Gazpacho soup with vegetables and olive oil and vinegar

Authentic Spanish Gazpacho Recipe

by Guillermo Pabon Garcia on May 11, 2024


The heat arrives and with it one of Spaniards' favorite summer meals: gazpacho! A refreshing and healthy soup made from vegetables, olive oil, and vinegar, very easy to make and you won't be able to stop drinking it.


  • Tomato
  • Cucumber
  • Green bell pepper
  • Garlic
  • Salt
  • Extra virgin olive oil
  • Sherry vinegar


Step 1

Cut the tomatoes, cucumber, and bell pepper into pieces and blend them in the blender.

Step 2

After blending, add the garlic and a pinch of salt, then blend again. We recommend adding just the right amount of salt initially, and then adjusting by adding more if necessary.

Step 3

Add the olive oil and vinegar, and mix again at medium-low speed until fully incorporated.

Step 4 (optional)

Add water to make it thinner if desired, then mix again. You can also add ice to chill it.

Step 5 (optional)

Serve in a bowl or glass if you prefer to drink it, and add chopped cucumber, tomato, bell pepper, onion, and/or croutons.

¡Buen provecho!


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