Conservera Delgado

Cantabrian Anchovies in Butter

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Perishable. Packed cold for freshness with ice packs and insulated foil bag. Expedited shipping may be required.

Cantabrian Anchovies in Butter – Gourmet Conservas from the Bay of Biscay

Delicate Anchovies Preserved in Creamy Butter

Discover a unique twist on a Spanish classic with these Cantabrian anchovies in butter, a true gourmet delicacy that melts in your mouth. Handcrafted in northern Spain using the finest anchovies from the Bay of Biscay (FAO Zone 27), these fillets are matured for months to develop their deep umami flavor and then preserved in rich, creamy European-style butter.

Premium Anchovies from the Cantabrian Sea

Known for their exquisite flavor and texture, Cantabrian anchovies are fished in small batches using sustainable methods and prepared following traditional techniques. After a slow curing process of up to 12 months, each fillet is delicately cleaned, deboned by hand, and packed in butter for a luxurious finish.

How to Enjoy Anchovies in Butter

  • Serve on warm sourdough or rustic toast
  • Top with grated tomato or thinly sliced roasted peppers
  • Pair with champagne or a dry white wine
  • Try as a base for anchovy butter sauces or pasta

A Refined Addition to Your Gourmet Pantry

Combining the intensity of cured anchovies with the smoothness of butter, this product offers a flavor experience that is rich, savory, and utterly distinctive. Perfect for gourmet tapas boards or as an indulgent appetizer, these anchovies will satisfy even the most discerning palates.

Buy Cantabrian Anchovies in Butter Online – Fast Shipping in the USA

At Ibérico Taste, we bring you Spain’s finest seafood products crafted by traditional artisans. Shop now and enjoy the bold flavors of the Cantabrian coast delivered straight to your home in the USA.

Origin: Alcalá de Guadaira (Sevilla), Spain

Size: 80 g/2.82 oz

Anchovy fillets ((Engraulis encrasicolus), butter (40%), vegetable oil in a variable proportion (sunflower and com), salt.

Keep refrigerated.

From Alcalá de Guadaira (Sevilla), Spain

Conservera Delgado: Masters in Cantabrian Anchovies and Boquerones

Conservera Delgado is a family-owned company specializing in the artisanal preparation of Cantabrian anchovies and boquerones. The company began its journey in 1990 with small-scale production for the local hospitality sector. After a warm reception and growing demand, the business was officially established in 2001 to expand its presence throughout Spain.

Now led by the second generation, Conservera Delgado has become a trusted name among professionals in the gourmet and hospitality industries. Today, the company is entering a new phase of international expansion, bringing its premium seafood products to discerning customers around the world.

Based in Alcalá de Guadaíra, Seville, Conservera Delgado operates from state-of-the-art facilities that meet the highest standards of food safety and quality. While incorporating modern technology, the company remains fully committed to traditional, artisanal methods—ensuring the authentic taste and exceptional texture that define its products.

The fish—particularly the boquerón—is sourced directly from the Mediterranean and Cantabrian coasts, guaranteeing freshness and traceability from the source. This dedication to quality, along with strict control at every stage of production, has earned Conservera Delgado the prestigious IFS FOOD certification, recognized worldwide for excellence in food safety.

Conservera Delgado stands for tradition, trust, and the true flavor of the sea—a safe and reliable choice for those who seek authentic, hand-prepared products with internationally recognized quality.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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