Bone-In Serrano Ham by Fermin

The classic among classics, the authentic Spanish Jamon Serrano. The most iconic Spanish cured meat, carefully crafted from premium Serrano pork, expertly cured and aged to perfection by Fermin.

This Spanish ham leg is rich in minerals and high in protein content, essential for our muscles and brain. The curation process infuses each slice with rich, savory notes and a melt-in-your-mouth texture.

What do I need for slicing?

Despite what you might think, slicing a ham leg is not difficult. All you need is a Serrano ham holder, a special ham carving knife, and a bit of practice, that's it!

Jamón Serrano vs Jamón Ibérico

The difference between Serrano Ham and Jamón Ibérico lies mainly in the breed of the pigs and the curing process. Jamón Serrano comes from white pig breeds, such as Duroc or Large White, and is primarily cured with salt, resulting in a mild and less complex flavor. In contrast, Jamón Ibérico comes from Ibérico pig breeds, which have a unique ability to infiltrate fat into the muscle, and are often fed on acorns and grass in dehesas, giving them a richer, more complex flavor and a smoother texture. Additionally, the curing process for Jamón Ibérico is generally longer, contributing to its superior quality and more elaborate flavor profile.