuna can be enjoyed in a variety of ways:

1. Simple and Delicious: Serve it as-is, accompanied by crusty bread or Picos Camperos, for an authentic Spanish tapa.
2. In Salads: Add to your favorite salad for a protein-packed meal.
3. In Spanish Recipes: Use it in traditional Spanish dishes like stuffed Piquillo peppers with Bonito del Norte or mix with tomato sauce for a quick and easy meal.

Why Choose Ortiz Bonito del Norte for Your Pantry

• Versatile: Ideal for tapas, salads, or as a flavorful ingredient in Spanish recipes.
• Ready to Eat: Enjoy this gourmet tuna straight from the tin—no preparation needed.
• Healthy and Delicious: A perfect balance of nutrition and flavor, making it a must-have for any Mediterranean diet.

Buy Ortiz Bonito del Norte Tuna in Olive Oil Online

Elevate your meals with the classic Ortiz Bonito del Norte Tuna in olive oil, a true staple of Spanish cuisine. Whether you’re creating Spanish tapas or adding it to your favorite salad, this premium Spanish tinned fish is sure to impress. Order online at Ibérico Taste for fast and reliable shipping across the USA.

Discover the Exquisite Flavor of King Crab Paté by La Curiosa – A Taste of the Galician Sea

Indulge in the authentic and intense taste of the King Crab Paté by La Curiosa, a premium artisan spread crafted from the finest king crabs harvested directly from the nutrient-rich waters of the Rías Gallegas. Known as "Paté de Nécora" in Spanish, this luxurious seafood paté is made with all-natural ingredients, ensuring a pure, fresh taste that captures the essence of Galician seafood traditions. The king crab offers a unique, sweet, and delicate flavor, perfect for any gourmet occasion.

Why Choose King Crab Paté by La Curiosa?

• Authentic Galician Crab: Made from freshly caught king crabs, renowned for their sweet and tender meat.
• Artisan Quality: Hand-prepared with no preservatives, gluten, or additives, offering an authentic taste experience.
• Rich in Nutrients: King crab is a natural source of high-quality protein and essential minerals like zinc and magnesium, promoting overall health.
• Versatile and Delicious: Perfect for serving on toasted bread, Spanish crackers, or using as a gourmet dip or stuffing.
• Made in Galicia: Sourced and crafted in the Rías Gallegas, home to some of Spain’s finest seafood.
• No Preservatives: A clean-label, all-natural product with nothing artificial added.

How to Serve King Crab Paté by La Curiosa

For a true Spanish tapas experience, spread the King Crab Paté on toasted bread or Spanish crackers like Picos Camperos. It’s also delicious as a dip—simply thin it with cream or milk for a smooth, savory complement to vegetables or chips. For a creative twist, use it to stuff and roast vegetables for a gourmet appetizer. Pair it with a crisp Albariño or your favorite white wine for the ultimate Galician seafood pairing.

What Makes King Crab So Special?

The king crab is a large, flavorful crab found in the cold waters of the Rías Gallegas. Its sweet, tender meat is highly prized in Spanish cuisine and offers a unique taste compared to other types of crab. This seafood delicacy is naturally rich in flavor and nutrients, making it both a delicious and healthy choice.

Why La Curiosa?

• Traditional Methods: La Curiosa upholds centuries-old Galician seafood traditions by crafting high-quality gourmet seafood products using only natural, fresh ingredients.
• Premium Selection: Each batch is carefully prepared to ensure maximum freshness and authenticity, delivering the very best of Galician seafood.
• Gourmet Gift: Packaged elegantly, this paté makes an excellent gourmet gift for any seafood lover.

Nutritional Benefits of King Crab Paté

This King Crab Paté is not only delicious but also offers numerous health benefits. It is high in protein and omega-3 fatty acids, which support cardiovascular and brain health. Additionally, it is a great source of zinc, magnesium, and other essential nutrients, making it a nutritious addition to your diet.

Order King Crab Paté by La Curiosa Online – Fast and Secure Shipping

Elevate your dining experience with the luxurious King Crab Paté by La Curiosa. Available online through Iberico Taste, you can enjoy the authentic flavors of Galicia delivered right to your door. Perfect for tapas, appetizers, or gifting, this Spanish seafood paté is a must-have for lovers of gourmet seafood.

Discover the Versatile and Elegant Bread Thins for Your Gourmet Kitchen

If you love experimenting in the kitchen and creating extraordinary culinary experiences, our bread thins are the perfect gourmet complement to surprise and delight your guests. These ultra-thin bread crisps offer a delicate, airy texture that melts in your mouth, making them an ideal base for a wide variety of dishes.

Why Choose Our Bread Thins?

• Exclusive and Elegant Presentation: A modern twist on the traditional regañá, our bread thins elevate any tapas, canapés, or appetizer.
• Light and Crunchy Texture: The delicate texture provides the perfect contrast to both savory and sweet toppings.
• Versatile for Culinary Creations: Ideal for pairing with cheeses, tinned fish, patés, and charcuterie, allowing you to play with flavors and textures.
• High-Quality Gourmet Base: These bread thins offer a premium, artisanal quality, perfect for food lovers looking to enhance their dishes.

How to Use Our Bread Thins in Your Recipes

Whether you're hosting a gourmet dinner or preparing simple tapas for a gathering, our bread thins add a versatile base for any dish:

• Perfect for Tapas and Canapés: Use them as a base for Spanish cheeses, jamón Ibérico, or anchovies, and create stunning gourmet appetizers.
• Add a Crunch to Your Dishes: Top them with creamy spreads, salmon pâté, or a drizzle of truffle oil for a perfect contrast in textures.
• Sweet and Savory Pairings: Try them with fruit jams, honey, or membrillo quince paste for a sweet twist on your tapas selection.

Ideal for Gourmet Food Lovers and Culinary Enthusiasts

Our bread thins are designed for food lovers who enjoy exploring gourmet flavors and creative culinary presentations. Whether served on a Spanish cheese board, as a crunchy base for tapas, or paired with a glass of wine, these elegant crackers will enhance your dining experience.

Buy Bread Thins Online – The Best Gourmet Crackers for Tapas and Canapés

Bring the essence of Spanish gourmet cuisine to your kitchen with our bread thins. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for gourmet gift baskets, elegant dinner parties, or as a versatile addition to your charcuterie board. Discover the true taste of Spain’s finest crackers today!

Discover the New Obando Bread Spoons - A Unique Addition to Spanish Gastronomy

Introducing our new Obando Bread Spoons, a reinforced base cracker made from a unique blend of wheat flour, rye flour, and our very own sourdough starter. We are committed to quality, using only premium ingredients such as extra virgin olive oil and carefully selected flours to achieve the best possible result. Our bread spoons are a true expression of care, tradition, and the finest raw materials from our homeland.

With their distinctive shape, texture, and resilience, these crispy bread spoons are ideal for pairing with any dish, from a delicate pâté to a simple cheese. Perfect for any culinary occasion, from elegant appetizers to savory Spanish tapas, our new creation is the perfect choice to impress your guests.

Why Choose Obando Bread Spoons?

Our Obando Bread Spoons are not just a unique product, but also a step forward in adding value to your culinary experience. With these gourmet bread spoons, we are offering our customers an exclusive way to present their appetizers, reaffirming our commitment to quality and innovative gastronomy.

• Made with a Unique Blend of Flours: Crafted using wheat flour, rye flour, and our own sourdough starter for a robust base and authentic flavor.
• Enhanced with Extra Virgin Olive Oil: The use of Spanish olive oil gives the bread spoons a rich aroma and delicate texture.
• Perfect Shape and Texture: Their sturdy structure makes them ideal for holding a variety of toppings, while the crispy texture provides a delightful contrast.
• Versatile for Any Occasion: Suitable for a range of dishes, from fine spreads and cheeses to tinned fish and Spanish charcuterie.

Creative Ways to Use Our New Obando Bread Spoons – Delicious Ideas to Impress Your Guests

Our Obando Bread Spoons are more than just a simple accompaniment. With their delicate shape and crispy texture, these bread spoons are perfect for a variety of culinary creations. From elegant appetizers to irresistible bites, the possibilities are endless. Looking for a way to surprise your guests with something unique and delicious?

Here are some of their best uses:

Bread Spoons with Sardines

Impress your guests with an elegant and delicious presentation. For this idea, we suggest our sardines in olive oil by Real Conservera Española. Place a small sardine on each bread spoon and drizzle a little extra virgin olive oil and a splash of lemon juice to enhance the flavor. Sprinkle with a touch of freshly ground black pepper and serve as an appetizer at your next gathering. The combination of the freshness of the fish and the crispy texture of the bread will make your guests ask for more.

Bread Spoons with Pâtés, Cheeses, and Sobrasada

Create a unique cheese board with a creative twist. Use the bread spoons as a base for a variety of pâtés, cheeses, and sobrasada Ibérica. Finish with a touch of honey to balance the flavors and surprise your guests with an unexpected yet delicious combination.

Bread Spoons with Cheese and Pear Jam

Looking for an elegant and delicious appetizer to impress your guests? Try this exquisite combination of bread spoons topped with any Spanish cured cheese and pear jam or any gourmet jam. Use the bread spoons as a base for small portions of Camembert, and accompany each with a teaspoon of pear jam on top. The contrast between the creaminess of the cheese and the sweetness of the jam, combined with the crispy texture of the bread, will create an unforgettable culinary experience. Serve these bread spoons as part of your cheese board or as a standalone appetizer to impress your guests with their sophisticated flavor and presentation.

Enhance Your Culinary Experience with Obando Bread Spoons

With these creative ideas, Obando Bread Spoons will become the centerpiece of your next celebration. Use them to add an element of surprise to your Spanish tapas and cheese boards, or to elevate the presentation of your gourmet dishes.

A Unique Product for Spanish Gastronomy

By introducing Obando Bread Spoons, we are not only bringing a unique and differentiated product to the market, but we are also adding value to the dining experience of our customers, reaffirming our commitment to delivering excellence.

Elevate Your Dishes with Exquisite Anchovy Pearls

Introducing Anchovy Pearls, a luxurious gourmet product crafted from premium Cantabrian anchovies. These delicate pearls offer a rich and enhanced anchovy flavor while reducing salt content and calories, making them a healthier and equally delicious alternative to traditional caviar. The perfect way to add a burst of flavor to any dish, these anchovy pearls are a versatile ingredient that will impress any seafood lover.

Why Choose Our Anchovy Pearls?

• Premium Cantabrian Anchovies: Made from the finest Cantabrian anchovies, known for their superior quality and flavor.
• Gourmet Caviar Substitute: These pearls provide a gourmet alternative to caviar, with a rich anchovy flavor, less salt, and fewer calories.
• Versatile and Delicious: Perfect for a variety of culinary creations, adding a touch of elegance and depth to any dish.

How to Use Anchovy Pearls in Your Dishes

Our Anchovy Pearls are incredibly versatile, allowing you to add a sophisticated flavor to your meals in countless ways:

1. On Grilled Vegetables: Add anchovy pearls on top of grilled vegetables for a bold, savory kick.
2. In Salads: Combine with extra virgin olive oil and sherry vinegar to create a vibrant, flavorful salad dressing.
3. On Bread with Bonito del Norte: For an elevated tapa, spread some mayonnaise on crusty bread, add bonito del norte, and top it with anchovy pearls—a delightful combination of flavors that’s sure to impress.

Health Benefits of Anchovy Pearls

• Reduced Salt: Enjoy the bold taste of anchovies with significantly less salt, making these pearls a healthier choice.
• Low in Calories: A light option for adding flavor without compromising on nutrition.
• Omega-3 Rich: Anchovies are naturally rich in omega-3 fatty acids, known for their heart health benefits.

Buy Anchovy Pearls Online for a Gourmet Experience

Enhance your culinary creations with our Anchovy Pearls, a gourmet substitute for traditional caviar. Perfect for appetizers, salads, or gourmet tapas, these pearls will add elegance and bold flavor to your dishes. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Explore our collection of gourmet Spanish seafood to discover more exciting flavors!