Goikoa

Chorizo Sausage for Cooking by Goikoa

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Experience Authentic Spanish Flavor with Goikoa’s Chorizo for Cooking

Goikoa’s Chorizo for Cooking brings the rich taste of Spanish cuisine directly to your kitchen. This premium chorizo is crafted with the finest ingredients, offering a perfect balance of flavor and a robust, smoky texture that enhances a wide range of Spanish recipes. Whether you're grilling, frying, or simmering, this chorizo adds depth and authenticity to your dishes, elevating them to gourmet status.

Made in Spain, this cured chorizo is seasoned with aromatic Pimentón de la Vera and other traditional spices, making it one of the best chorizos for cooking. With its bold flavor and versatility, it can transform both classic Spanish recipes and your everyday meals.

How to Use Goikoa’s Chorizo in Your Cooking

This versatile cooking chorizo is perfect for adding a rich, smoky flavor to traditional Spanish dishes like:

  • Fabada con Chorizo: A hearty white bean stew.
  • Lentejas con Chorizo: Lentils simmered with chorizo for a warming, comforting meal.
  • Potaje de Garbanzos: A classic chickpea stew packed with authentic flavor.

While ideal for cooking, Goikoa’s Chorizo is also delicious enjoyed raw on a slice of crusty bread, showcasing its incredible texture and smoky taste.

Why Choose Goikoa’s Chorizo?

  • Traditional Spanish flavor with a modern twist.
  • Versatile for cooking or enjoying raw.
  • Made from high-quality ingredients, sourced from free-range pigs.
  • Adds a rich, smoky taste to any meal.
  • A key ingredient in classic Spanish cooking and grilling recipes.

Order Goikoa’s Chorizo for Cooking Online – Fast Shipping in the U.S.

Bring the taste of Spain directly to your table. Order Goikoa’s Chorizo Sausage today and enjoy fast, reliable shipping from Iberico Taste. Perfect for enhancing your favorite dishes or creating new culinary masterpieces, this chorizo is a must-have for any food lover looking to add authentic Spanish flavors to their kitchen.

Origin: Navarra region, Spain

Size: 200g / 7oz

Pork, paprika, salt, garlic, sodium erythorbate, sodium nitrite, potassium nitrate. Edible casing.

Store in a cool, dry place. Refrigerate once opened.

From Navarra region, Spain

Since 1929, at Goikoa they have been providing customer service for over 90 years, filling every day and special moments with Goikoa value, flavour and quality. A long history of challenges and achievements that have made us the reference brand for millions of households, and the trustworthy supplier of distributors around the world.

Almost a century of growth and passion for our work, which started off with the manufacture and sale of home-made cold cuts in a small butcher’s shop in Sangüesa by the founder, Eugenio Jiménez. A passion for a job well done, which was inherited by his son, Javier, who managed to transform that small business into a booming, innovative, robust and solid industry.

Today his children have taken on that very same spirit of constant evolution, to form part of this family business which currently employs many people, working shoulder to shoulder to keep offering top-quality products that meet consumer needs.

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Customer Reviews

Based on 2 reviews
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Tasty and perfect for stews

They are juicy and perfect for stews. We've used them for lentils, and they turn out delicious!

C
Cesar

Expensive for what you get…