Sliced Mojama Extra in Olive Oil by USISA

Sliced Mojama Extra in Olive Oil by USISA

Sliced Mojama Extra in Olive Oil by USISA is a premium delicacy, protected under the PGI “Mojama de Isla Cristina”, guaranteeing its authenticity and superior quality. Made from the most select part of the tuna loin, this Extra category Mojama is finely sliced and preserved in high-quality olive oil, enhancing its flavor and adding a touch of juiciness. Perfectly crafted for a quick and effortless gourmet experience, it’s ready to open and serve in just minutes, making it an ideal choice for tapas or appetizers.

What Makes Mojama Extra Special?

• Superior category: Of the three recognized qualities of Mojama, “Extra” is the finest, crafted from compact muscle areas with minimal marbling, offering a smoother texture.
• Certified quality: Protected by the PGI Mojama de Isla Cristina, ensuring rigorous production standards and artisanal methods.
• Pure ingredients: Made exclusively with tuna and salt, free from additives, colorants, or preservatives.
• Enhanced with olive oil: Thinly sliced and preserved in premium olive oil, which elevates its flavor and adds extra juiciness.

Convenience and Pairing

This finely sliced Mojama Extra is perfect for a quick and easy gourmet treat. Simply open the tin and serve for an instant tapas experience. Pair it with gourmet crackers or picos by Obando for an authentic Spanish flair, or enjoy it with almonds and a crisp Spanish white wine or sherry.

Benefits of Consuming Mojama

This delicacy is not only a culinary treasure but also packed with nutritional benefits:

• High in protein: An excellent source of high-quality protein for muscle development and tissue repair.
• Rich in Omega-3: Supports heart health, reduces inflammation, and promotes healthy cholesterol levels.
• Nutrient-dense: Contains essential vitamins like B and D, and minerals such as iron, phosphorus, potassium, and magnesium.
• Low in fat and carbs: A perfect option for low-carb or ketogenic diets.
• Digestive benefits: The salting and drying process enhances protein digestion for easier absorption.

Sustainability and Tradition

This Extra Mojama is produced using traditional methods that honor the rich heritage of Mediterranean cuisine. It supports sustainable fishing practices and promotes the preservation of artisanal techniques, ensuring a product that respects both the environment and the traditions of its origin.

Why Choose USISA’s Mojama Extra?

• Unparalleled quality: Certified by the PGI Mojama de Isla Cristina.
• Traditional methods: Produced through artisanal processes with no artificial additives.
• Ready-to-serve convenience: Finely sliced and preserved in olive oil for a quick and effortless gourmet experience.
• Perfect pairings: Ideal with Obando crackers, almonds, or crusty bread.

Order Sliced Mojama Extra Online

Experience the finest Spanish gourmet seafood with Sliced Mojama Extra in Olive Oil by USISA. Perfect for special occasions, tapas, or as a luxurious gift, this delicacy is available for delivery in the USA at Ibérico Taste. Order now and savor the authentic taste of Spain in the comfort of your home.