101 Ideas For Tapas

Small Sardines in Olive Oil – Gourmet Quality

Our Small Sardines in Olive Oil offer a melt-in-the-mouth experience, carefully selected for their size and quality. Sourced from the coast of Huelva, Spain, these sardines capture the authentic taste of Andalusia, making them an essential gourmet product for any discerning palate.

Artisanal Production Process

The production of our gourmet sardines follows a meticulous artisanal process to ensure premium quality and freshness. Each step is carefully managed, from receiving fresh fish directly from the port to final packaging:

• Fresh Fish Reception: Fresh sardines arrive directly from the port to our facilities, where they’re immediately processed.
• Cleaning and Preparation: Each sardine is hand-prepared by removing the head, gutting, and tail, followed by a thorough brine bath.
• Steam Cooking: The sardines are cooked in a direct steam tunnel, preserving their fresh flavor and texture.
• Enhanced with Andalusian Olive Oil: We add the finest Andalusian olive oil, which enriches the sardines with a distinctive, rich flavor.
• Sealing and Sterilization: Tins are hermetically sealed and sterilized, ensuring a completely safe, high-quality product.

How to Serve Small Sardines in Olive Oil

Perfect as a topping on rustic bread with a drizzle of its flavorful olive oil, or served as tapas with gourmet crackers, Obando breadsticks, or Obando bread thins. A few toasted almonds complement the flavor beautifully.

Nutritional Benefits

Rich in protein, omega-3 fatty acids, and essential vitamins, these sardines provide excellent nutrition and are a natural choice for a balanced diet.

Available Locally in the USA

Now available in the U.S. via Iberico Taste, with fast, reliable shipping from our Miami, FL warehouse. Enjoy authentic Andalusian flavors delivered to your door.

Andalusian Mackerel Fillets in Extra Virgin Olive Oil – Premium Quality

Our Andalusian Mackerel Fillets in Extra Virgin Olive Oil are crafted with the utmost care, using only the finest ingredients. The mackerel is sourced exclusively at peak season to ensure maximum nutritional and organoleptic value. With just a touch of sea salt and the best extra virgin olive oil, these fillets deliver an authentic taste of Andalusian blue fish in every bite.

Artisanal Production Process

Produced following strict artisanal methods, every step of our mackerel fillets’ preparation is meticulously controlled to guarantee exceptional quality:

• Fresh Fish Reception: The fish is received fresh and processed immediately.
• Head Removal, Gutting, and Cleaning: Hand-prepared to ensure only the best parts are selected.
• Cooking in Salted Water Solution: Enhances the natural flavors and textures.
• Hand Peeling: After cooling, each fillet is peeled by hand for a perfect finish.
• Manual Packaging: Carefully placed by hand in tins.
• Olive Oil Addition: The finest extra virgin olive oil is added to complement the mackerel.
• Hermetic Sealing and Autoclave Treatment: Ensures complete preservation and safety.

How to Serve Andalusian Mackerel Fillets

These premium mackerel fillets are delicious as a topping on crusty bread or paired with Obando gourmet breadsticks or bread thins for a true Andalusian tapa experience.

Nutritional Benefits

High in omega-3 fatty acids, protein, and essential nutrients, these mackerel fillets are a flavorful choice for a balanced diet.

Available Locally in the USA

Now offered through Iberico Taste in the U.S. with fast, reliable shipping from our Miami, FL warehouse. Bring a taste of Andalusia to your table!

Melva Canutera in Olive Oil by USISA – A Premium Andalusian Product

Our Melva Canutera in Olive Oil by USISA is crafted with exceptional quality in mind, using only the finest ingredients at the peak of the fishing season to capture optimal nutritional and organoleptic properties. Just extra virgin olive oil and a touch of sea salt bring out the melva’s unique flavor, offering a taste of Andalusia in every bite.

Artisanal Production Process

The production of Andalusian Melva Fillets in Olive Oil is a meticulous process that blends traditional techniques with rigorous quality control to ensure a premium product:

• Fresh Fish Reception: The melva is received fresh, directly from the coast.
• Head Removal, Gutting, and Cleaning: Carefully handled to ensure pristine quality.
• Cooking in Salted Water Solution: Preserves the flavor and texture of the fish.
• Cooling and Hand-Peeling: Each fillet is hand-peeled for the perfect texture.
• Hand Packaging: Packed manually to maintain integrity.
• Olive Oil Addition: Finished with the finest olive oil to enhance flavor.
• Hermetic Sealing and Autoclave Treatment: Ensures a completely sterile product.

Benefits of Preserved Melva Canutera

• High Nutritional Content: Rich in high-quality proteins, omega-3 fatty acids for heart health, and essential vitamins like B12 and minerals such as selenium, iron, and phosphorus.
• Convenient Storage: Long shelf life and easy to store without refrigeration, making it perfect for pantry stock.
• Culinary Versatility: Ideal for salads, tapas, stews, and main courses, bringing a taste of Andalusian tradition to any dish.
• Food Safety: The sterilization process ensures the product is free from pathogens, making it safe and ready to enjoy.

Protected Geographical Indication

This product is endorsed by the PGI Melva de Andalucía, guaranteeing authenticity and superior quality.

Available in the U.S. through Iberico Taste

Now accessible to U.S. customers through Iberico Taste, with fast shipping from our Miami, FL, warehouse. Experience the authentic taste of Andalusia delivered to your door.

Sliced Mojama Extra in Olive Oil by USISA

Sliced Mojama Extra in Olive Oil by USISA is a premium delicacy, protected under the PGI “Mojama de Isla Cristina”, guaranteeing its authenticity and superior quality. Made from the most select part of the tuna loin, this Extra category Mojama is finely sliced and preserved in high-quality olive oil, enhancing its flavor and adding a touch of juiciness. Perfectly crafted for a quick and effortless gourmet experience, it’s ready to open and serve in just minutes, making it an ideal choice for tapas or appetizers.

What Makes Mojama Extra Special?

• Superior category: Of the three recognized qualities of Mojama, “Extra” is the finest, crafted from compact muscle areas with minimal marbling, offering a smoother texture.
• Certified quality: Protected by the PGI Mojama de Isla Cristina, ensuring rigorous production standards and artisanal methods.
• Pure ingredients: Made exclusively with tuna and salt, free from additives, colorants, or preservatives.
• Enhanced with olive oil: Thinly sliced and preserved in premium olive oil, which elevates its flavor and adds extra juiciness.

Convenience and Pairing

This finely sliced Mojama Extra is perfect for a quick and easy gourmet treat. Simply open the tin and serve for an instant tapas experience. Pair it with gourmet crackers or picos by Obando for an authentic Spanish flair, or enjoy it with almonds and a crisp Spanish white wine or sherry.

Benefits of Consuming Mojama

This delicacy is not only a culinary treasure but also packed with nutritional benefits:

• High in protein: An excellent source of high-quality protein for muscle development and tissue repair.
• Rich in Omega-3: Supports heart health, reduces inflammation, and promotes healthy cholesterol levels.
• Nutrient-dense: Contains essential vitamins like B and D, and minerals such as iron, phosphorus, potassium, and magnesium.
• Low in fat and carbs: A perfect option for low-carb or ketogenic diets.
• Digestive benefits: The salting and drying process enhances protein digestion for easier absorption.

Sustainability and Tradition

This Extra Mojama is produced using traditional methods that honor the rich heritage of Mediterranean cuisine. It supports sustainable fishing practices and promotes the preservation of artisanal techniques, ensuring a product that respects both the environment and the traditions of its origin.

Why Choose USISA’s Mojama Extra?

• Unparalleled quality: Certified by the PGI Mojama de Isla Cristina.
• Traditional methods: Produced through artisanal processes with no artificial additives.
• Ready-to-serve convenience: Finely sliced and preserved in olive oil for a quick and effortless gourmet experience.
• Perfect pairings: Ideal with Obando crackers, almonds, or crusty bread.

Order Sliced Mojama Extra Online

Experience the finest Spanish gourmet seafood with Sliced Mojama Extra in Olive Oil by USISA. Perfect for special occasions, tapas, or as a luxurious gift, this delicacy is available for delivery in the USA at Ibérico Taste. Order now and savor the authentic taste of Spain in the comfort of your home.

Premium Tuna Almadraba in Extra Virgin Olive Oil Pack 3 by USISA

Premium Tuna Almadraba in Extra Virgin Olive Oil by USISA is a gourmet delicacy crafted through an artisanal process to deliver unmatched quality and flavor. This premium tuna is sourced from carefully selected fish and processed immediately after the traditional "ronqueo" method, ensuring freshness and superior taste. Packed in the finest extra virgin olive oil from Andalusia, this tuna offers a rich and luxurious flavor profile that is perfect for any gourmet dish.

What Makes This Premium Tuna Special?

• Exquisite craftsmanship: Each tin is produced with care, using traditional methods to preserve the authenticity and flavor of the tuna.
• High-quality olive oil: Packed in extra virgin olive oil to enhance the natural taste and add a silky texture.
• Immediate processing: Tuna is processed immediately after "ronqueo," ensuring maximum freshness and quality.
• Gourmet convenience: Ready to eat, making it perfect for quick and healthy meals.

The Artisanal Process

The production of this premium tuna involves meticulous attention to detail at every stage:

• Reception of the fish: Only the best-quality tuna is selected for production.
• Ronqueo: The traditional method of breaking down the tuna ensures optimal use of its finest parts.
• Cooking: The tuna is gently cooked in a saltwater solution to retain its natural flavor.
• Hand-cleaning: Each piece is manually cleaned to ensure superior quality.
• Packing in olive oil: The tuna is preserved in premium Andalusian olive oil for enhanced flavor and texture.
• Sterilization: Hermetically sealed and sterilized for safety and extended shelf life.

Benefits of Premium Tuna

This gourmet tuna is not only delicious but also packed with nutritional benefits:

• High-quality protein: Supports muscle repair and overall health.
• Rich in Omega-3: Promotes cardiovascular health and brain function.
• Vitamin-rich: Contains B vitamins, vitamin D, and essential minerals like selenium and magnesium.
• Low in fat and carbs: Ideal for healthy, balanced diets.

Versatility in the Kitchen

This premium tuna is incredibly versatile and can be enjoyed in various dishes:

• As a gourmet snack: Serve with crackers or gourmet picos for an elegant appetizer.
• In salads: Add to Mediterranean salads for a protein boost.
• In pasta or rice dishes: Enhance your recipes with its rich flavor.
• On sandwiches: Create delicious, quick meals with minimal effort.

Why Choose USISA’s Premium Tuna Almadraba?

• Unmatched quality: Produced using traditional methods with no artificial additives.
• Rich in nutrients: Packed with Omega-3, vitamins, and minerals for a healthy choice.
• Ready to enjoy: Convenient and perfect for any gourmet meal.
• Sustainability: Made with respect for traditional fishing practices and the environment.

Order Premium Tuna Almadraba Online

Elevate your dining experience with Premium Tuna Almadraba in Extra Virgin Olive Oil by USISA. Available in a convenient pack of three, this gourmet tuna is perfect for special occasions, quick meals, or as a luxurious gift. Order now and savor the authentic flavors of Spain at home.

Gluten-Free Picos Crackers by Obando

Enjoy the iconic crunch and flavor of traditional Spanish picos with Gluten-Free Picos by Obando. Crafted with care and designed to meet modern dietary needs, these picos are perfect for those with food intolerances, without compromising on texture or taste.

A Modern Take on a Spanish Classic

Panadería Obando has reimagined the traditional pico to create a high-quality product that everyone can enjoy. These gluten-free picos are:

• Gluten-Free: Made with rice flour and cornflour instead of traditional wheat flour.
• Lactose-Free: Suitable for those with lactose intolerance.
• Allergen-Free: Free from common allergens to accommodate a wide range of dietary restrictions.

Unmatched Texture and Flavor

Despite the dietary adaptations, these picos retain the signature crunch and flavor that make them a staple in Spanish cuisine. Whether paired with cheese, charcuterie, or enjoyed on their own, they are a versatile and delicious addition to your table.

Why Choose Gluten-Free Picos by Obando?

• Inclusive Baking: Designed for people with gluten, lactose, and allergen sensitivities.
• Authentic Taste: Maintains the traditional flavor and texture of classic Spanish picos.
• High Quality: Made with premium ingredients to ensure a superior product.
• Versatile Pairings: Ideal for tapas, snacks, or as a companion to dips, cheese, and charcuterie boards.

Perfect for Tapas and More

These gluten-free picos are an essential addition to any tapas night or gourmet spread. Pair them with Spanish cheese, Iberico ham, or dips like hummus and guacamole for a crowd-pleasing experience.

Order Gluten-Free Picos by Obando Online

Bring the authentic taste of Spain to your home with Gluten-Free Picos by Obando. Perfect for those seeking a high-quality, allergen-free snack or an addition to their favorite dishes. Order now and enjoy fast, reliable shipping to your door.

Mini Fuet Bites by Goikoa

Discover the perfect on-the-go snack with Mini Fuet Bites by Goikoa. These juicy, bite-sized pieces of extra-quality fuet offer the rich flavor of traditional Catalan cured sausage in a convenient, ready-to-eat format. Perfect for enjoying anytime, anywhere, they are crafted with the finest ingredients to deliver a high-protein, gluten-free gourmet experience.

What is Fuet?

Fuet is a traditional Catalan-style dry sausage made from premium pork meat in a natural pork casing. Seasoned with garlic, salt, and black pepper, it is cured slowly to achieve an exceptional flavor profile. The result is a savory, slightly fatty sausage with a delicate balance of spices and a satisfying texture.

Features of Mini Fuet Bites by Goikoa

• Premium Quality: Certified “EXTRA” with the highest meat-to-fat ratio for superior taste and texture.
• Natural Ingredients: Made from the finest pork cuts (“partes nobles”), seasoned naturally for authentic flavor.
• GMO-Free and Gluten-Free: Perfect for those with dietary restrictions.
• Convenient Format: Bite-sized pieces ideal for snacking and sharing.
• Edible Coating: Enhances flavor and texture for an authentic gourmet experience.

Why Choose Mini Fuet Bites?

These mini fuet bites combine traditional craftsmanship with modern convenience, making them an ideal snack for:

• On-the-Go: Perfect for picnics, travel, or a quick protein boost during busy days.
• Sharing: Great for parties, tapas nights, or casual gatherings with friends and family.

How to Enjoy Mini Fuet Bites

Enjoy these delicious bites straight from the pack or pair them with crusty bread, gourmet crackers, and Spanish cheese for a simple yet flavorful tapas platter. Add them to a charcuterie board for an authentic Catalan touch.

Order Mini Fuet Bites by Goikoa Online

Bring the flavors of Catalonia to your home with Mini Fuet Bites by Goikoa. A premium, gluten-free snack that combines tradition and convenience. Order now and enjoy fast, reliable delivery to your doorstep.

Tomato, Extra Virgin Olive Oil & Garlic Spread – 100% Natural Mediterranean Flavor

Experience the authentic taste of the Mediterranean with our Tomato, Extra Virgin Olive Oil & Garlic Spread. Made with only four natural ingredients—ripe tomatoes, high-quality extra virgin olive oil, garlic, and salt—this spread is a staple of the Mediterranean diet, perfect for creating the famous Pan con Tomate, a beloved Spanish breakfast and appetizer.

Why Choose Our Tomato & Olive Oil Spread?

• 100% Natural: Made with just tomatoes, EVOO, garlic, and salt—no preservatives, no artificial additives.
• Authentic Mediterranean Recipe: A classic ingredient in Spanish and Mediterranean cuisine.
• Ready to Use: Perfectly blended and smooth, ready to spread on bread for an effortless gourmet experience.
• Healthy & Nutritious: Packed with vitamins, antioxidants, and healthy fats from extra virgin olive oil.

How to Enjoy It?

This versatile spread is ideal for many dishes:

• Traditional Pan con Tomate: Spread it over toasted bread and top with Jamón Ibérico de Bellota for the ultimate Spanish tapa.
• Bruschetta: A simple yet delicious Italian-inspired snack.
• Pizzas & Flatbreads: Use it as a base for homemade Mediterranean-style pizzas.
• Sandwiches & Wraps: A flavorful alternative to mayonnaise or butter.
• Pasta & Seafood: Stir it into pasta or serve as a fresh sauce with grilled fish.

The Perfect Addition to Your Gourmet Pantry

Whether for a quick breakfast or an elegant appetizer, our Tomato, Extra Virgin Olive Oil & Garlic Spread captures the essence of Spanish and Mediterranean cuisine. It’s a must-have for food lovers seeking a healthy, natural, and delicious alternative to processed spreads.

Order Online – Fast & Secure Shipping in the USA

Enjoy a taste of Spain at home! Order our Tomato, Extra Virgin Olive Oil & Garlic Spread today and experience the true flavors of the Mediterranean. Buy now and receive fast shipping across the USA.

Discover the exceptional quality of Campo Grande's Sliced Ibérico Ham Shoulder Bellota, a true delicacy from Spain. This premium Pata Negra ham shoulder comes from 100% Ibérico pigs raised in the lush dehesas of Extremadura and Córdoba, where they roam freely and feed on a natural diet, ensuring an extraordinary depth of flavor and superior marbling.

Why Choose Campo Grande’s Sliced Ibérico Ham Shoulder?

• 100% Ibérico Pigs: A unique ancient breed, raised free-range in Spain’s protected oak forests.
• Bellota-Fed: The pigs feast on acorns, natural shrubs, and grasses, contributing to the ham’s signature nutty flavor.
• Salt-Cured & Aged for 36 Months: Traditional curing in a temperature-controlled environment enhances texture and taste.
• Incredible Marbling: The natural acorn-based diet creates a rich, buttery texture and deep umami flavors.
• Single-Origin Traceability: Each ham can be traced back to the farm and rancher, ensuring full transparency and top quality.

The Unique Environment of La Dehesa

La Dehesa, or the Spanish "Oak Savanna," is a biodiverse ecosystem where Ibérico pigs live twice as long as conventional pigs, roaming freely and feeding naturally. During the winter montanera season, they consume up to 40% of their body weight in acorns, which gives the ham its signature nutty sweetness and intense depth of flavor.

How to Enjoy Sliced Ibérico Ham Shoulder

• Serve at Room Temperature: Allow the slices to breathe before serving for optimal texture and aroma.
• Pair with Spanish Wines: Aged Ibérico ham pairs beautifully with Rioja, Ribera del Duero, or Sherry.
• Gourmet Tapas: Enjoy with manchego cheese, Marcona almonds, and crusty bread.
• Simple & Elegant: Place on a charcuterie board or enjoy on its own for an unforgettable experience.

Order Authentic Ibérico Ham Online – Fast Shipping in the USA

Bring the taste of Spain’s finest Sliced Ibérico Ham Shoulder Bellota "Pata Negra" to your home with Campo Grande. Order online today and experience the unparalleled flavor of 100% Ibérico Bellota ham, delivered directly to your door. Buy now and savor a true Spanish gourmet delicacy.

Mussels in Escabeche by Espinaler

Discover the exquisite taste of Espinaler Mussels in Escabeche, a premium seafood delicacy sourced from the pristine Rías of Galicia. Grown on floating platforms to ensure optimal size and texture, these mussels are carefully selected, cooked, and preserved in a traditional Spanish escabeche sauce, creating a perfect balance of flavors.

Why Choose Espinaler Mussels in Escabeche?

• Premium Galician Mussels: Harvested from the best floating platforms (bateas) in Galicia.
• Hand-Packed for Quality: Each mussel is carefully selected and packed to preserve its texture.
• Traditional Escabeche Marinade: A smooth and flavorful sauce made with sunflower oil, vinegar, onion, garlic, and spices.
• Perfect for Tapas: Enjoy them with potato chips, a cold beer, vermouth, or a glass of white wine, just like in Spain.

How to Enjoy Espinaler Mussels?

• Classic Spanish Tapas: Serve directly from the can with toasted bread.
• With Gourmet Potato Chips: A traditional pairing in Spain, enhancing the mussels' escabeche flavors.
• In Salads: Add to fresh greens with a drizzle of extra virgin olive oil.
• Paired with Wine or Vermouth: Best enjoyed with a crisp Albariño or a classic Spanish vermouth.

Order Mussels in Escabeche Online – Fast Shipping in the USA

Bring the authentic taste of Spain to your table with Espinaler Mussels in Escabeche. Whether for an elegant appetizer or a classic tapas experience, these mussels are a must-have for any gourmet seafood lover. Buy now and enjoy fast and reliable shipping across the USA.

Razor Clams Navajas by Espinaler

Experience the rich and delicate flavor of Espinaler Razor Clams (Navajas), sourced from the pristine waters of Galicia. These long, meaty clams are considered a true delicacy, as they are harvested manually by expert mariscadores who carefully dig them from the sandy seabed of shallow waters.

Why Choose Espinaler Razor Clams?

• Premium Galician Razor Clams: Harvested at their peak for the best flavor and texture.
• Hand-Packed for Perfection: Each clam is carefully selected and preserved to maintain its natural qualities.
• Rich, Briny Flavor: These clams have a firmer texture and deeper taste compared to other shellfish.
• All-Natural Brine: The natural juices in the can enhance their ocean-fresh taste—don’t let it go to waste!
• Versatile in the Kitchen: Perfect for tapas, seafood dishes, paellas, and pasta recipes.
• Only 4-6 Pieces Per Tin: Large, meaty razor clams for an exceptional gourmet experience.

How to Enjoy Razor Clams Navajas?

• Enjoy Straight from the Tin: Eat them as a premium tapa with a squeeze of lemon.
• Sauté with Garlic & Olive Oil: Heat them gently and serve with crusty bread to soak up the brine.
• Perfect for Paella & Pasta: Add them to seafood rice dishes or pasta for a rich, oceanic flavor.
• Drink the Brine: The natural juices are packed with intense seafood flavor—sip it like a true connoisseur.

Order Razor Clams Navajas Online – Fast Shipping in the USA

Discover the authentic taste of Galician Razor Clams by Espinaler. A must-have for seafood lovers and Spanish cuisine enthusiasts. Buy now and enjoy fast and reliable shipping across the USA.

Bonito del Norte in Escabeche by Espinaler

Discover the exquisite taste of Espinaler Bonito White Tuna in Escabeche, a true gourmet delicacy sourced from the Cantabrian Sea. This Bonito del Norte is sustainably pole & line-caught, ensuring the highest quality and preserving the tradition of artisanal fishing.

Why Choose Espinaler Bonito White Tuna?

• Premium Quality: Sourced from the Cantabrian Sea, known for its exceptionally tender and flavorful tuna.
• Traditional Fishing Method: Each tuna is caught one by one using sustainable pole & line techniques.
• Authentic Spanish Escabeche: A perfectly balanced marinade of olive oil, vinegar, and spices enhances the tuna’s natural flavors.
• Hand-Packed: Each fillet is carefully prepared and packed to preserve its moist, flaky texture.
• Rich & Vibrant Flavor: The escabeche gives the tuna a bright, tangy taste, offering a unique alternative to traditional oil-packed tuna.

How to Enjoy Bonito Tuna in Escabeche?

• In Salads: Add it to a fresh green salad with roasted red peppers for a delicious Mediterranean touch.
• As a Tapa: Serve with crusty bread, aioli, and piquillo peppers for an authentic Spanish experience.
• In a Sandwich: Tuck it into a fresh roll with garlic aioli and grilled vegetables.
• On a Charcuterie Board: Pair with Spanish cheeses, olives, and crackers for a gourmet spread.

Order Bonito White Tuna in Escabeche – Fast Shipping in the USA

Bring the authentic flavors of Spain to your table with Espinaler Bonito White Tuna in Escabeche. A must-have for seafood lovers looking for premium-quality, traditionally prepared tuna. Buy now and enjoy fast and reliable shipping across the USA.

Small Sardines in Spicy Olive Oil by Espinaler

Experience the bold and delicious taste of Espinaler Small Sardines in Spicy Olive Oil, a premium delicacy sourced from the pristine waters of the Galician Coast. These sardines are carefully fished in September for optimal fat content, ensuring a delicate texture and rich flavor.

Why Choose Espinaler Small Sardines?

• Premium Quality: Sourced from the Atlantic Ocean, these sardines are selected for their firm texture and bright, silver skin.
• Traditional Harvesting: Captured using sustainable fishing methods in their peak season.
• Hand-Packed for Perfection: Each tin contains 10-12 sardines, carefully arranged to preserve their integrity.
• Spicy Olive Oil Infusion: Marinated in high-quality olive oil with a touch of heat for an extra kick.
• Rich in Omega-3s: A nutritious seafood choice packed with essential fatty acids and protein.
• Versatile Gourmet Ingredient: Perfect for tapas, salads, pasta dishes, or gourmet appetizers.

How to Enjoy Small Sardines in Spicy Olive Oil?

• As a Tapa: Serve on toasted bread with a drizzle of extra virgin olive oil.
• In Gourmet Salads: Add to a fresh green salad with roasted peppers and capers.
• With Pasta: Toss into spaghetti aglio e olio for an extra umami boost.
• In Rice Dishes: Use them to enhance the flavor of seafood paellas or arroz meloso.
• Paired with Wine: Best enjoyed with a crisp Albariño or a light-bodied red wine.

Order Small Sardines in Spicy Olive Oil – Fast Shipping in the USA

Bring the authentic taste of Spanish seafood to your home with Espinaler Small Sardines in Spicy Olive Oil. A gourmet staple for any seafood lover. Buy now and enjoy fast, reliable shipping across the USA.

Premium Cantabrian Anchovies in Extra Virgin Olive Oil by El Capricho

Discover the second-best anchovies in the world, according to World’s Best Fish. These artisanal Cantabrian anchovies by El Capricho are sourced exclusively from the Bay of Biscay (FAO 27), where the finest anchovies are fished using sustainable methods.

Why Choose El Capricho Anchovies?

• World-Class Quality: Ranked #2 among the World’s Best Fish.
• Authentic Cantabrian Origin: Sourced from the pristine waters of the Bay of Biscay.
• Slow Curing Process: Aged for 12-18 months to develop deep umami flavors.
• Hand-Filleted: Expertly cleaned and deboned by skilled artisans in Santoña, Cantabria.
• Premium Extra Virgin Olive Oil: Preserved in high-quality EVOO to enhance their natural richness.
• Low-Salt Content: Only 7.3g of salt per 100g, ensuring a balanced, delicate flavor.
• Large Size (L+): Firm, meaty texture with an intense aroma and uniform reddish color.

How to Enjoy Cantabrian Anchovies?

• Serve at Room Temperature: Remove from the refrigerator 20 minutes before consumption to allow the oil and salt to fully dissolve.
• Pair with Bread & Butter: Enjoy on crusty bread with high-quality butter for a traditional Spanish tapa.
• In Gourmet Tapas: Combine with roasted piquillo peppers, olives, and almonds.
• Enhance Your Salads: Add to fresh green salads or tomato-based dishes for extra umami.
• Pair with Wine: Best enjoyed with a chilled Albariño or a dry Manzanilla sherry.

Order Gourmet Cantabrian Anchovies Online – Fast Shipping in the USA

Experience the exceptional taste of El Capricho Gourmet Cantabrian Anchovies in EVOO. A must-have for seafood lovers and gourmet food enthusiasts. Buy now and enjoy fast, reliable shipping across the USA.

Whole Wheat-Bio Gourmet Picos by Obando

Discover the wholesome crunch of Obando’s Organic Whole Wheat Gourmet Picos, a healthy twist on one of Spain’s most iconic snacks. These artisanal breadsticks are made with 100% whole grain flour and hold the Certified Organic seal, making them a delicious and nutritious addition to any Spanish tapas spread.

Crafted by Obando, a prestigious family-owned bakery in Andalusia, these gourmet picos retain the authentic texture and flavor of traditional Spanish breadsticks while offering the added benefits of natural ingredients and whole wheat goodness. Perfectly crunchy, they’re ideal for pairing with Jamón Ibérico de Bellota, Manchego cheese, or Spanish pâtés.

Why Choose Obando Whole Wheat Organic Picos?

• 100% Whole Grain: Made entirely with whole wheat flour, for a healthier, fiber-rich option.
• Certified Organic: Free from artificial preservatives or additives.
• Artisan Quality: Handcrafted by one of Spain’s most renowned bakeries.
• Hermetic Doypack Bag: Resealable packaging keeps the picos fresh and crunchy longer.
• Perfect Pairing: A must-have with any gourmet Spanish charcuterie or cheese board.

If you’re looking to bring a healthy and flavorful Spanish snack to your table, these organic whole wheat picos are an excellent choice. Add them to your next tapas night or include them in your gourmet gift box from Ibérico Taste.

Order now and enjoy fast shipping across the USA.

Marinated Boquerones in Vinegar and Paprika – Spanish White Anchovies by Conservera Delgado

Authentic Spanish Tapas, Ready to Serve

Enjoy a true taste of Spain with these marinated boquerones, artisanally prepared by Conservera Delgado in Seville. These white anchovy fillets are sourced from the Mediterranean and Cantabrian coasts and marinated in white wine vinegar, seasoned with smoked paprika to create a bright, flavorful tapa.

Artisanal Quality from Andalusia

Conservera Delgado, a family-owned company with deep roots in Spanish culinary tradition, continues to prepare premium seafood preserves using traditional methods in a modern, IFS-certified facility. Each fillet is cleaned, marinated, and hand-packed to ensure exceptional quality and taste.

How to Enjoy

• Serve chilled straight from the tin
• Enjoy with gourmet picos or crusty bread
• Pair with a glass of vermouth or white wine
• Use as a topping for tomato bread or roasted peppers

From the Coasts of Spain to Your Table

Discover why boquerones en vinagre are a beloved staple in Spanish tapas culture. Their tender texture, bright acidity, and slight smokiness make them the perfect gourmet appetizer for any occasion.

Order Spanish Boquerones Online

Buy marinated boquerones with paprika now at Ibérico Taste and enjoy the finest Spanish tapas shipped directly to your home in the USA.

Marinated Boquerones in Vinegar, Parsley & Garlic – Spanish White Anchovies by Conservera Delgado

Authentic Andalusian Boquerones – A Classic Spanish Tapa

These boquerones en vinagre are delicately marinated white anchovy fillets, seasoned with parsley, garlic and white wine vinegar. Hand-prepared by Conservera Delgado in Seville, these anchovies are tender, fresh, and bursting with bright Mediterranean flavor.

Handcrafted by Conservera Delgado

Conservera Delgado, a family-run company founded in 1990, is renowned for its traditional seafood preserves made in Andalusia. With IFS FOOD certification and a commitment to artisanal processes, they deliver some of the finest Spanish white anchovies to the global market.

Serving Suggestions

• Serve chilled, straight from the tin
• Perfect with crusty bread, picos, or crackers
• Pair with vermouth or Albariño wine
• Add to a mixed tapas board or serve over roasted red peppers

Fresh, Light, and Flavorful

Unlike canned anchovies, these marinated boquerones are fresh and lightly cured. Their bright acidity, mild garlic flavor, and herbaceous parsley notes make them an elegant and healthy option for any Spanish-inspired meal or appetizer.

Buy Marinated Boquerones Online

Shop now at Ibérico Taste to enjoy authentic Spanish seafood tapas like these boquerones in vinegar, parsley and garlic, shipped fast across the USA.

Boquerones in Vinegar and Organic Extra Virgin Olive Oil – Spanish White Anchovies by Conservera Delgado

Fresh, Artisanal Boquerones with Organic Olive Oil

These Spanish white anchovies are delicately marinated in white wine vinegar and preserved in organic extra virgin olive oil, offering a clean, vibrant flavor and a buttery, tender texture. Handmade by Conservera Delgado in Seville, each fillet is expertly cleaned, marinated, and hand-packed for maximum freshness.

Crafted by Conservera Delgado in Andalusia

With roots in Andalusia since 1990, Conservera Delgado is a family-run business specializing in Cantabrian anchovies and boquerones. Their artisanal techniques, combined with modern facilities and IFS FOOD certification, ensure gourmet quality in every tin.

How to Enjoy Boquerones in Vinegar and EVOO

• Serve chilled as an authentic Spanish tapa
• Pair with crusty bread or gourmet picos
• Ideal with vermouth or Albariño wine
• Use in salads, roasted pepper toasts, or tapas platters

A Healthy and Delicious Choice

Boquerones are not only tasty—they’re rich in omega-3 fatty acids, low in calories, and a great source of protein. The use of organic extra virgin olive oil enhances their nutritional value and natural taste, making this one of the healthiest and most flavorful tapas from Spain.

Buy Spanish Boquerones Online in the USA

At Ibérico Taste, we bring you the best of gourmet Spanish seafood. Order these boquerones in vinegar and organic EVOO and enjoy a traditional Andalusian tapa delivered to your door across the USA.

Cantabrian Anchovies in Butter – Gourmet Conservas from the Bay of Biscay

Delicate Anchovies Preserved in Creamy Butter

Discover a unique twist on a Spanish classic with these Cantabrian anchovies in butter, a true gourmet delicacy that melts in your mouth. Handcrafted in northern Spain using the finest anchovies from the Bay of Biscay (FAO Zone 27), these fillets are matured for months to develop their deep umami flavor and then preserved in rich, creamy European-style butter.

Premium Anchovies from the Cantabrian Sea

Known for their exquisite flavor and texture, Cantabrian anchovies are fished in small batches using sustainable methods and prepared following traditional techniques. After a slow curing process of up to 12 months, each fillet is delicately cleaned, deboned by hand, and packed in butter for a luxurious finish.

How to Enjoy Anchovies in Butter

• Serve on warm sourdough or rustic toast
• Top with grated tomato or thinly sliced roasted peppers
• Pair with champagne or a dry white wine
• Try as a base for anchovy butter sauces or pasta

A Refined Addition to Your Gourmet Pantry

Combining the intensity of cured anchovies with the smoothness of butter, this product offers a flavor experience that is rich, savory, and utterly distinctive. Perfect for gourmet tapas boards or as an indulgent appetizer, these anchovies will satisfy even the most discerning palates.

Buy Cantabrian Anchovies in Butter Online – Fast Shipping in the USA

At Ibérico Taste, we bring you Spain’s finest seafood products crafted by traditional artisans. Shop now and enjoy the bold flavors of the Cantabrian coast delivered straight to your home in the USA.

Smoked Sardines – Gourmet Spanish Sardines with Beechwood Aroma

Traditional Spanish Craftsmanship Meets Natural Smoke

Our Smoked Sardines are a bold and flavorful delicacy, gently smoked over beechwood to deliver a rich, savory experience with a distinctively smooth finish. Caught fresh in the Galician coast, these premium sardines are carefully cleaned, steamed, and hand-packed to preserve their integrity and texture.

Why Choose Our Smoked Sardines?

• Authentic Flavor: Naturally smoked using beechwood for a refined and aromatic taste
• Artisan Quality: Sustainably fished and hand-packed by expert conservers
• Rich in Omega-3: A healthy choice full of heart-friendly fats and essential nutrients
• Versatile Gourmet Ingredient: Ideal for tapas, salads, sandwiches, or pasta dishes

How to Enjoy Smoked Sardines

Serve these smoked sardines straight from the can with crusty bread and a drizzle of extra virgin olive oil, or elevate your next salad with their bold flavor. Try them on grilled toast with roasted peppers or as part of a Spanish tapas board alongside olives and cured meats.

Order Smoked Sardines Online – Fast Shipping Across the USA

Bring the taste of traditional Spanish smoked seafood to your table. Shop now at Ibérico Taste and enjoy the bold, smoky flavor of beechwood-smoked sardines delivered right to your door.