New at Ibérico Taste

Cantabrian Anchovies in Organic Extra Virgin Olive Oil – Gourmet Spanish Conserva

Hand-Filleted Anchovies Preserved in Organic Olive Oil

These Cantabrian Anchovies in Organic Extra Virgin Olive Oil are a true delicacy from northern Spain. Sustainably fished in the Bay of Biscay (FAO 27), each anchovy is hand-cleaned, filleted, and packed in high-quality organic olive oil that enhances their flavor while maintaining their smooth, meaty texture.

What Makes These Anchovies Special?

• 100% Cantabrian origin: Caught using traditional methods in the cold, nutrient-rich waters of the Cantabrian Sea
• Handmade quality: Each anchovy is meticulously filleted and packed by hand for perfect texture
• Organic EVOO: Preserved in certified organic extra virgin olive oil for a clean, smooth finish
• Rich in Omega-3: Heart-healthy and protein-rich, perfect for a balanced Mediterranean diet

How to Enjoy These Gourmet Anchovies

Serve them as a tapa with toasted bread and tomato spread, or layer them over butter or cheese for a luxurious bite. Add to salads, pizza, or pasta for an umami boost. Best served at room temperature to enjoy the full flavor of the anchovies and the organic oil.

Order Online from Ibérico Taste

Bring the bold, authentic taste of Spain’s northern coast to your table. Shop these gourmet anchovies online at Ibérico Taste and enjoy fast, secure shipping across the USA.

Smoked Sardines – Gourmet Spanish Sardines with Beechwood Aroma

Traditional Spanish Craftsmanship Meets Natural Smoke

Our Smoked Sardines are a bold and flavorful delicacy, gently smoked over beechwood to deliver a rich, savory experience with a distinctively smooth finish. Caught fresh in the Galician coast, these premium sardines are carefully cleaned, steamed, and hand-packed to preserve their integrity and texture.

Why Choose Our Smoked Sardines?

• Authentic Flavor: Naturally smoked using beechwood for a refined and aromatic taste
• Artisan Quality: Sustainably fished and hand-packed by expert conservers
• Rich in Omega-3: A healthy choice full of heart-friendly fats and essential nutrients
• Versatile Gourmet Ingredient: Ideal for tapas, salads, sandwiches, or pasta dishes

How to Enjoy Smoked Sardines

Serve these smoked sardines straight from the can with crusty bread and a drizzle of extra virgin olive oil, or elevate your next salad with their bold flavor. Try them on grilled toast with roasted peppers or as part of a Spanish tapas board alongside olives and cured meats.

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Bring the taste of traditional Spanish smoked seafood to your table. Shop now at Ibérico Taste and enjoy the bold, smoky flavor of beechwood-smoked sardines delivered right to your door.

Cantabrian Anchovies in Butter – Gourmet Conservas from the Bay of Biscay

Delicate Anchovies Preserved in Creamy Butter

Discover a unique twist on a Spanish classic with these Cantabrian anchovies in butter, a true gourmet delicacy that melts in your mouth. Handcrafted in northern Spain using the finest anchovies from the Bay of Biscay (FAO Zone 27), these fillets are matured for months to develop their deep umami flavor and then preserved in rich, creamy European-style butter.

Premium Anchovies from the Cantabrian Sea

Known for their exquisite flavor and texture, Cantabrian anchovies are fished in small batches using sustainable methods and prepared following traditional techniques. After a slow curing process of up to 12 months, each fillet is delicately cleaned, deboned by hand, and packed in butter for a luxurious finish.

How to Enjoy Anchovies in Butter

• Serve on warm sourdough or rustic toast
• Top with grated tomato or thinly sliced roasted peppers
• Pair with champagne or a dry white wine
• Try as a base for anchovy butter sauces or pasta

A Refined Addition to Your Gourmet Pantry

Combining the intensity of cured anchovies with the smoothness of butter, this product offers a flavor experience that is rich, savory, and utterly distinctive. Perfect for gourmet tapas boards or as an indulgent appetizer, these anchovies will satisfy even the most discerning palates.

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At Ibérico Taste, we bring you Spain’s finest seafood products crafted by traditional artisans. Shop now and enjoy the bold flavors of the Cantabrian coast delivered straight to your home in the USA.

Boquerones in Vinegar and Organic Extra Virgin Olive Oil – Spanish White Anchovies by Conservera Delgado

Fresh, Artisanal Boquerones with Organic Olive Oil

These Spanish white anchovies are delicately marinated in white wine vinegar and preserved in organic extra virgin olive oil, offering a clean, vibrant flavor and a buttery, tender texture. Handmade by Conservera Delgado in Seville, each fillet is expertly cleaned, marinated, and hand-packed for maximum freshness.

Crafted by Conservera Delgado in Andalusia

With roots in Andalusia since 1990, Conservera Delgado is a family-run business specializing in Cantabrian anchovies and boquerones. Their artisanal techniques, combined with modern facilities and IFS FOOD certification, ensure gourmet quality in every tin.

How to Enjoy Boquerones in Vinegar and EVOO

• Serve chilled as an authentic Spanish tapa
• Pair with crusty bread or gourmet picos
• Ideal with vermouth or Albariño wine
• Use in salads, roasted pepper toasts, or tapas platters

A Healthy and Delicious Choice

Boquerones are not only tasty—they’re rich in omega-3 fatty acids, low in calories, and a great source of protein. The use of organic extra virgin olive oil enhances their nutritional value and natural taste, making this one of the healthiest and most flavorful tapas from Spain.

Buy Spanish Boquerones Online in the USA

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Marinated Boquerones in Vinegar, Parsley & Garlic – Spanish White Anchovies by Conservera Delgado

Authentic Andalusian Boquerones – A Classic Spanish Tapa

These boquerones en vinagre are delicately marinated white anchovy fillets, seasoned with parsley, garlic and white wine vinegar. Hand-prepared by Conservera Delgado in Seville, these anchovies are tender, fresh, and bursting with bright Mediterranean flavor.

Handcrafted by Conservera Delgado

Conservera Delgado, a family-run company founded in 1990, is renowned for its traditional seafood preserves made in Andalusia. With IFS FOOD certification and a commitment to artisanal processes, they deliver some of the finest Spanish white anchovies to the global market.

Serving Suggestions

• Serve chilled, straight from the tin
• Perfect with crusty bread, picos, or crackers
• Pair with vermouth or Albariño wine
• Add to a mixed tapas board or serve over roasted red peppers

Fresh, Light, and Flavorful

Unlike canned anchovies, these marinated boquerones are fresh and lightly cured. Their bright acidity, mild garlic flavor, and herbaceous parsley notes make them an elegant and healthy option for any Spanish-inspired meal or appetizer.

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Shop now at Ibérico Taste to enjoy authentic Spanish seafood tapas like these boquerones in vinegar, parsley and garlic, shipped fast across the USA.

Marinated Boquerones in Vinegar and Paprika – Spanish White Anchovies by Conservera Delgado

Authentic Spanish Tapas, Ready to Serve

Enjoy a true taste of Spain with these marinated boquerones, artisanally prepared by Conservera Delgado in Seville. These white anchovy fillets are sourced from the Mediterranean and Cantabrian coasts and marinated in white wine vinegar, seasoned with smoked paprika to create a bright, flavorful tapa.

Artisanal Quality from Andalusia

Conservera Delgado, a family-owned company with deep roots in Spanish culinary tradition, continues to prepare premium seafood preserves using traditional methods in a modern, IFS-certified facility. Each fillet is cleaned, marinated, and hand-packed to ensure exceptional quality and taste.

How to Enjoy

• Serve chilled straight from the tin
• Enjoy with gourmet picos or crusty bread
• Pair with a glass of vermouth or white wine
• Use as a topping for tomato bread or roasted peppers

From the Coasts of Spain to Your Table

Discover why boquerones en vinagre are a beloved staple in Spanish tapas culture. Their tender texture, bright acidity, and slight smokiness make them the perfect gourmet appetizer for any occasion.

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Whole Wheat-Bio Gourmet Picos by Obando

Discover the wholesome crunch of Obando’s Organic Whole Wheat Gourmet Picos, a healthy twist on one of Spain’s most iconic snacks. These artisanal breadsticks are made with 100% whole grain flour and hold the Certified Organic seal, making them a delicious and nutritious addition to any Spanish tapas spread.

Crafted by Obando, a prestigious family-owned bakery in Andalusia, these gourmet picos retain the authentic texture and flavor of traditional Spanish breadsticks while offering the added benefits of natural ingredients and whole wheat goodness. Perfectly crunchy, they’re ideal for pairing with Jamón Ibérico de Bellota, Manchego cheese, or Spanish pâtés.

Why Choose Obando Whole Wheat Organic Picos?

• 100% Whole Grain: Made entirely with whole wheat flour, for a healthier, fiber-rich option.
• Certified Organic: Free from artificial preservatives or additives.
• Artisan Quality: Handcrafted by one of Spain’s most renowned bakeries.
• Hermetic Doypack Bag: Resealable packaging keeps the picos fresh and crunchy longer.
• Perfect Pairing: A must-have with any gourmet Spanish charcuterie or cheese board.

If you’re looking to bring a healthy and flavorful Spanish snack to your table, these organic whole wheat picos are an excellent choice. Add them to your next tapas night or include them in your gourmet gift box from Ibérico Taste.

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Hand Carved Ibérico Ham Bellota "Pata Negra" by Castro y González

Experience the unparalleled taste of Hand-Carved 100% Ibérico Bellota Ham by Castro y González, a DO Guijuelo-certified delicacy that embodies the highest standards of Spanish gastronomy. Expertly hand-carved to ensure each slice is perfectly sized and textured, this acorn-fed Ibérico ham delivers an intense, nutty, and melt-in-your-mouth flavor.

What Makes This Ibérico Ham Special?

• 100% Ibérico Bellota: Sourced from purebred Ibérico pigs, raised free-range in the Dehesas of Salamanca, where they feast on acorns during the Montanera season.
• DO Guijuelo Certification: Meets the highest Spanish quality standards, ensuring authenticity.
• Hand-Carved Excellence: Each slice is meticulously cut by expert artisans for perfect texture, marbling, and aroma.
• Aged for 36 Months: Naturally cured for a complex and refined taste.
• Vacuum-Sealed for Freshness: Conveniently packaged to preserve its rich aroma and silky texture.
• Elegant & Exclusive Packaging: Presented in an attractive, premium box, making it a perfect gourmet gift for any special occasion.

How to Enjoy Hand-Carved Ibérico Ham

This premium Ibérico Bellota ham is best enjoyed at room temperature, allowing its natural flavors and aromas to fully develop.

• Perfect Pairings: Serve with a glass of Fino sherry, Rioja red wine, or Cava.
• Serving Suggestions: Enjoy as a gourmet tapa, in a charcuterie board with Spanish cheeses, or wrapped around fresh melon slices.

Order the Finest Hand-Carved Ibérico Bellota Ham Online

Elevate your gourmet experience with Castro y González’s Hand-Carved Ibérico Bellota Ham. Whether for a luxurious tapas night, an elegant gift, or simply indulging in the best Spanish ham, this Pata Negra masterpiece delivers an unforgettable taste.

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Spanish Sheep Cheese Assortment – A Gourmet Selection in a Wooden Box

Discover the ultimate cheese experience with our Spanish Sheep Cheese Assortment, featuring three premium sheep cheeses, each aged for five months for a rich and complex flavor. Presented in an elegant wooden box, this selection is perfect for cheese lovers and makes a sophisticated gourmet gift.

What’s Included in the Spanish Sheep Cheese Assortment?

• Sheep Cheese with Chestnut Cream – Bronze Medal Winner at the 2021-2022 World Cheese Awards
• Sheep Cheese with Truffle – Multi-Award Winning Spanish Cheese
• Sheep Cheese with Spicy Espelette Pepper – A Unique Fusion of Heat & Flavor

Sheep Cheese with Chestnut Cream – A Sweet & Savory Delight

This unique cheese is made from pasteurized Manchega sheep’s milk and aged for five months before being injected with chestnut cream. The result is an exceptional balance of the traditional nutty flavors of sheep cheese with a subtle sweetness from the chestnuts. The injection technique allows a gradual fusion of flavors, culminating in a truly indulgent taste experience.

Award-Winning Excellence: This cheese was recognized with a Bronze Medal at the 2021-2022 World Cheese Awards, showcasing its exceptional quality and craftsmanship.

Pairing suggestions: Serve in 5 to 10 mm thick, small| triangles. It is recommended to enjoy it by itself, to fully appreciate the flavour of the sheep cheese with the sweetness of the chestnut cream. Must be served at room temperature. Pair it with Tempranillo red wine or Cabernet sauvignon or Chardonnay white wines.

Sheep Cheese with Truffle – A Luxurious Choice

Crafted from 100% raw sheep’s milk in La Mancha, Spain, this exquisite cheese is aged for a full year, allowing its rich, buttery texture and nutty flavors to develop. Throughout the cheese, delicate veins of black truffle infuse their unmistakable earthy aroma without overpowering the creamy sheep cheese base.

The texture is firm yet slightly crumbly, while the taste reveals buttery, nutty notes with hints of raisins, making it an exceptional choice for any gourmet cheese board.

Multi-Award Winner: This cheese has been honored with multiple gold medals in prestigious international cheese competitions.

Pairing Suggestions: Served in triangles 5 to 10 mm thick. It can go with nuts (almonds, walnuts), but it is recommended to have it alone, to feel the truffle taste
to the fullest. Must be served at room temperature to enjoy the authentic taste of this great product. Pair it with a smooth Ribera del Duero or Rioja.

Sheep Cheese with Spicy Espelette Pepper – A Bold & Fiery Flavor

This sheep’s milk cheese is infused with the iconic Piment d’Espelette from the French Basque Country, offering a mild yet flavorful spiciness. The injection technique allows the cheese’s creamy, nutty flavors to blend seamlessly with the fruity and slightly spicy notes of the Espelette pepper.

For Spice Lovers: The cheese starts with the delicate, citrusy taste of sheep’s milk before unfolding into a warm, lingering heat that delights the palate.

Serving Suggestion: To be served in 5 to 10 mm thick, small wedges. It can go with nuts (almonds, walnuts), but it is recommended to have it alone to take the pleasure of the Piment d'Espelette and sheep flavor and scent. Must be served at room temperature to enjoy the authentic taste of this great product. It pairs beautifully with a smooth Ribera del Duero red wine and other white fruity wines such as Sauvignon Blanc, Riesling or Chablis.

Why Choose Our Spanish Sheep Cheese Assortment?

• Three Distinct Flavors: From sweet and creamy to rich and earthy, and spicy and bold.
• Perfectly Aged: Each cheese is cured for five months to achieve optimal texture and flavor.
• Elegant Presentation: Comes in a wooden box, making it a sophisticated gourmet gift.
• Multi-Award Winning Selection: Featuring internationally recognized and awarded cheeses.

Order Your Spanish Sheep Cheese Assortment Online

Experience the best Spanish sheep cheeses in one exclusive collection. Whether you’re a cheese connoisseur or looking for the perfect gourmet gift, this assortment offers an unforgettable tasting experience. Buy now and enjoy fast shipping across the USA!

Tuna Belly in Olive Oil by USISA

From the coastal town of Isla Cristina, Huelva, a place with a deep-rooted fishing tradition, comes the exquisite Tuna Belly in Olive Oil by USISA. This premium canned seafood is made using traditional methods that ensure its delicate texture, rich flavor, and superior nutritional value.

Why Choose USISA Tuna Belly?

• Premium Quality: Made from carefully selected tuna belly, the most tender and flavorful part of the fish.
• Traditional Fishing & Processing: Sustainably caught and processed in Isla Cristina, a town known for its excellence in tuna production.
• 100% Natural Ingredients: Preserved in the finest Spanish olive oil, with no artificial preservatives.
• High in Omega-3: Rich in essential fatty acids that promote heart and brain health.
• Artisanal Production: Following traditional techniques, each fillet is hand-cut and packed to maintain its integrity.

How It’s Made – The Traditional USISA Method

The process of creating this gourmet canned tuna follows a meticulous and time-honored tradition:

• Receiving the Fresh Tuna: Only the finest specimens are selected.
• Ronqueo (Traditional Tuna Cutting): The tuna is expertly cut to extract the most valued parts.
• Slow Cooking: The tuna is gently cooked in a solution of water and salt to preserve its texture.
• Hand-Cleaning: Each piece is meticulously cleaned and filleted by hand.
• Packing in Premium Olive Oil: The tuna belly is submerged in high-quality Andalusian olive oil to enhance its delicate taste.
• Sealing & Sterilization: Each can is hermetically sealed and sterilized to ensure freshness.

How to Enjoy Tuna Belly in Olive Oil

• Tapas & Appetizers: Serve on toasted bread with roasted red peppers and a drizzle of extra virgin olive oil.
• Salads: Pair with fresh greens, cherry tomatoes, and a squeeze of lemon.
• Gourmet Sandwiches: Add to a fresh baguette with aioli and sun-dried tomatoes.
• Pasta & Rice Dishes: Toss into warm pasta with garlic and parsley or add to Spanish rice dishes for a rich umami boost.

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Premium Extra Virgin Olive Oil Picual by Oro Bailén

Experience the excellence of Oro Bailén Premium Extra Virgin Olive Oil Picual, a world-renowned Spanish olive oil celebrated for its exceptional balance of fruitiness, bitterness, and spice. Sourced from the finest Picual olives in Andalusia, this mild-intensity oil boasts vibrant notes of tomato, banana, artichoke, and green almond, with a long, slightly peppery finish.

Award-Winning Spanish Olive Oil

• Gold Medal Winner: NYIOOC 2024 (New York International Olive Oil Competition).
• Best Olive Oil in the World: Ranked by World’s Best Olive Oils in 2018 & 2019.
• Highly Acclaimed: Recognized in prestigious competitions like the Los Angeles International Olive Oil Competition.

Why Choose Oro Bailén Picual EVOO?

• Premium Picual Olives: Harvested at peak ripeness in early November from groves in the Sierra Morena foothills (Jaén, Spain).
• Cold-Extracted Excellence: Produced below 27°C (80°F) to preserve maximum flavor and nutrients.
• Rich and Complex Profile: Notes of tomato, banana, apple, fig, freshly cut grass, and green almond.
• Perfectly Balanced: A smooth blend of herbaceous freshness, subtle bitterness, and a gentle spicy finish.
• Top-Quality Standards: Certified extra virgin with an acidity level below 0.8% and zero defects.

Pairing & Culinary Uses

• Gourmet Salads: Drizzle over bitter greens, arugula, or spinach for a burst of flavor.
• Roasted & Grilled Vegetables: Enhances the taste of zucchini, eggplant, and bell peppers.
• Spanish Tapas: Perfect for dipping with fresh bread or paired with Manchego cheese.
• Grilled Meat & Seafood: A finishing touch for steak, shrimp, or grilled octopus.
• Traditional Spanish Recipes: Ideal for gazpacho, salmorejo, or sautéed garlic shrimp.

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Spanish Cookies - Conchas Camino de Santiago

Inspired by the iconic shell of the Camino de Santiago, these exquisite Spanish cookies capture the spirit and tradition of one of Spain’s most famous pilgrimages. Conchas Camino de Santiago are made with high-quality ingredients and contain no animal-derived ingredients, making them a delightful treat suitable for everyone. They have a deliciously smooth buttery flavor and a perfect touch of sweetness, making them an irresistible indulgence for any occasion.

Why Choose Conchas Camino de Santiago?

• Traditional Spanish Recipe: A classic pastry with a delicate texture and subtly sweet flavor.
• 100% Plant-Based: No animal-derived ingredients, perfect for a wide range of diets.
• Elegant Packaging: Comes in a beautifully designed case, featuring an inspiring phrase that reflects the values of the Camino de Santiago.
• Personalized Experience: The back of the box can be customized with a special message, imitating the pilgrimage stamps from the Camino.
• Ideal Gift: A thoughtful present for travelers, food lovers, or those who cherish the Camino de Santiago experience.

How to Enjoy Spanish Cookies?

• With Coffee or Tea: Perfect for a morning treat or an afternoon snack.
• As a Gourmet Dessert: Pair with Spanish chocolate or sweet wines.
• For Special Occasions: A unique gift that celebrates Spanish heritage and culture.

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Sardinillas in Olive Oil by Los Peperetes – Award-Winning Gourmet Seafood

Discover the Top 10 best canned seafood in the world, as ranked by the prestigious World’s 101 Best Canned Products From The Sea. Los Peperetes Small Sardines in Olive Oil are a true delicacy, sourced from the pristine waters of Galicia and preserved using traditional artisanal methods.

Why Choose Los Peperetes Small Sardines?

• Internationally Recognized: Ranked among the Top 10 best canned seafood worldwide.
• Sustainably Sourced: Caught at dawn using traditional, eco-friendly fishing techniques.
• Hand-Packed for Excellence: Each sardine is cleaned, trimmed, and arranged manually to preserve its shape and texture.
• Preserved in Premium Olive Oil: Infused with the delicate richness of high-quality Spanish olive oil.
• Rich in Omega-3 & Nutrients: A natural source of healthy fats, vitamins, and essential minerals.

How to Enjoy Los Peperetes Small Sardines?

• Spanish Tapas: Serve on toasted bread with a drizzle of extra virgin olive oil.
• Summer Salads: Enhance fresh greens, tomatoes, and olives with their rich umami flavor.
• Gourmet Appetizer: Pair with roasted red peppers and a sprinkle of sea salt.
• Perfect with Drinks: Enjoy with a crisp Albariño white wine or an ice-cold craft beer.
• Authentic Spanish Cooking: Use in traditional empanadas, rice dishes, or grilled vegetable recipes.

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Extra Virgin Olive Oil Arbequina by Tierra Callada

Experience the delicate and balanced flavors of Tierra Callada Arbequina Extra Virgin Olive Oil, crafted from premium Arbequina olives harvested at the perfect stage of ripeness in November. This artisanal olive oil embodies both tradition and modernity, featuring a label inspired by a poem from the renowned Spanish poet Miguel Hernández, symbolizing the wind and olive trees under the sun.

Why Choose Tierra Callada Arbequina EVOO?

• Premium Arbequina Olives: Handpicked at the optimal ripeness to capture their rich and fruity essence.
• Delicate & Smooth Profile: A medium-intensity EVOO with a natural sweetness.
• Aromatic Complexity: Notes of ripe banana, honey, and apple, balanced with subtle green grass hints.
• Low Bitterness & Mild Spice: A velvety, slightly spicy taste with an exceptionally clean finish.
• Cold Extraction: Preserves the full nutritional value and authentic flavor of the olives.
• Ideal for Gourmet Cooking: Perfect for drizzling over dishes to enhance their natural flavors.

How to Enjoy Arbequina Extra Virgin Olive Oil?

• Drizzle Over Fresh Salads: Enhances the flavor of greens, tomatoes, and Mediterranean dishes.
• Pair with Fresh Bread: Enjoy it with crusty bread and a pinch of sea salt for an authentic Spanish experience.
• Perfect for Dressings & Marinades: Adds depth and complexity to vinaigrettes and seafood marinades.
• Finishing Touch for Soups: Elevate gazpacho or creamy vegetable soups with a final drizzle.
• Ideal for Gourmet Tapas: Complements dishes like jamón ibérico, grilled vegetables, and cheeses.

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Premium Cantabrian Anchovies in Extra Virgin Olive Oil by El Capricho

Discover the second-best anchovies in the world, according to World’s Best Fish. These artisanal Cantabrian anchovies by El Capricho are sourced exclusively from the Bay of Biscay (FAO 27), where the finest anchovies are fished using sustainable methods.

Why Choose El Capricho Anchovies?

• World-Class Quality: Ranked #2 among the World’s Best Fish.
• Authentic Cantabrian Origin: Sourced from the pristine waters of the Bay of Biscay.
• Slow Curing Process: Aged for 12-18 months to develop deep umami flavors.
• Hand-Filleted: Expertly cleaned and deboned by skilled artisans in Santoña, Cantabria.
• Premium Extra Virgin Olive Oil: Preserved in high-quality EVOO to enhance their natural richness.
• Low-Salt Content: Only 7.3g of salt per 100g, ensuring a balanced, delicate flavor.
• Large Size (L+): Firm, meaty texture with an intense aroma and uniform reddish color.

How to Enjoy Cantabrian Anchovies?

• Serve at Room Temperature: Remove from the refrigerator 20 minutes before consumption to allow the oil and salt to fully dissolve.
• Pair with Bread & Butter: Enjoy on crusty bread with high-quality butter for a traditional Spanish tapa.
• In Gourmet Tapas: Combine with roasted piquillo peppers, olives, and almonds.
• Enhance Your Salads: Add to fresh green salads or tomato-based dishes for extra umami.
• Pair with Wine: Best enjoyed with a chilled Albariño or a dry Manzanilla sherry.

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Experience the exceptional taste of El Capricho Gourmet Cantabrian Anchovies in EVOO. A must-have for seafood lovers and gourmet food enthusiasts. Buy now and enjoy fast, reliable shipping across the USA.

Small Sardines in Spicy Olive Oil by Espinaler

Experience the bold and delicious taste of Espinaler Small Sardines in Spicy Olive Oil, a premium delicacy sourced from the pristine waters of the Galician Coast. These sardines are carefully fished in September for optimal fat content, ensuring a delicate texture and rich flavor.

Why Choose Espinaler Small Sardines?

• Premium Quality: Sourced from the Atlantic Ocean, these sardines are selected for their firm texture and bright, silver skin.
• Traditional Harvesting: Captured using sustainable fishing methods in their peak season.
• Hand-Packed for Perfection: Each tin contains 10-12 sardines, carefully arranged to preserve their integrity.
• Spicy Olive Oil Infusion: Marinated in high-quality olive oil with a touch of heat for an extra kick.
• Rich in Omega-3s: A nutritious seafood choice packed with essential fatty acids and protein.
• Versatile Gourmet Ingredient: Perfect for tapas, salads, pasta dishes, or gourmet appetizers.

How to Enjoy Small Sardines in Spicy Olive Oil?

• As a Tapa: Serve on toasted bread with a drizzle of extra virgin olive oil.
• In Gourmet Salads: Add to a fresh green salad with roasted peppers and capers.
• With Pasta: Toss into spaghetti aglio e olio for an extra umami boost.
• In Rice Dishes: Use them to enhance the flavor of seafood paellas or arroz meloso.
• Paired with Wine: Best enjoyed with a crisp Albariño or a light-bodied red wine.

Order Small Sardines in Spicy Olive Oil – Fast Shipping in the USA

Bring the authentic taste of Spanish seafood to your home with Espinaler Small Sardines in Spicy Olive Oil. A gourmet staple for any seafood lover. Buy now and enjoy fast, reliable shipping across the USA.

Bonito del Norte in Escabeche by Espinaler

Discover the exquisite taste of Espinaler Bonito White Tuna in Escabeche, a true gourmet delicacy sourced from the Cantabrian Sea. This Bonito del Norte is sustainably pole & line-caught, ensuring the highest quality and preserving the tradition of artisanal fishing.

Why Choose Espinaler Bonito White Tuna?

• Premium Quality: Sourced from the Cantabrian Sea, known for its exceptionally tender and flavorful tuna.
• Traditional Fishing Method: Each tuna is caught one by one using sustainable pole & line techniques.
• Authentic Spanish Escabeche: A perfectly balanced marinade of olive oil, vinegar, and spices enhances the tuna’s natural flavors.
• Hand-Packed: Each fillet is carefully prepared and packed to preserve its moist, flaky texture.
• Rich & Vibrant Flavor: The escabeche gives the tuna a bright, tangy taste, offering a unique alternative to traditional oil-packed tuna.

How to Enjoy Bonito Tuna in Escabeche?

• In Salads: Add it to a fresh green salad with roasted red peppers for a delicious Mediterranean touch.
• As a Tapa: Serve with crusty bread, aioli, and piquillo peppers for an authentic Spanish experience.
• In a Sandwich: Tuck it into a fresh roll with garlic aioli and grilled vegetables.
• On a Charcuterie Board: Pair with Spanish cheeses, olives, and crackers for a gourmet spread.

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Razor Clams Navajas by Espinaler

Experience the rich and delicate flavor of Espinaler Razor Clams (Navajas), sourced from the pristine waters of Galicia. These long, meaty clams are considered a true delicacy, as they are harvested manually by expert mariscadores who carefully dig them from the sandy seabed of shallow waters.

Why Choose Espinaler Razor Clams?

• Premium Galician Razor Clams: Harvested at their peak for the best flavor and texture.
• Hand-Packed for Perfection: Each clam is carefully selected and preserved to maintain its natural qualities.
• Rich, Briny Flavor: These clams have a firmer texture and deeper taste compared to other shellfish.
• All-Natural Brine: The natural juices in the can enhance their ocean-fresh taste—don’t let it go to waste!
• Versatile in the Kitchen: Perfect for tapas, seafood dishes, paellas, and pasta recipes.
• Only 4-6 Pieces Per Tin: Large, meaty razor clams for an exceptional gourmet experience.

How to Enjoy Razor Clams Navajas?

• Enjoy Straight from the Tin: Eat them as a premium tapa with a squeeze of lemon.
• Sauté with Garlic & Olive Oil: Heat them gently and serve with crusty bread to soak up the brine.
• Perfect for Paella & Pasta: Add them to seafood rice dishes or pasta for a rich, oceanic flavor.
• Drink the Brine: The natural juices are packed with intense seafood flavor—sip it like a true connoisseur.

Order Razor Clams Navajas Online – Fast Shipping in the USA

Discover the authentic taste of Galician Razor Clams by Espinaler. A must-have for seafood lovers and Spanish cuisine enthusiasts. Buy now and enjoy fast and reliable shipping across the USA.

Mussels in Escabeche by Espinaler

Discover the exquisite taste of Espinaler Mussels in Escabeche, a premium seafood delicacy sourced from the pristine Rías of Galicia. Grown on floating platforms to ensure optimal size and texture, these mussels are carefully selected, cooked, and preserved in a traditional Spanish escabeche sauce, creating a perfect balance of flavors.

Why Choose Espinaler Mussels in Escabeche?

• Premium Galician Mussels: Harvested from the best floating platforms (bateas) in Galicia.
• Hand-Packed for Quality: Each mussel is carefully selected and packed to preserve its texture.
• Traditional Escabeche Marinade: A smooth and flavorful sauce made with sunflower oil, vinegar, onion, garlic, and spices.
• Perfect for Tapas: Enjoy them with potato chips, a cold beer, vermouth, or a glass of white wine, just like in Spain.

How to Enjoy Espinaler Mussels?

• Classic Spanish Tapas: Serve directly from the can with toasted bread.
• With Gourmet Potato Chips: A traditional pairing in Spain, enhancing the mussels' escabeche flavors.
• In Salads: Add to fresh greens with a drizzle of extra virgin olive oil.
• Paired with Wine or Vermouth: Best enjoyed with a crisp Albariño or a classic Spanish vermouth.

Order Mussels in Escabeche Online – Fast Shipping in the USA

Bring the authentic taste of Spain to your table with Espinaler Mussels in Escabeche. Whether for an elegant appetizer or a classic tapas experience, these mussels are a must-have for any gourmet seafood lover. Buy now and enjoy fast and reliable shipping across the USA.

Experience the authentic taste of Spain with our Organic Piquillo Peppers in Tomato Sauce. Made with carefully selected organic ingredients, this gourmet delicacy combines the natural sweetness of piquillo peppers with a rich and flavorful tomato sauce, cooked slowly in extra virgin olive oil. The result is a smooth, velvety texture with a balance of sweetness and slight acidity, perfect for enhancing any dish.

Why Choose Our Organic Piquillo Peppers in Tomato Sauce?

• 100% Organic Ingredients: Made with premium piquillo peppers, tomatoes, extra virgin olive oil, and natural seasonings.
• Traditional Spanish Recipe: Slowly cooked over low heat for an authentic and deep flavor.
• Rich and Versatile: Perfect for tapas, pasta, meats, and seafood dishes.
• All-Natural: Free from artificial preservatives and additives, ensuring a healthier option.
• Ready to Enjoy: A convenient, high-quality product that brings the essence of Spanish cuisine to your table.

How to Enjoy Organic Piquillo Peppers in Tomato Sauce

• As a Tapas Dish: Serve warm with crusty bread and Manchego cheese.
• With Grilled Meats: A delicious complement to roasted chicken, pork, or lamb.
• Over Pasta or Rice: Mix with pasta or drizzle over paella for an extra burst of flavor.
• As a Side Dish: Serve alongside grilled fish or roasted vegetables.

Order Organic Piquillo Peppers in Tomato Sauce – Fast Shipping in the USA

Bring the authentic flavors of Spain to your home with Organic Piquillo Peppers in Tomato Sauce. A must-have for lovers of Spanish cuisine, available for fast and reliable shipping. Buy now and elevate your dishes with this gourmet organic delicacy.