Codfish in Extra Virgin Olive Oil and Garlic by Luças

Portuguese cod with olive oil and garlic, done the traditional way

Codfish in Olive Oil and Garlic by Luças is one of those pantry staples that always delivers. Made following traditional Portuguese methods, it combines high-quality cod with olive oil and garlic for a simple, well-balanced, and very versatile conserva.

Traditional Portuguese preparation

The cod is hand-selected, pre-cooked, and gently steamed before being packed in a blend of premium olive oil and garlic. This process keeps the texture tender while allowing the flavor to fully develop inside the tin.

Over 120 years of expertise

Luças is one of the oldest and most respected Portuguese canned seafood producers, with more than a century of experience. They source their fish from the waters of Portugal, known for their ideal conditions and quality species.

Why this cod stands out

• Traditional Portuguese cod – carefully selected and prepared.
• Olive oil and garlic – simple, classic combination.
• Pre-cooked and ready to eat – convenient and versatile.
• Crafted by Luças – over 120 years of expertise.

Flavor and texture

The cod is tender and flaky, with a clean, slightly savory profile. The garlic adds depth without overpowering, while the olive oil brings everything together smoothly.

How we like to enjoy it

Perfect straight from the tin, with bread, or paired with onions, potatoes, or simple salads. It also works beautifully in traditional Portuguese cod recipes or quick homemade dishes.

A Portuguese classic available in the USA

If you're looking to buy Portuguese cod in olive oil online in the USA, this Luças conserva is a reliable, high-quality option that belongs in every pantry.

Buy Codfish in Olive Oil and Garlic online and enjoy fast U.S. shipping from Ibérico Taste.