Finca La Rosala
Rosemary & EVOO Almonds by Finca La Rosala
$8.99
Unit price perSimple ingredients, done really well
These Rosemary & EVOO Almonds by Finca La Rosala are a good example of how far you can go with just a few ingredients.
They’re made with Valencia almonds, grown in Spain, blanched and hand-roasted to get the right texture. Then they’re finished with extra virgin olive oil and a touch of rosemary, which gives them that clean, Mediterranean flavor.
They’re not strong or overpowering — just well balanced, with a fresh herbal note that makes them easy to keep eating.
What stands out
- High-quality Valencia almonds from Spain
- Hand-roasted for better crunch and texture
- Finished with EVOO and rosemary
- Clean, simple flavor with a Mediterranean profile
How we usually eat them
They work really well as an everyday snack or as part of a board.
We also use them with cheese — especially mild or semi-cured cheeses — where the contrast between the creamy texture and the crunch of the almonds works really well.
They’re also great on salads if you want to add texture, or with roasted meats and chicken dishes.
Pairing ideas
They go well with young red wines, but also with a good beer. The rosemary gives them that extra layer that makes them easy to pair.
Why they’re worth trying
If you’re looking for a more savory, less sweet kind of snack, these rosemary almonds are a solid option. Simple product, well made, and easy to use in different ways.
Origin: Ciudad Real, Spain
Size: 2.82 oz/80 g
Blanched Valencia almonds (94%), salt, extra virgin olive oil (1%), gum arabic (E-414), rosemary (1%), whole cane sugar, natural rosemary flavouring and La Vera paprika.
Store in a cool, dry place.
