Chorizo Sausage for Cooking by Goikoa

Pork, paprika, salt, garlic, sodium erythorbate, sodium nitrite, potassium nitrate. Edible casing.

Store in a cool, dry place. Refrigerate once opened.

From Navarra region, Spain

Since 1929, at Goikoa they have been providing customer service for over 90 years, filling every day and special moments with Goikoa value, flavour and quality. A long history of challenges and achievements that have made us the reference brand for millions of households, and the trustworthy supplier of distributors around the world.

Almost a century of growth and passion for our work, which started off with the manufacture and sale of home-made cold cuts in a small butcher’s shop in Sangüesa by the founder, Eugenio Jiménez. A passion for a job well done, which was inherited by his son, Javier, who managed to transform that small business into a booming, innovative, robust and solid industry.

Today his children have taken on that very same spirit of constant evolution, to form part of this family business which currently employs many people, working shoulder to shoulder to keep offering top-quality products that meet consumer needs.