Fermin
Boneless Ibérico Ham Shoulder Bellota - Pata Negra by Fermin
$399.00
Unit price perDESCRIPTION
Our Boneless Ibérico Ham Shoulder Bellota by Fermin is sourced from 100% Iberian pigs that roam freely in the Spanish countryside, feasting on a diet of sweet acorns.
Through a meticulous deboning process, this Spanish cured meat is a convenient way to enjoy the culinary experience of eating Jamón Ibérico. This succulent and tender Iberian ham shoulder is rich in proteins and omega-3 fatty acids, and pairs perfectly with crusty bread with extra virgin olive oil and or Manchego cheese on a toast with fresh tomato.
How to slice this Boneless Ibérico Ham Shoulder?
Slice your boneless Paleta Ibérico Acorn-fed by hand using a ham carving knife or with an electric slicer.
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
It can vary considerably and the average size is about 1,8-2,25 kg/4-5 lb
INGREDIENTS
100% Iberico acorn-fed shoulder, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.
USE & CARE
Keep refrigerated.
$399.00
Unit price per