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Experience the Rich Flavor of Sliced Iberico Ham Bellota
Indulge in the rich, nutty flavor of Sliced Iberico Ham Bellota. This premium ham, made from acorn-fed Iberico pigs, offers a superior taste experience with its complex, savory notes and melt-in-your-mouth texture.
The pack for lovers of Ibérico Ham Bellota. It offers a delightful selection from four esteemed producers of premium Iberian cold cuts in Spain: Cinco Jotas, Fermin, Covap, and Montaraz.
Sourced from distinct PDO of Ibérico ham across Spain, including Jabugo (5J), Guijuelo (Fermin), Pedroches (Covap), and Dehesa de Extremadura (Montaraz), each slice embodies the essence of Iberico pork raised amidst the lush landscapes of the dehesa. These free-range Iberian pigs roam these picturesque environments, feasting on a diet rich in acorns, which imparts a distinct flavor to the meat.
Expertly cured by seasoned artisans, the thinly sliced Iberian ham showcases the unparalleled quality of Jamon Pata Negra, the most gourmet product of the Spanish cured meats.
Content:
- Sliced Ibérico Ham Shoulder Bellota by Cinco Jotas - 1.5 oz
- Sliced Ibérico Ham Bellota by Fermin - 2 oz
- Sliced Ibérico Ham Bellota by Covap - 2 oz
- Sliced Ibérico Ham Bellota by Montaraz - 1.5 oz
What Sets Iberico Ham Bellota Apart?
Iberico Ham Bellota is renowned for its exceptional quality and flavor, achieved through a meticulous curing process and the unique diet of acorns. This combination results in a ham with unparalleled taste and texture.
What Sets Iberico Ham Bellota Apart?
Iberico Ham Bellota is renowned for its exceptional quality and flavor, achieved through a meticulous curing process and the unique diet of acorns. This combination results in a ham with unparalleled taste and texture.
Storage Recommendations for Sliced Iberico Ham Bellota
To maintain its optimal quality, store the ham in the refrigerator, wrapped in a suitable covering to prevent drying. Allow it to reach room temperature before serving to fully appreciate its rich flavor.
Order Sliced Iberico Ham Bellota Tasting Online – Quick and Reliable Delivery
Experience the finest in Spanish ham by ordering Sliced Iberico Ham Bellota Tasting online. Enjoy fast, reliable shipping directly to your home, ensuring that this premium ham arrives fresh and ready to savor.
Pack Gourmet Iberian Cured Meats – The Finest Selection of Spanish Cold Cuts
Indulge in the authentic flavors of Spain with our Pack Gourmet Iberian Cured Meats, a luxurious assortment of the most exquisite Iberian cold cuts. Curated for lovers of gourmet food, this premium pack offers a rich selection of traditional Spanish charcuterie that will elevate your tapas nights and charcuterie boards to new heights.
What's Inside the Pack?
Our Iberian Cold Cuts Pack includes some of the finest Iberico products, each crafted using centuries-old Spanish curing techniques:
- Sliced Ibérico Ham Bellota by Fermin – The crown jewel of Spanish charcuterie, made from acorn-fed Iberico pigs, renowned for its melt-in-your-mouth texture and rich, nutty flavor.
- Sliced Ibérico Pork Loin Bellota by Fermin – Tender and flavorful, this Iberico pork loin is dry-cured to perfection, offering an intense and savory experience.
- Sliced Salchichón Ibérico by Fermin – A delicately seasoned Iberico sausage, bursting with flavors of black pepper and garlic.
- Sliced Chorizo Ibérico by Fermin – A spicy, smoky chorizo made from free-range Iberico pork, offering a bold and robust flavor.
- Sobrasada Ibérica by Fermin – A soft, spreadable Iberico sausage with a deep, smoky flavor, perfect for spreading on toast or crackers.
- Morcilla Spread by Iberitos – A creamy, savory blood sausage spread that brings a rich, earthy flavor to your tapas and canapés.
Each product is made from free-range 100% Iberico pork, ensuring the highest quality and a distinctive taste that captures the essence of Spanish cuisine.
The Perfect Addition to Your Charcuterie Board
Ideal for any charcuterie board, this gourmet selection offers a variety of flavors and textures that pair beautifully with cheese, olives, and crusty bread. Whether you’re hosting a tapas night, creating an impressive appetizer platter, or looking for the perfect gourmet gift, this pack delivers a true taste of Spain’s culinary heritage.
Why Choose Our Iberian Cured Meats Pack?
- Premium Iberico Pork: Made from the finest acorn-fed Iberico pigs raised in the dehesa of Spain.
- Variety of Flavors: From delicate Salchichón to spicy Chorizo, experience a wide range of authentic Spanish cold cuts.
- Perfect for Tapas: Create a stunning Spanish charcuterie board or enjoy each item on its own with crusty bread and a glass of Spanish wine.
- Ready to Serve: All products are pre-sliced and ready to be enjoyed, making it easy to host your next tapas party.
- Gourmet Gift: Packaged elegantly, this selection makes a perfect gift for food lovers and anyone who appreciates fine cured meats.
How to Serve Iberian Cold Cuts
Enjoy these gourmet Iberian meats as part of a tapas spread, or serve them alongside cheese, wine, and olives for an unforgettable Spanish appetizer. For the ultimate experience, pair them with a glass of red wine or Spanish sherry.
Authentic Iberico Meats Delivered to Your Door
Our Pack Gourmet Iberian Cured Meats is a product of Spain, sourced from the best producers and delivered to your door in the U.S. Taste the difference with every bite of these dry-cured, premium cuts that bring the rich culinary traditions of Spain straight to your table.
Iberico Sausages Bellota Pack by Fermin – A Taste of Spanish Excellence
Indulge in the authentic flavors of Spain with the Ibérico Sausages Bellota Pack by Fermin. This exclusive gourmet selection features three of the finest dry-cured Iberico cold cuts, made from 100% acorn-fed Iberian pigs that roam freely in the dehesa. With their acorn-fed diet and free-range lifestyle, these premium Iberico sausages offer an intense flavor and rich texture, delivering the best of Spanish charcuterie straight to your table.
What's Included in the Ibérico Sausages Bellota Pack?
- Ibérico Pork Loin Bellota – Delicate and flavorful, this pork loin boasts the rich taste of acorn-fed Iberian pork.
- Chorizo Ibérico Bellota – A classic Spanish cured meat, seasoned with Pimentón de la Vera for a slightly smoky flavor.
- Salchichón Ibérico Bellota – Infused with natural spices, this dry-cured sausage offers a mild and savory taste that’s perfect for any occasion.
Why Choose the Ibérico Sausages Bellota Pack?
- From Spain: Sourced from La Alberca, a natural reserve known for its finest Iberian pigs.
- 100% Acorn-fed: These free-range pigs are raised on a diet of acorns and natural grasses, resulting in a rich, nutty flavor.
- Premium Selection: The best of Spanish food, perfect for tapas, charcuterie boards, or pairing with your favorite wine.
- Authentic and Gourmet: Meticulously crafted using traditional Spanish curing methods, delivering the finest Iberico pork.
- Elegant Packaging: Ideal for gifting, this premium pack is beautifully presented, making it a great choice for special occasions.
How to Serve the Ibérico Sausages Bellota Pack
For the ultimate tapas experience, simply slice and serve the Iberico sausages alongside crusty bread, Spanish cheeses, and olives. Pair with a bold red wine to complement the rich, savory flavors. Whether you're hosting a Spanish charcuterie night or gifting to a food lover, this pack offers an authentic taste of Spain.
Perfect for Any Occasion
The Ibérico Sausages Bellota Pack by Fermin is a gourmet selection designed for those who appreciate the finest Spanish charcuterie. Whether you’re elevating your meals or seeking the perfect premium gift, this pack delivers an exquisite culinary journey through Spain's renowned Iberico pork tradition.
Are you a lover of Mussels in Pickled Sauce? We have good news for you, our Mussels bundle has been specially created for those whose appreciate one of the most popular canned seafood in Spain.
A curated collection of Tinned Mussels from different brands, including our delicious Mussels in pickled sauce pâté!
Content:
Duo Chorizo & Salchichón Ibérico by Fermin – An Authentic Spanish Charcuterie Experience
Discover the essence of Spanish charcuterie with the Duo Chorizo & Salchichón Ibérico by Fermin. This curated pack brings together two of Spain’s most iconic cured meats in one convenient package. Both the Chorizo Ibérico and Salchichón Ibérico are made with 50% Iberico pork, sourced from free-range Iberian pigs, offering a true taste of Spain.
Crafted using traditional methods in the heart of La Alberca, these longaniza-style sausages deliver a rich, authentic flavor profile. Perfect for creating an unforgettable tapas experience, this duo lets you savor two of the most popular Spanish cured meats with ease.
What's Inside the Duo Chorizo & Salchichón Ibérico Pack?
- Chorizo Ibérico by Fermin – A bold, flavorful sausage seasoned with Pimentón de la Vera, giving it a signature smoky taste.
- Salchichón Ibérico by Fermin – Mild and savory, this cured sausage is delicately seasoned with natural spices, offering a smooth and rich flavor.
Why Choose the Duo Chorizo & Salchichón Ibérico by Fermin?
- Authentic Spanish Food: Made in Spain with traditional curing methods passed down through generations.
- 50% Iberico Pork: Sourced from free-range Iberian pigs, ensuring high-quality, flavorful sausages.
- Perfect for Tapas: These dry-cured sausages are ideal for charcuterie boards, appetizers, or pairing with wine and cheese.
- Gourmet Quality: Both Chorizo Ibérico and Salchichón Ibérico are crafted to provide an elevated Spanish food experience.
- Easy to Serve: Slice and serve with crusty bread and a glass of red wine for an authentic Spanish tapas spread.
How to Enjoy the Duo Chorizo & Salchichón Ibérico Pack
For a perfect Spanish tapas night, simply slice the Chorizo Ibérico and Salchichón Ibérico thinly and pair with cheese, olives, and crusty bread. Both sausages are ideal for adding to a Spanish charcuterie board or enjoying with wine for a delicious and easy appetizer.
