The Spanish Groceries Market

The most classic Spanish snack

We can confidently say that anchovy stuffed olives La Española are the most popular and widely consumed snack in Spain. Especially during the summer days, there's hardly a home or terrace without a cold beer and a plate of La Española olives.

They are carefully pitted to create a cavity that is then filled with a blend of minced anchovies, olive oil, and spices. The result is a flavor-packed olive that is perfect for snacking or as an ingredient in your favorite recipes.

Ideal for tapas, salads, or as a gourmet snack, these olives are a classic among the Spanish groceries and a must-have addition to any Spanish tapas moments!

Traditional Sobrasada Ibérica – A Spanish Delicacy

Experience the delicious taste of Sobrasada Ibérica by Fermin, a spreadable sausage made from 100% Iberico pork, seasoned with Pimentón de la Vera and a blend of natural spices. This semi-cured sausage has a juicy texture and an intense flavor that makes it perfect for any Spanish charcuterie board or gourmet meal. Whether enjoyed on its own or as part of a recipe, this Iberico Sobrasada captures the essence of traditional Spanish delicacies.

Why Choose Sobrasada Ibérica by Fermin?

Fermin's Sobrasada Ibérica is crafted from Iberico pigs raised in the dehesa of La Alberca, Salamanca, where they roam freely and graze on acorns and natural herbs. The combination of high-quality Iberico pork, paprika, and spices results in a rich, savory flavor that makes it a standout addition to any dish. Whether used as a spread or incorporated into your favorite recipes, Sobrasada Ibérica brings an authentic taste of Spain to your table. Plus, its elegant packaging makes it an ideal choice for gourmet gifting.

• Made from Iberico pigs raised in Salamanca, Spain
• Seasoned with Pimentón de la Vera and all-natural spices
• Versatile: Ideal as a spread or an ingredient in your favorite recipes
• Comes in elegant packaging, making it perfect for gifting

What is Sobrasada Ibérica?

Sobrasada Ibérica is a semi-cured, spreadable sausage similar to chorizo, made from Iberico pork. Blended with paprika, salt, and other spices, it delivers a savory and slightly smoky flavor, making it an authentic Spanish delicacy. Its unique texture and flavor make it an excellent choice for charcuterie boards and various dishes.

How to Serve and Enjoy Sobrasada Ibérica

For the best experience, serve Sobrasada Ibérica at room temperature. Spread it on crusty or toasted bread for a classic Spanish snack, or add a drizzle of honey for a sweet contrast. You can also pair it with Spanish cheese like Manchego or incorporate it into your favorite recipes. Sobrasada is perfect for scrambled eggs, pasta sauces, or as a topping for pizza. Its versatility makes it a must-have in any kitchen.

• Serve on crusty bread or toast
• Pair with Spanish cheeses or drizzle with honey
• Use in scrambled eggs, pasta sauces, or as a pizza topping

Try our delicious recipe: pasta with sobrasada and garlic sauce!

Nutritional Benefits of Sobrasada Ibérica

Not only is Sobrasada Ibérica delicious, but it’s also packed with nutritional benefits. It’s rich in high-quality protein, essential for muscle health, and contains oleic acid, a healthy fat found in Iberico pork that promotes heart health. With all-natural ingredients, this sausage offers a wholesome option for gourmet enthusiasts.

• High in protein and healthy fats
• Made with all-natural ingredients
• A flavorful yet nutritious choice for a Mediterranean diet

Storage and Serving Tips for Sobrasada Ibérica

To preserve the rich flavor and texture of your Sobrasada Ibérica, store it in the refrigerator. Before serving, allow it to sit at room temperature for a few minutes to unlock its full flavor. Perfect for spreading on bread leaves crackes or adding to your favorite dishes, this Iberico sausage will enhance any meal.

• Store in the refrigerator and bring to room temperature before serving
• Versatile: Spread on bread or incorporate into dishes like pasta and eggs

Order Sobrasada Ibérica Online – Fast and Reliable Shipping Across the U.S.

Bring the taste of Spain to your home by ordering Sobrasada Ibérica by Fermin from Ibérico Taste. Enjoy fast, reliable shipping across the U.S., ensuring your gourmet Spanish charcuterie arrives fresh and ready to enjoy. Whether for a special occasion or as an everyday indulgence, this premium Sobrasada is a must-try for lovers of Spanish cuisine.

Discover the Classic Taste of Traditional Spanish Crackers

Our Picos Camperos Crackers are an essential part of Spanish gastronomy, known for their crunchy texture and authentic bread flavor. A staple in Spanish homes, these traditional breadsticks are made using 100% natural ingredients and extra virgin olive oil, following time-honored recipes. Perfect for serving with tapas, Spanish charcuterie, or cheese platters, Picos Camperos are the ideal accompaniment to any meal or appetizer. Whether you’re enjoying a family gathering or creating a Spanish-themed dinner, these Spanish breadsticks add a delightful crunch to your culinary experience.

Why Choose Our Picos Camperos Crackers?

• Made with 100% Natural Ingredients: Crafted using only the finest ingredients, including wheat flour, water, olive oil, and a pinch of salt, these crackers deliver a pure, authentic flavor.
• Authentic Spanish Recipe: Following a traditional recipe that has been passed down for generations, these crackers capture the true taste of Spain.
• Versatile and Delicious: Perfect for pairing with Spanish cheeses, charcuterie, spreads, or as a stand-alone snack.
• A Staple in Spanish Homes: Picos Camperos are a must-have in any Spanish kitchen, enjoyed at family gatherings, celebrations, and everyday meals.

What Makes Picos Camperos Crackers Unique?

Picos Camperos are a type of traditional Spanish breadstick, characterized by their small, compact shape and crunchy texture. Unlike other crackers, these Spanish breadsticks are made using olive oil and a simple, natural recipe that results in a light, flavorful bite. Their authentic bread flavor makes them the perfect addition to any Spanish charcuterie board or tapas spread.

How to Serve and Enjoy Picos Camperos Crackers

Our Picos Camperos Crackers are incredibly versatile and can be paired with a variety of Spanish foods. Here are a few serving suggestions:

• Spanish Cheese Board: Serve with a selection of Spanish cheeses, including Manchego, Idiazábal, and Mahon.
• Charcuterie Platter: Pair with Jamón Ibérico, Chorizo, Salchichón, and Lomo Ibérico for a complete Spanish charcuterie platter.
• Dipping into Spreads: Dip into Spanish tapenade, pâtés, or hummus for a satisfying snack.
• Accompaniment to Tapas: Serve alongside olives, boquerones en vinagre, or marinated vegetables as a delicious tapa.
• Perfect for Snacking: Enjoy them on their own for a crunchy, light snack between meals.

The Perfect Pairing for Spanish Charcuterie and Cheese

Picos Camperos are the perfect accompaniment to any Spanish charcuterie board or cheese platter:

• With Spanish Cheeses: The light, crispy texture pairs beautifully with creamy and firm cheeses, enhancing the flavor without overpowering it.
• With Spanish Cured Meats: Their crunchy bite contrasts nicely with the rich, savory taste of Jamón Ibérico, Chorizo, and Salchichón.
• With Spreads and Dips: Use them for dipping into briny olives, smoky red pepper spreads, or garlicky alioli.

How to Store Picos Camperos Crackers for Maximum Freshness

To maintain the crisp texture and authentic flavor of Picos Camperos, follow these storage tips:

• Store in a Cool, Dry Place: Keep the crackers in an airtight container to prevent moisture from affecting their crunch.
• Avoid Direct Sunlight: Store away from direct sunlight to preserve their natural ingredients and fresh flavor.
• Enjoy Within a Few Days: Once opened, consume within a few days for the best taste and texture.

Nutritional Information and Health Benefits of Picos Camperos

Our Picos Camperos Crackers are not only delicious but also a healthier snacking option compared to many other crackers:

• Low in Sugar: Contains minimal added sugars, making it a healthier choice.
• Made with Olive Oil: Provides healthy fats and a delicious flavor profile.
• All-Natural Ingredients: Free from artificial additives or preservatives, ensuring a pure, natural taste.

Buy Authentic Picos Camperos Crackers Online in the USA

Ready to experience the authentic taste of Picos Camperos Crackers? Order our Picos Camperos online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, charcuterie platters, or as a gourmet gift, these traditional Spanish crackers bring the flavors of Spain right to your table. Discover why Picos Camperos are a staple in Spanish cuisine today!

Immerse yourself in the refreshing flavors of southern Spain with our traditional Gazpacho with Extra Virgin Olive Oil.

Made only with 100% natural and fresh ingredients, with ripe tomatoes, cucumbers, peppers, a drizzle of extra virgin olive oil and a bit of bread.

Gazpacho is a traditional Spanish cold soup renowned for its refreshing taste and vibrant colors. Our Gazpacho by Arteoliva is made primarily only from 100% fresh ingredients, like fresh tomatoes, peppers, cucumbers, and garlic. It is blended to a smooth consistency and seasoned with extra virgin olive oil, wine vinegar, and sea salt, and a bit of bread. The addition of bread adds body to the soup, while the cold water creates a light and refreshing texture.

Served chilled with ice cubes and often garnished with diced vegetables or croutons, gazpacho is a beloved dish, especially during hot summer months, offering a delightful combination of flavors and a cooling respite from the heat.

An authentic and healthy food from Spain!

The Most Famous Chocolate Drink from Spain: Cola Cao

Since 1945, Colacao Chocolate Drink Powder has been the original and most beloved chocolate drink in Spain. Made from hand-harvested, sun-dried cocoa, this rich chocolate powder is free from chemical treatments and additives, ensuring a pure, delicious experience for generations.

What is Colacao?

Colacao is a delightful chocolate mix that transforms into a creamy drink when combined with milk. Whether you prefer hot chocolate or a refreshing cold beverage, Colacao caters to all tastes. It's also a versatile ingredient for baking, enhancing cakes, muffins, and chocolate tarts, bringing the essence of Spanish childhood to your kitchen.

How to Prepare Colacao

Creating your Colacao drink is simple! Add 1 to 3 teaspoons of the Colacao mix to a cup of hot milk or cold milk, and stir or shake until the powder is fully dissolved. Enjoy the rich chocolate treat that has become a staple in Spanish households.

When to Enjoy Colacao?

Indulge in Colacao any time of day! Enjoy it hot during chilly months for a comforting beverage, or savor it cold as a refreshing drink in warmer weather. Pair it with cookies for an authentic Spanish experience at breakfast, as a mid-morning snack, or after dinner. Colacao is the perfect instant chocolate treat to satisfy your cravings.

Order Colacao Chocolate Drink Online – Fast and Reliable Shipping

Experience the authentic taste of Colacao by ordering online at Iberico Taste. Enjoy fast, reliable shipping and bring the most famous chocolate drink in Spain directly to your home.

Discover the Classic Palacios Chorizo – A Spanish Favorite

The Palacios Chorizo is the most popular Spanish chorizo both in Spain and the USA, celebrated for its exceptional quality and authentic taste. This dry-cured sausage is crafted using only three natural ingredients and seasoned with the finest Pimentón de la Vera, giving it an intense, smoky flavor that’s irresistible. A staple in every Spanish household, Palacios chorizo is a must-have for your kitchen, whether you're cooking traditional Spanish recipes or enjoying it as a quick snack.

How to Enjoy Palacios Chorizo Sausage

Palacios Chorizo is incredibly versatile and can be enjoyed in numerous ways:

• Slice and serve with crusty bread for a delicious tapa or appetizer.
• Add it to classic Spanish dishes like tortilla de patatas (potato omelette with chorizo) or huevos serranos (fried eggs with potatoes, chorizo, and Serrano ham).
• Pair it with Spanish cheese and wine for an authentic tapas experience.

Whether you're preparing a meal or snacking, this cured, ready-to-eat chorizo brings the rich flavors of Spain to your table.

Why Choose Palacios Chorizo?

• All-natural ingredients for an authentic taste
• Made using traditional Spanish methods
• Seasoned with the finest Pimentón de la Vera for a smoky, rich flavor
• Perfect for tapas, appetizers, or adding to your favorite Spanish recipes
• A mild chorizo full of flavor and easy to pair with wine and cheese

Order Palacios Chorizo – Premium Spanish Chorizo in the USA

Bring the authentic taste of Spain to your kitchen with Palacios Chorizo, the most beloved Spanish chorizo. Whether you're enjoying it in traditional Spanish dishes or as a tapa, its rich flavor and quality make it a go-to in your pantry. Order now for fast and reliable delivery across the US and elevate your Spanish cuisine today!

The Whole Bay Leaves by Chiquilin is a basic in the Spanish cuisine, used in stews, fish and even desserts, bringing a unique and special flavor to the table.

Known in Spain as "laurel", this is popular herb in many kitchens around the world, especially in Spanish gastronomy, adding an exquisite and soft flavor and aroma to a variety of dishes, from soups and stews to meats and fish. Along with paprika Pimentón de la Vera, we could say it is one of the essentials in Spanish groceries.

What is Laurel?

Laurel is a perennial shrub native to the Mediterranean region. Its leaves are widely used as an aromatic herb in cooking due to their distinctive aroma and slightly bitter taste. In addition to its culinary use, laurel has a long history of use in traditional medicine due to its potential antioxidant and anti-inflammatory properties.

How to use Bay Leaves?

When using it in your recipes, rinse it beforehand, place the whole leaves into the pot where you are cooking, and let it cook together with all the other ingredients. This way, it will release all its flavor into the stew. When it's time to eat, simply remove the leaves.

The Potato Chips Jamon Iberico Flavor are made with premium ingredients and infused with the rich and savory flavor of Iberian Ham. Crafted by Snackgold, only the the highest quality potatoes are selected. Then they are slowly hand-fried in extra virgin olive oil and sunflower oil to ensure the perfect bite for you.

These crunchy potato chips offer a taste sensation like no other. Each bite transports you to the bustling streets of Spain, where the aroma of delicious ham fills the air.

How to eat Iberian Ham Potato Chips?

Perfect for snacking or serving alongside your favorite tapas or your Spanish charcuterie board, our Jamón Ibérico flavored potato chips are a must-have addition to any culinary repertoire.

Nocilla is a Spanish creamy and indulgent chocolate & hazelnut spread that delights the palate with its rich, smooth texture and delightful blend of flavors. It is one of the most typical Spanish candies, and it is especially remembered by those who were once children, as it is one of the most consumed sweets by children in Spain during celebrations such as birthdays, or for breakfast or snacks when they deserve a sweet treat.

What is Nocilla?

Nocilla is a traditional Spanish treat. Its flavor is comparable to Nutella, but with a deliciously more pronounced hazelnut taste. Additionally, it is made with natural ingredients, and does not contain palm oil and does not contain palm oil, making it a better option.

How to use Nocilla?

Spread it on a slice of bread or make a sandwich with Nocilla to enjoy one of the most typical breakfasts and snacks for children in Spain. You can also spread it on pancakes, or use it for the elaboration of pastries, desserts, and ice creams.

Discover the Rich Tradition of Spanish Serrano Ham Shoulder

Experience the rich tradition of Spanish cuisine with our Bone-In Serrano Ham Shoulder by Fermin. Crafted using time-honored techniques and sourced from the finest pork, this Serrano ham shoulder offers an exquisite taste that is both authentic and full of character. Each ham is cured for a minimum of 18 months, allowing the flavor to mature and develop its signature savory taste and tender texture. Ideal for adding a touch of Mediterranean flair to any meal, this Serrano ham is a true gem of Spanish gastronomy.

Why Choose Fermin Serrano Ham Shoulder?

• Sourced from Pigs Raised in Salamanca, Spain: Fermin’s Serrano ham shoulder is crafted from pigs raised in Salamanca, a region known for its unique climatic conditions that are ideal for curing Spanish ham.
• Heavier and Fattier Pigs: These pigs are older, heavier, and fattier than their counterparts in Northern Europe, contributing to the superior quality and marbling of the meat.
• 18-Month Curing Process: Each ham shoulder is cured for at least 18 months, allowing the natural flavors to intensify and the marbling to develop, delivering an authentic Serrano flavor.
• Complex Flavor Profile: The result is a rich, savory ham with a firm texture and an intense flavor that sets it apart from other cured meats.

Paleta Serrana vs. Jamón Serrano - What’s the Difference?

Understanding the difference between Paleta Serrana and Jamón Serrano is essential for any cured meat enthusiast:

• Paleta Serrana (Shoulder): The Serrano ham shoulder is cut from the front leg of the pig. It is smaller and contains more bone but offers a more intense flavor. The slightly higher fat content and shorter curing process result in a firmer texture with a concentrated taste.
• Jamón Serrano (Hind Leg): Comes from the back leg of the pig and is typically larger with a longer curing time, producing a milder flavor and softer texture. It is ideal for those who prefer a delicate, less intense ham.

How to Slice Your Bone-In Serrano Ham Shoulder

Slicing your Whole Bone-In Serrano Ham Shoulder is easier than it seems! With the right tools and a bit of practice, you’ll be slicing like a pro in no time. Here’s what you’ll need:

• A Serrano Ham Holder (Jamonero): Keeps the ham stable for safe and precise slicing.
• A Long, Flexible Ham Slicer Knife: Designed to achieve thin, uniform slices that highlight the marbling and texture of the ham.
• A Sharpening Steel: Keeps your blade sharp for clean cuts through the firm meat.

Follow these steps:

1. Secure the Ham: Place the ham firmly in the ham holder.
2. Start Slicing: Use smooth, steady strokes to slice thin pieces parallel to the bone.
3. Serve and Enjoy: Allow the slices to reach room temperature to fully appreciate the rich flavors.

How to Enjoy Fermin Serrano Ham Shoulder

Our Bone-In Serrano Ham Shoulder by Fermin is a versatile ingredient that can be enjoyed in various ways:

• On Its Own: Perfect for savoring the rich flavors directly, slice it thin and serve as a simple yet elegant snack.
• On a Spanish Charcuterie Board: Combine it with Manchego cheese, Spanish olives, and crusty bread for an authentic tapas experience.
• In Recipes: Add to your favorite dishes, such as Spanish omelets, soups, or salads, to elevate the flavor of your meals.
• Paired with Spanish Wines: Enjoy it with a glass of Albariño, Rioja, or Ribera del Duero for a delightful culinary experience.

Key Features of Our Serrano Ham Shoulder

• Authentic Spanish Food: Experience the genuine taste of Spain with every slice.
• Quality Curing Process: Cured for a minimum of 18 months using traditional techniques.
• Perfect for Any Occasion: Ideal for casual gatherings, tapas nights, or as a centerpiece for elegant affairs.
• Versatile Ingredient: Suitable for enjoying on its own or as part of a gourmet dish.

Buy Fermin Bone-In Serrano Ham Shoulder Online in the USA

Ready to experience the authentic taste of Spanish Serrano ham? Order Fermin Bone-In Serrano Ham Shoulder online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, tapas, or as a gourmet gift, this Serrano ham shoulder brings the true flavors of Spain to your home. Discover the depth of flavor and quality that comes with Fermin Serrano Ham Shoulder and elevate your culinary experience today.

Premium Cockles Packed in Brine

Indulge in the fresh, natural taste of the sea with our Cockles in Brine, or as they are known in Spain, Berberechos. These tender and flavorful cockles are carefully selected, hand-packed, and preserved in their own natural juices, salt, and water, ensuring you savor the authentic flavor of Spanish seafood. Made without any preservatives or artificial additives, they offer a pure and healthy seafood experience, ready to enjoy straight from the can.

Nutritional Benefits of Cockles

In addition to their delectable taste, cockles are a nutrient-rich food, loaded with high-quality protein, omega-3 fatty acids, and essential vitamins and minerals. These nutrients make berberechos a great addition to a healthy Mediterranean diet, known for supporting heart health, brain function, and overall well-being.

Where Are Cockles Found?

Cockles are small, edible shellfish found in coastal waters, typically in sandy or muddy seabeds of estuaries and coastal areas. In Spain, berberechos are a beloved delicacy, often harvested from the pristine waters of Galicia, a region renowned for its world-class seafood. These premium cockles are a popular choice in Spanish tapas and seafood dishes, prized for their tender texture and briny flavor.

How to Eat Cockles in Brine (Berberechos)?

Berberechos are perfect for a quick and easy Spanish tapa. For an authentic experience, serve them with a handful of potato chips and a cold Spanish beer. Add a squeeze of fresh lemon juice or a dollop of mayonnaise to enhance the flavor. You can also enjoy them simply with some crusty bread or Picos Camperos for a true taste of Spain.

Why Choose Our Cockles in Brine?

• 100% Natural: Hand-picked and packed in brine without preservatives or additives.
• Rich in Nutrients: Packed with protein, omega-3 fatty acids, and essential vitamins.
• Versatile Tapa: Perfect for a quick snack, appetizer, or to pair with drinks.
• Sustainably Harvested: Sourced from the coastal waters of Spain.

Order Cockles in Brine (Berberechos) Online

Bring the taste of Spanish seafood to your home with our Cockles in Brine. Perfect for tapas, snacks, or adding to your favorite seafood dishes, they are an essential part of Spanish cuisine. Order now at Ibérico Taste for fast, secure shipping across the USA!

The most popular Summer drink in Spain

The authentic Horchata de Chufas from Valencia crafted by Mercader. Made with tigernuts (chufas) and natural ingredients and following the traditional recipe, achieving an authentic flavor that will transport you directly to Valencia, the city where this drink originates and where it is very popular, especially as a refreshing beverage on hot summer days.

Describing the flavor of this popular Spanish drink can be challenging, but many people find it sweet with a hint of bitterness, resembling a mix of almonds and coconut.

What is Horchata Valenciana?

Horchata is a traditional drink from Spain, made from tiger nuts (chufas), sweetened with sugar and flavored with cinnamon. Very popular in Valencia, it has a creamy, slightly nutty flavor and is often served cold as a refreshing drink, especially recommendable in Summer days.

How to serve Horchata?

The ideal way to serve horchata de chufa is to chill it in the refrigerator for at least 2 hours. When ready to serve, you can add a few ice cubes to the glass to make it even more refreshing. For a finishing touch, you can lightly dust the surface with a bit of cinnamon.

What is Chufa?

The chufa, tiger nuts in English, is a small, wrinkled tuber that grows on the Cyperus esculentus plant. Originally from North Africa and widely cultivated in the Valencia region of Spain, chufa is best known as the main ingredient in horchata, a refreshing traditional drink. In addition to its use in horchata, chufa is consumed as a snack and used in the production of flour and oil, standing out for its nutritional properties, such as its high fiber, vitamin, and mineral content.

A delicious chocolate dipping sauce

Our Chocolate Sauce for Churros by Valor is perfect to prepare a smooth and delicious Spanish-style hot chocolate sauce for churros effortlessly. This is one of the most traditional Spanish candies, especially on cold days, when a nice hot chocolate is perfect to warm you up. And if you pair it with some churros to enjoy the authentic hot chocolate with churros ("churros con chocolate") experience, even better!

Just mix it with hot milk and dip the churros! You can customize the thickness of this exceptional hot chocolate according to your preference by adjusting the amount added to the milk.

How to make chocolate sauce for churros?

1. Heat the milk
2. When warm, add two full tablespoons per cup (50g) for each 150 ml of milk
3. Stir over a low heat and just before boiling, remove from the heat
4. Leave to settle for a few minutes before serving
5. You can keep it in the fridge and heat it up again at any time

Authentic Mussels in Escabeche – A Spanish Delicacy

Experience the exquisite taste of our Mussels in Pickled Sauce by Ortiz, carefully selected for their superior quality and packed in a rich, savory escabeche sauce. Made with all-natural ingredients like vinegar, olive oil, and a blend of spices, this traditional Spanish tin delivers a delicious and distinctive flavor that’s sure to satisfy seafood lovers.

These tinned mussels are hand-packed one by one, ensuring each piece maintains its premium quality and flavor. The escabeche sauce used is made following the time-honored recipe of this classic Spanish food, creating a gourmet seafood experience with every bite.

A Healthy and Delicious Choice

Mussels in escabeche are not only delicious but also incredibly nutritious. Free from preservatives and artificial additives, these mussels are a great source of protein, omega-3 fatty acids, and essential nutrients. Whether you’re looking for a healthy addition to your diet or a savory snack, these tinned mussels are the perfect choice.

How to Enjoy Mussels in Pickled Sauce

For an authentic Spanish tapa experience, simply open the tin and serve with crusty bread or Picos Camperos. The tangy, flavorful escabeche sauce is perfect for dipping! Pair these mussels with a glass of Spanish white wine or a cold beer for an unforgettable meal.

Why Choose Ortiz Mussels in Pickled Sauce?

• Premium Quality: Hand-packed mussels in a savory escabeche marinade.
• All-Natural Ingredients: Made with vinegar, olive oil, and spices, free from artificial additives.
• Nutrient-Rich: High in protein, omega-3 fatty acids, and essential vitamins and minerals.
• Traditional Recipe: A classic Spanish food, crafted with care using time-honored methods.
• Perfect for Tapas: Enjoy as part of a Spanish tapas platter or as a standalone snack.

Order Ortiz Mussels in Pickled Sauce Online

Discover the rich flavors of Ortiz Mussels in Pickled Sauce, a true example of Spanish gastronomy at its finest. Shop now at Ibérico Taste and enjoy fast delivery to your doorstep, bringing the best of Spanish tinned seafood right to your table.

Traditional Morcilla Ibérica – A Spanish Delicacy

Morcilla Ibérica by Fermin is a premium Spanish blood sausage that brings the intense flavors of traditional Spanish cuisine to your table. Made from free-range Ibérico pigs, this gourmet sausage offers a juicy texture and rich, savory taste, making it a versatile addition to any dish. Whether you're preparing a classic Spanish stew or simply enjoying it on its own, Morcilla Ibérica is a must-have for any lover of Spanish charcuterie.

What is Morcilla?

Morcilla is a traditional Spanish blood sausage, crafted by cooking pork blood with a variety of fillers such as rice or onions, and a blend of Spanish spices. The result is a sausage rich in flavor, perfect for those who appreciate authentic Spanish meats. Made with all-natural ingredients, Morcilla Ibérica by Fermin embodies the best of Spanish charcuterie.

• All-natural ingredients
• Made from free-range Ibérico pigs
• Rich, savory flavor with a juicy texture

How to Enjoy Morcilla Ibérica Fermin

Morcilla Ibérica is best when cooked. Grill or pan-fry it until it reaches an internal temperature of 160°F. You can add this flavorful sausage to Spanish stews, cook it with beans or chickpeas, or enjoy it alongside fried eggs for a hearty meal. For a quick and delicious tapa, serve it on crusty bread to savor its intense, smoky flavor.

• Grill or pan-fry until fully cooked
• Perfect for adding to stews, beans, or chickpeas. Try our Spanish stews recipes!
• Enjoy with fried eggs or as a tapa on crusty bread

Nutritional Benefits of Morcilla Ibérica

Not only is Morcilla Ibérica flavorful, but it also offers a range of nutritional benefits. Packed with high-quality protein, iron, and essential nutrients, this Iberico sausage is a delicious way to incorporate traditional Spanish meats into your diet.

• High in protein and iron
• Made with all-natural, high-quality ingredients
• A flavorful and nutritious choice for your meals

Storage Tips for Morcilla Ibérica Fermin

To keep your Morcilla Ibérica fresh, store it in the refrigerator. Once opened, wrap it tightly to prevent drying out. Proper storage ensures that you can enjoy the rich flavor and juicy texture of this Spanish delicacy for longer.

• Store in the refrigerator
• Wrap tightly once opened
• Consume within a few days for optimal freshness

Order Morcilla Ibérica Online – Fast and Reliable Shipping Across the U.S.

Experience the authentic taste of Spanish charcuterie by ordering Morcilla Ibérica by Fermin from Ibérico Taste. With fast, reliable shipping, you can enjoy this gourmet blood sausage right at home. Whether you're cooking up a traditional Spanish dish or looking for a delicious addition to your charcuterie board, Morcilla Ibérica is a perfect choice.

Discover the Authentic Taste of Chistorra Sausage by Goikoa

Chistorra Sausage by Goikoa is a traditional Spanish cured sausage, smaller in diameter than chorizo and known for its rich, savory flavor. This beloved sausage originates from the Basque Country and Navarra, where it's called Txistorra. Unlike chorizo, chistorra offers a milder, yet equally delicious taste without the characteristic smokiness, making it a versatile ingredient for Spanish cuisine.

Goikoa Chistorra is perfect for grilling and frying, and its juicy texture makes it ideal for creating flavorful Spanish dishes. Whether served simply with crusty bread or incorporated into your favorite recipes, this quality Spanish sausage delivers an authentic taste of Spain.

How to Enjoy Chistorra Sausage by Goikoa

• Grill or fry Chistorra for a quick and delicious snack.
• Serve it with crusty bread as a tapa or alongside huevos rotos, a classic dish with fried eggs and potatoes.
• Cook it with scrambled or fried eggs for a satisfying meal.
• Add it to your favorite Spanish recipes to enhance the rich and savory flavor.

Why Choose Goikoa Chistorra?

• Cured Spanish sausage made from high-quality pork.
• Perfect for cooking, grilling, or serving as a tapa.
• Known for its rich flavor and juicy texture.
• A favorite in the Basque Country and Navarra.
• Ideal for those looking for a quality Spanish sausage with a milder flavor compared to chorizo.

Order Chistorra Sausage by Goikoa Online – Fast and Reliable Shipping

Bring the authentic flavors of Spain to your table with Chistorra Sausage by Goikoa. Order today from Iberico Taste and enjoy fast and reliable shipping straight to your door. Perfect for your next Spanish-inspired meal!

Our Tomato Sauce with Extra Virgin Olive Oil is one of the most traditional Spanish sauces. It is made from premium tomatoes that have been fried in extra virgin olive oil.

Known as "Tomate Frito" in Spanish, this is a must-have Spanish grocery. It is made following the traditional recipe and with 100% natural ingredients. Not only is it delicious, but it's also very healthy, as it's rated as Category A on the Nutriscore scale in Spain, which signifies the highest possible rating.

Try it today and experience the authentic taste of Spain in your own kitchen!

How to use Tomate Frito?

It is commonly used as a base for dishes such as pasta sauces and stews, even for Paellas.

Discover the Authentic Taste of Spanish Chorizo

The Chorizo Sausage by Goikoa brings the true essence of Spanish culinary tradition to your table. Crafted with all-natural ingredients and seasoned with authentic Pimentón de la Vera, this dry-cured chorizo delivers an exquisite flavor and a robust, smoky aroma. Its juicy texture and balanced seasoning make it a standout among Spanish chorizos, perfect for every occasion.

This chorizo has a mild spicy kick, ensuring it's suitable for everyone, even those new to Spanish chorizo. Whether for tapas, appetizers, or a quick snack, Goikoa’s chorizo sausage is an ideal choice for any Spanish food lover.

Why Choose Chorizo Sausage by Goikoa?

• Made with Pimentón de la Vera, giving it a rich, smoky flavor that's distinctly Spanish.
• All-natural, dry-cured sausage with no additives, preserving its authentic taste.
• Perfect for tapas, snacks, and appetizers.
• Can be eaten without refrigeration, making it a convenient option for on-the-go enjoyment.
• Pairs perfectly with crusty bread, cheese, and wine.

How to Serve Chorizo Sausage by Goikoa

For the best experience, simply slice and enjoy Chorizo Sausage by Goikoa with a piece of crusty bread. It’s perfect for a quick snack or as part of a Spanish tapas spread. Whether served alongside Spanish cheeses, olives, or crackers, its robust flavor elevates any meal. Additionally, it’s a great ingredient for traditional Spanish recipes, such as stews, paellas, or omelets.

A Versatile Spanish Favorite

This Goikoa chorizo is incredibly versatile. Whether you’re serving it as part of an appetizer platter or enjoying it on its own, it’s sure to be a hit. Its mild spiciness makes it appealing to everyone, and its quality ingredients guarantee a delightful taste in every bite.

Order Chorizo Sausage by Goikoa Online – Fast and Reliable Shipping

Order Chorizo Sausage by Goikoa today and experience the convenience of fast, reliable shipping from Iberico Taste. Bring the authentic flavors of Spanish chorizo to your home with this high-quality, dry-cured sausage.

Discover the Savory Taste of Gulas al Ajillo – Baby Eels in Garlic Oil

Gulas, or Baby Eels in Garlic Oil, are one of the most iconic and beloved Spanish tapas. Made from high-quality surimi (a finely minced fish paste shaped and flavored to mimic baby eels), this delicious Spanish canned seafood is seasoned with garlic-infused oil for a bold and savory taste. Known as Gulas al Ajillo in Spain, these baby eels are prepared using traditional methods, ensuring an authentic and high-quality product.

What Are Gulas?

Gulas are a popular delicacy in Spain, especially enjoyed as part of a tapas spread. Made with surimi and seasoned with garlic and oil, they are crafted to replicate the texture and taste of baby eels, providing a delicious and affordable alternative to the traditional dish. Their flavor is enhanced with the aromatic richness of garlic, making them a favorite among Spanish food lovers.

Why Choose Gulas al Ajillo?

• Authentic Spanish Flavors: The garlic oil seasoning adds depth and richness to the dish.
• Convenient and Ready to Cook: Perfect for quick meals or tapas, these Gulas are easy to prepare and serve.
• Versatile for Tapas: Pair with bread, crackers, or add to scrambled eggs for a true Spanish experience.
• Healthy and Delicious: Made with high-quality ingredients, Gulas are a lighter seafood option that still packs a punch in flavor.

How to Serve Gulas al Ajillo

Gulas al Ajillo are incredibly versatile and easy to prepare. Heat them in a pan over low heat for a couple of minutes, or add extra flavor by sautéing them with fresh garlic, shrimp, and a dash of cayenne pepper for a spicy twist. Pair them with crusty bread or Spanish crackers like Picos Camperos for an authentic Spanish tapa. You can also mix them into scrambled eggs for a rich and hearty dish. Don’t forget to pair this savory tapa with a crisp white wine or a refreshing beer to complete your meal.

Nutritional Benefits of Gulas

Gulas are a healthy seafood option that is both low in fat and high in protein. They are a good source of omega-3 fatty acids, which are known to benefit heart health. This makes Gulas not only delicious but also a nutritious choice for any meal.

Order Gulas al Ajillo Online – Authentic Spanish Tapas Delivered to Your Door

Enjoy the authentic taste of Spain with Gulas al Ajillo from Iberico Taste. Whether you're hosting a tapas night or looking for a quick, flavorful snack, these baby eels in garlic oil are the perfect addition to your Spanish food collection. Order now and enjoy fast, reliable shipping across the U.S., bringing the flavors of Spain straight to your home.

The Paella Rice PDO Valencia is an Extra Category Rice with certified Designation of Origin "Arroz de Valencia". It possesses excellent organoleptic properties that ensure it remains loose and creamy after cooking, and most importantly, perfect flavor absorption.

This Paella Rice is of the Senia variety, making it highly suitable for preparing all traditional rice recipes from Valencia, whether they are dry or broth-based rice dishes, such as Paella. A classic among Spanish groceries!

Become a Paella master now, and get the best Paella ingredients. Our Paella rice by Dacsa won't disappoint you!