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Pack Gourmet Iberian Cured Meats – The Finest Selection of Spanish Cold Cuts
Indulge in the authentic flavors of Spain with our Pack Gourmet Iberian Cured Meats, a luxurious assortment of the most exquisite Iberian cold cuts. Curated for lovers of gourmet food, this premium pack offers a rich selection of traditional Spanish charcuterie that will elevate your tapas nights and charcuterie boards to new heights.
What's Inside the Pack?
Our Iberian Cold Cuts Pack includes some of the finest Iberico products, each crafted using centuries-old Spanish curing techniques:
- Sliced Ibérico Ham Bellota by Fermin – The crown jewel of Spanish charcuterie, made from acorn-fed Iberico pigs, renowned for its melt-in-your-mouth texture and rich, nutty flavor.
- Sliced Ibérico Pork Loin Bellota by Fermin – Tender and flavorful, this Iberico pork loin is dry-cured to perfection, offering an intense and savory experience.
- Sliced Salchichón Ibérico by Fermin – A delicately seasoned Iberico sausage, bursting with flavors of black pepper and garlic.
- Sliced Chorizo Ibérico by Fermin – A spicy, smoky chorizo made from free-range Iberico pork, offering a bold and robust flavor.
- Sobrasada Ibérica by Fermin – A soft, spreadable Iberico sausage with a deep, smoky flavor, perfect for spreading on toast or crackers.
- Morcilla Spread by Iberitos – A creamy, savory blood sausage spread that brings a rich, earthy flavor to your tapas and canapés.
Each product is made from free-range 100% Iberico pork, ensuring the highest quality and a distinctive taste that captures the essence of Spanish cuisine.
The Perfect Addition to Your Charcuterie Board
Ideal for any charcuterie board, this gourmet selection offers a variety of flavors and textures that pair beautifully with cheese, olives, and crusty bread. Whether you’re hosting a tapas night, creating an impressive appetizer platter, or looking for the perfect gourmet gift, this pack delivers a true taste of Spain’s culinary heritage.
Why Choose Our Iberian Cured Meats Pack?
- Premium Iberico Pork: Made from the finest acorn-fed Iberico pigs raised in the dehesa of Spain.
- Variety of Flavors: From delicate Salchichón to spicy Chorizo, experience a wide range of authentic Spanish cold cuts.
- Perfect for Tapas: Create a stunning Spanish charcuterie board or enjoy each item on its own with crusty bread and a glass of Spanish wine.
- Ready to Serve: All products are pre-sliced and ready to be enjoyed, making it easy to host your next tapas party.
- Gourmet Gift: Packaged elegantly, this selection makes a perfect gift for food lovers and anyone who appreciates fine cured meats.
How to Serve Iberian Cold Cuts
Enjoy these gourmet Iberian meats as part of a tapas spread, or serve them alongside cheese, wine, and olives for an unforgettable Spanish appetizer. For the ultimate experience, pair them with a glass of red wine or Spanish sherry.
Authentic Iberico Meats Delivered to Your Door
Our Pack Gourmet Iberian Cured Meats is a product of Spain, sourced from the best producers and delivered to your door in the U.S. Taste the difference with every bite of these dry-cured, premium cuts that bring the rich culinary traditions of Spain straight to your table.
Iberico Sausages Bellota Pack by Fermin – A Taste of Spanish Excellence
Indulge in the authentic flavors of Spain with the Ibérico Sausages Bellota Pack by Fermin, a premium selection of dry-cured Iberico cold cuts crafted from 100% acorn-fed Iberian pigs. These free-range Iberico pigs, raised on a natural diet of acorns and grasses in the dehesa, deliver an intense, rich flavor and exquisite texture that represents the best of Spanish charcuterie. This exclusive pack brings the finest Iberico sausages to your table, offering a gourmet experience for any food lover.
What’s Included in the Ibérico Sausages Bellota Pack?
- Ibérico Pork Loin Bellota – Delicate and flavorful, this pork loin features the rich, nutty taste of acorn-fed Iberian pork.
- Chorizo Ibérico Bellota – A classic Spanish cured meat, seasoned with Pimentón de la Vera, delivering a slightly smoky flavor.
- Salchichón Ibérico Bellota – Infused with natural spices, this mild, savory dry-cured sausage is perfect for any occasion.
Why Choose the Ibérico Sausages Bellota Pack?
- Sourced from Spain – These Iberico sausages are made from Iberian pigs raised in La Alberca, a renowned natural reserve in Salamanca.
- 100% Acorn-fed – The free-range pigs roam freely in the dehesa and follow a diet of acorns, resulting in a unique nutty flavor.
- Premium Selection – Enjoy the finest Spanish food perfect for tapas, charcuterie boards, or pairing with your favorite wine.
- Authentic and Gourmet – These sausages are meticulously cured using traditional Spanish methods, ensuring the highest quality.
- Elegant Packaging – This beautifully presented pack makes it the perfect gourmet gift for any special occasion.
How to Serve the Ibérico Sausages Bellota Pack
For an authentic Spanish tapas experience, slice the Iberico sausages and serve alongside crusty bread, Spanish cheeses, and olives. Pair with a bold red wine like Rioja or Ribera del Duero to complement the rich, savory flavors. Whether you're hosting a charcuterie night or gifting to a food lover, the Ibérico Sausages Bellota Pack offers a delicious taste of Spain.
Serving Suggestions:
- Pair with Picos Camperos, Manchego cheese, and Spanish olive oil for a classic Spanish charcuterie board.
- Enjoy with red wine or a full-bodied white wine to enhance the flavors.
- Perfect for appetizers, tapas, or a gourmet snack.
Perfect for Any Occasion
The Ibérico Sausages Bellota Pack by Fermin is a gourmet selection designed for those who appreciate the finest Spanish cured meats. Whether you're looking to elevate your meals or searching for the perfect gourmet gift, this pack delivers an exquisite culinary journey through Spain’s renowned Iberico pork tradition.
Mussels in Pickled Sauce Bundle – The Ultimate Spanish Seafood Collection
Are you a lover of Mussels in Pickled Sauce? If so, we have fantastic news! Our Mussels Bundle is a carefully curated selection designed for those who appreciate one of the most iconic and flavorful canned seafood delicacies from Spain. This premium bundle brings together a variety of mussels in pickled sauce (mejillones en escabeche), offering a gourmet experience that captures the essence of traditional Spanish flavors.
Whether you're a long-time fan of Spanish seafood or looking to explore the rich flavors of escabeche for the first time, this selection is sure to impress.
What’s Inside the Mussels Bundle?
- Paté Mussels in Pickled Sauce by Agromar: A smooth, flavorful pâté made with authentic mussels, perfect for spreading on bread or crackers.
- Mussels in Pickled Sauce by La Curiosa: Hand-packed, premium mussels in a traditional escabeche sauce made with natural ingredients and spices.
- Mussels in Pickled Sauce by Ortiz: A renowned Spanish brand offering tender mussels in a tangy, rich pickled sauce.
- Mussels in Spicy Pickled Sauce by Espinaler: A bold take on classic escabeche, with a spicy twist that adds an extra kick to the flavors.
Why Choose Our Mussels in Pickled Sauce Bundle?
- Authentic Spanish Seafood: Sourced from the best mussel-producing regions in Spain, this bundle brings you a variety of the finest canned mussels.
- Gourmet Quality: Each product is made using traditional Spanish methods, ensuring the highest quality and rich flavors.
- Variety of Flavors: From the classic escabeche to the spicy version, this bundle offers a range of tastes to satisfy all seafood lovers.
- Perfect for Tapas: Ideal for creating a Spanish tapas night or enhancing your charcuterie board with authentic seafood.
- Exclusive Selection: A unique opportunity to experience different Spanish brands and their take on this beloved delicacy.
How to Serve Mussels in Pickled Sauce
Simply open a tin and enjoy Mussels in Pickled Sauce straight from the can as part of a tapas spread. Pair with crusty bread or Spanish crackers like Picos Camperos to soak up the delicious escabeche sauce. These mussels also go wonderfully with a glass of chilled Albariño white wine, or for a spicier option, try with Spanish Rueda or Verdejo.
Why Mussels in Pickled Sauce are a Must-Have
Mussels are not only delicious but also packed with nutrients. They are an excellent source of high-quality protein, omega-3 fatty acids, and essential vitamins and minerals such as zinc, iron, and selenium. These canned mussels provide a healthy, easy-to-serve option that’s perfect for those who love gourmet seafood.
Order the Mussels Bundle Online – Fast and Reliable Shipping
Bring the authentic flavors of Spain to your home with our Mussels in Pickled Sauce Bundle. Perfect for seafood enthusiasts or as a gift for someone special, this selection of tinned mussels offers an unmatched culinary experience. Order now and enjoy fast, reliable shipping to your door!
Duo Chorizo & Salchichón Ibérico by Fermin – An Authentic Spanish Charcuterie Experience
Discover the true essence of Spanish charcuterie with the Duo Chorizo & Salchichón Ibérico by Fermin. This curated pack combines two of Spain’s most iconic cured meats—Chorizo Ibérico and Salchichón Ibérico—crafted from 50% Iberico pork. Sourced from free-range Iberian pigs, this duo offers an authentic taste of Spain, making it perfect for any charcuterie board or tapas night.
Both sausages are dry-cured using traditional methods in La Alberca, Spain, ensuring rich flavors and premium quality. Whether you're hosting a Spanish tapas night or enjoying a gourmet snack, this duo brings Spain’s best cured meats to your table.
What’s Inside the Duo Chorizo & Salchichón Ibérico Pack?
- Chorizo Ibérico by Fermin – A bold, flavorful sausage seasoned with Pimentón de la Vera, giving it a smoky, slightly spicy flavor.
- Salchichón Ibérico by Fermin – Mild and savory, this cured sausage is delicately seasoned with natural spices, offering a smooth and rich taste.
Why Choose the Duo Chorizo & Salchichón Ibérico by Fermin?
- Authentic Spanish Food – Made in Spain using traditional curing methods passed down through generations.
- 50% Iberico Pork – Sourced from free-range Iberian pigs, known for their marbled fat and rich flavor.
- Perfect for Tapas – These dry-cured sausages are ideal for creating a charcuterie board, appetizers, or pairing with wine and cheese.
- Gourmet Quality – Each sausage is carefully crafted to deliver an elevated Spanish food experience.
- Convenient and Easy to Serve – Pre-sliced for convenience, ready to be paired with crusty bread, Spanish cheese, and a glass of red wine.
How to Enjoy the Duo Chorizo & Salchichón Ibérico Pack
For an authentic Spanish tapas experience, slice the Chorizo Ibérico and Salchichón Ibérico thinly and serve with Manchego cheese, olives, and Picos Camperos. This duo is perfect for a Spanish charcuterie board, a snack with wine, or as part of an appetizer spread for a gathering.
Serving Suggestions:
- Pair with crusty bread drizzled with extra virgin olive oil.
- Serve alongside Spanish olives, Manchego, or Idiazábal cheese.
- Accompany with a glass of Spanish red wine, such as Rioja or Ribera del Duero, to enhance the flavors.
Elevate Your Tapas Night with Fermin’s Iberico Sausages
The Duo Chorizo & Salchichón Ibérico by Fermin is a must-have for anyone who loves Spanish gourmet food. Perfect for tapas, charcuterie boards, or a snack with wine, these Iberico sausages are versatile and delicious, offering an authentic taste of Spain. Enjoy this gourmet selection at home or share it with friends for an unforgettable Spanish charcuterie experience.
