Andalusian Mackerel Fillets in Extra Virgin Olive Oil – Premium Quality
Our Andalusian Mackerel Fillets in Extra Virgin Olive Oil are crafted with the utmost care, using only the finest ingredients. The mackerel is sourced exclusively at peak season to ensure maximum nutritional and organoleptic value. With just a touch of sea salt and the best extra virgin olive oil, these fillets deliver an authentic taste of Andalusian blue fish in every bite.
Artisanal Production Process
Produced following strict artisanal methods, every step of our mackerel fillets’ preparation is meticulously controlled to guarantee exceptional quality:
Fresh Fish Reception: The fish is received fresh and processed immediately.
Head Removal, Gutting, and Cleaning: Hand-prepared to ensure only the best parts are selected.
Cooking in Salted Water Solution: Enhances the natural flavors and textures.
Hand Peeling: After cooling, each fillet is peeled by hand for a perfect finish.
Manual Packaging: Carefully placed by hand in tins.
Olive Oil Addition: The finest extra virgin olive oil is added to complement the mackerel.
Hermetic Sealing and Autoclave Treatment: Ensures complete preservation and safety.
How to Serve Andalusian Mackerel Fillets
These premium mackerel fillets are delicious as a topping on crusty bread or paired with Obando gourmet breadsticks or bread thins for a true Andalusian tapa experience.
Nutritional Benefits
High in omega-3 fatty acids, protein, and essential nutrients, these mackerel fillets are a flavorful choice for a balanced diet.
Available Locally in the USA
Now offered through Iberico Taste in the U.S. with fast, reliable shipping from our Miami, FL warehouse. Bring a taste of Andalusia to your table!
Origin: Isla Cristina (Huelva), Spain
Size: 120 g/4.23 oz
Mackerel, extra virgin olive oil, salt.
Store in a cool, dry place. Refrigerate once opened.
From Isla Cristina (Huelva), Spain
The origin of USISA products—the municipality of Isla Cristina—stands as one of the company’s greatest assets. This location is at the heart of their business culture and shapes many of their commitments. Their expertise is unique, rooted in the local Isla Cristina tradition inherited and passed down through generations. USISA is dedicated to the coastal resources, techniques, and invaluable know-how of Isla Cristina’s fishing fleets, using only local resources to support this rich heritage.
Today, the second and third generations of the founding family work together at USISA, blending tradition and experience with advancements in innovation, digitalization, and production modernization. Both generations share a unified goal: to satisfy every customer. In doing so, USISA has grown steadily while remaining true to its Isla Cristina origins and age-old traditions. This enduring commitment has earned the company international recognition over nearly 50 years.
USISA’s production remains 100% manual, adhering to the centuries-old tradition of hand-skinning fish fillets and carefully placing them one by one into tins. This meticulous process ensures the fish are perfectly cleaned and maintains the integrity of each fillet, which is essential to the outstanding quality for which USISA is known.
This careful, artisanal approach is paired with the highest quality raw materials. All fish are seasonal, rich in nutritional value, and preserved naturally in 100% natural covering liquids like olive oil, sunflower oil, tomato sauce, or simply water and sea salt.
WARNING: PROP 65 for California Resident
This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).
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Andalusian Mackerel in Extra Virgin Olive Oil by USISA
$10.99
Unit price/ per
Andalusian Mackerel Fillets in Extra Virgin Olive Oil – Premium Quality
Our Andalusian Mackerel Fillets in Extra Virgin Olive Oil are crafted with the utmost care, using only the finest ingredients. The mackerel is sourced exclusively at peak season to ensure maximum nutritional and organoleptic value. With just a touch of sea salt and the best extra virgin olive oil, these fillets deliver an authentic taste of Andalusian blue fish in every bite.
Artisanal Production Process
Produced following strict artisanal methods, every step of our mackerel fillets’ preparation is meticulously controlled to guarantee exceptional quality:
Fresh Fish Reception: The fish is received fresh and processed immediately.
Head Removal, Gutting, and Cleaning: Hand-prepared to ensure only the best parts are selected.
Cooking in Salted Water Solution: Enhances the natural flavors and textures.
Hand Peeling: After cooling, each fillet is peeled by hand for a perfect finish.
Manual Packaging: Carefully placed by hand in tins.
Olive Oil Addition: The finest extra virgin olive oil is added to complement the mackerel.
Hermetic Sealing and Autoclave Treatment: Ensures complete preservation and safety.
How to Serve Andalusian Mackerel Fillets
These premium mackerel fillets are delicious as a topping on crusty bread or paired with Obando gourmet breadsticks or bread thins for a true Andalusian tapa experience.
Nutritional Benefits
High in omega-3 fatty acids, protein, and essential nutrients, these mackerel fillets are a flavorful choice for a balanced diet.
Available Locally in the USA
Now offered through Iberico Taste in the U.S. with fast, reliable shipping from our Miami, FL warehouse. Bring a taste of Andalusia to your table!
$10 OFF on your first order
Enter code
WELCOME10
at checkout. Valid for orders $99+.
$10 OFF on your first order
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