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An easy lemon and olive oil dressing
The extra virgin olive oil infused with lemon by Pons is made by crushing Arbequina Olives together with freshly harvested lemons. The result is a fragrant Spanish olive oil with a citrusy and sweet lemon flavor.
Great combination with avocado and fish salads, but also to all kinds of other salads, dressings, seafood, white meats and sauces.
A gourmet truffle infused olive oil
The extra virgin olive oil & white truffle by Pons is a gourmet olive oil made from late-harvest Arbequina olives, infused and macerated with authentic white truffle.
It is an intensely aromatic and complex oil with highly volatile characteristics. The white truffle, harvested from October to December and sourced from the Italian region of Piedmont, has become one of the most exquisite delicacies in the culinary world.
It is a delicious ingredient for risottos, pasta, creams, and salads, allowing you to savor its unique flavor all year round.
