Boneless Serrano Ham by Fermin

DESCRIPTION

This Serrano Ham by Fermin has been meticulously deboned and crafted from carefully selected pork. Cured following the traditional curing process, the result is a Jamon Serrano with an intense flavor profile. 

It can be sliced to be enjoyed as part of a charcuterie platter, but But the advantage of slicing it yourself is that you can make small ham cubes, which are used in many Spanish recipes.

How to slice this Boneless Jamon Serrano?

You can slice your boneless Serrano ham by hand using a ham carving knife or with an electric slicer. 

Origin

Product of Spain. La Alberca (Salamanca), Spain

Size

It can vary considerably and the average size is about. 5 kg/11 lb

INGREDIENTS

Pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.

USE & CARE

Keep refrigerated. Take out to room temperature 30 minutes before slicing.