Fermin
Boneless Serrano Ham by Fermin
$439.00
Unit price perDiscover the Traditional Flavor of Boneless Jamón Serrano by Fermin
Our Boneless Jamón Serrano by Fermin is a premium Spanish ham made from carefully selected pork, following a meticulous traditional curing process to achieve its signature intense flavor. This Spanish Serrano ham is hand-deboned for easy slicing and convenience, allowing you to enjoy its full, rich flavor with every bite. Perfect for slicing thin or cutting into cubes, this boneless Serrano ham is a versatile addition to any Spanish charcuterie platter or home-cooked meal.
Why Choose Fermin Boneless Jamón Serrano?
- Traditional Curing Process: Cured using time-honored techniques, this Jamón Serrano offers an authentic taste of Spain.
- High-Quality Pork: Made from top-quality pork, each ham is selected for its marbling and flavor profile.
- Convenient Boneless Format: This boneless ham is easy to slice, making it ideal for both beginners and experienced ham enthusiasts.
How to Slice Boneless Jamón Serrano?
To get the best flavor and texture, slice your Boneless Jamón Serrano thinly using a ham carving knife or an electric slicer. If you prefer, you can also cut the ham into small cubes, which are perfect for enhancing the flavor of Spanish recipes like salmorejo, Spanish omelet (tortilla española), or as a garnish for soups and salads.
Perfect for Charcuterie Platters and Tapas
This Boneless Jamón Serrano is ideal for creating a Spanish charcuterie platter, served alongside Spanish cheeses, olives, and chorizo. Its versatile flavor also makes it a great addition to tapas spreads, gourmet dishes, or simply enjoyed on its own with a glass of Spanish wine.
Buy Boneless Jamón Serrano Online in the USA
Ready to enjoy the traditional taste of Spanish Jamón Serrano? Order Boneless Jamón Serrano by Fermin online and enjoy fast delivery throughout the USA. Whether for your next charcuterie board, tapas night, or gourmet cooking, this boneless Serrano ham brings the authentic flavors of Spain to your kitchen.
Origin: La Alberca (Salamanca), Spain
Size: It can vary considerably and the average size is about. 5 kg/11 lb
Pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.
Keep refrigerated.