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La Española
Anchovy Stuffed Olives La Española
$3.99
Unit price perDESCRIPTION
We can confidently say that anchovy stuffed olives La Española are the most popular and widely consumed snack in Spain. Especially during the summer days, there's hardly a home or terrace without a cold beer and a plate of La Española olives.
They are carefully pitted to create a cavity that is then filled with a blend of minced anchovies, olive oil, and spices. The result is a flavor-packed olive that is perfect for snacking or as an ingredient in your favorite recipes.
Ideal for tapas, salads, or as a gourmet snack, these olives are a classic among the Spanish groceries and a must-have addition to any Spanish tapas moments!
Origin
Product of Spain. Alicante, Spain
Size
350 gr/12.34 oz
INGREDIENTS
Green Manzanilla olives, salt, anchovy filling 6% (anchovy, stabilizer: sodium alginate), flavor enhancer: monosodium glutamate, acidulant: citric acid, antioxidant: ascorbic acid.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.