Conservera Delgado

Boquerones in Vinegar and Organic Extra Virgin Olive Oil

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$14.99

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Perishable. Packed cold for freshness with ice packs and insulated foil bag. Expedited shipping may be required.

Boquerones in Vinegar and Organic Extra Virgin Olive Oil – Spanish White Anchovies by Conservera Delgado

Fresh, Artisanal Boquerones with Organic Olive Oil

These Spanish white anchovies are delicately marinated in white wine vinegar and preserved in organic extra virgin olive oil, offering a clean, vibrant flavor and a buttery, tender texture. Handmade by Conservera Delgado in Seville, each fillet is expertly cleaned, marinated, and hand-packed for maximum freshness.

Crafted by Conservera Delgado in Andalusia

With roots in Andalusia since 1990, Conservera Delgado is a family-run business specializing in Cantabrian anchovies and boquerones. Their artisanal techniques, combined with modern facilities and IFS FOOD certification, ensure gourmet quality in every tin.

How to Enjoy Boquerones in Vinegar and EVOO

  • Serve chilled as an authentic Spanish tapa
  • Pair with crusty bread or gourmet picos
  • Ideal with vermouth or Albariño wine
  • Use in salads, roasted pepper toasts, or tapas platters

A Healthy and Delicious Choice

Boquerones are not only tasty—they’re rich in omega-3 fatty acids, low in calories, and a great source of protein. The use of organic extra virgin olive oil enhances their nutritional value and natural taste, making this one of the healthiest and most flavorful tapas from Spain.

Buy Spanish Boquerones Online in the USA

At Ibérico Taste, we bring you the best of gourmet Spanish seafood. Order these boquerones in vinegar and organic EVOO and enjoy a traditional Andalusian tapa delivered to your door across the USA.

Origin: Alcalá de Guadaira (Sevilla), Spain

Size: 100 g/3.52 oz

Anchovy fillets ((Engraulis encrasicolus), water, wine vinegar, salt and acidulant (acid citrus )), organic extra virgin olive oil.

Keep refrigerated.

From Alcalá de Guadaira (Sevilla), Spain

Conservera Delgado: Masters in Cantabrian Anchovies and Boquerones

Conservera Delgado is a family-owned company specializing in the artisanal preparation of Cantabrian anchovies and boquerones. The company began its journey in 1990 with small-scale production for the local hospitality sector. After a warm reception and growing demand, the business was officially established in 2001 to expand its presence throughout Spain.

Now led by the second generation, Conservera Delgado has become a trusted name among professionals in the gourmet and hospitality industries. Today, the company is entering a new phase of international expansion, bringing its premium seafood products to discerning customers around the world.

Based in Alcalá de Guadaíra, Seville, Conservera Delgado operates from state-of-the-art facilities that meet the highest standards of food safety and quality. While incorporating modern technology, the company remains fully committed to traditional, artisanal methods—ensuring the authentic taste and exceptional texture that define its products.

The fish—particularly the boquerón—is sourced directly from the Mediterranean and Cantabrian coasts, guaranteeing freshness and traceability from the source. This dedication to quality, along with strict control at every stage of production, has earned Conservera Delgado the prestigious IFS FOOD certification, recognized worldwide for excellence in food safety.

Conservera Delgado stands for tradition, trust, and the true flavor of the sea—a safe and reliable choice for those who seek authentic, hand-prepared products with internationally recognized quality.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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