Conservera Delgado

Marinated Boquerones in Vinegar, Parsley and Garlic

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Perishable. Packed cold for freshness with ice packs and insulated foil bag. Expedited shipping may be required.

Marinated Boquerones in Vinegar, Parsley & Garlic – Spanish White Anchovies by Conservera Delgado

Authentic Andalusian Boquerones – A Classic Spanish Tapa

These boquerones en vinagre are delicately marinated white anchovy fillets, seasoned with parsley, garlic and white wine vinegar. Hand-prepared by Conservera Delgado in Seville, these anchovies are tender, fresh, and bursting with bright Mediterranean flavor.

Handcrafted by Conservera Delgado

Conservera Delgado, a family-run company founded in 1990, is renowned for its traditional seafood preserves made in Andalusia. With IFS FOOD certification and a commitment to artisanal processes, they deliver some of the finest Spanish white anchovies to the global market.

Serving Suggestions

  • Serve chilled, straight from the tin
  • Perfect with crusty bread, picos, or crackers
  • Pair with vermouth or Albariño wine
  • Add to a mixed tapas board or serve over roasted red peppers

Fresh, Light, and Flavorful

Unlike canned anchovies, these marinated boquerones are fresh and lightly cured. Their bright acidity, mild garlic flavor, and herbaceous parsley notes make them an elegant and healthy option for any Spanish-inspired meal or appetizer.

Buy Marinated Boquerones Online

Shop now at Ibérico Taste to enjoy authentic Spanish seafood tapas like these boquerones in vinegar, parsley and garlic, shipped fast across the USA.

Origin: Alcalá de Guadaira (Sevilla), Spain

Size: 100 g/3.52 oz

Anchovy fillets ((Engraulis encrasicolus), water, wine vinegar, salt and acidulant (acid citrus )) (76%), vegetable oil in a variable proportion (sunflower and com) (20%), garlic (sulphites) (3.9%), parsley (0.1%).

Keep refrigerated.

From Alcalá de Guadaira (Sevilla), Spain

Conservera Delgado: Masters in Cantabrian Anchovies and Boquerones

Conservera Delgado is a family-owned company specializing in the artisanal preparation of Cantabrian anchovies and boquerones. The company began its journey in 1990 with small-scale production for the local hospitality sector. After a warm reception and growing demand, the business was officially established in 2001 to expand its presence throughout Spain.

Now led by the second generation, Conservera Delgado has become a trusted name among professionals in the gourmet and hospitality industries. Today, the company is entering a new phase of international expansion, bringing its premium seafood products to discerning customers around the world.

Based in Alcalá de Guadaíra, Seville, Conservera Delgado operates from state-of-the-art facilities that meet the highest standards of food safety and quality. While incorporating modern technology, the company remains fully committed to traditional, artisanal methods—ensuring the authentic taste and exceptional texture that define its products.

The fish—particularly the boquerón—is sourced directly from the Mediterranean and Cantabrian coasts, guaranteeing freshness and traceability from the source. This dedication to quality, along with strict control at every stage of production, has earned Conservera Delgado the prestigious IFS FOOD certification, recognized worldwide for excellence in food safety.

Conservera Delgado stands for tradition, trust, and the true flavor of the sea—a safe and reliable choice for those who seek authentic, hand-prepared products with internationally recognized quality.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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