Wild-Caught Seafood

Small Sardines in Spicy Olive Oil by La Curiosa

Experience bold Spanish flavor with Small Sardines in Spicy Olive Oil by La Curiosa. These vibrant gourmet sardines are sourced from Sardina Pilchardus, hand-cleaned, fire-roasted for perfect texture, and preserved in high-quality olive oil with a natural chili pepper for a gentle heat.

Traditional Craftsmanship with a Spicy Twist

• Artisanal Roasting: Toasted over open flame, as done traditionally, to maintain firmness and rich taste.
• Natural Heat: Enhanced with a whole guindilla chili pepper, offering a warm and pleasant kick.
• Premium Olive Oil: Transparent golden oil complements the silver hue and delicate texture of each sardine.

How to Enjoy These Gourmet Spanish Sardines

These spicy Spanish sardines are incredibly versatile. Enjoy them straight from the tin, add to crusty toast with tomato, or elevate a gourmet tapas board. Their smooth, slightly salty flavor and fresh, fruity olive oil create a harmonious umami-rich profile that’s hard to resist.

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Basque-inspired sea bass with real character

Sea Bass with Garlic and Cayenne “Bilbaína Style” by Alalunga is a refined Spanish seafood conserva inspired by the traditional flavors of the Basque Country. Made with tender sea bass and finished with olive oil, garlic, and cayenne, this tin delivers elegant flavor with just the right touch of warmth.

What makes Bilbaína style special

The classic Bilbaína sauce comes from northern Spain and is known for its simple but powerful combination of garlic, olive oil, and chili. Here, it enhances the natural sweetness of the sea bass while adding aromatic depth and a gentle kick.

Premium quality from Alalunga

Alalunga is known for working with carefully selected seafood and traditional preparation methods. The sea bass is delicately cooked and hand-packed to preserve its flaky texture and clean, marine flavor.

Flavor and texture

Expect tender, juicy flakes with a smooth olive oil base, fragrant garlic notes, and a subtle cayenne finish that adds personality without being overly spicy. Balanced, elegant, and very easy to enjoy.

How we like to enjoy it

Serve slightly warm or at room temperature with crusty bread, over warm potatoes, or as part of a premium Spanish tapas spread. It pairs beautifully with Albariño, Txakoli, or a crisp dry white wine.

A gourmet Spanish seafood option in the USA

If you're looking to buy Spanish sea bass conserva online in the USA, this Alalunga tin is a great pick for anyone who appreciates authentic Basque-style flavors.

Buy Sea Bass Bilbaína Style online and enjoy fast U.S. shipping from Ibérico Taste.

Sardines with olive oil and piri-piri, bold and full of flavor

Sardines in Olive Oil and Piri-Piri by Luças are a great example of traditional Portuguese conservas with a bit more personality. Made with carefully selected sardines and preserved in olive oil with piri-piri chili, they deliver a rich, satisfying flavor with a gentle spicy kick.

Quality sardines from Portuguese waters

The sardines are sourced from the waters of Portugal, known for their ideal conditions and high-quality fish. Each one is selected and prepared to maintain its natural texture and freshness.

Simple ingredients, bold result

Packed in high-quality olive oil and finished with piri-piri, this recipe adds warmth and depth without overpowering the natural flavor of the sardines.

Why these sardines stand out

• Premium sardines – tender and full of flavor.
• Olive oil and piri-piri – classic Portuguese combination.
• Hand-selected fish – consistent quality and texture.
• Over 120 years of expertise – Luças heritage.

Flavor and texture

Soft, juicy sardines with a rich, savory taste. The piri-piri adds a light, pleasant heat that builds slowly without being too intense.

How we like to enjoy them

Perfect straight from the tin with crusty bread, or served as part of a tapas-style spread. They also work well in sandwiches or simple dishes when you want something quick but flavorful.

A Portuguese classic with a twist in the USA

If you're looking to buy sardines in olive oil and piri-piri online in the USA, this Luças tin is a great choice for adding a bit of spice to your seafood selection.

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Portuguese Sardines with a Spicy Kick

Sardines in Spicy Olive Oil by Miss Can take one of Portugal's most iconic conservas and give it a little extra heat. Meaty, flavorful sardines are packed in olive oil with a spicy touch that complements the fish without taking over.

It's a simple combination that works: the olive oil keeps the sardines tender and rich, while the heat adds just enough character to make every bite a little more interesting.

A Portuguese Conserva Classic

Sardines are inseparable from Portuguese food culture. They're enjoyed throughout the country, whether freshly grilled during the summer or preserved in tins to be enjoyed all year round.

Miss Can takes this Portuguese classic and adds a spicy twist, while keeping the sardines themselves at the center of the recipe.

How to Enjoy Spicy Sardines

Our recommendation is to start simple: open the tin and serve the sardines with some good crusty bread. Make sure to use the bread to soak up the spicy olive oil — you definitely don't want to leave that behind.

They're also great over toast, with roasted peppers, in a simple tomato salad, or alongside boiled potatoes. For an easy Portuguese-style aperitivo, all you really need is the tin, bread, and something cold to drink.

Why We Love It

• Classic Portuguese sardines with a spicy twist.
• Packed in olive oil.
• Rich, meaty texture and full sardine flavor.
• Just enough heat to complement the fish.
• Made in Portugal by Miss Can.
• Ready to enjoy straight from the tin.
• Perfect with bread, toast, potatoes, or salads.

Buy Spicy Portuguese Sardines Online in the USA

If you're looking for Portuguese sardines, spicy sardines in olive oil, or authentic Portuguese conservas in the USA, Sardines in Spicy Olive Oil by Miss Can are an easy one to add to your collection.

Shop Miss Can sardines online at Ibérico Taste and discover authentic Portuguese tinned seafood available for delivery across the United States.

Traditional Stewed Squid, the Galician Way

Stewed Squids in Tomato & White Wine Sauce by La Curiosa is one of those conservas that tastes like a homemade Spanish dish. Tender pieces of squid are slowly stewed in a flavorful sauce made with tomato and white wine, creating a simple but incredibly comforting recipe.

Made in Galicia by La Curiosa, this is a great example of how a few good ingredients and a traditional recipe can turn a tin of seafood into a complete dish.

Tender Squids in a Tomato & White Wine Sauce

The squids are cooked until tender and combined with a rich tomato-based sauce, while the white wine adds freshness and depth without overpowering the seafood.

And don't forget the sauce. This is definitely one of those tins where having some good crusty bread nearby is almost mandatory.

How to Enjoy Stewed Squid

You can enjoy these stewed squid straight from the tin or warm them slightly before serving. They're delicious simply accompanied by bread, but you can also serve them over white rice or potatoes for an easy meal in just a few minutes.

They're also a great addition to a Spanish tapas spread alongside olives, potato chips, cheese, and other seafood conservas.

Why We Love It

• Traditional Spanish stewed squid.
• Made in Galicia by La Curiosa.
• Tender squid in a tomato and white wine sauce.
• Ready to eat or enjoy slightly warmed.
• Perfect with bread, rice, or potatoes.
• An easy way to enjoy an authentic Spanish seafood dish at home.

Buy Stewed Squids by La Curiosa Online in the USA

If you're looking for Spanish stewed squids, Galician conservas, or authentic gourmet canned seafood from Spain, this recipe by La Curiosa is definitely worth trying. At Ibérico Taste, we bring authentic Spanish conservas directly to the USA, making it easy to enjoy some of our favorite flavors from Spain at home.

Tuna fillets with fennel, surprisingly good

Tuna Fillets with Fennel and Olive Oil by Santa Catarina is one of those tins that catches you off guard. Made with skipjack tuna sustainably caught using traditional Pole & Line fishing in the Azores, it’s clean, honest, and then elevated with fennel in a way you don’t expect.

From the Azores, carefully made

This tuna comes from São Jorge Island (Azores, Portugal), where fishing is still done the right way. Each fillet is hand-packed, and you notice it immediately when you open the tin — the structure, the layers, everything feels carefully placed.

What makes this tin different

• Pole & Line caught tuna – sustainable and high quality.
• Hand-packed fillets – visible texture and structure.
• Fennel and olive oil – unique, aromatic combination.
• Lightly salted – clean and balanced.

Flavor and texture

The tuna flakes beautifully — you can see the layers separate with almost no effort. The texture is firm and substantial, slightly on the drier side, which works perfectly with the olive oil.

The real surprise is the fennel. It’s bright, aromatic, and very present, but not overpowering. It adds a depth that almost feels unexpected — rich, savory, and slightly reminiscent of flavors you wouldn’t normally associate with canned tuna.

How we like to enjoy it

Great on its own, but it really shines when paired with ingredients like onions, capers, or tomatoes. It holds up well to strong flavors, making it a great option for more creative dishes.

A unique gourmet tuna in the USA

If you're looking to buy gourmet tuna with fennel online in the USA, this Santa Catarina tin is something different — and honestly, one of those you remember after trying it.

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Spiced sardines in olive oil with real depth

Spiced Sardines in Olive Oil by Nuri are one of the brand’s most iconic recipes. Made with high-quality sardines and a traditional spiced olive oil blend, they deliver a rich, slightly spicy flavor that keeps you coming back for more.

A classic Nuri recipe

Produced in Portugal using traditional methods, these sardines are selected and packed by hand, maintaining the same artisanal process that has defined Nuri for generations.

Simple ingredients, full flavor

This recipe combines:

• Sardines (72%)
• Olive oil (22%)
• Cucumber
• Chili (2%)
• Carrot
• Salt
• Cloves, black pepper, and bay leaf

The result is a layered flavor — rich, slightly tangy, and gently spicy, with aromatic notes from the spices.

Why these sardines stand out

• Traditional spiced recipe – classic Portuguese flavor.
• Balanced heat – noticeable but not overpowering.
• Handcrafted production – attention to every detail.
• Iconic Nuri product – one of their most popular tins.

Flavor and texture

Soft, juicy sardines with a deep, savory profile. The spice blend adds warmth and complexity, with a mild heat that builds slowly.

How we like to enjoy them

Perfect straight from the tin with good bread. Also great on toast or as part of a tapas spread. If you like a bit of spice, this one always delivers.

A must-try for sardine lovers in the USA

If you're looking to buy spiced sardines in olive oil online in the USA, this Nuri tin is one of the most reliable and flavorful options out there.

Buy Spiced Sardines in Olive Oil by Nuri online and enjoy fast U.S. shipping from Ibérico Taste.

Delicate hake loins in pure olive oil

Hake Loins in Olive Oil by Alalunga are a refined Spanish seafood conserva that highlights the natural elegance of high-quality hake. Carefully prepared and preserved in premium olive oil, these tender loins offer a clean, delicate flavor that seafood lovers truly appreciate.

Premium hake, simply prepared

The hake is gently cooked to preserve its natural texture, then hand-packed in olive oil to maintain moisture and flavor. This traditional method allows the fish to shine without unnecessary additives.

Why this conserva stands out

• Selected hake loins – tender, flaky, and clean-tasting.
• Hand-packed – careful artisanal preparation.
• High-quality olive oil – enhances and protects the fish.
• Light and nutritious – rich in protein and naturally lean.

Flavor and texture

Expect soft, juicy flakes with a very clean marine profile. The olive oil adds roundness without masking the delicate character of the hake.

How we like to enjoy it

Perfect served at room temperature with crusty bread, in light salads, or as part of an elegant Spanish tapas spread. It also works beautifully in warm seafood dishes where you want a refined touch.

A gourmet Spanish seafood option in the USA

If you're looking to buy Spanish hake in olive oil online in the USA, this Alalunga conserva is a great choice for those who prefer delicate, high-quality fish.

Buy Hake Loins in Olive Oil online and enjoy fast U.S. shipping from Ibérico Taste.

Smoked trout in olive oil with a clean, delicate flavor

Smoked Trout in Olive Oil by Porthos is a great option if you enjoy smoked fish but prefer something lighter than salmon. Gently smoked using traditional methods and preserved in olive oil, it offers a balanced, clean flavor that’s easy to come back to.

Traditional smoking, lighter profile

The trout is slowly wood-smoked to bring out its natural character without overpowering it. Compared to smoked salmon, the result is softer, more delicate, and less intense.

Simple ingredients, well executed

Made with natural ingredients and no preservatives, this conserva focuses on quality fish and proper technique. The olive oil helps maintain moisture and adds a smooth finish.

Why this smoked trout stands out

• Wood-smoked trout – delicate and well-balanced.
• Olive oil packed – enhances texture and flavor.
• No preservatives – clean and natural.
• Ready to eat – versatile and convenient.

Flavor and texture

Tender, flaky fish with a mild smoky aroma. The flavor is clean and slightly buttery, with a smooth finish from the olive oil.

How we like to enjoy it

Great on toast, with salads, or paired with light dishes where you don’t want the smoke to dominate. It also works really well for quick lunches or simple meals.

A lighter smoked seafood option in the USA

If you're looking to buy smoked trout in olive oil online in the USA, this Porthos tin is a great alternative to heavier smoked fish options.

Buy Smoked Trout in Olive Oil online and enjoy fast U.S. shipping from Ibérico Taste.

Smoked salmon in olive oil with real depth of flavor

Smoked Salmon in Olive Oil by Porthos is all about simplicity done right. Carefully smoked using traditional wood techniques and preserved in olive oil, it delivers a rich, deep flavor that feels both classic and very satisfying.

Traditional wood smoking

The salmon is slowly smoked until golden, using traditional methods that bring out its natural character without overwhelming it. The result is a balanced, smoky flavor that stays clean and elegant.

Simple, natural ingredients

Made with all-natural ingredients and no preservatives, this product focuses on quality fish and proper technique. The olive oil helps preserve the texture while rounding out the flavor.

Why this smoked salmon stands out

• Traditional wood-smoked salmon – deep, authentic flavor.
• Olive oil packed – smooth and well-balanced.
• No preservatives – clean and natural.
• Ready to eat – easy and versatile.

Flavor and texture

Tender, slightly firm flakes with a rich smoky aroma. The olive oil softens the intensity and makes it very easy to enjoy.

How we like to enjoy it

Great on toast, with eggs, in salads, or as part of a simple brunch setup. It also works well on its own when you want something quick but satisfying.

A different smoked seafood option in the USA

If you're looking to buy smoked salmon in olive oil online in the USA, this Porthos tin offers a traditional approach with a more rustic, flavorful profile than typical smoked salmon.

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Clean, simple sardines in olive oil

Skinless and Boneless Sardines in Olive Oil by Briosa are a straightforward, high-quality take on canned sardines. Carefully cleaned and packed in olive oil, they offer a smooth texture and clean flavor that makes them incredibly easy to enjoy.

Ready to eat, no prep needed

These sardines come without skin or bones, making them a great option for anyone looking for convenience without compromising on quality. Just open the tin and they’re ready to go.

Simple ingredients, done right

Made with sardines and high-quality olive oil, this conserva keeps things simple so the natural flavor of the fish can shine.

Why these sardines stand out

• Skinless and boneless – smooth and easy to eat.
• Olive oil packed – enhances and preserves flavor.
• Clean, mild profile – approachable for any palate.
• Rich in protein and omega-3 – nutritious and satisfying.

Flavor and texture

Soft, tender fillets with a mild, balanced flavor. The olive oil adds a subtle richness while keeping the overall taste light and clean.

How we like to enjoy them

Perfect for sandwiches, salads, toast, or quick meals. They’re also great for anyone who wants the benefits of sardines in a more approachable format.

A convenient seafood option in the USA

If you're looking to buy skinless and boneless sardines online in the USA, this Briosa tin is a reliable, easy-to-use pantry staple.

Buy Skinless and Boneless Sardines in Olive Oil online and enjoy fast U.S. shipping from Ibérico Taste.

Pure oysters, just as the sea intended

Oysters in Natural Sea Water by La Mar de Tazones are all about purity and respect for the product. These premium oysters from the Cantabrian Sea are carefully selected and hand-packed in natural sea water to preserve their authentic marine flavor.

Why these oysters stand out

• From the Cantabrian coast – A region known for exceptional seafood quality.
• Packed in natural sea water – Keeps the oysters clean, fresh, and true to their origin.
• Hand-packed – Carefully placed in the tin for premium presentation.
• Minimal processing – The purest way to enjoy canned oysters.

Flavor and texture

These oysters are tender, juicy, and beautifully clean on the palate. Because they’re preserved in sea water rather than sauce, you get the true taste of the oyster — fresh, slightly briny, and very elegant.

Are oysters in sea water healthy?

Yes. Oysters are naturally rich in protein, omega-3 fatty acids, zinc, and vitamin B12. They’re considered one of the most nutrient-dense seafood options and fit perfectly into a balanced diet.

How we like to serve them

We recommend serving them well chilled, straight from the tin. They’re excellent with a squeeze of lemon, on toasted bread, or paired with a glass of Albariño, cava, or dry white wine.

For true oyster purists in the USA

If you want to taste oysters in their most natural canned form, this is the one to try. Clean, simple, and very refined.

Buy Oysters in Natural Sea Water online and enjoy fast shipping across the USA. A pure taste of the Cantabrian Sea in every tin.

A Portuguese Classic, Ready to Enjoy

Cod with Chickpeas by Miss Can brings together two ingredients that have been part of Portuguese cooking for generations: cod and chickpeas. It's a simple, comforting combination that feels much more like a homemade dish than something that came from a can.

The cod is tender and flavorful, while the chickpeas add a soft, creamy texture that makes this conserva surprisingly satisfying. A traditional Portuguese recipe made easy — just open the can and enjoy.

Cod & Chickpeas: A Classic Portuguese Combination

Cod, or bacalhau, is one of the most iconic ingredients in Portuguese cuisine, with countless traditional recipes found throughout the country. Pairing it with chickpeas is one of those combinations that proves you don't need many ingredients when the basics are good.

The mild, slightly nutty flavor of the chickpeas works beautifully with the savory character of the cod, creating a balanced dish that's simple but full of flavor.

More Than Just a Tin of Fish

This is one of those conservas that can easily become a quick lunch or dinner. Enjoy it straight from the can, serve it slightly warm, or put it on a plate with some good bread and a simple salad.

You can also add a little extra virgin olive oil, fresh parsley, or a squeeze of lemon. It doesn't need much.

Why We Love It

• Traditional Portuguese cod with chickpeas.
• Made by Miss Can in Portugal.
• Tender cod with soft, creamy chickpeas.
• A simple and satisfying ready-to-eat dish.
• Delicious straight from the can or slightly warmed.
• Perfect for an easy lunch, dinner, or Portuguese-style aperitivo.

Buy Cod with Chickpeas by Miss Can Online in the USA

If you're looking for Portuguese cod, traditional bacalhau with chickpeas, or authentic Portuguese canned seafood in the USA, Cod with Chickpeas by Miss Can is a great one to try. Available from Ibérico Taste for delivery across the United States.

Spanish Mackerel with a Different Twist

If you like traditional Spanish conservas but also enjoy trying something a little different, these Mackerel Fillets with Curry & Chili by La Curiosa are definitely worth opening.

Made in Galicia, La Curiosa combines tender mackerel fillets with the warm, aromatic flavor of curry and a touch of chili. The result is a conserva with plenty of personality, but without losing the natural flavor of the fish.

Mackerel, Curry & Just the Right Touch of Chili

Mackerel is naturally rich and flavorful, which makes it a great match for spices. The curry adds warmth and aromatic notes, while the chili brings a little heat to balance the richness of the fish.

It's different from the classic mackerel in olive oil, but that's exactly what we like about it. A creative recipe that still keeps the quality of the seafood at the center.

How to Enjoy Mackerel with Curry & Chili

Honestly, you don't need to do much. Open the tin, grab some good bread, and enjoy. But these mackerel fillets are also excellent over white rice, in a salad, on toast, or even with roasted vegetables.

You can also serve them as part of a Spanish tapas spread when you want to add something a little more unexpected alongside traditional conservas, olives, and cheeses.

Why We Love It

• Tender mackerel fillets with curry and chili.
• Made in Galicia, Spain by La Curiosa.
• Rich, aromatic flavor with a touch of heat.
• A creative alternative to traditional mackerel conservas.
• Ready to enjoy straight from the tin.
• Perfect with bread, rice, salads, or roasted vegetables.

Buy Mackerel Fillets with Curry & Chili Online in the USA

If you're looking for Spanish mackerel, unique gourmet canned seafood, or authentic Galician conservas with a modern twist, this recipe from La Curiosa is an easy one to recommend. At Ibérico Taste, we import Spanish conservas directly to the USA so you can discover some of the most interesting seafood products being made in Spain today.

Portuguese Mackerel with Mustard Sauce

Mackerel Fillets with Mustard Sauce by Miss Can combine the rich flavor of mackerel with a creamy, tangy mustard sauce. It's a simple pairing, but one that works particularly well with an oily fish like mackerel.

The mustard brings acidity and a gentle sharpness that balances the natural richness of the fish, creating a flavorful Portuguese conserva that's ready to enjoy straight from the tin.

Rich Mackerel, Tangy Mustard

Mackerel has a naturally bold flavor and tender, meaty texture, which makes it a great match for stronger sauces. Here, the mustard cuts through that richness and gives each bite a savory, slightly tangy finish.

It's one of those tins that doesn't need much added to it. The fish and sauce already do most of the work.

How to Enjoy Mackerel with Mustard Sauce

Our recommendation is simple: start by trying it straight from the tin with some good crusty bread. You'll definitely want something to pick up the mustard sauce left behind.

It also works really well over toast, alongside boiled or roasted potatoes, or with a simple green salad. For a quick lunch, serve the fillets with bread and a few pickled vegetables and you're done.

Why We Love It

• Tender mackerel fillets with mustard sauce.
• Made in Portugal by Miss Can.
• Rich, meaty fish balanced by tangy mustard.
• Bold and savory without being complicated.
• Ready to eat straight from the tin.
• Perfect with bread, toast, potatoes, or salads.

Buy Miss Can Mackerel Fillets Online in the USA

If you're looking for Portuguese mackerel, mackerel fillets with mustard sauce, or authentic Portuguese conservas in the USA, this tin from Miss Can is an easy one to add to your pantry.

Shop Miss Can Mackerel Fillets with Mustard Sauce online at Ibérico Taste, available for delivery across the United States.

Faroe Islands Salmon with a Nordic Twist

This Salmon with Sea Buckthorn & Lemon Verbena by FANGST combines rich salmon from the cold waters of the Faroe Islands with two fresh and aromatic ingredients: sea buckthorn and lemon verbena.

It's a very Nordic combination. The natural richness of the salmon is balanced by the bright, slightly tart character of sea buckthorn and the fresh citrus notes of lemon verbena. Different, refreshing, and surprisingly well balanced.

What Is Sea Buckthorn?

Sea buckthorn is a small orange berry that grows in northern Europe and is widely used in Scandinavian cuisine. It has a naturally tart, fruity flavor with citrus-like notes, making it a particularly good match for rich fish like salmon.

Lemon verbena adds another layer of freshness and a delicate lemony aroma without overpowering the fish. Together, the two ingredients give this salmon a completely different character from a traditional canned salmon.

From the Faroe Islands to Denmark

The salmon comes from the Faroe Islands in the North Atlantic, a region known for producing high-quality salmon thanks to its cold waters and unique marine environment.

It is then prepared by FANGST in Denmark, where the brand combines Nordic seafood with ingredients inspired by the landscapes and culinary traditions of Scandinavia.

How to Enjoy FANGST Salmon

This is one we would try straight from the tin first. The combination of salmon, sea buckthorn, and lemon verbena already brings plenty of flavor and doesn't need much else.

It's also excellent on rye bread, with a little crème fraîche, alongside boiled potatoes, or as part of a Nordic-inspired seafood board. A glass of crisp white wine makes a pretty good companion too.

Why We Love It

• Salmon from the Faroe Islands.
• Prepared by FANGST in Denmark.
• Made with sea buckthorn and lemon verbena.
• Rich salmon balanced by fresh, citrusy and slightly tart notes.
• A distinctly Nordic take on tinned salmon.
• Ready to enjoy straight from the tin.

Buy FANGST Salmon with Sea Buckthorn Online in the USA

If you're looking for Faroe Islands salmon, Nordic tinned fish, or gourmet canned seafood with flavors you don't usually find in traditional conservas, this FANGST salmon is definitely one to try. Available from Ibérico Taste for delivery across the United States.

Spiced small mackerel with real depth of flavor

Spiced Small Mackerels in Olive Oil by Nuri are a great example of how traditional Portuguese conservas can deliver something bold without losing balance. Made with carefully selected small mackerel and preserved in olive oil with a blend of spices, this tin brings both richness and a gentle kick.

Recognized for quality

This product was ranked #6 in the Mackerel category and #80 overall on the former worldbestfish.com ranking, reflecting its reputation among canned seafood enthusiasts.

Handcrafted the traditional way

Like all Nuri products, these mackerels are prepared using traditional methods in Portugal. Each fish is selected, cooked, and hand-packed, and every can is manually wrapped — a detail that speaks to the brand’s artisanal approach.

Why these mackerels stand out

• Small mackerel fillets – tender and full of flavor.
• Spiced olive oil – adds warmth and depth.
• Artisanal production – handcrafted in small batches.
• Recognized quality – ranked among top canned fish products.

Flavor and texture

Rich, slightly oily mackerel with a soft, juicy texture. The spice blend adds a gentle heat and aromatic complexity without overpowering the natural flavor of the fish.

How we like to enjoy them

Perfect straight from the tin with good bread, or served as part of a tapas board. They also work well with simple sides like potatoes or in quick, flavorful meals.

A bold Portuguese conserva in the USA

If you're looking to buy spiced mackerel in olive oil online in the USA, this Nuri tin is a great choice for those who want something more flavorful than classic canned fish.

Buy Spiced Small Mackerels in Olive Oil online and enjoy fast U.S. shipping from Ibérico Taste.

Sardines with a sweet and savory teriyaki twist

Sardines in Teriyaki Sauce by Porthos bring something different to the world of canned seafood. Combining traditional Portuguese sardines with the bold, sweet-salty profile of teriyaki sauce, this tin offers a modern, flavorful twist that stands out from classic recipes.

A fusion of Portuguese and Asian-inspired flavors

This recipe pairs the richness of premium sardines with a teriyaki-style sauce, creating a balance between savory depth and subtle sweetness. It’s an unexpected combination that works surprisingly well.

Why this tin stands out

• Portuguese sardines – tender and full of flavor.
• Teriyaki sauce – sweet and savory balance.
• Ready to eat – convenient and versatile.
• Modern flavor profile – something different from traditional conservas.

Flavor and texture

Soft, juicy sardines coated in a glossy teriyaki sauce. The flavor is rich and slightly sweet, with a savory finish that makes them very easy to enjoy.

How we like to enjoy them

Great over rice, noodles, or on toast for something quick and different. They also work really well in bowls or wraps when you want a fast, flavorful meal.

A unique canned seafood option in the USA

If you're looking to buy sardines in teriyaki sauce online in the USA, this Porthos tin is a great option for trying something outside the usual olive oil or tomato-based conservas.

Buy Sardines in Teriyaki Sauce online and enjoy fast U.S. shipping from Ibérico Taste.

Classic Portuguese sardines in olive oil, done the right way

Sardines in Olive Oil by Nuri are one of those timeless conservas that define what good canned fish should be. Made with carefully selected sardines and pure olive oil, they deliver a clean, balanced flavor that feels both simple and refined.

A tradition that hasn’t changed

Produced in Matosinhos, Portugal since 1920, Nuri still follows the same traditional methods passed down through generations. Each sardine is selected, prepared, and packed by hand, ensuring consistency, quality, and attention to detail in every tin.

Why Nuri sardines stand out

• Hand-selected sardines – chosen for size and quality.
• Traditional production – unchanged for over a century.
• Pure olive oil – enhances without overpowering.
• Iconic Portuguese brand – trusted since 1920.

Flavor and texture

Soft yet structured, with a clean marine flavor and a smooth finish from the olive oil. Nothing aggressive, just well-balanced, classic sardines done right.

How we like to enjoy them

Honestly, this is the kind of tin you open and eat straight away. A piece of good bread is enough. They also work perfectly on toast, in salads, or as part of a simple tapas-style spread.

A true classic for canned seafood lovers in the USA

If you're looking to buy Nuri sardines in olive oil online in the USA, this is one of those benchmark products — simple, authentic, and consistently excellent.

Buy Sardines in Olive Oil by Nuri online and enjoy fast U.S. shipping from Ibérico Taste.

Mussels in marinara with capers, rich and well balanced

Mussels in Marinara with Capers by Ekone combine sustainably harvested mussels from Totten Inlet (Washington State) with a flavorful marinara sauce and the sharp, savory touch of capers. It’s a simple idea, but very well executed.

From Totten Inlet, Washington

These mussels are harvested in the clean waters of Totten Inlet, known for producing tender, high-quality shellfish with a naturally sweet flavor.

Classic marinara with a twist

The marinara sauce is rich and aromatic, built on tomato and balanced with the briny intensity of capers, which add a subtle punch and bring everything together.

Why these mussels stand out

• Sustainably harvested mussels – clean and high quality.
• Tomato-based marinara sauce – rich and comforting.
• Capers – add depth and a savory edge.
• Ready to eat – easy and versatile.

Flavor and texture

Tender, juicy mussels coated in a well-balanced marinara sauce. The acidity of the tomato and the saltiness of the capers create a layered, satisfying flavor.

How we like to enjoy them

Perfect on crostini, tossed into pasta, or served as part of a charcuterie board. Also great straight from the tin when you want something quick but flavorful.

A versatile seafood option in the USA

If you're looking to buy mussels in marinara sauce online in the USA, this Ekone tin is a great choice for an easy, ready-to-eat gourmet option.

Buy Mussels in Marinara with Capers online and enjoy fast U.S. shipping from Ibérico Taste.