We can confidently say that anchovy stuffed olives La Española are the most popular and widely consumed snack in Spain. Especially during the summer days, there's hardly a home or terrace without a cold beer and a plate of La Española olives.
They are carefully pitted to create a cavity that is then filled with a blend of minced anchovies, olive oil, and spices. The result is a flavor-packed olive that is perfect for snacking or as an ingredient in your favorite recipes.
Ideal for tapas, salads, or as a gourmet snack, these olives are a classic among the Spanish groceries and a must-have addition to any Spanish tapas moments!
Store in a cool, dry place. Refrigerate once opened.
From Alcoy (Alicante), Spain
La Española is a renowned Spanish company specializing in olives and olive-related products. With a rich history spanning several decades, La Española has established itself as a leader in the industry, known for its commitment to quality, tradition, and innovation.
Founded in 1941, La Española has been dedicated to bringing the authentic flavors of Spain to households worldwide. The company's journey began with a vision to share the Mediterranean culinary heritage with the rest of the world, starting with the iconic Spanish olive.
La Española takes pride in its sustainable practices, sourcing olives from trusted growers and adhering to strict quality standards throughout the production process. This commitment to excellence has earned La Española a loyal customer base and recognition as a symbol of quality in the world of Spanish cuisine.
As a company deeply rooted in Spanish culinary tradition, La Española continues to innovate and inspire, inviting consumers to experience the richness of Mediterranean flavors through its exceptional products.
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We can confidently say that anchovy stuffed olives La Española are the most popular and widely consumed snack in Spain. Especially during the summer days, there's hardly a home or terrace without a cold beer and a plate of La Española olives.
They are carefully pitted to create a cavity that is then filled with a blend of minced anchovies, olive oil, and spices. The result is a flavor-packed olive that is perfect for snacking or as an ingredient in your favorite recipes.
Ideal for tapas, salads, or as a gourmet snack, these olives are a classic among the Spanish groceries and a must-have addition to any Spanish tapas moments!
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