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Boquerones in Vinegar and Organic Extra Virgin Olive Oil – Spanish White Anchovies by Conservera Delgado
Fresh Spanish white anchovies marinated in white wine vinegar and preserved in organic extra virgin olive oil for a bright, buttery taste.
What Makes These Boquerones Special?
- 100% artisanal: Handcrafted by Conservera Delgado in Seville using traditional Andalusian methods.
- Organic EVOO: Preserved in certified organic extra virgin olive oil that enhances flavor and nutrition.
- Vibrant and tender: White anchovies with a clean, delicate flavor and buttery-soft texture.
- Healthy choice: High in omega-3, low in calories, and packed with protein.
How to Enjoy Boquerones in Vinegar
Serve chilled as a tapa with crusty bread or picos. Pair with vermouth or Albariño. Use in salads, roasted pepper toasts, or as part of a traditional Spanish tapas platter.
Crafted in Andalusia by Conservera Delgado
Founded in 1990 in Seville, Conservera Delgado is a family-owned brand known for premium Cantabrian anchovies and boquerones. Their IFS FOOD-certified process blends artisanal tradition with quality standards.
Buy Boquerones Online – Fast Shipping in the USA
Order these Spanish boquerones in vinegar and organic olive oil online from Ibérico Taste. Delivered quickly to your door across the USA—experience the best of Andalusian seafood.
Galician-Style Small Sardines by Los Peperetes – Traditional Spanish Seafood
Hand-packed sardines cooked in a traditional Galician recipe. A premium conserva that captures the spirit of Galicia’s seafaring heritage.
Why Choose These Galician-Style Sardines?
- Night-caught freshness: Only sardines caught at night are used, ensuring optimal flavor and texture.
- Artisanal preparation: Cleaned, cooked, and hand-packed for gourmet quality in every tin.
- Local natural ingredients: Traditional Galician recipe using olive oil, paprika, and regional products.
- Rooted in heritage: Inspired by snacks once enjoyed by Galician fishermen returning from the sea.
- Sustainably sourced: Respectful fishing practices that protect marine ecosystems.
How to Enjoy Galician-Style Sardines
Serve with crusty bread or gourmet crackers. Add to salads or enjoy with a chilled Albariño wine for a true Galician pairing.
Buy Galician-Style Sardines Online – Fast U.S. Shipping
Order Galician-Style Small Sardines by Los Peperetes from Ibérico Taste and enjoy authentic seafood from Galicia. Fast shipping across the USA.
Castillo de Canena First Day Harvest Picual – Limited Edition EVOO
Castillo de Canena First Day Harvest Picual is one of Spain’s most exclusive extra virgin olive oils, now available in the U.S. This limited edition EVOO is produced in Andalucía and bottled in the iconic cherry-red glass, a collectible design that changes every year.
Why It Stands Out
- Limited edition: pressed only on the first day of harvest.
- High in antioxidants: rich in polyphenols and chlorophyll.
- Iconic bottle: cherry-red, collector’s design every year.
- Imported from Spain: now shipped directly from our U.S. gourmet store.
Perfect For
Ideal for salads, gazpacho, tomato soup, Iberico ham, cheeses, grilled vegetables, and meats. A must-have for food lovers looking to buy authentic Spanish olive oil online in the USA.
Order now from our Miami-based gourmet store and enjoy fast U.S. shipping.
Sardines Like You've Probably Never Tried Before
Most people think they know sardines. Then they try these.
These Sardine Fillets in Olive Oil by Los Peperetes are made using only sardines caught during a very specific moment of the fishing season, when they have reached the ideal size and fat content. It's a short window, but it's what gives these fillets their exceptional flavor and delicate texture.
This is the kind of product that reminds you why Spanish conservas are so highly regarded around the world.
Prepared by Hand, One Fillet at a Time
Once the sardines arrive at the Los Peperetes workshop in Galicia, each fish is cleaned by hand and carefully filleted. The fillets are then arranged individually inside the tin before being covered with high-quality olive oil.
There are no shortcuts here. Just craftsmanship, patience, and outstanding raw ingredients.
The olive oil enhances the flavor of the sardines without overpowering them, allowing the quality of the fish to remain the star of the show.
Simple Ingredients, Incredible Results
Good sardines don't need much. Open the tin, grab a piece of crusty bread, and you're already halfway to a perfect appetizer.
They're also incredibly versatile. Enjoy them on toast, add them to salads, pasta dishes, rice recipes, or use them to create easy tapas that taste like they came straight from a Spanish seafood bar.
Why We Love These Sardine Fillets
- Premium sardine fillets selected at the ideal point of the season.
- Hand-cleaned and hand-packed in Galicia, Spain.
- Covered with high-quality olive oil.
- Rich flavor and delicate texture.
- Made by Los Peperetes, one of Spain's most respected conserva producers.
- Perfect for tapas, salads, pasta dishes, and gourmet appetizers.
- A must-try for lovers of premium canned seafood and Spanish sardines.
Buy Premium Sardine Fillets in Olive Oil Online
If you're looking to buy premium sardines online, discover authentic Spanish sardines in olive oil, or explore the world of gourmet canned seafood, these Sardine Fillets by Los Peperetes are an excellent place to start. Simple, authentic, and absolutely delicious.
Small olives with incredible flavor
Don't let their size fool you. Arbequina olives may be small, but they're packed with flavor.
These olives come from Catalonia, Spain, one of the country's most important olive-growing regions. Naturally mild and delicate, they have a smooth, buttery texture with a subtle fruity flavor that makes them incredibly easy to enjoy.
Unlike larger olive varieties, Arbequina olives have a thin skin, tender flesh, and a gentle flavor that isn't overly salty or bitter. They're perfect whether you're already an olive lover or just starting to explore Spanish olives.
How we like to enjoy them
These are the kind of olives that disappear quickly once they're on the table.
- As part of a Spanish tapas spread
- Alongside Iberico ham and Manchego cheese
- On a conservas board
- With a glass of wine or vermouth
- Simply as a snack straight from the jar
From Catalonia to your table
After being harvested in Catalonia, these olives are carefully prepared using traditional methods to preserve their natural flavor and texture.
The result is a simple product that showcases just how good high-quality Spanish olives can be.
Buy Spanish Arbequina Olives Online
If you're looking to discover one of Spain's most popular olive varieties, these Spanish Arbequina olives are an excellent place to start. Mild, buttery, and incredibly versatile, they're a staple of the Mediterranean table.
Garlic & Parsley Bread Toasts – Crunchy Spanish Snack with Gourmet Flavor
Baked in Spain with fragrant garlic and fresh parsley, these Garlic & Parsley Bread Toasts by Plaza del Sol are the perfect combination of flavor, crunch, and Mediterranean authenticity. Inspired by the classic Spanish pan con ajo, these toasts are light, crisp, and ideal for tapas lovers and gourmet snack seekers alike.
Why Choose Plaza del Sol Garlic & Parsley Toasts?
- Authentic Spanish Recipe: Made in Spain using traditional techniques and local ingredients.
- All-Natural & Baked: No frying, no additives—just light, crunchy perfection.
- Versatile Pairings: Ideal base for pâtés, veggie spreads, cured meats, or cheeses.
- Great for Tapas: Serve on a charcuterie board or as part of a Mediterranean antipasto platter.
How to Enjoy Garlic & Parsley Toasts
These gourmet toasts are ready to enjoy out of the pack. Pair them with:
- Manchego cheese and tomato jam
- Boquerones and roasted red pepper
- Spicy hummus or olive tapenade
They’re also perfect for quick tapas when entertaining guests or enjoying a savory snack at home.
Order Garlic & Parsley Toasts Online
Shop these crispy Spanish garlic toasts today at Ibérico Taste and enjoy fast shipping across the USA. A must-have pantry item for any tapas night!
Premium Razor Clams from Galicia
Experience the exquisite taste of Navajas Razor Clams by Daporta, sourced directly from the Galician fish markets. Daporta meticulously selects only the highest quality razor clams, ensuring that every can delivers a gourmet seafood experience. These navajas are purified to remove any sand residue, then carefully canned one by one, preserving their fresh, oceanic flavor.
A Natural Preserve with Unmatched Flavor
To maintain their unique taste, Daporta’s razor clams are packed in water and salt, keeping the clams' delicate texture and flavorful meat intact. This minimal processing guarantees that every bite bursts with the authentic essence of the sea, making these razor clams one of the most gourmet Spanish tins available.
What Are Razor Clams?
Razor clams, known as Navajas in Spanish, are a type of marine bivalve mollusk prized for their tender meat and nutritional benefits. They are rich in lean protein and packed with essential nutrients like iron, zinc, iodine, and vitamin B12. Low in fat and calories, navajas are a healthy choice that supports cardiovascular health and boosts the immune system thanks to their omega-3 fatty acids and antioxidants.
How to Eat Navajas Razor Clams?
Ready to eat, simply add a squeeze of lemon to enhance their natural flavor. Pair these premium razor clams with olives stuffed with anchovies and a glass of white wine or a cold beer for a traditional Spanish tapas experience.
Why Choose Navajas by Daporta?
- Premium Quality: Hand-selected from the best Galician fish markets.
- Natural Ingredients: Preserved in water and salt to maintain the freshest flavor.
- Nutrient-Rich: Packed with protein, omega-3s, and essential vitamins and minerals.
- Perfect for Tapas: A versatile ingredient that pairs perfectly with Spanish snacks and drinks.
Order Navajas Razor Clams by Daporta Online
Indulge in the fresh and authentic flavors of Galician razor clams. Order online at Ibérico Taste and enjoy fast, secure delivery across the USA.
El Navarrico Fish Stock Fumet – Perfect for Seafood Paella
Create authentic Spanish seafood dishes at home with El Navarrico Fish Stock Fumet, a high-quality broth made with natural ingredients like seafood, fish, olive oil, and spices. This flavorful fumet is designed to elevate your seafood paella and fideuá with its rich, deep taste, ensuring your paella will be a true success.
Whether you’re an experienced chef or a home cook, this broth is your perfect companion for preparing a traditional seafood paella or any other seafood-based dish. Just add your favorite rice and seafood, and enjoy the incredible flavors of Spain in every bite!
Why Choose El Navarrico Fish Stock Fumet?
- Premium Quality: Made from natural ingredients without additives, offering an authentic seafood flavor.
- Ready to Use: Perfectly seasoned broth, ideal for cooking paella, fideuá, and other seafood dishes.
- Award-Winning Flavor: Recognized with the Great Taste 2021 award, ensuring exceptional taste and quality.
- Versatile: Suitable for preparing seafood rice, soups, and noodle dishes like fideuá.
- Authentic Spanish Recipe: A traditional seafood broth crafted in Spain, giving your dishes a genuine, homemade taste.
How to Use El Navarrico Fish Stock Fumet?
This fish stock fumet is ideal for creating seafood paella, but it’s also perfect for making fideuá, a Spanish noodle dish, or any seafood rice recipe. Here’s how to use it:
- Seafood Paella: Use the fumet as your broth base. Add the fumet to your paella pan along with your desired rice and seafood, simmering until the rice absorbs all the rich, flavorful broth.
- Fideuá: Replace rice with noodles and follow the same process as paella, letting the noodles soak up the seafood flavor.
- Seafood Soups & Stews: Incorporate the fumet into your favorite Spanish seafood soup recipes for an authentic taste.
What Makes El Navarrico Fish Stock Fumet Special?
- 100% Natural Ingredients: Made with fish, seafood, olive oil, and spices for a clean, authentic taste.
- Award-Winning: Winner of the Great Taste 2021 award, recognized for its excellence in flavor.
- Versatile Use: Perfect for paella, fideuá, seafood soups, or any dish needing a flavorful broth.
- Authentic Spanish Craftsmanship: Crafted in Spain using traditional methods to ensure a rich and deep seafood flavor.
Nutritional Benefits
- Rich in Protein: Supports muscle growth and repair.
- Low in Fat: A healthier option for your homemade seafood dishes.
- Natural Ingredients: Free from artificial additives and preservatives.
Buy El Navarrico Fish Stock Fumet online at Iberico Taste and enjoy fast delivery across the U.S.!
Authentic Serrano Ham from La Alberca, Salamanca, Spain
Fermin’s Pre-Sliced Serrano Ham is a true taste of Spain, offering a traditional Spanish charcuterie experience. Cured using artisanal methods in the historic town of La Alberca, Salamanca, this Serrano ham undergoes a meticulous aging process of 18 months. The result is a flavorful, high-quality ham with the perfect balance of savory and salty notes. Made from select white pig breeds, such as Duroc, this pre-sliced jamon delivers convenience and exceptional taste for any occasion.
Why Choose Fermin’s Serrano Ham?
Fermin’s Serrano Ham stands out due to its authentic curing process and unparalleled taste. It’s ideal for creating Spanish appetizers and tapas, offering the highest quality in every thin slice. Pre-sliced for easy serving, this Fermin serrano ham pairs perfectly with a variety of Spanish charcuterie items like Chorizo, Salchichón, or Lomo. Whether you’re hosting a gathering or enjoying a quiet meal at home, this traditional Serrano adds a gourmet touch to any dish.
Serving Suggestions for Pre-Sliced Serrano Ham
Create a delightful Spanish charcuterie board with Fermin’s pre-sliced jamon. Serve with Picos Camperos (Spanish crackers), bread with extra virgin olive oil and fresh tomato, or pair it with Spanish cheeses like Manchego. It’s the perfect addition to your appetizers and tapas menu. For a truly authentic Spanish experience, combine it with Ibérico ham, offering a contrast between the intense flavors of Serrano and the smooth complexity of Ibérico.
Serrano Ham vs Ibérico Ham: What’s the Difference?
While both Serrano and Ibérico hams are iconic, they differ significantly. Serrano ham comes from white pigs like Duroc and is cured with sea salt, delivering a rich, salty flavor. On the other hand, Ibérico ham comes from Ibérico pigs often fed on acorns, giving it a complex, nutty flavor and softer texture. The curing process for Ibérico ham is also longer, contributing to its premium quality.
Nutritional Benefits of Fermin Serrano Ham
Fermin’s Serrano ham is not only delicious but also offers nutritional benefits. It’s high in quality protein and contains essential nutrients, making it a healthy yet flavorful addition to your diet. Enjoy the rich taste while knowing you’re indulging in a product that’s as nutritious as it is enjoyable.
Storage Tips for Pre-Sliced Serrano Ham
To maintain the freshness and quality of Fermin’s Serrano ham, store it in the refrigerator, tightly wrapped to prevent drying. Before serving, allow it to reach room temperature to fully enjoy its savory flavor and smooth texture.
Order Fermin’s Pre-Sliced Serrano Ham Online – Fast Shipping
Bring the authentic taste of Fermin Serrano Ham to your home by ordering online from Iberico Taste. With fast, reliable shipping, you can enjoy this premium Spanish Serrano ham delivered straight to your door. Whether for a gourmet gift or to elevate your next meal, Fermin’s Serrano ham is the highest quality choice for a traditional Spanish treat.
Discover the Ibérico Sausages Bellota Pack by Fermin – a premium selection of Spanish dry-cured meats made from 100% acorn-fed Ibérico pork. This gourmet charcuterie set includes three iconic sausages, handcrafted in Spain using traditional methods and designed for real Spanish food lovers in the U.S.
What’s Inside the Bellota Pack?
- Ibérico Pork Loin Bellota – Delicate, nutty, and rich in flavor, with a melt-in-your-mouth texture.
- Chorizo Ibérico Bellota – Bold and smoky, seasoned with Pimentón de la Vera for a deep, traditional taste.
- Salchichón Ibérico Bellota – Smooth and savory, made with natural spices and cured to perfection.
Why We Love This Pack
- 100% Acorn-Fed – From free-range Ibérico pigs raised on acorns in the dehesa.
- Made in Spain – Produced in La Alberca (Salamanca), known for its artisanal charcuterie.
- Ready for Tapas – Ideal for charcuterie boards, tapas nights, or gourmet gifting.
- Elegant Packaging – Looks as good as it tastes—great for gifts or special occasions.
How We Enjoy It
We like to serve this pack with Picos camperos, Manchego cheese, and a bold red wine from Rioja or Ribera del Duero. Perfect for a weekend aperitivo or an easy Spanish dinner with friends.
Buy Ibérico Sausages Bellota Pack Online – Fast U.S. Shipping
Shop now at Ibérico Taste and bring Spain’s finest cured meats to your table. Fast and reliable shipping from Miami, Florida to all U.S. states. Gourmet quality, no compromise.
Gourmet Octopus in Garlic Oil by Los Peperetes – Pulpo al Ajillo from Galicia
Artisan-prepared octopus in garlic-infused olive oil with a touch of chili. A gourmet Galician delicacy, ready to serve.
Why Choose Los Peperetes Octopus in Garlic Oil?
- Meticulous craftsmanship: Cleaned, frozen, cooked, and hand-cut following traditional Galician methods.
- Authentic recipe: Pulpo al ajillo prepared with olive oil, garlic, and chili for bold flavor.
- Tender texture: Freezing and controlled cooking ensure perfect tenderness.
- Natural ingredients: No preservatives or additives—just premium octopus and quality seasoning.
- Gourmet experience: Perfect for tapas, salads, or to elevate rice and pasta dishes.
How to Enjoy Garlic Octopus
- As tapas: Serve warm or at room temperature with crusty bread.
- In Mediterranean dishes: Combine with rice, pasta, or sautéed vegetables.
- With wine: Pair with a crisp Albariño or Godello for a true Galician experience.
Buy Octopus in Garlic Oil Online – Fast U.S. Shipping
Order Gourmet Octopus in Garlic Oil by Los Peperetes from Ibérico Taste and savor a traditional Spanish delicacy. Fast delivery across the USA.
The Best Spanish Rice for Paella: Calasparra Rice
Our Calasparra Rice for Paella is one of the finest rice varieties to use for an authentic Spanish Paella, following the traditional recipe. Choosing high-quality ingredients, especially the right rice, is crucial for making your homemade paella a success. Calasparra Rice is undoubtedly a guarantee of quality, ensuring that your paella has the perfect texture and flavor.
What is Calasparra Paella Rice?
Calasparra rice is a type of short-grain rice cultivated in the region of Calasparra, Murcia, Spain. It is known for its exceptional ability to absorb liquids without breaking apart, making it perfect for dishes such as paella, brothy rice dishes, and other traditional stews. Its unique texture and flavor have made it a highly prized ingredient in Spanish and Mediterranean cuisine. Grown in terraced fields and mountainous areas, this rice’s cultivation methods contribute to its exceptional quality.
Why Choose Calasparra Rice?
- Higher Yield: Thanks to its greater natural dehydration, Calasparra rice absorbs a larger quantity of broth, resulting in more servings per kilogram.
- Resistance to Clumping: The consistent grouping of starch in the grain with a low level of amylose prevents the rice from clumping together.
- Natural Product: Irrigated with clean, fresh water, freshly released from reservoirs, ensuring the highest quality.
Buy Calasparra Paella Rice Online – Fast USA Shipping
Bring the authentic taste of Spain to your kitchen with our Calasparra Rice for Paella. Buy online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for creating traditional Spanish paella, this premium rice is a must-have in your pantry for any Mediterranean cuisine lover.
Discover the Delicate Flavor of White Asparagus Extra Thick
Our White Asparagus Extra Thick, known as "Esparragos Cojonudos", are premium Spanish vegetables harvested at their peak ripeness and carefully processed to preserve their delicate texture and flavor. Sourced from the orchards of Navarra with Protected Geographical Indication, these white asparagus offer a tender texture and a slightly sweet taste, making them a versatile ingredient for a variety of culinary creations.
White asparagus are a nutritious addition to any diet. Low in calories and fat, they are an excellent option for those watching their weight. Additionally, they are rich in fiber, which promotes healthy digestion and gut health. White asparagus also provide essential vitamins and minerals such as vitamin K, folate, potassium, and phosphorus, supporting overall health and well-being.
How to Eat White Asparagus?
Whether served as a standalone side dish, incorporated into salads, or used in gourmet recipes, these extra thick white asparagus promise a delightful dining experience. For a classic and easy-to-prepare Spanish recipe, we recommend asparagus wrapped in ham. Simply wrap a slice of Serrano ham around the asparagus, drizzle with a splash of extra virgin olive oil, and enjoy this spectacular dish!
Why Choose Our White Asparagus Extra Thick?
- Premium Quality: Harvested from the Navarra region and recognized with Protected Geographical Indication for its quality.
- Rich in Nutrients: A great source of fiber, vitamins, and minerals like vitamin K and potassium.
- Low in Calories: A healthy choice for those watching their weight or looking for a nutritious vegetable option.
- Versatile Ingredient: Perfect for salads, side dishes, or gourmet recipes like asparagus wrapped in Serrano ham.
Buy White Asparagus Extra Thick Online in the USA
Experience the delicate and delicious flavor of White Asparagus Extra Thick from Navarra. Available at Iberico Taste, you can order online for fast and reliable shipping across the USA. These premium vegetables are perfect for adding a touch of Spanish culinary tradition to your meals!
Discover the Classic Taste of Traditional Spanish Crackers
Our Picos Camperos Crackers are an essential part of Spanish gastronomy, known for their crunchy texture and authentic bread flavor. A staple in Spanish homes, these traditional breadsticks are made using 100% natural ingredients and extra virgin olive oil, following time-honored recipes. Perfect for serving with tapas, Spanish charcuterie, or cheese platters, Picos Camperos are the ideal accompaniment to any meal or appetizer. Whether you’re enjoying a family gathering or creating a Spanish-themed dinner, these Spanish breadsticks add a delightful crunch to your culinary experience.
Why Choose Our Picos Camperos Crackers?
- Made with 100% Natural Ingredients: Crafted using only the finest ingredients, including wheat flour, water, olive oil, and a pinch of salt, these crackers deliver a pure, authentic flavor.
- Authentic Spanish Recipe: Following a traditional recipe that has been passed down for generations, these crackers capture the true taste of Spain.
- Versatile and Delicious: Perfect for pairing with Spanish cheeses, charcuterie, spreads, or as a stand-alone snack.
- A Staple in Spanish Homes: Picos Camperos are a must-have in any Spanish kitchen, enjoyed at family gatherings, celebrations, and everyday meals.
What Makes Picos Camperos Crackers Unique?
Picos Camperos are a type of traditional Spanish breadstick, characterized by their small, compact shape and crunchy texture. Unlike other crackers, these Spanish breadsticks are made using olive oil and a simple, natural recipe that results in a light, flavorful bite. Their authentic bread flavor makes them the perfect addition to any Spanish charcuterie board or tapas spread.
How to Serve and Enjoy Picos Camperos Crackers
Our Picos Camperos Crackers are incredibly versatile and can be paired with a variety of Spanish foods. Here are a few serving suggestions:
- Spanish Cheese Board: Serve with a selection of Spanish cheeses, including Manchego, Idiazábal, and Mahon.
- Charcuterie Platter: Pair with Jamón Ibérico, Chorizo, Salchichón, and Lomo Ibérico for a complete Spanish charcuterie platter.
- Dipping into Spreads: Dip into Spanish tapenade, pâtés, or hummus for a satisfying snack.
- Accompaniment to Tapas: Serve alongside olives, boquerones en vinagre, or marinated vegetables as a delicious tapa.
- Perfect for Snacking: Enjoy them on their own for a crunchy, light snack between meals.
The Perfect Pairing for Spanish Charcuterie and Cheese
Picos Camperos are the perfect accompaniment to any Spanish charcuterie board or cheese platter:
- With Spanish Cheeses: The light, crispy texture pairs beautifully with creamy and firm cheeses, enhancing the flavor without overpowering it.
- With Spanish Cured Meats: Their crunchy bite contrasts nicely with the rich, savory taste of Jamón Ibérico, Chorizo, and Salchichón.
- With Spreads and Dips: Use them for dipping into briny olives, smoky red pepper spreads, or garlicky alioli.
How to Store Picos Camperos Crackers for Maximum Freshness
To maintain the crisp texture and authentic flavor of Picos Camperos, follow these storage tips:
- Store in a Cool, Dry Place: Keep the crackers in an airtight container to prevent moisture from affecting their crunch.
- Avoid Direct Sunlight: Store away from direct sunlight to preserve their natural ingredients and fresh flavor.
- Enjoy Within a Few Days: Once opened, consume within a few days for the best taste and texture.
Nutritional Information and Health Benefits of Picos Camperos
Our Picos Camperos Crackers are not only delicious but also a healthier snacking option compared to many other crackers:
- Low in Sugar: Contains minimal added sugars, making it a healthier choice.
- Made with Olive Oil: Provides healthy fats and a delicious flavor profile.
- All-Natural Ingredients: Free from artificial additives or preservatives, ensuring a pure, natural taste.
Buy Authentic Picos Camperos Crackers Online in the USA
Ready to experience the authentic taste of Picos Camperos Crackers? Order our Picos Camperos online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, charcuterie platters, or as a gourmet gift, these traditional Spanish crackers bring the flavors of Spain right to your table. Discover why Picos Camperos are a staple in Spanish cuisine today!
Bonito del Norte in Olive Oil by Los Peperetes – Premium Spanish White Tuna
Wild-caught white tuna from the Cantabrian Sea, hand-prepared and preserved in premium Spanish olive oil for a smooth, gourmet experience.
Why Choose Los Peperetes Bonito Tuna?
- Sustainably rod-and-line caught: Harvested in the Bay of Biscay between June and October for optimal quality.
- Artisanal preparation: Carefully cleaned and deboned by hand after saltwater cooking to ensure firm, tender texture.
- Preserved in olive oil: Enhances the natural buttery flavor of the tuna while keeping it moist and rich.
- High in Omega-3: Supports cardiovascular health and provides quality protein.
- Versatile gourmet use: Perfect for tapas, salads, toasts, and Mediterranean dishes.
How to Enjoy Bonito Tuna in Olive Oil
Serve on crusty bread with piquillo peppers, add to Niçoise salads or tomato-basil toasts. Pair with cheese and Spanish olives on charcuterie boards.
Health Benefits of Bonito del Norte
Rich in Omega-3 and protein, this tuna supports heart and muscle health while remaining low in fat—ideal for a balanced Mediterranean diet.
Buy Bonito Tuna Online – Fast U.S. Delivery
Order Los Peperetes Bonito del Norte in Olive Oil from Ibérico Taste and experience the finest white tuna from northern Spain. Fast and secure shipping across the USA.
Discover the Exquisite Taste of Cinco Jotas Bone-In Ibérico Ham Shoulder
Experience the luxurious flavor of the Whole Bone-In Ibérico Ham Shoulder Bellota crafted by Cinco Jotas (5J), one of Spain’s most internationally renowned producers of Iberico ham. Sourced from 100% purebred Iberian pigs raised in the dehesa, this Paleta Ibérica de Bellota is a true delicacy that captures the essence of Spanish gourmet tradition. These acorn-fed pigs roam freely and enjoy a free-range lifestyle, resulting in a ham shoulder that is rich in oleic acid and features the distinctive marbled texture and complex nutty flavors of the finest Iberico pork.
Why Choose Cinco Jotas Bone-In Ibérico Ham Shoulder?
- 100% Purebred Iberian Pigs: Sourced from the best Iberian pigs, raised in the natural pastures of the dehesa.
- Acorn-Fed During Montanera Season: The pigs follow a montanera diet of acorns and natural grasses, which enhances the flavor and infiltrates the muscle with high-quality fat.
- Rich in Oleic Acid: Contains the same heart-healthy fats found in olive oil, contributing to the ham’s melt-in-your-mouth texture.
- Supreme Quality: The marbled fat and tender meat create a unique experience that melts on the palate, leaving a lingering, savory finish.
Paleta Ibérica vs. Jamón Serrano - What’s the Difference?
Understanding the difference between Paleta Ibérica and Jamón Serrano is key to appreciating their unique qualities:
- Paleta Ibérica de Bellota: This ham shoulder is sourced from acorn-fed Iberian pigs. The Paleta (shoulder) has a smaller size and a higher fat content, giving it a rich, juicy flavor and melt-in-your-mouth texture. Its shorter curing process makes it slightly more intense in flavor compared to a full Jamón Ibérico.
- Jamón Serrano: Typically sourced from white pig breeds, this ham comes from the hind leg and has a firmer, less marbled texture. The Serrano shoulder is leaner and has a more straightforward flavor compared to the complexity of Paleta Ibérica.
How to Slice Cinco Jotas Whole Bone-In Ibérico Ham Shoulder
Slicing a whole Paleta Ibérica may seem challenging, but with the right tools and some practice, it becomes an enjoyable experience. For best results, you will need:
- A Ham Holder (Jamonero): Keeps the shoulder stable for safe and precise slicing.
- A Long, Flexible Ham Slicer Knife: Ideal for achieving thin, even slices that showcase the marbling and texture.
- A Sharpening Steel: Keep your knife sharp to cut smoothly through the marbled meat.
With these tools, you’ll be able to slice like a professional and enjoy every bit of your Cinco Jotas Ibérico Ham Shoulder.
Flavor and Texture - A Gourmet Experience
The flavor of Cinco Jotas Paleta Ibérica de Bellota is a symphony of sweet, nutty notes with a delicate balance of savory and earthy undertones. The marbled fat melts effortlessly, releasing the rich flavors with each bite and delivering an intense and lingering taste experience. Its unique nutty aroma and silky texture make it an exquisite addition to any gourmet spread.
Perfect for Tapas, Charcuterie Boards, and Gourmet Cooking
This Cinco Jotas Bone-In Ibérico Ham Shoulder is perfect for creating authentic Spanish tapas or as the centerpiece of a charcuterie board. Serve it with Manchego cheese, Spanish olives, and a glass of Rioja red wine to bring out its rich, complex flavors. Its melt-in-your-mouth texture and unique taste make it a versatile ingredient for gourmet dishes or as a highlight of any celebration.
Buy Cinco Jotas Bone-In Ibérico Ham Shoulder Online in the USA
Ready to experience the true Jamon Iberico taste? Order Cinco Jotas Whole Bone-In Ibérico Ham Shoulder online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for Spanish charcuterie boards, tapas nights, or as a gourmet gift, this Paleta Ibérica de Bellota brings the authentic flavors of Spain’s dehesa right to your table. Discover why Cinco Jotas (5J) is one of the top brands for Iberico pork and enjoy a true Spanish delicatessen today.
A Classic Galician Seafood Recipe
Scallops in Galician Sauce by La Curiosa bring together two things Galicia does particularly well: exceptional seafood and simple recipes that let the product shine.
These tender scallops are prepared with a traditional Galician-style sauce, creating a rich and flavorful conserva that tastes like something you could easily find at a small seafood bar along the Galician coast.
What Is Galician Sauce?
Galician sauce, or salsa gallega, is a classic preparation traditionally used with fish and shellfish. Its savory flavor complements the natural sweetness of the scallops without covering it up.
The best part might be what's left after the scallops are gone: the sauce. Our advice is simple — have some good bread ready because you won't want to leave any behind.
How to Enjoy Scallops in Galician Sauce
These scallops are ready to enjoy straight from the tin, making them an easy addition to any Spanish aperitivo. We also love them slightly warmed and served with crusty bread so you can enjoy every bit of the sauce.
You can also serve them over white rice or potatoes for a quick meal, or pair them with other Spanish conservas, olives, and potato chips for a complete tapas spread.
Why We Love It
- Tender scallops prepared in traditional Galician sauce.
- Made in Galicia, Spain by La Curiosa.
- Rich and savory seafood flavor.
- Ready to enjoy straight from the tin or slightly warmed.
- Perfect with bread, rice, or potatoes.
- A great introduction to traditional Galician seafood conservas.
Buy Scallops in Galician Sauce Online in the USA
If you're looking for Spanish scallops, authentic Galician conservas, or premium canned seafood from Spain, these Scallops in Galician Sauce by La Curiosa are an easy recommendation. At Ibérico Taste, we import authentic Spanish gourmet foods directly to the USA, so you can enjoy the flavors of Galicia without leaving home.
Discover the Unique Taste of Torres Chips Fried Egg Flavor
Torres Chips Fried Egg Flavor is a premium potato snack that has quickly become a best seller due to its innovative and authentic taste. Crafted using the best potatoes from Spain, Torres has rediscovered the classic Spanish recipe of fried eggs and captured it perfectly in a potato chip. The result? A gourmet snack that delivers the pure, rich flavor of fried eggs in every crunchy bite, making it irresistible from the very first taste.
Special Ingredients and Premium Quality
Each bag of Torres Chips Fried Egg Flavor is made with carefully selected potatoes, ensuring a crispy texture and a high-quality flavor that stands out among other flavoured potato chips. Using a traditional, artisanal method perfected since 1969, Torres transforms simple ingredients into an extraordinary gourmet snack that’s truly special.
Why Choose Torres Fried Egg Chips?
- Award-Winning Flavor: Recipient of the Superior Taste Award 2022 by the International Taste Institute of Brussels and the Great Taste Award 2022, these chips are recognized for their superior quality and flavor.
- Artisanal Process: Torres is a brand known for its dedication to creating high-quality Spanish snacks using only natural ingredients.
- Innovative Taste: The egg-flavoured chips are a unique innovation in the snack market, delivering a flavor profile rarely seen in premium potato snacks.
How to Enjoy Torres Chips Fried Egg Flavor?
While these egg-flavoured chips are perfect for any time snacking, they truly shine when enjoyed as part of a Spanish tapas spread. Pair them with a cold beer and your favorite tapas for a delicious treat. Or, try this simple recipe for a homemade tapa:
- Step 1: Fry an egg and place it on a slice of bread.
- Step 2: Add a generous handful of Torres Chips Fried Egg Flavor on top.
- Step 3: Finish with a few pieces of chistorra sausage cooked in the pan.
You’ll have a gourmet tapa that’s quick, easy, and bursting with Spanish flavors.
Perfect for Gift Boxes and Spanish Tapas
Looking for the ideal addition to gift boxes or gourmet baskets? Torres Fried Egg Chips are a standout option for anyone who loves to explore new and special flavors. Their bold taste and high-quality ingredients make them a must-have for Spanish food enthusiasts and snack lovers alike.
Buy Torres Chips Fried Egg Flavor Online in the USA
Order Torres Chips Fried Egg Flavor online and bring home a Spanish snack that’s both special and delicious. Perfect for pairing with olives, a charcuterie board, or serving alongside a selection of tapas, these chips are a great way to rediscover the flavors of Spain.
Fabes Beans with Clams – A Traditional Spanish Dish from Asturias
Savor the authentic taste of Fabes Beans with Clams, known in Spanish as "Fabes con Almejas", a cherished dish from Asturian gastronomy. Crafted with the finest Asturian white beans, prized for their delicate texture and exceptional flavor, this traditional recipe is complemented by tender clams harvested from Spain’s pristine waters. Made with 100% natural ingredients, this dish delivers a wholesome and healthy meal that embodies the heart of Spanish culinary traditions.
Perfect for those looking for a convenient yet authentic Spanish food experience, Fabes con Almejas is ready to enjoy with no additional preparation needed. Each bite is a tribute to Asturian cuisine, blending the rich flavors of land and sea in one harmonious dish.
Why Choose Fabes Beans with Clams?
- Authentic Asturian Recipe: Made with Asturian fabes beans and fresh clams, this dish brings the taste of traditional Spanish food to your home.
- 100% Natural Ingredients: A healthy, pre-cooked dish free of artificial additives and preservatives, offering both flavor and nutrition.
- Quality You Can Taste: The Asturian white beans are known for their exceptional quality, making this dish a standout in Spanish gastronomy.
- Gourmet Spanish Tinned Food: A convenient option for those who appreciate Spanish gourmet cuisine and want to enjoy it at home.
How to Eat Fabes con Almejas
Fabes con Almejas is a ready-to-eat dish, making it perfect for a quick yet gourmet meal. Serve it as the main course, accompanied by a glass of crisp Spanish white wine. To enhance the flavors, pair it with crusty bread to soak up the delicious sauce, and complement the meal with a simple green salad for a light and balanced dining experience.
What Makes Fabes con Almejas Special?
- Traditional Asturian Dish: This recipe is a hallmark of Asturian cuisine, combining the richness of beans with the delicate taste of clams.
- All-Natural: Made with 100% natural ingredients, this dish preserves the true essence of Spain’s culinary heritage without compromising on health.
- Perfect for Any Occasion: Whether you're enjoying a quiet meal at home or hosting a Spanish-themed dinner, this dish is a crowd-pleaser.
Serving Suggestions
For the ultimate Spanish dining experience, serve Fabes con Almejas with a glass of Albariño, a white wine that perfectly complements the seafood and bean combination. You can also enjoy it with a simple green salad and Spanish olives for a complete meal that highlights the best of Asturian cuisine.
Order Fabes Beans with Clams Online – Fast and Reliable Delivery
Bring the taste of Asturian gastronomy to your table with Fabes Beans with Clams. Available online at Iberico Taste, this classic Spanish dish is delivered straight to your door, offering a convenient and delicious way to experience Spanish gourmet food. Order now and enjoy fast, reliable shipping across the U.S.
Gourmet Galician-Style Octopus by Los Peperetes – Award-Winning Pulpo a la Gallega
World-ranked gourmet octopus in olive oil, paprika, and sea salt. A Galician delicacy, hand-prepared and ready to enjoy.
Why Choose Los Peperetes Galician-Style Octopus?
- Top 10 Worldwide: Recognized by the “World’s 101 Best Canned Products from the Sea.”
- Premium octopus: Sustainably sourced from the Rías Gallegas, Galicia’s famed estuaries.
- Authentic recipe: Prepared with olive oil, smoked paprika, and sea salt following Galician tradition.
- Handcrafted quality: Manually cleaned, cooked, and packed for a perfect texture.
- 100% natural: No preservatives or additives—just clean, bold flavor.
How to Enjoy Galician Octopus
- Traditional Pulpo a la Gallega: Serve with boiled potatoes and sprinkle with extra paprika.
- On toast: Top rustic bread with warm octopus and a drizzle of olive oil.
- With wine: Best paired with a chilled Albariño or Godello.
Buy Pulpo a la Gallega Online – Fast U.S. Shipping
Order Gourmet Galician-Style Octopus by Los Peperetes now from Ibérico Taste and enjoy this iconic Spanish seafood. Fast delivery across the USA.
Manzanilla Olives – Spain’s Most Popular Olive Variety
Our Manzanilla Olives are the most popular olive variety in Spain, loved for their mild, briny flavor and succulent texture. Perfect for snacking, adding to salads, or as a delightful accompaniment to your favorite Spanish tapas. Sourced from the finest olive groves, these Spanish Manzanilla olives deliver a true taste of Spain's culinary heritage.
Whether you're hosting a tapas night or simply craving a healthy, flavorful snack, these Manzanilla olives are an essential addition to your kitchen. Their plump and juicy texture makes them a delicious treat for any olive enthusiast!
Why Choose Our Manzanilla Olives?
- Authentic Spanish Flavor: Mild, briny, and succulent olives that embody the essence of Spanish cuisine.
- Versatile Uses: Perfect for snacking, tapas, adding to salads, or incorporating into your favorite recipes.
- Sourced from Premium Groves: Handpicked from the finest olive groves in Spain for superior taste and quality.
- Healthy Snack: Olives are rich in healthy fats and antioxidants, making them a great addition to any diet.
How to Enjoy Manzanilla Olives?
The versatility of Manzanilla olives makes them perfect for a wide range of culinary experiences:
- As a Tapas Snack: Pair with a cold beer, artisanal potato chips, and crusty bread for a classic Spanish appetizer.
- In Salads: Add to salads for a burst of flavor and a touch of Mediterranean flair.
- With Tapas: Serve alongside Spanish cured meats, cheeses, and nuts for an authentic tapas spread.
Buy Manzanilla Olives Online
Order our Manzanilla Olives online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether you’re preparing tapas or looking for a healthy snack, these premium Spanish olives are a must-have in your Spanish groceries collection.
White Beans in Brine by El Navarrico – Natural and Creamy
White Beans in Brine by El Navarrico are known for their remarkable tenderness and rich taste. These natural white beans offer a delightful creaminess that makes them an essential part of any Spanish pantry.
Why Choose White Beans in Brine by El Navarrico?
- Natural and Tender: El Navarrico's white beans are harvested and prepared with care, ensuring a smooth and tender texture.
- Rich in Flavor: The natural flavor of these white beans makes them ideal for enhancing Spanish recipes.
- Versatile Ingredient: Use these beans to prepare traditional Spanish dishes such as Fabada, white beans with chorizo, clams, or even a refreshing cold white bean salad.
How to Use White Beans in Spanish Cuisine
El Navarrico’s White Beans are perfect for creating a wide range of Spanish recipes. You can cook them with chorizo for a comforting meal, add them to a dish with clams for a seafood twist, or serve them in a cold salad for a light and refreshing appetizer.
Health Benefits of White Beans
White beans are an excellent source of protein and fiber, making them a healthy addition to your diet. They also contain essential nutrients such as iron, potassium, and magnesium, promoting overall health and well-being.
Buy White Beans in Brine by El Navarrico Online
Enhance your Spanish dishes with the delicious and creamy White Beans in Brine by El Navarrico. Buy now at Iberico Taste and enjoy fast, reliable shipping across the U.S. These beans are a versatile and essential ingredient for any kitchen stocked with Spanish groceries!
Tender small sardines with authentic Galician character
Small Sardines with Padrón Peppers by La Curiosa are a beautiful example of traditional Galician canning. These tender small sardines in high-quality olive oil are paired with a carefully fried Padrón pepper, creating a delicate and well-balanced gourmet tapa.
Traditional artisanal process
Right after the catch, the sardines are meticulously cleaned by hand. They are then lightly toasted following traditional methods to achieve the ideal texture and prevent breakage. Finally, each sardine is hand-packed one by one and covered with premium olive oil to preserve its flavor, juiciness, and structure.
Flavor and texture
The result is a soft, tender sardine with clean olive oil notes and the gentle, slightly sweet character of the fried Padrón pepper. Elegant, balanced, and very easy to enjoy.
How to enjoy them
Serve slightly chilled straight from the tin, over toasted bread, or as part of a premium Spanish tapas board. They pair beautifully with crisp white wines and light aperitifs.
A standout Spanish conserva for the U.S. market
If you’re looking for authentic Spanish canned sardines in olive oil with true artisanal character, this La Curiosa tin is a fantastic choice for gourmet seafood lovers in the USA.
Buy Small Sardines with Padrón Peppers online and enjoy fast U.S. shipping from Ibérico Taste.
A Spanish Classic, Made in Galicia
Stuffed Squids in their Ink by La Curiosa is one of those traditional Spanish seafood dishes that works perfectly in a tin. Tender pieces of squid are cooked in a rich sauce made with their own ink, giving them that deep color and unmistakable flavor of the sea.
Made by La Curiosa in Galicia, a region famous for its seafood and canning tradition, this is a simple recipe where the quality of the squid does most of the talking.
Rich, Savory and Full of Seafood Flavor
Squid ink has an intense color, but its flavor is much more delicate than you might expect. It adds depth and a subtle briny character to the sauce while complementing the natural flavor of the squid.
The result is tender squid surrounded by a rich, savory sauce you'll definitely want some good bread for. Don't leave any of it behind!
How to Enjoy Squid in its Ink
You can enjoy it straight from the tin as part of a Spanish tapas spread, but we also love serving it slightly warm with crusty bread. For a more complete meal, try it over white rice, potatoes, or even pasta.
If you're putting together a seafood aperitivo, pair it with other Spanish conservas, olives, potato chips, and a cold glass of Albariño.
Why We Love It
- Traditional Spanish squid in its own ink.
- Made in Galicia by La Curiosa.
- Tender squid with a rich and savory sauce.
- Ready to eat straight from the tin.
- Perfect for tapas, rice, pasta, or simply with good bread.
- An authentic example of Galicia's famous seafood conservas.
Buy Squid in its Ink by La Curiosa Online in the USA
Looking for Spanish squid in ink or authentic gourmet canned seafood from Spain? At Ibérico Taste, we bring La Curiosa and some of our favorite Spanish conservas directly to the USA. This Squid in its Ink is an easy way to enjoy a classic Spanish seafood recipe at home — just open the tin and enjoy.
