Spanish Food Bundles

Taste the Rich Flavor of Sliced Iberico Ham Bellota Pata Negra

Indulge in the rich, nutty flavor of Sliced Iberico Ham Bellota, the Spanish most premium Ibérico Ham made from acorn-fed Iberico pigs. This ham offers an exceptional taste experience with its complex, savory notes and melt-in-your-mouth texture, perfect for lovers of gourmet cured meats.

A Premium Selection from Top Iberico Producers

This tasting pack features a delightful selection from four of Spain’s most esteemed Iberian cold cuts producers: Cinco Jotas, Fermin, Covap, and Montaraz. Each slice in the pack represents the best of Iberico Ham Bellota, sourced from different PDO regions of Spain, including:

• Jabugo (Cinco Jotas)
• Guijuelo (Fermin)
• Pedroches (Covap)
• Dehesa de Extremadura (Montaraz)

These Iberico pigs roam freely in the lush dehesa landscapes, feasting on acorns, which infuse the meat with its distinctive rich flavor. The meticulous curing process, perfected by seasoned artisans, ensures the highest quality ham, showcasing the unparalleled excellence of Jamon Pata Negra.

Pack Contents:

• Sliced Ibérico Ham Shoulder Bellota by Cinco Jotas - 1.5 oz
• Sliced Ibérico Ham Bellota by Fermin - 2 oz
• Sliced Ibérico Ham Bellota by Covap - 2 oz
• Sliced Ibérico Ham Bellota by Montaraz - 1.5 oz

What Makes Iberico Ham Bellota Special?

Iberico Ham Bellota is revered for its exceptional flavor, developed through a unique combination of a free-range acorn diet and traditional curing methods. The result is a ham that offers unmatched taste, texture, and quality, delivering a gourmet experience in every bite.

How to pair the Ibérico Ham Pata Negra

If you want to fully appreciate the flavor of the finest ham, we recommend pairing it with high-quality crackers. We suggest Obando Bread Leaves, a 100% natural and gourmet Spanish cracker made artisanally with the best ingredients. And of course, don’t forget a good extra virgin olive oil. In our selection of Spanish EVOO, you'll find only the finest oils from Spain.

Buy Sliced Iberico Ham Bellota Tasting Online – Fast and Reliable Delivery

Bring the best of Spanish ham to your home by ordering the Sliced Iberico Ham Bellota Tasting Pack online. Enjoy quick and reliable delivery, ensuring your premium ham arrives fresh and ready to enjoy.

Iberico Sausages Bellota Pack by Fermin – A Taste of Spanish Excellence

Indulge in the authentic flavors of Spain with the Ibérico Sausages Bellota Pack by Fermin, a premium selection of dry-cured Iberico cold cuts crafted from 100% acorn-fed Iberian pigs. These free-range Iberico pigs, raised on a natural diet of acorns and grasses in the dehesa, deliver an intense, rich flavor and exquisite texture that represents the best of Spanish charcuterie. This exclusive pack brings the finest Iberico sausages to your table, offering a gourmet experience for any food lover.

What’s Included in the Ibérico Sausages Bellota Pack?

• Ibérico Pork Loin Bellota – Delicate and flavorful, this pork loin features the rich, nutty taste of acorn-fed Iberian pork.
• Chorizo Ibérico Bellota – A classic Spanish cured meat, seasoned with Pimentón de la Vera, delivering a slightly smoky flavor.
• Salchichón Ibérico Bellota – Infused with natural spices, this mild, savory dry-cured sausage is perfect for any occasion.

Why Choose the Ibérico Sausages Bellota Pack?

• Sourced from Spain – These Iberico sausages are made from Iberian pigs raised in La Alberca, a renowned natural reserve in Salamanca.
• 100% Acorn-fed – The free-range pigs roam freely in the dehesa and follow a diet of acorns, resulting in a unique nutty flavor.
• Premium Selection – Enjoy the finest Spanish food perfect for tapas, charcuterie boards, or pairing with your favorite wine.
• Authentic and Gourmet – These sausages are meticulously cured using traditional Spanish methods, ensuring the highest quality.
• Elegant Packaging – This beautifully presented pack makes it the perfect gourmet gift for any special occasion.

How to Serve the Ibérico Sausages Bellota Pack

For an authentic Spanish tapas experience, slice the Iberico sausages and serve alongside crusty bread, Spanish cheeses, and olives. Pair with a bold red wine like Rioja or Ribera del Duero to complement the rich, savory flavors. Whether you're hosting a charcuterie night or gifting to a food lover, the Ibérico Sausages Bellota Pack offers a delicious taste of Spain.

Serving Suggestions:

• Pair with Picos Camperos, Manchego cheese, and Spanish olive oil for a classic Spanish charcuterie board.
• Enjoy with red wine or a full-bodied white wine to enhance the flavors.
• Perfect for appetizers, tapas, or a gourmet snack.

Perfect for Any Occasion

The Ibérico Sausages Bellota Pack by Fermin is a gourmet selection designed for those who appreciate the finest Spanish cured meats. Whether you're looking to elevate your meals or searching for the perfect gourmet gift, this pack delivers an exquisite culinary journey through Spain’s renowned Iberico pork tradition.

Duo Chorizo & Salchichón Ibérico by Fermin – An Authentic Spanish Charcuterie Experience

Discover the true essence of Spanish charcuterie with the Duo Chorizo & Salchichón Ibérico by Fermin. This curated pack combines two of Spain’s most iconic cured meats—Chorizo Ibérico and Salchichón Ibérico—crafted from 50% Iberico pork. Sourced from free-range Iberian pigs, this duo offers an authentic taste of Spain, making it perfect for any charcuterie board or tapas night.

Both sausages are dry-cured using traditional methods in La Alberca, Spain, ensuring rich flavors and premium quality. Whether you're hosting a Spanish tapas night or enjoying a gourmet snack, this duo brings Spain’s best cured meats to your table.

What’s Inside the Duo Chorizo & Salchichón Ibérico Pack?

• Chorizo Ibérico by Fermin – A bold, flavorful sausage seasoned with Pimentón de la Vera, giving it a smoky, slightly spicy flavor.
• Salchichón Ibérico by Fermin – Mild and savory, this cured sausage is delicately seasoned with natural spices, offering a smooth and rich taste.

Why Choose the Duo Chorizo & Salchichón Ibérico by Fermin?

• Authentic Spanish Food – Made in Spain using traditional curing methods passed down through generations.
• 50% Iberico Pork – Sourced from free-range Iberian pigs, known for their marbled fat and rich flavor.
• Perfect for Tapas – These dry-cured sausages are ideal for creating a charcuterie board, appetizers, or pairing with wine and cheese.
• Gourmet Quality – Each sausage is carefully crafted to deliver an elevated Spanish food experience.
• Convenient and Easy to Serve – Pre-sliced for convenience, ready to be paired with crusty bread, Spanish cheese, and a glass of red wine.

How to Enjoy the Duo Chorizo & Salchichón Ibérico Pack

For an authentic Spanish tapas experience, slice the Chorizo Ibérico and Salchichón Ibérico thinly and serve with Manchego cheese, olives, and Picos Camperos. This duo is perfect for a Spanish charcuterie board, a snack with wine, or as part of an appetizer spread for a gathering.

Serving Suggestions:

• Pair with crusty bread drizzled with extra virgin olive oil.
• Serve alongside Spanish olives, Manchego, or Idiazábal cheese.
• Accompany with a glass of Spanish red wine, such as Rioja or Ribera del Duero, to enhance the flavors.

Elevate Your Tapas Night with Fermin’s Iberico Sausages

The Duo Chorizo & Salchichón Ibérico by Fermin is a must-have for anyone who loves Spanish gourmet food. Perfect for tapas, charcuterie boards, or a snack with wine, these Iberico sausages are versatile and delicious, offering an authentic taste of Spain. Enjoy this gourmet selection at home or share it with friends for an unforgettable Spanish charcuterie experience.