Jose Gourmet
Cuttlefish in Ink with Shrimp Pâté by Jose Gourmet
$12.99
Unit price perCuttlefish in Ink with Shrimp Pâté
Cuttlefish in Ink with Shrimp Pâté by José Gourmet is one of those tins that immediately stands out from the usual conservas. It combines the deep, briny flavor of cuttlefish ink with cuttlefish and shrimp, creating a rich seafood pâté with plenty of character.
Tomato, onion, garlic, and black pepper build the base of the recipe, while white wine and extra virgin olive oil round everything out. The result is savory, intensely seafood-forward, and unmistakably Portuguese.
Cuttlefish, Shrimp and Cuttlefish Ink
Cuttlefish ink brings a deep ocean flavor and distinctive color to the pâté, while the shrimp adds another layer of seafood richness. Tomato and onion provide balance, with garlic and black pepper adding just enough intensity without overpowering the seafood.
It's a more complex recipe than a traditional tin of fish in olive oil, but it still follows the same idea we like about José Gourmet: take quality ingredients and let them speak for themselves.
How to Enjoy Cuttlefish in Ink with Shrimp Pâté
This one is made for good bread. Spread it over toasted sourdough, crusty bread, or crackers and let the pâté do the rest.
It also works beautifully as part of a Portuguese conserva board alongside sardines, codfish, olives, and pickled vegetables. For something a little different, use it as a flavorful topping for crostini and finish with a drizzle of extra virgin olive oil.
Why We Love It
- Portuguese seafood pâté with cuttlefish and shrimp.
- Made with cuttlefish ink for a deep, distinctive seafood flavor.
- Prepared with tomato, onion, garlic, black pepper, and white wine.
- Extra virgin olive oil adds richness and balance.
- Made in Portugal by José Gourmet.
- Perfect for toast, crusty bread, crackers, or a conserva board.
- Ready to enjoy straight from the tin.
Buy José Gourmet Cuttlefish and Shrimp Pâté Online in the USA
If you're looking for Portuguese seafood pâté, cuttlefish in ink, or premium Portuguese conservas in the USA, this José Gourmet recipe is something a little different from the traditional sardine or tuna tin.
Shop Cuttlefish in Ink with Shrimp Pâté by José Gourmet online at Ibérico Taste, available for delivery across the United States.
Ingredients
Cuttlefish, shrimp, tomato pulp, onion, garlic, black pepper, white wine, water, cuttlefish ink, and extra virgin olive oil.
Origin: Portugal
Size: 75 g/2.65 oz
Cuttlefish (spiida) (25,6%), shrimp (palameon serratus) (25,6%), tomato pulp (5,12%), (onion, garlic, black pepper) (11,33%), (white wine, water, cuttlefish ink) (11,16%), extra virgin olive oil (4,6%), mayonnaise (eggs, olive oil, wine vinegar) (1,28%), and salt.
Store in a cool, dry place. Refrigerate once opened.
WARNING: PROP 65 for California Resident
This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).
