Authentic Spanish Gazpacho Recipe
Introduction
The heat arrives and with it one of Spaniards' favorite summer meals: gazpacho! A refreshing and healthy soup made from vegetables, olive oil, and vinegar, very easy to make and you won't be able to stop drinking it.
Ingredients
- Tomato
- Cucumber
- Green bell pepper
- Garlic
- Salt
- Extra virgin olive oil
- Sherry vinegar
Directions
Step 1
Cut the tomatoes, cucumber, and bell pepper into pieces and blend them in the blender.
Step 2
After blending, add the garlic and a pinch of salt, then blend again. We recommend adding just the right amount of salt initially, and then adjusting by adding more if necessary.
Step 3
Add the olive oil and vinegar, and mix again at medium-low speed until fully incorporated.
Step 4 (optional)
Add water to make it thinner if desired, then mix again. You can also add ice to chill it.
Step 5 (optional)
Serve in a bowl or glass if you prefer to drink it, and add chopped cucumber, tomato, bell pepper, onion, and/or croutons.
¡Buen provecho!
