This 100% Iberico Chorizo by BEHER is a full piece (around 1.2 lb), made the traditional way. No shortcuts, no unnecessary ingredients — just good product, done right.
It’s made from purebred Iberico pigs, raised free-range and fed on acorns. That’s what gives it that deeper flavor and the natural marbling you don’t get in standard chorizo.
The seasoning is simple: Pimentón de la Vera, garlic, salt, and natural spices. Then it’s dry-aged for over 120 days. That’s where the texture and flavor really come together.
What we like about this one
100% Iberico pork, no blends
Acorn-fed, with richer flavor and better fat
Made by BEHER, known for consistency
Full piece (~1.2 lb), easy to slice as you like
No nitrates, no added sugars, no additives
How we usually eat it
We normally slice it thin and eat it as it is. It works great on a board, with bread, or just on its own.
You can also use it in cooking if you want to add more depth to a dish, but most of the time we keep it simple.
What makes it different from regular chorizo
This is not your typical chorizo. The combination of Iberico pork, acorn feeding, and slow curing makes a noticeable difference in both flavor and texture.
If you’re looking to buy Iberico chorizo in the USA, this is a solid option that stays close to how it’s done in Spain.
Beher Hams: The Finest 100% Pure Iberico Hams from Guijuelo
Beher hams are the epitome of quality and tradition, produced from 100% pure Iberian pigs raised in-house by the prestigious family-owned company, Beher (Bernardo Hernández). These animals are reared in freedom and fed an exquisite diet based on natural acorns, which gives their hams a distinctive flavor and texture. The curing process for Beher's Iberian hams takes between 26 and 36 months in the natural drying rooms and cellars of Guijuelo, located at over 1,000 meters above sea level on the slopes of the Gredos mountain range. This natural environment ensures an exceptional curing process that results in hams of extraordinary quality.
At Jamón Puro Bellota, we offer you the finest selection of Beher Iberian hams for purchase online, allowing you to enjoy these exquisite delicacies in the comfort of your own home. As the best online store to buy Beher hams, we carry the full range of Beher labels, including the Red Label, Black Label, and Gold Label hams, so you can choose the perfect one for your tastes.
A Legacy of Excellence: Beher Iberian Hams
Beher is not just any producer of Iberian hams; it is one of the most awarded companies in the Iberian sector worldwide, thanks to its unwavering commitment to quality. Established in the 1930s, this family-run company has been producing premium Iberian pork products for over 80 years, blending traditional recipes passed down through generations with modern technology to ensure the highest quality standards.
The result? Exceptional products like their flagship Bellota Oro (Gold Acorn) ham, which has earned the title of "Best Ham in the World" multiple times, including in 2007, 2010, and 2013. Beher’s dedication to excellence has also earned it international acclaim, including the "Best International Company" award at the International Fair in Frankfurt in 2001 and 2004.
What Makes Beher Hams Stand Out?
What truly sets Beher apart is its full control over every stage of the production process. From rearing their own 100% pure Iberian pigs in the dehesa pastures to the meticulous artisanal cutting of their hams, Beher ensures that every product meets their high standards. Their hams are cured naturally in the ideal conditions of Guijuelo, taking advantage of the mountain air and traditional techniques that have been refined over generations.
Pure Iberico Ham de Bellota Beher is crafted from the hind leg of Iberian pigs that are exclusively acorn-fed during the montanera season. This luxurious ham boasts a rich, delicate flavor and melts in your mouth, making it a favorite among gourmet enthusiasts.
Why Choose Jamón Puro Bellota to Buy Beher Hams?
At Jamón Puro Bellota, we are proud to be official distributors of Beher hams, offering only the finest cuts and selections of these award-winning products. We guarantee that each ham you buy is 100% natural, with no preservatives or artificial additives, ensuring that you receive the best product possible. Whether you're a seasoned Iberian ham lover or looking to try it for the first time, our selection will impress even the most discerning palates.
Explore our online store today and discover the full range of Beher hams—from the Red Label to the Gold Label—and bring the authentic taste of Spain to your home.
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This 100% Iberico Chorizo by BEHER is a full piece (around 1.2 lb), made the traditional way. No shortcuts, no unnecessary ingredients — just good product, done right.
It’s made from purebred Iberico pigs, raised free-range and fed on acorns. That’s what gives it that deeper flavor and the natural marbling you don’t get in standard chorizo.
The seasoning is simple: Pimentón de la Vera, garlic, salt, and natural spices. Then it’s dry-aged for over 120 days. That’s where the texture and flavor really come together.
What we like about this one
100% Iberico pork, no blends
Acorn-fed, with richer flavor and better fat
Made by BEHER, known for consistency
Full piece (~1.2 lb), easy to slice as you like
No nitrates, no added sugars, no additives
How we usually eat it
We normally slice it thin and eat it as it is. It works great on a board, with bread, or just on its own.
You can also use it in cooking if you want to add more depth to a dish, but most of the time we keep it simple.
What makes it different from regular chorizo
This is not your typical chorizo. The combination of Iberico pork, acorn feeding, and slow curing makes a noticeable difference in both flavor and texture.
If you’re looking to buy Iberico chorizo in the USA, this is a solid option that stays close to how it’s done in Spain.
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