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Indulge in the Rich Flavor of Rosara's Seafood Cream
Experience the pure, intense seafood flavor with Rosara’s Seafood Cream, a creamy and savory blend made from high-quality seafood, offering an authentic taste of the ocean. Unlike other seafood creams, this gourmet product is crafted without dehydrated compounds, extracts, or artificial additives. Made from 100% natural ingredients and only 5% fat, it provides a rich, indulgent flavor while maintaining a light, pleasant texture.
Why Choose Rosara's Seafood Cream?
- 100% Natural Ingredients: No artificial colorants, preservatives, or flavor enhancers.
- Low Fat Content: Only 5% fat, offering a healthy, yet flavorful choice.
- Versatile Use: Ideal for soups, rice dishes, pasta, seafood casseroles, and more.
- Artisanal Quality: Made by Rosara, known for their high standards in gourmet Spanish foods.
- Ready to Serve: Can be enjoyed hot or cold, perfect for any occasion.
How to Enjoy Rosara’s Seafood Cream?
Hot: Heat the cream slowly in a saucepan, stirring occasionally. Serve it as a rich, flavorful soup and enhance the experience by adding bread croutons, pieces of seafood (like shrimp or prawns), or a swirl of cream for a luxurious touch.
Cold: Chill the cream in the refrigerator and serve cold, blending it with ice cubes for a refreshing, summer treat. This seafood cream makes a unique, cooling dish that’s perfect for hot days.
Additionally, you can use it as a base for rice or pasta dishes, add it to seafood casseroles, or use it as a dip or spread to add a rich, oceanic flavor to any meal.
Why Rosara’s Seafood Cream Stands Out?
- Pure Seafood Flavor: Crafted without dehydrated or concentrated compounds for a fresh, oceanic taste.
- Creamy and Smooth: Offers a pleasant texture that’s both indulgent and satisfying.
- Healthy Option: Contains only 5% fat, providing a guilt-free indulgence.
- No Artificial Additives: Free from thickeners, starches, and other unnecessary ingredients, ensuring the finest quality.
Nutritional Benefits of Rosara’s Seafood Cream
This seafood cream not only delivers exquisite flavors but is also packed with essential nutrients from the seafood, making it a wholesome choice.
- Rich in Protein: Supports muscle growth and overall health.
- Low in Fat: A healthy option with only 5% fat content.
- Natural Ingredients: Ensures a clean, authentic taste without any artificial additives.
Order Rosara's Seafood Cream Online – Fast Shipping Across the U.S.
Bring the authentic flavors of Spanish seafood to your table with Rosara's Seafood Cream. Order now at Iberico Taste and enjoy fast, reliable shipping straight to your door. This versatile cream is perfect for soups, pasta, casseroles, or as a gourmet dip, offering endless possibilities for your culinary creations.
Discover the Exquisite Flavor of Spider Crab Paté by La Curiosa – A True Spanish Delicacy
Indulge in the luxurious taste of Spider Crab Paté by La Curiosa, a gourmet spread made from 100% natural ingredients and real Galician Spider Crab. Known in Spanish as "Paté de centollo", this artisan creation is prepared using traditional methods, ensuring a pure and authentic flavor with no preservatives or artificial additives. The spider crab used in this paté is sourced from the cold, nutrient-rich waters of the Galician Rias, renowned for producing some of the finest seafood in the world.
Why Choose Spider Crab Paté by La Curiosa?
- Authentic Galician Spider Crab: Hand-selected and sourced from the pristine Galician Rias, delivering a rich and natural seafood flavor.
- 100% Natural Ingredients: Crafted without preservatives or artificial ingredients, just pure spider crab, olive oil, and spices.
- High-Quality Seafood: Rich in protein, omega-3 fatty acids, and essential minerals like zinc, magnesium, and iron.
- Artisan Production: Made following traditional Spanish methods for the finest quality paté.
- Gourmet Gift: Ideal for gifting or adding to a Spanish-inspired gourmet meal.
- Versatile Use: Perfect for creating elegant tapas, canapés, or simply enjoying on crusty bread.
- A Taste of Galicia: Captures the authentic flavors of Spain’s northern coast in every bite.
How to Serve Spider Crab Paté by La Curiosa
To truly enjoy the Spider Crab Paté, spread it generously over fresh, crusty bread or Spanish crackers like Picos Camperos. Add a touch of mayonnaise for extra creaminess, or enjoy it as is for a rich, savory experience. Pair it with a crisp glass of Albariño or your favorite white wine for an authentic Spanish tapas experience. For a more complete seafood spread, combine it with other Spanish seafood patés for a true taste of the Galician coast.
Nutritional Benefits of Spider Crab Paté
In addition to its rich flavor, the Spider Crab Paté is packed with omega-3 fatty acids, which support heart and brain health. It’s also a great source of high-quality protein and essential minerals such as zinc, magnesium, and iron, making it not just a delicious option but also a nutritious one.
Why is Galician Spider Crab So Special?
The cold, nutrient-rich waters of the Galician Rias provide an ideal environment for spider crab, enhancing its flavor and texture. This region is famed for producing some of the best seafood in the world, and the spider crab is no exception. Its natural sweetness and delicate texture make it the star ingredient in this luxurious paté.
Order Spider Crab Paté by La Curiosa Online – Fast and Secure Shipping
Bring the authentic flavors of Galicia to your home by ordering the Spider Crab Paté by La Curiosa from Iberico Taste. With fast, secure delivery across the US, you can enjoy this gourmet Spanish delicacy in no time. Perfect for entertaining, gifting, or adding a touch of Spain to your everyday meals, this paté is a must-have for any lover of Spanish cuisine.
Fabes Beans with Clams – A Traditional Spanish Dish from Asturias
Savor the authentic taste of Fabes Beans with Clams, known in Spanish as "Fabes con Almejas", a cherished dish from Asturian gastronomy. Crafted with the finest Asturian white beans, prized for their delicate texture and exceptional flavor, this traditional recipe is complemented by tender clams harvested from Spain’s pristine waters. Made with 100% natural ingredients, this dish delivers a wholesome and healthy meal that embodies the heart of Spanish culinary traditions.
Perfect for those looking for a convenient yet authentic Spanish food experience, Fabes con Almejas is ready to enjoy with no additional preparation needed. Each bite is a tribute to Asturian cuisine, blending the rich flavors of land and sea in one harmonious dish.
Why Choose Fabes Beans with Clams?
- Authentic Asturian Recipe: Made with Asturian fabes beans and fresh clams, this dish brings the taste of traditional Spanish food to your home.
- 100% Natural Ingredients: A healthy, pre-cooked dish free of artificial additives and preservatives, offering both flavor and nutrition.
- Quality You Can Taste: The Asturian white beans are known for their exceptional quality, making this dish a standout in Spanish gastronomy.
- Gourmet Spanish Tinned Food: A convenient option for those who appreciate Spanish gourmet cuisine and want to enjoy it at home.
How to Eat Fabes con Almejas
Fabes con Almejas is a ready-to-eat dish, making it perfect for a quick yet gourmet meal. Serve it as the main course, accompanied by a glass of crisp Spanish white wine. To enhance the flavors, pair it with crusty bread to soak up the delicious sauce, and complement the meal with a simple green salad for a light and balanced dining experience.
What Makes Fabes con Almejas Special?
- Traditional Asturian Dish: This recipe is a hallmark of Asturian cuisine, combining the richness of beans with the delicate taste of clams.
- All-Natural: Made with 100% natural ingredients, this dish preserves the true essence of Spain’s culinary heritage without compromising on health.
- Perfect for Any Occasion: Whether you're enjoying a quiet meal at home or hosting a Spanish-themed dinner, this dish is a crowd-pleaser.
Serving Suggestions
For the ultimate Spanish dining experience, serve Fabes con Almejas with a glass of Albariño, a white wine that perfectly complements the seafood and bean combination. You can also enjoy it with a simple green salad and Spanish olives for a complete meal that highlights the best of Asturian cuisine.
Order Fabes Beans with Clams Online – Fast and Reliable Delivery
Bring the taste of Asturian gastronomy to your table with Fabes Beans with Clams. Available online at Iberico Taste, this classic Spanish dish is delivered straight to your door, offering a convenient and delicious way to experience Spanish gourmet food. Order now and enjoy fast, reliable shipping across the U.S.
Delicious Stuffed Cherry Peppers with Cream Cheese and Almond
Our Stuffed Cherry Peppers with Cream Cheese are a gourmet Spanish tapa ready to serve. These vibrant cherry peppers are filled with fresh cow cream cheese and a touch of crispy almond, offering a delightful mix of textures and flavors. The crunchy texture of the peppers gives way to a sweet, mild flavor with a slightly spicy finish, perfectly complemented by the smoothness of olive oil.
What Are Cherry Peppers?
Cherry peppers are small, round peppers, typically red or green, with a sweet and mild flavor. Their crisp texture and vibrant color make them a popular ingredient in salads, appetizers, and as garnishes. In Spanish cuisine, they are often featured in tapas and various dishes, both pickled and roasted.
How to Eat Cherry Peppers with Cream Cheese?
These stuffed cherry peppers are perfect for any tapas night with friends or family. Simply open the jar and serve on a plate for a delicious appetizer in minutes. Pair them with Spanish potato chips, olives, Manchego cheese, and some crackers for an unforgettable tapas experience.
Why Choose Our Stuffed Cherry Peppers?
- Gourmet Ready-to-Eat: No preparation needed—just open the jar and serve.
- Sweet & Slightly Spicy Flavor: A perfect balance of sweet pepper flavor with a slight spicy finish.
- Rich Cream Cheese Filling: Filled with smooth cow cream cheese and crispy almond for a delicious bite.
- Perfect for Tapas: Ideal for quick and easy appetizers, paired with Spanish wines and snacks.
Order Stuffed Cherry Peppers with Cream Cheese Online – Fast Shipping Across the USA
Bring the authentic taste of Spain to your home with our Stuffed Cherry Peppers with Cream Cheese. Available for fast and reliable shipping across the USA, these gourmet stuffed peppers are a must-have for any tapas lover. Order online today at Iberico Taste!
Discover the Best Canned Mackerel from Spain
Try our Spanish Mackerel Fillets in Olive Oil, one of the finest canned mackerel options made with 100% natural ingredients. This authentic Spanish delicatessen is sourced from the pristine waters of the Cadiz area in Andalucia, Southern Spain. Each fillet is hand-cleaned, uniform in size, and neatly arranged in the tin, ensuring the highest quality for this gourmet tinned fish. The fillets display a whitish-gray color, smooth texture, and the characteristic flavor of bluefish, offering a healthy and savory experience.
Health Benefits of Canned Mackerel
Is canned mackerel good for you? Absolutely! Known in Spanish as "Caballa," mackerel is a nutritious bluefish rich in omega-3 fatty acids, specifically EPA and DHA, which support cardiovascular health. In addition to its heart-healthy fats, mackerel is packed with essential vitamins such as vitamin D and vitamin E, as well as important minerals like magnesium, iron, potassium, and selenium. Enjoy a delicious and healthy addition to your diet with every bite.
How to Eat Canned Mackerel
If you're wondering how to make the most of this gourmet Spanish tinned fish, we recommend this simple and healthy recipe:
- Boil small potatoes and let them cool in the refrigerator for two hours.
- Dress the potatoes with extra virgin olive oil, Sherry vinegar, and a pinch of salt.
- Add the mackerel fillets on top and sprinkle with chopped parsley.
- Optional: Add some fresh onion for extra flavor.
- Serve with Spanish crackers like Picos Camperos and enjoy with a cold beer for a perfect Spanish meal!
Why Choose Our Spanish Mackerel Fillets?
- 100% Natural Ingredients: No preservatives or artificial additives.
- Authentic Spanish Taste: Sourced from the Cadiz region, known for its exceptional seafood.
- Nutritional Powerhouse: Rich in omega-3, vitamins, and minerals.
- Versatile and Delicious: Perfect for tapas, salads, or as a standalone dish.
Order the Best Canned Mackerel Online
Experience the taste of Spain with our premium canned mackerel in olive oil. This Spanish delicacy is perfect for anyone looking to indulge in the authentic flavors of Spanish cuisine. Order online from Ibérico Taste and enjoy fast, reliable shipping across the USA.
Indulge in the Luxury of Bluefin Tuna – A Spanish Delicacy
Our Bluefin Tuna in Organic Extra Virgin Olive Oil is simply the best tuna in the world—a true luxury and an exclusive Spanish delicacy available at Ibérico Taste.
Sourced from the tarantello, one of the noblest parts of the tuna, this Bluefin tuna offers unparalleled flavor, texture, and versatility. Known in Spain as Atún Rojo due to its distinctive reddish color, the tarantello is a lean, triangular-shaped cut with less fat than the belly, making it an ideal choice for discerning palates. This cut comes from the muscular mass at the end of the tuna’s trunk, offering tender, flavorful meat prized in Spanish gastronomy.
Harvested from the pristine waters of the Strait of Gibraltar in Southern Spain, this premium Bluefin tuna is packed in CAEE-certified organic extra virgin olive oil, which enhances its rich, natural taste while preserving its delicate texture.
Why Choose Our Bluefin Tuna?
- Premium Cut: Sourced from the tarantello, one of the most desirable parts of the tuna, known for its lean, tender meat and mild flavor.
- Organic Extra Virgin Olive Oil: Packed in certified organic olive oil, enhancing the tuna’s flavor and texture with no artificial additives.
- Sustainably Sourced: Caught in the Strait of Gibraltar, an area known for producing some of the world’s finest Bluefin tuna.
- Health Benefits: Rich in protein, omega-3 fatty acids, and packed with essential nutrients, making it a healthy, indulgent option.
How to Enjoy Bluefin Tuna in Organic Extra Virgin Olive Oil
This gourmet Bluefin tuna can be enjoyed in a variety of ways:
- Simple and Elegant: Serve it on a slice of crusty bread soaked in its own organic olive oil for a luxurious tapa.
- With Fresh Ingredients: Add a slice of fresh tomato for a Mediterranean twist.
- Perfect Pairing: Enjoy it with a fine white wine to elevate the experience.
Why This Bluefin Tuna is the Best
- Flavor & Texture: The tarantello offers a melt-in-your-mouth texture with a mild, delicious flavor, enhanced by the organic olive oil.
- Exclusivity: This is a Spanish delicacy that’s hard to find outside of Spain, making it a rare treat.
- Nutritional Powerhouse: High in protein, omega-3, and essential nutrients, it’s as healthy as it is delicious.
Buy Bluefin Tuna in Organic Extra Virgin Olive Oil Online
Treat yourself to the finest Bluefin Tuna in Organic Extra Virgin Olive Oil, exclusively available at Ibérico Taste. This premium Spanish delicacy is perfect for gourmet meals or as a luxurious gift for food lovers. Order online today and enjoy fast, reliable shipping across the USA.
Authentic Bacalao a la Vizcaína – A Classic Spanish Dish
Discover the rich flavors of Bacalao a la Vizcaína, one of the most traditional recipes in Spanish cuisine, hailing from the Basque Country in northern Spain. This gourmet canned fish faithfully recreates the authentic taste of the dish, made with the finest cod and a mild, flavorful sauce. Conservas Albo prepares this classic Basque recipe using only 100% natural ingredients, ensuring that each tin delivers the essence of this Spanish delicacy.
This Bacalao a la Vizcaína is not only a delicious staple of Spanish tins but also a healthy option. Cod is naturally light, low in fat, and rich in omega-3 fatty acids, which contribute to heart health, cholesterol regulation, and inflammation prevention. Plus, it’s a great source of potassium, selenium, iron, and vitamin D, making it a nutritious choice for any meal.
Why Choose Bacalao a la Vizcaína?
- Traditional Basque Recipe: Made with the finest cod and prepared following the authentic Basque Country recipe.
- 100% Natural Ingredients: Free from preservatives and additives, it’s a healthy and flavorful option.
- Rich in Omega-3: Packed with beneficial omega-3 fatty acids to support cardiovascular health.
- Low in Calories: A light, satisfying dish perfect for maintaining a balanced diet.
- Ready-to-Eat: Convenient and delicious, perfect for an easy Spanish tapa or light meal.
How to Eat Bacalao a la Vizcaína
This ready-to-eat dish is perfect for creating a traditional Spanish meal in minutes. Simply:
- Heat: Warm it slowly in a pan or pot until heated through.
- Serve: Enjoy it with crusty bread, and pair it with a glass of white wine or a cold beer for a complete Spanish dining experience.
Experience the Best of Spanish Tinned Fish
Our Bacalao a la Vizcaína is more than just a delicious Spanish canned fish—it’s a taste of Basque culinary tradition. This cod in Vizcaína sauce combines the richness of Spanish cuisine with the health benefits of natural ingredients, making it an essential addition to your Spanish tins collection.
Buy Bacalao a la Vizcaína Online
Bring the flavors of Basque Country to your table with Bacalao a la Vizcaína. Whether you’re looking for a quick and healthy meal or a traditional Spanish tapa, this gourmet canned fish is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!
Stuffed Piquillo Peppers with Bonito del Norte by Agromar – A Taste of Spain
Discover the authentic flavors of Spain with our Stuffed Piquillo Peppers with Bonito del Norte by Agromar. This ready-to-eat gourmet meal combines the sweetness of handpicked Piquillo Peppers with the savory richness of tender Bonito del Norte tuna. Each bite bursts with flavor, offering a delightful balance between the natural sweetness of the peppers and the premium quality tuna inside.
Why Choose Stuffed Piquillo Peppers with Bonito del Norte?
- Gourmet Quality: Made with the best ingredients, handpicked for their superior quality.
- Convenient and Ready-to-Eat: Perfect for a quick, nutritious meal or as part of your favorite tapas spread.
- Healthy and Natural: A wholesome option, packed with natural ingredients and free from artificial additives.
- Versatile: Serve as a delicious appetizer, side dish, or even incorporate them into salads or pasta dishes.
What is Bonito del Norte?
Bonito del Norte is a type of white tuna prized for its tender texture and rich flavor. Caught in the pristine waters of the Cantabrian Sea, this tuna is a delicacy in Spanish cuisine. When combined with the sweet, roasted flavors of Piquillo Peppers, it creates a dish that's both satisfying and delicious.
How to Enjoy Stuffed Piquillo Peppers with Bonito del Norte
Our Stuffed Piquillo Peppers are incredibly versatile and can be served in many ways:
- Serve cold or warm as a gourmet appetizer.
- Incorporate them into salads, adding an extra layer of flavor.
- Pair with rice or vegetables for a complete meal.
Buy Stuffed Piquillo Peppers with Bonito del Norte online at Iberico Taste and enjoy fast shipping across the U.S. Bring the flavors of Spain to your table with this delicious and convenient dish!
Piquillo Peppers Stuffed with Shellfish by Rosara – A Gourmet Delight
Experience the exquisite combination of Piquillo Peppers Stuffed with Shellfish by Rosara, a perfect example of traditional Spanish cuisine made with the finest natural ingredients. These tender piquillo peppers are carefully selected, roasted over a beechwood fire, and peeled without water to preserve their rich flavor. They are then filled with a delicate béchamel made from lobster and shrimp, and finished with a luxurious shellfish sauce.
With a meticulous and artisanal production process, Rosara ensures an authentic, healthy, and gourmet product that brings the taste of Spain to your table. These stuffed piquillo peppers contain only 2.3% fat, making them a delicious and light dish perfect for any occasion.
Why Choose Rosara’s Piquillo Peppers Stuffed with Shellfish?
- High-Quality Ingredients: Made with premium piquillo peppers, lobster, and shrimp béchamel, and finished with a rich shellfish sauce.
- Authentic Spanish Taste: Prepared following traditional Spanish recipes, respecting artisanal methods for a true gourmet experience.
- Healthy and Low in Fat: Only 2.3% fat, making it a healthy yet flavorful option.
- Convenient and Ready-to-Eat: Just open, heat, and serve for a delicious meal at home.
How to Enjoy Piquillo Peppers Stuffed with Shellfish
For the best experience, serve with shellfish like prawns, langoustines, or lobster, and top with toasted almonds or pine nuts for added texture. These stuffed piquillo peppers pair wonderfully with a side salad of mixed greens or endives with seafood salad.
To heat, remove the peppers carefully with a spoon and pour the shellfish sauce over them. You can heat them in a water bath (before opening), in the oven at medium temperature, or in a pot over low heat.
Buy Piquillo Peppers Stuffed with Shellfish by Rosara online at Iberico Taste and bring the flavors of Spain to your kitchen!
Piquillo Peppers Stuffed with Hake and Shrimps by Rosara – A Gourmet Delight
Add a touch of Spanish cuisine to your pantry with our Piquillo Peppers Stuffed with Hake and Shrimps by Rosara. This traditional Spanish dish is made with natural ingredients and is a must-have for those who love piquillo peppers. Each pepper is carefully roasted over a beechwood fire and peeled without water to preserve its rich flavor. They are then stuffed with a delicate béchamel made from hake and shrimp, and finished with a delicious homemade sauce.
The meticulous preparation ensures not only a delightful flavor but also a healthy dish. With only 1.8% fat and low salt content (0.19g per 100g), these stuffed peppers are also gluten-free, making them a guilt-free indulgence.
Why Choose Piquillo Peppers Stuffed with Hake and Shrimps by Rosara?
- Natural Ingredients: Made with premium-quality piquillo peppers, hake, shrimp, and homemade Spanish sauce.
- Authentic Spanish Taste: Roasted over beechwood and peeled without water for enhanced flavor.
- Healthy Option: Low in fat (1.8%) and salt (0.19g per 100g), and gluten-free.
- Convenient and Ready-to-Eat: Simply open, heat, and serve for a quick yet gourmet meal.
How to Enjoy Piquillo Peppers Stuffed with Hake and Shrimps?
For the best experience, open the can carefully and remove the peppers one by one with a spoon, then pour the sauce over them. You can heat them in a water bath (before opening the container), in the oven at a medium temperature, or in a pot over low heat. Serve them as a main course or as part of a tapas platter for a true Spanish dining experience.
Buy Piquillo Peppers Stuffed with Hake and Shrimps by Rosara online at Iberico Taste and bring the flavors of Spain to your table!
Savor the Authentic Taste of Bonito del Norte in Escabeche
Indulge in the exquisite flavors of our Ortiz Bonito del Norte in Pickled Sauce, known in Spanish as Escabeche. This traditional Spanish canned fish is made with the finest Bonito del Norte (white tuna), carefully selected and prepared with a time-honored recipe that blends vinegar, olive oil, and salt to create a tangy and flavorful dish. Slow-cooked in its marinade, the tuna absorbs the rich flavors and delivers a tender, juicy texture in every bite.
Transport yourself to the sunny shores of the Mediterranean with this gourmet tinned fish, perfect for those who appreciate the authentic taste of Spain.
Why Choose Ortiz Bonito del Norte in Pickled Sauce?
- Premium Bonito del Norte: Sourced from the Cantabrian Sea, the finest white tuna is selected for its tenderness and flavor.
- Traditional Escabeche Recipe: Prepared with vinegar, olive oil, and spices, following a classic Spanish recipe.
- Healthy and Nutritious: Rich in protein, low in fat, and packed with omega-3 fatty acids, this is a guilt-free indulgence.
- Ready-to-Eat: A convenient, delicious, and healthy choice for a quick Spanish tapa or meal.
How to Eat Bonito del Norte in Pickled Sauce (Escabeche)
This ready-to-eat Spanish canned tuna can be enjoyed in many ways:
- As-Is: Open the can and enjoy the tender tuna on its own.
- Tapas: Serve it on crusty bread or Spanish crackers, and pair with potato chips or a fresh salad for a delicious Spanish tapa.
- In Recipes: Add to salads, pastas, or rice dishes for a flavorful Mediterranean touch.
Experience the Best of Spanish Canned Fish
Our Ortiz Bonito del Norte in Escabeche is more than just a delicious Spanish canned fish—it’s a gourmet experience. The tangy pickled sauce enhances the delicate flavor of the Bonito, making it a standout choice for any tapas spread or light meal. It’s also a healthy option, rich in omega-3 and essential nutrients, perfect for those looking to enjoy authentic Spanish food without compromising on nutrition.
Buy Ortiz Bonito del Norte in Pickled Sauce Online
Bring the authentic flavors of Spain to your table with our Ortiz Bonito del Norte in Pickled Sauce (Escabeche). Whether you’re enjoying it as part of a tapas spread or adding it to your favorite dishes, this gourmet Spanish canned fish is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!
Piquillo Peppers Stuffed with Cod Fish – A Traditional Spanish Delicacy by Rosara
Savor the authentic taste of Piquillo Peppers Stuffed with Cod Fish, a beloved Spanish dish crafted by Rosara, known for its dedication to quality and traditional methods. Each Piquillo pepper is carefully selected and roasted over a beechwood fire, giving it a rich, smoky flavor. They are then peeled without water to retain their natural taste, before being filled with a delicate béchamel sauce made with fresh cod fish and natural ingredients.
This ready-to-eat Spanish recipe is not only delicious but also made with 100% natural ingredients, offering a healthy, flavorful meal straight from Spain. Perfect for lovers of Spanish tapas or anyone seeking to elevate their dining experience with a gourmet touch.
Why Choose Piquillo Peppers Stuffed with Cod Fish by Rosara?
- Traditional Spanish Recipe: These Piquillo peppers are roasted over a beechwood fire for an authentic, smoky flavor.
- High-Quality Ingredients: Filled with a béchamel sauce made from fresh cod fish and natural ingredients.
- 100% Natural: Free from artificial additives or preservatives, ensuring a healthy and natural option.
- Gourmet Spanish Food: A true Spanish delicacy, perfect for tapas, appetizers, or a quick gourmet meal.
- Easy to Serve: Ready to eat and simple to heat, these stuffed Piquillo peppers make an elegant and convenient dish for any occasion.
How to Serve Piquillo Peppers Stuffed with Cod Fish
For an enhanced dining experience, pair the Piquillo Peppers Stuffed with Cod Fish with seafood like prawns, langoustines, clams, or lobster. To elevate the dish further, sprinkle toasted almonds or pine nuts over the peppers and serve with a fresh salad of endives or mixed greens.
These stuffed peppers are delicate, so it’s recommended to carefully remove them from the can using a spoon, then pour the sauce over them. To heat, you can place the unopened can in a water bath, or after opening, warm them gently in the oven at medium heat or in a pot over low heat.
What Makes Rosara’s Piquillo Peppers Unique?
- Authentic Spanish Flavors: The beechwood roasting process gives the peppers a traditional Spanish taste.
- Delicate Preparation: Peeled by hand without water to retain their full flavor and texture.
- Filled with Gourmet Béchamel: The smooth béchamel sauce, made with fresh cod fish, adds a creamy, savory richness.
- Versatile Dish: Perfect as a standalone tapa or part of a larger meal, these stuffed Piquillo peppers can be paired with a variety of seafood or salads.
Why Choose Rosara?
Rosara is a name synonymous with quality and tradition in Spanish cuisine. They pride themselves on using 100% natural ingredients and traditional techniques to create gourmet products that capture the essence of Spanish culinary heritage.
Buy Piquillo Peppers Stuffed with Cod Fish Online – Fast and Reliable Delivery
Experience the authentic taste of Spain with Rosara’s Piquillo Peppers Stuffed with Cod Fish. Available now at Iberico Taste, you can order this premium Spanish delicacy online and enjoy fast, reliable shipping across the U.S. Elevate your next meal or tapas night with the finest Spanish canned seafood.
Piquillo Peppers Stuffed with Tuna Roe – A Gourmet Delicacy from Barbate, Cádiz
If you love Piquillo peppers, then you must try this exquisite variation from Barbate, Cádiz—Piquillo Peppers Stuffed with Tuna Roe, a luxurious twist on the traditional Piquillo peppers stuffed with tuna. Crafted by El Ronqueo, these premium Piquillo peppers are hand-selected for their quality and flavor, then carefully filled with authentic tuna roe, a delicacy that offers a rich, savory taste and tender texture.
Each pepper is placed by hand into the can, ensuring it maintains its structure and quality. Finally, the peppers are submerged in high-quality Spanish olive oil, which enhances the flavors and preserves the delicate texture of the peppers and roe. This is a Spanish gourmet delicacy that will elevate any meal or tapa experience.
Why Choose Piquillo Peppers Stuffed with Tuna Roe by El Ronqueo?
- Authentic Spanish Delicacy: Made with premium Piquillo peppers and tuna roe from Barbate, Cádiz, known for its high-quality tuna products.
- Top-Quality Ingredients: Fresh Piquillo peppers are hand-filled with rich, flavorful tuna roe and preserved in Spanish olive oil.
- Traditional Spanish Food: A unique take on the classic Piquillo peppers stuffed with tuna, offering a refined, gourmet experience.
- Convenient and Ready to Eat: Perfect for tapas, snacks, or appetizers, these peppers are ready to serve straight from the can.
- Handmade Excellence: Each pepper is carefully hand-packed, ensuring the highest quality and a perfect presentation in every can.
How to Enjoy Piquillo Peppers Stuffed with Tuna Roe
These Piquillo Peppers Stuffed with Tuna Roe are ready to enjoy straight from the can. Simply pair them with crusty bread, picos camperos, or regañás for an authentic Spanish tapa experience. For a bit of extra flavor, drizzle them with a touch of Alioli sauce or extra virgin olive oil. Whether served as an appetizer, part of a charcuterie board, or a main dish, these stuffed Piquillo peppers will leave your guests impressed.
What Makes This Dish Special?
- Gourmet Quality: The combination of Piquillo peppers and tuna roe creates a rich, savory flavor that is perfect for those who appreciate fine Spanish cuisine.
- Authentic Taste of Barbate: Known for its exceptional tuna, Barbate is the home of El Ronqueo, a producer that adheres to traditional methods of creating high-quality seafood preserves.
- Perfect for Entertaining: These peppers are a standout option for tapas, appetizers, or as part of a larger Spanish seafood platter.
Serving Suggestions
To elevate your meal, serve Piquillo Peppers Stuffed with Tuna Roe with a Spanish white wine, such as Albariño, or a light rosé. For a full Spanish tapas spread, pair them with Spanish olives, Manchego cheese, and a selection of Spanish cured meats.
Buy Piquillo Peppers Stuffed with Tuna Roe Online – Fast Shipping to the U.S.
Experience the finest flavors of Spanish cuisine with Piquillo Peppers Stuffed with Tuna Roe from El Ronqueo. Available now at Iberico Taste, this premium product is delivered straight to your door with fast, reliable shipping. Bring the authentic taste of Barbate, Spain, to your home today!
Authentic Spanish Tuna Loins in Jerez Sherry Wine Sauce
Indulge in the exquisite flavors of Tuna Loins in Jerez Sherry Wine Sauce, an authentic Spanish gourmet delight made with traditional recipes from the Cadiz region. This delicious dish combines premium tuna loins with the rich, distinctive taste of Jerez Sherry wine, offering a true taste of Spanish gastronomy.
Sourced from tuna caught in the Strait of Gibraltar, where traditional fishing methods have been used for centuries in Barbate, a small coastal village renowned for its fishing heritage. The tuna loins, known for their tenderness, are carefully selected and combined with a flavorful homemade sauce made from vegetables, olive oil, and aged Jerez Sherry wine. The result is a rich, healthy, and ready-to-eat dish—a true treasure of Spanish canned fish.
Why Choose Tuna Loins in Jerez Sherry Wine Sauce?
- Premium Tuna: Sourced from the Strait of Gibraltar using traditional fishing techniques, ensuring the highest quality tuna.
- Rich Jerez Sherry Wine Sauce: Made with the prestigious Jerez Sherry wine, this sauce adds depth and complexity to the dish.
- Authentic Spanish Tradition: This recipe reflects the culinary heritage of Cádiz, combining two of its most iconic products—tuna and Sherry wine.
- Ready-to-Eat: A convenient gourmet meal, perfect for those who appreciate high-quality Spanish food without the need for cooking.
How to Eat Tuna Loins in Jerez Sherry Wine Sauce
This delicious Spanish canned fish can be enjoyed in several ways:
- Serve at Room Temperature: Simply open the tin and enjoy with crusty bread.
- Heat and Serve: For an even richer experience, heat it in the microwave for 1 minute and pair with Spanish crackers or toasted bread.
- Perfect Pairing: Accompany this gourmet Spanish tin with a glass of Sherry or your favorite white wine for the ultimate dining experience.
A Culinary Treasure from Cádiz
Tuna Loins in Jerez Sherry Wine Sauce offer the perfect combination of two iconic products from the Cádiz region—premium tuna loins and aged Jerez Sherry wine. This unique dish reflects the best of Spanish gastronomy, making it an ideal choice for tapas, appetizers, or gourmet meals.
Buy Tuna Loins in Jerez Sherry Wine Sauce Online
Experience the rich flavors of Spain with our Tuna Loins in Jerez Sherry Wine Sauce. Whether enjoyed as part of a tapas spread or paired with a fine glass of Sherry, this Spanish delicacy is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!
Savor the Authentic Flavors of Spain with Ortiz Bonito del Norte
Our Ortiz Tuna Bonito del Norte in Olive Oil is a premium tinned fish from Spain, packed in high-quality olive oil for a luxurious and buttery texture. Harvested from the pristine waters of the Cantabrian Sea, this white tuna is renowned for its tender fillets and rich, ocean-fresh flavor.
Sourced and curated by Conservas Ortiz, a brand celebrated for its expertise in preserving the essence of Spanish canned seafood, this Bonito del Norte is line-caught using traditional methods during the peak fishing season. The result is a top-quality product that brings the authentic flavors of Mediterranean cuisine to your table. Packed in premium olive oil, this tinned delicacy is perfect for Spanish tapas and a healthy addition to any meal.
Why Choose Ortiz Tuna Bonito del Norte?
- Superior Quality: Line-caught during the prime fishing season, ensuring freshness and the best possible flavor.
- Packed in Premium Olive Oil: The high-quality olive oil enhances the buttery texture and preserves the tuna’s natural flavors.
- Health Benefits: A rich source of omega-3 fatty acids, vitamins, and proteins, making it a nutritious option for a balanced diet.
- Authentic Spanish Experience: A staple in Spanish tapas, this Bonito del Norte captures the essence of Spanish gastronomy.
How to Enjoy Ortiz Tuna Bonito del Norte in Olive Oil
Ortiz Bonito del Norte is ready to eat and can be enjoyed in various ways:
- On Toast: Serve the tuna on crusty bread with fresh sliced tomatoes for a simple yet satisfying dish.
- In Salads: Add it to your favorite salad for a protein-rich, flavorful boost.
- With Tomato Sauce: Mix it with a quality tomato fried sauce for a delicious Spanish-inspired meal.
Why Ortiz Bonito del Norte is Perfect for Your Pantry
- Versatile: Perfect for tapas, salads, or a quick, nutritious snack.
- Easy to Serve: Ready to eat straight from the tin—no cooking required.
- Healthy and Delicious: A gourmet seafood option that’s both flavorful and beneficial to your health.
Buy Ortiz Bonito del Norte in Olive Oil Online
Experience the true taste of Spanish canned seafood with our Ortiz Tuna Bonito del Norte in Olive Oil. A delicacy that combines the best of the Cantabrian Sea with the richness of olive oil, this tuna is perfect for those who appreciate high-quality Spanish gastronomy. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.
Traditional Spanish Tapas with a Spicy Twist
Discover the rich flavors of Mussels in Spicy Pickled Sauce by Espinaler, one of the most beloved Spanish tapas. Sourced from Galicia, Spain’s most renowned region for seafood, these premium mejillones en escabeche are a delicious treat with an added spicy kick. The pickled sauce is made with all-natural, top-quality ingredients, creating a perfectly balanced flavor that enhances the taste of the mussels.
A Taste of Galicia
Galicia is famous for its seafood, and these spicy mussels embody the best of Spanish tinned seafood. They are carefully selected and tinned with Espinaler’s signature spicy escabeche sauce, which adds a zesty, bold flavor to the tender mussels, making it an irresistible gourmet delicacy.
How to Enjoy Mussels in Spicy Escabeche
Ready to eat straight from the tin, these spicy mussels are perfect for creating a traditional Spanish tapa. Simply serve them with potato chips, Picos Camperos, or crusty bread, and pair them with a refreshing glass of white wine or a cold beer. Their bold flavors and spicy undertones make them a standout on any tapas spread.
Why Choose Espinaler Mussels in Spicy Pickled Sauce?
- Premium Quality: Sourced from Galicia, renowned for its superior seafood.
- Spicy Twist: A zesty, bold flavor thanks to the spicy escabeche sauce.
- Natural Ingredients: Made with the finest natural ingredients and no preservatives.
- Traditional Spanish Tapas: Perfect for a classic Spanish tapas experience.
- Rich in Nutrients: Packed with protein, omega-3 fatty acids, and essential vitamins.
Order Mussels in Spicy Pickled Sauce by Espinaler Online
Enjoy the bold flavors of Espinaler’s Spicy Mussels in Escabeche, a true Spanish delicacy. Order online at Ibérico Taste and bring the taste of Galicia to your table with fast, reliable delivery across the USA.
Delicious Candied Almonds by Les Garrigues – Premium Spanish Almonds
Indulge in the delightful flavor of Candied Almonds by Les Garrigues, a premium Spanish treat that combines the soft crunch of toasted almonds with a thin, sweet layer of caramelized sugar. Handcrafted by the renowned Les Garrigues, these almonds are candied manually, ensuring each nut is perfectly coated and separated by hand to maintain their authentic flavor. Enjoy the exquisite taste of one of Spain's most beloved candies, perfect for any occasion.
Why Choose Candied Almonds by Les Garrigues?
- Artisanally Crafted: Each almond is hand-candied and individually separated for the perfect texture and flavor.
- Premium Quality Almonds: Made from the finest Spanish almonds, offering a superior nutty taste.
- Perfect for Gifting: Ideal for sharing with friends, offering as a party gift, or including in your Spanish cheese board for a sweet touch.
- Versatile Snack: Pair with coffee, enjoy as a treat on its own, or serve alongside other gourmet foods.
How to Enjoy Candied Almonds by Les Garrigues
These Spanish candied almonds are incredibly versatile and can be enjoyed in a variety of ways:
- As a Gourmet Snack: Savor them on their own as a delicious snack or pair them with coffee.
- On a Spanish Cheese Board: Add a sweet touch to your cheese board by including these almonds alongside Spanish cheeses and charcuterie.
- Perfect for Entertaining: Offer them to your guests as a gourmet treat or include them as part of your dessert spread.
Buy Candied Almonds by Les Garrigues Online
Order these candied almonds online at Iberico Taste and enjoy fast shipping across the USA. Perfect for parties, special occasions, or simply as a treat for yourself, these artisanally crafted almonds will surely impress. Bring the taste of Spain to your home with this delightful gourmet snack!
Artichokes Stuffed with Seafood by Rosara – A Gourmet Spanish Delight
Experience one of Rosara's most celebrated dishes with these Artichokes Stuffed with Seafood, a gourmet offering handcrafted using natural ingredients. Rosara hand-picks the finest artichoke hearts and fills them with a seafood-based béchamel made with shrimp and langoustines. To finish the dish, a rich sauce of seafood (langoustines, shrimp, and red prawn) and fish fumet with vegetables is added, creating a luxurious flavor combination.
Why Choose Artichokes Stuffed with Seafood?
- Handcrafted Quality: Each artichoke is hand-selected and stuffed with care, ensuring top-notch quality and taste.
- Natural Ingredients: Made without preservatives or artificial additives, ensuring an authentic, fresh flavor.
- Healthy Option: Low in fat (1.5%) and salt (only 0.22 grams per 100 grams), making it a nutritious choice.
- Gluten-Free: Suitable for those with gluten intolerances.
A Flavorful, Balanced Experience
The flavor of this dish is savory and perfectly balanced, without any acidity or "canned" taste—it feels like it's been freshly prepared. The artichokes are extremely tender, so they must be handled with care. For the best experience, we recommend removing them one by one with a spoon and gently placing them in a casserole dish. Pour the accompanying sauce over them, and heat in the oven at medium temperature or in a pot over low heat.
How to Serve Artichokes Stuffed with Seafood
For a complete meal, serve these seafood-stuffed artichokes alongside clams, cockles, prawns, or grilled shrimp. They also pair beautifully with a bed of white rice or cooked seafood for a luxurious Spanish meal.
Buy Artichokes Stuffed with Seafood by Rosara online at Iberico Taste and enjoy fast shipping across the U.S. Discover the authentic taste of Spanish gourmet food with this ready-to-serve dish!
Piparras Peppers in Vinegar – A Tangy Spanish Snack
Our Piparras Peppers are handpicked early and packed in white wine vinegar, creating a perfectly tangy and mildly spicy treat. These Guindilla Peppers, also known as Piparras, are a popular snack in Spain, particularly in the Basque Country.
With their crunchy texture and slightly tangy flavor, Piparras add a subtle kick to any dish. They are rich in vitamins and antioxidants, making them a healthy choice. They also contain anti-inflammatory properties that may support overall health and well-being.
What Are Piparras Peppers?
Known as Piparras or Guindillas in Spain, these peppers are a favorite in Basque cuisine. Typically mild in heat, their unique flavor makes them a versatile ingredient that can be used for snacking or garnishing a variety of dishes.
Why Choose Piparras Peppers?
- Mild Heat and Tangy Flavor: Adds a subtle kick to your dishes without overpowering them.
- Rich in Nutrients: Packed with vitamins and antioxidants, piparras are a healthy snack option.
- Versatile Use: Perfect for charcuterie boards, tapas, and Spanish skewers.
- Basque Country Favorite: A popular snack in northern Spain, especially in the Basque region.
How to Eat Piparras Peppers?
Enjoy these crunchy peppers as a healthy snack between meals, or include them on your Spanish cheese or charcuterie board. You can also create delicious Spanish skewers by pairing one piparra with an olive and anchovy for a traditional Basque pintxo. The combination of flavors is sure to be a hit!
Buy Piparras Peppers in Vinegar Online
Order Piparras Peppers in vinegar online at Iberico Taste and enjoy fast shipping across the USA. These tangy and mildly spicy peppers are a must-have for any Spanish tapas or snack platter.
Premium Razor Clams from Galicia
Experience the exquisite taste of Navajas Razor Clams by Daporta, sourced directly from the Galician fish markets. Daporta meticulously selects only the highest quality razor clams, ensuring that every can delivers a gourmet seafood experience. These navajas are purified to remove any sand residue, then carefully canned one by one, preserving their fresh, oceanic flavor.
A Natural Preserve with Unmatched Flavor
To maintain their unique taste, Daporta’s razor clams are packed in water and salt, keeping the clams' delicate texture and flavorful meat intact. This minimal processing guarantees that every bite bursts with the authentic essence of the sea, making these razor clams one of the most gourmet Spanish tins available.
What Are Razor Clams?
Razor clams, known as Navajas in Spanish, are a type of marine bivalve mollusk prized for their tender meat and nutritional benefits. They are rich in lean protein and packed with essential nutrients like iron, zinc, iodine, and vitamin B12. Low in fat and calories, navajas are a healthy choice that supports cardiovascular health and boosts the immune system thanks to their omega-3 fatty acids and antioxidants.
How to Eat Navajas Razor Clams?
Ready to eat, simply add a squeeze of lemon to enhance their natural flavor. Pair these premium razor clams with olives stuffed with anchovies and a glass of white wine or a cold beer for a traditional Spanish tapas experience.
Why Choose Navajas by Daporta?
- Premium Quality: Hand-selected from the best Galician fish markets.
- Natural Ingredients: Preserved in water and salt to maintain the freshest flavor.
- Nutrient-Rich: Packed with protein, omega-3s, and essential vitamins and minerals.
- Perfect for Tapas: A versatile ingredient that pairs perfectly with Spanish snacks and drinks.
Order Navajas Razor Clams by Daporta Online
Indulge in the fresh and authentic flavors of Galician razor clams. Order online at Ibérico Taste and enjoy fast, secure delivery across the USA.
