Helios

Black Fig Spread in Wedges by Helios

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A Perfect Spread for Cheeses: Black Fig Spread in Wedges by Helios

Our Black Fig Spread in Wedges by Helios is a delightful and versatile spread made from high-quality Spanish black figs. Packaged in individual wedges to maintain its freshness, this spread is perfect for pairing with a variety of gourmet cheeses, adding a sweet and flavorful touch to your cheese boards and appetizers.

The rich sweetness of black figs pairs wonderfully with cheeses, and it can also be used as a garnish for salads or even enjoyed on its own as a sweet snack. Whether you're hosting a dinner party or simply want to elevate your meals, this black fig spread is a must-have for your pantry.

How to Enjoy Black Fig Spread in Wedges

  • Cheese Pairings: Combine with aged Manchego, Idiazábal, or blue cheese for a perfect sweet and savory experience.
  • Salad Garnish: Add to salads for a burst of sweetness that complements savory ingredients like nuts and soft cheeses.
  • Sweet Snack: Enjoy on its own for a healthy and naturally sweet treat between meals.

Why Choose Black Fig Spread by Helios?

  • High-Quality Spanish Black Figs: Made from premium Spanish figs, this spread is naturally sweet and flavorful.
  • Individually Wrapped Wedges: Keeps each portion fresh, making it convenient and easy to serve at any time.
  • Versatile and Delicious: Perfect for cheese pairings, as a salad garnish, or as a snack for any occasion.
  • Gourmet Spanish Product: Helios is known for crafting fine, natural fruit spreads that reflect the rich culinary traditions of Spain.

Buy Black Fig Spread in Wedges by Helios Online

Order the Black Fig Spread in Wedges by Helios online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for pairing with gourmet cheeses, adding to salads, or enjoying as a sweet snack. Enhance your cheese boards and elevate your meals with this delicious Spanish delicacy!

Origin: Valladolid, Spain

Size: 170 g/6 oz. 8 wedges.

Black fig, sugar, glucose syrup, thickeners: pectin, carob bean gum and xanthan gum, acidity regulator: citric acid, preservatives: sodium benzoate and potassium sorbate, ascorbic acid (vitamin C).

Store in a cool, dry place.

From Valladolid, Spain

The journey of Grupo Helios began in 1901 when Alejandrino Pérez and his young grandson Gaspar started making handmade jams and preserves at their confectionery shop El Sol in Valladolid. The success of their products was such that they even began manufacturing sweets for the Royal Household, and in 1936, they founded two new establishments called El Val and Helios. The latter would eventually be registered as the brand we know today.

Today, Helios is a benchmark of quality and a classic among Spanish groceries, reaching millions of households in Spain daily.

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