Pons

A fresh, different kind of extra virgin olive oil

This Organic Koroneiki Extra Virgin Olive Oil by Pons is not your typical everyday olive oil. It’s made from Koroneiki olives grown in their own estates in Lleida, and it has a much fresher and more vibrant profile than what most people are used to.

It’s an early harvest oil, which you can notice right away. The aroma is more intense, and the flavor is greener and cleaner. You’ll pick up notes of fresh grass, green apple, and a light hint of fennel, with a slightly menthol finish.

This oil was also ranked among the Top 10 Extra Virgin Olive Oils in Catalonia 2024–2025, with a score of 92.4 points, which says a lot about the level of quality here.

What makes it stand out

• Organic extra virgin olive oil from Koroneiki olives
• Early harvest for a fresher, more intense flavor
• Notes of grass, apple, fennel, and a fresh finish
• Medium bitterness with a progressive peppery kick
• Produced by the Pons family, now in their fifth generation

How we usually use it

This is not the kind of oil you hide in cooking. It’s best used raw, where you can actually taste it.

We use it on salads, vegetables, grilled fish, or just with bread. Even a simple tomato with a bit of salt and this oil works really well.

Why Koroneiki is different

The Koroneiki variety is known for producing oils with more intensity and freshness. Combined with early harvest and careful production, it results in a more expressive extra virgin olive oil compared to standard blends.

If you're looking to buy organic olive oil in the USA with a fresher, greener profile, this is a great option to try.