Colacao

Colacao Chocolate Drink Powder

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The Most Famous Chocolate Drink from Spain: Cola Cao

Since 1945, Colacao Chocolate Drink Powder has been the original and most beloved chocolate drink in Spain. Made from hand-harvested, sun-dried cocoa, this rich chocolate powder is free from chemical treatments and additives, ensuring a pure, delicious experience for generations.

What is Colacao?

Colacao is a delightful chocolate mix that transforms into a creamy drink when combined with milk. Whether you prefer hot chocolate or a refreshing cold beverage, Colacao caters to all tastes. It's also a versatile ingredient for baking, enhancing cakes, muffins, and chocolate tarts, bringing the essence of Spanish childhood to your kitchen.

How to Prepare Colacao

Creating your Colacao drink is simple! Add 1 to 3 teaspoons of the Colacao mix to a cup of hot milk or cold milk, and stir or shake until the powder is fully dissolved. Enjoy the rich chocolate treat that has become a staple in Spanish households.

When to Enjoy Colacao?

Indulge in Colacao any time of day! Enjoy it hot during chilly months for a comforting beverage, or savor it cold as a refreshing drink in warmer weather. Pair it with cookies for an authentic Spanish experience at breakfast, as a mid-morning snack, or after dinner. Colacao is the perfect instant chocolate treat to satisfy your cravings.

Order Colacao Chocolate Drink Online – Fast and Reliable Shipping

Experience the authentic taste of Colacao by ordering online at Iberico Taste. Enjoy fast, reliable shipping and bring the most famous chocolate drink in Spain directly to your home.

Origin: Barcelona, Spain

Size: 390 g/13.5 oz

Sugar, cocoa powder, malted cream of cereal (wheat flour, malt extract, natural aroma: kola nut extract), fiber, mineral salts (calcium and phosphorous), aromas, and salt.

Store in a cool, dry place.

From Barcelona, Spain

Cola Cao is a brand and product manufactured in Barcelona (Spain) by Idilia Foods consisting of a mixture of sugar, soluble cocoa powder, wheat flour, and malted barley.

It was launched in the Spanish market in 1945. The product is used to change the flavor of milk to make it taste like cocoa. Since the 1940s, it has been the leader and benchmark in the soluble cocoa category in Spain.

As a curious fact, in Spain, more than 50 glasses of milk with Cola Cao are consumed per second, almost 5 million glasses per day!

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A
Andrew
Inigualable

No hay otro chocolate como el de Colacao!!