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Bone-In Ibérico Ham Shoulder Bellota - Pata Negra by Covap Covap

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Bone-In Ibérico Ham Shoulder Bellota - Pata Negra by Covap

$499.00

Bone-In Ibérico Ham Shoulder Grain-fed by Covap Covap

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Bone-In Ibérico Ham Shoulder Grain-fed by Covap

$399.00

Experience the Authentic Taste of Covap Whole Bone-In Ibérico Ham Shoulder

Indulge in the exquisite flavors of our Whole Bone-In Ibérico Ham Shoulder by Covap, a true masterpiece of Spanish cuisine. Crafted by Covap, one of Spain's most reputable producers of cured meats, this premium Ibérico ham shoulder embodies the rich heritage and authentic tastes of Spain, bringing the flavors of the dehesa and traditional Spanish gastronomy right to your table.

Sourced from Free-Range, 100% Ibérico Pigs in Los Pedroches, Córdoba

Our Covap Whole Bone-In Ibérico Ham Shoulder is sourced from 100% purebred Iberian pigs raised in the lush pastures of Los Pedroches, Córdoba. These free-range pigs roam freely and are nourished on a diverse diet of wild grasses, herbs, acorns, and high-quality grains, resulting in a grass-fed and acorn-fed product that stands out for its superior marbling and unmatched flavor. The combination of pasture-raised and acorn-fed practices ensures a rich, complex flavor profile that is a testament to the highest quality Iberico pork.

A Symphony of Flavor and Texture

Experience a succulent, melt-in-your-mouth texture with every slice of this Iberico shoulder ham. The marbled meat is infused with sweet, nutty notes of acorns, hints of honey, and subtle truffle undertones, creating a harmonious blend of flavors that will captivate your senses. This rich and complex flavor profile makes it a must-have for any connoisseur of Spanish gourmet food.

Traditional 18-Month Aging Process for Unmatched Quality

The Covap Ibérico Ham Shoulder is aged for a minimum of 18 months in natural drying rooms using traditional methods. This meticulous curing process enhances the natural flavors and ensures a superior quality product with a deep, savory taste and melt-in-your-mouth texture. This ham shoulder is an essential addition to any Spanish charcuterie board, adding an authentic touch to your gourmet experience.

Why Choose Covap Whole Bone-In Ibérico Ham Shoulder?

Sourced from Free-Range, 100% Iberian Pigs: Raised in the dehesa pastures of Los Pedroches, these pigs roam freely, enjoying a natural lifestyle that contributes to the ham’s quality and flavor.
Unique Grass-Fed and Acorn-Fed Diet: The pigs’ diverse diet of wild grasses, herbs, and acorns results in superior marbling and a rich, nutty flavor.
Traditional Aging Process: Cured for over 18 months using time-honored techniques, delivering an intense, well-balanced flavor.
High-Quality, All-Natural Goodness: Rich in vitamins and natural antioxidants, this Iberico ham is free from artificial additives, offering an authentic, all-natural product.

How to Slice Your Covap Whole Bone-In Ibérico Ham Shoulder

Slicing your whole Ibérico ham shoulder is easier than you think! With the right tools and a bit of practice, you can achieve perfect, thin slices that highlight the ham’s superior marbling and flavor. You will need:

A Sturdy Ham Holder (Jamonero): Keeps the ham stable for precise slicing.
A Long, Flexible Ham Slicer Knife: Ideal for creating thin, uniform slices.
A Sharpening Steel: Keep your blade sharp to cut smoothly through the marbled meat.

Follow these steps to slice like a professional:

Secure the Ham: Place the ham firmly in the ham holder with the hoof facing upwards.
Start Slicing: Use steady, smooth strokes to slice thin pieces from the top down.
Serve and Enjoy: Allow the slices to reach room temperature to fully appreciate their rich flavor.

Perfect Pairings for an Authentic Spanish Experience

Our Whole Bone-In Ibérico Ham Shoulder by Covap pairs beautifully with a variety of Spanish foods and drinks, enhancing any gourmet experience. Here are a few pairing ideas:

Spanish Cheese: Serve with aged Manchego or other artisanal cheeses to complement the ham’s rich flavors.
Spanish Wine: Pair with a glass of Rioja, Ribera del Duero, or a fine Sherry for a perfect match.
Tapas Selection: Include in a tapas platter with olives, crusty bread, and extra virgin olive oil to create an authentic Spanish experience.

Buy Covap Whole Bone-In Ibérico Ham Shoulder Online in the USA

Ready to bring the luxurious flavors of Spain to your home? Order Covap Whole Bone-In Ibérico Ham Shoulder online at Iberico Taste and enjoy fast, reliable shipping across the USA. Ideal for special occasions, gourmet enthusiasts, or as a luxurious gift, this premium Iberico ham shoulder is a must-have for anyone seeking the finest in Spanish food.

Bone-In Ibérico Ham Grain-fed by Covap Covap

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Bone-In Ibérico Ham Grain-fed by Covap

$599.00

Discover the Exquisite Taste of Covap Whole Bone-In Ibérico Ham

Indulge in the rich flavor of Covap Whole Bone-In Ibérico Ham, crafted from 100% purebred Iberian pigs raised in free-range conditions. These pigs are nourished on a diet of natural dehesa resources, supplemented with high-quality feed to create a gourmet Spanish ham that boasts unparalleled depth and complexity. Each slice of this Iberico ham offers a delicate balance of savory and nutty sweetness, with a melt-in-your-mouth texture that is truly unforgettable. Handcrafted and aged to perfection by Covap, this Jamón Ibérico will elevate any charcuterie board or Spanish tapas spread.

Why Choose Covap Whole Bone-In Ibérico Ham?

100% Purebred Iberian Pigs: Sourced from the finest purebred pigs, known for their superior quality and marbling.
Free-Range Lifestyle: Raised in the dehesa, these pigs enjoy a natural environment that enhances the flavor and texture of the meat.
Nourished on Natural Resources: The diet consists of natural herbs, grasses, and high-quality feed, contributing to the ham’s complex flavor profile.
Handcrafted by Covap: Aged naturally using traditional methods, each leg is carefully monitored to achieve its signature richness and aromatic qualities.

Jamón Ibérico de Cebo vs. Jamón Ibérico de Bellota

Understanding the difference between Jamón Ibérico de Cebo and Jamón Ibérico de Bellota is key to appreciating the Jamon Iberico taste:

Jamón Ibérico de Cebo: Sourced from pigs fed primarily on cereals and grains, this ham has a simpler, pleasant flavor with a leaner texture. Ideal for those who enjoy a lighter, more subtle taste.
Jamón Ibérico de Bellota: Comes from acorn-fed pigs that roam freely during the montanera season, feeding on acorns and natural pastures. This diet results in a richer, more intense flavor, with marbled fat that melts into the muscle, making the ham exceptionally tender and aromatic.

Flavor and Texture - A True Gourmet Experience

Each slice of Covap Whole Bone-In Ibérico Ham offers a symphony of flavors, combining savory, sweet, and nutty notes. The meat’s marbled texture creates a juicy, velvety mouthfeel, while the high-quality fat content allows the flavors to unfold gradually, leaving a lingering, unforgettable taste. This Spanish cured ham is perfect for enjoying on its own or as part of a charcuterie platter, showcasing the highest quality Iberico pork.

What Do I Need for Slicing a Whole Bone-In Iberico Ham?

Slicing a whole Iberico ham leg is easier than it looks. To get perfect thin slices that highlight the ham’s flavor and texture, you will need:

A Ham Holder (Jamonero): Provides stability and safety during slicing.
A Long, Flexible Ham Slicer Knife: The ideal tool for achieving thin, precise slices.
A Sharpening Steel: Keep your blade sharp to cut smoothly through the marbled meat.

With the right tools and a bit of practice, you’ll be slicing like a pro in no time.

Perfect for Charcuterie Boards and Gourmet Tapas

Whether served as the centerpiece of a Spanish charcuterie board or enjoyed on its own, Covap Whole Bone-In Ibérico Ham pairs beautifully with Manchego cheese, olives, and a glass of Tempranillo or Rioja red wine. Its rich, complex flavor makes it a versatile addition to gourmet dishes or as an authentic Spanish tapa for special occasions.

Buy Covap Whole Bone-In Ibérico Ham Online in the USA

Ready to experience the true Jamon Iberico taste? Order Covap Whole Bone-In Ibérico Ham online and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a gourmet gift, this premium Iberico ham brings the authentic flavors of Spain’s dehesa to your table. Discover why Covap is one of the top brands for Iberico pork and enjoy the finest Spanish ham today.

Bone-In Ibérico Ham Bellota Pata Negra by Covap Covap

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Bone-In Ibérico Ham Bellota Pata Negra by Covap

$1,099.00

Discover the Exquisite Taste of Covap Bone-In Ibérico Ham Bellota Pata Negra

Our Bone-In Ibérico Ham Bellota Pata Negra by Covap is a true culinary masterpiece crafted from 100% purebred Iberico pigs. Sourced from free-range Iberian pigs raised in the dehesa woodlands, this acorn-fed Iberico ham is the pinnacle of highest quality Spanish cured meats. Aged naturally for over 36 months in traditional drying houses, each leg embodies the rich, nutty flavors that make Jamon Iberico de Bellota one of the world’s most finest delicacies. Its marbled texture and vibrant red color are a testament to the perfect balance between lean meat and melt-in-your-mouth fat, offering an unforgettable Jamon Iberico taste experience.

Why Choose Covap Bone-In Ibérico Ham Bellota Pata Negra?

100% Purebred Iberico Pigs: Carefully selected for their racial purity, these pigs are bred for superior quality and flavor.
Free-Range Lifestyle in the Dehesa: Raised in the natural pastures of Spain, these pigs roam freely, feeding on acorns, grasses, and herbs.
Acorn-Fed During the Montanera Season: The natural diet of acorns enhances the ham’s flavor, infusing the meat with sweet and earthy notes.
Meticulous Curing Process: Aged for over 36 months in natural drying sheds, this ham develops an intense flavor profile with complex layers.
Award-Winning Quality: Winner of the “Superior Taste Award” for five consecutive years, showcasing its top-tier quality and unparalleled flavor.

Flavor Profile - A Symphony of Sweet and Savory Notes

The flavor of Covap Bone-In Ibérico Ham Bellota is rich and complex, combining the sweetness of acorns with earthy undertones, subtle hints of truffle, and a delicate balance of honey and savory notes. Its marbled fat creates a tender texture that melts in your mouth, releasing a burst of flavors with each bite. This Pata Negra ham offers a true taste of Spain, echoing the natural essence of the dehesa and the acorns that form the core of its free-range pigs’ diet.

How to Slice Covap Bone-In Ibérico Ham?

To fully enjoy the Jamon Iberico taste of this Bone-In Ibérico Ham, proper slicing is essential. You will need:

A Sturdy Ham Holder (Jamonero): Securely hold the ham in place for precise slicing.
A Long, Flexible Ham Slicer Knife: The ideal tool for achieving thin, uniform slices.
A Sharpening Steel: Keep your blade sharp for clean cuts through the marbled meat.

With a little practice, you can easily carve perfect slices that showcase the delicate marbling and deep flavor of this exceptional ham.

Nutritional Benefits of Covap Bone-In Ibérico Ham

This acorn-fed Iberico ham is not only a gourmet delicacy but also a healthy addition to your diet. Packed with essential fatty acids, antioxidants, and high-quality proteins, it aligns seamlessly with the principles of the Mediterranean diet:

Rich in Oleic Acid: The same healthy fat found in olive oil, which supports heart health.
High in Antioxidants: Helps fight free radicals and supports overall health.
Excellent Source of Protein: Contributes to muscle maintenance and repair.

Why Covap Ibérico Ham Bellota Is Unique

The uniqueness of Covap Bone-In Ibérico Ham Bellota Pata Negra lies in its careful breeding, natural lifestyle, and meticulous curing process. Each leg is sourced from purebred Iberico pigs, raised in the dehesa and fed a diet of sweet acorns during the montanera season, which enhances the marbled texture and intense flavor. The result is a luxurious ham with a rich, complex taste that’s recognized around the world for its highest quality.

Buy Covap Bone-In Ibérico Ham Bellota Online in the USA

Ready to taste one of the finest Iberico hams? Order Covap Bone-In Ibérico Ham Bellota Pata Negra online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a centerpiece for special occasions, this acorn-fed Iberico ham brings the authentic taste of Spain right to your table. Discover why Covap is one of the top brands for Jamon Iberico taste.

Sliced Ibérico Ham Bellota "Pata Negra" by Covap Covap

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Sliced Ibérico Ham Bellota "Pata Negra" by Covap

$29.99

The Distinctive Flavor of Covap Sliced Iberico Ham Pata Negra

Crafted by Covap, it is one of the best Sliced Ibérico Ham Bellota. It comes from free-range Iberian Pigs fed with acorns. The result is a truly exceptional Spanish cured meat, a juicy meat with marbled fat and intense red and pinkish tones. It taste is a combination of sweet and savory notes that evoke acorns, honey, damp earth, and truffle, and result in an explosion of intense, persistent flavor that leaves you wanting more.

This Bellota Ham Pata Negra PDO Los Pedroches undergoes a meticulous curing process of at least 36 months, ensuring optimal flavor development and richness, and crafted using artisanal methods.

Not only is our Ibérico Bellota Ham delicious, but it's also rich in protein and omega-3 fatty acids, making it a nutritious choice for discerning palates.

Why Covap Sliced Iberico Ham Stands Out

Covap Sliced Ham is celebrated for its exceptional curing process and consistent quality. Made from carefully selected pork, this ham is aged to perfection, offering a deep, well-rounded flavor and a melt-in-your-mouth texture.

How to Serve and Enjoy Covap Sliced Iberico Ham

We recommend combining it in one of the most typical dishes of Spanish gastronomy: tomato bread with ham. Place thin slices of Iberian ham on toast or tomato bread, and add a drizzle of premium Spanish EVOO. The salty flavor of the ham complements the acidity of the tomato and the crispy texture of the bread perfectly.

You can also create gourmet canapés by placing a slice of ham on an Obando Bread Thin Cracker, topped with a wedge of Iberico cheese.

What Makes Covap Sliced Iberico Ham Unique?

Covap Sliced Ham is distinguished by its traditional curing methods and the careful selection of pork. The aging process ensures a unique flavor profile and texture, reflecting the quality and craftsmanship of Spanish ham production.

Storage Tips for Covap Sliced Iberico Ham

To maintain its quality, store Covap Sliced Ham in a cool, dry place and keep it wrapped in the refrigerator. Allow the ham to reach room temperature before serving to enhance its flavor and texture.

Nutritional Information of Covap Sliced Iberico Ham

Covap Sliced Ham is not only delicious but also nutritious. It is rich in high-quality protein and essential vitamins, making it a flavorful yet healthy choice for your diet.

Buy Covap Sliced Iberico Ham Online at IbericoTaste.us

Bring the taste of premium Spanish ham to your home with Covap Sliced Ham. Order online now and enjoy fast, reliable shipping straight to your door, ensuring you receive this exceptional product in perfect condition.

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Spanish Ham: A Guide to Jamón Ibérico and Jamón Serrano

Spanish ham is one of Spain’s greatest culinary treasures, offering unique flavors and textures. The two main types of Spanish ham are Jamón Ibérico, known for its premium quality and rich taste, and Jamón Serrano, a flavorful and more affordable option. This guide will explore the origins, production, and key differences between these two popular varieties, as well as the brands known for their high-quality Spanish hams. What is Spanish Ham? Spanish ham, or jamón, is a cured meat made from the hind leg of a pig. The process of curing ham in Spain dates back centuries and has been perfected to produce the distinct taste that makes Spanish ham a delicacy worldwide. The two main types, Jamón Ibérico and Jamón Serrano, each offer a unique flavor profile based on the breed of the pig, the diet, and the curing process. What is the Difference Between Ham and Ham Shoulder? When choosing Spanish ham, you may encounter both ham (jamón) and ham shoulder (paleta). While they come from the same curing process, there are key differences: Ham (Jamón) This comes from the hind leg of the pig. It is larger, has more meat, and is typically cured for a longer time (up to 36-48 months for Jamón Ibérico). The flavor is balanced, with a smooth texture that pairs well with its marbling. Ham Shoulder (Paleta) The paleta comes from the front leg of the pig. It is smaller, with a slightly more intense flavor due to the higher concentration of fat and its shorter curing time (typically 18-24 months). Paleta is often more affordable but equally delicious, especially for tapas. Understanding 100% Ibérico Pata Negra vs. 50% Ibérico Not all Iberico hams are the same. Here’s what differentiates the grades: Jamón Pata Negra 100% Ibérico This designation refers to hams made from purebred Iberico pigs, whose lineage is entirely Iberian. These pigs are raised in dehesas and often fed on acorns (Bellota). This is the highest quality available, with a rich, nutty flavor and tender texture. The term “Pata Negra” refers to their characteristic black hooves. 50% Ibérico These hams come from pigs that are 50% Iberico and 50% a different breed, typically Duroc. While they maintain many qualities of Iberico ham, including marbling and flavor, the taste is slightly less intense. They are a more accessible option for those seeking the Iberico experience at a lower price. Acorn-Fed (Bellota) vs. Grain-Fed (Cebo) The diet of the pigs has a significant impact on the flavor, texture, and quality of the ham: Acorn-Fed (Jamón de Bellota): These pigs are free-range, grazing in oak forests where they consume acorns during the montanera season. Acorns give the meat a distinctive nutty flavor and infuse it with healthy fats, particularly oleic acid. Jamón de Bellota is the pinnacle of quality and flavor, often carrying a higher price tag due to its premium nature. Grain-Fed (Jamón de Cebo): Pigs raised for Jamón de Cebo are fed a diet of grains and cereals. While they do not roam freely like Bellota pigs, the resulting ham still offers excellent flavor and is more affordable. The texture is slightly firmer, and the flavor, while less complex, remains a delicious representation of Spanish ham. Jamón Ibérico: The Gourmet Choice Jamón Ibérico is made from the Iberico pig, a native breed of the Iberian Peninsula. These pigs have a higher fat content and intramuscular marbling, which contributes to the ham’s rich, buttery flavor. The highest quality Jamón Ibérico, known as Jamón Ibérico de Bellota, comes from pigs that are fed a diet of acorns during the montanera season. This acorn diet gives the ham a nutty, complex flavor. Free-Range Farming and Diet Free-range farming is essential for Jamón Ibérico. Iberico pigs roam freely in dehesas, or oak forests, where they forage for acorns. This natural diet enriches their meat with healthy fats, particularly oleic acid, which is also found in olive oil and is known for its cardiovascular benefits. Unique Aging Process Jamón Ibérico is cured for up to four years, during which it develops its signature flavor and texture. The slow curing process allows the flavors to deepen, resulting in a ham that is both tender and complex. Jamón Serrano: A Popular Alternative Jamón Serrano is made from white pigs, such as Duroc or Landrace breeds, and is known for its accessible price and milder flavor. While it doesn’t have the same level of marbling as Jamón Ibérico, Jamón Serrano is still delicious and offers a traditional Spanish flavor. Dry Curing and Shorter Aging Unlike Jamón Ibérico, Jamón Serrano is typically cured for 12 to 18 months. The curing process involves covering the ham in sea salt to remove moisture, followed by aging in a controlled environment. This process gives Jamón Serrano its firm texture and slightly salty taste, making it ideal for everyday use in Spanish dishes and tapas. Differences Between Jamón Ibérico and Jamón Serrano Breed of Pig: Jamón Ibérico comes from Iberico pigs, while Jamón Serrano is from white pigs. Diet: Jamón Ibérico de Bellota pigs are acorn-fed, while Jamón Serrano pigs have a grain-based diet. Flavor and Texture: Jamón Ibérico has a rich, nutty flavor and tender texture, while Jamón Serrano is milder and firmer. Aging: Jamón Ibérico ages for up to four years, while Jamón Serrano is cured for 12-18 months. Popular Brands of Spanish Ham Several brands are well-known for producing high-quality Spanish ham, each with its own traditions and specialties. Cinco Jotas Cinco Jotas is a prestigious Spanish brand based in Jabugo, known for its 100% Iberico Bellota ham. Since 1879, Cinco Jotas has maintained traditional curing methods to produce an exceptional product with a delicate, nutty flavor. Covap Located in the Valley of Los Pedroches, Covap offers a variety of Iberico products. Their emphasis on sustainable farming and animal welfare has earned them a reputation for producing top-quality hams with a well-balanced flavor. Fermin Fermin, established in 1956, is known for its strict quality control and artisanal methods. Their hams have a rich, complex flavor and are prized for their melt-in-the-mouth texture. Beher Beher is a family-owned company that specializes in Iberico hams. Known for its dedication to quality, Beher produces a range of Iberico hams with a smooth texture and balanced flavors, making it a favorite among ham enthusiasts. Montaraz Montaraz is committed to producing traditional Iberico ham using natural, chemical-free processes. Their hams are celebrated for their intense flavor and natural curing methods, making Montaraz a respected name in Spanish ham production. Health Benefits of Spanish Ham Spanish ham is not only delicious but also offers health benefits. Both Jamón Ibérico and Jamón Serrano are high in protein and contain healthy fats, particularly oleic acid. These healthy fats can help lower bad cholesterol (LDL) and raise good cholesterol (HDL), promoting heart health. Spanish ham also provides essential vitamins and minerals, including iron and B vitamins. Comparing to Other Meats Compared to other meats, Spanish ham has more monounsaturated fats, similar to those in olive oil. It’s high in protein and has fewer saturated fats than many red meats, making it a healthier choice. How to Enjoy Spanish Ham Spanish ham can be enjoyed on its own or in various dishes. Here are some simple ways to serve Jamón Ibérico and Jamón Serrano: Simple Dishes For a traditional Spanish snack, serve thin slices of ham with crunchy breadsticks or add diced ham to scrambled eggs for a flavorful breakfast. Gourmet Recipes Elevate your meal by wrapping ham around asparagus and grilling it or pairing slices of ham with fresh melon and a drizzle of balsamic glaze for a refreshing appetizer. Identifying Authentic Spanish Ham When buying Spanish ham, look for labels such as “Denominación de Origen Protegida” (DOP), which certify its authenticity. Reputable brands like Cinco Jotas, Covap, Fermin, Beher, and Montaraz guarantee the quality and origin of their products, providing you with genuine Spanish ham. Storage Tips To keep your ham fresh, store unopened ham in a cool, dry place. Once opened, wrap it in wax paper or a breathable cloth to preserve its flavor, and keep it at a consistent temperature of around 50-59°F (10-15°C).

by Guillermo Pabon Garcia on Nov 11, 2024

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What is Jamón Ibérico?

Jamón Ibérico is a type of cured ham originating from Spain and highly valued for its flavor, texture, and quality. It is made from the meat of Iberian pigs, a native breed to the Iberian Peninsula. These pigs are known for their ability to accumulate intramuscular fat, giving the ham its characteristic marbling and rich, savory flavor. Production process The production of Jamón Ibérico involves a traditional curing process that can take from one to several years. After the pigs are slaughtered, the hams undergo a salting process and are then hung to dry in a controlled environment. During this curing period, the hams develop complex flavors and aromas, while the fat slowly melts into the muscle fibers, resulting in a tender texture that melts in the mouth.To be considered Ibérico, at least one of the two parents must be of Iberian breed. Depending on the purity grade of the parent and whether one or both parents are Iberian, the purity grade of Iberian breed of the pig will be determined. Jamón Ibérico de Bellota vs Jamón Ibérico de Cebo There are different varieties of Jamón Ibérico, categorized based on the diet and lifestyle of the pigs: Jamon Iberico de Bellota (Acorn-fed) The highest quality ham, also known as Pata Negra. Made from pigs that have been raised freely in the dehesa and mainly fed on acorns during the montanera, the last fattening stage before slaughter. This variety is characterized by its intense flavor, smooth texture, and unique nutty undertones. Jamón Ibérico de Cebo (Grain-fed) Other categories include Jamon Iberico de Cebo de Campo, made from pigs raised in open fields and fed a combination of cereals and natural forage, and Jamon Iberico de Cebo, made from pigs fed a commercial feed diet in confinement. How to eat Jamón Ibérico? Overall, Jamón Ibérico is considered a delicacy and is often enjoyed sliced thinly as a tapa or appetizer, accompanied by a glass of red wine or served alongside traditional Spanish cheeses. If you're wondering how to serve Jamón Ibérico, here are some useful tips: Temperature Jamón Ibérico is best enjoyed at room temperature. This allows the flavors to fully develop and the fat to be at its optimal point. If you've purchased pre-sliced ham, you should take it out of the refrigerator 2 hours before consuming. Presentation The slices can be served on a large plate or cutting board, arranged so they are easily accessible for your guests. Accompaniments Jamón Ibérico is delicious on its own, but it can also be enjoyed with accompaniments such as crispy bread, olives, Spanish crackers, extra virgin olive oil, fresh tomatoes, Manchego cheese, or even fruits like figs or peaches. Pairing Jamón Ibérico pairs well with smooth red wines or even beer. It can also be an excellent choice to accompany a variety of cheese boards. Culinary uses of Jamón Ibérico Jamón Ibérico is also used in a multitude of Spanish recipes, adding a delicious and sophisticated touch to dishes. It pairs especially well with vegetables, making an excellent addition to Gazpacho (see recipe), Salmorejo, and other grilled vegetables such as artichokes (see recipe). Where to buy Jamón Ibérico In the United States, it's not easy to find physical stores that sell Jamón Ibérico. This is because, despite being a delicious and healthy product, its consumption is still not very widespread among Americans.There are numerous online stores where it can be purchased, however, you will only find the best selection of ham at Ibérico Taste Store. Ibérico Taste: your Spanish products store in the USA Don't know where to buy Jamón Ibérico? At Iberico Taste, we have the largest and best variety of Spanish products at the best price, shipping all over the USA. Our store stands out for offering the best Iberico ham in the entire USA, both already sliced and whole legs with bone or boneless. We have the best brands, such as Fermin, Cinco Jotas, Covap, Montaraz, or Beher, which are the most reputable in Spain and guarantee quality.In addition to Jamón Ibérico, we offer the best selection of Spanish cured meats, such as Chorizo sausage, Salchichón, or Lomo Ibérico, Spanish cheeses such as Manchego or Idiazábal, olive oil, and Spanish pantry products.Our warehouse is located in Doral (FL), so if you are in the Miami area, you can choose to have your order delivered to your home or pick it up for free. Now that you know where to buy Spanish products in the USA, what are you waiting for to delight yourself with the authentic flavors of Spanish cuisine?

by Guillermo Pabon Garcia on May 11, 2024

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