Gourmet Canned Seafood from Around the World

Light, fresh sardines with lemon and basil

Skinless and Boneless Sardines in Olive Oil with Lemon & Basil by Briosa are a clean, modern take on classic canned sardines. Prepared without skin or bones and finished with olive oil, lemon, and basil, they offer a lighter, fresher profile that’s very easy to enjoy.

Clean and ready to enjoy

These sardines are carefully cleaned to remove skin and bones, making them incredibly convenient and approachable. No prep needed — just open the tin and they’re ready to go.

Simple ingredients, fresh flavor

The combination of olive oil, lemon, and basil brings brightness and a subtle herbal touch that complements the natural flavor of the sardines without overpowering them.

Why these sardines stand out

• Skinless and boneless – smooth texture and easy to eat.
• Fresh flavor profile – lemon and basil add lightness.
• High-quality olive oil – enhances and preserves.
• Rich in protein and omega-3 – healthy and satisfying.

Flavor and texture

Soft, tender fillets with a clean taste. The lemon adds a gentle citrus lift, while the basil brings a subtle aromatic note that keeps everything balanced and fresh.

How we like to enjoy them

Perfect for salads, light sandwiches, or served over toast. They also work really well in pasta dishes or as a quick, healthy snack straight from the tin.

A fresh take on canned sardines in the USA

If you're looking to buy skinless and boneless sardines online in the USA, this Briosa tin is a great option for something lighter and more versatile than traditional sardines.

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Cold-smoked coho salmon with a smooth, rich finish

Smoked Coho Salmon by Ekone is made with whole pieces of wild-caught coho salmon from the Pacific Northwest. Lightly brined and gently cold-smoked, it offers a clean, balanced flavor with a soft texture that really stands out.

Wild-caught from the Pacific Northwest

This salmon is sourced from the cold, clean waters of the Pacific Northwest, known for producing high-quality wild fish with great texture and natural flavor.

Cold-smoked with care

The salmon is lightly brined using a family recipe and then cold-smoked, preserving its natural moisture while adding a subtle smoky depth. The process keeps the texture tender and slightly silky.

Why this salmon stands out

• Wild-caught coho salmon – clean, natural flavor.
• Cold-smoked – delicate and balanced.
• Whole pieces – not flakes, real texture.
• Small-batch production – crafted with care.

Flavor and texture

Soft, slightly silky salmon with a mild smoky profile and a subtle hint of sweetness, reminiscent of molasses. The balance between smoke and natural fish flavor is what makes it special.

How we like to enjoy it

Perfect on toast, with cream cheese, in salads, or as part of a brunch spread. It also works really well on its own when you want something simple and high quality.

A premium smoked salmon option in the USA

If you're looking to buy cold-smoked coho salmon online in the USA, this Ekone product is a great choice for a more natural, less processed smoked fish experience.

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Original smoked oysters, simple and done right

Original Smoked Oysters by Ekone are a true classic. Grown in Willapa Bay, Washington State and smoked over maple wood, they focus on what matters: clean, high-quality oysters and a traditional process that lets their natural flavor shine.

From Willapa Bay, Washington

These oysters are cultivated using the long-line method, which helps produce consistently clean oysters, free from sand and grit. The result is a better texture and a more refined eating experience.

Traditional small-batch process

After harvesting, the oysters are steamed, hand-shucked, and brined in small batches. They are then carefully placed on racks and smoked with maple wood, developing a rich but balanced flavor.

Why these oysters stand out

• Washington-grown oysters – clean and high quality.
• Maple wood smoked – classic, balanced flavor.
• All-natural – no unnecessary additives.
• Small-batch production – attention to detail.

Flavor and texture

Meaty and tender oysters with a smooth, natural taste and a gentle smoky finish. Nothing overpowering — just clean, well-balanced flavor.

How we like to enjoy them

Perfect straight from the tin, on crackers, or as part of a seafood board. A simple product that doesn’t need much to shine.

A smoked seafood staple in the USA

If you're looking to buy smoked oysters online in the USA, this Ekone tin is a reliable, classic option that always delivers.

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Tuna fillets with capers, simple and full of flavor

Tuna Fillets in Extra Virgin Olive Oil with Capers by Tenorio is a classic done right. Made with high-quality tuna and paired with extra virgin olive oil and capers, it delivers a clean, savory flavor with just the right touch of brightness.

A tuna specialist since 1880

Tenorio was founded in 1880 in the Algarve, Portugal, and has focused on tuna ever since. Today, production takes place in the Azores, right along the migratory path of tuna, ensuring fresh, high-quality fish.

Handcrafted with care

Each fillet is hand-cleaned and hand-packed, preserving its natural structure and texture. You can see it as soon as you open the tin — real pieces of fish, not flakes.

Why this tuna stands out

• Premium tuna fillets – clean, firm, and well-structured.
• Extra virgin olive oil – rich and smooth.
• Capers – add a subtle, salty brightness.
• Over 100 years of expertise – true tuna specialists.

Flavor and texture

The tuna is firm yet tender, with a clean flavor. The capers bring a light acidity and saltiness that lifts the whole tin without overpowering it.

How we like to enjoy it

Perfect on toast, in salads, or paired with tomatoes and olives. It’s also great straight from the tin when you want something simple but really good.

A reliable gourmet tuna in the USA

If you're looking to buy tuna fillets in olive oil with capers online in the USA, this Tenorio tin is a solid choice — classic, clean, and easy to enjoy.

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Tuna fillets with ginger, fresh and different

Tuna Fillets with Ginger and Olive Oil by Santa Catarina is one of those tins that feels clean, light, and a bit unexpected. Made with skipjack tuna from the pristine waters of the Azores and paired with olive oil and ginger, it delivers a fresh, slightly aromatic profile that stands out from more traditional recipes.

From the Azores, sustainably caught

This tuna comes from São Jorge Island (Azores, Portugal), one of the most biodiverse and sustainable fishing regions in the Atlantic. It’s caught using traditional methods and hand-processed, ensuring both quality and respect for the environment.

What makes this tin special

• Wild-caught tuna – sustainably sourced.
• Hand-packed fillets – visible texture and quality.
• Ginger and olive oil – fresh, aromatic combination.
• No preservatives or additives – clean label.
• Gluten-free – simple and natural.

Flavor and texture

The tuna flakes are tender and well-defined, with a clean, natural taste. The ginger adds a subtle freshness and a light, slightly spicy note that lifts the whole profile without overpowering it.

How we like to enjoy it

Great on its own, but also perfect in salads, with rice, or as a light appetizer. It works especially well in fresh dishes where you want something clean but with a bit of personality.

A fresh take on gourmet tuna in the USA

If you're looking to buy tuna with ginger online in the USA, this Santa Catarina tin is a great choice for something lighter, cleaner, and a bit different from classic canned tuna.

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Smoked oysters with lemon and pepper, bright and balanced

Lemon Pepper Smoked Oysters by Ekone offer a lighter, fresher take on smoked seafood. Grown in Willapa Bay, Washington State and smoked over maple wood, these oysters combine a clean, rich base with citrusy brightness and a subtle peppery finish.

From clean waters in Washington

These oysters are cultivated using the long-line method, ensuring they are consistently clean and free from sand or grit. They are harvested fresh and processed locally at the Ekone cannery in Bay Center, WA.

Traditional smoking process

After harvesting, the oysters are steamed, hand-shucked, and brined in small batches, then placed carefully on racks and smoked with maple wood to develop a deep but balanced flavor.

Lemon and pepper finish

The addition of lemon and black pepper brings a fresh, slightly zesty profile that cuts through the richness of the oyster and smoke, making the overall flavor feel lighter and more vibrant.

Why these oysters stand out

• Washington-grown oysters – clean and high quality.
• Maple smoked – smooth, rich flavor.
• Lemon and pepper – fresh and balanced finish.
• Small-batch production – carefully crafted.

Flavor and texture

Tender, meaty oysters with a gentle smoky backbone. The citrus notes brighten the flavor, while the pepper adds a subtle kick without overpowering.

How we like to enjoy them

Perfect on crackers, with a squeeze of extra lemon, or as part of a seafood board. They also work great with light drinks or fresh dishes.

A fresh smoked seafood option in the USA

If you're looking to buy smoked oysters with lemon pepper online in the USA, this Ekone tin is a great choice for something flavorful but not too heavy.

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Smoked oysters with a real habanero kick

Habanero Smoked Oysters by Ekone are not your typical canned oysters. Grown in Willapa Bay, Washington State and smoked over maple wood, they combine clean, high-quality oysters with a bold, spicy finish from habanero peppers.

From Willapa Bay, Washington

These oysters are cultivated using the long-line method, which helps produce cleaner, higher-quality oysters — always free from sand and grit. They’re harvested fresh and processed locally at the Ekone cannery in Bay Center, WA.

Traditional smoking process

After harvesting, the oysters are steamed, hand-shucked, and brined in small batches. They are then carefully placed on racks and smoked over maple wood, giving them a deep, rich flavor.

Finished with habanero heat

Before smoking, the oysters are brined with two different habanero sauces, creating a noticeable spicy kick that builds without masking the natural taste of the oyster.

Why these oysters stand out

• Farmed in Washington State – clean, high-quality oysters.
• Maple wood smoked – deep, rich flavor.
• Habanero spice – bold heat with balance.
• Small-batch production – carefully crafted.

Flavor and texture

Meaty, tender oysters with a smoky backbone and a real spicy finish. The habanero adds heat that lingers, making each bite more intense and satisfying.

How we like to enjoy them

Great straight from the tin, on crackers, or paired with cold drinks. If you like spicy food, this one delivers.

A bold smoked seafood option in the USA

If you're looking to buy smoked oysters with habanero online in the USA, this Ekone tin is a must for anyone who enjoys smoky seafood with a kick.

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Smoked trout in olive oil with a clean, delicate flavor

Smoked Trout in Olive Oil by Porthos is a great option if you enjoy smoked fish but prefer something lighter than salmon. Gently smoked using traditional methods and preserved in olive oil, it offers a balanced, clean flavor that’s easy to come back to.

Traditional smoking, lighter profile

The trout is slowly wood-smoked to bring out its natural character without overpowering it. Compared to smoked salmon, the result is softer, more delicate, and less intense.

Simple ingredients, well executed

Made with natural ingredients and no preservatives, this conserva focuses on quality fish and proper technique. The olive oil helps maintain moisture and adds a smooth finish.

Why this smoked trout stands out

• Wood-smoked trout – delicate and well-balanced.
• Olive oil packed – enhances texture and flavor.
• No preservatives – clean and natural.
• Ready to eat – versatile and convenient.

Flavor and texture

Tender, flaky fish with a mild smoky aroma. The flavor is clean and slightly buttery, with a smooth finish from the olive oil.

How we like to enjoy it

Great on toast, with salads, or paired with light dishes where you don’t want the smoke to dominate. It also works really well for quick lunches or simple meals.

A lighter smoked seafood option in the USA

If you're looking to buy smoked trout in olive oil online in the USA, this Porthos tin is a great alternative to heavier smoked fish options.

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Smoked salmon in olive oil with real depth of flavor

Smoked Salmon in Olive Oil by Porthos is all about simplicity done right. Carefully smoked using traditional wood techniques and preserved in olive oil, it delivers a rich, deep flavor that feels both classic and very satisfying.

Traditional wood smoking

The salmon is slowly smoked until golden, using traditional methods that bring out its natural character without overwhelming it. The result is a balanced, smoky flavor that stays clean and elegant.

Simple, natural ingredients

Made with all-natural ingredients and no preservatives, this product focuses on quality fish and proper technique. The olive oil helps preserve the texture while rounding out the flavor.

Why this smoked salmon stands out

• Traditional wood-smoked salmon – deep, authentic flavor.
• Olive oil packed – smooth and well-balanced.
• No preservatives – clean and natural.
• Ready to eat – easy and versatile.

Flavor and texture

Tender, slightly firm flakes with a rich smoky aroma. The olive oil softens the intensity and makes it very easy to enjoy.

How we like to enjoy it

Great on toast, with eggs, in salads, or as part of a simple brunch setup. It also works well on its own when you want something quick but satisfying.

A different smoked seafood option in the USA

If you're looking to buy smoked salmon in olive oil online in the USA, this Porthos tin offers a traditional approach with a more rustic, flavorful profile than typical smoked salmon.

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Spiced sardines in olive oil with real depth

Spiced Sardines in Olive Oil by Nuri are one of the brand’s most iconic recipes. Made with high-quality sardines and a traditional spiced olive oil blend, they deliver a rich, slightly spicy flavor that keeps you coming back for more.

A classic Nuri recipe

Produced in Portugal using traditional methods, these sardines are selected and packed by hand, maintaining the same artisanal process that has defined Nuri for generations.

Simple ingredients, full flavor

This recipe combines:

• Sardines (72%)
• Olive oil (22%)
• Cucumber
• Chili (2%)
• Carrot
• Salt
• Cloves, black pepper, and bay leaf

The result is a layered flavor — rich, slightly tangy, and gently spicy, with aromatic notes from the spices.

Why these sardines stand out

• Traditional spiced recipe – classic Portuguese flavor.
• Balanced heat – noticeable but not overpowering.
• Handcrafted production – attention to every detail.
• Iconic Nuri product – one of their most popular tins.

Flavor and texture

Soft, juicy sardines with a deep, savory profile. The spice blend adds warmth and complexity, with a mild heat that builds slowly.

How we like to enjoy them

Perfect straight from the tin with good bread. Also great on toast or as part of a tapas spread. If you like a bit of spice, this one always delivers.

A must-try for sardine lovers in the USA

If you're looking to buy spiced sardines in olive oil online in the USA, this Nuri tin is one of the most reliable and flavorful options out there.

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Sardines with olive oil and piri-piri, bold and full of flavor

Sardines in Olive Oil and Piri-Piri by Luças are a great example of traditional Portuguese conservas with a bit more personality. Made with carefully selected sardines and preserved in olive oil with piri-piri chili, they deliver a rich, satisfying flavor with a gentle spicy kick.

Quality sardines from Portuguese waters

The sardines are sourced from the waters of Portugal, known for their ideal conditions and high-quality fish. Each one is selected and prepared to maintain its natural texture and freshness.

Simple ingredients, bold result

Packed in high-quality olive oil and finished with piri-piri, this recipe adds warmth and depth without overpowering the natural flavor of the sardines.

Why these sardines stand out

• Premium sardines – tender and full of flavor.
• Olive oil and piri-piri – classic Portuguese combination.
• Hand-selected fish – consistent quality and texture.
• Over 120 years of expertise – Luças heritage.

Flavor and texture

Soft, juicy sardines with a rich, savory taste. The piri-piri adds a light, pleasant heat that builds slowly without being too intense.

How we like to enjoy them

Perfect straight from the tin with crusty bread, or served as part of a tapas-style spread. They also work well in sandwiches or simple dishes when you want something quick but flavorful.

A Portuguese classic with a twist in the USA

If you're looking to buy sardines in olive oil and piri-piri online in the USA, this Luças tin is a great choice for adding a bit of spice to your seafood selection.

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Clean, simple sardines in olive oil

Skinless and Boneless Sardines in Olive Oil by Briosa are a straightforward, high-quality take on canned sardines. Carefully cleaned and packed in olive oil, they offer a smooth texture and clean flavor that makes them incredibly easy to enjoy.

Ready to eat, no prep needed

These sardines come without skin or bones, making them a great option for anyone looking for convenience without compromising on quality. Just open the tin and they’re ready to go.

Simple ingredients, done right

Made with sardines and high-quality olive oil, this conserva keeps things simple so the natural flavor of the fish can shine.

Why these sardines stand out

• Skinless and boneless – smooth and easy to eat.
• Olive oil packed – enhances and preserves flavor.
• Clean, mild profile – approachable for any palate.
• Rich in protein and omega-3 – nutritious and satisfying.

Flavor and texture

Soft, tender fillets with a mild, balanced flavor. The olive oil adds a subtle richness while keeping the overall taste light and clean.

How we like to enjoy them

Perfect for sandwiches, salads, toast, or quick meals. They’re also great for anyone who wants the benefits of sardines in a more approachable format.

A convenient seafood option in the USA

If you're looking to buy skinless and boneless sardines online in the USA, this Briosa tin is a reliable, easy-to-use pantry staple.

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Portuguese Sardines with a Spicy Kick

Sardines in Spicy Olive Oil by Miss Can take one of Portugal's most iconic conservas and give it a little extra heat. Meaty, flavorful sardines are packed in olive oil with a spicy touch that complements the fish without taking over.

It's a simple combination that works: the olive oil keeps the sardines tender and rich, while the heat adds just enough character to make every bite a little more interesting.

A Portuguese Conserva Classic

Sardines are inseparable from Portuguese food culture. They're enjoyed throughout the country, whether freshly grilled during the summer or preserved in tins to be enjoyed all year round.

Miss Can takes this Portuguese classic and adds a spicy twist, while keeping the sardines themselves at the center of the recipe.

How to Enjoy Spicy Sardines

Our recommendation is to start simple: open the tin and serve the sardines with some good crusty bread. Make sure to use the bread to soak up the spicy olive oil — you definitely don't want to leave that behind.

They're also great over toast, with roasted peppers, in a simple tomato salad, or alongside boiled potatoes. For an easy Portuguese-style aperitivo, all you really need is the tin, bread, and something cold to drink.

Why We Love It

• Classic Portuguese sardines with a spicy twist.
• Packed in olive oil.
• Rich, meaty texture and full sardine flavor.
• Just enough heat to complement the fish.
• Made in Portugal by Miss Can.
• Ready to enjoy straight from the tin.
• Perfect with bread, toast, potatoes, or salads.

Buy Spicy Portuguese Sardines Online in the USA

If you're looking for Portuguese sardines, spicy sardines in olive oil, or authentic Portuguese conservas in the USA, Sardines in Spicy Olive Oil by Miss Can are an easy one to add to your collection.

Shop Miss Can sardines online at Ibérico Taste and discover authentic Portuguese tinned seafood available for delivery across the United States.

Mussels in curry sauce, bold and comforting

Mussels in Curry Sauce by Ekone bring together sustainably harvested mussels from Totten Inlet (Washington State) with a rich, aromatic curry sauce that’s full of flavor. It’s one of those tins that feels more like a ready-made dish than a simple conserva.

From Totten Inlet, Washington

These mussels are sustainably harvested in the clean waters of Totten Inlet, known for producing high-quality shellfish with a naturally sweet and tender profile.

A curry sauce that actually delivers

The sauce is where this tin really stands out — a balanced blend of spices with warmth, depth, and just the right amount of umami from the mussels themselves. Flavorful without being overwhelming.

Why these mussels stand out

• Sustainably harvested mussels – clean and high quality.
• Flavorful curry sauce – warm, aromatic, and balanced.
• Ready to eat – quick and versatile.
• Made in the USA – crafted in small batches.

Flavor and texture

Tender, juicy mussels coated in a rich curry sauce. The flavor is warm and slightly spiced, with a savory depth that makes it very satisfying.

How we like to enjoy them

Great over rice, mixed into stir-fries, or simply eaten straight from the tin. Honestly, this is one of those you open and finish without thinking too much.

A bold seafood option in the USA

If you're looking to buy mussels in curry sauce online in the USA, this Ekone tin is a great option for something flavorful, easy, and a bit different.

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Tuna fillets with fennel, surprisingly good

Tuna Fillets with Fennel and Olive Oil by Santa Catarina is one of those tins that catches you off guard. Made with skipjack tuna sustainably caught using traditional Pole & Line fishing in the Azores, it’s clean, honest, and then elevated with fennel in a way you don’t expect.

From the Azores, carefully made

This tuna comes from São Jorge Island (Azores, Portugal), where fishing is still done the right way. Each fillet is hand-packed, and you notice it immediately when you open the tin — the structure, the layers, everything feels carefully placed.

What makes this tin different

• Pole & Line caught tuna – sustainable and high quality.
• Hand-packed fillets – visible texture and structure.
• Fennel and olive oil – unique, aromatic combination.
• Lightly salted – clean and balanced.

Flavor and texture

The tuna flakes beautifully — you can see the layers separate with almost no effort. The texture is firm and substantial, slightly on the drier side, which works perfectly with the olive oil.

The real surprise is the fennel. It’s bright, aromatic, and very present, but not overpowering. It adds a depth that almost feels unexpected — rich, savory, and slightly reminiscent of flavors you wouldn’t normally associate with canned tuna.

How we like to enjoy it

Great on its own, but it really shines when paired with ingredients like onions, capers, or tomatoes. It holds up well to strong flavors, making it a great option for more creative dishes.

A unique gourmet tuna in the USA

If you're looking to buy gourmet tuna with fennel online in the USA, this Santa Catarina tin is something different — and honestly, one of those you remember after trying it.

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Portuguese Mackerel with Mustard Sauce

Mackerel Fillets with Mustard Sauce by Miss Can combine the rich flavor of mackerel with a creamy, tangy mustard sauce. It's a simple pairing, but one that works particularly well with an oily fish like mackerel.

The mustard brings acidity and a gentle sharpness that balances the natural richness of the fish, creating a flavorful Portuguese conserva that's ready to enjoy straight from the tin.

Rich Mackerel, Tangy Mustard

Mackerel has a naturally bold flavor and tender, meaty texture, which makes it a great match for stronger sauces. Here, the mustard cuts through that richness and gives each bite a savory, slightly tangy finish.

It's one of those tins that doesn't need much added to it. The fish and sauce already do most of the work.

How to Enjoy Mackerel with Mustard Sauce

Our recommendation is simple: start by trying it straight from the tin with some good crusty bread. You'll definitely want something to pick up the mustard sauce left behind.

It also works really well over toast, alongside boiled or roasted potatoes, or with a simple green salad. For a quick lunch, serve the fillets with bread and a few pickled vegetables and you're done.

Why We Love It

• Tender mackerel fillets with mustard sauce.
• Made in Portugal by Miss Can.
• Rich, meaty fish balanced by tangy mustard.
• Bold and savory without being complicated.
• Ready to eat straight from the tin.
• Perfect with bread, toast, potatoes, or salads.

Buy Miss Can Mackerel Fillets Online in the USA

If you're looking for Portuguese mackerel, mackerel fillets with mustard sauce, or authentic Portuguese conservas in the USA, this tin from Miss Can is an easy one to add to your pantry.

Shop Miss Can Mackerel Fillets with Mustard Sauce online at Ibérico Taste, available for delivery across the United States.

A Portuguese Classic, Ready to Enjoy

Cod with Chickpeas by Miss Can brings together two ingredients that have been part of Portuguese cooking for generations: cod and chickpeas. It's a simple, comforting combination that feels much more like a homemade dish than something that came from a can.

The cod is tender and flavorful, while the chickpeas add a soft, creamy texture that makes this conserva surprisingly satisfying. A traditional Portuguese recipe made easy — just open the can and enjoy.

Cod & Chickpeas: A Classic Portuguese Combination

Cod, or bacalhau, is one of the most iconic ingredients in Portuguese cuisine, with countless traditional recipes found throughout the country. Pairing it with chickpeas is one of those combinations that proves you don't need many ingredients when the basics are good.

The mild, slightly nutty flavor of the chickpeas works beautifully with the savory character of the cod, creating a balanced dish that's simple but full of flavor.

More Than Just a Tin of Fish

This is one of those conservas that can easily become a quick lunch or dinner. Enjoy it straight from the can, serve it slightly warm, or put it on a plate with some good bread and a simple salad.

You can also add a little extra virgin olive oil, fresh parsley, or a squeeze of lemon. It doesn't need much.

Why We Love It

• Traditional Portuguese cod with chickpeas.
• Made by Miss Can in Portugal.
• Tender cod with soft, creamy chickpeas.
• A simple and satisfying ready-to-eat dish.
• Delicious straight from the can or slightly warmed.
• Perfect for an easy lunch, dinner, or Portuguese-style aperitivo.

Buy Cod with Chickpeas by Miss Can Online in the USA

If you're looking for Portuguese cod, traditional bacalhau with chickpeas, or authentic Portuguese canned seafood in the USA, Cod with Chickpeas by Miss Can is a great one to try. Available from Ibérico Taste for delivery across the United States.

Faroe Islands Salmon with a Nordic Twist

This Salmon with Sea Buckthorn & Lemon Verbena by FANGST combines rich salmon from the cold waters of the Faroe Islands with two fresh and aromatic ingredients: sea buckthorn and lemon verbena.

It's a very Nordic combination. The natural richness of the salmon is balanced by the bright, slightly tart character of sea buckthorn and the fresh citrus notes of lemon verbena. Different, refreshing, and surprisingly well balanced.

What Is Sea Buckthorn?

Sea buckthorn is a small orange berry that grows in northern Europe and is widely used in Scandinavian cuisine. It has a naturally tart, fruity flavor with citrus-like notes, making it a particularly good match for rich fish like salmon.

Lemon verbena adds another layer of freshness and a delicate lemony aroma without overpowering the fish. Together, the two ingredients give this salmon a completely different character from a traditional canned salmon.

From the Faroe Islands to Denmark

The salmon comes from the Faroe Islands in the North Atlantic, a region known for producing high-quality salmon thanks to its cold waters and unique marine environment.

It is then prepared by FANGST in Denmark, where the brand combines Nordic seafood with ingredients inspired by the landscapes and culinary traditions of Scandinavia.

How to Enjoy FANGST Salmon

This is one we would try straight from the tin first. The combination of salmon, sea buckthorn, and lemon verbena already brings plenty of flavor and doesn't need much else.

It's also excellent on rye bread, with a little crème fraîche, alongside boiled potatoes, or as part of a Nordic-inspired seafood board. A glass of crisp white wine makes a pretty good companion too.

Why We Love It

• Salmon from the Faroe Islands.
• Prepared by FANGST in Denmark.
• Made with sea buckthorn and lemon verbena.
• Rich salmon balanced by fresh, citrusy and slightly tart notes.
• A distinctly Nordic take on tinned salmon.
• Ready to enjoy straight from the tin.

Buy FANGST Salmon with Sea Buckthorn Online in the USA

If you're looking for Faroe Islands salmon, Nordic tinned fish, or gourmet canned seafood with flavors you don't usually find in traditional conservas, this FANGST salmon is definitely one to try. Available from Ibérico Taste for delivery across the United States.

Mussels in marinara with capers, rich and well balanced

Mussels in Marinara with Capers by Ekone combine sustainably harvested mussels from Totten Inlet (Washington State) with a flavorful marinara sauce and the sharp, savory touch of capers. It’s a simple idea, but very well executed.

From Totten Inlet, Washington

These mussels are harvested in the clean waters of Totten Inlet, known for producing tender, high-quality shellfish with a naturally sweet flavor.

Classic marinara with a twist

The marinara sauce is rich and aromatic, built on tomato and balanced with the briny intensity of capers, which add a subtle punch and bring everything together.

Why these mussels stand out

• Sustainably harvested mussels – clean and high quality.
• Tomato-based marinara sauce – rich and comforting.
• Capers – add depth and a savory edge.
• Ready to eat – easy and versatile.

Flavor and texture

Tender, juicy mussels coated in a well-balanced marinara sauce. The acidity of the tomato and the saltiness of the capers create a layered, satisfying flavor.

How we like to enjoy them

Perfect on crostini, tossed into pasta, or served as part of a charcuterie board. Also great straight from the tin when you want something quick but flavorful.

A versatile seafood option in the USA

If you're looking to buy mussels in marinara sauce online in the USA, this Ekone tin is a great choice for an easy, ready-to-eat gourmet option.

Buy Mussels in Marinara with Capers online and enjoy fast U.S. shipping from Ibérico Taste.

Sardines with a sweet and savory teriyaki twist

Sardines in Teriyaki Sauce by Porthos bring something different to the world of canned seafood. Combining traditional Portuguese sardines with the bold, sweet-salty profile of teriyaki sauce, this tin offers a modern, flavorful twist that stands out from classic recipes.

A fusion of Portuguese and Asian-inspired flavors

This recipe pairs the richness of premium sardines with a teriyaki-style sauce, creating a balance between savory depth and subtle sweetness. It’s an unexpected combination that works surprisingly well.

Why this tin stands out

• Portuguese sardines – tender and full of flavor.
• Teriyaki sauce – sweet and savory balance.
• Ready to eat – convenient and versatile.
• Modern flavor profile – something different from traditional conservas.

Flavor and texture

Soft, juicy sardines coated in a glossy teriyaki sauce. The flavor is rich and slightly sweet, with a savory finish that makes them very easy to enjoy.

How we like to enjoy them

Great over rice, noodles, or on toast for something quick and different. They also work really well in bowls or wraps when you want a fast, flavorful meal.

A unique canned seafood option in the USA

If you're looking to buy sardines in teriyaki sauce online in the USA, this Porthos tin is a great option for trying something outside the usual olive oil or tomato-based conservas.

Buy Sardines in Teriyaki Sauce online and enjoy fast U.S. shipping from Ibérico Taste.